Quick snacks come in handy when the table needs to be set very quickly. How to get out of the situation? Very simple - you need to have quick recipes on hand.

The main thing in solving this problem is that the recipes are simple, preferably without exquisite ingredients and the cooking process would take no more than 15 - 20 minutes.

Cooking such snacks is an interesting and exciting activity. There are no strict rules and precise proportions in recipes. You can safely experiment and turn on your imagination. Do not be afraid to change the ingredients if some products are not available, if you want to make the appetizer more economical or, on the contrary, more sophisticated, or you just need to shorten the cooking time.

This type of appetizer can be prepared without cooking and served cold. And you can cook hot snacks and have a great snack.

How to make quick snacks - 15 varieties

There is no such person who does not like hot sandwiches! The cooking process takes very little time, and the pleasure of such sandwiches will remain for a long time.

Ingredients:

• toaster bread - 8 pieces
• sausages - 4 pcs.
• tomatoes - 2 pcs.
• greenery
• garlic
• hard cheese - 100 g
• mayonnaise.

Preparation:

Cut the sausages and tomatoes into cubes. Chop the herbs and garlic. Add mayonnaise and mix all ingredients in a bowl.

Place the filling on top of the bread. Place the sandwiches on a baking sheet and sprinkle with grated cheese on top.

Send the baking sheet to the oven. When the cheese is melted, take out the sandwiches and eat to your health.

You can use any other sausage instead of sausages. Instead of the oven, you can send the sandwiches to the microwave for a couple of minutes.

A very simple, cheap but delicious snack with minimal ingredients. The hostesses jokingly call this appetizer "Alya forshmak". A great option for sandwiches.

Ingredients:

• sardines in oil - 1 can
• onion - 1 pc.
• eggs - 3 pcs.
• mayonnaise
• pepper.

Preparation:

Boil eggs, cool, peel. Drain the oil from the sardines and remove the seeds. Cut the onion into 4 pieces.

Grind everything in a blender.

The ingredients can be simply chopped into small pieces. It turns out also very tasty, though not very similar to minced meat.

Lavash appetizer is good because the filling is made from many different products, served both hot and cold. Anything in the refrigerator can be used as ingredients. This recipe is just one option.

Ingredients:

• thin pita bread - 3 pcs.
• cod liver - 1 can
• processed cheese - 1 pc.
• bulgarian pepper - 1 pc.
• sorrel
• arugula
• spinach
• mayonnaise.

Preparation:

Mash the cod liver with a fork. Cut the pepper into cubes. Grate the cheese. Combine all ingredients in a bowl and stir.

Chop the greens. Transfer to another bowl and add mayonnaise. Mix.

On a sheet of pita bread, evenly apply half of the mixture with cod liver. Place the second sheet of pita bread on top and grease it with a mixture of herbs. Cover with a third sheet of pita bread and brush with the second half of the cod mixture.

Gently press down all the sheets of pita bread with filling and roll into a roll.

Better to keep it in the refrigerator for a while. But if there is no time, then you can immediately cut into pieces and serve.

Lay out the sheets of pita bread on cling film: it will be more convenient to roll it into a roll.

Delicious and spicy snack. Recipe for the lazy.

Ingredients:

• herring fillet - 150 g
• onion - 1 pc.
• boiled egg - 6 pcs.
• boiled beets - 1 pc.
• greenery
• apple cider vinegar 6% - 2 tbsp. l.
• water - 100 ml.
• sugar - 1 tbsp. l.
• mayonnaise.

Preparation:

Cut herring fillets into slices. Chop the onion and leave in the vinegar, water and sugar marinade for 15 minutes.

Grate the beets.

Cut the eggs in half and remove the yolks.

Mix yolks, beets and onions with mayonnaise.

Fill the egg halves with the filling. Top with chopped herbs and a slice of herring fillets.

A gourmet, nutritious and delicious snack. It prepares very quickly, will surprise guests and become an adornment for anyone, including a festive table.

Ingredients:

• canned pineapple slices - 1 can
• crab sticks - 100 g
• hard cheese - 100 g
• boiled egg - 2 pcs.
• mayonnaise
• lettuce leaves.

Preparation:

Remove the pineapple mugs from the jar and place on a dish. Put lettuce leaves on them, so that the middle is covered.

Cut the eggs. Crab sticks and cheese cubes. Fold into a bowl, add mayonnaise and stir.

Put the filling on the pineapple mugs with lettuce leaves.

Decorate to your liking.

It couldn't be easier! The only thing that needs to be boiled is the eggs. Always keep a jar of canned food at home in reserve. And you will not be afraid of any unexpected guests!

Ingredients:

• mackerel - 1 b.
• eggs - 6 pcs.
• hard cheese - 100 g
• mayonnaise
• green onion.

Preparation:

Boil the eggs, cool and peel them.

Cut in half and remove the yolk. Grate cheese.

Put the yolks, canned food and cheese in a bowl. Add mayonnaise and stir.

Fill the halves of the proteins. Sprinkle with finely chopped green onions.

Want to surprise your guests? Then this appetizer is for you! How delicious and festive it is! Be sure to write it down in your cookbook so you don't forget.

Ingredients:

• red caviar - 40 g
• black bread with seeds - 8 pieces
• butter - 3 tbsp. l.
• lettuce leaves - 10 pcs.

Preparation:

Cut circles from a piece of bread into a cookie cutter.

Put washed and dried lettuce leaves on a dish.

Grease the bread blanks with butter and put on lettuce leaves.

Place the caviar on top of the butter and serve immediately.

The mushrooms in this appetizer are juicy and tender. Bacon gives it a special flavor and aroma. This is one of the best recipes, be sure to cook it.

Ingredients:

• champignons - 1 kg
• bacon - 300 g
• onions - 2 pcs.
• cheese - 200 g
• mayonnaise
• sunflower oil
• spices
• salt.

Preparation:

Finely chop the bacon and onion and fry in butter.

Cut the leg out of the mushrooms. Chop the legs finely and send to the pan. Add Italian herbs and salt.

Put the filling in the hats. Drizzle with mayonnaise mesh and place in the oven for 10 minutes.

After 10 minutes, remove the mushrooms from the oven, sprinkle with cheese and put in the oven for another 2 minutes.

Place on a platter and serve hot.

This is exactly the option when you can quickly prepare a culinary masterpiece from ordinary products. Believe me, this dish can surprise even the most demanding guests.

Ingredients:

• tomatoes - 4 pcs.
• hard cheese - 200 g
• eggs - 2 pcs.
• mayonnaise - 2 tbsp. l.
• flour - 2 tbsp. l.
• vegetable oil
• ground black pepper
• greenery
• salt.

Preparation:

Cut the tomatoes into circles with a sharp knife.

Grate cheese.

Prepare batter: mix grated cheese, eggs, mayonnaise and flour.

Dip tomato slices in batter and put in a pan with hot oil.

Shoot when the tomatoes have a beautiful golden crust.

Put on a nice dish and serve. This is delicious!

Do you like tasty food, but do not like to cook for a long time? This appetizer will help out in any situation and will delight you with its original taste.

Ingredients:

• boiled squids - 4 pcs.
• crab sticks - 200 g
• hard cheese - 100 g
• sour cream
• mayonnaise
• greenery
• salt.

Preparation:

Boil the squid and cool.

Finely chop the crab sticks. Chop the garlic, herbs and cheese. Put all the ingredients in a bowl and season with mayonnaise and sour cream. Season with salt and stir.

Stuff the squid with the filling. Cut into circles and place on a serving dish.

This is simply delicious, besides, this appetizer looks very nice on the table. And it will take about 10 minutes to surprise the guests. They will just have time to wash their hands and welcome to the table!

Ingredients:

• ham - 300 g
• eggs - 2 pcs.
• processed cheese - 2 pcs.
• striped cheese
• Dill
• mayonnaise
• garlic.

Preparation:

Boil eggs, cool and peel.

Coarsely chop the cheese and eggs. Chop the herbs and garlic.

Put all ingredients in a bowl, add mayonnaise and mix.

Cut the ham into thin slices. Put the filling on the edge and roll up into rolls. Tie with strips of smoked cheese.

Treat yourself, your loved ones and guests with delicious and healthy food. The green tomato snack is incredibly tasty, fresh, prepared quickly and with affordable ingredients.

Ingredients:

• green tomatoes - 4 pcs.
• onion - 1 pc.
• garlic - 3 cloves
• cilantro - 1 bunch
• sugar
• vinegar - 1 tbsp. l.
• sunflower oil - 1 tbsp. l.
• red hot pepper
• salt.

Preparation:

Cut the tomatoes and onions into half rings. Chop cilantro and garlic.

Mix tomatoes and herbs. Add red hot pepper, sugar, salt, vinegar, oil and mix thoroughly.

Let the salad stand for a while and serve.

Beauty will save the world! Delight yourself and your guests with this colorful and joyful dish.

Ingredients:

• hard cheese - 400 g
• sausages - 12 pcs.
• lettuce leaves

Preparation:

Cut the sausages and cheese into thin strips.

Put the cheese on the sausage strips. Roll up and stab with ordinary toothpicks.

Bake in the oven for 7 minutes.

Put lettuce leaves and hot appetizer on top of the dish.

Hard cheese can be replaced with processed cheese. It turns out cheaper, but just as tasty.

This appetizer is the perfect choice during hot seasons. Fresh taste, few calories and delicious.

Ingredients:

• hard cheese - 200 g
• carrots - 2 pcs.
• garlic
• cucumbers.

Preparation:

Grate cheese, carrots and garlic. Add mayonnaise and stir.

Cut the cucumbers into thin strips. Put the filling on them and wrap in rolls.

The filling can be made with red fish. It will turn out to be very tasty!

Ingredients:

• cottage cheese - 100 g
• bulgarian pepper - 1 pc.
• cucumbers - 1 pc.
• tomatoes - 1 pc.
• sour cream
• garlic - 1 clove
• Dill
• salt.

Preparation:

Chop the garlic and add to the curd. Grind the herbs. Cut the pepper and cucumber into slices.

Put everything in a bowl, salt and season with sour cream.

Cut the tomatoes into slices and place on a dish. Put the filling in each tomato circle. Decorate with dill.

Under each tomato circle, you can put lettuce, cut into a circle with a larger diameter.

There are a lot of quick recipes for snacks. They are all different, but they have one thing in common - even a beginner in culinary art can cook them.

Try, experiment and bon appetit to everyone!

Every time evening comes, we start thinking about what to cook for dinner? It would seem, well, what is easier, fried eggs or potatoes. But in our country, as in many other countries, it just so happens that dinner is the main meal of the day. And in our country, as a rule, the whole family is at work during the day, and the bachelors are even more so, so there is no one to cook during the day.

Easy and delicious step-by-step quick recipes for dinner with photos

Let's get started. In any of the recipes, you can add something of your own. Use your favorite spices. In those recipes where there are no proportions. take everything for yourself. You will have dinner together, take two pieces of meat, four, four. It is always best to take spices according to your taste.

Menu:

I. What is tasty and quick to cook for dinner

1. Three quick dinner recipes

In this article, all products, excluding crabs, which can be freely substituted with crab sticks, are fairly simple and not expensive. So you can cook all this at any time when you are short on time.

Ingredients:

• Eggs - 2 pcs.
• Cucumber
• Avocado
• Salted red fish
• Cheese - 20g

Preparation:

1. Break eggs into a cup, salt and beat well.

2. Grease the pan with vegetable oil. However, if you have a good non-stick frying pan, you don't need to grease with oil. Pour the beaten eggs into a preheated skillet.

3. Close the pan and fry our egg pancake for about 2-3 minutes. As soon as the eggs have set well from below, turn over and fry on the other side.

4. At this time, we prepare the filling. Cut the cucumbers into strips.

5. Cut the avocado in half, take out the pit. Take out the pulp from the peel with a spoon and cut into strips too.

6. Cut the fish into small pieces, trying to cut them as if into strips. Remove not only the skin from the fish, but also the dark skin, then the fish will be easy to bite off in the roll.

7. Rub the cheese.

8. Now we collect the roll. Put chopped cucumbers, avocados, fish on an egg cake.

9. We turn it all into a roll.

10. To make it easier to eat, cut the roll into pieces.

Our hearty, delicious dinner is ready.

Bon Appetit!

Ingredients:

• Eggplant
• Tomato
• Mozzarella
• Green basil
• Soy sauce
• Salt and spices

Preparation:

1. Cut eggplants, tomatoes, mozzarella into slices.

2. We also need green basil leaves.

3. Put the foil on a baking sheet and eggplant circles on it. Lubricate each circle with soy sauce on both sides.

4. We send them to bake for 20-30 minutes in the oven preheated to 180 °

5. Put the finished eggplants on a dish with other ingredients, alternating between them.

Do not forget to salt and pepper if desired. We poured balsamic cream on top. You can drizzle with your favorite sauce.

Bon Appetit!

II. What can you cook for dinner

4.

Ingredients:

• Chicken fillet - 400 g.
• Garlic -1 tooth.
• Parsley
• Lemon juice - 1 tablespoon
• Mustard - 0.5 tbsp
• Soy sauce - 50 ml.
• Olive oil or any vegetable oil - 1 tbsp.
• Kebab spices (sold in bags in stores)

Preparation:

1. Prepare the marinade. Chop the garlic finely. Also finely chop the parsley.

2. Send the garlic and parsley into a deep cup. Add mustard, lemon juice, soy sauce and vegetable oil to them. We mix everything. If desired, add the kebab seasoning and mix everything again.

3. Cut the chicken fillet into large pieces.

4. Put the chicken pieces in our marinade and stir so that they are all in the marinade. We leave them in the marinade for several hours, better even overnight. But we need it quickly. I usually cook marinade and chicken in the evening after dinner. You will not get tired because it is easy and fast. In the morning, when I leave for work, I put pieces of chicken in the marinade, and when I come home after work I cook them.

5. Turn on the oven and heat up to 200 °. Chicken marinated, string on skewers

and put in the oven for 20 minutes.

6. After 20 minutes, take out the kebabs and enjoy. Serve vegetables, cucumbers, tomatoes with kebabs.

Bon Appetit!

Ingredients:

Preparation:

1. Beef, it is best to take non-fatty meat, cut into small pieces.

2. Cut the onion into small cubes.

3. Chop the garlic.

4. Put the pan on the stove, grease it with vegetable oil and send the beef there. We will fry until it is slightly browned.

5. The beef is browned, add the onion. Fry until the onion is soft. Add the garlic. Salt and pepper.

6. In a glass, stir well the tomato paste with water to dissolve the paste. We fill the meat with this sauce, add about one more glass of boiling water, close the lid and leave to stew for 30-40 minutes.

7. Then add the dried garlic and curry. We stir and our dish is, in principle, ready.

8. Put the side dish on a plate, in our case rice, you can use pasta, pasta. We spread the meat to the side dish. Decorate with herbs.

Tasty, satisfying, short-lived.

Bon Appetit!

1. Delicious and light turkey dinner

Ingredients:

Preparation:

1. Cut the turkey into medium pieces, put it in a deep cup and fill it with soy sauce. For 20 minutes to marinate. By the way, you can take chicken instead of turkey.

2. Chop red bell pepper and fry it in a frying pan greased with vegetable oil. Fry it until it becomes slightly softer, but still crispy.

3. Remove the pepper from the pan and immediately put the meat in it. Fry it until browned on both sides.

4. Now let's prepare the sauce. Combine vegetable oil, mustard, apple cider vinegar and honey in a glass of blender. Beat them together until smooth.

5. We collect our dish. Put lettuce leaves on a plate.

6. Put the fried peppers on the salad.

7. Decorate the salad with cherry tomatoes, cut in half and pour over our sauce.

8. Spread the turkey and pour the sauce on top as well.

We had a delicious and healthy dietary dinner.

Bon Appetit!

III. What to cook for dinner and quickly and easily - inexpensive recipes

1. Dinner is fast, simple and inexpensive

1. Three simple, inexpensive dinner recipes

Dinner is a sacred time for the family. Finally, the whole family got together, sits down at the table, and if mom works, then everyone just sits, looking at each other. In order to prevent this from happening, you need to learn how to cook simple, inexpensive dishes that are prepared quickly, and even so that it is tasty.

Ingredients:

Preparation:

1. Make mashed potatoes from pre-cooked potatoes. Rub the cheese on a fine grater, add to the puree. Chop green onions and send them to potatoes with cheese. Separate the yolks from the whites. We immediately send the yolks to mashed potatoes with cheese and onions.

2. Whisk the whites into a stable foam. Even when we turn the glass over, the proteins remain in the glass, do not drain.

3. Now we need to melt the butter in the milk, but do not bring it to a boil.

4. Add protein to a cup of potatoes with cheese.

5. Now do not forget to salt and pepper. And pour the butter melted in milk there. Mix everything gently until a homogeneous mass is obtained.

6. The bottom and sides of the form in which we will bake our dish must be greased with butter, to the height of our casserole and sprinkled with ground breadcrumbs.

7. We send our mass into the form, you can sprinkle it with paprika on top. if you like of course. We put in the oven preheated to 180 ° for 20 minutes.

Our simple and inexpensive dinner is ready. Add vegetables, cucumbers, tomatoes, sauerkraut.

Bon Appetit!

IV. What to cook for dinner quickly and tasty, and cheap, with a photo

1. Tortilla - delicious and fast for dinner

Ingredients for tortilla:

• Potatoes - 3 pcs.
• Egg - 4 pcs.
• Bulb onions - 1 pc.
• Vegetable oil for frying - 100 g.
• Salt and pepper to taste.

For headset:

• loaf - 2 pcs.
• Tomato 1 pc.
• Greens
• Dill parsley.
• Olive oil - 30 g.

Preparation:

1. Wash potatoes, peel, wash again and cut into small cubes.

2. Take a frying pan, preferably thick-walled, deep, but small in diameter, so that the tortilla turns out like a cake, and not like a pancake, pour vegetable oil into it, so that the bottom is completely covered with oil and heat it up. Put the potatoes in a skillet and fry until golden brown. Also, instead of potatoes, you can use zucchini, mushrooms, and other ingredients. Make sure there is always oil in the pan.

3. Finely chop the onion.

3. Add the onion to the potatoes and fry with the potatoes until tender. Salt and pepper.

4. Break the eggs into a deep small cup or mug and beat well. Pour the beaten eggs into the finished potatoes. Try it with a fork; it should be soft. Mix well. We close the lid for a couple of minutes. After 2 minutes, remove the lid and start preparing the tortilla for turning. Using a spatula, gently squeeze the tortilla from the edges of the pan until we feel that it begins to move away by itself.

5. When we feel that the bottom of the tortilla is already fried, and if you push it from one side, everything moves along the bottom, then it's time to turn it over. Take the lid of the pan, close the pan and turn the lid upside down. Do this over a sink because some liquid may spill out.

6.From the lid with a spatula, transfer the tortilla to the pan and fry on the other side.

7. While the tortilla is fried, take the baguette and cut it in half. If you don't have a baguette, take some long bun, or, as a last resort, just bread. Of course it will not be so beautiful, but the taste is not worse.

8. Slightly pour the halves of the baguette with olive oil, cut the tomatoes into slices and place them on the baguette. Decorate with green leaves.

The tortilla is ready. Put it on a plate. Serve with a tomato baguette.

Bon Appetit!

Ingredients:

• Smoked sausage - 1 pc. or smoked sausage - 50 g.
• Hard cheese - 100 g.
• Eggs - 2 pcs.
• Breadcrumbs - 1 tablespoon
• Vegetable oil

Preparation:

1. Grate smoked sausage and cheese on a fine grater.

2. Mix and add eggs. Mix everything thoroughly. Add a tablespoon of bread crumbs, or finely crumble a crust of bread. Mix everything again. Salting is unnecessary, since we use sausage, and it is quite salty.

3. Pour vegetable oil into the pan so that the bottom of the pan is covered. We spread the cutlets one spoon at a time, press a little. Fry over medium heat, 2 minutes on each side.

The cutlets are fried very quickly. It turns out juicy, tender, nourishing. They are delicious hot because they have cheese inside.

Bon Appetit!

Ingredients:

• Parboiled rice - 200 g.
• Carrots - 1 pc.
• Bulbs - 2 small
• Ribs - 6 pcs.
• Spices to taste
• Salt, water

Preparation:

1. If your ribs are frozen, when leaving for work in the morning, put them from the freezer into the refrigerator to defrost them.

2. Arriving home in the evening, put the pan on the fire. We spread the ribs in a dry frying pan, they are fatty in themselves. You can add 2 tablespoons of water. Onions and carrots were also cut there. We put a bay leaf. Salted and pepper. Mix occasionally, turn the ribs over.

3. Add steamed rice to the ribs. We mix. Add salt if necessary.

4. Add boiled hot water. The water should be equal to the top of the rice. We close the lid. Simmer until the rice is tender. If there is not enough water, you can add more. Close the lid again, reduce the heat to low and extinguish until tender. After all the water has evaporated, let it stand for another 10 minutes.

Our ribbed rice is ready. This is a very satisfying dinner, and in a hurry.

We lay out on plates and eat with pleasure.

Bon Appetit!

1. Recipe for dumplings from inexpensive products

Write in the comments if you liked any of the suggested recipes. What would you like me to include in the articles.

There are many good recipes out there to make a delicious and nutritious lunch in a hurry. All of them are simple, not time-consuming and cost-effective. Among such recipes there are light soups, and hearty chops, and original cutlets, and other interesting options for dishes.

Quick and easy chicken soup

Ingredients:

• chicken wings - 6 pcs.;
• purified water - 2 l;
• potatoes - 6 tubers;
• small vermicelli - 2 handfuls;
• homemade eggs - 3 pcs.;
• carrots - ½ pcs.;
• salt, spices, herbs - to taste.

Preparation:

1. Pour cold water over the wings and cook for 50 minutes. At the beginning of the process, it is imperative to remove the foam from the surface of the liquid. Top up boiling water if necessary.
2. Remove the wings from the finished broth. Send grated carrots and potatoes randomly cut into small pieces into a saucepan.
3. Add salt and seasonings.
4. After 15 - 17 minutes add the vermicelli. Remove the meat from the wings and return to the soup.
5. Cook the dish for another 10 to 12 minutes.

Boil chicken eggs until fully cooked. Cut them into slices and arrange them into portioned bowls of soup. Sprinkle the treat with chopped herbs on top.

Pork chops in a pan

Ingredients:

• meat fillet - half a kilo;
• wheat flour - 70 g;
• egg - 1 pc.;
• salt and pepper - a pinch;
• spices for meat - to taste.

Preparation:

1. Rinse and dry the pork (it is convenient to use paper towels for this).
2. Cut the meat into equal large pieces. Slightly beat back. It is important not to overdo it, otherwise the treat will turn out to be dry.
3. Pour flour onto a flat plate. Add spices and salt to it.
4. Lightly beat the contents of the raw egg with a whisk / fork.
5. Heat well in a cast iron skillet a large number of oils.
6. First, immerse the meat blanks in an egg, and then roll in salted flour.
7. Put the pork pieces in the heated oil. Fry on each side until golden brown.

Transfer the finished dish to paper napkins so that a lot of oil does not remain on the chops. Serve with your favorite side dish.

Potato casserole in a slow cooker

Ingredients:

• potatoes - 6 - 7 tubers;
• onion - 2 heads;
• minced meat - half a kilo;
• eggs - 3 - 4 pcs.;
• mayonnaise - 1 tbsp.;
• flour - 3 dessert spoons;
• spices, salt, dry herbs - to taste.

Preparation:

1. Chop the onion very finely and mix with the minced meat. Any meat will do. You can take a mixed one. For example, chicken and pork. Season with salt, add spices.
2. Peel the potatoes, cut into thin slices. Cover with cold water and leave while the rest of the ingredients are prepared.
3. To pour, beat raw eggs with flour. Salt. Add spices and dry herbs.
4. Put half of the soaked, additionally washed and dried potatoes in the bowl of the kitchen "helper".
5. Cover the vegetable layer with minced meat on top.
6. Lay out the remaining potatoes. Pour sauce over everything.

Cook such a hearty quick lunch in the baking mode for 50 - 55 minutes. If necessary, in the process, you can turn it over to the other side.

Whip up minced chicken cutlets

Ingredients:

• chicken breast - half a kilo;
• egg - 1 pc.;
• onion - 1 pc.;
• dill - 4 - 5 branches;
• salt, vegetable oil.

Preparation:

1. Peel the onion, chop it coarsely and send it to the blender bowl along with the pre-washed and dried chicken pieces.
2. Kill the products until the minced meat is smooth. For the same purpose, you can use a meat grinder.
3. To the resulting mass, send finely chopped dill, salt, the contents of a raw egg. Mix everything well.
4. Divide the mass into 8 parts. Make a small cutlet from each.
5. Fry the workpieces in heated vegetable fat until cooked through.

Familiar to everyone from childhood. Minimum products, maximum nutritional value. A great solution when you want something tasty and the refrigerator is empty.

Ingredients

• 4 medium potatoes;
• 2 small onions;
• 1 egg;
• 3-4 tablespoons of flour;
• salt and pepper to taste;
• sour cream - for serving.

Preparation

Peel and rub the potatoes on a coarse grater. You can do the same with onions, or you can just chop it finely. Add the egg and flour to the potatoes and onions. You can also add chopped herbs or fried mushrooms, or play with spices. Salt, pepper and mix everything thoroughly.

Put the resulting dough in a well-heated skillet with vegetable oil. It is most convenient to do this with a tablespoon, slightly pressing each pancake on top of it. Fry until golden brown on both sides.

Serve with sour cream. Potato pancakes are delicious both hot and cold.

George Wesley & Bonita Dannells / Flickr.com

If you had baked or boiled potatoes for dinner yesterday, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small onion;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano, or any other condiment of your choice
• 4 boiled or baked potatoes;
• ¼ a glass of sour cream or yogurt without additives;
• 100 g of hard cheese.

Preparation

Cut sausages into cubes and sauté them in vegetable oil. Once golden brown, place them on paper towels to remove excess grease. Fry chopped onions in the same pan. When it's translucent, add minced garlic, diced peppers and seasonings to it.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Place a little sour cream or yogurt and the sausage and vegetable filling inside each half. Rub the cheese on top.

The dish can be served on the table already in this form, or it can be placed in the oven or microwave for a couple of minutes to melt the cheese.

Guilhem Vellut / Flickr.com

Seasonal Dish: Cheapest after harvest. There can be any number of variations of this dish - it all depends on your culinary imagination. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small hot peppers;
• 2 medium sweet peppers;
• 2 small onions;
• 2 cloves of garlic;
• 1 cup beans
• 1 can of canned corn
• 3 tablespoons tomato sauce;
• vegetable oil - for frying;
• salt, black pepper, oregano - to taste.

Preparation

Prepare vegetables by peeling and dicing. Be sure to remove the bitterness from the eggplant and remove the seeds from the peppers. Beans in lightly salted water.

Place vegetables (except hot peppers and beans) in a well-heated and oiled skillet or heavy-bottomed saucepan. Simmer everything over low heat.

When the vegetables are tender and fluid, add the tomato sauce, salt, pepper, oregano, and other spices to your liking. Instead of tomato sauce, you can use finely chopped tomatoes in your own juice. Now the main attraction of the dish is the chili pepper. The more you put it, the spicier the stew will be.

Cover and simmer for 20 minutes. Serve with sour cream and bread.

jeffreyw / Flickr.com

A burrito is a Mexican tortilla wrapped in a variety of fillings. Since in our selection of economical dishes, you can use Armenian lavash instead of tortilla.

Ingredients

• ½ cup beans
• salt to taste;
• lettuce leaves;
• 1 large tomato;
• 1 thin pita bread;
• 2 tablespoons of hot sauce;
• 100 g of hard cheese.

Preparation

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. The winter option is tomatoes in their own juice and Chinese cabbage.

Heat the pita bread a little and brush it with hot sauce. Arrange vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or envelope.

You can serve it with sour cream or any other sauce of your choice.

5. Vegetarian burgers

jacqueline / Flickr.com

Who Said Burger Cutlet Should Be Meat? In a budget version, it can be made from vegetables.

Ingredients

• ½ cup beans
• 50 g walnuts;
• 1 bunch of cilantro or other greens;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• ½ cup flour;
• salt and black pepper - to taste;
• 2 burger buns;
• vegetable oil - for frying;
• 1 tablespoon ketchup
• 1 tablespoon green curry paste

Preparation

Chop the boiled (as an option - canned) beans in a blender, but not much. Add chopped nuts, herbs, garlic, onions and egg white to it. Mix thoroughly, gradually adding flour. If it turns out to be watery, add more flour.

Season with salt and pepper, mix well again and refrigerate for 10 minutes. At this time, dry the burger buns in a dry skillet. Then add oil and fry the formed bean cutlets on it. They should be about the size of a bun, but not very thick. Fry until crisp.

Brush the bottom bun with green curry paste, place the bean cutlet on top of it, pour the ketchup over and add the second half of the bun. You can add lettuce and tomato slices to your burger if you like.

Anne / Flickr.com

This is a great solution when you want something hot and you don't have time to make a full soup. At the same time, the dish is very, very dietary.

Ingredients

• salt to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large onions;
• sour cream - for serving.

Preparation

Take a 3-liter saucepan and fill it about three-quarters with water. Bring to a boil. When the water is about to boil, add salt. Put peeled and diced potatoes into boiling water. Rinse and toss in the bay leaf.

When the potatoes are soft, the soup is ready! Pour it into bowls, adding a handful (or even more) of chopped onions to each bowl. Whiten the soup with sour cream (the more, the tastier) and start your meal.

stu_spivack / Flickr.com

It is both a stand-alone dish and an excellent one. It is prepared very quickly, and the set of products is so elementary that it will certainly be found in any home.

Ingredients

• 3 large onions;
• 2 eggs;
• 100 g sour cream;
• 100 g flour;
• salt and pepper to taste;
• vegetable oil for deep fat.

Preparation

Peel the onion, cut into rings and separate. To get rid of the extra bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander to immediately place the rings under cold water and prevent them from boiling.

Prepare the batter. Beat the eggs, add sour cream, flour and salt and whisk everything. If you like spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added to make the rings crisper.

Sprinkle the onion rings with flour, then dip in batter and dip in well-heated vegetable oil. When a golden crust appears, you can take it out. Put the finished onion rings on paper towels to remove excess fat.

You can serve with any tomato.

Eddietherocker / Flickr.com

Pollock will cost you the cheapest in the fish section of the store. Moreover, it can be prepared in such a way that it tastes no worse than elite varieties.

Ingredients

• 500 g pollock fillet;
• 2 tablespoons flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green onions;
• 1 clove of garlic;
• salt and pepper to taste.

Preparation

Rinse the fish fillets, make sure there are no bones in them, and cut into small pieces. Each of them must be rolled in flour and fried in a hot and oiled frying pan. This takes about 7 minutes.

Then put coarsely chopped tomatoes and chopped green onions in the same pan (the more, the better). Season with salt, pepper and squeeze a clove of garlic over fish and vegetables. Stir and simmer for about 10 minutes. If you see that there is not enough liquid in the pan and the contents start to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Rachel Hathaway / Flickr.com

Another dish familiar to everyone from childhood. Many housewives are experimenting with (or curd). Others believe that the classic version is ideal.

Ingredients

• 500 g of cottage cheese;
• ¼ teaspoon of salt;
• 2 tablespoons of sugar;
• 2 tablespoons flour;
• 1 egg;
• 30 g butter;
• sour cream or jam - for serving.

Preparation

In a deep bowl, spread the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to your hands. If the curd is too greasy and moist and the dough doesn't stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheese cakes in butter for about 5 minutes on each side.

It is better to serve cheesecakes hot, although they are very tasty when cooled down. They can be sprinkled with powdered sugar or jam. Those who like the less sweet version eat sour cream cheese pancakes.

This recipe causes bewilderment for many: chicken, salt and that's it ?! But it is worth trying once - and it becomes just too lazy to bake the chicken in the oven. Moreover, in this case, it turns out just a breathtaking crisp crust!

Ingredients

• broiler chicken weighing 1.5–2 kg;
• 1 kg of table salt.

Preparation

Chilled chicken should be rinsed and dried with paper towels. If you wish, you can rub the chicken with dried herbs and lemon juice, but this is not necessary. If the chicken is fat enough, it will already be juicy and flavorful.

Cover a baking sheet with parchment and sprinkle the salt on it in a layer of about 2 cm. Put the chicken on the salt with the back facing down and send it to the oven preheated to 200 ° C for 1.5 hours. You can check the readiness by piercing the chicken with a toothpick. If clear juice comes out, the chicken can be removed.

What kind of quick dishes do you know? And are there people among the readers who can cook a delicious dish literally out of nothing?

Preparing a quick lunch and catering to everyone at home is an art. Often in the hustle and bustle of everyday worries, there is no time to stand at the stove for a long time. That's when you have to build a quick lunch. This means that in the arsenal of every housewife there should be simple win-win recipes.

Vegetable casserole in a pan

Vegetables for making a quick meal are a lifesaver. After all, from them you can make not only light salads, but also a fairly hearty casserole. To save time we will "bake" it in a frying pan. Pour vegetable oil into it and brown 2-3 cloves of garlic with thin slices. Next, put 2 young zucchini here in circles 5 mm thick, salt and, stirring occasionally, simmer under the lid for 15 minutes. Sprinkle them with a mixture of 2 beaten eggs, 2 tbsp. l. sour cream, 2 tbsp. l. flour, cover and stand for 5 minutes. When the egg filling has set, put circles of tomatoes on top of the zucchini, sprinkle with grated cheese thickly and simmer under the lid until it melts. This quick lunch recipe can be complemented with bell peppers, cauliflower, or eggplant. Be sure to sprinkle the hot casserole with green onions, parsley, or dill before serving. By the way, you can also mix it with cheese!

Creamy Velvet Pasta

Always comes to the rescue when you need to cook a quick meal. Top it off with a creamy mushroom sauce and you have something fantastically delicious. Pour 500 g of your favorite pasta into a saucepan with boiling salted water and cook until tender. Meanwhile, in a skillet with butter, saute the onion with 2 cloves of garlic. Pour 700-800 g of champignons in slices to them, evaporate all the liquid and fry for 5 minutes. Then pour in 250 ml of cream, salt and pepper to taste. Herbs from Provence will add an Italian flavor to your quick and tasty lunch. Stirring continuously, simmer the sauce over low heat until thickened. Put the finished pasta in a colander, put it in a pan and mix. The final touch - sprinkle the pasta with grated cheese and let it brew under the lid for 5 minutes. Such a dinner, for all its simplicity, will conquer households with a harmonious combination of tastes.

Meat Symphony in a Pan

Whatever the weather outside the window, hearty soup with meatballs is always a welcome quick and tasty quick lunch. To prepare it, we need 500 g of any minced meat. Beat it with an egg, a pinch of salt and black pepper, and then sculpt the same balls. If desired, you can add crushed garlic and herbs to the minced meat. In a saucepan with butter, we make frying of carrots with strips and onions in cubes and 2 tbsp. l. tomato paste. When it is browned, pour in 2 liters of hot water and add 150 g of long grain rice. Bring the liquid to a boil, and after 15 minutes put the meatballs in a saucepan and cook over medium heat until tender. At the very end, put a bay leaf and a bunch of chopped parsley. This simple quick lunch is good with many other ingredients. For example, rice can be replaced with spider web vermicelli or potatoes, and bell peppers and celery can add summer colors to the soup.

Bird in gold

Variations of a quick lunch of chicken fillet are endless. For example, in batter - an incomparable culinary hit of the family menu. We cut 1 kg fillet into 5-6 layers, wrap with cling film, beat it with a hammer and rub it with chicken seasoning. Now let's get to the batter. Grind 4 raw potatoes on a grater, add 2 eggs, finely chopped onion, 2 cloves of garlic, ½ bunch of cilantro and 3-4 tbsp. l. flour. Knead the mass thoroughly, salt and pepper to taste. We supplement with 4 tbsp. l. mayonnaise and 150 g of grated cheese, mix again. Dip each chop in thick batter and place in a large hot skillet with butter. Fry them on both sides for 5-7 minutes and remove on a paper towel. Garnish with fresh vegetables and enjoy the delicious crispy chops melting in your mouth.

Tender mackerel

Are there fish lovers in your family? Delight them with a delicious quick lunch recipe - on a potato pillow. We cut 3 small mackerels: remove the heads, tails, entrails and, making an incision on the back, remove the ridge. The abdomen remains intact. Rub the fillet with fish spices. In a deep baking dish, first spread a layer of raw potatoes in medium-sized cubes. Put the chopped mackerel carcasses on top, greasing them outside and inside with vegetable oil. We send them to an oven preheated to 200 ° C for 30 minutes. In this version, mackerel will appeal to all relatives, and you do not have to rack your brains over a suitable side dish.

You can find more quick lunch recipes, photos and step-by-step descriptions on the Eat at Home! There must be some quick dishes in your collection that family and friends are delighted with. We will be glad if you tell us about them in the comments.