Salads are a must New Year's feast. Such salads New Year 2019, like Olivier, herring under a fur coat, salad with crab sticks, Mimosa and Sunflower, deserved popular love and decorate New Year's tables in almost every family. However, this page contains not only traditional New Year's salads, but also various non-standard salad recipes that can diversify your holiday menu and surprise guests with something new.

Salad "Rainbow"

This salad can be prepared with salmon, trout, pink salmon. It is taken initially raw, that is fresh fish, baked in the oven, cooled and then only with this baked fish a salad is prepared. I tried it, very satisfying and tasty dish. It is suitable both for a festive table and as an option for a picnic snack (cook at home and take it with you).
Ingredients:

• fresh tomatoes,
• fresh cucumbers,
• any red fish raw,
• sesame seeds,
• vegetable oil,
• lemon and soy sauce.

Method of preparation: rinse the fish, add a little salt and bake until tender. Next, wash all the vegetables, cut them into slices and put them on a dish with lettuce leaves (the leaves must be washed, dried and put on the dish in one layer). Next, add the sliced ​​\u200b\u200bfish to the tomatoes and cucumbers and add the dressing. We make dressing from vegetable oil, soy sauce and fried sesame seeds. And, by the way, you can not cut the fish, but take it apart with your fingers into small pieces.

Salad with cod liver

Cod liver - very valuable and useful product. With cod liver, you can cook a delicious salad with rice and herbs. Here is the prescription this salad.
Ingredients:

• one can of cod liver
• two chicken eggs,
• a bunch of green onions and a bunch of dill.
• mayonnaise (it can be replaced thick sour cream) and long-grain zhmenya rice.

Boil rice until tender and drain in a colander. We open canned cod, pour the liquid from the jar into a plate. Then pour rice into the same plate so that it absorbs all the liquid. Cod liver itself must be mashed with a fork. Boil chicken eggs, cool and cut into cubes. green onion wash and cut finely. Dill is also washed and chopped. We combine eggs, onion and dill, cod liver, rice in one bowl. Salt and pepper the salad to taste. We fill it with mayonnaise or sour cream.
This salad is very filling. It is better to eat it immediately, not leaving the next day.

warm salad

The salad is especially delicious with delicate salad greens and new potatoes. It can be served both as a salad and as a main dish - simple, hearty and tasty.

Ingredients:

• assorted lettuce leaves (preferably different colors and tastes),
• dill and parsley,
• a few young potatoes
• three eggs,
• 5-6 strips of raw smoked bacon,
• three tablespoons of vegetable oil,
• two teaspoons of spicy mustard,
• two tablespoons of white wine vinegar
• black ground pepper and salt to taste.

Boil potatoes until tender, peel, cut in half or slices, slices. boiled eggs cut into quarters. Fry the bacon in a dry frying pan. Tear lettuce leaves with your hands, finely chop the dill and parsley. For dressing, mix oil with mustard and vinegar, beat with a whisk or fork. Season to taste with salt and freshly ground black pepper. Spread greens on a plate, sprinkle lightly with dressing. Top with potatoes, eggs, bacon, drizzle with remaining dressing, sprinkle with dill and parsley and serve immediately with rye bread.

Hot smoked mackerel salad

Ingredients:

• • Hot smoked mackerel - 1 pc.

• • Potatoes - 2-3 pcs.

• • Carrots - 1-2 pcs.

• • Onion - ½ small onion

• • Cucumbers (lightly salted or salted) - 2 pcs.

• • Green peas (canned) - 4-5 tbsp.

• • Mayonnaise - 120-150 ml

• • Dill and parsley greens - to taste

• Green salad - to taste

Method of preparation: Fresh vegetables must be boiled. Therefore, potatoes and carrots are thoroughly washed and sent to a saucepan with cold water. Let's cook. Keep in mind that carrots take much longer to cook than potatoes. While vegetables are cooking, prepare smoked mackerel. To do this, separate the fish fillet from the bones and skin, and cut it into thin slices. We clean the boiled vegetables from the peel and cut into small cubes. Wash the cucumbers under cold water and cut into strips. Onion cut into thin strips. We put all the ingredients in one bowl, add green peas here, pour most of the mayonnaise and mix everything gently. Before serving, spread the salad in a slide on lettuce leaves and arrange according to your wishes. As a rule, the mayonnaise that was specially left, 3-5 pieces of sardine fillet, greens (either finely chopped or twigs), and olives are used for decoration.

Salad "Gentle"

Beautiful and fairly low-calorie salad,
Ingredients:

• 10 quail eggs,
• 250 g crab sticks,
• 1 white lettuce,
• 1 apple
• 1 bunch of lettuce,
• 6 art. l. olive oil,
• 2 tbsp. wine vinegar,
• 1 tsp grainy mustard,
• salt, black ground pepper.

Method of preparation: Boil hard-boiled quail eggs. Cool and clean. Cut each lengthwise in half. Cut into small pieces crab sticks. Cut the onion into very thin half rings. If bitterness is felt, then hold the onion for a couple of minutes in boiling water, then dry it. Remove the seed box from the apple and cut it into slices. Mix crab sticks, onion and apple. Tear into small pieces with your hands, arrange on a flat dish. Place a mixture of crab sticks, apple and onion on top. Drizzle dressing evenly. Garnish with quail egg halves.

Salad for mussel lovers

For lovers of mussels, and I think there are quite a few of them, I have a recipe for making one delicious salad with mussels. Here's how it's prepared.

Ingredients:

• small pack of mayonnaise
• three chicken eggs
• small jar of mussels
• small jar canned corn.
• Little hard cheese(one hundred grams)
• two hundred grams of chicken meat.

We need to boil the meat in salt water. To make the meat tastier, you can add a small peeled onion to the water. Boil the eggs too. They must be hard-boiled. Cool the meat and cut into strips. Cheese must be grated coarse grater. It is also advisable to cut the eggs into strips so that the salad looks beautiful in the end. Now we take a flat bowl. We lay out the meat straws at the bottom and grease or apply the mesh with mayonnaise. Now we lay out the chopped eggs and also the mesh. Then we need to lay out the mussels and sprinkle them with canned corn. We do not regret corn, it should prevail in the salad. We make a mayonnaise net. Sprinkle cheese on top. Salad with mussels is ready.
You can not store it in the refrigerator for a long time, it is better to eat it right away.

Salad "Drunken Mushrooms"

Preparing this easy and low calorie salad does not require a lot of effort or time from the hostess, and the result is able to please all lovers of mushrooms, and indeed light and original snacks.

Ingredients:

• approximately 300 grams of champignons,
• two medium sized tomatoes
• one carrot,
• one onion,
• half a glass of table white wine,
• juice of about half a lemon
• one tablespoon of olive oil,
• ground black pepper and salt,
• dill and parsley.

Mushrooms should be washed, then cut into thin slices and pour the mushrooms with white wine, pepper and salt to taste, and then simmer over moderate heat for about 15-20 minutes. Onion must be peeled and finely chopped. Wash the tomatoes and cut into medium-sized slices, cut the pre-peeled carrots thin straw.Next, combine and mix all the chopped and prepared salad ingredients in a salad bowl, and then season with a mixture of olive oil and lemon juice. The finished salad is beautifully decorated and decorated with greens and tomato slices. You can also season this salad with mayonnaise instead of butter, but at the same time it will become more high-calorie.

New salad for the New Year 2019

The salad is light and very pretty. In the composition there is a fresh apple, mayonnaise as a dressing. Decoration - grapes.
Ingredients:

• bunch of grapes (fresh green, but you can also blue grapes take),
• four hard-boiled eggs,
• mayonnaise,
• jar of standard canned pink salmon,
• white lettuce bulb.

Regarding mayonnaise: it is advisable to buy fat-free mayonnaise or make your own not very thick mayonnaise. You can dilute sour cream with mustard - it turns out to be an excellent substitute for mayonnaise. The apple should be peeled, cut into small cubes and boiled eggs also into cubes. Open the pink salmon, drain the fat, finely knead the flesh with a fork. We collect the salad in layers: the first layer is chopped apples and mayonnaise dressing, then there is a fish evenly and again with mayonnaise, then a layer of white onion (peel, chop finely and lightly scald with boiling water), grease with mayonnaise again. The new layer consists of eggs and mayonnaise, on top of which we lay evenly with a layer of grapes (we cut each into two halves).

My dear gourmets, today I will reveal my secrets of preparing the New Year's menu: salads for the New Year 2019 recipes with photos, simple and tasty, which will be the first to sweep off the table! What to cook New and Interesting in the Year of the Pig (or Boar)?

Prepare something new for the New Year:

As 2019 approaches, it’s already time to think about the festive menu. Of course, no one has canceled the classics of the genre, such as Russian salad, salad with crab sticks, Mimosa, herring under a fur coat and other traditional New Year's salads.

But I propose to diversify the table a bit and cook up something new, but no less tasty and satisfying!

I got a couple of original recipes from the bins of my memory, spied a few salads from my hostesses, somewhere I added a little imagination and my own sense of taste and ...

Please choose new recipes for New Year's Eve or Christmas, or for a birthday, or any other holiday.

Warm salad with chicken, pineapple and mushrooms: New recipe for New Year's salad

Ingredients:

• champignons - 350 gr.;
• pineapple (from a can) - 1 pc.;
• corn - 1 can of canned food;
• chicken fillet - 250 g;
• onion- 1-2 pieces;
• any oil;
• light mayonnaise;
• salt (fine);
• pepper.

Cooking:

Wash and clean the mushrooms, peel the bulbs. Cut the mushrooms into slices, and the onion into half rings. Heat a frying pan, pour in the oil, load the onion and mushrooms, process them until golden brown onions and mushrooms until soft.

While you are engaged in mushrooms, you can put the fillet to cook. When it reaches readiness, the meat must be cooled and disassembled into fibers.

Mix the chicken in a large bowl ready mushrooms and onion, pour corn without liquid, as well as pineapple. Add mayonnaise, spices and mix well.

The principle is that the salad should be served warm, that is, while warm mushrooms. But he's good enough and cold.

Salad for the New Year a simple and delicious recipe - Japanese with Hiyashi seaweed

• a pack of wakame seaweed (hiyashi);
• corn - 150 grams;
• soy sauce - to taste;
• sesame;
• red canned beans - 150 g;
• Sesame oil- 1 tsp;
• cashew - 150 gr.;
• water - 250 ml.

Cooking method:

First, let's make the peanut sauce for the dressing.

Grind the nuts to a state of flour, add water and put on fire to boil a little. In a separate bowl, mix soy sauce, sesame seeds and sesame oil. Remove nuts from heat and add soy mixture, mix everything well.

Now in a bowl we mix seaweed, corn, beans, sesame seeds and season with fresh walnut sauce. This recipe is simple, but the salad is very interesting.

Salad with squid for the New Year - "Sailor's Dream"

• long grain rice - 250 g;
• squid carcass - 3 pcs.;
• sea ​​cocktail - 250-300 grams;
• caviar - 1 bank;
• lean mayonnaise;
• spices.

Recipe:

First of all, we will soak the rice, and then boil it so that it does not squeak on the teeth.

Squids also open until cooked. Cooking time is no more than three minutes. Peel off their thin skin and chop into thin rings. With sea ​​cocktail you have to do exactly the same. Mix cooked ingredients, now spices and mayonnaise.

Arrange in bowls, and put a layer of red caviar on top. As for me, well, it is very easy to make, but it turns out tender and very satisfying.

New Year's salad "Rainbow"

Ingredients:

• eggs - 4 pcs.;
• smoked chicken (beef, you can also pork, just be careful not to offend the hostess of the year) - 350 g;
• Bulgarian colorful pepper- 1 pc. everyone;
• any cheese - 250 grams;
• olives - 100 gr.;
• olives - 100 g;
• onion - 1 pc.;
• seasoning;
• light mayonnaise.

Cooking:

First, boil the eggs, cool them and cut into thin rings.

The ingredients can also not be mixed and seasoned in advance, but laid out in the form of an impromptu rainbow or in the form of a Pig's head.

Salad "Light" from tuna, just lick your fingers

This delicious salad is worth making not only for the New Year, but for any holiday. And it is called so because it is very easy to prepare and easy for the body.

• Beijing cabbage - 1 piece .;
• lettuce leaves;
• canned tuna - 1;
• cheese - 250 g;
• soy sauce;
• juice of one lemon;
• olive oil;
• spices.

Cooking method:

Tear the lettuce leaves into a bowl with your hands. Slice Chinese cabbage thinly. Mash the tuna in a jar and transfer to the greens.

Finely chop the cheese and send to the rest of the products. Now mix everything well, season with spices, soy sauce, a few drops of lemon juice and add a small amount of oil.

It remains only to knead well and serve to a hot dish.

Salad with chickpeas, beets and chicken fillet - an original recipe on the menu for the New Year

Ingredients:

• chickpeas - 400 grams;
• beets - 2 small pieces;
• chicken fillet- 2 places;
• ricotta - 200 gr.;
• sesame;
• spices;
• olive oil;
• soy sauce.

Cooking step by step:

First, you need to soak the chickpeas, which may take a whole night. Then boil it until tender, add some spices and a drop of olive oil to the water.

Bake beets in foil in the oven. This will take an hour and a half.

Fry the chicken fillet in a small amount of oil, or you can bake it in foil, pre-coated with spices.

Now peel the cooked beets and cut into medium cubes. In a bowl, mix the beets, chickpeas and sesame seeds, spices, a little soy sauce and olive oil.

Now all that's left is to put it on a plate. Decorate with ricotta slices and lay out the chicken fillet. Such New Year's salads, although they take a little longer, they turn out to be luxurious in taste.

What to cook new and interesting in the Year of the Pig: salad with grapes, cheese and quail eggs

This is also a fairly light salad for the body. True, his recipe involves the use of light mayonnaise. But it can always be replaced with homemade sauce or low-fat sour cream.

Main elements:

• green grapes (preferably sultanas) - 200 g;
• hard cheese - 250 gr.;
• quail eggs - 6 pcs.;
• salmon - 150 grams;
• spices;
• mayonnaise.

Let's start cooking:

Boil eggs, peel and cut into slices. Separate grape vines into individual grapes.

Grate hard cheese or cut into strips. We cut the balyk into thin strips.

Now you need to mix all the ingredients, salt and pepper to taste, decorate with sauce. If you want, you can add sprigs of arugula.

A delicious salad and a bright dish on the festive table are provided!

Check it out (later): What to cook for the New Year 2019 Pigs new and interesting

Salad for the New Year "Joy to the Pig" - a simple and tasty recipe

Ingredients:

• pear - 2 pieces;
• pickles - 4;
• carbonade - 250 gr.;
• smoked chicken breast - 200 grams;
• serverat - 150 g;
• light mayonnaise or yogurt.

Quick preparation:

Cut all meat components into thin strips. Cucumbers and pears are also desirable to cut into strips. Now we mix all the ingredients, season with spices to taste and mayonnaise.

Delicious and simple cod liver salad for the New Year for tartlets

Components:

• cod liver (canned) - 1 can;
• eggs - 3 pcs.;
• dill - a small bunch;
• green onion- 2-3 arrows;
• rice - zhmenka;
• mayonnaise or thick sour cream;
• salt pepper.

How to cook - recipe:

First, take care of the rice: soak it, and then boil it until cooked. Remember in tin can Cod liver.

Boil the eggs and chop them. Finely chop the greens. Mix everything in one container, attach spices to your own taste and mayonnaise, and mix well.

This salad can be seasoned with tartlets.

Awesome puff salad with spinach for the New Year's menu 2019

Ingredients:

• Philadelphia cheese - 300 g;
• carrots - 2-3 things;
• eggs - 4 pcs.;
• spinach - 50 grams;
• onion - 1 onion;
• turmeric;
• garlic - 1 clove;
• mayonnaise sauce,
• spices to taste.

Recipe:

Prepare carrots and eggs - boil them, peel and grate them.

Now you need to cook the onion - fry in a small amount of oil with spices, then adding spinach. We take cheese, and to it eggs and mayonnaise.

We divide the mass into two parts. To one - carrots and turmeric, as well as garlic, and to the second - spinach.

Now we take a transparent container and lay it out in layers: first a green mass, then a little grated carrot, and then a cheese-carrot mixture with turmeric. The top can be decorated with yolk.

Salads for the New Year 2019: "Red - New Red"

Red color in the coming season will be in vogue. Red ingredients are selected for this salad, it looks amazing on the table.

Ingredients:

• red bell pepper- 3 pods;
• small crab sticks - 1 pack;
• cherry - 200 g;
• pomegranate - 1;
• medium olives - 1 can;
• light mayonnaise.

Cooking:

Wash the bell pepper, remove the seeds and cut into cubes. Chop the crab in the same way, and divide the tomatoes into two parts. Cut olives into slices.

Mix all the ingredients in a container, crumble the pomegranate seeds and season with light mayonnaise. Add salt, pepper and other spices to taste.

Salad with salmon "Royal" - what a festive menu without red fish

Elements:

• salmon - 250 g;
• avocado - 2 pcs;
• white crackers - 60 grams;
• butter- 2.5 tsp;
• corn - 1 can;
• dried herbs;
• salt pepper;
• light mayonnaise.

Cooking method:

The first layer is salmon cut into small cubes. Next comes the finely chopped avocados. Now put some mayonnaise and corn on top, now put a small amount butter and the topmost layer is crackers.

For solidity, you can decorate with red caviar and shrimp. Here is a new dish that will decorate your table and pleasantly surprise your guests.

Salad with avocado and feta - You will lick your fingers!

Ingredients:

• avocado - 2-3 pieces;
• feta - 250 gr.;
• chicken fillet - 250 g;
• green onions - a bunch;
• pickles - 3 cucumbers;
• lettuce leaves;
• olive oil;
• seasoning.

Recipe:

Boil the chicken fillet and cut it into cubes. Cut feta and avocado into cubes, as well as pickles. Make sure the cubes are not too big. Finely chop the green onion.

Mix all these ingredients in a container, tear the lettuce leaves with your hands. Now add oil and spices and mix well.

Salads for the New Year 2019 in the form of a Pig - 5 popular Video recipes

As without the image of the New Year's hero. This 2019, the Yellow Earth Pig will be the mistress. In honor of her on the festive table in new year menu one entry is worth it.

In the shape of a pretty piglet with a fresh cucumber

In the form of a muzzle of a Pig from smoked chicken breast

Well, something, but the New Year is not complete without salads. Many are accustomed to thickly set the table different snacks. There are sometimes so many of them that you can do without hot. And the New Year's table is crowned with Olivier and herring under a fur coat. Next year will pass under the sign of the Yellow Earth Dog. This time you don't have to bother with certain set ingredients, exclude some products. The dog will like everything, the main thing is that it was tasty. It's not a sin to update the traditional New Year's menu with two or three new salads. Here you will find recipes that are simple and tasty, with interesting design, as well as original ones that you will have to work hard to surprise guests with originality. Choose to your taste.

Meat salads with beef, chicken

Some salads for the New Year 2018 should be with meat. They are satisfying, nutritious, contain a lot of protein and are fully responsible taste preferences Symbol of the next year. Therefore, be sure to choose an interesting recipe for yourself. To begin with, we present several recipes with chicken meat that will decorate your New Year's table in the Year of the Dog. The sequence of preparation of each dish is presented step by step with a photo. You will definitely appreciate this feature when you cook.

Salad "Tiffany"

The original combination of chicken breast, dark grapes and cheese gives this recipe a Mediterranean twist.

	The salad looks very festive.
	To prepare the original Tiffany salad you will need: 300-400 g chicken fillet, 3-4 eggs, 100 g of durum cheese, mayonnaise, curry - 1 tsp, a little olive oil, 300 g of grapes for decoration, pepper, salt.
	The first step is to prepare the chicken fillet. Sprinkle with pepper, curry seasoning, salt, add 1 tsp. olive oil.
	Then transfer to foil and wrap. Put the fillet in the form. Put in an oven preheated to 200 degrees for 20-30 minutes.
	Transfer the breast to a plate and leave to cool completely.
	While the meat is cooling, let's take care of the other ingredients. Grind the pre-dried almonds into crumbs.
	Grate the eggs on a coarse grater, grate the cheese on a fine grater, cut each grape into two halves. If there are bones, remove them.
	Cut the cooled chicken fillet into small cubes.
	Lay a layer of chicken fillet on a dish vine. Then add a layer of nuts. Coat each layer with mayonnaise.
	Then comes a layer of eggs, grated cheese. Mayonnaise between layers.
	Lubricate the top layer again with mayonnaise, spread it over the entire surface. The final step is a dense layer of grapes. Garnish the salad with parsley, forming bunch leaves.

Chicken liver with pickled cucumbers

This is puff salad. Easy to prepare. All the ingredients are seasonal, so the dish will cost inexpensively.

	250 g chicken liver, pickled cucumber, 2 onions, 2 carrots, 4 chicken eggs, mayonnaise. Prepare the ingredients by grating the liver, cucumbers, carrots, eggs. Don't connect.
	Finely chop the onion and fry in a pan with vegetable oil.
	Mix mayonnaise with carrots. Add mayonnaise to the liver, then to the egg whites.
	Lay out the salad in layers. Each layer will be repeated twice, so each ingredient is not laid out completely, but only half.
	In this recipe, lettuce layers go in reverse order, because they are laid out in a bowl, which will then turn over. First lay out a layer of protein, then carrots.
	I put cucumbers.
	Then an onion.
	And chicken liver.
	Repeat all layers.
	We spread everything to the very top.
	Invert the bowl onto a platter. Decorate with grated egg yolks, greenery.

Salad "Revnivets"

A very tasty salad, in which chicken, Beijing cabbage are used as the main ingredients. The dish is decorated with crackers.

	Ingredients: 200 g chicken fillet, Chinese cabbage, 2 tbsp. l. canned sweet corn, a small onion of red onion or half a large one, a piece of red bell pepper, sesame seeds. For cheese balls: fetax cheese - 100 g, dried basil, dill, 1 garlic clove. For croutons: 2 cut pieces of loaf, 2 tbsp. vegetable oil, half a teaspoon of Provence herbs, 1 clove of garlic. Dressing is prepared from mayonnaise (4 tablespoons), soy sauce - 1 tbsp. l., a clove of garlic, juice from half a tangerine.
	Cut the raw chicken fillet into strips. First divide it into thin slices, and then chop. Salt and pepper.
	Fry the fillet vegetable oil together with sesame seeds for 5-7 minutes over high heat.
	Cut the banana into cubes. Mix the dressing in a bowl: add a clove of garlic, pressed through a press with vegetable oil and herbs de Provence.
	Transfer the croutons to a baking dish and pour the dressing over them. Mix well, send to the oven, heated to 160-170 degrees for 15-20 minutes.
	Beijing cabbage must be cut finely, pepper - into strips. Mix with cabbage.
	Mix the cheese with garlic pressed through a press, basil and chopped dill.
	Knead the cheese with a fork, hands.
	We form balls.
	Mix all ingredients for salad dressing.
	Finely chop the onion.
	Add corn, onion, chicken to cabbage and pepper - mix, put on a plate. Top decorate cheese balls and croutons. Pour over the dressing.

Salad "Prince"

Guests will love the original salad with nuts and chicken breast. Nuts give the taste a noble shade.

	In an oven preheated to 180 degrees, place the nuts laid out on a baking sheet for 5 minutes.
	Cool them down and roughly chop them.
	Chop the boiled chicken into cubes.
	Grate boiled eggs on a coarse grater.
	Then pickled cucumbers.
	Add finely grated garlic and ground black pepper to the mayonnaise.
	Mix chicken meat with half of the mayonnaise, combine the remaining mayonnaise with eggs and cucumbers.
	Lay out layers of lettuce using a ring. Lay out the meat first
	Then cucumbers.
	Next are the eggs.
	Sprinkle chopped nuts on top. Put in the refrigerator for 2 hours. Then carefully remove the forming ring.

Salad "Abkhazia"

This is a salad with a lot of spices, vegetables, herbs.

	Ingredients: tomatoes (possible without them), cucumbers, yellow or red peppers, onions, boiled chicken breast, croutons, lettuce, a piece of zucchini, mayonnaise.
	Tear the lettuce leaves with your hands. Peeled pepper cut into strips.
	Chop the cucumber too.
	Also chop the peeled zucchini.
	We cut the tomatoes into cubes.
	Chop the onion lengthwise.
	Chop into cubes chicken breast.
	We chop the cheese into elongated pieces.
	Salt and pepper. Salad dressings: Vinegar, sugar, salt, pepper, or mayonnaise. Mix prepared ingredients. Dress the salad, decorate with dried croutons on top.

The video format presents recipes for salads with beef.

Video: beef salad "Men's Dreams"

Video: Cleopatra salad

You will find even more dishes with meat ingredients in the mayonnaise-free salads section.

Seafood dishes: fish, shrimp, squid

Do you prefer seafood salads? Or do you just want to make a chicken-free salad? Then you will definitely like this section. Here you will find interesting recipes with photo.

Salad with tuna and rice

This salad, for example, is very easy to prepare. Fish goes well with corn, it is present here.

	Salad elegant, light and very tasty.
	Take a can of tuna, a can of corn, a glass of rice (polished or unpolished), two eggs, one onion (you will need about half), a few sprigs of herbs, mayonnaise, salt.
	Rinse rice. Pour rice into boiling water. If you use unpolished, then it will cook for about 40 minutes.
	Boil the eggs too.
	Scald the onion with boiling water to remove the bitterness. Pour in for 30 seconds.
	Open a can of tuna. Add to rice along with oil and juice.
	Then add corn.
	Finely chop the onion.
	Cut up the eggs.
	Add mayonnaise to the salad and garnish with herbs.

Crab salad with shrimps

If not crab sticks, then shrimp are definitely seafood in this dish.

	Ingredients: two packs of crab sticks or 500 g, 1 can of corn, 5 boiled eggs, one fresh cucumber, mayonnaise.
	For this proportion, you need to take 10-15 pieces of shrimp.
	Cut crab sticks into cubes about the size of corn.
	The same size slices of eggs. Pour them into a common bowl.
	Cucumbers are best peeled to get rid of the hard peel.
	Cut as finely as the rest of the ingredients.
	Throw in sweet corn.
	We put mayonnaise, not very much, and mix the whole salad. It can be prepared in advance and placed in the refrigerator without dressing with mayonnaise.
	We clean the shrimp.
	Put the salad on an individual plate. Top with shrimp.
	I put parsley leaves.

Delicious salad with squid, crab sticks and red caviar

If there are few guests, you can serve portioned salad. For example, as exquisite as this one.

	The products match perfectly.
	Can be served in glasses.
	Ingredients: boiled squid- 500 g, crab sticks - 400 g, cheese - 250 g, proteins from chicken eggs- 6 pcs., red caviar - 140 g, vinegar 9% - 3 tbsp. l., mayonnaise, onion, sugar - 1 tsp., salt and pepper.
	All ingredients are cut. Onions first. It must be thinly sliced. Pickle it by adding sugar, a little salt, vinegar, water to a bowl - so much so that the onion is completely covered with water. Remember the bow with your hand.
	Now chop the squid into strips. They must be boiled and chilled.
	Crab sticks are first cut lengthwise into thin strips, and then diagonally.
	Rub the cheese on a coarse grater, chilled egg whites after boiling. Lastly, add the pickled onions. Drain the liquid from it and add to the rest of the ingredients.
	We put red caviar in a bowl, half of the total. We mix everything. When serving, decorate with red caviar.

Salad "Austrian"

Elegant puff salad of 7 layers of different ingredients.

	Ingredients: 2 pcs. boiled potatoes, 1 pc. carrots, cucumber, bell pepper, 2 chicken boiled eggs, a little green onion, salmon - 150 g, salt to taste, mayonnaise.
	Grate potatoes on a fine grater.
	Do the same with carrots.
	Grate the eggs.
	Cut cucumbers into cubes.
	Finely chop the bell pepper into the same cubes.
	Chop green onions.
	Cut the salmon fillet into pieces.
	Lay out the ingredients in layers: potatoes come first, then green onions, followed by carrots, eggs, peppers, cucumber and salmon. Lubricate the layers with mayonnaise. Let the salad stand for about an hour before serving. Then you can serve, garnished with greens.

See the next section for more seafood recipes.

Mayonnaise-free salads: you can season not only with mayonnaise

Not everyone can afford mayonnaise in a salad. And sometimes you just want to reduce its amount on the festive table. Then prepare salads with alternative dressings, without mayonnaise.

With tuna and fresh vegetables

This salad can be served in portions in a glass, laying out the ingredients in layers, or mix everything and serve on common dish. Next, consider the portioned option. The amount of ingredients to your taste. You will need: cucumbers, tomatoes, feta cheese, a can of tuna, quail eggs, green onions, lemon, salt, pepper, olive oil. For decoration olives and red caviar.

	First, cut the cucumbers into cubes.
	Then tomatoes in the same cubes.
	Now cut the feta cheese into cubes.
	Finely chop the green onion.
	Put the chopped tuna on the bottom of the glass with a fork.
	Then we send two quail eggs cut into two halves and sprinkle with herbs.
	Then comes the layer of cheese. We add a little. We spread a layer of cucumbers, tomatoes and green onions.
	We're getting ready to ship. Mix olive oil in a bowl lemon juice and black ground pepper.
	We pour dressing. Decorate with a slice of lemon, a sprig of dill.
	If desired, you can add a figuratively cut quail egg stuffed with red caviar and olives.

With red fish and quail eggs

For this salad you need cucumbers, quail eggs, any red fish, Bell pepper, olive oil, lemon, salt, herbs.

	Dice cucumbers and sweet peppers.
	Quail eggs- slices.
	Cut red fish into cubes.
	Drizzle with olive oil and lemon juice.
	Salting the salad is optional. Mix the ingredients and serve, garnished with herbs.

With shrimps and tomatoes

This salad, thanks to a combination of bright colors, will stand out on the festive table.

	See how beautiful he looks.
	Ingredients: 150 g shrimp, 6 pcs. small tomatoes, 2 chicken eggs, a few lettuce leaves, salt, 50-70 g of cheese, lemon juice - 1 tsp.
	Cut or tear lettuce leaves with your hands.
	Rinse the shrimp, boil for about 5 minutes and peel.
	Cut the tomatoes into slices. Add to salad.
	Then we also cut the eggs into slices. Salt to taste. Squeeze the juice from half a lemon. We mix.
	Three cheese on a fine grater and add to the salad.

Salad "Shopsky"

The recipe reminds Greek salad, but it is not. By the way, this dish is egg-free.

	Take 2 tomatoes, cucumbers, bell peppers, 1 red onion, cheese - 120 g, greens (parsley is used in this recipe), lemon or Apple vinegar, olive oil - 2 tbsp. l., salt. To decorate olives.
	Cut the peppers in half. Remove seeds and stems from them.
	Lubricate the form with oil, put the peppers in the cavity down, and bake in the oven for 20 minutes at a temperature of 10 degrees.
	Once the peppers are cooked and cool, peel them off. Cut them into cubes. Prepare cucumbers and tomatoes in the same way.
	Onion cut into rings. Chop up the greens.
	Squeeze the juice of half a lemon, mix with olive oil.
	Toss all the vegetables in a bowl and pour over the dressing.
	Chop the cheese into cubes. Sprinkle salad on top and garnish with halved olives or olives.

Prague salad with chicken

A salad under this name is often prepared with beef, and we suggest making a lighter version with chicken breast. In addition, the dressing here is not mayonnaise, but a mixture of boiled yolk and mustard.

	Ingredients: 300 g chicken fillet, 2 cucumbers per fresh, 4 boiled chicken eggs, green onions, one small carrot. The salad is mayonnaise-free, so we use dressing instead of mayonnaise. It is prepared from 1 boiled yolk, 1 tsp. Dijon mustard, 3 tbsp. l. olive oil, salt.
	Cucumbers and chicken fillet cut into pieces.
	Keep the pieces small. Separate one yolk for dressing. Chop the rest of the eggs into a salad.
	Cut carrots into strips with a vegetable knife.
	Now let's prepare the dressing. To chicken yolk add mustard, ½ tsp. salt, knead and mix. Gradually mix in olive oil.
	Dress the salad, mix. For decoration, finely chop the greens and sprinkle the salad on top.

Spicy with Chinese cabbage

This salad is prepared very quickly - in 15 minutes, but it needs time to infuse. Therefore, it is better to cook it on the evening of December 30 or on the 31st in the morning. Salad is low calorie.

	Take Chinese cabbage and cut it into quarters.
	Place two parts in a deep bowl or pan. Prepare half a liter of water room temperature and add half a tablespoon of salt to it, mix the salt and pour the cabbage with the solution. Leave for a while (1-2 hours).
	Cut the cabbage.
	Grate it in a bowl raw carrots straws.
	Cut sweet pepper into long thin slices.
	Grind a fresh cucumber into small straws. Combine the ingredients.
	A special piquancy to the salad is given by celery root, grated with strips in Korean style. We mix everything.
	In the salad, in the center, add ready-made spices for Korean carrots or suneli hops, ground coriander, paprika, spicy pepper dried chilli.
	Put 3 cloves of garlic pressed through a press there. In addition, 4 peas of allspice, a little salt and sugar (1 tablespoon) are added to the salad.
	Seasoned with ground black pepper
	Soy sauce is used as a dressing - 2 tbsp. l.
	In addition to soy sauce, olive oil is prepared. Pour 70 ml into a saucepan, bring to a boil over heat. Add 3 tbsp to the salad. l. vinegar 9%, and then pour boiling oil over the spices.
	You can also add ground walnuts to the salad.

Cucumber salad with yogurt dressing

A dish of one main ingredient - cucumbers. However, it is also delicious and has the right to be on the New Year's table.

	Easy diet salad. Ingredients: cucumbers - 6 pcs., Purple onion - half or to taste, herbs, salt and pepper.
	Cut the cucumbers into half rings, onions into half rings, finely chop the greens, add salt and pepper.
	Refueling natural yogurt(4 tablespoons) and balsamic vinegar(only a few drops are needed).
	Put the salad in the refrigerator for half an hour.

Italian with rice and shrimp

Shrimps, garlic and herbs are harmoniously combined in this dish. The salad is prepared with rice, it is laid out in the bottom layer.

	Ingredients: shrimp, rice, green onion, parsley, garlic. The quantity is arbitrary.
	Heat up the pan, add sunflower oil and some butter. Pour chopped green onions, parsley, garlic into a heated frying pan.
	Fry for 3 minutes.
	Add cleaned shrimp. We fry 5 minutes.
	Boil rice in salted water. First put the rice on the dish.
	Then put the mixture with herbs and shrimp on top.
	Seafood salad is ready.

Salad "Harmony"

This vegetable salad will delight those who miss fresh vegetables.

	The number of ingredients is optional. We need tomatoes, purple onions, hard cheese, olives, lemon, fresh basil, olive oil, parsley.
	Cut the tomatoes into slices, put in a salad bowl.
	Onions take purple, it is not as hot as white.
	Cut hard cheese into cubes.
	Chop the parsley, but do not chop.
	Tear the basil leaves with your hands.
	Add olives to salad bowl. Salt, sprinkle with lemon juice.
	Drizzle with olive or other vegetable oil.
	Stir.

Iceberg lettuce"

Prepared from the eponymous variety of salad with cucumbers and tomatoes.

	Ingredients: iceberg lettuce, three cucumbers (you can use salted fresh or canned ones, cherry tomatoes of red and yellow color, lemon, olive oil, basil leaves, spices.
	Slice the iceberg lettuce thinly. Transfer it to a thin bowl and season. Prepare the dressing from the juice of half a lemon.
	Salad, finely chop green basil, add seasonings (for example, Italian herbs). Stir the salad. Add some olive oil.
	Transfer the salad to a plate, top with cucumber and tomato slices. Garnish with basil leaves.

Salad "Lady"

In principle, this salad can be dressed with mayonnaise, but in this version sour cream is used.

	Ingredients: 250-300 g chicken breast - boiled or smoked, 2 cucumbers, green onions, dill, green peas - a can or ½, sour cream for dressing.
	Cut all ingredients into cubes. Cucumbers first. First cut lengthwise, and then each strip into cubes. We chop the onion in the same pieces.
	We chop the dill.
	Chop the chicken into cubes.
	Mix together chicken, cucumbers and herbs.
	Open a jar of peas, drain the juice, add to the salad bowl with the rest of the ingredients, mix. Salt, pepper. Top with sour cream.

Mushroom joys - salads with nuts, corn, beans

Mushroom salads are not inferior to meat in their nutritional value. Be sure to cook at least one, it will surely turn out that connoisseurs of mushrooms are sitting at the table.

With mushrooms and corn

Ingredients: champignons - 300 g, half a can of sweet corn, 3 chicken eggs, onion, 1 carrot, salt. You can fill with a variety of dressings: sour cream, yogurt or soy sauce mixed with olive oil in equal proportions.

	Finely chop the onion.
	Sliced ​​mushrooms fry in a small amount of olive oil, salt and pepper the mushroom mass.
	Grate carrots on a coarse grater. First, put the onion in the pan, fry lightly, then put the carrots. Fry with onions.
	Lay the mushrooms on a towel to remove excess fat.
	Chop the eggs into cubes. Cucumbers too. Mix vegetables in a bowl and add corn. Salt and stir again.
	Fill with your chosen filling option.

with beans

Do not overcook this salad. It is very filling and nutritious.

	AT ready-made decorate with greenery. Bright colors won't hurt.
	Ingredients: beans - 1 canned or regular can, onions, mushrooms, herbs, garlic, salt, pepper.
	If you are using canned beans- rinse it, if ordinary, then it must be soaked overnight and then boiled.
	Chop the onion and mushrooms. Fry with the addition of vegetable oil in a pan.
	Mix with beans. Season with mayonnaise. Add greens. Add garlic, salt and pepper to taste.

Nut and mushroom salad

A wonderful mushroom salad recipe that contains walnuts. Marvelous delicious combination.

	Add salt (1/2 tsp) to boiling water, allspice peas, lavrushka. Put the peeled squid (300 g) in water and let it boil for 1 minute.
	At the same time, we begin to boil mushrooms (500 g) in salted water for 5 minutes. Cool the squid and mushrooms.
	Cut the mushrooms into strips.
	Then cheese.
	Chop the squid into rings or also into strips.
	Chop walnuts (1 cup) to medium-sized crumbs.
	Combine all the ingredients and season the salad with mayonnaise seasoned with chopped garlic.
	Arrange the salad on a platter.
	Top with nuts and herbs.

Fruity: sweet snack or dessert

Fruit salads are more suitable as dessert dish, and if there are children at the table, then they will definitely remain crazy about them.

Fruit mix with yogurt dressing

Fruit pairs perfectly with yogurt.

	Highly light fruity salad. Ingredients: apple, orange, banana, any yogurt.
	Peel the banana, cut the core from the apple and cut into slices, peel the orange and divide into slices.
	Cut orange slices into triangles, banana into circles. Apple slices - across.
	Mix ingredients, pour over yogurt.

Video: winter fruit salad

Video: with chocolate and whipped cream

Have you looked at anything new? For sure. We wish you bon appetit and leisurely preparations for the New Year.

We have long been accustomed to preparing for the new year, referring to the symbols of the Eastern calendars. There is nothing wrong. On the one hand, our traditions are very far from the eastern ones, but on the other hand, such a look at a foreign culture allows hostesses to turn their eyes to a huge variety recipes to move away from the banal Olivier and herring under a fur coat.
Although there is no dispute about tastes. For someone, just a herring with an appropriate drink is enough for a holiday. In addition, the year of the dog, even if it is yellow and earthy, allows a similar New Year's table.
To begin with, a few general phrases about what can and cannot be submitted. In general, the dog is not a picky creature. Of course, it is desirable to have meat dishes. However, the chicken beloved in our country should not be used. Well, somehow the yellow dog did not have a relationship with her. So, it is better to take a different type of meat for both hot and salads. A good alternative to chicken can be, for example, a turkey.
There are also dogs that love fish. This means that the New Year's symbol will not be offended by the presence of such a main dish. Do not forget that these animals are happy to eat vegetables and fruits. So without them, it will be difficult to win over a dog. And, of course, bread. It should be many and different varieties. The dog will be very happy with this.
What you can’t do is decorate dishes in the form of a symbol of the year. A dog is still a friend of man, and not a link in his food chain. Well, if you want to surprise guests not only with culinary, but also with artistic skills, then it is better to lay out a salad in the shape of a cat. Maybe in the east a cat and a dog don’t squabble, but our Bobby and Tuzik will definitely like this design.

Salad "New Year's, a special recipe for the new 2018

They say that this type of New Year's snack was invented specifically to celebrate the year of the yellow dog. If this is not so, then the new mistress of the next 365 days will certainly like it. After all, the composition of the products includes:
liver (preferably beef) - about 400 g;
eggs - 3 pcs.;
carrots - 1 pc. medium size (about 100 g);
sweet pepper (red) - 1 pc.;
onion - 1 head;
garlic - 1 clove;
mayonnaise - to taste for dressing.
Boil the liver, eggs and carrots in different saucepans and cool. Set aside one egg immediately to decorate the finished snack. Rub the remaining two on the largest grater. On it, wipe the carrots and liver. Products prepared in this way can be immediately put into one salad bowl anyway, then you have to mix them. Just chop the onion finely, and crush the garlic in a special crush or rub it on fine grater. After that, all the ingredients are mixed in a salad bowl and dressed with mayonnaise.
It turns out a tasty and satisfying salad. It remains to decorate it. Here it is time to remember the remaining egg and pepper. Cut the egg into slices and put on top of the resulting dish. Peel the peppers, cut into thin strips and place them nicely between the egg slices. Can be served at the table.
get ready New Year's snack one and a half hours, and its energy value is about 175 kcal for every 100 g.

New Year's salad 2018 "Salmon on a fur coat"

This recipe will be a great alternative for those who cannot imagine a New Year's table without a herring under a fur coat. He, of course, is a little more expensive than his herring counterpart. However, this disadvantage is more than compensated for by its unusual appearance and excellent taste characteristics. You will have to buy almost the same products as for an ordinary guest of many New Year's tables:
salmon - 250 g (trout can also be used, but it is better to refuse pink salmon - it is rather dry);
eggs - 3 pcs.;
cheese hard varieties- 100 g;
beets - 1 large root crop;
carrots - 1 pc. medium size;
onion "turnip" - 1 head (small);
mayonnaise - for dressing.
The method of preparing snacks is practically no different from “working” on a herring under a fur coat. Remove the bones from the fish and chop finely. Grate eggs, beets, carrots and cheese on a coarse grater (of course, these ingredients, except for cheese, must first be boiled and peeled). Onion cut into small cubes.
Cover a deep bowl with cling film and lay out all the prepared foods in layers, spreading each of them with mayonnaise. The order of the layers should be as follows: salmon, onion, eggs, boiled carrots, cheese, boiled beets.
According to the recipe, the appetizer is almost ready. True, first the dishes with the salad must be put in the refrigerator for a couple of hours to infuse. After this time, remove the bowl, cover with a plate with a flat bottom and turn over. After the bowl and cling film are removed, the salad familiar to everyone will remain on the plate, turned upside down. Everything, "Salmon on a fur coat" can be put on the table.
A snack is being prepared for 3-3.5 hours, but this is taking into account the time of cooking vegetables and the stay of the snack in the refrigerator, and cutting and assembling is unlikely to take more than 40 minutes. The calorie content of the salad will be about 180 kcal. It all depends on what kind of fish will be purchased as the main ingredient.

Salad "Yolochka", a recipe for the new 2018

As it has already become clear, serve at the table in new year's eve 2018 dishes in the form of dogs are not worth it. However, no one forbids using other symbols of this to decorate salads. winter holiday. For example, what is the new year without an elegant Christmas tree. Such a recipe will not only feed, but also amuse guests. True, in order to prepare it, you will need a certain artistic skill and a number of products:
beef tongue(can be replaced boiled beef) - 150-200 g;
potatoes - 3 medium-sized potatoes;
pickled cucumbers - 2-3 pcs. small size;
carrots - 1 moderately large root crop;
onion - 1 medium head;
vegetable oil - for frying;
mayonnaise, salt, dill - to taste.
For registration:
canned corn - 50-100 g;
cherry tomatoes - 2-3 pcs.;
olives - 4 pcs.;
olives - 2 pcs.
Boil vegetables (potatoes and carrots) “in uniform” and cool. You can cook both in separate saucepans, and together - this is not important in this case. In parallel, boil the tongue or beef.
Peel vegetables and cut into small pieces. meat ingredient cut into cubes. If the tongue will be used in the dish, then you must first remove the skin from it. Cucumbers cut into neat sticks. Place all prepared foods in a large bowl.
Cut the onion into half rings and fry in a small amount of vegetable oil until golden brown. When ready, transfer to previously prepared products. Mix all the ingredients, adding the desired amount of mayonnaise.
The salad itself is ready, according to the recipe. It remains to make a Christmas tree out of it. To do this, you need to transfer finished mass on a flat plate and form a figure of a New Year's beauty from it. To make the Christmas tree look like a Christmas tree, sprinkle the resulting shape with finely chopped dill.
"Yolka" is ready. True, while she is still not at all elegant. As you might guess, the “toys” will be sliced ​​olives with black olives and halves of a tomato. The top of an edible Christmas tree can be decorated with corn kernels, laying them out, for example, in the shape of an asterisk.
All this beauty usually takes no more than 1 hour and 15 minutes. And calories in this dish, somewhere around 220 kcal per 100 g.

Salad "First Snowball", New Year's recipe 2018

This salad is extremely simple, but very tasty and healthy. It’s worth starting with the fact that it is vitamin. Secondly, according to the recipe, it is low in calories. And, thirdly, it goes well with the taste of traditional effervescent, New Year's drink. Yes, and the products here need one or two and miscalculated:
green apple- 1 PC. (large);
hard cheese - 100 g;
chicken eggs - 2 pcs.;
onion - 1 small head;
mayonnaise - for dressing.
Onion cut into thin rings and pour hot water for 5 minutes. At this time, peel the apple, cut into thin slices, put on a plate with a flat bottom and coat this layer with mayonnaise. Put the onion on top and brush with the sauce too. Follow the same procedure with eggs: peel, cut into thin circles and also spread with mayonnaise. It remains to rub the cheese and sprinkle it on top of the resulting dish. If you do not look closely, then the whole structure really resembles a hill covered with snow.
Such a dish is prepared, according to the recipe, for a relatively long time - 40 minutes. But this is due to the fact that all the ingredients need to be cut as thinly as possible. So it will be tastier. As for calories, it is 110 kcal. And this despite the presence of mayonnaise. If you mix this sauce with low-fat sour cream in a 1: 1 ratio, then the salad will generally turn out to be the easiest, and its taste will practically not change.

New Year's salad with funchose and beef

This dish, in our understanding, is not too similar to a salad. But all this is only because salads with pasta somehow did not take root in our country. But in the east, a wide variety of dishes are prepared from funchose. For those who do not know, it is worth recalling that under such an ornate name lies rice noodles. A yellow dog from the East will definitely be delighted with such a salad, since some of the ingredients are also of Asian origin. So, first you need to go to the store (or the market) and purchase:
beef pulp - 300 g;
funchose (in this case, you need vermicelli) - 300 g;
Chinese cabbage - 250 g;
sweet bell pepper - 1 pc.;
fresh cucumber - 1 pc. medium size;
carrots - 1 pc. medium size;
vegetable oil (preferably olive) and salt - to taste.
First of all, you need to boil the meat in lightly salted water, remove it from the broth and let it cool slightly. By readiness this product you can take on the funchose. It must be broken into pieces of small length, poured into a soup bowl, poured with hot water and covered with something. Vermicelli, according to the recipe, should be steamed for about 8 minutes. After that, it must be washed.
Chinese cabbage, cucumber and carrot cut into thin strips. Peppers can be cut into strips, after removing all the seeds from it. The meat is cut into small pieces.
The “details” of the salad obtained in this way are laid out in a bowl with funchose, salted and seasoned with vegetable oil. The dish is ready. Now you can shift it into a salad bowl and carry it to the New Year's table.
The food is really delicious, and most importantly original. And yes, it doesn't take long to prepare. Without taking into account the cooking of meat, cooking a salad will take about half an hour. But with energy value may have problems". AT ready dish 220 kcal.

Salad recipe "New Year's bell" 2018

The bell in our country is more associated with Santa Claus and Christmas than with Santa Claus and the new year. However, why not decorate your New Year's table with this symbol. Especially since it's edible. And the ingredients of this salad will please both real pets and the yellow dog of 2018. Will have to prepare following products:
ham - 150 g;
rice - 150 g;
hard cheese - 150 g;
green peas, canned - 150 g;
red onion - 1/2 medium-sized heads;
mayonnaise - about 50 ml;
sour cream - 80 ml;
dill - 1 bunch;
black and red ground pepper - 1/2 and 1/4 teaspoon, respectively, although you can also taste.
For registration:
carrots - 1 pc. (medium);
black caviar - the amount at the discretion of the hostess.
Boil carrots and eggs and cool. After that, you can start cutting the ingredients:
eggs, ham and onions - small cubes;
cheese - first cut into thin slices, and then each of them into small squares.
Put the prepared components in a deep bowl, add green pea and mix gently. For dressing, mix mayonnaise, sour cream and spices in a separate bowl (you can add a little salt). Pour the dressing over the salad and mix again.
Ready snack put on a flat plate and give the shape of a bell. Put a layer of boiled carrots, grated on a fine grater, on top. On top of the black caviar, lay out the outline of the bell, and if desired, some pattern.
The resulting appetizer in the truest sense of the word will become a table decoration. Plus, it's also delicious. This salad “weighs” in the energy sense 175 kcal, and it will take about 1 hour to cook it.

Salad "Pink evening" recipe 2018

Although the word “evening” is present in the name of the salad, it has its place on the table on New Year's Eve. Moreover, the symbol of 2018 has no disagreements with seafood. And the ingredients for such a snack can be bought at any store:
shrimp (frozen) - 1 kg;
crab sticks - 200 g;
fresh cucumber - 2 pcs. medium size or 1 large;
cherry tomatoes - 15 pcs.;
leaf lettuce - 4-6 sheets;
dill - 4-6 branches;
sour cream, salt and pepper - for dressing.
The most time-consuming thing in the Pink Evening salad is fiddling with shrimp. They need to be boiled and then cleaned. The rest is simple. Chop all ingredients:
shrimp - in small pieces;
crab sticks - cubes;
cucumbers - halves of circles;
tomatoes - in quarters;
dill - just finely chopped.
Put all this in one bowl, season with sour cream, salt, pepper and mix. Put the finished appetizer, according to the recipe, on a plate in a slide on top of the spread lettuce leaves.
If you have experience in cleaning shrimp, Pink Evening can be cooked in an hour. Calorie content - approximately 220 kcal.

Salad with smoked sausage, special recipe for 2018 yellow dog

What dog doesn't love sausage? Especially if the sausage is good. It is unlikely that the yellow dog of 2018 will be an exception. In addition, before the holiday in every refrigerator there are the right ingredients:
smoked sausage (you can also use semi-smoked) - 350 g;
tomatoes - 2 pcs. (preferably "meaty");
hard cheese - 200 g;
garlic - 2-3 cloves.
sour cream - for dressing the finished dish.
Cut the tomatoes in half and cut out the part where the seeds are placed. You can, of course, with them, but then the salad will turn out to be watery. Cut the pulp obtained in this way into strips or thin slices. Cheese and sausage also cut into thin strips. Crush the garlic in a crusher. It remains to mix all the products and season with sour cream. It is not worth salting the appetizer, some of the ingredients already have a salty taste.
As for the time it takes to cook, according to the recipe, it's 30-40 minutes. The calorie content of the dish depends on the varieties of cheese and sausage, but, as a rule, does not exceed 190 kcal.

Salad "Cornucopia", a recipe for a festive table in the year of the yellow dog

The yellow dog is not at all against a plentiful table. Rather the opposite. She loves to eat and eat a lot! So the Horn of Plenty salad will be very appropriate on the New Year's table. True, the classic version is made with chicken, so this year you have to go the non-standard route and use a turkey instead. The taste of this will not deteriorate at all, but rather it will even acquire a certain sophistication. According to the recipe, you will need the following ingredients:
turkey meat - 200 g (any part of this bird will do);
potatoes - 3 medium-sized tubers;
eggs - 3 pcs.;
apple (green) - 1 pc.;
carrots in Korean - 100 g;
hard cheese - 200-250 g;
onion - 1 head;
vinegar and sugar - for the marinade;
vegetable oil - for frying;
mayonnaise - for dressing;
salt - to taste.
Eggs and potatoes (in uniform) boil and cool. Heat the oil in a frying pan, put the meat cut into pieces and fry until cooked.
Cut the onion into half rings and pour over the marinade. To prepare it, you need to dilute 2 tablespoons of vinegar (9%) in half a glass of water, add a teaspoon of sugar and a little salt. The onions will marinate for about 30-40 minutes. So all these operations can be done while one part of the ingredients is cooked and the other is fried.
Peel the boiled eggs and rub on a fine grater. Do the same with cheese, apple and boiled potatoes. All grated products need to be laid out in separate bowls and you can collect the prepared ingredients in a ready-made salad.
Put the fried meat in the form of a cornucopia on a flat plate. Lubricate the layer with mayonnaise. The next layer will consist of an onion (it must first be removed from the marinade and squeezed out) and an apple. It also needs to be smeared with sauce. Pour eggs on top and mayonnaise again. It's time for another layer of two components. Put Korean carrots first, then mashed potatoes and grease with dressing. by the most top layer sprinkle with grated cheese. Now you don’t need to lubricate it with anything, because the appetizer is ready.

New Year is a magical holiday that gathers all relatives and friends around the festive table. Each hostess, for the new year, wants to please her guests and cook gourmet dish which will be appreciated by all guests New Year's table. So signature dish the festive table can be simple salads for the New Year 2018, recipes with photos that will amaze everyone with their taste and originality. Your attention is a selection of recipes that will help decorate the festive table, make the evening unique and magical.

Warm salad with chicken and orange

Warm salads are very tasty, only if they are prepared correctly. Chicken breast is considered dietary product and fruits and vegetables added to it give it a completely unusual taste.

Cooking warm salad, so we need:

One large or two small chicken breasts

1 large orange

1 fresh cucumber

Onion (red) 1

Green salad 50 grams

Lemon and orange juice 1 tablespoon each

Olive oil for dressing

1 teaspoon of sugar

Spices any

Salt in this salad is not necessary, you can just add a little salt to the chicken.

Chicken breast must be marinated in oil and any seasoning. You need to marinate for 15 minutes.

Remove the skin from a peeled orange. When processing an orange, the juice must be collected in a plate. Put the marinated breast on a hot pan with oil and quickly fry on one side, then turn over and fry over low heat with closed lid 5 more minutes. The cooking time of the breast most often depends on how thick the pieces are. The thinner the piece, the less time is needed.

While frying the chicken, you need to remove the skin from the apple and cut out the seeds, wash the onion and cucumber. The cucumber is cut thinly, the apple into slices, and the onion into feathers. Green salad is laid out on a plate at the very bottom, and only slices of cucumber and apple can be laid out on it. Then lay out the peeled orange slices and onions. Don't be surprised by this diversity. All these ingredients perfectly “marry” each other and create absolutely enchanting taste sensations.

The chicken breast should be removed from the pan and cut into "one bite" pieces. Arrange the slices on the prepared salad and pour over the filling prepared in advance. Filling is enough for two servings. Serve immediately so that the chicken breast does not have time to cool.

Preparing the filling is simple, you just need to mix the lemon and Orange juice and add sugar to it. Some also add salt, but this is a matter of taste. Mix everything well with a whisk or fork. Pour dressing over salad and serve. It turns out two large portions, and they can serve not only as a snack, but as a full meal. For those who love light tasty and unusual dishes this is very good recipe. Bon appetit!

Salad "Festive"

This is holiday dish not only very fast, but very easy to prepare. Common Ingredients, which are used to prepare a salad, go well together and give the dish unique taste and original bright look.
For cooking, take ½ kg of chicken fillet, 2 packs of regular processed cheese, 3 medium carrots, 5 chicken eggs, 200 g of cheese, mayonnaise and greens.
Chicken fillet must be boiled, cooled and cut into equal portion cubes. Boil eggs, cool cold water, remove the shell and chop finely. You can grate the eggs. Take a deep bowl and pour into it, previously grated, processed cheese and carrots.
Add chopped eggs to a bowl and season with mayonnaise. Take a salad bowl and lay out the first layer - chicken fillet. Cover the layer with the prepared mixture of cheese, eggs and carrots. Spread in even layers. Sprinkle the finished salad with cheese and garnish with fresh herbs. Let the salad soak for several hours before serving.

Beet salad with chicken

Beets and chicken, a very simple and delicious combination. This is very unusual and bright salad, which is served to relatives and friends in a portioned salad bowl.
You will need 400 grams of beets and chicken fillet, ½ cup walnuts, greens, mayonnaise for dressing, salt and pepper. The first step is to put the beets and chicken breast to boil. While these ingredients are cooking, you can take a frying pan, heat it on the window and fry the walnuts for a few minutes. Spread the toasted nuts on cutting board, cool and chop with a knife.
Cut the cooked beets and breast into equal small cubes. Pour all prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. A dressed salad can be laid out in portioned plates, garnished with herbs and presented to guests.

Salad "Boyarsky"

This is a very hearty and delicious salad, which can be called royal. For cooking you will need: boiled pork, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
Preparing a salad is very simple, since all products are laid out in layers. You need to take a salad bowl in which you want to serve salad on the festive table. Cut the boiled pork into cubes and put an even layer on the bottom of the salad bowl. Sprinkle peas on top. Cut the tomato into cubes and put on the peas. Sprinkle the chopped eggs over the tomatoes. Add some minced garlic. Salt and season to taste. Topped with mayonnaise to taste.

Salad "Vkusnyatina"

Haven't decided yet which delicious salads for the New Year 2018 with a photo will you cook for the festive table? Then take note of the salad "Vkusnyatina". This salad is for true gourmets who will appreciate it refined taste.
For salad, prepare 200 gr. champignons, 80 gr. Korean carrots and prunes, 150 gr. smoked chicken meat, herbs, mayonnaise, salt and pepper. After all the ingredients are cooked, you can start preparing the salad.
A distinctive feature of this salad is that it is prepared in a form. Don't worry if not special form, you can easily make it yourself, from tin can by cutting out the cylinder.
Take a flat plate in which you plan to serve the salad in portions, put a pre-oiled form on it. It is necessary to lubricate with vegetable oil so that at the end the form can be easily removed and not damaged. appearance lettuce.
Cut mushrooms and fry. Cut the meat and lay out the first layer. Spread a little with mayonnaise. Next, lay out a layer of pre-cut prunes and grease with mayonnaise. Then comes the layer of mushrooms. Cucumbers can be chopped into cubes and placed on mushrooms. The last layer is Korean carrots. After the last layer is laid out, you need to carefully remove the form and put the salad in the refrigerator for a couple of hours.

Salad "Royal"

Squid is a wonderful seafood product that gives the salad a delicious taste. Preparing a salad is not only very simple, but also fast.
For cooking, you need 6 chicken eggs, 4 potatoes, 150 g of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
First, boil the potatoes and chop them on a grater. Boil the eggs, remove the yolks, chop the whites. Grate the cheese. Take a dish and lay out the prepared ingredients in layers. The first layer will be of squid, which are placed at the bottom of the dish. A layer of proteins and potatoes are laid out on top. Sprinkle everything with cheese. Lay out red caviar and repeat laying out in more layers until the products run out. To prevent the salad from being dry, you can grease with mayonnaise between layers.

Salad "Chunga-Changa"

Before the new year, many housewives look at what salads for the new year 2018 with a photo can be prepared for guests. Your attention original salad"Chunga-Changa", which includes a banana that pairs flawlessly with cucumber, liver and pepper.
For salad, prepare 800 g of chicken liver, one head Chinese cabbage, 2 bananas, 3 cucumbers, ½ lemon, olive oil, mayonnaise and a mixture of peppers.
Take a frying pan, add a small amount of vegetable oil and fry the chicken liver with a mixture of peppers. While the liver is fried, it is necessary to peel the bananas and cut into circles. Finely chop the cabbage, place in a deep bowl and add bananas. Season to taste and squeeze in the lemon juice.
Get the fried liver, cut small pieces and put on a plate. Pour the remaining juice from frying the liver into a bowl with cabbage and bananas, season with olive oil. Sliced ​​cucumbers into thin strips. Take a festive salad bowl and collect the salad in next order. Put cabbage and bananas on the bottom, cover with liver, sprinkle cucumbers on top.

Salad "Candles"

New Year's salad recipes at first glance may seem very complex and time-consuming, but if you study them, then everything will turn out to be as easy as shelling pears. Salad "Candles" on the one hand is simple, but on the other hand it is so unusual. This layered salad is perfect for a festive New Year's menu. The original design of the salad will create an atmosphere of warmth and comfort for festive table. Guests will love this salad for its tenderness and unsurpassed taste.

To prepare the salad you will need:
Chicken boiled fillet- 300 grams,
Fresh champignons - 200 grams,
Eggs - 4 pcs.,
Onion - 1 pc.,
Fresh cucumbers - 2-3 pcs.,
Hard cheese (Dutch) - 250 grams,
Mayonnaise.

Salad "Candles" not only has pleasant taste but on top of that, it is very easy to prepare. Preparing this salad for the New Year is a pleasure.
Fresh mushrooms should be thoroughly washed, cut and fried in a pan with a small amount of vegetable oil. The readiness of mushrooms can be determined by color, once they are slightly browned, they can be considered ready, but it is better to hold them a little longer. After the mushrooms are reddened, you need to add onion, finely chopped, to the pan and leave it on low heat until the onion is ready.
The fried mushrooms and onions should be put in a colander to allow excess oil to drain. While the mushrooms dry out a little, you can prepare a deep salad dish.
Mushrooms are laid out at the bottom of the dish in the first layer, which must be greased with a small amount of mayonnaise. Above will be a layer of chicken fillet, which is best cut into small cubes. Be sure to remember that each layer must be soaked with mayonnaise.
A touch of freshness will add the next layer of fresh cucumbers, cut into strips. Cucumbers are considered very juicy vegetable, which does not need to be impregnated with mayonnaise. Boiled grated eggs are laid out on cucumbers. And the last layer of grated cheese is laid out, which will resemble empty snowdrifts.
In order for the salad to sparkle with the flame of candles on the table, it must be decorated. For decoration, any greens, bell peppers, carrots and pomegranate seeds are suitable. The greens are laid out in the shape of a crescent moon and will serve as a festive wreath for candles. Next, two even strips are cut out of pepper - they will be our candles. The flame will replace the carrots, and the pomegranate seeds will decorate the wreath.

salad with tongue

Pomegranate seeds with tongue and pineapple are harmoniously combined in this beautiful festive salad to the new year. For cooking you will need the following products:

one pig tongue

hard cheese - 150 grams,

canned pineapple - 3 rings (if the pineapple is already chopped - 3 tablespoons),

sweet pepper - 1 piece (red or green),

garlic - 1 clove,

pomegranate seeds - 4 tbsp. spoons,

natural yogurt or sour cream - 3 tbsp. spoons,

salt and pepper to taste

Boiled tongue, as well as hard cheese, cut into cubes. Pepper and pineapple - cubed. Mix everything, add: pomegranate seeds, salt, pepper and season with yogurt or sour cream. New Year's salad with tongue ready!

Delicious salad with croutons and ham

Salad Ingredients:
Ham - gram 200-250
Corn - 1 can (250 grams)
Tomato - from 2 to 5 pcs. (depending on size)
Sour cream or mayonnaise as desired - 200 grams
A quarter of a loaf or a pack of ready-made crackers
Salt, some herbs and garlic to taste
Let's start cooking:
Cut the loaf into small cubes, dry in the oven and let cool (I remind you that you can buy ready-made crackers in the store). Finely chop all the prepared salad ingredients, grate the garlic or pass through the garlic, mix. Pour mayonnaise or sour cream into the salad. Add croutons just before serving to the guests, otherwise they will become sour and lose their crunch.

Salad with tuna and potatoes

Salad Ingredients:
Canned tuna - 1 can
Tomato - 400 grams
Ketchup - spoons 2
Olive oil - 4 tablespoons
Black pepper, salt
Peppermint - sprigs 2-3
Potatoes - 6 pcs.
bunch of spinach
Let's start cooking:
Tomatoes and boiled potatoes are cut into large slices in a prepared salad bowl. Washed and dried spinach leaves, run up large pieces(if you tear the greens, it retains all the vitamins), leaves are torn off from the sprigs of mint and also sent to the salad bowl. Salt and pepper are added to taste and mixed thoroughly, fish is laid out on top in small pieces. The salad is almost ready, the only thing left is to pour it with a sauce made from olive oil and ketchup.

Unusual Olivier

Olivier salad has long taken root with us, and you can meet it on absolutely every New Year's table. We offer you a slightly modified version of this salad. Olive without adding potatoes tastes even better than the usual dish for everyone. To prepare this version of the salad, you need carrots, onions, peas, eggs and sausage. It takes about 30 minutes to cook Olivier without potatoes. It is easy to prepare, but for a good taste you will need quality products. We cut the sausage and eggs into small cubes. Boil the carrots and also chop into cubes. The onion is cut as small as possible, and the peas are freed from water.

Next, you need to mix all the ingredients and season with spices to taste, as well as season with mayonnaise. Next, let the salad brew for a couple of hours and you can put it on the table. So, our Olivier dish without potatoes is ready, you can decorate it with herbs and serve it to guests. You will find even more delicious recipes under the heading "Salads for the New Year 2018 recipes with photos" (simple, tasty, beautiful) on our website.

Salad with pancakes and cheese

Step by step photos of how to make this beautiful salad, can be found on our website under the heading "Best Salads".
Salad Ingredients:
Pancakes flour thin about in the amount of 4 pieces
feta cheese
Champignon
boiled carrots 1 piece
4 jacket potatoes
chicken breast optionally boiled or fried in batter
2 spoons of sour cream
bunch of greenery
onion, mayonnaise, leek, cling film.
Let's start cooking:
Let's start cooking with pancake rolls. Grate the cheese on a grater and add sour cream and herbs to it, mix. Spread the resulting filling on the cooled pancake. Put a strip of boiled carrots on the edge of the pancake and roll it into a tube. The resulting tubes are cut into rolls. After the rolls are cooked, we take the cling film and line it on the bottom and walls of a large deep dish. Lay out the rolls. Finely chop the cooled breast, put it in a second layer and pour over with mayonnaise. Sprinkle some finely chopped leeks. Fry the mushrooms with onions, and after they have cooled, put them in the dish with the next layer. Next, grated potatoes are sent, a little mayonnaise, and green leaves if desired. Put the prepared salad in the refrigerator for 40 minutes, but longer. Before serving, cover the salad dish with a large plate (like a lid) and quickly turn over. You can decorate the resulting salad pie with kiwi circles, laying them out along the edge of the plate or turning on your imagination.

Salad "Bouquet of roses"

Salads for the New Year 2017 recipes should not only be tasty, but also original and beautiful. A real decoration of the New Year's table will be a beautiful and appetizing salad titled "Bouquet of Roses". This dish will help every housewife to surprise her guests and delight them with delicious elegance. To prepare this salad, you will need ingredients such as smoked meat, in principle, any will do: pork, curtain or beef. You also need mushrooms overcooked with onions, Korean-style carrots, hard cheese, walnut and beetroot. In addition, you will need eggs, mayonnaise, garlic and ready-made unleavened pancakes to form roses. Although the appearance of the salad gives the impression that it is difficult to prepare, it is not.

First you need to finely chop the meat and put it on a plate. You also need to cut the mushrooms into equal pieces. The onion is peeled and finely chopped. Then fry it together with mushrooms in vegetable oil and cool. Boiled eggs must be cut into small pieces, and grated cheese. Nuts should be crushed, you can use a grater or a knife. Korean carrots are added to the meat. All components are well mixed and dressed with mayonnaise. Next, you should transfer the dish to a salad bowl. Next, we proceed to the design of the salad itself with pancakes.

Three boiled beets on a grater and mix with garlic. Add mayonnaise. Put beetroot mass on pancakes and roll into a roll. After that, carefully, using a sharp knife, you need to cut the pancakes into pieces, from which roses are further formed.

Next, you need to correctly lay out the pieces of pancakes. We stack them so that the beet mass is visible across the plate. We decorate the appearance of the salad with greens, put it between roses. Actually, this is where the preparation of the salad ends. Our beauty is ready, you can immediately serve the salad on the table.

We hope that in this chic selection: "Salads for the New Year 2018: recipes with photos are simple and delicious" you found a recipe to your liking. Happy New Year!