Enough popular dishes are different snacks that are always present on the table. They are prepared both for lunch and dinner, as the main ones, as well as complementing the meat ones, fish dishes... The most common appetizers are salads, which can be prepared from various products... One of these is salad with chicken hearts and mushrooms.

The prepared dish comes out tender and satisfying, has an unusual aftertaste. It can be cooked without adding salt, as the salad is quite salty thanks to the cheese included in the recipe.

To reduce the calorie content of food, you can choose cheese product and mayonnaise with less fat.

The recipe includes the following products:

• 400 grams of chicken offal;
• 200 grams of champignons;
• 120 grams of cheese hard varieties;
• 2 fresh cucumbers;
• mayonnaise;
• spices.

Hearts will need to be welded. To give the product rich taste, you can put a bay leaf in the cooking process.

When preparing salad, it is better to take the main product chilled. If you have a frozen heart, you will need to defrost it in the refrigerator, and then if room temperature... To do this, they are poured cold water.

When the boiled hearts are cold, they need to be cut into strips. Chop the cucumbers into small cubes, and the mushrooms into thin slices.

Peel the onion, chop into half rings. Fry it on a hot brazier until golden brown. Using a medium grater, grind the cheese.

Combine the cooled onion with the prepared ingredients. Season with pepper to taste and season with mayonnaise.

Salad with chicken hearts and mushrooms is ready to serve. If you wish, you can decorate the dish with herbs.

Dish with chicken hearts, mushrooms, seasoned with yogurt

In order to make a salad, you will need the following ingredients:

• 500 grams of hearts;
• 500 grams of bakers;
• bulb;
• Chees Feta;
• 4 eggs;
• greenery;
• garlic;
• yogurt.
• For the salad to be dietary, instead of traditional dressing with mayonnaise, you can use your own cheese-yogurt sauce.

Initially, you need to boil offal and eggs. During their cooking, you need to cut the onion, peppers into small cubes and fry them together in a brazier, adding garlic.

When the hearts and eggs have cooled, cut them into medium cubes.

Then combine all the ingredients, season with feta gravy, yogurt and herbs.

Salad of hearts, peas and green peas

The recipe includes the following products:

• 300 grams of hearts;
• 250 grams of bakers;
• 1 green apple (medium size);
• 50 grams of canned peas;
• mayonnaise;
• green onions;
• spices.

Cooking steps:

1. Rinse, peel offal, remove blood clots from the inside.
2. Pour them with water, put them on fire. Boil in boiling water for about 3 minutes.
3. Discard on a sieve, rinse, put on fire again in clean water.
4. Add salt. Cook for about half an hour.
5. Drain the water from them, set aside to cool.
6. Chop the onion into small cubes. Fry it on vegetable oil.
7. Thoroughly clean, wash the peppers. Cut into slices.
8. Send the mushrooms to the onion. Fry until tender, until the food is golden brown.
9. Cut the apple into cubes.
10. Put mushrooms, peas, hearts and apple together.
11. Season with mayonnaise.

The finished dish can be placed on the table.

Champignon, chicken hearts appetizer with sour cream-mayonnaise sauce

The recipe includes the following products:

• 600 grams of hearts;
• 200 grams of champignons;
• bulb;
• 2 pickled cucumbers;
• 30 grams of parmesan;
• vegetable oil;
• a large spoonful of sour cream;
• a large spoonful of mayonnaise;
• 2 sprigs of parsley;
• spices.

Peel the peppers, onion. Cut food into cubes. Fry together in vegetable oil until golden brown.

Wash offal, cook in salted water. Cooking time 15 minutes. Finished product cut in half and excise capillaries.

Put onion with mushrooms in a prepared container so that excess oil does not get into the dishes. Then add a medium-sized cucumber, hearts.

Sprinkle with grated Parmesan and chopped parsley. Add salt and pepper. For the sauce, combine sour cream with mayonnaise. Season the salad. Mix well.

The food is ready to eat.

Hearts and Korean Carrot Salad

To prepare a salad with chicken hearts and mushrooms, you will need the following products:

1. Chicken hearts - 1 kg.
2. Eggs - 5 pieces.
3. Korean carrots - 350 grams.
4. Mayonnaise product.

Boil hard boiled eggs. Rinse with cold water. Boil hearts. Let cool. Chop eggs with hearts finely.

Peel the onion, chop into half rings. To eliminate bitterness, it must be pickled. To prepare the marinade you will need:

• 170 ml vinegar;
• 200 grams of sugar;
• 20 grams of salt.

Put the onion in a bowl, pour in the marinade. Leave for 30 minutes. Seasonings can be added. Try to taste. If spicy is felt, rinse the onion with water. Squeeze well a couple of times before putting it in the dish. The onions come out delicious, crispy.

When the onion is prepared, you can combine all the ingredients, mix well, season with mayonnaise.

This salad is best consumed immediately.

Dish of hearts and beans

The recipe includes the following ingredients:

• 250 g beans;
• 400 g hearts;
• bulb;
• 200 g champignons;
• 100 g of walnuts;
• 30 g sesame seeds;
• vegetable oil;
• greenery.

Before you start preparing the salad, you need to soak the beans in water in advance or cook them in a slow cooker using the stewing mode for 40 minutes.

How to cook:

1. Boil giblets by adding salt water.
2. Wash the peppers, dry, chop into small cubes.
3. Chop the onion into half rings.
4. Fry the mushrooms with 2 tablespoons of oil.
5. Combine all ingredients, season with oil.

Garnish with nuts and herbs before serving.

Such recipes for appetizers are suitable both for a holiday and will decorate everyday table... It is important to cleanse the hearts well and cook them properly.

Few people know that chicken hearts are a treasure useful vitamins and trace elements. Protein, phosphorus, iron, zinc - these are not all the components that are found in hearts. Moreover, many athletes replace meat components with chicken hearts. The fact is that this by-product is also low-calorie.

The salad with chicken hearts and mushrooms is perfect for a festive table and for evening dinners. The most important thing is not to well clean the hearts of films and white giblets. It must also be remembered that when correct preparation of this product, dishes with it are also medicinal. After all, chicken hearts are useful for people with painful nervous system and heart disease.

So that hearts do not lose their own useful properties and taste, you must adhere to some tips when cooking. First of all, if the hearts are frozen, in no case should they be defrosted in the microwave. Due to the influence of microwave rays, this product will simply dry out. Boil the hearts immediately in salted water. So, the hearts will be more juicy and tasty.

How to make a salad with chicken hearts and mushrooms - 15 varieties

This salad represents an incredible combination of chicken offal and vegetables. This dish is perfect for an evening dinner and a festive dinner.

Ingredients:

• Chicken hearts - 500 g
• Champignons - 500 g
• Bow -1
• Greenery
• Chees Feta
• Plain yogurt
• Garlic
• Eggs - 4pcs

Preparation:

In order for the salad to be completely dietary, we will not season it with traditional mayonnaise. It's best to make your own cheese and yogurt dressing.

First of all, you need to boil chicken hearts and eggs. At this time, cut the onion and mushrooms into small pieces, fry them in a pan with the addition of garlic. After cooling completely, finely chop the chicken eggs and hearts. Mix everything and season with feta sauce, herbs and yogurt.

Bon Appetit.

You will like such a salad not only because of the simplicity of preparation and health benefits, but also because of its piquant taste.

Ingredients:

• Beans - 250 g
• Chicken hearts - 400 g
• Bulb onion - 1 piece
• Champignons - 200g
• Walnut - 100g
• Sesame - 30 g
• Oil - 4 tbsp. l.
• Greenery

Preparation:

Boil chicken hearts and beans in salted water.

In order for the beans to boil faster, you can soak them in water overnight. Or boil the beans in a slow cooker on the stewing mode for 30-40 minutes.

1. Wash the mushrooms, dry and chop into cubes.
2. Chop the onion into half rings.
3. Fry the champignons in 2 tablespoons of oil.
4. Mix all the ingredients and fill with oil.
5. Decorate the salad with herbs and nuts.

Bon Appetit.

Salads with vegetables and chicken hearts are always tasty and healthy. This recipe is suitable both for a festive table and just for dinner.

Ingredients:

• Chicken hearts - 500 g
• Green pepper - 400 g
• Champignons - 300 g
• Sesame oil - 4 tbsp. l.
• Vegetable oil - 2 tbsp. l.

Preparation:

We separate the white veins from the hearts and the mode in half. Pepper mode into small pieces. Wash the mushrooms, dry them and chop them into cubes. Fry all the ingredients in a pan with butter. Put in a salad bowl and season with sesame oil.

Bon Appetit.

This recipe will be indispensable for any holiday. It's all about the spicy combination of eggplant, chicken hearts and apple. On the one hand, too bold combination, and on the other hand, only those who have not been to this miracle salad say so.

Ingredients:

• Chicken hearts - 600g
• Eggplant - 1 piece
• Apple - 1 piece
• Olives - 1 can
• Onion - 1 piece
• Champignons - 500g.
• Greens - 1 bunch

Preparation:

First of all, we will cut and fry the mushrooms. In the same pan, fry the onions until golden brown and remove them with the mushrooms. Chop the olives finely. Peel the apple and chop it into cubes. Peel the eggplant and fry in oil until full readiness... At this time, cut the hearts in half and fry in a pan without adding oil under the lid. After all the ingredients are ready, mix them in one dish and season with spices and oil. Garlic can be added if desired.

Bon Appetit.

Great salad for an evening dinner. All ingredients are selected in such a way that it does not take much time to prepare it, and the taste of the dish is simply unforgettable.

Ingredients:

• Chicken hearts - 400 g
• Bulb onions - 2 pcs.
• Chicken egg - 3 pcs.
• Cucumber - 2 pcs.

Preparation:

The first step is to cleanse the white tendons from our hearts. Boil the hearts in salted water and cut into slices. Boil the eggs and cut into strips. Peel the cucumber and chop into small pieces... Add corn to all ingredients and season with mayonnaise. You can decorate the salad with herbs.

Such a salad is perfect for summer mental gatherings. Prepare quickly, and all the ingredients are good for our health.

Ingredients:

• Chicken hearts - 400g
• Radish - 1 piece
• Mushrooms (any) - 300g
• Bow -1 pc.
• Vegetable oil
• Feta cheese - 100g
• Greenery
• Mayonnaise.

Preparation:

1. Rub the radish on a grater. Add salt and boiling water. Let's leave it for a few minutes.
2. Cut the onion into thin half rings and fry on vegetable oil... Chop the mushrooms into cubes and fry in the same pan.
3. Clean the hearts of white tendons and boil them in salted water. Cut into strips. Mix all the ingredients.
4. Now let's prepare the dressing. Mix feta cheese, mayonnaise and finely chopped herbs with a blender.
5. Let's fill the salad.

Bon Appetit.

This salad is prepared very quickly and turns out to be very satisfying.

Ingredients:

• Chicken hearts - 300 gr.
• Champignons - 300 gr.
• Egg - 4 pcs.
• Mayonnaise - 2 tbsp. l.
• green onions - 20 gr.
• salt, pepper - to taste

Preparation:

Boil hearts, mushrooms and eggs. After all the ingredients are ready, chop them finely and mix with green onions... Season the salad with mayonnaise.

Bon Appetit.

This salad has a rich supply of protein and phosphorus. And due to the low calorie content, such a dish can be safely included in the diet during a diet.

Ingredients:

• Hearts - 700 grams
• Pickled cucumbers - 3-5 pcs.
• Onion - 1 large
• Champignons - 300 g
• Green beans- 0.5 kg
• Soy sauce - 5 tablespoons

Preparation:

We clean and chop hearts and mushrooms with mine. Hearts must be boiled. Fry the mushrooms and onions in oil with a little oil. Chop the cucumbers into cubes. Defrost the beans and pour over boiling water.

Mix, add soy sauce and pepper.

Salad ready. Bon Appetit.

An excellent dish for those who are on a diet or simply follow their figure, preferring to replace the usual meat ingredients, useful offal.

Ingredients:

• Chicken hearts - 700 g
• Carrots -2 pcs.
• Bulb onion - 1 piece
• Pickled or pickled cucumbers - 5 pieces
• Mayonnaise
• Hard cheese - 100g
• Nuts

Preparation:

Boil chicken hearts in salted water. Grate carrots on coarse grater or chop into strips and darken a little in a pan. Cut the onion into half rings and fry a little. Chop cucumbers and cheese into strips. Mix all the ingredients and season with mayonnaise.

In the recipe for this salad, you can use both chicken hearts, pork and beef hearts. In this version of the salad, we will use chicken hearts.

Ingredients:

• Hearts - 700 g
• Onions - 1-2 pcs.
• Mayonnaise to taste.
• Sugar - 20 g
• Vinegar - 40 g
• Any greens.

Preparation:

Boil chicken hearts in salted water.

Cut the onion into half rings.

In order for the onion not to be bitter and not to spoil the taste of the salad, it is necessary to pickle the onion. After we cut the onion into pieces, transfer it to a deep plate and pour in 100 ml of water, add vinegar and sugar. Let it sit for 20-40 minutes.

Squeeze the onion, mix with hearts and finely chopped herbs, season with mayonnaise.

In this salad, you can replace hearts with chicken or beef liver... But with hearts it turns out much tastier and juicier.

Ingredients:

• Chicken hearts - 600g
• Dried mushrooms- 100 g
• Onion - 1 piece
• Pickled cucumbers - 300 g
• Chicken eggs- 5 pieces.

Preparation:

1. Boil the hearts until half cooked. Then we change the water and boil it again in salted water. Cool and cut into strips.
2. Cut the onion into thin half rings and fry in a little oil.
3. Mushrooms must be soaked in water from the beginning, then boiled.
4. Boil chicken eggs in a steep one.
5. Cut the cucumbers into cubes.
6. Mix all the ingredients and season with mayonnaise.

A great option for a salad for any occasion. Simple, tasty, and most importantly healthy.

Ingredients:

• Chicken hearts - 0.5 kg;
• Pickled cucumbers - 4 pcs.;
• Potatoes - 4 pcs.;
• Champignons - 1 can;
• Eggs - 4 pcs.;
• Onions - 1 pc.;
• Butter - 2 tablespoons l .;
• Mayonnaise for dressing;
• Salt pepper.

Preparation:

The first step is to boil chicken hearts. After cooling completely, cut into cubes. Cut the onion into half rings and sauté butter... Next, you need to boil the potatoes and eggs. Dice cucumbers, mushrooms, potatoes and eggs. Mix all ingredients and season with mayonnaise.

Ingredients:

• Chicken hearts - 400 g
• Pickled mushrooms - 1 can
• Radish - 1pc
• Carrots - 1 pc.
• Onion - 1pc.
• Greenery
• Butter

Preparation:

First of all, let's boil chicken hearts.

Cut the carrots, mushrooms, onions and radishes into strips.

In order for it to be rare and not spicy and bitter, it is necessary to marinate in slightly salted water.

Then you need to mix everything and fill with oil. Add salt and pepper to taste.

Bon Appetit.

Delicious and original salad which will take center stage on festive table.

Ingredients:

• Onion - 1pc.
• Hearts - 600g.
• Pickled cucumbers - 3 pcs.
• Pickled mushrooms - 1 can
• Potatoes - 1 pc.
• Chicken eggs - 3 pcs.
• Greens - 1 bunch.
• Sour cream, mayonnaise - to taste

Preparation:

Wash our hearts and cleanse them of giblets. Boil hearts in salt water with the addition bay leaves... Boil potatoes and eggs. After preparing all the ingredients, cut them into small pieces.

Peel the cucumbers and cut into cubes. Mushrooms and onions must also be diced. All ingredients must be mixed with mayonnaise and sour cream. Finely chop the parsley and nuts and decorate the salad.

Perhaps one of the most simple recipes salad with chicken hearts and mushrooms, but at the same time remains as tasty and healthy as the others.

Ingredients:

• 500 grams of chicken hearts
• 2 onions
• 200 grams of mushrooms
• a bunch of parsley
• half a can of canned peas

Preparation:

Cut off the giblets from the chicken hearts. Cook for 15 minutes. And finely chop the onion, chop the mushrooms and fry the mushrooms for 5 minutes in butter, season with salt and pepper and add the onion. Fry this for 5 minutes too. Finely chop the parsley and mix the peas. Mix mushrooms and onions with parsley and peas. Remove the chicken hearts from the gas, rinse with cold water and cut into rings. Combine all this with mayonnaise.

Bon Appetit.

Chicken hearts salad is not only tasty, but also very healthy. By-products contain many necessary the human body vitamins and minerals. If you cook the hearts correctly, add more refined ingredients, the dish will decorate any festive table with dignity.

How to prepare an offal?

In order for the hearts to look decent in a salad, they need to be properly prepared - first, remove the remaining arteries with a knife. Small specimens do not need to be cut, larger ones can be halved. Blood clots should be washed off thoroughly.

Further, everything will depend on the recipe. As a rule, hearts are boiled in salted water for salad. It is worth considering that during heat treatment, the by-product is boiled down, greatly reduced in volume. So if you are planning to make a salad for a large number of people, it is better to get a lot of hearts - they will not be superfluous.

Chicken hearts salad: recipe with photo

This classic recipe With simple ingredients... They are easy to find in a store or in the market, and many housewives store pickled cucumbers in jars carefully rolled up for the winter.

Ingredients:

• 0.5 kg of hearts;
• 3 onions;
• 3 sauerkraut;
• 2 carrots;
• a bunch of dill;
• 3 tbsp. l. mayonnaise;
• salt, spices.

Preparation:

Gourmet snack with mushroom notes

Mushrooms can be added to the salad as one of the ingredients. Being a protein product, they go well with hearts and set off their taste. So, we are preparing a salad with chicken hearts and mushrooms.

Ingredients:

• 0.5 kg of hearts;
• 2 sour cucumbers;
• 300 g of pickled mushrooms;
• 1 onion;
• 120-130 g of cheese;
• mayonnaise;
• salt, spices.

Preparation:

1. Cook the prepared hearts.
2. Cool offal and cut into small cubes.
3. Chop mushrooms and cucumbers into pieces.
4. Peel the onion and fry in oil.
5. Finely grate the cheese.
6. Mix all ingredients, salt, sprinkle with spices.
7. Season the salad with mayonnaise.

Diversify the taste of salad with pickled onions

To make the heart salad even tastier, you can put pickled onions in it. It will add spice to the dish and whet your appetite.

Ingredients:

• 0.5 kg of chicken hearts;
• 3 onions;
• 1 tbsp. water;
• 3 carrots;
• 0.5 tbsp. vinegar;
• 50 g granulated sugar;
• salt;
• spices.

Preparation:

1. Boil chicken hearts.
2. Chop the onion into rings and pickle. To do this, pour vinegar into the water, add sugar and salt. Pour the marinade over the vegetable.
3. Grate carrots (you can take a grater for korean carrots or regular).
4. Put grated carrots in a frying pan, add a little fat and sauté for 5 minutes. The vegetable should be soft, but not brown or crumbly.
5. Cut the chicken hearts into cubes.
6. Remove the onion from the marinade and squeeze.
7. Combine carrots, onions and hearts while still warm.
8. Season with salt and mayonnaise.

Chicken offal will allow you to cook a lot of new, unexplored dishes. Confirmation of this is chicken heart salads and a selection of recipes offered today. An excellent substitute for bored sausage and ham, they surpass their advantages, since they are natural product with all the benefits that come from it. Households will enjoy delicious meals in family dinner, guests will appreciate the appetizing and original view during the holidays. Your attitude will change radically if you cook at least one of the salads.

By nutritional properties, hearts are much preferable to the most chicken meat... They are more tender, to the liking of even fastidious eaters. Weight-watchers will love them as they are low in fat and low in calories, as they contain only 155 kcal. per 100 gr.

How to make chicken heart salad

Chicken heart salads are easy to prepare, go well with a wide variety of products. The main ingredient makes them taste different from other dishes, but the addition of other ingredients allows you to create truly original salads... Keep a few useful tips to prepare chicken offal for work:

• When preparing hearts for salads, be sure to remove fatty layers and protruding tubes that manufacturers sometimes leave behind.
• A prerequisite: soak for half an hour in cold water, let the excess blood come out, the chicken meat will become lighter, and the salad more attractive in appearance.
• It is advisable to cook from chilled offal, in ready dish it is tastier and juicier. But frozen hearts are also great. However, do not rush them when defrosting, place the tray in the refrigerator and let it defrost naturally.

How much to cook hearts:

• Depending on the size, cook the offal for 30-40 minutes after boiling.

But just boiled hearts is too sad. For those who like to cook and tinker in the kitchen, I recommend pickling them for salad and then frying them. By the way, hearts on this recipe can be served as a separate dish.

1. On the marinade, mix 1/3 cup of dry red wine with a spoonful of honey and pour in a little orange juice.
2. Hold for half an hour and then fry.

Layered chicken heart salad with mushrooms, cheese, pickled onions

Delicious puff holiday salad with which to decorate New Year's table and other celebrations. Of the mushrooms, champignons are preferable, they are available all year round, but others are not forbidden, for example, honey agarics.

Take:

• Champignons - 200 gr.
• Cheese - 120 gr.
• Hearts - 250 gr.
• Carrots - a couple of pieces.
• Bulb.
• Walnuts - 100 gr.
• Eggs - 3 pcs.
• Mayonnaise, pepper.

Step-by-step preparation of salad with layers of hearts and mushrooms:

1. Pickling onions - combine half a glass of 6% vinegar, a little sugar and a pinch of salt. If it seems too sour, dilute with water.
2. Cut the onion head into half rings and soak in the marinade for half an hour. Add dry seasonings to the marinade, if desired. The onion turns out to be incredibly crispy, delicious, remember the recipe, it will come in handy in the preparation of other dishes. Look for a few more recipes in the article for salads.
3. While the process is in progress, boil the eggs, peel and chop.
4. Rub the carrots and fry a little. Do the same with mushrooms, cutting into plates.
5. Rub the cheese finely.
6. Crumble the nuts by drying them a little in the oven, if they are damp. I advise you to grind some of the nuts into dust and add them to mayonnaise, and make the rest as crumbs for decoration.
7. We form puff salad: line the bottom of the salad bowl with carrots, draw a mayonnaise grid on top.
8. Then a layer of fried mushrooms and pickled onions.
9. After again smearing the sauce, spread the egg crumbs on top. Next comes the cheese and walnuts... Let the platter stand to soak in the layers and serve.

Delicious recipe for chicken hearts salad, pickled cucumbers with corn for the holiday

Salted, pickled or fresh cucumber gets along well with hearts in one dish. The dish is fully suitable for an evening meal and festive feast... By the way, if you replace the pickled cucumber with a fresh one, it will turn out incredible delicate salad... Layer the appetizer in random layers and you have a festive platter in front of you.

Take:

• Hearts - 1 kg.
• Eggs - 6 pcs.
• Pickled cucumbers - 4 pcs.
• Corn - canned jar.
• Mayonnaise, pepper, sprigs of dill and parsley.

How to cook:

1. Boil eggs and hearts and cool. Cut the offal into rings, chop the eggs in any way.
2. Chop the herbs, cut the cucumbers into half rings. Drain the liquid from the jar.
3. Combine the ingredients in a salad bowl, pour over mayonnaise, pepper and stir.

How to make a salad with hearts, pickles and green peas

Replace pickled cucumber with pickled cucumber, diversify the ingredients with peas and here you are completely new taste and, accordingly, the dish. The original recipe suggests adding to the components chicken liver... To put or do without it, decide for yourself, but the liver will make the appetizer more satisfying.

You will need:

• Hearts - 500 gr. (decide to add liver, then the total amount of offal should be half a kilogram.).
• Potatoes - 2 pcs.
• Pickled cucumber - 2 pcs.
• Peas - a jar.
• Eggs - a couple of pieces.
• Mayonnaise, a little pepper.

Step by step cooking:

1. Boil chicken offal, potatoes and eggs, refrigerate. Boil the potatoes or bake them in their uniforms - it tastes better.
2. Cut all components into cubes of the same size (looks prettier) and mix, seasoning with sauce. If you want to decorate the salad for the holiday - sprinkle with herbs.

Delicious salad recipe with beans and chicken hearts (step by step)

Absolutely simple and extremely hearty snack, if not for mayonnaise, then the recipe can be rightfully classified as dietary. Do not follow the figure, add pickled cucumbers to the dish for piquancy.

Take:

• Chicken offal - 500 gr.
• Red beans, in own juice- jar.
• Carrots - 2 pcs.
• Bulbs - 2 pcs.
• Mayonnaise, sunflower oil.

How to cook:

1. Divide the boiled hearts into rings, fry for 5-10 minutes and cool.
2. Do a similar work with carrots and onions - fry in oil, rubbing the carrots and chopping the onions.
3. Empty the can of beans.
4. Place the ingredients in a salad bowl and stir in the mayonnaise sauce.

Salad with green beans and hearts without mayonnaise

Extraordinary tasty dish without the use of mayonnaise. Thanks to the presence of beans, the dish turns out to be very satisfying and low-calorie.

You will need:

• Green beans - 300 gr.
• Pitted olives - 100 gr.
• Hearts - 450 gr.
• Red onion.
• Parsley and soy sauce.

Salad preparation:

1. Put the beans to boil. Cut the hearts into circles and fry until tender.
2. Chop up the rest of the ingredients.
3. Cool the hearts, cool the beans and cut into pieces.
4. Place the ingredients in a salad bowl and season with the sauce. Use parsley for decoration.

Step-by-step recipe for salad with hearts

The renowned culinary expert Ilya Lazerson made his contribution by creating a real gastronomic delight from the hearts of his beloved bird. Take a look step-by-step cooking dishes, and take note.

Chicken Hearts and Korean Carrot Salad

Among the variety Korean dishes, salad with carrots in Korean, will not get lost and will find its admirers. If you want to add spice to the dish, pickle the onions.

Would need:

• Hearts - 1 kg.
• Bulb.
• Eggs - 5 pcs.
• Mayonnaise sauce.
• Korean carrots - 350 gr.

How to make a simple and delicious salad:

1. Boil eggs with hearts. After cooling, chop finely.
2. Chop the onion into cubes, add with the rest of the ingredients.
3. Slice smaller carrots(more convenient to eat), add to eggs and hearts. Season with mayonnaise, stir and taste.

Heart salad with tomatoes, egg and green peas

In the original recipe for salad with tomatoes and hearts, sour cream is recommended for dressing. A dish without mayonnaise comes out less high-calorie. If you find it necessary to replace sour cream with your favorite sauce - do not restrain yourself, desires should be fulfilled.

• Hearts - 400 gr.
• Peas - a jar.
• Tomatoes - 2 pcs.
• Eggs are a couple.
• Bulb, large.
• Greens, sour cream, salt.

Cooking salad step by step:

1. Cook the offal and cut into rings chilled. Boil eggs and dice.
2. Marinate the onions using the technology described above.
3. Chop the tomatoes at random.
4. Mix the ingredients in a salad bowl, salt, add sour cream, stir and sprinkle with herbs.

New Year's salad "Christmas toy" with hearts

Enough famous salad from Olga Matvey, new year's recipe layers of which, for a long time in my bookmarks. If you want to make the dish spicier, in addition to pickled mushrooms, take the time and marinate the onions.

Would need:

• Honey mushrooms, pickled - 300 gr.
• Hearts - 500 gr.
• Onions - 120 gr.
• Cheese - 100 gr.
• Garlic - 3 cloves.
• Sweet pepper - 50 gr.
• Walnuts - 50 gr.
• Pepper and salt.
• Mayonnaise.

Step-by-step preparation of New Year's salad:

1. Cook the hearts until tender, cool and cut into strips. Chop the garlic with a press and sprinkle on the hearts, sprinkle with pepper and stir.
2. Divide the onion into rings and pour over boiling water, removing the bitterness. Grate the cheese finely, cut the pepper into strips, chop the nuts.
3. The salad is formed using a split ring set on a wide plate. The sequence of layers is as follows: hearts - mayonnaise. On top of the onion ring - pepper and salt a little.
4. Next, after a layer of mayonnaise, lay out honey mushrooms, sprinkle with cheese and nuts on top. Pepper the salad a little again and lay out the straws of pepper (I advise you to take the red one, it will look beautiful on the salad cap).
5. Cover the ring with parchment and press down slightly on the components with your hands. Then place in the cold for a couple of hours. Remove the ring just before serving. I recommend decorating the sides with dill twigs, reminiscent of Christmas tree branches.

Photo decoration of salads

Almost all recipes are suitable for daily food, but if you slightly change the cooking technology, and according to this recipe make salads in layers, it will turn out incredibly delicious treat on the festive table. And if, in addition, you turn on your imagination during the design, then the price of the salad will not be! Don't believe me? See the photo for options for decorating salads.

Chicken offal will allow you to cook a lot of new, unexplored dishes. Confirmation of this is chicken heart salads and a selection of recipes offered today. An excellent substitute for bored sausages and ham, they surpass their advantages, since they are a natural product with all the benefits that come from this. Households will enjoy delicious meals for a family dinner, guests will appreciate the appetizing and original look during the holidays. Your attitude will change radically if you cook at least one of the salads.

For nutritional properties, hearts are much preferable to chicken meat itself. They are more tender, to the liking of even fastidious eaters. Weight-watchers will love them as they are low in fat and low in calories, as they contain only 155 kcal. per 100 gr.

How to make chicken heart salad

Chicken heart salads are easy to prepare, go well with a wide variety of products. The main ingredient makes them taste different from other dishes, but the addition of other ingredients allows you to create truly original salads. Here are some helpful tips for preparing chicken offal for work:

• When preparing hearts for salads, be sure to remove fatty layers and protruding tubes that manufacturers sometimes leave behind.
• A prerequisite: soak an hour in cold water for half an hour, let the excess blood come out, the chicken meat will become lighter, and the salad looks more attractive.
• It is advisable to cook from chilled offal, in the finished dish it is tastier and juicier. But frozen hearts are also great. However, do not rush them when defrosting, place the tray in the refrigerator and let it defrost naturally.

How much to cook hearts:

• Depending on the size, cook the offal for 30-40 minutes after boiling.

But just boiled hearts is too sad. For those who like to cook and tinker in the kitchen, I recommend pickling them for salad and then frying them. By the way, according to this recipe, hearts can be served as a separate dish.

1. On the marinade, mix 1/3 cup of dry red wine with a spoonful of honey and pour in a little orange juice.
2. Hold for half an hour and then fry.

Layered chicken heart salad with mushrooms, cheese, pickled onions

Delicious layered holiday salad, which can be used to decorate the New Year's table and other celebrations. Of the mushrooms, champignons are preferable, they are available all year round, but others are not prohibited, for example, mushrooms.

Take:

• Champignons - 200 gr.
• Cheese - 120 gr.
• Hearts - 250 gr.
• Carrots - a couple of pieces.
• Bulb.
• Walnuts - 100 gr.
• Eggs - 3 pcs.
• Mayonnaise, pepper.

Step-by-step preparation of salad with layers of hearts and mushrooms:

1. Pickling onions - combine half a glass of 6% vinegar, a little sugar and a pinch of salt. If it seems too sour, dilute with water.
2. Cut the onion head into half rings and soak in the marinade for half an hour. Add dry seasonings to the marinade, if desired. The onion turns out to be incredibly crispy, delicious, remember the recipe, it will come in handy in the preparation of other dishes. Look for a few more recipes in the article for salads.
3. While the process is in progress, boil the eggs, peel and chop.
4. Rub the carrots and fry a little. Do the same with mushrooms, cutting into plates.
5. Rub the cheese finely.
6. Crumble the nuts by drying them a little in the oven, if they are damp. I advise you to grind some of the nuts into dust and add them to mayonnaise, and make the rest as crumbs for decoration.
7. We form a puff salad: line the bottom of the salad bowl with carrots, draw a mayonnaise grid on top.
8. Then a layer of fried mushrooms and pickled onions.
9. After again smearing the sauce, spread the egg crumbs on top. Next comes cheese and walnuts. Let the platter stand to soak in the layers and serve.

Delicious recipe for chicken hearts salad, pickled cucumbers with corn for the holiday

Pickled, pickled or fresh cucumber goes well with hearts in one dish. The dish is fully suitable for an evening meal and a festive feast. By the way, if you replace the pickled cucumber with a fresh one, you get an incredibly tender salad. Layer the appetizer in random layers and you have a festive platter in front of you.

Take:

• Hearts - 1 kg.
• Eggs - 6 pcs.
• Pickled cucumbers - 4 pcs.
• Corn - canned jar.
• Mayonnaise, pepper, sprigs of dill and parsley.

How to cook:

1. Boil eggs and hearts and cool. Cut the offal into rings, chop the eggs in any way.
2. Chop the herbs, cut the cucumbers into half rings. Drain the liquid from the jar.
3. Combine the ingredients in a salad bowl, pour over mayonnaise, pepper and stir.

How to make a salad with hearts, pickles and green peas

Replace pickled cucumber with pickled cucumber, diversify the ingredients with peas and here's a completely new taste and, accordingly, a dish. In the original recipe, it is proposed to add chicken liver to the components. To put or do without it, decide for yourself, but the liver will make the appetizer more satisfying.

You will need:

• Hearts - 500 gr. (decide to add liver, then the total amount of offal should be half a kilogram.).
• Potatoes - 2 pcs.
• Pickled cucumber - 2 pcs.
• Peas - a jar.
• Eggs - a couple of pieces.
• Mayonnaise, a little pepper.

Step by step cooking:

1. Boil chicken offal, potatoes and eggs, refrigerate. Boil the potatoes or bake them in their uniforms - it tastes better.
2. Cut all components into cubes of the same size (looks prettier) and mix, seasoning with sauce. If you want to decorate the salad for the holiday - sprinkle with herbs.

Delicious salad recipe with beans and chicken hearts (step by step)

An absolutely simple and extremely satisfying snack, if not for mayonnaise, then the recipe can be rightfully classified as dietary. Do not follow the figure, add pickled cucumbers to the dish for piquancy.

Take:

• Chicken offal - 500 gr.
• Red beans, in their own juice - a can.
• Carrots - 2 pcs.
• Bulbs - 2 pcs.
• Mayonnaise, sunflower oil.

How to cook:

1. Divide the boiled hearts into rings, fry for 5-10 minutes and cool.
2. Do a similar work with carrots and onions - fry in oil, rubbing the carrots and chopping the onions.
3. Empty the can of beans.
4. Place the ingredients in a salad bowl and stir in the mayonnaise sauce.

Salad with green beans and hearts without mayonnaise

An unusually tasty dish without the use of mayonnaise. Thanks to the presence of beans, the dish turns out to be very satisfying and low-calorie.

You will need:

• Green beans - 300 gr.
• Pitted olives - 100 gr.
• Hearts - 450 gr.
• Red onion.
• Parsley and soy sauce.

Salad preparation:

1. Put the beans to boil. Cut the hearts into circles and fry until tender.
2. Chop up the rest of the ingredients.
3. Cool the hearts, cool the beans and cut into pieces.
4. Place the ingredients in a salad bowl and season with the sauce. Use parsley for decoration.

Step-by-step recipe for salad with hearts

The renowned culinary expert Ilya Lazerson made his contribution by creating a real gastronomic delight from the hearts of his beloved bird. Watch the step-by-step preparation of the dish, and take note.

Chicken Hearts and Korean Carrot Salad

Among the variety of Korean dishes, Korean carrot salad will not get lost and will find its admirers. If you want to add spice to the dish, pickle the onions.

Would need:

• Hearts - 1 kg.
• Bulb.
• Eggs - 5 pcs.
• Mayonnaise sauce.
• Korean carrots - 350 gr.

How to make a simple and delicious salad:

1. Boil eggs with hearts. After cooling, chop finely.
2. Chop the onion into cubes, add with the rest of the ingredients.
3. Cut carrots into smaller pieces (it is more convenient to eat), add to eggs and hearts. Season with mayonnaise, stir and taste.

Heart salad with tomatoes, egg and green peas

In the original recipe for salad with tomatoes and hearts, sour cream is recommended for dressing. A dish without mayonnaise comes out less high-calorie. If you find it necessary to replace sour cream with your favorite sauce - do not restrain yourself, desires should be fulfilled.

• Hearts - 400 gr.
• Peas - a jar.
• Tomatoes - 2 pcs.
• Eggs are a couple.
• Bulb, large.
• Greens, sour cream, salt.

Cooking salad step by step:

1. Cook the offal and cut into rings chilled. Boil eggs and dice.
2. Marinate the onions using the technology described above.
3. Chop the tomatoes at random.
4. Mix the ingredients in a salad bowl, salt, add sour cream, stir and sprinkle with herbs.

New Year's salad "Christmas toy" with hearts

A fairly well-known salad from Olga Matvey, the New Year's recipe in layers of which has been in my bookmarks for a long time. If you want to make the dish spicier, in addition to pickled mushrooms, take the time and marinate the onions.

Would need:

• Honey mushrooms, pickled - 300 gr.
• Hearts - 500 gr.
• Onions - 120 gr.
• Cheese - 100 gr.
• Garlic - 3 cloves.
• Sweet pepper - 50 gr.
• Walnuts - 50 gr.
• Pepper and salt.
• Mayonnaise.

Step-by-step preparation of New Year's salad:

1. Cook the hearts until tender, cool and cut into strips. Chop the garlic with a press and sprinkle on the hearts, sprinkle with pepper and stir.
2. Divide the onion into rings and pour over boiling water, removing the bitterness. Grate the cheese finely, cut the pepper into strips, chop the nuts.
3. The salad is formed using a split ring set on a wide plate. The sequence of layers is as follows: hearts - mayonnaise. On top of the onion ring - pepper and salt a little.
4. Next, after a layer of mayonnaise, lay out honey mushrooms, sprinkle with cheese and nuts on top. Pepper the salad a little again and lay out the straws of pepper (I advise you to take the red one, it will look beautiful on the salad cap).
5. Cover the ring with parchment and press down slightly on the components with your hands. Then place in the cold for a couple of hours. Remove the ring just before serving. I recommend decorating the sides with dill twigs, reminiscent of Christmas tree branches.

Photo decoration of salads

Almost all recipes are suitable for everyday nutrition, but if you slightly change the cooking technology, and make salads in layers according to this recipe, you will get an incredibly tasty treat on the festive table. And if, in addition, you turn on your imagination during the design, then the price of the salad will not be! Don't believe me? See the photo for options for decorating salads.