Even in ancient times, people cooked millet porridge in the oven. Currently, we use either an oven or a multicooker. Many housewives note that porridge, cooked not in a saucepan, has a different taste and aroma. In addition, thanks to cooking in the oven, the final dish retains all its useful components.

Let's find out how to quickly and deliciously cook millet porridge with chicken. We will also consider cooking options both in a multicooker and in the oven.

Recipe for millet porridge with chicken in pots

Required products:

• chicken - 800 grams;
• millet - 1 glass;
• salt;
• paprika;
• carrots - 1 pc.;
• onion bulb - 1 pc.

In this recipe, we will be using baking pots.

Cooking steps

So, our further actions are as follows:

• First of all, you need to cut the chicken, wash it from the blood and dry it with paper towels.
• Then we put a frying pan on medium heat, grease it with a small amount of vegetable oil and fry the pieces from all sides until golden brown.
• Now we peel the carrots and divide them into small pieces.
• We peel the onion from the husk, and then chop it with a knife into large cubes.
• Fry vegetables over medium heat until half cooked.
• We wash millet under cold water several times.
• Put chicken pieces in a pot, add fried onions and carrots on top of them, sprinkle with seasonings and add cereals.
• Pour the resulting mass with warm salted water and add a piece of butter if desired.
• We cover the pot with a lid and send it to bake in the oven for 60-80 minutes.

Before placing the dish on the plates, stir it and add a little more oil.

Millet porridge with chicken in a slow cooker

Ingredients of the recipe:

• chicken fillet - 450 grams;
• millet groats - 250 grams;
• half an onion;
• carrots - 1 pc.;
• salt and pepper.

Before starting the cooking process, the chicken must be defrosted.

Step by step cooking

The steps of the recipe are as follows:

• We clean the carrots and rub them on a coarse grater.
• Remove the onion skins and cut into half rings.
• Pour the chicken fillet with warm water and cut into longitudinal pieces.
• Fill the cereal with cold water and leave in this form for 15 minutes.
• We heat the vegetable oil and fry the vegetables until golden brown.
• Then add the chicken pieces and simmer the ingredients for about 15 minutes.
• Using a silicone brush, coat the multicooker bowl with spread or margarine, pour the fried fillet with vegetables into it.
• Pour two glasses of water into the multicooker bowl, add spices and salt, close the lid and turn on the "Stew" mode.
• We drain the water from the millet and pour it over the meat.
• We select the "Pilaf" mode and wait for about 45 minutes.

As soon as the multicooker informs about the end of work, we take out millet porridge with chicken and put it on a plate. You can decorate the finished dish with chopped dill or parsley, and add a little peppercorns and a few cloves of garlic.

How to cook chicken porridge in the oven?

Required products:

• millet - 300 grams;
• sunflower oil - 50 grams;
• white onion - 1 pc.;
• large carrot - 1 pc .;
• salt;
• paprika;
• butter - 50 grams;
• any part of the chicken - 450 grams.

The process of cooking chicken with millet porridge in the oven:

• First of all, you need to cut the meat, separate it from the bones and rinse under running water.
• Pour the cereal into a deep saucepan and fill it with cold water.
• Stir the millet, drain the water and repeat these steps one more time.
• We peel the carrots, wash them and chop them finely.
• We clean the onion from the husk and the top layer, and then
  m cut into small cubes.
• Fry vegetables in sunflower oil until golden brown.
• Add chicken pieces to the pan and fry until a delicious crust is formed.
• Lubricate the mold with the remaining sunflower oil and pour the fried chicken and vegetables into it.
• Then sprinkle everything with seasonings.
• We drain the water from the millet and pour it into the mold.
• Add a little butter, mix the resulting mass and fill everything with water.
• Cover the mold with foil and gently seal the edges to prevent steam and air from escaping during cooking.
• We preheat the oven to the required temperature and send the millet porridge with chicken to bake for an hour.
• As soon as the oven turns off, we check our dish for readiness and taste it.
• Add some more spices and butter if necessary.

Such millet porridge with chicken can be consumed not only by adults, but also by children. Due to its composition, this dish is better absorbed by the human body and saturates it faster. In addition, millet has a positive effect on the growth and strengthening of our bones, teeth and hair.

As a decoration, you can use fresh parsley, dill or basil. Mushroom, sour cream and garlic sauces are perfectly combined with millet porridge. For a side dish, prepare a light vegetable salad seasoned with vegetable oil or sour cream. Bon Appetit!

Cereals are very beneficial for human health. Millet- groats obtained by peeling from flakes of a cultivated type of millet. It is rich in protein, vitamins B1, B2, B5 and PP vitamins. Millet also contains useful macro and micro elements: iron. magnesium, fluorine, manganese, copper. potassium, calcium, zinc, etc. Usually, delicious homemade rich cereals are prepared from millet, and today I want to tell you how to cook delicious millet porridge with chicken in a slow cooker.

More recently, I saw an interesting recipe from one of my friends on a culinary site. Millet was cooked with chicken, but not in a slow cooker, but in a pot)))) I immediately imagined how tasty it should turn out, satisfying and rich. Therefore, immediately, I decided to cook this dish, but not in a pot, but with the help of my favorite kitchen assistant - a Panasonic-18 multicooker with a bowl volume of 4.5 liters. and a power of 670W. And so, let's get started:

Would need:

• Chicken - any parts (I have 2 wings. 2 drumsticks and 2 thighs).
• Millet - 2 multi glasses (you can add the amount of cereals as you need. I prepared a small amount for a sample)
• Water (or any broth) - 4 multi glasses (cook in a 1: 2 ratio - 1 part cereal and 2 parts water)
• Carrots - 1 pc. (I have a very large one)
• Bulb onions - 1 pc. (large onion)
• Prunes - to taste (optional)
• Salt to taste.
• Vegetable oil - for frying meat and vegetables.
• Bay leaf - optional - 1-2 pcs.
• Greens - to taste (to decorate the dish)

How to cook millet with chicken in a slow cooker.

Millet (if required) - sort out. Fill with water and wash until clean water several times.
Pour vegetable oil into the multicooker bowl, put the prepared portioned chicken pieces, and fry in the BAKING mode until golden brown.
Next, add chopped onions and carrots.
Mix everything and salt to taste.
We put the washed, prepared millet in a multicooker bowl and fill it with water (or broth). Salt to taste and add bay leaf. If desired, you can immediately add chopped herbs or any seasoning. I do not do this. We transfer the multicooker to the buckwheat (or PLOV) mode and press START. The slow cooker will measure the cooking time of millet with chicken itself. These programs are automatic.

After about 20 minutes I open the lid and add the washed prunes - I just put a few berries on top. If you cook without adding dried fruits, you will not need this item. You cook until the end with the lid closed. When the cooking time is up, the multicooker will notify us. From the specified amount of ingredients, my slow cooker cooked for about 45-50 minutes.
The groats cooked very well, boiled and became very tender, soaked in chicken broth. Now it's time to serve millet with chicken and prunes. We lay out the millet in portions on plates and serve. As a salad, I served sliced ​​fresh cucumbers and tomatoes. It turned out to be a very tasty and satisfying dinner - we liked it. Sometimes you can cook millet with chicken or any meat of your choice for a change in a slow cooker.

Bon appetit, Svetlana and my home kulinarochka2013.ru!

kulinarochka2013.ru

Millet with chicken

Millet porridge has long been famous for its healing properties. It is useful for people with cardiovascular diseases, has a beneficial effect on the hematopoietic system and the liver, does not contribute to the deposition of fat, and, on the contrary, helps to remove it from the body. We can talk about the benefits of millet for a very long time, let's get down to better cooking. We will cook millet with chicken in a slow cooker.

For cooking we need:

• chicken thigh - 700-900 grams;
• millet - 200 grams;
• onion - 1 head;
• vegetable oil - 4 tablespoons;
• carrots - 1-2 pieces of medium size;
• water - 0.7-1 liter.
• salt, pepper - to taste;
• Chinese seasoning - ½ teaspoon.

Recipe

Method for preparing millet with chicken in a multicooker:

We select the "Fry" mode on the multicooker, set the settings: 120 degrees and 30 minutes. For those who do not have the "Fry" mode, use the "Bake" mode. Pour in vegetable oil.

While our slow cooker is heating up, peel and rinse the onions and then the carrots. Chop the onion finely and put it in a slow cooker, fry with the lid open until golden brown, it will take about 10-15 minutes.

While the onions are fried, grate the carrots and send them after the onions, cook for another 10 minutes. Simmer the remaining 5 minutes with the lid closed.

After our frying is ready, put the remaining ingredients in the bowl. First we lay out the chicken, then pour out the millet, do not forget to rinse it thoroughly beforehand.

Add seasoning, as well as salt and pepper to taste.

Now it's time to add water. For those who like a thinner porridge, it is recommended to pour more water, 2-3 centimeters above the level of the porridge.

We close the lid of the multicooker and turn on the "Porridge" mode for 50 minutes. After the indicated time, our millet with chicken in a slow cooker is ready.

The recipe is very simple, it does not take a lot of preparation time and the presence of any special ingredients. For a festive table, of course, this dish may not be suitable, but in everyday life it can easily diversify your table. Enjoy your meal!

recepty-multivarki.ru

Millet porridge in a slow cooker with chicken

Again, we prepare a delicious set lunch or dinner with the help of an assistant in the kitchen - a multicooker, namely millet porridge in a multicooker, but not simple, but with chicken. It will be delicious and just as satisfying as, for example, buckwheat with chicken in a slow cooker. Well, how can you not use it, because it saves time, cooks, preserving all vitamins, and there is no need to stain pans, pots, and scoops. Everything happens in one place, and most importantly, nothing will burn in the multicooker, if everything is strictly followed. You will succeed in any dish, regardless of what kind of hostess you are.

Cooking millet porridge today in a slow cooker recipe with chicken. Millet is rich in many vitamins that are useful for our body. Even in Russia, millet was seasoned with butter or lard. For people, it was a familiar food, and it could not get bored. Millet porridge is like bread, you always want more and does not get bored. Combined with fried chicken, we have chicken fillet, but any part will do - drumstick, wing, thigh, just an amazing dinner for the whole family. Fast, simple and very tasty, and most importantly - healthy.

To cook millet porridge in a Philips multicooker with chicken, we need 1 hour, the number of servings is 4.

Ingredients for the dish "Millet porridge in a slow cooker with chicken":

• - chicken fillet with skin (to make it juicy) - 300 grams;
• - millet - 250 grams;
• - onions - 2 heads;
• - filtered water - 700 milliliters;
• - vegetable oil - 2 tablespoons;
• - salt, spices (a mixture of ground peppers) - to taste.

How to cook porridge in a slow cooker with chicken fillet:

We will prepare all the products for cooking millet porridge with chicken in a slow cooker.

Wash the chicken fillet and cut it together with the skin into small pieces. You can take any kind of meat - pork or beef.

Pour vegetable oil into the multicooker bowl, if you have pork with lard, then it is not necessary. Chicken is drier, albeit with a skin, so you can't go anywhere without oil.

Pour the chopped fillets into a multicooker and turn on the "Fry" mode.

Peel the onion, wash and cut into small cubes.

Add the onion to the chicken and stir, continue to fry.

Already the chicken and onions have acquired a beautiful golden color, which means you need to pour the porridge.

Rinse the millet thoroughly 4 times. Pour on the chicken and onions.

Mix everything with a special spatula that came with the multicooker.

Add filtered water. Salt.

Switch on the "Extinguishing" mode. Sprinkle with spices. You can also add fresh dill and parsley, if any. Cooking time - 45 minutes.

The signal sounded, millet porridge with chicken is ready! We open a slow cooker, aromas for the whole apartment.

We put it on a plate, decorate it with fresh parsley, and add stewed eggplant with tomato, you can have any vegetable salad or just chopped vegetables.

A wonderful dinner in minutes, save your time and spend it on yourself or your family. As you like, the main thing is that a woman should not spend her whole life in the kitchen!

multivarka-menu.ru

Tomato soup with chicken and millet. Step by step recipe with photo

• • Preparation
  • 10 minutes
• • Cooking time
  • 50 minutes
• • Servings

An integral component of any tomato soup tomatoes or their derivatives are considered - tomato sauce, pasta, ketchup. All soups of this type can be divided into several categories according to one or another characteristic. According to the method of preparation, they can be cold or hot. Spicy Italian soup "Gazpacho", made from ripe tomatoes, is considered the king of cold soups.

Regarding the availability of meat, they are divided into vegetarian and meat. There are also fish tomato soups made from fresh or canned fish. A quick and delicious quick soup can always be cooked from a jar of canned gobies in tomato sauce.

Today I want to offer you a recipe for tomato soup cooked in chicken broth with the addition of millet. Tomato soup with chicken and millet it turns out satisfying and nutritious. Moreover, you can cook it whenever you want, regardless of the season.

Tomato soup with chicken and millet - recipe

Wash the legs. Then fill it with cold water. Add spices (you can use a bouillon cube), salt. Place the bay leaf.

While the meat is cooking, you can prepare the vegetables. Peel onions, potatoes, garlic. Cut the potatoes into slices of a standard size for soups and borscht.

Finely chop the onions and garlic.

Remove the finished leg from the pan. Separate the meat from the bones. Cut it into pieces or divide it into fibers by hand.

Fry the onion in vegetable oil until transparent.

Spoon the roast into the chicken stock.

Add potatoes, minced garlic. Now add the tomato sauce. Stir. Instead, you can use tomato paste, only in this case it must be taken in half. Cook the soup with the lid closed for 10 minutes.

Go through and wash the millet. Place it in a pot of soup. Put in the chicken. Stir the soup with a spoon so that the millet does not clump. Cook for another 15 minutes. Try to see if there is enough salt and spice. Add them as needed.

Chicken Tomato Soup and pour the millet into bowls and sprinkle with herbs. Like Ukrainian red borscht, it can be served along with sour cream, bacon, garlic and rye bread. Bon Appetit.

To prepare millet with chicken, according to the recipe, you will need the following ingredients:

Preparation

Step-by-step cooking with detailed photos:

1. The first step of the recipe is the selection and preparation of cereals. Choose quality products, the grains should be whole and not crushed. Measure out the required amount of millet, pour it into a deep plate, rinse with warm water, preferably running, so that you can wash out all dust, specks and debris.

2. Take a large saucepan. Place the breast in it and cover with cold water. Peel the carrots and onions, add them whole to the pan. Season with salt and bring to a boil. After that, you can turn down the heat, make it minimal. Skim off the froth, then continue to cook the meat and vegetables for at least fifty minutes.

3. Set aside the saucepan from the heat, take out the boiled chicken and vegetables, put them in a plate. Take a very fine strainer, strain the broth.

4. Take a frying pan and put it on high heat. Pour refined sunflower or olive oil into it, heat. Peel one onion and chop it, send it to a hot skillet. Fry until golden brown, stirring occasionally.

6. Fried onions and chicken should be mixed with millet groats. Then transfer the resulting mixture to a pot, add slices of chopped butter and cover. According to the recipe, the pot must be sent to an oven preheated to 190 degrees. The cooking time will be thirty minutes. Before serving the finished dish on the table, you must sprinkle it with chopped herbs. The chicken porridge is ready to eat.

Video recipe

Such a dish causes not only taste delight, but is also very beneficial for your body and health. This is due to the fact that millet porridge is an inexhaustible source of vitamins, minerals, nutrients and trace elements, proteins, fats and fiber. It has a beneficial effect on the activity and functioning of the whole organism. It is a dietary and light meal that can reduce weight and solve the problem of obesity. Millet porridge with chicken is the best breakfast, lunch and dinner. Enjoy cooking!

Millet porridge is an incredibly healthy dish. The substances contained in cereals are able to remove toxins from the body, and the presence of a large amount of potassium has a beneficial effect on our heart. Millet is also useful for those who seek to lose weight; it contains substances that prevent the deposition of fat.
In addition to the usual boiled porridge, there are many recipes where millet opens its taste in a new way and the dish can change your taste preferences in favor of this unique cereal. Here is one of these recipes - this is porridge stewed in pots with chicken. The pot plays a very important role here. Firstly, any food cooked in it is very tasty, and secondly, such a portioned serving is always advantageous, it looks aesthetically pleasing and appetizing.

Here's a recipe for 3-4 servings. You need food: millet groats, chicken meat, carrots, a small onion, salt, spices, olive oil for frying and a small bunch of greens.

Rinse millet groats well in running water. This cereal requires very careful handling.

Then fry the cereals in a skillet with a little olive oil. Do not fry for long, slightly until golden brown.

Put the cereal in a saucepan, add water, in the proportion of 1 cup of cereal - 3.5 cups of water, salt and cook until all the liquid has evaporated.

Prepare carrots, peel, cut into small cubes. Chop a small onion finely. Separate the chicken meat (fillet or chicken legs) from the bones, cut into small pieces.

Fry all the ingredients in a frying pan with a little olive oil, add salt and spices to taste during frying.

At the end of frying, add the prepared porridge and mix everything together, right in the pan.

Prepare portioned pots. Pots with lids are a must.

Fill each pot with porridge with chicken, add a small piece of butter on top.

If desired, add 2-3 cubes of any cheese to enhance the taste. The cheese I use is Oltermanni.

Close the pots with lids and send them to simmer in the oven (at a temperature of 180-190) for 30-35 minutes.

Add finely chopped herbs to each pot before serving.

Close the lid and serve in five minutes.

The recipe is for 3-4 servings.

Cooking time: PT01H00M 1 h.

A little chicken meat, vegetables, a glass of millet groats - and soon millet porridge with chicken is on your table with heat. This dish will become your lifesaver!

I think many housewives pay tribute to dishes in which meat or fish are cooked with some kind of porridge: a side dish and meat in one dish. The most famous dish of this kind is, of course, pilaf, but not only rice can claim the title of supergrain. The other day in the store I came across a bag of millet, and I decided to cook something delicious from this cereal. And so it turned out to be a wonderful, uncomplicated, rather quickly cooking dish - wheat porridge with chicken. For a change, I decided to add a little. I'm sure this added a few more points to the porridge. In favor of this dish, I hasten to say that children accept it well: millet is softer than rice and turns out to be not as dry as buckwheat. Millet porridge with chicken turns out to be crumbly, golden yellow, slightly sweet due to carrots and juicy due to mushrooms.

• Calorie content per 100 g - 130 kcal.
• Servings - for 4 people
• Cooking time - 25 minutes

Ingredients:

• Chicken meat - 250 g
• Millet - 1 tbsp.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Champignons - 100-150 g
• Green onions - 1 bunch
• Salt, pepper - to taste
• Vegetable oil for frying

Step by step cooking of millet porridge with chicken

First you need to prepare the meat. We used a chicken thigh, but you can also use fillets. Wash the meat, separate it from the bone and cut into small pieces. Rinse the champignons under running water without soaking and chop arbitrarily.

Prepare vegetables for frying - onions and carrots. Peel and wash, dice the onion and grate the carrots.

First fry the onions and carrots in vegetable oil. When the vegetables are slightly browned, add mushrooms and chopped chicken to them.

Cook, stirring, roast until the meat and mushrooms are browned, then cover, reduce heat and simmer for another 10-15 minutes. Season with salt and pepper shortly to taste.

Rinse millet under running water several times. Pour 2 cups of boiling water over the porridge and cook in salted water, stirring occasionally, until tender.

Combine the finished millet porridge with chicken meat with vegetables and mushrooms, stir and turn off the heat. Cover with a lid to mix the flavors and aromas.

Serve hot, sprinkled with chopped herbs. Green onion feathers are perfect.

Millet porridge with chicken - a simple but tasty and satisfying dish is ready. You can invite your family to the table. Bon Appetit!

See also video recipes:

• Millet porridge with mushrooms

• Millet porridge with chicken - simple and tasty

• Article