Chicken Fried Potatoes are a hearty and delicious lunch that combines the nutritional value of meat with the benefits of vegetables. And the most delicate consistency of the dish will excite the appetite of every guest.

First of all, we hasten to acquaint our readers with a new recipe for fried potatoes with chicken fillet, which, like no other, will be useful to those who often have to cook in a hurry.

Fried potatoes with chicken fillet

Ingredients:

• potatoes - 0.5 kg;
• chicken fillet - 250 g;
• onion - 1 pc .;
• garlic - 2 cloves;
• mayonnaise - 2 tbsp. l .;
• vegetable oil - 2 tbsp. l .;
• salt and spices to taste;
• dried greens - 1 tbsp. l.

Preparation

Peel the garlic and onion, finely chop. Defrost the chicken fillet and cut into medium-sized cubes. Next, marinate the meat in mayonnaise, chopped onions and garlic and spices, and leave to infuse for half an hour. At this time, rinse the potatoes, peel and cut into cubes.

After the chicken has marinated enough, fry it in a frying pan greased with vegetable oil. As soon as the meat is browned, add the potatoes and cover with a lid. Fry the ingredients until tender, stirring occasionally. Finally, add greens. Using the same scheme, you can cook no less tasty with chicken fillet.

Baked potatoes with chicken fillet

Ingredients:

• potatoes - 1 kg;
• chicken fillet - 0.5 kg;
• mayonnaise - 100 g;
• garlic - 3 cloves;
• hard cheese - 200 g;
• vegetable oil - 1 tbsp. l .;
• spices to taste.

Preparation

Rinse the potatoes, peel, cut into thin slices and mix with spices in a separate bowl. Then we spread it in an even layer on a greased baking sheet. Defrost the fillet, rinse and chop, season with spices and put on top of the potatoes. Rub the cheese on a coarse grater, mix with and chopped garlic, and then pour the whole dish with the resulting sauce. Next, place the sheet in an oven preheated to 180 degrees for about an hour. Decorate portions with fresh herbs before serving.

Chicken breast can help out any housewife. This is an inexpensive type of meat that takes little time to cook. You can prepare many different dishes using this product, including dietary ones. Most often, chicken fillet is prepared in the oven - both independently and with vegetables.

Fillet with potatoes in the oven is perhaps the most common way to prepare a quick full dinner.

• fillet 500 g;
• seasoning for chicken 1 tsp;
• 200 g of cheese (hard);
• mayonnaise 50 g;
• 150 g onions;
• 300 g sour cream;
• pepper, salt
• sunflower oil - steam table. spoons.

Cooking like this:

1. Combine the washed and sliced \u200b\u200bmeat in a bowl with mayonnaise, pepper and salt, mix and let stand in the refrigerator.
2. Chop the peeled onion into half rings. Cut the potatoes into thin circles. Grind the cheese.
3. Sour cream should be flavored with pepper, other spices and salt - you get a sauce for the dish.
4. On a baking sheet (it is greased with butter), chopped onions are first laid out, and then a part of the potatoes, which are greased with sour cream sauce.
5. Put pieces of meat on the potatoes, sprinkle grated cheese on them, add the remaining potatoes and again anoint with sauce. The next layer is meat, then cheese is poured.
6. Then the baking sheet must be placed in the oven for an hour (the temperature should be about 180 degrees).

Council. It is advisable to take chilled fillets - such meat turns out to be much juicier and tastier than ice cream.

All dishes cooked in foil are very aromatic, as it retains the essential substances of the spices. It also retains moisture, which gives the dishes a special juiciness.

Fillets in foil in the oven are prepared as follows:

• 1 onion
• 800 g breast (fillet);
• french mustard - 1 spoon (teaspoon);
• carrots - 1 unit;
• garlic - 2 cloves;
• sunflower oil 2 tbsp. l .;
• 2 eggs;
• 200 g of asparagus.

1. Some components are replaceable. For example, asparagus - green peas, and instead of sunflower oil, you can use butter or any vegetable oil.
2. Cut the washed chicken fillet into pieces. But you can cook meat both in portions and whole.
3. Peel the onions and carrots.
4. After that, you need to make the sauce. Using a whisk, beat an egg, put butter, a little mustard, chopped garlic and spices in it.
5. In order to cook in portions, the foil must be cut into squares of such a size that the meat is completely wrapped in it. Cut fillets are placed on the resulting squares one piece at a time.
6. Boiled asparagus, slices of carrots and onions should be placed on the meat. Season with sauce. Wrap in foil.
7. Now it's time to put the blanks in the oven and keep them there for half an hour.

If you cook in one piece, the time may increase.

French chicken fillet is easy to prepare and very tasty.

You will need a set of the following components:

• onions - 2 units;
• 700 g breast fillet;
• mayonnaise - 2 tablespoons (large);
• hard cheese - 200 g;
• sour cream - 4 tablespoons (tablespoons)
• 2 cloves of garlic;
• salt, dill, black pepper;
• vegetable oil - 2 tbsp. l.

Read more on Attuale.ru: How to cook nuggets - 7 recipes at home

We will cook like this:

1. Cut the breasts into slices.
2. Chop the onion into halves of rings, sauté in sunflower oil.
3. For the sauce, you need to mix mayonnaise with sour cream, paprika, chopped garlic, grated cheese, black pepper and dill.
4. Sliced \u200b\u200bchicken pieces, peppered and salted, are laid out in a form that must be greased.
5. They should be poured with half the sauce, covered with onions and another layer should be laid in the same sequence.
6. It remains to sprinkle the meat with cheese, place in a preheated oven to 190 ° C and bake for half an hour.

On a note. Chicken meat cooks quickly and if overexposed, it can turn out to be dry.

Chops in the oven

Chicken fillet chops are tender and are combined with any kind of side dish, as well as with fresh vegetable salads.

List of required products:

• 120 g of cheese;
• 600 g breast;
• salt;
• 4g chicken seasoning
• olive oil - 50 g;
• ½ cup bread crumbs;
• some thyme and oregano.

Preparing the dish is simple:

1. First, the fillets need to be washed, dried with a towel and cut into small pieces.
2. Then put the chicken on a board, cover with foil and beat off a little.
3. Next, you need to mix the breadcrumbs with cheese, salt and seasonings.
4. Each piece must be greased with oil, then in the prepared mixture and thoroughly rolled in breading.

The meat is now laid out on the cooked baking sheet and baked until cooked.

With pineapples

Chicken fillets in the oven with pineapples are obtained with a slight sweetish tinge in taste, juicy and slightly unusual. Such food can be safely served even for a festive feast.

• 600 g chicken fillet;
• 20 g vegetable oil:
• 120 g of cheese;
• 5 g seasoning in a chicken bag;
• 30 g mayonnaise;
• 1 tbsp. l. parsley;
• a jar of canned pineapple rings;
• black pepper.

Cooking like this:

1. Cut the prepared chicken, cover with foil and beat off with a kitchen hammer.
2. Next, the seasoning is mixed with pepper, herbs and mayonnaise. Grease the meat with the resulting sauce and place it on a baking sheet.
3. Each chicken slice should have a pineapple circle.
4. It remains only to sprinkle the meat with cheese, grated through a grater.
5. The oven must already be preheated, it is turned on in advance. The cooking time for such spicy chicken meat is 25 minutes.

Serve the chicken fillet with cheese and pineapple slices hot.

Advice! The ideal weight for chops is 150–170 g. The lighter pieces are dry when baked.

Cheese Stuffed Breasts

This yummy diversifies the menu above and is perfect for the whole family. And it's not difficult to cook it, and it will take a little time.

Components:

• one breast;
• 50 g of cheese;
• 30 g butter;
• egg;
• salt, garlic, herbs, pepper;
• ground crackers.

Cooking!

1. Fillet should be beaten off, salt, sprinkled on it with your favorite seasonings.
2. Grate cheese and combine with dill, mix with raw egg.
3. Turn on the oven in advance so that it has time to warm up while you are filling the fillets.
4. Now you need to wrap the finished cheese filling in fillets. To do this, put it on the meat and just wrap it in rolls. For convenience, when performing such manipulations, it is good to use baking paper.
5. Next, you need to dip the stuffed breast into melted butter and then carefully roll in breadcrumbs.
6. The rolls should be baked in the oven for 15 to 20 minutes.

Let them cool slightly before serving, and then cut them into thin slices.

Bake in soy-honey sauce

This original recipe requires a small list of ingredients:

• 2 chicken breasts;
• 1 spoonful of soy sauce;
• 1 spoon of honey (liquid);
• half a lemon;
• fresh herbs (small bunch);

Read more on Attuale.ru: How to cook funchose at home - 6 recipes

First, marinade is made by mixing lemon juice with sauce and honey. Then they grease the chicken with it and let it lie down for 15 minutes - let it soak. Then the greens are placed in the baking dish first, and then the breasts. Now everything is filled with marinade and baked in the oven for 35 minutes.

With mushrooms

The following products are required:

• 200 g fresh champignons or one can of canned mushrooms;
• 150 g of cheese;
• 50 g sour cream;
• 1 large clove of garlic;
• chicken breasts 1 kg or 1.2 kg;
• 50 g mayonnaise;
• 30 g butter;
• ground pepper;
• 100 g onions;

Cooking like this:

1. Prepare the breasts. Divide the pieces into halves, and then cut the resulting pieces in half. It turns out only 16 parts.
2. All slices should be beaten off. If you don't have a hammer, you can do it with the handle of a knife.
3. Salted and peppered meat slices should be marinated for 20 minutes.
4. At this time, the mold is rubbed with garlic and oiled. The meat is laid out in one layer.
5. The mushrooms should be thinly sliced \u200b\u200band evenly spread over the meat.
6. Cut the onion into halves of the rings, sprinkle with salt and also put on the mushrooms.
7. Next, you need to mix mayonnaise with sour cream, add ground pepper. Grease the chicken slices with this mixture and sprinkle with grated cheese on top.
8. Leave the dish in the oven for 30-35 minutes until the cheese melts and a beautiful, golden brown crust appears on top.

With vegetables

Required ingredients:

• 2 breasts;
• hard cheese;
• soy sauce - 1 tbsp. l .;
• 1 egg;
• 1 eggplant;
• potatoes - 1 unit;
• tomato - 1 unit;
• 1 carrot;
• 2 onions;
• greens (dill, parsley).
• 1 red pepper.

Previously, the chicken should be marinated, adding spices and onions to the marinade.

1. All vegetables must be washed and cut.
2. Salt the eggplants and let them lie for 10 minutes so that the bitterness leaves them. They can then be rinsed under running water.
3. Next, place the marinated breast into a mold. Remove the onion from the marinade, place on the meat and top with fresh onion rings.
4. Put the carrots in the next layer, then red pepper, eggplant mugs and potatoes will be laid out.
5. Now you can mix the chopped greens with soy sauce and egg, beat and pour the chicken with this mixture. Place the tomatoes on top.
6. In the oven, you need to keep the dish for 30 minutes, and then take it out and sprinkle with grated cheese.

At the end, hold the meat for another 10 minutes in the oven, remove and decorate the finished dish with herbs.

We bake chicken breasts in cream

Many housewives consider chicken breast with creamy sauce to be a festive meal, but it can be cooked every day. It has a delicious aroma of cheese, spices and a delicate creamy aftertaste.

List of products per kilogram of fillet:

• hard cheese - 100 g;
• cream - a glass;
• vegetable oil - 1 tbsp. l .;
• garlic - 3 cloves;
• mustard - 1 tsp;
• thyme and pepper to taste.

Chicken slices, salted and sprinkled with pepper, are fried in oil. Salt, chopped garlic, mustard with thyme are added to the cream. All this is whipped until foaming. Then the fillet is placed in a roasting pan and covered with sauce. In conclusion, it remains only to sprinkle the dish with abundantly grated cheese and bake for half an hour.

Chicken fillet roll

This is the perfect dish to go with any festive table.

To execute this recipe, the following products are required:

• 170 g fresh champignons;
• 2 fillet halves;
• 60 g of hard cheese;
• 1 carrot;
• 1 onion;
• seasonings for chicken, salt.

Read more on Attuale.ru: Chicken rolls in bacon - 8 cooking recipes

Cooking like this:

1. Wash the fillet, beat it off, dry it and cut in the middle. Season with salt and sprinkle.
2. Chop the mushrooms finely, lightly fry the carrots with onions in any oil.
3. Next, mushrooms are placed on the meat pieces, and on top there will be a layer of grated cheese.
4. Roll the fillet into rolls. To prevent them from falling apart, you can tie them with threads.
5. Chicken and mushroom rolls are fried first in a pan, and then folded into a brazier and baked in the oven for 20 minutes.

Chicken casserole with rice in the oven

Chicken fillet is a universal product. A wide variety of side dishes are suitable for it, it can be boiled, fried or baked. One of the many recipes with this ingredient is the oven-baked breast and rice casserole.

• rice - 150 g;
• cheese 45% - 30 g;
• chicken fillet - 700-800 g;
• onion - 1 unit;
• carrots - 2 units;
• garlic - 3 cloves;
• soy sauce;
• milk - 100 ml;
• salt, spices - to taste;
• greens.

Getting started cooking:

1. Boil the rice. You can sprinkle curry into the broth.
2. Grate the carrots, chop the onion and garlic and fry everything (the pan must be dry). Transfer to a separate cup.
3. Chicken fillets are cut into small pieces and poured with soy sauce, spices are added and mixed.
4. Next, fry the chicken in a pan for about 3 minutes.
5. Put two large tablespoons of grated cheese on a plate and pour the remaining amount into rice and mix.
6. Make a creamy sauce: Toss the cheese set aside with milk and herbs.
7. Place the rice paired with the cheese in a roasting pan. Then fried carrots with garlic and onions. Place the fried pieces of meat on top and pour over them with creamy sauce.

Cook in the oven for 15 minutes. The melted cheese will keep the chicken dry.

With apples

The breast goes well with apples. Such a dish exudes an amazing smell and acquires excellent taste.

• 1 breast on the bone;
• 1 apple;
• salt pepper;
• 2 tbsp. l. natural yogurt (sour cream);
• 1 tsp table mustard.

Cooking is simple:

1. Grate the prepared breast with pepper and salt, brush with a mixture of mustard and yogurt and let it stand for 30 minutes.
2. Cut the apples into circles.
3. Put the breast in a prepared form, previously oiled with oil. Spread the apple slices on top.
4. Then you need to take the foil and cover the form with it. Bake the dish in the oven for an hour and a half.
5. Remove the foil 15 minutes before the end of cooking so that the apples and meat are golden brown.

Chicken fillet baked in a sleeve in the oven

A baking sleeve is a very useful thing. Sleeve cooking eliminates splashing fat, and the meat that is cooked in it becomes juicy.

Products:

• breast fillet - ½ kg;
• tomatoes - 1-2 units;
• potatoes - 4 units;
• bell pepper - 1 pod;
• olive oil;
• olives - 20-30 units;
• greens;
• lemon juice;
• salt, black pepper, other spices.

Cooking like this:

1. Sprinkle the washed and cut chicken meat with lemon juice, season with salt, pepper and stir.
2. It is necessary to cut tomatoes into cubes and Bulgarian pepper strips.
3. Put olives (pitted) in a bowl, chop the herbs and sprinkle with any spices.
4. Peel potatoes, wash, cut into slices and place with vegetables. Mix everything together with the meat and fill the sleeve with the resulting mixture.
5. Tie the edges of the sleeve with a tight knot and puncture in several places for steam to escape. Put the sleeve with the contents on a baking sheet.
6. It will take about 40 minutes for everything to bake. When the content is ready, it is necessary to transfer it from the sleeve to the plates.

Chicken with potatoes in the oven is a classic dish that all housewives love to cook. It is nutritious and perfect for a festive meal or a family dinner. It does not take much time and special culinary talent to prepare it. All ingredients included in the dish are simple and affordable even for families with little financial means. All this makes chicken and potatoes one of the most beloved dishes by the people.

Before you cook chicken and potatoes in the oven, you need to choose all the ingredients correctly. The taste of the finished dish will depend on their quality.

The first step is to pick up the potatoes. For the dish, the ideal option would be to use middle-aged potatoes.

When choosing potatoes, you should avoid crumbly varieties and only buy those that do not lose their shape during cooking.

The simpler is the choice of chicken meat. You can use absolutely any part of the bird in the recipe. If you want to get a more dietary product, then you should prepare a dish from breast or fillet. The juicy part of the bird is the drumstick, and the nourishing part is the thigh. Depending on your needs, one or another part of the carcass is purchased. Their preparation is slightly different from each other, but in general it is done according to the same principle.

Simple recipes

In any cookbook or website, you can easily find hundreds of simple recipes for cooking potatoes with chicken in the oven. They are all pretty simple and easy to do even by beginners.

Classic version

This cooking option is the most popular and easiest. Many novice cooks choose it for training and learning. The classic version of cooking baked chicken with potatoes in the oven involves the use of the following ingredients:

The cooking process is simple and consists of the following steps:

If you do not like mayonnaise, then instead of it, you can use sour cream in the cooking process.

Sleeve baking

If you like steamed meat, then this recipe is perfect for you. The chicken with potatoes in the sleeve turns out to be very soft and incredibly juicy. It is impregnated with juices released during cooking and aromas of added spices. To please your family and friends with a delicious dinner, you need such products:

• chicken carcass weighing at least 1.75 kg;
• 1 kilogram of raw potatoes;
• one and a half glasses of sour cream;
• 4 cloves of garlic;
• 40 g seasoning hops-suneli;
• 100 ml odorless sunflower oil.

A delicacy is being prepared in compliance with the following sequence of actions:

This is one of the most popular ways to cook chicken potatoes. Chicken legs are perfect for preparing such a delicacy. They fit easily in pots and bake very quickly. Oven Chicken and Potatoes Recipe is done with the following ingredients:

Step-by-step recipe for baking in pots:

You can also add other vegetables (tomatoes, eggplant, zucchini), legumes or mushrooms to the pots.

It all depends on your preferences and the tastes of the people for whom the dish is being prepared.

With the addition of mushrooms

Mushrooms go well with all types of meat. Chicken is no exception. The finished product turns out to be very satisfying, high-calorie and ideal for a family dinner. Chicken with potatoes in the oven is done with the addition of the following ingredients:

A delicacy is prepared using the following technology:

This dish is literally created for the festive table. It is very satisfying, tasty and will surely please all your guests. to make chicken in French with potatoes, you need:

The cooking process consists of a few simple steps:

Chicken with potatoes in foil

Foil is a very useful material in the kitchen. With its help, you can cook almost any meat that will always be juicy and soft. Try to bake chicken with vegetables in foil and please your family with a hearty and original dinner. For baking, you need the following products:

The recipe includes the following cooking steps:

1. Take a foil of the right size and put it on a baking sheet.
2. Onions are thoroughly washed, peeled, cut into thin rings and placed on foil.
3. Potatoes are cut into bars, salted and laid out on top of the onions.
4. The chicken is rubbed with a mixture of spices and salt, and stuffed with garlic.
5. The meat is placed on potatoes and sprinkled with grated cheese.
6. The dish is covered with foil and sealed tightly.
7. A baking sheet with food is placed for an hour in an oven preheated to medium temperature.
8. The finished product is removed from the foil and served hot on the table.

In order to get the most delicious chicken with potatoes, you need to take into account the advice of professional chefs. They will help you avoid most mistakes and allow you to fully enjoy the taste of the finished product. Among the tips are the following:

1. Before cooking, the meat must be thoroughly marinated. This will make it more juicy and tasty. For the marinade, olive oil, basil, dill, granulated garlic, sweet and spicy paprika are perfect.
2. Potatoes go well with marjoram, rosemary, fennel and cumin.
3. In order not to lose the juiciness of the dish, you need to salt it a few minutes before the end of cooking.
4. You should not use defrosted chicken for baking, as it will not be so juicy and aromatic.

Chicken with potatoes is a great dish for a family dinner or a festive meal.

With proper preparation and following all the recommendations of professionals, you can achieve the most pleasant taste that you and your loved ones will like.

Attention, only TODAY!

Calories: 1023
Proteins / 100g: 9
Carbohydrates / 100g: 6

Many housewives periodically have the problem of choosing a dish for a family dinner. After all, it should be tasty and satisfying, and not too heavy for the stomach, and, of course, it should be easy to prepare. All these requirements are met by our dish, which we recommend to cook. It is also perfect for a holiday. Every day, when you are on a diet, you will not eat potatoes. But for the holiday, such a dish as chicken fillet with potatoes in the oven can be prepared. It turns out very tasty and so. Chicken fillet pieces, supplemented with thinly sliced \u200b\u200bpotatoes, cherry tomatoes and baked in a tender sour cream sauce with a cheese "coat". At the same time, it is advisable to bake all this in portioned tins. And the dish will come out juicier, and the presentation will be more original. A detailed recipe with a photo step by step is already waiting for you below.



Ingredients for two 400 ml forms:

- chicken meat (fillet) - 200 gr.;
- egg (large) - 1 pc .;
- potatoes - 250 gr.;
- sour cream - 110 gr.;
- onion (small) - 1 pc.;
- cheese - 80 gr.;
- cherry tomatoes - 7-8 pcs.;
- salt, ground pepper.

How to cook at home

1. Peel and chop the onion and potatoes. Onion head - in thin half rings, potato tubers - in thin round pieces.



2. Grind the chicken meat (fillet) into small pieces.



3. Rub the cheese. The size of the cheese chips is not critical.





4. Break the egg into a bowl with sour cream. Add a little, pepper and shake well.



5. Put potato rounds into portioned forms. Season with a little salt and pepper.



6. Then lay out the onion half rings.



7. Cover vegetables with chicken pieces. Season this layer with a little salt and pepper.





8. And fill it with evenly sour cream filling.



9. Halve the cherry tomatoes and distribute them, cut side down.



10. And the finishing touch - cheese shavings.



11. Bake the chicken fillet with potatoes at 180 degrees for about 45-50 minutes until the cheese "cap" is golden brown.



12. Serve the chicken fillet baked with cheese directly in the tins.





And as a complement, vegetable slices and fresh herbs are perfect. I also suggest that you cook such

We all love potatoes and cook them very often: on weekdays and on holidays.

It is especially pleasant to eat it with meat.

And if it's not just meat, but chicken fillet, then the pleasure is guaranteed.

You just need to complement the dish with aromatic spices and herbs.

Thanks to its structure, chicken fillet is prepared quickly.

Low fat content makes it a favorite for those who are not averse to eating tasty, but not too high in calories. One of the favorite and uncomplicated cooking methods is baking in the oven. Here you can fantasize and, with the help of various ordinary and unusual ingredients, prepare a dish that is not only tasty, but also original.

Chicken fillet with potatoes in the oven - general cooking principles

We pay special attention to the purchase of chicken fillet. Freshness and naturalness are the two main criteria for its selection.

The meat is washed very thoroughly with cold water and dried with a paper towel or napkin.

It is cut lengthwise into two slices or across into several small pieces.

Fillet is prepared without slicing. Only then should it be beaten off with a hammer.

It is advisable to fry pieces of meat a little in a very preheated frying pan.

For cooking, we stock up on potatoes, which bake quickly and do not fall apart.

You can pre-cook it for about ten minutes.

In addition to the main ingredients, the dish contains onions, garlic, cheese, sour cream, feta cheese, sweet peppers, tomatoes, chili peppers and various spices. Fresh and dry greens are added.

The preparation of the dish must be loaded into a heated oven for twenty to sixty minutes (180-200 degrees).

1. Chicken fillet with potatoes in the oven classic in sour cream sauce

The recipe is the simplest and most versatile. The result is a complete dish: meat and garnish for it.

Ingredients:

Three fillets.

0.700 kg of potatoes.

0.500 l of kefir.

0.100 liters of sour cream.

Three cloves of garlic.

0.100 l of cream.

10 g dill.

Sunflower oil.

A teaspoon of salt and pepper.

Cooking method:

Cut each fillet lengthwise into two pieces. Place in a deep bowl. Pour with kefir, salt and pepper. Leave to marinate for 15 minutes.

Cut the potatoes into wedges and cook for ten minutes.

Rinse and dry the meat using paper napkins.

Fry the top and bottom over high heat. Transfer immediately to a baking sheet lined with foil. Place potatoes on top.

Prepare the sauce: beat the sour cream with cream. Add finely chopped garlic and dill and mix well.

Pour the prepared sauce over the preparation of the dish. Cover the baking sheet with a layer of foil.

Bake for 20 minutes.

2. Chicken fillet with potatoes in the oven with mayonnaise

A recipe that is often and successfully used by housewives in order to feed their family deliciously.

Ingredients:

Half a kilo of fillets.

A kilogram of potatoes.

150 grams of Dutch cheese.

Four cloves of garlic.

Three tbsp. spoons of mayonnaise.

Salt.

A mixture of peppers.

Cooking method:

Cut the chicken fillet into medium pieces. Place on a baking sheet with foil at the bottom.

Cut the potatoes into wedges and sprinkle the meat pieces on top. Season with salt and sprinkle with a mixture of peppers.

Grind the garlic using a garlic press.

Grate cheese on a coarse grater.

Mix mayonnaise, cheese and garlic. Pour potatoes with meat. Stir, evenly distributing the filling on the future dish. Cover with foil on top.

Bake for about an hour. Stir the dish after the first twenty minutes.

3. Chicken fillet with potatoes in the oven with spicy adjika

By adding some aromatic herbs and spices to the dish, you can completely change its usual taste. Spicy adjika gives potatoes and meat a unique flavor.

Ingredients:

One medium fillet.

Four potatoes.

One and a half teaspoons of mustard.

Two pinches of dry oregano.

The juice of one lemon.

Olive oil.

Bell pepper.

Chilli.

A tomato.

Half a green apple.

Four cloves of garlic.

Shallot.

Kitchen salt.

10 grams of cilantro and parsley.

A mixture of peppers.

Cooking method:

Marinate the fillet: place it in a deep bowl and pour two tablespoons of olive oil on top. Then pour lemon juice, add mustard and sprinkle with oregano. Smear everything over the surface of the meat and leave it for fifteen minutes.

Cut the tomato into six or eight pieces.

Cut a clove of garlic and shallots into small pieces.

Chop the chili and bell peppers, remembering to remove the white core.

Peel the apple and cut into medium cubes. Send it to a blender.

Pour tomatoes, garlic, onions and peppers there. Transform into puree. Pass through a sieve. It turned out adjika.

Season with salt and pepper. Chop cilantro and parsley very finely. Add to adjika. To mix everything.

Pour a couple of tablespoons of olive oil into adjika and warm it up a little.

Transfer the chicken fillet to a baking sheet with baking paper at the bottom. Send in a preheated oven for fifteen minutes.

Cut the potatoes into cubes. Fry in hot oil in a skillet. Add three cloves of garlic, cut in half. Cook until half cooked.

Take out the baking sheet with meat and add potatoes. Drizzle with adjika. Cook for another twenty minutes.

4. Chicken fillet with potatoes in the oven in pots

Fragrant potatoes and tender meat are a wonderful treat for yourself and your friends.

Ingredients:

0.300 fillets.

Four medium potatoes.

40 grams of Vologda oil.

Onion.

Litere of water.

Rosemary, sweet paprika - a teaspoon each.

Six peas of black pepper.

Two lavrushkas.

Sour cream.

Cooking method:

Cut the potatoes into four wedges and place them equally in two clay pots.

Cut the fillet into pieces of medium thickness and place on top of the potatoes.

Crush the pepper with a knife. Pour it together with the bay leaf into a pot.

Cut the onion into small pieces. Pour into pots. Salt. Add rosemary and paprika.

Fill with water so that it covers all the ingredients.

Put butter on top.

Close the pots. Transfer them to a baking sheet and put them in the oven for sixty minutes (200 degrees).

After the end of cooking, a couple of pinches of herbs and a spoonful of sour cream are added to the dish.

5. Chicken fillet with potatoes in the oven in French

An appetizing and aromatic dish with a crispy and golden cheese crust. You can pamper your loved ones with such a meal and please your guests.

Ingredients:

0.800 fillets.

A pound of potatoes.

Three tbsp. spoons of mayonnaise.

100 grams of salted cheese.

Two onions.

300 grams of hard cheese.

A mixture of peppers.

Olive and sunflower oil.

Cooking method:

Cut each piece of fillet in half. Beat off so that the thickness is halved. Season with salt and pepper.

Chop the onion as finely as possible.

Cut the potatoes in half and then into wedges. Sprinkle with olive oil. Season with salt and a little pepper. Mix.

Mix the onion with mayonnaise and add one fourth of the grated cheese. You can pour in a couple of tablespoons of water at room temperature.

Grease a baking sheet generously with vegetable oil. Lay out the potatoes, flatten. Grate cheese on top.

Lightly fry each piece of meat so that the juice is sealed in it, and it remains juicy inside. Put on potatoes.

Pour the mayonnaise-cheese-onion dressing over the meat.

Bake for fifty minutes (200 degrees).

Fifteen minutes before being ready, take out the dish and sprinkle with the remaining cheese.

6. Chicken fillet with potatoes in the Puff oven

A variety of vegetables and spices turn a banal dish into an exquisite and extraordinarily tasty dish.

Ingredients:

Two fillets.

Four large potatoes.

Three tbsp. sour cream spoons.

Two tomatoes.

Two eggs.

150 grams of mayonnaise.

Two cloves of garlic.

Half a bunch of parsley.

A mixture of peppers.

Cooking salt.

Two pinches of rosemary and caraway seeds.

Cooking method:

Beat the fillet so that it shines through.

Pour sour cream into a baking dish. Spread the chicken fillet on top. Season with salt and sprinkle with a mixture of peppers.

Grate the peeled potatoes on a coarse grater. Place it in a thin layer on the meat. Sprinkle with cumin and rosemary. Add a little salt.

Cut the tomatoes into rings.

Chop the parsley and mix with the crushed garlic. Pour onto potatoes.

Put a layer of tomatoes.

Beat eggs, add mayonnaise and stir. Season with salt and pepper. Pour the resulting filling onto a semi-finished dish.

Baking chicken fillet with potatoes in the oven takes about an hour.

7. Chicken fillet with potatoes in the oven "Heap Mala"

The finished dish contains many vegetables that complement each other. The food is not distinguished by sophistication, but its taste is excellent.

Ingredients:

Three fillets.

Four potatoes.

Two bell peppers.

Five cloves of garlic.

150 grams of cauliflower.

Two Crimean onions.

Carrot.

Two tomatoes.

A teaspoon of salt and pepper.

Two tbsp. spoons of classic soy sauce and sunflower oil.

Cooking method:

Cut the chicken fillet into medium slices.

Chop vegetables: cut potatoes into slices, tomatoes and onions into rings, carrots and peppers into strips. Crush the garlic with a knife and chop additionally.

On a greased baking sheet, pour the meat, then all the vegetables in any order.

Season with salt and pepper. Add soy sauce and butter. To mix everything.

Cover with foil and cook for forty minutes.

8. Chicken fillet with potatoes in the oven with pineapple

A dish of chicken fillet with potatoes in the oven will perfectly decorate the table for any occasion, will become a highlight on name days, and will provide delicious food on a regular day. Both adults and children will like it.

Ingredients:

Four chicken fillets.

Five small potatoes.

Half a glass of orange juice.

1/2 teaspoon each:

Mustard seed.

Hops-sunleys.

Black pepper.

Italian herbs.

300 grams of hard cheese.

450 g pineapple rings.

Ch. A spoonful of seasoning for potatoes.

Two tbsp. tablespoons of vegetable oil.

Mayonnaise.

Cooking method:

Cut the meat into medium slices and beat lightly.

Mix suneli hops with mustard, black pepper, salt, Italian herbs and brush each fillet separately. Load into a deep bowl and pour over with orange juice. Stir, leave for forty minutes.

Cut each potato into wedges, mix with a teaspoon of seasoning. Salt. Sprinkle with vegetable oil and stir.

Cut the cheese into slices.

Pour half a glass of water onto a baking sheet. Place potatoes on top. Layer fillet, pineapple and cheese on it.

Squeeze some mayonnaise from the package onto the surface of the dish.

Bake for about forty minutes.

Chicken fillet with potatoes in the oven - tricks and tips

The shelf life of chicken fillet is no more than five days. Fresh meat should be moderately pink with white fat.

You cannot buy fillet in a store if it is not stored at the required temperature: from 0 to +2 degrees.

The size should be up to 17 cm. If the fillet is larger, it is highly likely that the bird grew on hormones.

Store the meat in a bag in the refrigerator away from other foods.

To make the chicken fillet dish tender, it should be marinated in kefir. Then bake in foil.

For even baking of meat, the optimum oven temperature should be 180 degrees.