How to make a delicious chicken dumpling soup. Well, very tasty - Chicken Soup with Dumplings! Delicious soup with dumplings in chicken broth

29.06.2020 Seafood dishes

We offer to prepare a dish from childhood - chicken soup with dumplings. There are many variations of this dish, and you can cook by adding different foods. We present delicious and proven recipes that will diversify your diet.

It is only necessary to prepare the base for the dumplings before adding to the soup. And lower it a few minutes before the end of cooking, because they cook very quickly.

To understand whether the dumplings are ready or not, pay attention to the position in the broth. If they are floating on the surface, then they are ready.

Ingredients:

butter - 4 tsp;
flour - 4 tbsp. spoons;
salt;
milk - 2 tbsp. spoons;
egg - 1 pc.

Preparation:

You need soft oil. Grind with egg.
Pour in milk. Salt. Add flour. Knead.

Classic soup with chicken broth dumplings

This is a basic option that any housewife, even a beginner, can cook.

Ingredients:

salt;
chicken - 0.5 carcasses;
onion - 1 pc.;
water - 3100 ml;
greens;
butter;
carrots - 1 pc.;
potatoes - 5 tubers.

Dumplings:

egg - 2 pcs.;
water - 2 tbsp. spoons;
salt;
flour - 75 g.

Preparation:

Pour water over the chicken. Boil. It will take an hour to get a rich broth. Get the carcass. Season with broth.
Cut the potato tubers. Place in liquid.
Chop the carrots.
Onions are needed in small cubes. Place the onion cubes in the skillet. Pour in oil. Fry. When it turns golden, place the carrots. Fry. Send to soup.
Chop the meat. Return to the stew.
To prepare the dumplings, you must mix the baking soda and salt. Pour in eggs. Cover with flour. Mix. Form blanks. Throw in soup.
Cook for five minutes. Chop the greens. Sprinkle over food. Add spices. Salt.

With chicken meatballs

The soup is prepared quickly, it turns out hearty and aromatic. Suitable for diet food.

Ingredients:

egg - 1 pc.;
chicken broth - 2 cubes;
parsley - 25 g;
bread crumbs - 2 tbsp. spoons;
nutmeg - 1 g;
potatoes - 2 pcs.;
water - 1600 ml;
carrots - 1 pc.;
chicken breast - 2 pcs.;
turnip - 1 pc.;
onion - 0.5 heads.

Preparation:

Chop the parsley. Chop the onion finely.
Place the chicken in a meat grinder. Twist. Pour in the egg. Add chopped food. Add crumbs. Salt. Add pepper. Sprinkle with nutmeg. Mix. Roll up the balls from the mixture.
To boil water. Lay out the meatballs. Cook for seven minutes. Get it.
Chop the potatoes. Send into the water.
Carrots and turnips are needed in the form of straws. Send to potatoes. Boil for half an hour.
Add cubes. Return the meatballs. Boil. Cover with a lid. Insist for a quarter of an hour.

With cheese dumplings

Chicken soup with cheese dumplings turns out to be especially aromatic. Even children will love it.

Ingredients:

flour - 4 tbsp. spoons;
breast - 300 g chicken;
green peas - 2 tbsp. canned spoons;
egg - 1 pc.;
butter;
spices;
potatoes - 3 pcs.;
salt;
carrots - 1 pc.;
onion - 1 pc. onion.

Preparation:

Place the breast in water. Salt. Boil.
Get the meat. Separate the seeds from the pulp. Slice. Return to broth.
Potatoes - cubes. Add to meat.
Grate the carrots.
Chop the onion.
Place in a frying pan. Pour in oil. Add spices. Fry.
Send to the stew. Salt. Boil.
Grind the cheese. Mix fine cheese shavings with egg. Stir. Add flour. Knead. Roll up.
Send the balls to the soup.
Add the peas.
Cook for eight minutes.

In a multicooker

The multicooker will help you quickly and satisfyingly cook dinner. Try this option and your efforts will be appreciated by your household.

Ingredients:

egg - 1 pc.;
onion - 1 pc.;
flour - 7 tbsp. spoons;
spices;
laurel - 2 leaves;
carrots - 1 pc.;
milk - 55 ml;
greens;
potatoes - 4 pcs.;
water - 1600 ml;
salt;
chicken - 650 g.

Preparation:

Cut the chicken into pieces.
Grind the carrots. Use a coarse grater.
Chop the potato tubers into cubes.
Cut the onion head.
Place food in a bowl. Add laurel. Salt. Add spices. To fill with water. Cover with a lid.
Set the mode. You will need "Extinguishing". Time - an hour and a half.
Pour the egg into the milk. Stir. Add flour. Knead. Form blanks. Throw in the dumplings seven minutes before the timer beeps.
After the signal from the device, darken for five minutes without opening the lid.
Chop the greens.
Sprinkle in portions.

With garlic dumplings

For lovers of chicken stew, the option with the addition of dumplings is suitable, but not simple, but garlic ones. They will add a special touch to the dish. Garlic dumpling soup will help you to diversify your meals.

Ingredients:

sweet pepper - 2 pcs.;
water - 1600 ml;
greens;
flour - 2 tbsp. spoons;
chicken - 550 g;
spices;
carrots - 1 pc.;
salt;
onion - 1 pc.;
egg - 1 pc. for dumplings;
garlic - 3 cloves;
potatoes - 2 pcs.;
mayonnaise - 2 tsp.

Preparation:

Pour water over the chicken. Cook.
Cut the potatoes. Send to chicken. Boil. Salt. Season.
Chop the onion.
Grate carrots. Fry in a pan. Grind the pepper into strips.
Send frying and pepper to the stew. Cook for seven minutes.
Pour the egg into the mayonnaise. Add flour. Rub the garlic. Combine with flour mass. Knead. You will get a thick mixture. Take a teaspoon. Dial half. Place in a stew. Repeat the process until the dough is finished. Boil for seven minutes.
Chop greens.

Hearty pea dish for lunch

If you combine the usual pea chowder with chicken breast, the taste will become much richer. The dish will turn out to be fragrant and nutritious.

Ingredients:

potatoes - 2 pcs.;
laurel - 2 leaves;
carrots - 1 pc.;
black pepper;
onion - 1 pc.;
salt;
butter;
turmeric - 0.5 tsp;
chicken - 320 g;
crushed peas - 1.5 cups.

Preparation:

Rinse the peas. Soak. Withstand an hour. Drain the liquid.
Pour the chicken with the specified amount of water in the recipe.
Add peas. Boil. Remove the foam. Boil for an hour.
Chop the onion.
Chop the carrots with a coarse grater.
Place in a frying pan. Fry. Add oil as needed. Salt. Add turmeric. Spice up. Mix.
Slice the potatoes.
When the peas are completely ready, add the potatoes. Boil. Place laurel. Boil. Place the roast. Boil.

Chicken soup with dumplings and mushrooms

You can use champignons for cooking. These mushrooms do not need to be boiled for a long time, so the soup will cook quickly.

Ingredients:

olive oil - 1 tsp;
chicken - 650 g;
flour;
potatoes - 3 pcs.;
champignons - 320 g;
greens;
egg - 1 pc.;
milk - 55 ml;
onion - 1 pc.;
vegetable oil;
spices;
water - 2700 ml.

Preparation:

Pour water over the chicken.
Chop mushrooms. The pieces are not needed very small. Place in a skillet. Pour in oil. Fry.
Chop the onion. Place with mushrooms. Fry.
Chop the potato tubers. Send to broth.
Pour milk into the egg. Mix. Salt. Pour in olive oil. Add flour. Knead. You will get a viscous mass, from which you need to make dumplings.
When the potatoes are completely boiled, throw in the frying. Boil.
Scoop up the dough with a small spoon. Send to soup. Repeat the process until the end of the test. Boil for five minutes.
Chop greens. Send to soup.

Basic recipe for chicken dumpling soup and variations. There are more complex ways to make chicken dumpling soup, they will also be discussed.

Chicken dumpling soup is a favorite of more than one generation of children in our family. Mom cooked it for me and my sister, and we cooked it for our children, and they are always happy when they see “soup with dough” on the table. The soup is very light and tasty, besides, it is easy to cook and belongs to the budget category, so all the advantages are obvious.

The most popular recipes for dumpling soups are:

Ingredients

2 legs or a piece of chicken with a little meat for broth
1 onion
1 carrot
2 cloves of garlic
5-6 medium potatoes
2 eggs
4 tablespoons with a heap of wheat flour
pepper to taste
greens and sour cream for serving

Preparation

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Pour the chicken with 3 liters of cold water and put on fire. Peel the onions, carrots and garlic and place in a saucepan with the chicken. Add one half tablespoon of salt to the saucepan. Bring to a boil and skim the broth. Cook the broth over low heat for about an hour, until the chicken is easily loose from the bones. Remove the chicken and vegetables from the broth. Throw out the vegetables, cool the chicken.

Bring ready-made broth to a boil. Peel and cut the potatoes into cubes. Dip the chopped potatoes in the broth and cook until tender.

Separate the chicken meat from the bones and skin and divide into small pieces. Return the meat back to the soup.

How to cook dumplings. In a small cup, combine two eggs, two tablespoons of water, flour, and a pinch of salt. You should get a dough as thick as for pancakes.

When the potatoes are ready, not sooner, start making the chicken soup dumplings. To do this, first dip a teaspoon into the soup, and then scoop up a little dough with a hot spoon, about one quarter of a spoon. And immediately dip the dough into the broth, while dipping the spoon again. If you don't soak the spoon in the broth, the dough will stick to it. The soup shouldn't boil too much when you make the dumplings, the water should gurgle a little. Then the dumplings will not fall apart and become limp, but will become tender and airy.

Boil the dumplings after surfacing for five to seven minutes, they should be boiled inside. Trust them, by breaking one of the dumplings, the dough inside should not be soggy. Check the soup for salt and pepper and add as needed.

Divide the chicken dumpling soup into bowls and serve garnished with sour cream and herbs.

How else can you make chicken dumpling soup?

Fried soup or broth? Some people like fried chicken soups: vegetables - carrots, onions and garlic - are sautéed and added to the broth, then the broth is brought to a boil, and at the next stage dumplings are formed and cooked. You should choose a culinary accent: either a fragrant chicken broth according to all the rules (with straining,), or a more familiar broth soup with fried.

About vegetables. Collect a different set of vegetables. Cauliflower or broccoli taste great in dumpling recipes. But sweet bell peppers and tomatoes are very much an amateur - too expressive taste. Expressive vegetables are not the right accompaniment for chicken dumpling soup. Experiment, though.

Poached egg... Sometimes I add to the prepared soup pot. It is not superfluous, delicious!

Dumpling options... It turns out very gently if you include a little butter in their composition. And knead not with water, but with milk. Delicious dumplings are made from semolina, usually half and half with flour, 1: 1. For large portions, use a blender to knead the dumplings.

Gnocchi... Another option that our family has tried is chicken soup with gnocchi - potato dumplings, you must try it. Boil a good chicken stock, chop chicken pieces, shape and cook in a saucepan. Then you don't need to add potatoes.

In my family, soups are not very fond of, but still they need to be eaten. My husband refuses light vegetable soups outright, so I have to be a little tricky. I make a soup with dumplings, which is cooked, although almost without vegetables, but still turns out to be healthy.

Delicious soup with dumplings in chicken broth

Kitchen utensils and appliances: a whisk, two teaspoons, a frying pan, a saucepan, a saucepan, a grater, a knife, a spatula.

Ingredients

How to choose the right ingredients

You can take processed cheese for the dough, but with a hard one you get a richer taste.
If you do not have chicken broth, then buy a couple of ready-made cubes. The taste is not quite the same, but it will still turn out good.
Take vegetables without spoilage and only fresh, because one sluggish carrot can ruin the whole soup.

Cooking process

Put 4.5 liters of broth to warm.
Peel 6-7 potatoes and cut into slices.
Dip the potatoes into the boiling broth.
Peel and chop one and a half carrots and onions. It is better to grate the carrots.
Pour one and a half tablespoons of oil into a skillet and fry the vegetables in it until soft.
Put 275 ml of water to warm.
Pour one and a half tablespoons of oil into the mixture, salt and stir again. Leave to cool for a couple of minutes. When the water boils, remove it from the stove and pour 100 g of flour into it. Stir quickly.
Then beat in two eggs, the rest of the flour and mix until smooth.
Squeeze out two cloves of garlic, grate 75 g of cheese and mix with the dough.
When the potatoes are cooked, pour the fried vegetables into the broth.
Then, dip teaspoons in cold water, shape into small dumplings and send them to the pot.
Cook the soup with dumplings for another 7-10 minutes, adding crumbled greens.

Video of a recipe for making soup with dumplings in chicken broth

In this video, a nice woman explains in detail how to make a delicious soup. Take a look to remember what the dough should be and how to make the dumplings themselves. The video will definitely help you.

How and with what to serve

It is difficult to add anything else to this soup, because it is already incredibly tasty.
But for fans, you can put sour cream on the table or put a spoon directly on the plate.
Serve bread as desired, because the soup, although not very high-calorie, is still with a flour product.

Don't rush to add the egg to hot water to prevent curdling.
Make the dumplings very small, because they increase in volume when cooked.
You don't need to add the garlic, but then replace it with a little hot pepper.

Other options

To make this soup, you first need to know that it is rich and tasty. Or cook, if you already have experience with this.

Or take for this purpose, which are as tender and delicious as chicken. But if meat dishes don't suit you, then just find out — how to make vegetable broth— and you will always have a couple of good recipes in stock.

In the meantime, tell us, did you make a soup with dumplings? Or do you still have questions? If yes, then ask them by all means in the comments.

Chicken soup is easy to prepare and has many options. It is boiled with legumes, cereals, pasta, vegetables, or dumplings made from eggs and flour. For taste and aroma, complement with melted or hard cheese, herbs and aromatic spices.

Soup with dumplings in chicken broth turns out to be tasty and satisfying. To make the broth rich and fat, prepare it from chicken thighs. For taste, add potatoes and fried onions with carrots.

Step-by-step recipe for chicken and flour dumpling soup

Ingredients:

Chicken thighs (on the bone) - 2 pcs.;
Potatoes (medium) - 2 pcs.;
Onions (large) - 0.5 pcs.;
Carrots (small) - 1 pc.;
Chicken eggs - 2 pcs.;
Flour - 4.5 tbsp. l .;
Vegetable oil - 2 tbsp. l .;
Bay leaf - 1 pc .;
Ground pepper;
Salt.

Cooking time - 40 minutes.

How to make chicken broth dumpling soup

1. Wash the thighs well, removing the remnants of feathers on the skin, and send them to boiling water (2 liters) with the addition of salt and bay leaves. Cook over low heat for 15 minutes. We constantly check for foam and remove it. We clean the vegetables.

2. Cut the prepared potatoes into cubes, finely chop the onion, rub the carrots coarsely.

3. In the broth with chicken, send the cubes of potatoes and cook while frying the vegetables.

4. Put onions together with carrots in hot oil, cover and cook, stirring occasionally, over medium heat for 6-7 minutes.

5. Break eggs into a bowl and add 1 pinch of salt.

6. Spoon flour into a bowl and stir. The exact amount of flour depends on the size of the eggs.

7. The blank for the dumplings should be as thick as sour cream.

8. Remove the finished thighs from the broth with potatoes, add pepper and fried vegetables. Boil for 1-2 minutes.

9. Disconnect the meat with skin from the bones, cut into small pieces.

10. We send the chicken to the pan.

11. Form the dumplings immediately. We take 2 teaspoons, with one we grab the egg blank (1/2 spoon), and with the other we remove the mixture directly into the soup. When it enters the broth, the mass immediately increases in size and hardens.

12. So we put the whole preparation and cook a delicious soup for 4-5 minutes. At this stage, we taste for salt and add greens if desired.

13. Pour the aromatic soup with dumplings into bowls and serve immediately with homemade tortillas or crispy bread.

The number of eggs for dumplings can be reduced to one and pour water (4-5 tbsp. L.) Into the mixture.
For variety, make a cheese dumpling soup. Add 2 tbsp to the blank for the eggs. l. finely grated hard cheese and then gradually add flour.
To spice up the first course, season it with red hot pepper (ground or chunks of fresh).
For cooking, use any part of the chicken carcass. If cooking from the breast, add more oil (4 tablespoons) to fry the vegetables.
The dish will turn out to be dietary if it is prepared from pieces of skinless breast and vegetables are laid raw along with meat, adding greens in large quantities.

Hot chicken soup with dumplings has long been considered a classic. Cooked in a transparent broth with the addition of small flour products, it turns out to be light and at the same time satisfying. The dish is simple, delicious home-style and budget. Any part of chicken is suitable for cooking, including a soup set - the meat separated from the bone will be enough for a 3-liter saucepan. Chicken soup with poultry dumplings is especially good, but you can do with the store one if you cook the broth from it correctly.

Soup dumplings can be prepared in different ways. Usually the dough is kneaded with flour, eggs and water. Some housewives add finely chopped dill and parsley directly to the dough for flavor, someone replaces some of the flour with semolina, sometimes butter and spices are added. I propose to cook dumplings in milk - they always turn out fluffy and fluffy, boil very quickly. Unlike ordinary products on the water, it is not so “knocked down” and tough, it has a more delicate structure.

Ingredients

chicken 400 g
potatoes 2-3 pcs.
onions 1 pc.
carrots 1 pc.
water 2.5 l
salt 2-3 tsp
vegetable oil 1.5 tbsp. l.
a mixture of ground peppers 2-3 chips.
parsley 10 g
bay leaf 1 pc.
wheat flour 6-8 tbsp. l.
chicken eggs 2 pcs.
milk 2 tbsp. l.

How to make chicken dumpling soup

To prepare the soup, we take any part of the chicken (soup set, drumsticks or breast on the bone), the main thing is to get a rich and aromatic broth. Fill the meat with cold water, bring to a boil and drain the first broth - due to this, the soup will turn out to be transparent and less fatty. Re-fill the chicken with clean cold water, add salt and put it back on the stove. Cook the meat over low heat for about 30-40 minutes from the moment of boiling, not forgetting to remove the foam formed on the surface from time to time.
Using a fork or slotted spoon, remove the boiled chicken from the broth (it is advisable to strain it). Let it cool slightly so as not to burn your hands, after which we separate the meat from the bone and cut it into small pieces, the skin can be removed or left at your discretion. We return the chicken meat back to the broth.
Peel two or three medium-sized potato tubers and cut them into small pieces, send them to the pot with chicken. Cook for another 10 minutes, until half cooked. Do not put too many potatoes, otherwise the soup will turn out thick.
Prepare a flavored onion and carrot dressing separately. To do this, first sauté the diced onion in vegetable oil, and then fry the finely grated carrots with it. Vegetables should be well browned during the frying process in order to give all their aroma and flavor to the broth.
Preparing the dumpling dough - it is advisable to knead it in advance so that it stands a little at room temperature. To do this, drive 2 eggs into a small bowl, add 1 generous pinch of salt, flour and milk, mix everything thoroughly. Depending on the size of the eggs, it can take 6-8 tbsp. l. flour until the dough becomes sour cream-like in consistency (if the dough is too thick, it can be diluted with a little vegetable oil).
Add the dressing to the soup, adjust the amount of salt to your liking, add the bay leaf, a mixture of ground peppers and finely chopped parsley (fresh or dried).
Put the dough into the boiling soup, scooping it up with a teaspoon - the less dough on the spoon, the more beautiful the dumplings will be. It is most convenient to put them in soup, helping yourself with a second spoon dipped in water. Stir with light circular motions, as a result of which the dumplings will easily "lag behind" the spoon and dip into the soup.
We repeat the procedure until all the dough is used up. Work should be done quickly so that the dumplings are simultaneously cooked. Once all the pieces of dough have floated to the surface, you can remove the pan from the heat.