Five step-by-step recipes for quick, but very beautiful and mouth-watering snacks for the festive table

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

13 gr.

14 gr.

Carbohydrates

190 kcal.

The recipe for a simple, beautiful festive snack "Bouquet of tulips"

A very simple recipe for a holiday snack that will appear in the form of a bouquet of tulips. It is very easy to prepare, the main thing is to find the right tomatoes. It turns out beautifully with elongated varieties such as cream. It is also important that the tomatoes are firm, do not flow or wrinkle when slicing.

Ingredients

• 5 medium sized tomatoes;
• egg;
• 120 g processed cheese;
• 40 g mayonnaise;
• 8 g garlic (2 cloves);
• a bunch of onions;
• black pepper, salt.

Step-by-step recipe for classic tomato tulips

It is better to start with the filling, so that it stands a little, the spices dissolve. Rub the processed cheese. Boil the egg, cool, peel. We also rub it directly to the cheese.

Add chopped garlic and black pepper to the filling. Stir, add mayonnaise on a spoon, grind well. If the sauce is thin, then put a little less.

Tomatoes should be cut to about the middle on the side of the spout with a cross. We use a sharp knife. Then we take a teaspoon and take out all the pulp. We do everything carefully, trying not to damage the petals of future tulips.

Gently use a teaspoon (or from a pastry bag as shown in the photo) to fill the tomatoes with the prepared cheese and egg filling.

Place the stuffed tomatoes on a platter in the form of a bouquet, complementing with fresh green onion feathers.
Tomato pulp, which was taken out with a teaspoon, does not need to be thrown away. It is useful for making soups and sauces, it will stand perfectly for two days in the refrigerator and will last much longer in the freezer.

Option 2: A quick recipe for a simple and beautiful holiday appetizer of fish with red caviar

Any lightly salted red fish can be used for this recipe. It is important to cut it into thin and long layers to make neat rolls. Red caviar is used for decoration. Of course, it's best to use the original.

Ingredients

• 10 slices of fish;
• 3 tsp caviar;
• lettuce sheets;
• 40 g soft cheese;
• 30 g butter;
• a sprig of dill.

How to quickly cook

Soften the butter, combine with soft cheese and a chopped sprig of dill. The filling is ready! For ease of use, you can put the mass in a pastry bag or just in a tight bag, cut off a corner.

Wash the salad leaves in advance so that they dry out, put on a dish. You can replace them with Chinese cabbage or other herbs.

Squeeze the cheese filling with butter on the edge of each piece of fish, twist the roll. Place on a lettuce leaf. Form a snack from the leftover food.

Put some red caviar on top of each fish roll.

You can use other filling options for filling. There is a recipe in which a regular olive is wrapped. You can use a lemon wedge or other citrus fruits, they all go well with fish.

Simple beautiful festive chicken croquettes appetizer

This appetizer looks very beautiful, resembles kebabs, it turns out hearty, and is made from chicken. You can make minced meat yourself or buy it at a store. Additionally, you need bell peppers and cherry tomatoes for decoration. Croquettes will be strung on wooden skewers or skewers.

Ingredients

• 500 g minced chicken;
• egg;
• 2 peppers;
• 500 g of deep fat oil;
• 50 g corn flour;
• 100 g cherry;
• spices for minced meat.

How to cook

Add one egg to the minced chicken and season with salt. Hot red peppers are often used in the original recipe, which can also be made. Mix thoroughly, add half of the cornmeal. Stir again.

Moistening your hands with cold water, roll small balls of the size of a walnut from the prepared mass. Roll in the remaining flour.

Preheat deep fat. Throw cooked balls into it, but not all. We fry no more than seven pieces at a time. We cook for about three minutes. We take it out of the fat with a slotted spoon immediately onto the paper to get rid of excess oil.

Cut the bell pepper into large pieces. Cherry just wash, dry.

String croquettes on skewers, alternating with vegetables. Transfer to a flat plate and serve immediately after cooking.

You can string on a wooden skewer not only peppers with cherry tomatoes, but also whole-fried mushrooms, it turns out interestingly with pieces of cucumbers, but it is important to wipe them thoroughly so that the crust of croquettes does not sour next to vegetables.

Simple and beautiful holiday snack "Funny Penguins"

This is not only a simple and beautiful holiday snack, but also a lot of fun. Penguins look adorable. They can be "seated" simply on a dish, use any greens for the base, a variety of salads. Large and small olives are needed to create birds. The number of products is calculated for ten pieces.

Ingredients:

• 10 large olives;
• 10 small olives;
• 1 carrot;
• 40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into circles by half a centimeter, we need ten pieces. Cut out a corner from each, which will be the beak.

First, cut small olives with a sharp knife, fill with cheese, stick beaks into the holes. Then we cut into large olives, fill with cheese, but so that a white stripe is obtained. We fill it tight.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. The appetizer is ready!

Optionally, you can additionally decorate the penguins by laying a collar of parsley or a piece of cucumber between the head and body. You can put on a bright tomato or bell pepper hat on the protruding tip of a toothpick. Maybe warm the penguin with a scarf made of green onions or chechil cheese?

Simple beautiful festive appetizer with cucumbers and sun-dried tomatoes

Despite the simplicity of preparation and the use of uncomplicated products, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If nothing like that, then ordinary dill will do.

Ingredients

• large cucumber;
• 6 slices of sun-dried tomato;
• greenery;
• 3 quail eggs.

How to cook

Boil quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or regular knife.

Peel the cucumber, but not completely. Cut off the peel in strips. Then we divide into 6 equal parts, removing the tips. This will be the basis of the appetizer, we shift it to the dish.

Put an egg on each cucumber, and then a sun-dried tomato. Decorate with a small sprig of greenery.

You can put a piece of brine cheese instead of an egg on a cucumber, it will also be delicious. Remember that such an appetizer cannot be stored; we serve it to the table immediately after preparation.

Simple beautiful festive ham "Rolls"

The recipe for a simple and beautiful holiday snack that can be put on the table instead of a meat or cheese plate. To roll the rolls, use a flexible ham that does not break. Cheese is used for filling, you can take hard or processed varieties. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

• 10 slices of ham;
• 180 g of cheese;
• 2 eggs;
• 3-4 tablespoons of mayonnaise;
• a bunch of dill;
• salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can cook the filling without them by increasing the amount of cheese.

Rub the cheese and garlic finely, combine with previously prepared eggs, add mayonnaise to them, salt if necessary. Prepare a thick paste for the filling, which will not flow out.

Distribute the cheese mass evenly between all the ham slices. Roll up the rolls.

Place the appetizer on a platter. It can be a slide or in the form of a sun, a flower. Sprinkle with fresh dill herbs.

If the rolls do not want to keep their shape, then each can be pierced with a toothpick, fastened with a curly skewer, or tied with a feather of fresh green onions.

Simple and beautiful holiday snack on chips with crab sticks

A great alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. Chips for such a snack must be used the same, that is, which are made of cardboard or metal tubes. There are a lot of filling options; this is one of the most popular and delicious with tomato and crab sticks.

Ingredients

• crisps;
• 6 sticks;
• 1 tomato;
• 70 g of hard cheese;
• mayonnaise;
• greens for decoration.

How to cook

Cut the tomato into quarters. Remove all seeds with liquid from it. Cut the pulp into small cubes.

Chop the sticks freed from the film with the same cubes, cut the cheese. Combine everything in a bowl. Garlic is often added here, which can also be done.

We fill the filling for the chips with mayonnaise. We do not put a lot of sauce, since the tomato will still release juice, and the chips will simply sour from excess moisture. Stir well.

We spread the filling on the chips, send the appetizer onto a flat plate. We use any greens for decoration. Serve salad on chips to the table immediately, until the base is sour.

You can put the chips in pairs, so they become stronger, retain their original appearance longer. In addition to this filling, you can use regular crab salad. The classic cheese mass with garlic, herbs, eggs is also suitable.

Stuffed eggs with red caviar

A popular recipe for a quick and light meal on the festive table is stuffed eggs, decorated with grains of red caviar. A rare New Year's feast is complete without this dish, and the way to create it is familiar to every housewife.

To prepare stuffed eggs you will need:

• 5 chicken eggs;
• 2 cloves of garlic;
• fine salt;
• ground pepper;
• mayonnaise sauce;
• some red caviar;
• lettuce leaves or other greens for decoration.

How to cook stuffed eggs with red caviar

We boil chicken eggs, not forgetting to generously add water to make them easier to clean.

While the base is preparing, peel the garlic, crush it with a press and wash the herbs.

We place a saucepan with chicken eggs under a stream of cold water, and when they cool down, remove the shell.

Cut the peeled eggs in half lengthwise and carefully remove the yolk with a teaspoon.

We put the yolks in a bowl, add the crushed garlic and thoroughly grind the ingredients until smooth.

Salt, pepper, season the yolks with garlic with mayonnaise sauce, and stir the filler thoroughly.

Stuff the egg halves with a teaspoon and put them on a dish, putting grains of red caviar on each portion.

Now it remains to decorate with salad leaves or other herbs a quick and light snack for the festive table, prepared according to the classic recipe, and serve to the guests.

Ladybugs tartlets with spicy filling, olives and cherry tomatoes

When you need to quickly and easily make an appetizer for the festive table, you can use a simple recipe for making tartlets with a spicy filling, decorated with olives and cherry tomatoes.

Ingredients:

• medium-sized tartlets;
• hard cheese varieties;
• garlic cloves to taste;
• pickles;
• cherry tomatoes
• olives;
• mayonnaise sauce.

How to cook

Free the garlic cloves from the husk and crush them with a press.

We turn the cheese into shavings using a fine grater and mix it with garlic and a little mayonnaise.

Put slices of pickled cucumber on the bottom of the tartlets

We spread the mass in tartlets using a teaspoon, put half an olive and half a cherry on top so that they form a figurine of a ladybug (see photo).

We lay out the filled tartlets on a flat plate, decorating the dish with sprigs of any greenery.

Meat tubes stuffed with fried mushrooms

A rare feast is complete without meat dishes prepared in various ways and served both hot and cold.

For cooking you will need:

• thin layers of chicken meat;
• any mushrooms;
• 1 onion;
• ground bell pepper;
• salt and spices;
• strands of cheese;
• cherry tomatoes and lettuce for decoration;
• vegetable fat for frying.

How to cook

We clean the onion, cut off the lower part of the stem from the mushrooms and wash the filler components in running water.

Shred the onion head into small cubes, let it simmer a little on lean fat, and then add the chopped mushrooms, not forgetting to salt and season the filling with spices.

We fry the mushrooms and onions until tender, stirring constantly, and then put the mass in a colander or sieve so that excess liquid and residual fat are glass for sautéing.

When the filler has completely cooled down, put the filling on the layers of the jar, roll it up with a tube, and tie each portion with a strand of cheese.

Put the formed meat tubes on a flat plate and decorate the appetizer with herbs and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

On the basis of eggplant, you can prepare many quick and easy snacks for the festive table, including using the recipe for baking these vegetables in the oven with meat filling.

To create such a dish you will need:

• medium sized eggplants;
• chopped meat;
• onion;
• garlic cloves to taste;
• sweet and hot bell peppers;
• carrot;
• nut kernels;
• any greens;
• mayonnaise sauce;
• salt and spices;
• vegetable oil for frying;
• tracing paper for baking.

How to cook

We rinse the blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruit.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are no thinner than 0.5-0.7 mm, otherwise the "boats" will fall apart.

We clean onions, garlic, carrots and peppers and wash them in running water.

Chop the onion and eggplant pulp into small squares, cut the peppers into half rings, chop the carrots on a grater, crush the garlic cloves using a press.

Heat lean fat in a frying pan, put chopped vegetables there and sauté until soft.

Put the minced meat in a container, add salt and spices and continue frying.

When the filling is ready, cool it down a little, and then fill the blue “boats” with the resulting mass and put them in a deep dish covered with tracing paper for baking.

We send the "boats" to the preheated oven compartment and cook for a quarter of an hour, after which we take out, wait for the dish to cool down, and sprinkle with finely chopped fresh herbs.

Serve hot or cold eggplant stuffed with meat, complementing the appetizer with mayonnaise sauce, minced nut kernels in a meat grinder and the desired amount of garlic.

Meatloaf with broccoli and cheese as an appetizer to the festive table

Pork roll with broccoli and cheese, prepared as an appetizer for a festive table according to this easy and quick recipe, will never leave indifferent households and guests.

Ingredients:

• a layer of pork pulp;
• a head of broccoli;
• 1 onion;
• 1 carrot;
• 3 cloves of garlic;
• processed cream cheese;
• mayonnaise;
• salt and spices;
• ground pepper;
• frying oil;
• baking foil.

How to cook

We rinse a layer of meat under the tap, dry it with napkins and beat it off with a hammer.

Rub the pork on both sides with a mixture of salt, ground pepper and your favorite spices, and leave to soak.

We disassemble a head of broccoli, peel the onion, carrot, garlic, and wash the vegetables in cold water.

Shred the onion into small squares, grind the carrots on a grater and crush the garlic using a press or mortar, and cut the cabbage into small pieces.

Add vegetable fat in a frying pan and put onions, garlic and carrots there, not forgetting to salt and pepper the filling.

When the vegetable fry turns golden, spread the broccoli and simmer under the lid until soft.

Coat the meat layer on one side with a mixture of mayonnaise and processed cheese, spread the cooled filling in an even layer and form a roll.

We wrap the rolled meat with threads so that the dish does not fall apart during the cooking process, and put it in a deep baking dish, covered with baking paper.

We put the container with meat in the oven and bake until tender, not forgetting to pour the juice over the roll so that it becomes covered with a crust, but does not dry out.

We take out the finished dish from the oven compartment, wait for it to cool completely and cut into pieces. You can serve a roll of meat with broccoli and cheese to the table, decorating it with herbs, olives, cherry tomatoes or slices of boiled egg.

In the given quick and easy recipes for appetizers for the festive table, you can make your own adjustments using other components and surprise guests with original and delicious dishes from the available products.

Festive table snacks are an inexhaustible topic. Each housewife has at least a dozen recipes in stock. Today we will talk about the most convenient, easy-to-use methods, suitable for the quick preparation of piece snacks in a fairly large volume.

Lavash snacks

Nowadays, among lovers of snacks, thin pita bread is becoming more and more popular. Therefore, first of all, let's look at pita bread snacks for a festive table with photos and detailed recipes.

The simplest of the lavash snacks is rolls, that is, rolled lavash rolls with filling tightly rolled up and cut into portioned pieces. This is the most convenient of the cold snacks, because any filling can be wrapped in pita bread, and it will look appetizing and attractive when cut. We offer you several recipes for cold fillings for quick pita rolls.

With red fish

• 150 grams of lightly salted red fish in thin slices;
• 3 boiled eggs;
• 2 small fresh cucumbers;
• 150 gr of Dutch cheese;
• mayonnaise;
• salt pepper.

Spread the pita bread on a cutting board, brush with mayonnaise. Grate the boiled egg, spread over the pita bread. Rub the cucumber with the next layer. Spread slices of fish on it, and cover everything with grated cheese. Roll and cut into slices.

With cod liver

• 200 grams of cod liver (one jar);
• 150 gr of hard cheese;
• 2 boiled eggs;
• 2 tablespoons of mayonnaise;
• salt pepper.

Mash the liver with a fork, mix with grated cheese and mayonnaise and spread on pita bread. Rub the egg directly on the fish layer, put the chopped onion on it in a layer. Season with salt and pepper. Roll up a tight roll and cut into portions.

With crab sticks

Mash the cheese with a spoonful of mayonnaise and chopped garlic, add the chopped crab sticks, mix.

With smoked chicken

• 200 gr smoked chicken fillet;
• 100 grams of cottage cheese or cream cheese;
• a few lettuce leaves;
• mayonnaise.

Lubricate a sheet of pita bread with mayonnaise and put on it in strips across the sheet: chicken, cut into strips, curd cheese, salad. Roll the roll up tighter, cut into pieces 3-4 cm long.

With herbs and egg

• a few lettuce leaves;
• a few feathers of green onions;
• boiled egg;
• cream cheese

Brush the pita bread with a thin layer of cheese. Chop the salad and onion very finely and place on top of the cheese. Rub an egg over the greens. Roll and cut into rolls.

You can also prepare hot snacks from lavash

Lavash "cigars"

• 100 gr feta cheese;
• 100 gr of cottage cheese;
• some fresh parsley.

Mash cottage cheese and cheese with a fork and mix, add finely chopped herbs. Divide a sheet of pita bread into pieces the size of your palm, put a spoonful of filling on each piece, wrap the edges and twist rather thin "cigars". Moisten the edges of the pita bread with water - they will stick. Deep-fried cigars should be served hot and crispy. Any pie or pancake filling is also suitable for "cigars".

Lavash envelopes

• 200 gr of mushrooms;
• one onion;
• 200 grams of potatoes;
• salt pepper.

Fry the mushrooms and onions separately, fry the potatoes separately in small cubes. Mix mushrooms and potatoes, salt and pepper. Put one full tablespoon of filling on small thin round pita bread leaves, roll up small envelopes. Fry the envelopes in a frying pan in oil - first the side where the lavash is folded, and then the top, where the lavash is in one layer.

Lavash cornets

• 200 grams of gouda cheese in thin slices;
• 200 gr of ready-made ham cut.

Divide the ham and cheese slices into triangles. On a round sheet of pita bread, put a triangle of ham, on it - a triangle of cheese. Fold the lavash in half and wrap it with a triangular cornet so that the filling remains completely inside. Fry the cornets in oil.

Lavash bags

Cut one of the pita bread sheets into ribbons. Place the filling on a small sheet of pita bread in the center, collect with a bag and wrap the "neck" of the bag with a ribbon made of pita bread. Secure the ribbon with a toothpick and bake the "bags" for 10 minutes at 200 degrees. For the filling, use fried meat with onions, or boiled tongue chopped into strips with mayonnaise.

The bags can also be made vegetarian - with boiled vegetables and Dutch cheese.

Skewer snacks

The simplest type of piece snack - the components are combined to taste and placed in a row on a toothpick or a special skewer. The base of the snack can be a slice of bread or a cracker - this will be a mini-sandwich or canapes. Canapes can be simply from pieces of products that are well-combined to taste, without bread - then a piece of cheese, a slice of vegetable or a slice of fruit are used as the base, which can be cut into figurative hearts, circles, rhombuses. Miniature shortcrust tartlets filled with salads are also served on skewers.

Mushrooms appetizer

• 5 pcs of boiled quail eggs;
• 5 pieces of cherry tomatoes;
• a tablespoon of mayonnaise.

Eggs and tomatoes are cut in half. The halves are gathered together in slices to each other and fastened with a toothpick. It turns out a fungus - a white leg and a red cap. Drops of mayonnaise are applied to the cap.

Ideas for mini sandwiches and canapes

• a slice of white bread, butter, an egg circle, green olive oil, parsley leaf;
• a circle of black bread, butter, red or black caviar, whipped cream with green onions;
• a circle of black bread, butter, a thin slice of basturma or raw smoked sausage, grated radish, parsley;
• rhombus of white bread, curry mayonnaise, red fish, dill;
• black bread, butter, yellow cheese roll, green olive;
• a triangle of gray bread, mayonnaise, boiled shrimp, dill;
• white bread triangle, mustard-mayonnaise mixture, avocado slice, tomato sauce;
• a slice of orange cheese, a slice of boiled chicken fillet, half a walnut;
• roll of yellow cheese, large black or green grapes;
• a slice of boiled cauliflower or broccoli, white cheese, a slice of cherry tomato;
• a slice of Dutch cheese, a circle of banana, half a grape.
• snacks on different types of chips.

Another type of appetizer that has come to us relatively recently, but is rapidly gaining popularity, is a snack on a festive table on chips.

Chips - potato, corn, or even homemade deep-fried pita bread can be served with any filling suitable for tartlets. Such a filler can be all types of salads, the consistency of which is properly connected with a suitable thick sauce - mayonnaise, sour cream, as well as any types of pastes and spreads - fish, cottage cheese, pâté, vegetable.

To your attention a balanced snack menu for every taste! The best 9 simple and delicious recipes with photos of snacks on the festive table. Agree that in the pre-holiday bustle there is always not enough time. Therefore, without further ado, I propose recipes with photos of my favorite snacks on the festive table.

There are a lot of vegetables, meat, fish, mushrooms, a meat plate of homemade delicacies, cheese and other snacks. What else do you need to warm up the guests? Everything looks very nice and appetizing on the table. The dishes are really tasty, which has been proven by more than one feast.

And one more nuance. Whatever one may say, but we cannot do without mayonnaise. Therefore, I advise you to cook it at home. It will be more useful. See here how to make mayonnaise quickly and easily.

Now you can return to the dishes. Look, read, choose - snacks on the festive table, recipes with photos are at your service! I'm sure you will have to share recipes.

Croutons are a hit of any feast. I start with them because they are served and eaten first. The number of products is conditional. On the spot you will be guided by the number of guests.

What we need

• Loaf one
• Boiled eggs - 2 - 3 pcs.
• Mayonnaise - 4 - 5 tablespoons
• Garlic - 2 cloves
• Vegetable oil - 150 gr.
• Green onions - small bunch
• A little green dill
• Salt, ground pepper.

Preparation

1. The loaf is cut into slices. Do not cut very thinly - it will be dry
2. The slices are fried until golden brown on both sides in well-heated oil. Excess fat can be removed by placing the croutons on a paper towel.
3. Put mayonnaise in a bowl, add crushed garlic, finely chopped dill, salt and pepper. Stir the mass
4. Spread each crouton with mayonnaise
5. Peel and grate eggs
6. Chop green onions into small pieces
7. Grind the crouton first with eggs, then with onions.

Ready! You can serve it to the table!

Calla snack

Amazingly tasty snack, leaves with a bang! In addition, it perfectly decorates the table.

We need

• Cheese for sandwiches 2 pack.
• Smoked chicken leg one
• Hard-boiled eggs - three pcs.
• Fresh cucumber - 1 pc. medium size
• Boiled carrots - 1 small piece.
• Green onion feathers
• Mayonnaise 3-4 tbsp l.
• A little green dill

Some wishes

1. Buy good quality cheese. When working, it should be at room temperature
2. The core can also be made from raw carrots if there is no cooked
3. The dish can first be covered with lettuce leaves, and then flowers can be laid on them. It will look beautiful and it will be convenient to take calla lilies.

Herring in Korean

The herring is a classic of the drinking genre. And if it is also in Korean, then there are no words at all. Both the fish itself and the pickled onion are great here. Moderately piquant. With cold vodka, the very thing that is really shy.

What we need

• Herring - 1 kg (fresh frozen)
• Vegetable oil - 100 gr.
• Tomato paste - 1 tablespoon
• Vinegar - 100 gr.
• Salt - 1 tablespoon
• Red, black peppers - 1 tsp each. (ground)
• Onions - at least 5 pieces, more as possible
• Allspice peas - 1 tsp

Step by step cooking

The herring should be infused for at least 4 hours. But the ideal option is to make the dish at night. Fillet and salted in moderation, and saturated with sauce.

Feel free to make 2 servings. You can't drag guests by the ears. And onion, more onion!

Chicken Breast Pastroma "Forget the Sausage"

A find for homemade meat cutting! Fast, inexpensive and tasty! The meat is so juicy that it melts in your mouth. And what is important, it is cut well - it will look beautiful on a platter.

We need to prepare

• Chicken fillet - two pcs. 250 gr.
• Spices to taste - salt, garlic, ground coriander, a mixture of peppers, hops - suneli. Take garlic cloves 2-3
• Vegetable oil - gr. twenty

How to prepare a delicacy

1. In a bowl, mix all the spices, including the garlic passed through a press
2. Send vegetable oil here, stir
3. Wash the fillet, dry it with a paper napkin, coat with seasonings on all sides
4. Set aside for at least 30 minutes. But it is possible for a longer time - it will be soaked better, it will be tastier
5. Preheat the oven to the maximum, 250 degrees
6. Make a kind of boat with low sides from foil. Size - so that two fillets fit. Put the boat on a baking sheet in turn.
7. When the temperature reaches the maximum value, send the baking sheet to the oven
8. Time the meat - the meat should be baked at a high temperature for 12 minutes
9. Then you need to get the meat out. While still hot, gently wrap in foil. It can even be in several layers. In the foil, the meat will come a little more, and it will become tasty and juicy.

You can go the other way. After turning off the oven, do not take out the meat, but leave it until the oven has completely cooled down. But I prefer the option with foil.

Of course, you will not forget about sausage, but you will often cook such an appetizer. Good luck!

Tartlets with mushrooms and chicken

A good snack - hearty and delicious! The guests will lick their fingers. And it is convenient to eat.

Products

• Mushrooms - 200 gr. (champignons, oyster mushrooms)
• Hard cheese - 150 gr.
• Chicken breast - 200 - 250 gr.
• Carrots, onions - 1 medium each
• Mayonnaise - 2 - 3 tablespoons
• Salt, ground black pepper to taste
• Sunflower oil - 30 gr.
• Ready-made tartlets
• Any greens for decoration

1. Finely chop the onion, grate the carrots and cheese, cut the mushrooms and brisket into small pieces
2. Lightly fry the onion with carrots in hot oil
3. Add brisket, salt and pepper, fry all together min. 3
4. Place the mushrooms, stir. Fry until the liquid evaporates. By time - min. 5-8
5. Add mayonnaise, mix
6. Fill the tartlets with the filling, grind on top with grated cheese
7. Put the tartlets on a baking sheet covered with parchment, send to the preheated oven (180 degrees)
8. Readiness is determined by the brown cheese crust.

Tartlets decorated with greenery will become the highlight of the feast. By the way, they can be served both hot and cold. And mayonnaise can be replaced with sour cream.

Meat salad for tartlets

Agree that at least one mayonnaise salad is a must. I offer a very tasty meat version. The salad is very good, I advise you to definitely cook it. Its highlight is mushrooms fried with onions.

Now it has become fashionable to serve salads in tartlets. Well, this is very convenient. And this salad will be an excellent filling.

Ingredients

• Medium-sized boiled potatoes in their skins - 4 pcs.
• Boiled eggs - 4 pcs.
• Pickled cucumbers - 4 pcs.
• Boiled chicken leg
• Oyster mushrooms - 500 gr.
• Two small onions
• Mayonnaise - gr. 50
• Vegetable oil - gr. 30
• Salt, ground pepper to taste
• Green dill for decoration.

Cooking salad

1. Cut onion and mushrooms into small cubes
2. Fry in oil, not forgetting to salt and pepper
3. Cut potatoes, eggs, legs and cucumbers into small cubes
4. Mix all the products, seasoning with mayonnaise. Try for salt and acid. If necessary, trim another cucumber, another.
5. Fill the tartlets with salad, garnish with finely chopped dill.

Guests will be satisfied and satisfied, rest assured!

Eggplant appetizer "Peacock's tail"

Not a dish, but a real bomb on the festive table! What the decoration, what the taste!

Cooking food

• Eggplant - 2 pcs.
• Processed cheese curds - 2 pcs.
• Boiled eggs - 2 pcs.
• Garlic - 3-4 cloves
• Medium cucumber - 1 pc.
• Mayonnaise - 3 tablespoons
• Red bell pepper - 1 pc.
• Vegetable oil - 70 gr.
• Pitted black olives - 12 pcs.
• Salt, pepper to taste
• Green salad leaves.

Cooking a masterpiece

Don't forget to take a photo with this culinary art in the background!

Meatloaf

Who doesn't love meat delicacies! I prepare them for every holiday. If guests come to me, they know - I will treat them to excellent rolls.

To make a treat, you need to purchase a pork flank. If you can't buy it, I take
thin lard with a meat layer. It works well too.

You will also need spices - salt, ground pepper, mustard. For the filling - prunes, dried apricots, boiled eggs

Cooking process

1. I divide the flank so that the rolls are not very thick
2. Mine, dry with a napkin, salt, pepper, grease with mustard a little (you can use mayonnaise)
3. I send it to the refrigerator for 2-3 hours to marinate
4. My prunes and dried apricots and, if necessary, steam them in hot water
5. I spread the flank on the surface, place the filling on the edge, fold the roll. On top, you can grease it with mustard a little more - it will be softer
6. I tie it with threads. Remember, you need to tie well, with frequent circular turns. In this case, the roll will look more attractive.
7. I wrap the roll in foil, put it on a baking sheet, send it to a hot oven (180 degrees) for an hour and a half. Pour some water at the bottom of the baking sheet, add when evaporating
8. I take the finished product out of the oven, let it cool and only then unwind the threads.

The flank can be stuffed with garlic, nuts can be added to the filling. Here you can fantasize as much as you like. In any case, it will be delicious.

Rolls of egg roll with liver pate

What about the fluffy egg roll platter? Only that it needs to be cooked. And beef liver pate will not be inferior in taste. Finally, it is very beautiful!

For an egg roll, you need to cook

• Eggs - 5 pcs.
• Mayonnaise - 80 gr.

For the pate

• Beef liver - 500 gr.
• Lard - bacon - 10 gr.
• Butter 100 gr.
• Carrots - 2 pcs.
• Bulb
• Salt pepper.

First of all, prepare the pate

1. Fry finely chopped onions and carrots in lard
2. Add sliced ​​liver. Fry until tender, season with salt, pepper
3. Twist the mass twice in a meat grinder. The pate must have a delicate texture
4. Add softened butter, stir well, refrigerate

Cooking a roll

1. Chop eggs, add salt, beat with a mixer
2. Add mayonnaise, beat again
3. Preheat the oven (180), send an empty baking sheet covered with foil (grease it with oil)
4. Pour the egg mass onto a thoroughly heated baking sheet, bake for 10 - 15 minutes. at 180 degrees
5. When ready to take out, separate from foil
6. Apply a layer of pate, wrap in a roll
7. After cooling, cut into portioned rolls.

Put beauty on a dish, decorate with herbs.

Everything! You don't have to worry and wait for guests. Enjoy your meal with friends and family!

"What could be easier than preparing snacks for the festive table" - you think? In fact, it only seems that everything is simple and easy. And this will be seen when you find yourself face to face with a large number of products and a very small supply of recipes. The moment you start talking about cold snacks on the festive table, you probably remember about sandwiches.

Almost all of the classic bread recipes, such as sprats, have become obsolete. And now very few people can be surprised by them, and to be honest, no one wants to eat them now.

Our soul and stomach want something in a new way. And for this I have prepared for you, recipes for appetizers for the festive table, which are detailed with a photo.

In my first recipe, I will tell you how to cook stuffed mushrooms at home.

Ingredients:

• Champignons - 450 gr
• hunting sausages - 230-250 gr
• cream cheese - 200 gr
• garlic - 4 cloves
• Parmesan cheese (grated) - 100 gr
• spices to taste.

Cooking method:

We wash the mushrooms, then we clean and separate the heads from the legs. If desired, those same legs can be used in the filling.

For the filling, mix grated cheese, chopped sausages and garlic. Add cream cheese, spices there and get the same mixture as in the photo. We fill each mushroom cap with this mixture.

Sprinkle with breadcrumbs on top.

We put the blanks on a baking sheet and send them to the oven for 30 minutes at a temperature of 180 degrees.

The stuffed mushrooms are ready.

Filling for tartlets

This is a versatile, tasty appetizer that can be prepared for various holidays or just for dinner. Now we will consider such an option, how to prepare a delicious filling for tartlets.

Ingredients:

• Tartlets -10 pcs
• onion - 1 piece
• champignons - 400 gr
• hard cheese - 200 gr
• sunflower oil - for frying
• salt, pepper and curry to taste.

Cooking method:

To prepare this dish, we should already have ready-made baskets. We clean the mushrooms and remove the edge of the stalk from them. After that, we wash them and move them into a colander, so that all the water is glass. And then we cut them into small pieces.

Peel and cut the onion into a small square. Put the pan over medium heat, pour oil into it and as soon as it heats up, fry the chopped onions until light golden brown, add mushrooms and all the necessary spices.

Grind the hard cheese on a fine grater, leave a little, and pour the rest into the ready-made onion-mushroom mixture and mix.

It remains only to fill all the tartlets with this mixture and sprinkle with grated cheese on top. To melt the cheese, we need to send it to the oven for a couple of minutes, or to the microwave.

The filling for the tartlets is ready.

Whip up crab sticks in batter

Crab sticks in batter are considered one of the life-saving snacks that can be cooked once or twice, and in principle even look convincing on the table.

Ingredients:

• Crab sticks - 250 gr
• flour - 4 tbsp. spoons
• light beer - 50 milliliters
• chicken egg - 1 pc
• lemon - 1/2 pc
• vegetable oil - 25 milliliters
• salt and pepper to taste.

Cooking method:

We prepare all the necessary products for our dish.

Put crab sticks in a bowl, salt, pepper and sprinkle them with the juice of half a lemon. We leave it alone for 12-15 minutes.

To make batter, you need to take a deep bowl and drive an egg into it. Beat with a whisk until foam is obtained, and then pour in the beer and add flour.

Mix thoroughly until smooth.

The most important thing is not to overexpose them, otherwise the batter can burn and the whole process will be down the drain.

We serve both hot and cold.

Lavash roll with red fish - Recipe for a buffet snack

Now before you is a cool idea of ​​making a pita roll with red fish. Adding herbs and cheese to its consistency will make it even more aromatic and tender. This type of snack can be made in about 10 minutes.

Ingredients:

• Lavash - 1 piece
• salmon - 250 gr
• processed cheese - 200 gr
• greens - 1 small bunch.

Cooking method:

We unfold the pita bread and evenly grease it with melted cheese.

Cut the fish into thin slices.

We distribute the cakes over the entire surface. Finely chop the washed and dried greens and sprinkle them over the fish.

Now we carefully fold the pita bread into a tight roll and wrap it with cling film. We put it in the refrigerator for one hour.

After the expiration of time, remove the film and cut the whole roll into portioned pieces.

Put on a plate and serve.

Pickled mackerel at home

Probably, no festive meal can do without a fish snack. Especially for you, I have prepared a recipe for making pickled mackerel at home. The recipe is simple in principle, but the result is excellent!

Ingredients:

• Mackerel - 2 pieces
• water - 0.5 liters
• onion - 1 piece
• carrots - 1 pc
• vegetable oil - 2 tbsp. spoons
• allspice peas - 5 pcs
• cloves - 5 pieces
• honey - 1 tsp
• apple cider vinegar 6% - 2 tbsp. spoons
• bay leaf - 2 pcs
• mustard seeds - 1 tsp
• salt - 1 tbsp. a spoon.

Cooking method:

We prepare all the necessary products and proceed.

Pour water into a saucepan and set on fire. In the meantime, while the water is boiling, in the meantime, you can chop the vegetables. Wash carrots, peel and cut into circles, and onions into half rings.

At that moment, when the water is almost boiling, it is necessary to add salt, oil, all spices, except vinegar and honey.

Next, put the chopped carrots in a saucepan with boiling water and cook for another five minutes.

Now we need to gut the mackerel, cut off the head and tail, remove the fins, bones and black film.

After five minutes of boiling the marinade, turn off the fire and let it cool slightly. Add honey and vinegar to it and mix thoroughly until the honey is completely dissolved.

But then we fill it with the marinade itself and put it in the refrigerator for a day.

And in exactly one day you will be able to taste this wonderful delicate taste of home-marinated mackerel.

Ham rolls

Ham rolls with different fillings are perfect for any occasion. I will also say that they will become a real decoration for your table and all guests will be delighted with them.

Ingredients:

• Ham - 300 gr
• eggs - 2 pcs.
• hard cheese - 100 gr
• garlic - 2 cloves
• mayonnaise - 2 tbsp. spoons.

Cooking method:

Cut the ham into thin slices, about 1-2 mm, this thickness will easily allow you to twist neat rolls.

Grate cheese and boiled eggs on a coarse grater. Combine them in a deep bowl and squeeze out a few cloves of garlic there. We fill the whole mass with mayonnaise and mix well.

We spread the ham and put one tablespoon of the prepared filling on each slice.

It remains only to wrap in rolls and, at your discretion, you can fasten them with toothpicks so that they do not unwind.

Here's what you should get. Eat with great pleasure!

Dried sausage at home

So that you can eat, let's take the same sandwich without any fear and harm to our health, I want to offer you an easy recipe for dry-cured sausage in your home. To cook it, you do not need to be some kind of culinary master and have special equipment at home, just a little time and the right products are enough.

Ingredients:

• Meat - 1.5 kg
• lard - 650 gr
• intestines
• vodka - 1.5 tbsp. spoons
• cognac - 50 milliliters
• garlic - 4-5 cloves
• sugar - 2 tbsp. spoons
• black pepper - 1/2 tsp
• salt - 3 tbsp. spoons.

Cooking method:

First, we prepare the necessary ingredients, wash the bacon, dry it and rub it with salt and garlic. Then put it in the refrigerator for 12 hours.

You can use any meat you like. In this case, it was veal. It needs to be rinsed, dried and cut into small, thin slices. We put it in a cup, put one tablespoon of salt and sugar, and of course add a little pepper. Plus, we pour in vodka, and if you have a desire, you can add some more spices, well, that's at your discretion.

We dry the bacon properly so that there is no excess moisture. And at this time, cut the meat into smaller pieces and scroll it in a meat grinder.

Put lard in the freezer for 20 minutes to solidify. Then we take out and cut into small squares. It is not advisable to twist, otherwise the meat will turn out to be very fatty.

It's time to combine all the ingredients together and add the remaining salt and sugar. We also pour in cognac, if it is not there, then you can vodka and mix the minced meat thoroughly with your hands.

Now we will begin to form the sausages, but before that we need to rinse the intestines well, and after that we fill them neatly with meat.

Suddenly you do not have guts at hand, do not be discouraged, in this case they can be replaced with ordinary gauze. We just wrap the sausages in it.

Here is such a tasty treat.

Pork basturma at home

Unfortunately, not everyone can afford to buy such a delicacy, so I want to offer you a recipe for how to make pork basturma at home. It turns out not at all worse than the one sold in the store, but the most important thing is that you can be 100% sure of its quality.

Ingredients:

• Pork neck - 2 kg
• flour - 1 tbsp. a spoon
• garlic - 2 heads
• fenugreek - 80 gr
• ground red pepper - 1 tbsp. a spoon
• paprika - 1 tbsp. a spoon
• salt - 1 tbsp. l.

Cooking method:

We wash the meat under cold water, cut it lengthwise, into two equal parts, sprinkle it well with salt, transfer it to a container with a tight vacuum lid and put it in the refrigerator for 24 hours.

After one day, we take the meat out of the refrigerator, rinse it and hang it in a ventilated dry room for four days.

We combine all the necessary spices with flour, squeeze the garlic through a press and dilute with boiled cooled water so that a thickish sauce is obtained. We cover and put it in the refrigerator overnight.

After 48 hours, remove the pork and dip in the prepared sauce, then take it out, place it in a vacuum container, and put it in the refrigerator for four days.

After these 48 hours, we take the meat out of the refrigerator, remove the sauce and hang it for another 24 hours to dry.

That's all, basturma is ready at home. Eat to your health!

Chicken legs in dough

Mostly chicken legs are cooked in puff pastry. Now I will offer you a not so common recipe - legs cooked in yeast dough. This is also very tasty.

Ingredients:

• Chicken legs - 5 pcs
• flour - 4 cups
• dry yeast - 2.5 tsp
• water - 350 gr
• sugar - 3 tbsp. spoons
• vegetable oil - 5 tbsp. spoons
• champignons - 300 gr
• onions - 2 pieces
• salt - 2 tsp.

Cooking method:

1. We start the dough and for this we need to dissolve yeast, sugar and 1 teaspoon of salt in warm water.

Pour in 3 tablespoons of vegetable oil and add the sifted flour. Knead the dough and leave in a warm place for one hour.

2. Boil the chicken legs for 15-20 minutes, salt and add all the spices, then fry until golden brown.

3. Peel the mushrooms and onions, cut them into small pieces and fry in oil over medium heat until tender.

4. In the meantime, the dough has become ready, knead it a little and divide it into 5 even parts, and from each part we make a cake, in the center of which we put one leg and some fried mushrooms with onions.

5. Gather the dough around the leg, connect it, leave only the bone open, in the same place you can tie it with a stem of dill or parsley.

6. Grease the dough with butter and send it to a preheated oven up to 200 degrees for 20-25 minutes.

7. The dough has acquired a pleasant golden color, which means it can be removed from the oven. The legs are ready.

Cheap snacks for the festive table (Video)

In this video, you will learn how to make easy quick snack recipes.

Bon Appetit!!!

Today we are preparing light New Year's snacks. They are effective, quick and simple, and the most common products are required. In the refrigerator of every zealous hostess there are carrots, pickles, eggs, cheese, cottage cheese, pepper (in summer), sour cream, mayonnaise. We offer interesting ideas and unexpected options for serving simple dishes for a fun feast.

Top 5 delicious recipes for New Year's snacks

1. Popular tangerines made from boiled carrots and cottage cheese

Boil until tender (30 minutes after boiling) three carrots, cool and peel.

From 200 g of cottage cheese and 2 tbsp. l sour cream make the filling, mixing everything well with a blender. If it is watery, add another 50-100 g of cottage cheese. Salt, season with your favorite spices and mix. From the mass we blind balls with a diameter of 3 cm.

Grate carrots on a fine grater, add salt. Take a handful of carrots in the palm of your hand, make a cake. Put a curd bun in the center. Let's wrap it in a carrot cake so that it is hidden on all sides in an orange fur coat. We will do the same with the rest of the blanks. Decorate the tangerines with fresh herbs and serve chilled.

Advice

1. To make it easier to sculpt, hands can be greased with vegetable oil.
2. You can use sweet paprika powder instead of carrots.
3. You can add chopped herbs and garlic to the filling.
4. Delicious with cheese instead of curd and boiled eggs.
5. Some people put an olive or a piece of pickled cucumber in the middle of the ball.

2. Cucumber cups with filling

Wash fresh cucumbers (2-3 pcs.), Cut into 3 cm circles. Then we remove the skin from them, as in the photo. Using a teaspoon, remove the pulp so that the side and bottom remain up to 1 cm thick.

You can stuff it with cottage cheese (250 g) with herbs and chopped cucumber pulp. Do not forget to salt, season with spices and season with sour cream (2-2.5 tbsp).

Decorate with cherry tomato caps. You can do without them.

Cheese-egg-mayonnaise filling is also suitable as a filling. Garlic will make the flavor more savory.

A similar story is performed in the publication

You can also grease the cucumber slices with the filling and roll them up. Pin with a skewer or fix with a ribbon of green onions.

3. Light snacks quickly and inexpensively - baskets with a spark

Any salad in baskets will look expensive and presentable. But our version is very economical, but no less presentable.

For 10 pcs. shopping baskets take two boiled carrots, two boiled chicken eggs and half a can of canned green peas.

Rub the carrots on a coarse grater. Add the eggs cut with a knife and the strained peas. Mix everything and season with mayonnaise. Salt to taste. You can decorate the taste with garlic or pickled cucumbers.

We fill the baskets with the salad mixture 20 minutes before the feast so that they do not become too wet. Decorate with herbs and two or three peas. At the bottom of the plate, you can put lettuce or Chinese cabbage leaves.

The salad can also be served on regular chips.

4. Canapes with herring

Black bread cubes (fresh or dried) are smeared with mayonnaise, pierced with skewers. A piece of potatoes boiled in a uniform is strung on top. Further - a piece of herring fillet and a small feather of green onions.

Here are more stories of light, inexpensive snacks on the holiday table.

Introducing beautiful photos