Hello my dear readers, what are we going to cook today? I had chicken and fries for lunch, so I decided to make one of the world's most popular sauces. In any cafe, even in McDonald's, it is always on sale. But can you cook it at home? Read on.
Sweet and sour sauce, the recipe of which is in different versions, has constant components - these are tomato paste and berries. In our blog, I will again reveal the secrets of cooking.
Of course, the Chinese invented it. Probably every fifth thing on Earth is invented by them. Traditionally, the Chinese recipe contains the following ingredients:
For cooking, we need a frying pan or stewpan. While the pan is heating the oil over low heat, chop the onion and garlic. Rub a little ginger. Buy a chopper or chopper blender and don't worry!
Fry vegetables in vegetable oil. When the onions turn yellowish, add a tablespoon each of vinegar, sugar, soy sauce and ketchup. Bring to a boil and add starch diluted in water to the sauce. Pour in 100 ml of fruit juice and stir constantly. You can use flour instead of starch. Cook until thick, about 5-10 minutes.
This sauce is often used in Chinese cuisine. Serve with noodles or sushi, use as a dressing for udon or for a vegetable salad.
Not sure where to put the last pickle from the jar? There is the easiest way to get rid of it. Try the unusual sweet and sour meat gravy. This recipe has a Slavic soul! For cooking, we need an unusual set of products:
To prepare a sweet and sour sauce for meat, you need to fry the cucumbers. Yes that's right! Then add all the other ingredients and pour in 300 ml of water. Increase heat to high and stir all the time. Turn on low heat and simmer for 5 minutes until thickened.
You can serve sweet and sour sauce with beef, lamb, even chicken. I got a lot of sauce, so I even ate it with potatoes. It goes well with your favorite dish.
Dedicated to fast food lovers. This recipe produces a very similar flavor to the bagged sauce. Only homemade sauce is much healthier. The ingredients we'll be using:
Peel the plums and grind them in a blender. Can be cut into pieces and stew for half an hour until smooth. And stew mechanically chopped plums for only 5 minutes.
Add chili, adjika, sugar and salt to the plum puree. Add coriander for a spicy flavor. Boil for another 10-15 minutes, add garlic. By the way, such a sauce can be prepared for the winter, just increase the amount of products several times!
Do you remember the same taste? Cook hamburgers for everyone and arrange your McDonald's right at home! Watch the cooking video here.
Now you know not one, but three recipes for sweet and sour sauce and you can delight your loved ones with the delicacies of Chinese cuisine. If you were interested and want to know even more recipes - subscribe to my page. All good mood and bon appetit!
Sauce recipes
How to cook sweet and sour sauce with pineapple, in Chinese, as in McDonald's and its simplest interpretation according to a step-by-step recipe with photos and videos.
20 minutes
116.7 kcal
3.67/5 (3)
The popularization of Chinese cuisine has made sweet and sour sauce one of the most famous and beloved in our country. Preparing it at home will not be difficult. We have prepared several recipes for you at once, each of which is unique in its own way. So how do you make sweet and sour sauce? Check out each of the recipes below and pick the best one for you!
First of all, pay attention to the easiest recipe for this sauce, it presents the basic ingredients, on the basis of which other interpretations of sweet and sour sauce are prepared.
Kitchen appliances: pan, stove.
Time for preparing: 30-35 minutes.
Servings: 4-5.
Kitchen appliances: cutting board, saucepan, stove.
Time for preparing: 30-35 minutes.
Servings: 4-5.
Kitchen appliances: saucepan, frying pan, cutting board, stove.
Time for preparing: 60-70 minutes
Servings: 7-9.
Kitchen appliances: stove, saucepan, metal sieve.
Surely, sweet and sour sauce is familiar to everyone who at least once heard something about Chinese cuisine. This sauce is suitable for both vegetable dishes and dishes from chicken, pork, as well as fish and seafood.
You can either buy it in a store ready-made, or prepare it yourself at home. In the latter case, the sauce will be much tastier and will not contain various harmful additives. Nowadays, there are many different recipes for sweet and sour sauce. In this article we will describe some of the tastiest and most successful of them.
To prepare it, you will need the following ingredients: rice vinegar (75 ml.)
Preparing sweet and sour sauce in this way: first you need to mix the cornstarch with water and move well. Then all the remaining ingredients should be mixed in a saucepan and put on low heat. The resulting mixture must be brought to a boil. Then add water with starch, stir thoroughly and boil until the consistency you like.
To make sweet and sour sauce, you need the following ingredients:
The preparation of this sauce begins with finely chopping the onion, ginger and garlic and then frying for several minutes in vegetable oil, stirring continuously. Next, in a small saucepan, mix the vinegar, soy sauce, ketchup, orange juice, sherry, sugar, put on a low heat and bring to a boil. After that, you need to pour the starch into the pan, and stirring continuously, cook to the required consistency.
For this recipe you will need the following products:
This sweet and sour sauce is prepared in this way: first you need to chop the cucumbers, which are the basis of the sauce. Then pour the vegetable oil into a skillet with high sides and heat it for one minute. Next, add the cucumbers and simmer them for five minutes. In a separate bowl, mix sugar, potato starch, tomato paste, cognac and stir until smooth. Then pour water into the resulting mixture in small portions, without stopping stirring. Pour the prepared mixture over the cucumbers and simmer over low heat for five minutes.
Here's another sweet and sour sauce recipe. Preparing it according to this recipe, you get a sweet and sour pineapple sauce.
To prepare this sauce, you need the following ingredients: canned pineapples (150 gr.)
The preparation of this sauce begins with finely chopping pineapples. Then you need to mix all the other ingredients in a separate bowl. Next, add finely chopped pineapples and mix thoroughly.
Sweet and sour soy sauce has an unusual taste. This sauce recipe is being prepared from the following components:
Preparation is as follows: first of all, you need to mix the cornstarch with water. Then all other components should be mixed in a separate bowl. Add starch to them, mix, put on low heat and bring to the desired consistency, stirring continuously. Enjoy your meal!
Sour milk is an indispensable ingredient in cooking. Delicious and healthy food means prepared from high-quality and natural products. The sour bovine product is often used in a variety of dishes. Baking with the addition of this ingredient turns out to be lush and tender, salads become piquant, sauces become dietary.
In addition to the taste benefits, yogurt and kefir from sour milk are very beneficial for the body.
Making sour milk at home is not difficult, it is only necessary to observe the temperature regime and some rules of the ferment.
There are simple ways to quickly ferment cow's milk at home.
It is not difficult to get homemade sour milk, if only whole and natural milk is available, and not bought in a store from preservatives with a long shelf life. It is not hard to understand that a chemical powder called a dairy product will never turn sour, but rather deteriorate and turn into an unusable, even dangerous product.
Fresh cow's milk sours faster thanks to the bifidobacteria and Bulgarian bacillus contained in it. It is the heat that provokes the active reproduction of these beneficial bacteria, which is why it is so easy to get kefir or fermented baked milk at home.
Homemade food lovers will find it helpful to know that fermentation produces vital enzymes and amino acids that are rarely found in other foods.
In order to understand that milk is sour, you need to know the difference between a fermented product and a regular one.
This is determined by:
For information on how to make sour milk at home, see the video below.
Chinese cuisine is characterized by its many-sided flavors: it is rare to find only salty, spicy or sweet dishes here. On the contrary, spicy and sour-sweet shades prevail here. Each dish is an extravaganza of taste. And it becomes so precisely thanks to the sauce.
The most popular Chinese sweet and sour sauce. Which, however, is not at all necessary to use for cooking rice with vegetables or funchose with chicken: it also goes well with our more familiar dishes. So, it is in perfect harmony with meat in any variation.
To make a sweet and sour sauce, you will need:
For this sauce, it is best to use a small, high-sided, thick-bottomed saucepan or wok. Sugar is mixed with vinegar. In Chinese sauce, the vinegar should be rice. But if it's not there, apple cider vinegar is called a worthy replacement. And only if there is no apple cider vinegar on the kuna either, you should take the usual six percent.
Stir thoroughly. When there are no individual grains of sugar left, soy sauce is added to the mixture. By the way, in oriental cuisine, it performs the function of salt, has the same properties, but it is more convenient to use, since the liquid consistency better penetrates deep into the product, and does not remain on the outer shell. That is why, while studying other recipes of Chinese cuisine, you should not be surprised if you do not find our most popular spice there.
Tomato paste and orange juice are also added to the saucepan. Stir thoroughly again so that the mass is homogeneous.
Advice! Orange juice can be substituted for pineapple juice. This is especially convenient if, for example, meat with pineapples is being cooked, and unclaimed juice remains - a sweet and sour sauce based on it will perfectly emphasize the taste of the dish.
The mixture can already be put on a small fire to warm up. Meanwhile, in a separate container, the cornmeal is mixed with water. In this recipe, corn flour plays the role of a thickener, because it is important for us that the mixture does not spread over the plate.
When the mass begins to boil, add the cornmeal solution to it, and, stirring constantly, but slowly, bring until thickened. Chinese sauce is served hot, but if the main course is not yet ready, you can reheat it before serving - over the same low heat, but first covered with a lid.
Like any dish that does not have one author, this sauce has different recipe variations. So, it can be cooked with onions and garlic. In this case, the vegetables are cut into small pieces and pre-fried slightly to make them more aromatic. They are then added to the saucepan along with the soy sauce.
Alternatively, you can use ginger. This is a very extraordinary root crop, and all people can be divided into two categories: who loves it, and who does not. It is extremely difficult to remain indifferent to him. It slightly burns the throat and gives the dish (or drink) in which it is used a brighter and spicier taste. And in this sauce it is definitely appropriate, as, indeed, in many other dishes of Chinese cuisine. Ginger is cut into thin strips or grated and added with tomato paste.
Instead of cornmeal, you can use the more familiar potato starch. It is also a thickener, but it is consumed about a third less.
Advice! If you add a little chopped chili pepper or a few drops of Tabasco to the sauce, it will no longer become sweet and sour, but spicy-sour-sweet. This sauce goes well with meat cooked over an open fire.
The flavor of the sauce will change if you add juicy red bell pepper, canned pineapple, or even honey to it. Some experimenters add dry white wine, coarsely chopped plums, and even jasmine tea bags for a more sophisticated oriental flavor.
By changing the proportions, you can "play" with taste, making the sauce more sour or sweeter. This dish is sure to please everyone - you just need to find "your" recipe.