Eggplant appetizer, a few years ago, was only a canned preparation. However, today there are several dozen options for making fresh eggplant snacks.

Moreover, such snacks can be prepared in completely different roles. For example, delicious eggplant rolls with cheese. Or you can stuff the eggplant with a delicious meat filling. However, eggplant sandwiches are also excellent. In a word, if you include a little imagination, then the eggplant appetizer will be incredibly tasty.

And in order not to spoil the appetizer, it is necessary to check the eggplant for bitterness before cooking. Eggplant with bitterness is very common. And to get rid of excess bitterness, you need to fill in the eggplant slices with salt and leave for 15 minutes. Rinse well afterwards.

How to make an eggplant appetizer - 16 varieties

This appetizer is modeled after one of the most popular Chinese dishes. Delicious and tender.

Ingredients:

• Eggplant - 5 pcs.
• Bulgarian pepper - 5 pcs.
• Nuts - 100 g
• Butter
• Peanut sauce
• Garlic

Preparation:

Peel the garlic and cut each slice in half. We send the garlic to the pan with oil.

This technique allows you not only to enjoy the delicate aroma of garlic while preparing this salad, but also gives a very interesting flavor.

We clean the pepper from seeds and cut into cubes. Peel the eggplants and cut them into thin cubes. Fry the peppers and eggplants separately in garlic oil. Mix vegetables with nuts and peanut sauce.

You can also sprinkle sesame seeds on this salad.

Enjoy your meal.

You don't need to instantly surprise guests with an original snack. By the way, here's a great snack option.

Ingredients:

• Eggplant - 1 kg
• Nuts - 150 g
• Bread crumbs - 1 - 2 tablespoons
• Garlic - 2-3 teeth.
• Greens
• Mayonnaise

Preparation:

Cut the eggplants into thin slices. To make the extra bitterness from the eggplant disappear, fill it with salt and leave it for 20-25 minutes. Finely chop the greens. You can take any greens: dill, parsley, cilantro and so on. In a blender, mix mayonnaise, some herbs, 2 tablespoons of water, garlic, hot pepper. Add the nuts and the remaining greens to the resulting mass.

If the mass is not dense enough, add bread crumbs to it.

Fry the eggplants in a little oil. Blot the eggplant with paper towels before frying. After the eggplant has cooled completely, coat them with our mixture. Roll the eggplants.

Enjoy your meal.

A very effective snack that flies in a matter of minutes.

Ingredients:

• Eggplant - 2 pcs.
• Tomatoes - 3 pcs.
• Philadelphia cheese - 200 g
• Garlic
• Parsley

Preparation:

Mix the cheese with finely chopped parsley and grated garlic. Mix well and leave to brew. Cut the eggplant in half and cut into thin slices. Fry the eggplants in olive oil. When the eggplants are browned, place them on a paper towel. While the eggplants are cooling, prepare the tomatoes. For tomatoes, cut off the tops. Remove the core with a spoon. Cut the tops in half and cut into thin slices. Spread the tomato molds with cheese paste. We collect the flower. Put the eggplants in a chain, lay the tomatoes on top and grease with cheese. We roll up the tube and spread the flower on the tomatoes.

This appetizer can be prepared for a holiday for your beloved guests, or you can please your loved ones.

Ingredients:

• Eggplant - 2 pcs.
• Walnut - 50 g
• Olive oil - 1 tablespoon
• Curd cheese - 200 g
• Basil-100g g

Preparation:

Cut the eggplants into 0.3 cm thick slices.

We fill the eggplants with salt so that they give off all the bitterness.

Fry the walnuts in a skillet without oil. Chop nuts finely.

Chop the basil.

Mix the cheese with butter, garlic, nuts, herbs. Mix everything well.

Fry the eggplants in oil. Then put the eggplants on a paper towel. After the eggplant has cooled, put a spoonful of the cheese mixture on the eggplant and wrap it in a roll.

Enjoy your meal.

A simple appetizer to the table, made from simple and affordable vegetables.

Ingredients:

• Tomatoes - 8 pcs.
• Eggplant - 6 pcs.
• Garlic - 4 heads
• Vegetable oil - 50 ml

Preparation:

Peel the garlic and cut into large pieces. Mix the garlic with salt. Cut the eggplants in half, cut off the stem. We make vertical cuts in the eggplant.

We sprinkle the eggplants with garlic and put them vertically in a saucepan. Cut the tomatoes into small cubes. Put the tomatoes on the eggplants. We put the pot with vegetables on the fire for 20 minutes. Then add oil, salt, pepper, add sugar and return to the fire for another 20 minutes. Let the pan cool down, then put it in the refrigerator for a day.

Enjoy your meal.

Eggplant rolls are the most common snack. We propose to your attention another option for making rolls.

Ingredients:

• Eggplant - 5 pcs.
• Hard cheese - 1 pc.
• Pistachio - 100 g
• Garlic - 3 teeth.

Preparation:

Traditionally, we begin to prepare rolls by processing eggplant. Cut off the stalk and cut into thin slices. If you have a bitter eggplant, it is best to sprinkle it with salt.

Fry the eggplants in oil. Removing from heat, put the eggplant on a napkin. While the eggplants are cooling down, prepare the filling. Three cheese on a fine grater. Pass the garlic through a press. Finely chop the dill. Grind the pistachios. Mix the cheese, dill, garlic and nuts with mayonnaise. Put the cheese mixture on the eggplant plates. We roll the eggplants into a roll.

Enjoy your meal.

A fabulous snack for a fabulous table.

Ingredients:

• Tomatoes - 2 pcs.
• Cucumber - 1 pc.
• Eggplant - 1 pc.
• Cheese - 100 g
• Olives - 1 can

Preparation:

Additionally, this snack will require a backing bread. Wash eggplants, dry and cut obliquely to get thin oval plates. Cut the cucumbers in the same shape. Cut the olives in half. Three cheese on a fine grater. Combine cheese, garlic and mayonnaise.

Let's prepare the eggplant. Dip them in flour and fry in a little oil.

Cut the tomatoes into thin slices. Put the eggplant on the bread, smear it with cheese sauce, then the tomato, after the cucumber, and finish with olives.

Enjoy your meal.

A very simple and at the same time original appetizer.

Ingredients:

• Eggplant - 1 kg
• Pepper - 3 pcs.
• Dill - 1 bunch
• Parsley - 1 bunch
• Garlic - 4 teeth

Preparation:

Cut the eggplants into large pieces. Fry the eggplants in oil. We clean the pepper from seeds. We send chili peppers, bell peppers, sugar, salt, vinegar 9%, herbs, garlic to the blender and grind well. Pour the eggplant with the resulting mass. Mix well and send to the refrigerator for a couple of hours.

Enjoy your meal.

Delicious snack for mushroom lovers. Yes, exactly mushrooms. Although they do not appear in this recipe.

Ingredients:

• Eggplant - 1 kg
• Dill - 1 bunch
• Garlic
• Sugar
• Vinegar 9% - 150 ml

Preparation:

We wash the eggplants well and cut off the stalk. Then cut into cubes. Finely chop the dill. Pour salt into a saucepan with water and bring to a boil. Then pour in the vinegar and add the eggplant. Cook for 6-7 minutes, stirring occasionally. Put the eggplants in a colander. Put the colander in a bowl, pour oil, add dill and garlic. Cover with a plate and leave for 12 hours.

A very tasty and spicy snack for home gatherings.

Ingredients:

• Eggplant - 3 pcs.
• Bulgarian pepper - 3 pcs.
• Onions - 1 pc.
• Garlic - 3 pcs.
• Carrots - 1 pc.
• Vinegar 70% - 1 teaspoon

Preparation:

Cut the eggplants into strips so that each piece is with a skin. Salt the eggplants well and put them in the refrigerator for 8 hours. We wash the eggplants in water and squeeze them well, put them in a separate salad bowl. Cut carrots and peppers into thin strips. Cut the chili pepper into small pieces. Cut the onion into feathers. Finely chop the garlic. Heat the oil in a deep frying pan and fry the eggplant. When the eggplants are ready, transfer to a sieve to glass the oil. Heat the oil that remains after the eggplant again and fry the coriander, hot peppers and onions on it. Once the onion has become a little softer, add the carrots. Mix all ingredients and mix well. Season the salad with pepper, vinegar, soy sauce and honey. Finally, add chili and garlic.

We send the salad to the refrigerator for 12 hours.

Enjoy your meal.

This appetizer is good at all seasons.

Ingredients:

• Eggplant - 1 kg
• Lemon
• Coriander
• Black pepper
• Garlic

Preparation:

Put a sheet of paper on the sheet. We spread the eggplants on a sheet and send them to the oven for an hour.

Then we take out the eggplants and separate from the peel. Grind the eggplant. Add the grated garlic. Ground coriander and pepper. Finely chop the cilantro. Mix everything and season with lemon juice and olive oil.

Enjoy your meal.

To make the appetizer especially tasty, prepare it in the fall, when all the vegetables have just left the beds.

Ingredients:

• Eggplant - 2 pcs.
• Tomato - 2 pcs.
• Bulgarian pepper - 4 pcs.
• Onions - 2 pcs.
• Garlic
• Sugar
• Wine vinegar

Preparation:

Cut the eggplants into small cubes. We clean the bell pepper from seeds, remove the stalk and cut into cubes. Cut the onion into half rings. We also cut the tomatoes into half rings. Cut the garlic into thin slices. Fry the eggplants in a little oil. Remove the eggplants from the pan and fry the peppers in it. Mix a glass of water with sugar, salt and wine vinegar. Mix everything well.

Lay vegetables in layers in a deep salad bowl:

• Eggplant
• Pepper
• Tomatoes
• Dill
• Garlic

Fill everything with the prepared brine. Cover the salad with a heavy plate.

We leave the salad for 8 hours.

Enjoy your meal.

A very original snack made from simple and affordable products.

Ingredients:

• Eggplant - 1 kg
• Carrots - 2 pcs.
• Walnuts - 50 g
• Sugar - 2 tablespoons
• Vinegar - 2 tbsp. l.
• Onions - 2 pcs.
• Garlic

Preparation:

Peel the eggplants and cut them into half rings. Sprinkle the eggplant generously with salt and leave for 20 minutes. Fry the eggplants in oil on both sides. Finely chop the walnuts. Peel the carrots and grate three in Korean. Cut the onion into rings. Cut the garlic into slices. Mix all the vegetables.

Let's prepare the marinade.

Combine sugar, vinegar, oil and salt. Pour the marinade over the vegetables. Mix everything well. And leave it in the refrigerator for 24 hours.

Enjoy your meal.

Sandwiches are by far the most popular snack. Each hostess prepares different options to diversify the menu. Here's another option.

Ingredients:

• Baton - 1 pc.
• Eggplant - 1 pc.
• Tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Sausage - 300 g
• Mustard - 1 tsp
• Soy sauce - 40 ml

Preparation:

Cut the loaf into thin pieces. Cut the eggplants into small cubes. Cut the pepper into small cubes. Fry eggplants and bell peppers in butter. Add soy sauce a couple of minutes before cooking. We also cut the sausage and tomatoes into cubes. We smear each piece of loaf with mayonnaise. We spread the filling on the loaf. Three cheese on a coarse grater. Sprinkle the sandwiches with cheese and put them in the oven for 5 minutes.

Enjoy your meal.

Spicy, juicy, spicy, in a word, very tasty.

Ingredients:

• Eggplant - 2 pcs.
• Tomatoes - 4 pcs.
• Bell pepper 1 pc.
• Walnut - 50 g
• Garlic

Preparation:

Cut the eggplants into thin slices.

If the eggplant is bitter, salt the eggplant well and let it sit for 20 minutes.

Then fry the eggplants in a little oil on the grill or in a pan.

Cut the peppers into small cubes.

Pass the garlic through a press and mix with mayonnaise. Finely chop the nuts. Grind the zlen finely. Cut the tomatoes into circles.

Lubricate the eggplant plates with mayonnaise sauce. Sprinkle with nuts and herbs. Spread a tomato circle with a couple of pepper slices. We roll the eggplants into a roll.

Serving to the table and enjoying a simple and delicious dish.

This dish can be served on its own. The main thing is, but you can also as a snack.

Ingredients:

• Eggplant - 2 pcs.
• Chicken - 200 g
• Tomatoes - 2 pcs.
• Onions - 1 pc.
• Bulgarian pepper - 1 pc.

Preparation:

Cut off the stalks from the eggplants, transfer the eggplants to a saucepan, fill them with warm water and cook until soft for about 10 minutes.

Finely chop the onion, tomato and pepper. Fry vegetables in a little oil. Fry finely chopped chicken in a separate frying pan. Fry the chicken until tender. Cut the cooled eggplants in half. Now let's carefully remove the core. Squeeze out tons of excess juice and finely chop the core. Put eggplant pulp, chicken and vegetables, garlic, herbs, peppers, crackers into the resulting boat, after mixing everything well. Three cheese on a fine grater and sprinkle the boats with it. We send boats to the oven.

Festive eggplant snack Is an excellent choice for the next feast. There are several variations of its preparation. We invite you to familiarize yourself with them.

Eggplant appetizer on the festive table

Vegetable rolls.

Required products:

Bunch of dill
- seasonings
- flour - half a glass
- garlic clove - 2 pcs.
- cheese - 220 g
- vegetable oil
- mayonnaise sauce

Preparation:

Wash the vegetables, chop them into thin slices, roll in flour, fry in oil until golden brown. Transfer to a napkin or plate. During this time, excess oil will drain. Prepare the filling: grate cheese, garlic, dill. Mix everything, season, season. Put the resulting mass in an even layer on the fried plates, wrap. Transfer the prepared rolls to salad leaves.

How do you like it?

Eggplant snack recipes for the festive table

Blue with minced pork.

Ingredients:

Blue ones - 4 pcs.
- egg - 2 pieces
- hard cheese - 120 g
- lean pork - 520 g
- a clove of garlic - 2 pcs.
- spices (basil, dried parsley, red pepper)
- dried tomatoes

How to cook:

Cut the blue ones in half, scrape out the middle, add plenty of salt, leave for 30 minutes. Finely chop the meat, season, beat slightly. Chop the eggplant pulp, salt, squeeze lightly. Chop the garlic and onion as well. Add a spoonful of vegetable oil to a frying pan, add minced meat, eggplant pulp. Add all the spices during this process. Garlic is added to the cooling mince. Once the minced meat has cooled slightly, beat in a couple of testicles, which will help the mass become more plastic. Rinse vegetable "boats", spread on a baking sheet covered with foil and oiled. Fill the boats with the filling. Cut the cheese into slices, spread on top. Place the dish in the oven for half an hour.

Find out the same way.

Sweet pepper and mushroom recipe.

You will need:

Champignons - 220 g
- hot pepper
- garlic cloves - 5 pieces
- Korean carrots - 220 g
- large sweet peppers - 2 pieces
- blue - 4 pcs.
- salt
- vegetable oil - 3 tbsp. spoons
- a clove of garlic - 5 pcs.
- onion

Cooking steps:

Cut the fruits in half, cut out the inside, finely chop it. Cut the halves into rectangular pieces. If there are a lot of grains inside? just remove them. Put the chopped blue ones in a saucepan with water to get rid of the bitterness. Chop the bell peppers into rectangular pieces. Take 2 pans. Fry the mushrooms in one, and onions in the second. Cut the garlic cloves, press with the side of the knife. Fry it in a large skillet with sunflower oil. Put the garlic, fry, add the blue ones, fry over high heat with constant stirring.

Put fried mushrooms and bell peppers in a brazier, add a little more oil, salt, season to taste, stir well, simmer over low heat with the lid closed. After 20 minutes, put the carrots, stir, simmer over medium heat for another 5 minutes.

Lemon recipe.

Vegetable fat - 35 g
- lemon - 0.2 pcs.
- blue - 165 g
- tomato - 30 g
- green peppers - 25 g
- olives - 10 g

How to cook:

Select fruits that are the same size, bake them in the oven or roast them over coals. Carefully remove the peel, put in a saucepan with heated oil. Salt, pour with lemon juice, fry. Do this until the vegetables are golden brown. Sprinkle with lemon juice again, transfer to a dish, pour over the juice that formed during frying, decorate with green pepper pods, onion rings, tomato slices, olives, sprinkle with chopped herbs.

Raisin recipe.

You will need:

Eggplant fruits - 4 pcs.
- raisins, sunflower oil - 100 g each
- potatoes - 2 pieces
- bitter pepper pod
- ground cumin - 0.25 tsp
- salt
- a bunch of parsley

Cooking steps:

Wash the raisins, soak them in warm water for an hour. Wash the blue ones, immerse them in boiling water for a couple of minutes, peel them, chop them into cubes, fry, put the raisins, simmer for another three minutes. Wash the potatoes, boil them, peel them, and dice them. Wash the hot pepper, remove the seed capsule, chop. Wash parsley, chop. Put the vegetables with raisins in a bowl, put potatoes, caraway seeds, spices, herbs, pepper. Stir everything, season with oil, put in a dish, set to cool for 40 minutes.

Eggplant snacks on the festive table - photo:

Option with nuts.

Ingredients:

Nuts - 30 g
- mayonnaise - 25 g
- onion
- parsley
- cheese - 120 g
- blue
- garlic clove - 4 pcs.
- dill
- parsley

How to cook:

Leave the vegetables unpeeled, just cut them into thin slices, salt and leave for 15 minutes. Then rinse in water, transfer to a frying pan with hot oil. Fry on each side until tender, transfer to a paper towel. Rub the cheese, add chopped walnuts, garlic. Mix this mixture with mayonnaise. Add chopped dill and parsley.

Hello everyone!

How do you feel about eggplant? Personally, I just love them! This amazing vegetable is truly amazing! Eggplant blanks are a popular success.

Eggplants are salted, pickled, canned, stewed, fried, stuffed. Make caviar and delicious eggplant snacks! I bring to your attention three eggplant appetizers recipes with photos.

All eggplant snack dishes offered to your court are prepared very quickly, simply and with the lowest financial cost. At the same time, they can decorate any table, and besides, they are delicious and very healthy. Therefore, they can be classified as simple eggplant snacks. In general, what a long time to say, try it and see for yourself.

EGGPLANT APPETIZER

EGGPLANT SALAD

To prepare this snack, we need to take:

• Eggplant
• Bell pepper
• A tomato
• Parsley
• Garlic
• Mayonnaise
• Vegetable oil for frying eggplant

RECIPE

EGGPLANT SALAD

We take (preferably plump), eggplant (do not clean) and cut it into rings 1 cm wide. This time I have a white eggplant appetizer. By the way, I recommend them to everyone who has not tried them yet. They have tender flesh and no bitterness at all.

After the eggplants are salted, they should be rinsed under water and patted dry with a paper towel.

Put the prepared eggplant rings on a frying pan heated and poured with vegetable oil; there should not be too much oil.

Fry over medium heat on both sides. You can cover the pan with a lid to speed up the process. We need to get soft eggplants (check with a wooden toothpick).

While the roasting process is in progress, we are preparing the next participants for a quick eggplant snack. Peel the bell peppers from seeds and grind them into small pieces.

Cut the tomato into slices, remove the semen and grind it in the same way as bell pepper.

Season the salad with mayonnaise and mix. If desired, you can add salt and pepper to your taste.

Then put the fried eggplant rings on a plate and grease them with mayonnaise while still hot.

On top of each circle, lay out the prepared vegetable salad with a slide. Decorate the dish with tomato slices and herbs.

Eggplant appetizer on the festive table is ready to serve.

EGGPLANT SNACK TESCHIN LANGUAGE

For this savory eggplant dish, take

• Eggplant
• Oblong tomato
• Parsley
• Garlic
• Sour cream
• Mustard
• Salt
• Chicken egg
• Ground coriander
• Vegetable oil for frying

RECIPE

EGGPLANT STARTER ROLLS

Rinse the eggplant, blot with a napkin, do not peel. Trim at both ends. Then, with a sharp long knife, cut the eggplant into slices about 0.5 cm high.

If desired, you can salt it, I do not salt it, since there will be enough salt in the appetizer. If you need to salt, wait for the eggplants to juice and then rinse and dry them.

Tomatoes for a snack from mother-in-law's eggplant tongue need to be taken dense, fleshy and preferably oblong. We cut them into such slices.

Beat everything well with a regular fork.

Then we need to prepare a dressing with which we will flavor our tongues. There are two basic options here. The first is mayonnaise, and the second is sour cream with mustard. I like both.

At the same time, the flavoring shades of eggplant snacks will naturally be different. Try and compare which eggplant rolls appetizer you like best.

This time I will have sour cream with mustard. Put sour cream (preferably thick) in a bowl, squeeze the garlic through a press (according to your own taste), salt and add (again to taste) mustard. For flavor, I also added my favorite dried celery. We mix everything and the mother-in-law's eggplant appetizer dressing is ready.

The preparatory stage has been completed, and you can proceed to further actions.

Preheat the pan, pour in vegetable oil. While the frying pan is being prepared, generously prick the eggplant plates with a fork and immerse them in the egg mixture completely.

Then we send them to fry over medium heat.

Naturally from both sides.

Stepping back about 1.5 cm from the edge, put a tomato slice and parsley on a plate so that they protrude about 1-1.5 cm over the edge.

We roll the eggplant into a roll.

By the way, such an eggplant appetizer on the festive table will do quite well!

We do the same with the rest of the blanks. We act fast!

An appetizer of eggplant rolls or mother-in-law's tongue is usually served chilled (preferably from the refrigerator).

EGGPLANT APPETIZER WITH TOMATOES AND GARLIC

The ingredients for this eggplant dish will be:

• Eggplant
• A tomato
• Garlic
• Parsley or dill
• Mayonnaise
• Chicken egg
• Breadcrumbs
• Ground coriander
• Salt
• Vegetable oil

I want to note right away that in this case I used ground croutons for breading, although I usually used wheat flour. So you can try this and that and make your choice, which option you like best.

Such an eggplant appetizer for a festive table will surely please your guests!

RECIPE

Eggplant appetizer with tomatoes and garlic

Let's start our actions by preparing all the ingredients for participation in the process. We wash the eggplants, dry them and cut them into slices about 1 cm thick.

Choose a tomato similar in diameter to an eggplant circle. Cut into thin rings with a sharp knife.

The number of tomato rings should be half the number of eggplant rings.

Break the chicken egg into a deep bowl, add salt and beat well.

Add ground coriander to breadcrumbs or wheat flour (you can use another aromatic herb), mix.

In a separate small bowl we combine mayonnaise with finely chopped parsley and garlic squeezed through a press (adjust the amount to your liking). If you want an eggplant with tomatoes and garlic appetizer to be quite spicy, add more. But don't overdo it! Everything should be in moderation! Otherwise, the conceived delicious eggplant appetizer will not be edible.

This completes the preparation, and we proceed to frying. Dip the eggplant rings in an egg and then in a breading (you can again in an egg) and put in a frying pan preheated with vegetable oil.

Fry the eggplant on both sides until soft (check with a wooden skewer). The eggplants cook quickly enough so they don't burn.

Remove the finished rings from the frying pan and grease them with hot mayonnaise sauce while still hot. Then put a circle of tomato on top, again lightly cover it with sauce and cover with a second eggplant circle on top. Decorate the top with mayonnaise and herbs.

Eggplant appetizer with tomatoes and garlic should cool and infuse before serving (preferably in the refrigerator).

With love for you, Lyudmila.

Eggplant snacks, or rather, the recipes for their preparation are in the hundreds, if not thousands. They can be spicy and even "nuclear" or, on the contrary, very delicate and soft in taste. The variety of tastes is so great that absolutely anyone can choose a suitable eggplant appetizer for themselves. Moreover, each family has its own special recipe with its own “culinary secrets”. Therefore, do not be surprised that eggplant snacks are so different for every housewife.

What is not done with eggplants. They are boiled, steamed, fried, baked, pickled, fermented, canned. Each of the options for cooking a vegetable correlates with the reason for which these same eggplants are cooked. So, for example, pickled and pickled eggplants go wonderfully with vodka, eggplants baked with vegetables can even become an independent dish on an everyday or on a festive table, but fried eggplants will be an excellent addition to any potato side dish.

As we mentioned earlier, there are a lot of recipes for making eggplant appetizers, and if you decide to find a new original appetizer, then you have come to the right place. In this section you will find a lot of original dishes. Moreover, all recipes are supplied not only with detailed descriptions of the cooking process, but also with step-by-step photos. So it will not be difficult to understand the preparation of this or that snack.

When preparing a snack, keep in mind that eggplants can taste bitter. Therefore, use a little trick. An already chopped vegetable should be salted and left for a while (usually 15-20 minutes). As a result, juice should stand out from the eggplants, with which all the bitterness will go away. By the way, it is believed that such a manipulation will reduce the amount of oil absorbed when frying a vegetable. In addition, in order to remove bitterness, eggplants can still be soaked for 20 minutes in warm salted water.

Now, knowing the basic rule of working with eggplant, you can safely go to the kitchen to accomplish culinary feats.

By the way, do not be mistaken about the fact that eggplant snacks are the prerogative of the Slavic peoples, in particular, Russians and Ukrainians. In fact, they have been cooked all over the world for hundreds of years. In the table that follows, you can find information about which other cuisines have eggplant snacks.

World cuisine	Name and description of the dish
Azerbaijan	Turshi are boiled eggplants, which are cut into large cubes and mixed with chopped garlic and cilantro, and then poured with either vinegar or a specially prepared marinade. This snack can be preserved for the winter.
Arabic	Mutabal, Mutabbal, Babaganush - this appetizer is an eggplant puree with white yogurt and lemon juice, garlic, as well as sesame and olive oil. Usually served as an appetizer, but, for example, in Egypt it can also be served as a side dish.
Armenian	Aylazan - eggplants baked in the oven with other vegetables: potatoes, onions, peppers, tomatoes. In this case, the vegetables are laid out in layers. Eggplant comes first. Sprinkle the layers with salt and spices, and sprinkle with olive oil.
Bulgarian	Manzha - caviar made from eggplants and vegetables such as bell peppers, carrots, tomatoes, onions and garlic.
Greek	Moussaka is a creamy casserole made of eggplant, meat or minced meat and tomatoes. Melizanosalata is a pasta (dip sauce) made from oven-baked eggplants with onions, garlic, olive oil and lemon juice. Additional ingredients may be present depending on recipe variation. Melizanes papuzzakya or "eggplant shoes" are eggplant halves stuffed with minced meat, baked with cheese and creamy sauce.
Georgian	Eggplant Satsivi is fried eggplant slices drenched in a thick sauce of walnuts and spices. Mtsvadi in eggplant is a whole eggplant in which transverse cuts are made. Pieces of lamb are inserted into them. Then the eggplant with meat is fried over coals.
Spanish	San Jacobo - consists of two slices of eggplant with cheese and ham between them. Then the eggplant is breaded in eggs with spices and breadcrumbs, and then fried in oil.
Italian	Parmigiana - this dish is eggplant fried in batter in tomato sauce with the addition of a mixture of cheeses (parmesan and mozzarella). Caponata is an appetizer of Sicilian origin, which is fried eggplants with vegetables, to which the following foods can also be added: raisins, capers, nuts, octopus tentacles.
Korean	He or Hwe from eggplant - is an appetizer of marinated eggplant in a special way.
Tatarskaya	Imam-baildy is a delicious dish borrowed from Turkish cuisine, which is a kind of "vegetable tower" in which circles of baked eggplant are interspersed with fried vegetables (peppers, tomatoes, onions, garlic).
Turkish	Paltikan Salatasi - an appetizer salad made from baked and then mashed eggplants. Kurdan Kebab is a meatball wrapped in baked eggplant slices and stewed in tomato paste.
Uzbek	Dudlyash - eggplant baked on charcoal (on the grill), with sweet peppers and tomatoes, seasoned with olive oil and a mixture of herbs and garlic.
French	Terrine is a snack vegetable cake.

Of course, the list of world cuisines in which eggplants are used is far from exhaustive, as well as the list of dishes. You can find more eggplant snacks in the step-by-step photo recipes given in this section.

Eggplants on the festive table

Eggplant snacks on the festive table are quite common, since this vegetable can be used to prepare not only a tasty, but also an "elegant" dish, which will become a real decoration of the table. For example, the Peacock Tail appetizer is just such an option. It looks amazing and tastes even better! Your guests simply cannot refuse such a snack. However, you can lay out a delicious vegetable in any other form, the main thing is to show your imagination. Although you can spy on interesting photo recipes on our website.

All kinds of rolls, envelopes, eggplant boats will also look original on the festive table, in which you can put a wide variety of fillings: meat, minced meat, minced vegetables, cheese and garlic mixture and much more. You can also cook original snack cakes based on eggplant.

So, eggplant on the festive table is a variety of shapes and tastes, which diversifies the menu of dishes for any occasion and will be a pleasant addition to it. And as for the preparation of such snacks, then, as a rule, this process is not particularly laborious, and therefore you do not have to spend too much time in the kitchen cooking.

Canned snacks for the winter

Cooking eggplant snacks for the winter is a question that interests millions of housewives, because canned eggplant is amazingly tasty. This is an opportunity to save your favorite vegetable and enjoy it even in the cold season. Moreover, the variety of recipes will amaze even a sophisticated gourmet. Eggplants are closed for the winter whole (empty or stuffed), circles, longitudinal slices, cubes, cubes, or even like mashed potatoes. In this case, the appetizer can be spicy or, on the contrary, very delicate in taste. Eggplants are canned as a solo, supplemented with spices and marinade, or with other vegetables, such as peppers and carrots.

Whichever version of canned eggplants you choose, they will wonderfully fit on an everyday and festive table. But step-by-step photo recipes in this section will help to determine exactly how to preserve this vegetable for the winter.

Eggplant is one of the most popular vegetable crops. They can be fried, baked, stuffed, stewed, boiled. In any form, eggplant dishes are very tasty and healthy. Yes, exactly useful, because this is a real vitamin storehouse. Eggplant appetizer is the queen on the festive table. A selection of the best recipes awaits you.

Peacock Tail is a beautiful appetizer

Summer is a great time when nature generously presents us with delicious vegetables and fruits. The home menu can be filled with various dishes that amaze not only with their taste and piquancy, but also with great benefits for the body.

Any festive table can be decorated with the eggplant Peacock Tail appetizer. The photo of the finished dish is simply mesmerizing with its beauty. But in fact, there is nothing complicated. Sleight of hand and no fraud, as they say.

Composition:

• 6 pcs. eggplant;
• 2 onions;
• 5-6 pcs. garlic cloves;
• 4-5 pcs. fresh tomatoes;
• 300 g of hard cheese;
• 2 tbsp. l. soy sauce;
• 0.2 l of mayonnaise;
• 1 tbsp. l. table salt.

On a note! Everyone knows that eggplant contains a substance that gives them bitterness. To get rid of this, salt the eggplants well and leave for half an hour. Bitterness will go along with the juice.

Preparation:

Let's arrange a delicious holiday

A holiday is always a troublesome event. So much time and effort needs to be spent on preparation! Each hostess strives to set the table in such a way that the guests will be taken away from what they see and eat. An original decoration will be an eggplant appetizer on the festive table.

There is nothing difficult in preparing such a dish. The main thing is decoration. Here you have to show your imagination. You will get a light, mouth-watering, aromatic and incredibly tasty eggplant with tomatoes appetizer.

Composition:

• 2 pcs. eggplant;
• 2 pcs. fresh tomatoes;
• 2 pcs. cucumbers;
• 3-4 pcs. garlic cloves;
• 300 g of hard cheese;
• olives;
• 2 tbsp. l. mayonnaise;
• lettuce leaves;
• fresh parsley to taste.

Preparation:

On a note! If you pre-soak the eggplants in water, then during the frying process they will absorb less sunflower oil.

1. In appearance, such an appetizer will resemble a peacock's tail.


2. We cut the eggplants into rings, the thickness of each should be no more than 10 mm.
   
3. We spread the eggplants in salted water and let stand for 10-15 minutes.
4. We wash fresh tomatoes, dry them and cut them into rings.
   


5. We remove the olives from the jar and put them in a colander.


6. Grind hard cheese on the finest grater.
7. We spread the cheese mass into a bowl.
8. Add garlic, chopped under the press, and mayonnaise.
   
9. Knead these ingredients until a homogeneous mass is formed.
10. Rinse the lettuce leaves thoroughly and dry them.


11. Fry the pieces of eggplant until cooked in refined vegetable oil.
12. We do not immediately spread the eggplants on the dish, but lay them out on a paper napkin.
13. When the oil is absorbed, spread the fried eggplant on top of the salad leaves.
    
14. Grease each eggplant generously with cooked cheese mass.



15. At the end, decorate the dish with olives and herbs.

Advice! You can experiment with the flavor and add pickled cucumbers.

Almost a culinary classic

The eggplant appetizer "Mother-in-law's tongue" has become so popular that this dish can be safely called a classic. Almost every housewife prepared such a snack. It can be very spicy or slightly savory. It all depends on personal taste.

Composition:

• 4 things. eggplant;
• 2 pcs. fresh tomatoes;
• 130 ml mayonnaise;
• a few garlic cloves;
• 1 tbsp. l. table salt;
• refined sunflower oil for frying;
• a bunch of greens.

Preparation:

1. Cut off the stem from the eggplant.
2. Cut the eggplants into oblong thin plates.
3. Salt well and place for half an hour under oppression.
4. We drain the drained liquid, and fry the eggplants until golden brown in refined vegetable oil.
5. Grind the garlic cloves through a press.
6. Add garlic to mayonnaise and mix thoroughly.
7. Grease each fried eggplant slice with abundantly prepared mayonnaise sauce.
8. Put a piece of tomato and chopped greens on the edge.
9. We wrap it in a roll and serve it to the table.

On a note! If the eggplant rolls are unfolding, gently secure the edges with a toothpick.

New Eggplant Snack Recipe

If you like to occasionally pamper yourself with savory dishes, cook spicy eggplants. The appetizer will be ready in just half an hour. It can be served as a small canapé or salad. It all depends on how you grind the eggplant.

Composition:

• 1 kg eggplant;
• 3 onion heads;
• salt to taste;
• wine vinegar to taste;
• 130 ml of refined sunflower oil;
• a few garlic cloves.

Preparation:

1. We prepare the eggplants as described in the previous recipes.
2. To get rid of the bitterness, salt the eggplants and keep them under pressure for about 30-40 minutes.
3. Then we squeeze each piece slightly without deforming it.
4. Fry the eggplants in refined sunflower oil until cooked.
5. In a separate frying pan, sauté the onion, chopped into half rings.
6. Mix the fried eggplant with the sautéed onion.
7. Peel the garlic cloves and put them through a press.
8. Add wine vinegar to the garlic mass to taste.
9. We serve the dish to the table, pouring with cooked garlic sauce.

Royal Eggplant Snack

In summer, you can prepare various dishes from eggplants. Regardless of which method of heat treatment you choose, this vegetable will retain its useful properties. The usual fried eggplant is already boring. I want some kind of variety.

This is where the eggplant snack comes to the rescue. Its recipes are so varied that each housewife will be able to choose a suitable option for preparing a vegetable dish. So, for dinner or on a festive table, you can serve stuffed eggplant.

Composition:

• 500 g eggplant;
• 2 onion heads;
• 200 g fresh champignons;
• 50 ml of refined sunflower oil;
• 1 chicken egg;
• 400 ml sour cream;
• a mixture of peppers and table salt to taste.

Preparation:

On a note! When choosing eggplants, pay attention to their appearance. If the stalk is dry, and there are roughness on the peel, it means that the fruit is not the first freshness.

1. For the preparation of this dish, only young fruits of eggplant are suitable.
2. Cut the eggplants lengthwise into two equal parts.
3. Using a spoon or spatula, gently scrub the pulp. It turns out a kind of eggplant boat.
4. Peel the onion, chop into cubes and fry until cooked in refined sunflower oil.
5. In a separate bowl, preferably deep-fried, fry the prepared eggplants.
6. Rinse fresh mushrooms, peel and boil in salted water.
7. We cut the finely boiled champignons, add the browned onions.
8. Add salt, a mixture of peppers and an egg here.
9. Stir these ingredients thoroughly until a homogeneous mass is formed.
10. Stuff the eggplant with the prepared filling.
11. We put the eggplants in a heat-resistant form and send them to the oven for 20-30 minutes.
12. Before serving, pour the eggplant abundantly with sour cream.