An amber hue, a stunning aroma, an addition or an independent dessert - it's all about delicious apple jam. In ancient times, housewives used to eat apples and cook sweets from them only after the Apple Savior, at the end of summer. Now you can cook a delicacy at any time of the year, the main thing is to learn how to do it right.

How to make homemade apple jam

Any apple jam for the winter is an opportunity to enjoy the taste and aroma of ripe fruits in the cold season. Sweetness is very useful, when cooked, many vitamins are preserved. What fruits to use and how to cook apple jam? You need to choose any homemade apples, but not foreign, grown in greenhouse conditions. It depends on it discriminating taste, aroma and density of the dish. How long to cook apple jam? Depending on the recipe and variety of apples, the process can take from 5 minutes to several days.

Apple jam - recipe

• Cooking time: 2 hours.
• Servings: 5 persons.
• Calorie content of the dish: 250 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.

The classic recipe for apple jam consists of the apples themselves, water, sweetener (sugar). Pleasant aroma, a cinnamon stick will give a playful taste to the dessert, this spice goes well with fruits. The finished dessert can be stored tightly closed in the refrigerator or rolled with spice in transparent jars for the winter to enjoy summer flavors in winter.

Ingredients:

• apples (any variety) - 1.5 kg;
• water - 5 tbsp. l.;
• sugar - 850 g;
• cinnamon - 1 stick.

Cooking method:

1. Peel the washed fruits from seeds, tail, and, if desired, from the peel. Cut into small pieces.
2. Put fruits in a container for cooking, fill with water (boiling water is possible). It is necessary to pour a small part of granulated sugar, put a cinnamon stick.
3. Bring to a boil over high heat, boil for 5 minutes, then lower the heat and cook for another 5 minutes. Remove from stove, leave to cool.
4. When the mass has completely cooled, add the rest of the indicated sugar and leave to simmer until the dish is cooked. After that, the product is ready to be rolled into jars.

How to cook apple jam slices

• Cooking time: 2 hours.
• Servings: 7 persons.
• Calorie content of the dish: 260 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

You will have to tinker with this dessert, although the total cooking time does not take more than two hours. As a result, you will have amazing apple jam slices on your table, which can serve as a dessert or snack. How to cook apple jam, which will be not only healthy, but also very tasty? The recipe is useful for housewives who want to experiment a little with familiar dish. For dessert, only fruits that have been recently plucked, not too soft, are suitable.

Ingredients:

• apples - 2.5 kg;
• sugar - 2.5 kg.

Cooking method:

1. Wash and clean the fruits from seeds, cores and tails. Cut into not too thick slices.
2. Put in a stewing container apple slices sprinkling them with sugar. Leave to stand for 8-10 hours.
3. After the fruit starts to juice, put them on the stove, on medium fire. When the syrup boils (this is evidenced by the appearance of foam), hold the mass for another 5 minutes on fire and remove.
4. Drown gently with a spoon the top layer of the slices in the syrup, but do not interfere with them.
5. After 10 hours, repeat the cooking procedure (5 minutes after boiling the liquid), stir gently, leave for another 8-10 hours. After that, boil again for 15 minutes until the dish is completely cooked.

Five Minute

• Cooking time: 2.5 hours.

• Servings: 7 persons.
• Calorie content of the dish: 265 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The recipe for five-minute apple jam is very simple, it will come in handy for a young housewife, because the preparation of the ingredients is minimal, and the delicacy is cooked quickly. If you choose sour fruits, then the amount of sugar indicated in the recipe can be increased, and your favorite spices can be used as additives. The delicacy can be ordered in jars, hidden in the cellar, stored for a long time. If desired, you can put the product in the refrigerator. Suitable for dessert or breakfast.

Ingredients:

• apples - 2 kg;
• sugar - 350 g;
• favorite spices vanilla sugar, powder or cinnamon sticks) - to taste.

Cooking method:

1. Rinse and peel the fruits, remove the skin. Prepare jars: they need to be washed and sterilized.
2. Rub on coarse grater fruit, sprinkle generously with sugar and leave for 2 hours for the fruits to release juice.
3. Add spices for dessert, leave for slow fire. When the mass boils, hold for 5 minutes, stirring constantly, remove and roll into jars.

How to cook apple jam - secrets

Learn how to make apple jam so that your friends dream of coming to you for tea and tasting a delicious dessert with delicate aroma:

1. Careful processing of fruits is required - all the appetizing and benefits of delicacies depend on this. It is necessary to wash the fruits only under running water, letting the water drain in a colander. Cut out the cores, remove the bones, tails so that nothing extra comes across in the dish.
2. If you want the fruit to retain a light color, you need to blanch them in salted soda for 3 minutes before processing.
3. As additional ingredients, in addition to apples and a sweetener, all kinds of spices (cinnamon, ginger, vanilla), fruits and berries (orange, plums, lemon, raspberries) are used. All ingredients must be selected, without rot, damaged areas.
4. Sugar is better to take refined.
5. The dish is ready when the syrup becomes golden, uniform in color and texture. The readiness of the syrup is checked, drop by drop on a clean plate: if it drains too quickly, the dish is not yet ready.
6. The mass must be constantly stirred, remove the foam. If these are slices, then carefully shift with a spoon so that the top layer is immersed in liquid. You need to lower the fruit periodically so that the top does not remain raw.
7. The cooling process in banks should be gradual. You need to follow the instructions: immediately rinse, sterilize, dry the jars. Then lay out the jam after heat treatment in a saucepan (basin, slow cooker), roll up the blanks with lids, leave to cool completely under a blanket or jacket. You can not fall asleep in jars above the main container, otherwise the glass may burst, the fragments will spoil the dessert.
8. You can deviate from the recipe, bring the dish to the desired consistency: pour boiled drinking water(this may be necessary if the mass is too thick), prepare your favorite spices and their mixtures, adjust the amount of sugar.

Video

We have already eaten fresh ripe apples and it's time to make preparations for the winter. The easiest way to preserve the taste and aroma of these fruits is with our all-time favorite apple jam. It closes very simply for the winter, which makes such a blank extremely affordable. You can use almost any variety of apples. Your own garden apples, medium-sized and sometimes sour, will do, or you can buy sweet apples grown in gardens and even foreign ones on the market. There are so many apples that you can prepare several different types jam and never repeat.

Apple jam can be made transparent and with translucent sweet slices, or you can add berries and get bright red and juicy, you can use tiny ranetki or heavenly apples. Then they will remain whole and look amazing in a sweet thick syrup. there are a lot of options.

Apple jam is being prepared different ways: fast, with the addition of other fruits and berries, spices. In any case, the dessert turns out to be very tasty, tender and fragrant. The principle of cooking a sweet treat in all step-by-step recipes is the same. Most important aspect — proper preparation apples:

1. They need to be thoroughly washed, divided into 4-8 parts and cut out the seed box.
2. If the peel is very hard, it is peeled off with a thin layer. In all other cases, this should not be done, since it is in the skin that contains maximum amount vitamins and other beneficial compounds.
3. The skin can also be softened by the blanching process. To do this, the slices are dipped in boiling water for 3-4 minutes. Carefully remove and cool in cold water. Thus, the pulp remains whole, and the skin is softer.
4. Apple broth should not be poured. It can be used to make syrup.

Knowing all the nuances and subtleties of cooking, we suggest considering several step-by-step recipes for preparing a sweet dessert for the winter.

The easiest apple jam for the winter - a step by step recipe

Dessert is easy and simple. Despite this, the products retain the maximum amount of vitamins and other organic compounds needed by the body. Sugar is an excellent preservative, so there will be a minimum of components. It's all about the cooking method, such apple jam will turn out beautiful and transparent, and large pieces will look very appetizing and ask to be put into your mouth sooner.

You will need:

• granulated sugar - 0.6 kg;
• ripe apples - 2 kg.

For improvement palatability you can add a little citric acid, but only if the apples themselves are without sourness.

Cooking:

1. Rinse apples, divide into several equal parts, remove the seed box. Slice thin straw.

2. Combine in a suitable container with granulated sugar, stir. Cover and leave on the kitchen table for 2-3 hours. As soon as the juice stands out, put the container with the contents on the stove.

3. Bring to a boil, lower the temperature and continue cooking for a quarter of an hour.

4. In the meantime, process the jars and boil the lids. Pack the finished apple jam in sterile jars, roll up and cool.

Transparent apple jam with slices - how to cook

I will be very surprised if you have never tried to eat such a jam. It turns out bright transparent, like real amber. Viscous and fragrant like honey and with beautiful translucent apple slices. Such apple jam by its very presence on the table during tea drinking becomes a decoration of the table. If you put it in front of the guests, then sighs of admiration cannot be avoided.

For harvesting, only 2 ingredients are again used - apple fruits and granulated sugar. Consider how to make fragrant transparent apple jam with slices.

You will need:

• apples - 2 kg;
• granulated sugar - 2 kg.

Cooking:

1. Rinse the apples, wait until it dries completely. Divide first into 4 parts, remove the core, and then cut each quarter into 3-4 more parts to make even thin slices.

2. Put apples and granulated sugar in layers in a suitable pan. The final layer should be just sugar. In this case, the apple slices will release the juice faster and will be ready for further cooking, and the top layer will not darken in the air.

3. Cover the container with the contents with a clean cloth. Clean in a cool place for 10-19 hours for a sufficient release of fruit juice.

4. From the bowl, transfer the apples with the resulting syrup to a suitable saucepan. Place on the hob, inserting the middle temperature regime. Bring the contents to a boil, cook for 3-6 minutes. Remove from heat, cover and refrigerate room temperature.

5. After the time has elapsed, repeat the process until a new boil, but cooking increases to 9-10 minutes. Cool down again.

6. Repeat the procedure again. From the moment of boiling, it is recommended to cook for 15-25 minutes. Remember to mix gently with a wooden or plastic spatula so as not to damage the appearance of the slices.

Advice! The longer the final cooking takes place, the more interesting the shade of the finished delicacy turns out.

7. Arrange apple jam with slices in prepared sterile jars, close. Refrigerate for storage.

Sweet and spicy apple jam with cinnamon, walnuts and lemon

Tired traditional jam from apples and want to surprise your family and friends with something? We bring to your attention a recipe for making apple jam with cinnamon and the addition of nuts, lemon. The delicacy not only differs in taste and aroma, but also in a vitamin set. Many people know firsthand how perfectly apple and cinnamon go together, especially if they often bake.

You will need:

• lemon - 2 pcs.;
• apples - 2 kg;
• granulated sugar - 0.4 kg;
• walnut - 300 g;
• cinnamon - 15 g.

Cooking:

1. Rinse and dry apples. Remove unusable parts. Cut into a medium sized cube. Pour into a saucepan cold water and dissolve 0.5 tsp. Lower the cubes for 1-3 minutes. This is required so that the apple cubes do not have time to darken and spoil the appearance of the dessert.

2. Strain through a sieve, add granulated sugar and mix thoroughly.

3. Rinse the lemon, dry it. Cut with skin into 4-6 pieces.

4. Add to apples along with cinnamon. Place on the hob and bring to a boil. Continue cooking for 10 minutes.

5. Sort the nuts, clear the internal partitions. Put on a hot, dry frying pan and lightly fry for 8-12 minutes. The main thing is not to overcook and so that the kernels do not burn. Otherwise, the taste of the finished dessert will be spoiled. Cool, cut into several pieces, but not very finely.

6. Get a lemon. Lay out the nuts. Stir, continue cooking until transparent appearance apple slices.

7. Ready-made delicacy put into sterile jars. Close and store away.

Very tasty jam from apples and pears - video recipe

If you have both apples and pears ripening in your garden, then you have a great chance to make jam from both of these fruits and get an amazing dessert for the winter. And if they don’t grow, then urgently run to the store or to the market and buy ripe fruits. It's time to cook pear and apple jam at the same time. Believe me, you will not forget this taste for a long time.

Recipe for apple jam with oranges

To prepare a delicious treat, we suggest considering unusual option prescription. Many people know that lemon can be added to too sweet apple jam, which will balance the taste and make it less cloying. But what if you put an orange instead of a lemon. After all, it also belongs to citrus fruits and is rich in acid, but besides that, it has an amazing taste and aroma. Here, in combination with orange apples, you get just amazing jam.

You will need:

• fresh apples - 1.5 kg;
• oranges - 350 g;
• granulated sugar - 1 kg;
• water - 90 ml.

Cooking:

1. Rinse the citrus fruit under running water with a brush and additionally pour boiling water over it. This is required in order to remove the wax used for processing from the surface of the citrus fruit. Cut the product into medium sized cubes. Put in a suitable saucepan, add water and cook from the moment of boiling for a quarter of an hour.

2. After the specified time, add granulated sugar, continue cooking for 20 minutes. Over the specified time period, the orange peel will become softer, and the syrup will become a bright yellow hue.

3. Wash the apples, peel and remove the seed box. Chop into slices. Pour over oranges. Reduce the heating temperature of the stove to a minimum, cook to the desired density. Approximately 60 minutes in time. Remember to stir the contents of the pot regularly.

4. Pour the finished apple jam into sterile jars, seal tightly. After cooling, refrigerate.

Delicious and simple apple jam with nuts

We propose to consider another cooking option apple dessert with added nuts. You can choose any kind of nuts that you have at this moment at home or even use a mixture. The taste will only get better. Although many people use the most walnuts. I tried this recipe also with almonds and hazelnuts and I was very pleased with the result. Both of these nuts pair wonderfully with sweet apples.

You will need:

• apples - 500 g;
• granulated sugar -500 g;
• citric acid - 2 g;
• pure water - 200 ml;
• any nuts - 60 g.

Cooking:

1. Wash the fruit, dry it, remove rotten and unsuitable places for food. Chop into a medium sized cube.

2. Combine in a suitable pot with nuts. Cover up.

3. Let's start making sweet syrup. To do this, in a separate saucepan, mix water and granulated sugar. With regular stirring, bring to a boil, wait until the grains are completely dissolved.

4. Put the fruit and nut mixture into the finished syrup, stir. Add citric acid and boil up to thick consistency. Here is such a simple jam from apples with nuts is ready.

Prepare a dessert from apples of the variety " White filling» easy, the main thing is to observe the proportions of the ingredients and step by step technology. The biggest problem with these apples is that they are very soft and boil pretty quickly. But the taste is simply amazing, if you see such apples, remember the recipe and try to make jam for the winter from them.

You will need:

• apples "White filling" - 1.5 kg;
• granulated sugar - 0.6 kg.

Cooking:

1. Rinse the fruit, divide into 2 equal parts, remove the seed box. Chop into medium sized pieces.

2. Put in a suitable container for cooking. Combine with sugar. Insist 10 hours.

3. After the specified time, put the container with the contents on the stove. From the moment of boiling, reduce the heating temperature, continue cooking for 10 minutes. Remove from the hob, cover with a gauze cloth and cool.

4. Repeat the procedure of boiling, boiling and cooling 2 times. Thanks to this, the shade acquires a bright amber hue.

5. After the last boil, spread the apple jam in sterile jars. Close hermetically.

Bright and healthy apple jam with blackcurrant

This recipe can be prepared classic jam from apples or with the addition of other fruits, berries. We invite you to consider more interesting way cooking dessert from apples with black currants. Not only the color of the dish changes, but also the taste. In addition, blackcurrant is extremely useful, especially for colds. Such a preparation will not only be a pleasure for you, but it will also benefit you with cold winter evenings over a cup of tea.

You will need:

• black currant - 1 kg;
• apples - 2 kg;
• granulated sugar - 3 kg.

Cooking:

1. Sort the berries, remove rotten and spoiled fruits, excess debris. Rinse well in several waters. Wait for excess moisture to drain. Put in a saucepan and pour ½ part of granulated sugar. Cover and leave to extract the juice.

2. Rinse the fruit. Remove rotten spots and seed box. Chop into a medium sized cube.

3. In the meantime, proceed to the preparation of sweet syrup. Combine water and remaining sugar in another saucepan. With regular stirring, wait for the complete dissolution of the sweet particles. Put apple slices in hot syrup, blanch for 2-3 minutes.

4. Without removing from the stove, pour out the released blackcurrant juice. Warm up 5-8 minutes.

5. Then the berries themselves and cook for another 5 minutes. Arrange in sterile jars. Close hermetically.

Very healthy black chokeberry jam with apples

Delicious and healthy, what could be better when it comes to a sweet dessert. After all, it’s not only their teeth to spoil. This can be given even to children and enjoy good health in winter.

Plum and apple jam for the winter - cooking in a slow cooker

Is there a multicooker in the house? Then we suggest considering the option of harvesting delicious and juicy jam from apples and plums. Dessert will appeal to both adults and children.

You will need:

• peeled apples - 1 kg;
• plum - 1 kg;
• granulated sugar - 1.6 kg.

Cooking:

1. Chop the apples into a medium-sized cube. Rinse the plum, divide into 2 parts and remove the inner bone. Mix prepared ingredients in a separate bowl.

2. Pour in granulated sugar, stir. Cover with a cloth and leave on the kitchen table for 2-3 hours to release a sufficient amount of juice.

3. After the specified time, put the bowl in the multicooker and set the “Extinguishing” mode in time for 40 minutes.

4. The lid does not need to be closed, as the mixture will burn. Remember to stir regularly. Arrange in clean jars, close and store in the cellar.

Paradise apple jam with chopsticks

Many people like paradise apples. Desserts prepared on x basis are especially tasty and healthy. They cook up pretty quickly. Apples themselves can be eaten almost entirely, because they are almost the size of a cherry.

You will need:

• paradise apples - 600 g;
• granulated sugar - 500 g;
• filtered water - 250 ml;
• citric acid -2.5 g.

Cooking:

1. Combine water with granulated sugar in a separate saucepan. Put on the stove, bring to a boil.

2. In the meantime, wash and dry the apples. Cut off the tails so that a twig no higher than 2 cm remains. Make 1 puncture on each apple with a toothpick or a simple needle. This is necessary so that the skin does not burst during cooking.

3. Put the prepared ingredient into the boiling syrup. Set the maximum heat, boil. Remove the foam and turn off the stove. Refrigerate the jam.

4. Place it back on the stove, add citric acid. Mix gently. You can add a cinnamon stick if you wish. Bring to a boil, reduce heat and simmer for 30 minutes. It is important that the jam does not boil too much.

5. Get a cinnamon stick. Pour into sterile jars fragrant jam, roll up hermetically. After complete cooling, refrigerate.

As you can see, there are many options for making apple jam. All of them differ from each other in the number of ingredients taken, taste and appearance.

Apple jam is one of the most popular jams. It has a pleasant apple flavor, the apples themselves become transparent during cooking and acquire an amber color. Various spices can also be added to such a jam, for example, cinnamon, cloves, saffron or ginger. It also turns out delicious combination apples with oranges and lemon or with their zest. I will write 7 recipes at once today various jams from apples. And you write in the comments which recipe you liked the most.

Do you know the difference between jam, jam and marmalade? The jam should contain whole pieces of fruit or whole berries in clear syrup. Therefore, the jam is boiled for a short time, often in several stages, in order to maintain its shape. Jam is also cooked from pieces, but they are not preserved whole. That is, in the jam will meet small pieces fruits. And jam is made from fruit puree. It should be uniform and thick.

In this article I will write how to cook apple jam so that whole slices remain in it. I will also tell you the secrets of making thick apple jam.

Apple jam cannot be cooked in enamelware because the jam will stick and burn. Also, from any jam, be sure to remove the foam during cooking. If this is not done, the jam may ferment during storage.

Apple jam should be poured hot into sterilized jars. Banks can be sterilized over steam. For example, fill a wide saucepan with water, put a grate on it. Put on the grate clean jars, washed with a new sponge with soda, upside down. Steam the jars for 15 minutes until the glass becomes clear. Also, jars can be sterilized in the oven for 15 minutes at a temperature of 140-150 degrees. But you need to put the jars in a cold oven so that they do not burst. Boil lids for 5 minutes.

Banks that are no more than 5 years old are suitable for conservation. See the year of issue on the bottom of the can.

With jam slices you need to tinker more than with jam. It is because of the fact that a lot of time will be spent on cutting fruit. But on the other hand, in the jam, where whole pieces are preserved, there will be more useful substances that were in fresh fruit. In good apple jam, fruit slices and syrup should be transparent, beautiful amber color. In addition to treats for tea, such a delicacy can be used as a filling for pies and other pastries.

Ingredients (net weight):

• pumpkin - 500 gr.
• apples - 500 gr.
• sugar - 1 kg
• citric acid - 0.5 tsp or lemon juice - 1 tbsp. (for soaking)

Cooking method:

1. Make acidic water by dissolving half a teaspoon of citric acid in a liter of water. Acid can be replaced with natural lemon juice. Washed apples cut into cubes or straws and put in prepared acidic water. Thus, the fruit will not darken and the jam will be a beautiful color.

2. Cut the pumpkin into cubes. Drain the apples and add the fruit to the pumpkin. Pour in sugar, mix and leave for 1-2 hours to make juice.

3.Now you can start making jam. Put it on the stove, bring to a boil and cook for 20 minutes, stirring occasionally. Set aside the jam from the heat and let it brew for several hours, maybe a day. The next day, put the jam to cook a second time. After boiling, cook again for 20 minutes and immediately spread hot in sterilized jars and roll up.

This jam can be closed and nylon lids. In this case, you can store it for no more than 2 months.

4. It is not necessary to wrap the jam with a blanket, just let it cool at room temperature. It turns out tasty and bright!

Whole apple clear jam

Before that, I wrote recipes for apple jam with slices. But you can make jam from whole apples. At the same time, do not use paradise (small) apples, but ordinary ones. This jam will look unusual on a plate. Although the apples will be whole, but soft. Therefore, eating them is not difficult. Of course, such jam is not suitable for filling in pastries, but it will be just right for tea.

In the same way, you can cook jam by cutting apples into slices.

Ingredients:

• green apples - 2 kg
• sugar - 2 kg

How to cook apple jam:

1. Apples take hard, but ripe. Wash them and remove the core. Convenient to use special kitchen appliance for apples. Put the apples in a saucepan and sprinkle them with sugar. Leave in this form overnight or for 12 hours so that the apples release juice.

2. If the apples are not juicy and there is little juice for 12 hours, add 100 ml of water so that the apples do not burn during cooking.

3. Put the jam on a slow fire. Gradually, the sugar will dissolve, the apples will give even more juice. Bring the syrup to a boil and turn off the heat. While the jam is simmering, turn the apples over from time to time. The side that will be in the syrup will cook faster. Therefore, fruits must be turned over. When heated, the apples will change color, become golden.

4. After boiling, cover the jam with a plate and put oppression, weighing about 1-1.5 kg. Oppression is needed so that all the apples are immersed in syrup, and not floating on top. Now take the pan off the heat and let the jam cool completely.

5. Put the apples to boil a second time. In the same way, bring the syrup to a boil over low heat. Remove foam. Boil for 2-3 minutes and remove from heat. Put the pressure on and let it cool down again.

6. For the third time, cook the jam after boiling for 10-12 minutes. Spread hot in sterile jars, pouring apples with syrup. Roll up the lids and let the preservation cool. It turns out very beautiful and tasty jam from apples. The syrup will be quite thick, so it is not necessary to cook the jam for too long, reducing it.

Jam with apples and oranges

This is very delicious jam, homogeneous in structure, with an orange flavor. For him, be sure to take only green sour apples, such as Semerenko.

Ingredients (unpeeled fruit weight):

• Semerenko apples - 1 kg
• oranges - 1 kg
• lemon - 0.5 pcs.
• sugar - 800 gr.
• cinnamon stick - 1 pc.

Jam from apples and oranges - how to cook:

1. Wash, peel, cut the apples into 4 parts, cut out the core. Cut the apples into arbitrary medium pieces. Slicing does not matter, as the jam will be crushed a little later.

2. Wash a lemon and one orange well with a brush. Grate the zest from an orange and half a lemon fine grater. It is important to wash only the top bright layer, do not reach the white layer of the fruit (the white part of the peel will be bitter). Squeeze the juice from half a lemon into the apples and stir. The acidic juice will help keep the color. Lemon seeds should not get into the jam.

3. You can optionally add 1 teaspoon of Imereti saffron to the zest of lemon and orange, if one is available. Saffron will add color to the jam, but you can do without it. Pour the zest over the apples.

4. Peel all oranges, removing all white residue. Cut the pulp into pieces and put in apples. Sprinkle everything with sugar and mix. Leave the fruit in the sugar for a few hours to release the juice. When the juice appears, you can start making jam.

5. Bring the jam to a boil and cook for 3-4 minutes, stirring occasionally. Turn off the heat and leave to cool completely. Next, put the jam on the boil for the second time. Bring to a boil again and simmer for 3 minutes. Let cool.

6. Grind the cooled jam with a blender. It is acceptable that small pieces of fruit remain in the jam. Put the jam to cook already crushed. Add a cinnamon stick to the puree, which will give a special flavor. Bring the mixture to a boil over low heat, stirring, and cook for another 5 minutes. Take out the cinnamon stick, it has already given up its smell.

7. Pour hot jam into sterilized jars and roll up. Such a delicacy will smell very tasty of orange and cinnamon. Happy tea drinking!

Apple jam with ginger in the microwave - a simple recipe

Ginger is added to this jam, which makes the taste of the usual jam not quite ordinary. This jam is cooked in the microwave.

Ingredients:

• apples - 500 gr.
• sugar - 500 gr.
• fresh ginger root - 20 gr.
• cinnamon - 10 gr.
• citric acid - 3 gr.

How to cook apple jam with ginger:

1. Wash apples and peel. In this recipe, the peel is not used, you can cook compote from it. Cut apples into small cubes or thin slices. Weigh it already cut and take the same amount of sugar.

2. Peel and cut the ginger finely and thinly. You can first cut it into thin slices with a vegetable peeler, and then chop them even more.

3. Add ginger to apples, sprinkle everything with sugar and mix.

4.Put the apples in sugar in the microwave for 9 minutes. Set the power to 700 watts. You do not need to set the maximum power so that the jam does not boil too much and splash. Take out the jam after the allotted time. The sugar should dissolve and the apples will float in the syrup.

5. Add cinnamon to the jam, mix. And put in the microwave for another 9 minutes. Add citric acid to the finished jam, stir, put in the microwave for another 30 seconds. After that, the jam must be poured into sterilized jars and rolled up. That's all.

Different varieties of apples can be boiled different time. Look at your apples - they should become transparent.

Thick apple jam - cooking secrets

There are some mistakes that housewives make in making jam. Because of these errors, jam can burn, not be thick enough. I'll tell you how to cook delicious and thick jam from apples.

For jam it is important to choose matching apples. Take sour varieties (they have more pectin, which means that the jam will thicken faster) - Antonovka, Semerenko, Granny Smith, Gloucester. If there are only sweet apples, you will need to add something with large quantity pectin - quince, peaches, plums, citrus peel, pumpkin.

Ingredients:

• green sour apples - 2 kg
• sugar - 1.2 kg
• water - 300 ml
• lemon juice - 4 tablespoons

Cooking method:

1. Wash apples and peel. Do not throw away the skins, they will still come in handy. It is in the peel that there is twice as much pectin as in the pulp of an apple. Therefore, these cleanings will be boiled together with jam so that it thickens faster. Put the skins in cheesecloth and tie in a knot, leaving long tails of cheesecloth. For these ends, then you will get the peel from the pan.

2. Cut the peeled apples into 4 parts and cut out the core. Weigh the peeled apples. For 1 kg of peeled apples, take 150 ml of water. Pour water into a stainless steel saucepan. Put the apple peels in the water at the bottom, pour the quarters of apples on top.

3. Place a saucepan over high heat and bring to a boil under closed lid. After boiling, make medium heat and cook apples for 15-20 minutes.

Do not fill the pot more than 3/4 full. Otherwise, the foam will climb through the top.

4. Check the apples with a skewer - they should be soft. If this is the case, remove the cheesecloth with cleanings and wring out its pan. No more skins needed. Cooked apples need to be mashed. First, put them on a sieve to drain excess liquid. It does not need to be added to jam. Next, grind the apple slices through a sieve or use an immersion blender.

5.B applesauce add sugar and lemon juice. For the perfect jam, 600 grams of sugar is taken per 1 kg of peeled apples. Such an amount will help the jam stand for a long time and not ferment, but at the same time, the jam will not be cloying. The lemon juice will keep the apples from getting too dark. Mix the puree with sugar and juice.

6. To make the jam thick, it can be boiled over low heat. But this will take a very long time. To cut the time in half, the jam needs to be baked! To do this, preheat the oven to 200 degrees. Pour applesauce with sugar on a baking sheet and smooth the layer. The layer thickness should be no more than 3 cm. The thinner, the faster the liquid will evaporate. The baking sheet does not need to be covered with anything and lubricated.

7. When you put the jam in an oven preheated to 200 degrees, reduce the heat to 150 degrees and bake it for 1 hour. Meanwhile, sterilize jars and lids.

8. Check the readiness of jam. It should decrease in volume by about half. Put some jam on a saucer and turn over. If it doesn't fall (like ), then it's done.

9. Hot jam must be quickly decomposed into hot sterilized jars. Over the steam, the jars are sterilized for about 15 minutes, until transparent. Therefore, 15 minutes before the jam is ready, put the jars for sterilization, 5 minutes before the readiness - boil the lids. Jam should be put on the “marusin belt” - this is the place of the can, where it begins to narrow (shoulders).

Do not forget to rinse the ladle in boiling water with which you will pour the jam.

10. So that the jam does not get moldy, pour sugar on top. The layer of sugar should be about 5-10 mm. This is the so-called sugar castle or sugar cork. The condensate from the lid will fall not on the jam, but on the sugar. And immediately roll up hot lid, which you need to get out of boiling water and shake off all the water. Turn the jar over and check if the lid is tight, if there is any leakage.

11. This jam is ready. After cooling, store it in a dark, dry place where it can be stored for up to 3 years. When the jam stands for a while, it will become even thicker, almost like marmalade. Use it as a filling for bagels, pies and just for tea.

I think from these 7 recipes you will be able to choose a recipe that will become a favorite in your family. See the recipes for other jams in the section.

Sweet, almost transparent apple jam is one of the healthiest desserts. It can be eaten with bread and just a bite with tea, used for baking, cakes, sweet dishes.

Apple jam is especially relevant on diet days, because in 100 g finished product contains no more than 50 kcal, despite the fact that sugar is used for its preparation. The natural sweetness of the fruits themselves, the presence of fiber, vitamins and numerous trace elements in them makes apple jam an exceptionally healthy and tasty dish.

In the distant years of hoary antiquity, they did not begin to eat apples of the current season, and even more so, cook apple jam not earlier than the end of summer. Only after August 19, the day on which the pagan Apple Spas and the Christian Transfiguration, the hostesses were taken for harvesting apples. Today, it is not at all necessary to adhere to such categorical frameworks and weld homemade jam possible at any time.

In this case, you can use almost any variety of apples, but not strictly foreign, bought in a store. Depending on the initial density, juiciness and sweetness of the fruit, you can get a thick jam or liquid jam with transparent slices.

Cooking time depends entirely on the desired result. Therefore, you can cook jam for several minutes or several days. The main thing is to use a time-tested recipe.

Apple jam - step by step cooking recipe + video

A simple recipe and video will tell you in detail how to make apple jam if you don't have a lot of experience.

• Apples - 1.5 kg;
• cinnamon stick;
• Sugar - 0.8 kg;
• Water - 50 ml.

Cooking:

1. Cut out the seed box from the fruits, if desired, peel them from the skin. Cut into random small pieces.
2. Put in a suitable saucepan, pour in water, add most of the sugar and cinnamon stick.
3. Cook over high heat with constant stirring for about 5 minutes. Lower the fire and cook for another 5 minutes.
4. Remove from stove, let cool completely.
5. Add the rest of the sugar and cook until fully prepared on slow fire.

Apple jam in a slow cooker - recipe with photo

Thanks to its versatility, the slow cooker is great for making delicious apple jam in it. Moreover, the process itself will take a couple of hours on the strength.

• Apples - 2 kg;
• Sugar - 500 g.

Cooking:

1. Peel the apples from the skin and cores. Cut them into arbitrary cubes and put in a bowl. Apples should always be put in first, otherwise the sugar will burn for sure until they release the right juice.

2. Sprinkle with sugar. If the fruits are too acidic, then it makes sense to slightly increase the portion of the latter.

3. Set the appliance to the "baking" mode for about 40 minutes. After the jam begins to boil slowly, it must be stirred periodically to evenly distribute the sweet syrup.

4. Boil metal lids, sterilize jars in a convenient way. Spread the finished jam in them and roll up.

Apple jam in the oven

If you stand at the stove and cook apple jam in several steps, there is neither time nor desire, then another original recipe will do. He will tell you in detail how to cook apple jam in conventional oven. The main thing is to learn a few tricks in advance. For example, you need to cook it in a heat-resistant bowl with thick walls and it definitely will not burn. And so that the mass does not “run away”, the container should be filled only by 2/3 of its volume.

• Apples - 1 kg;
• Sugar 0.5 kg.

Cooking:

1. Cut the fruits into large slices, after removing the core. If the skin is quite thin, it is not necessary to peel it.
2. Sprinkle sugar on top, increasing if necessary.
3. Preheat the oven to 250°C. Place a bowl of apples inside for 25 minutes.
4. Remove, mix well and return back, having previously reduced the heat to 220 ° C.
5. After another 10 minutes, repeat the procedure. This time, taste the syrup and add a little more sugar if needed.
6. Cook the jam in the oven for some more time, depending on the desired consistency. The main thing is to prevent caramelization of sugar, otherwise the mass will turn out to be too thick and viscous. As soon as the syrup acquires an average density, and the surface is covered with light foam, it can be removed from the oven and packaged in jars.

Apple jam for the winter - how to cook, how to roll?

In order for apple jam to stand all winter and always be tasty, it must be cooked according to special recipe. In addition, you should take a little more sugar than usual, and prepare the fruits themselves in a special way.

• Sugar - 1.5 kg;
• Apples - 1 kg;
• Lemon.

Cooking:

1. Peel the apples very thinly, remove the seed box and cut into medium slices. Pour boiling water and blanch for 10 minutes, then immediately cool in very cold water.
2. Do not pour out the water in which the apple slices were blanched, but partially use it to make syrup. To do this, dissolve 500 g of sugar in 1.5 liters of liquid.
3. Transfer the chilled apples to a large basin, pour over the resulting strictly hot syrup and let it brew for about 5-6 hours.
4. Next, drain the syrup through a colander into an empty saucepan, add some (250 g) of the remaining sugar and cook for 8-10 minutes until it is completely dissolved.
5. Repeat the procedure until you enter right amount sand. Leave apples in syrup for at least 8-10 hours between boils.
6. After the penultimate boil, cut the lemon into thin quarters, add them to the pan with apples and pour boiling syrup all together.
7. Do not drain the syrup into the last cooking, but cook together with apples for 10–15 minutes until fully cooked.
8. At the same time, apple slices should become absolutely transparent, and a drop of hot syrup should not blur on a cold plate. Then, while hot, spread the product into sterilized jars.
9. Roll it up right away metal lids that need to boil for five minutes. Allow to cool well naturally and store in a pantry or basement.

How to cook apple jam slices?

To make apple jam with whole slices, you need to choose varieties with especially dense, but juicy pulp. A prerequisite: they must have been recently removed from the tree.

• Apples - 2 kg;
• Sugar - 2 kg.

Cooking:

1. Cut apples that are not overripe and not stale into slices 7–12 mm thick.
2. Weigh them and measure exactly the same amount of sugar. Fold in layers in a large container, sprinkling them with sand, and leave until morning.
3. The next day, put on medium heat and cook after the appearance of foam, which means boiling syrup, no more than five minutes. In the process, very carefully drown the top layer of apples.
4. In the evening, repeat the procedure again, at the end, mix very gently.
5. The next day, in the morning, cook for 5 minutes, and in the evening for another 10-15 minutes until fully cooked.
6. When hot, place in glass, pre-pasteurized jars and seal.

Recipe for thick apple jam

The density of jam in most cases depends on the initial friability of apples. If you take fruits that are too hard and dense, they will have to be boiled for a very long time, and as a result, the jam will not turn out as thick as we would like. In addition, the fruits must be fully ripe, lying down for a day in the shade.

• Chopped slices - 3 kg;
• Sugar - 3 kg;
• Ground cinnamon - 1-2 tbsp.

Cooking:

1. Remove the damaged parts, the core and, if necessary, the skin from the fruit. Chop into arbitrary cubes, put in a basin, layered with sugar mixed with cinnamon. Leave to extract juice overnight.
2. Put on medium gas, bring to a boil, not forgetting to stir. As soon as the syrup boils, reduce the gas a little and cook for about 5-8 minutes. Remove from the stove and leave for at least a couple of hours, maximum for a day.
3. Repeat the procedure two more times at the same frequency.
4. Boil the jam for the last time for about 7–10 minutes, pack it hot in jars and store it in a sealed form after it has cooled completely in the pantry or basement.

How to cook apple jam from Antonovka?

Apple variety Antonovka is best suited for making jam or marmalade, as the rather loose pulp boils very quickly. But this does not mean at all that it is impossible to get jam with slices from it. You just need to follow the recipe, which paints all the steps in steps.

• Apples - 1 kg;
• Sugar - 1 kg;
• A little salt and soda for pre-soaking.

Cooking:

1. Cut the fruits of the same size into quarters and remove the middle. Then cut into slices of the desired thickness.
2. Dilute 1 tsp in a liter of water. salt and pour prepared apples with salted liquid. Instead of salt, you can use citric acid in the same proportion.
3. After 10-15 minutes, drain the solution, rinse the apple slices and immerse them in a soda solution (2 tsp of soda for 1 liter of water).
4. Soak for no more than 5 minutes, drain and rinse again in running water. This procedure will hold the pulp together a little and will not let it boil.
5. Put the prepared apples in a saucepan, sprinkling with sugar. Keep a few hours until the juice is formed.
6. Put on fire and boil on strong gas. Remove from the stove and let it brew for 5-6 hours.
7. Repeat the process 2 more times, the last time - boil the jam to the desired consistency. Pour into jars without cooling and seal tightly.

Apple jam - step by step recipe with photos and videos

To bake in the cold season delicious pies at the end of summer, you definitely need to make thick and tasty apple jam. And the following recipe will help in this. Apples are better to choose with juicy, loose pulp. Well-ripened fruits are suitable, perhaps even a little flattened. The main thing before cooking is to cut off everything from the fruit that can spoil the taste of the finished jam.

• Apples - 1 kg;
• Sugar - 0.7 kg;
• Drinking water - 150 ml.

Cooking:

1. Cut the apples pre-cut from bruises together with the skin into arbitrary pieces.
2. Put in a saucepan, fill with water. Place over medium heat and simmer for 15-20 minutes until they begin to puree.
3. Rub the slightly cooled mass through a sieve a couple of times, transfer the puree to a saucepan and bring to a boil.
4. Add sugar and, with regular stirring, cook for about 20 minutes over very low heat.
5. Wait until jam completely cool, and pack it in a suitable glass container.

Apple Jam - Recipe

cook apple jam you can, as they say by eye. After all, the final consistency depends entirely on the apples used and the desired result. You can add a little lemon, orange, cinnamon, or vanillin to make the jam more savory.

• Peeled apples - 1 kg;
• Sugar - 0.75 g;
• Boiled water - ½ tbsp.

Cooking:

1. Wash the apples, peel the seed box and peel. Grate on a coarse grater.
2. From the indicated amount of sugar and water, boil the syrup and pour it into the grated fruit.
3. Put on fire and after boiling the mass, cook for about an hour, reducing the heat to a minimum.
4. While boiling, do not forget to stir the applesauce from time to time.
5. As soon as the apple chips are well boiled, and the jam has acquired the intended consistency, cool naturally.
6. Arrange in jars and store under plastic lids in the refrigerator or under metal lids in the cellar.

Delicious apple jam

Properly prepared apple jam allows you to save most of the useful properties original product. And according to the following recipe, the jam is also extraordinarily tasty.

• Peeled fruits - 1 kg;
• Oranges without peel - 0.5 kg;
• Sugar - 0.5 kg.

Cooking:

1. Choose strictly whole apples without rot and wormholes. Cut out the center of each fruit. Cut into equal medium sized cubes.
2. Peel the oranges from the peel, remove as much of the white films as possible. Divide each into slices and cut them into slices corresponding to the size of an apple. It is best to do this directly above the container in which delicious apple jam will be cooked.
3. Put the pieces of oranges and apples together, sprinkle with sugar and mix. Allow about 2-3 hours for the juice to release.
4. Put on slow gas and after boiling the syrup, cook for 10 minutes.
5. Then put it aside and leave for another couple of hours so that all the fruits are saturated with sweet juices.
6. Cook for about 40 minutes on very low gas, until the mass acquires a golden color. To make the jam boil evenly, do not forget to stir it from time to time with a spatula.
7. Put the finished delicious jam in a chilled form into jars. For long-term storage they can be rolled up with metal lids.

The easiest apple jam - recipe

Jam prepared according to this recipe is not only as quick and easy to prepare as possible, but also retains almost all the benefits fresh fruit. It's called the "five minutes" for a reason.

• Sugar - 300 g;
• Apples - 1 kg.

Cooking:

1. Peel high-quality fruits from the cores, cut into thin strips or grate.
2. Sprinkle with sugar, mix, as soon as the juice stands out, put on the stove.
3. Let it boil on medium gas, reduce it and cook for no more than 10-15 minutes.
4. At this time, sterilize the jars over steam, and the lids in boiling water. As soon as the jam is cooked, spread the hot mass into the prepared container and seal.

Apple jam with cinnamon

Cinnamon is known to go well with apples. It gives them a spicy and very interesting taste. That is why apple jam with cinnamon is even tastier and more original. And if you add a few more unusual ingredients to it, it completely turns into a culinary masterpiece.

• Apples - 400 g;
• Cinnamon sticks - 2 pcs.;
• Water - 400 g;
• Cranberries - 125 g;
• Apple juice 200 ml;
• Lemon juice - 15 ml;
• Sugar - 250 g;
• Orange peel - ½ tbsp;
• Juice fresh ginger- ½ tbsp.

Cooking:

1. Pour water, lemon juice, ginger and apple juice into the pan (you can use cider). Put in the cinnamon sticks. Boil the liquid over high heat.
2. Throw in the cranberries, and as soon as the berries start to burst, add the apples cut into pieces, sugar and orange zest.
3. Stirring occasionally, cook the jam for about an hour and a half over low heat.
4. When the apples are well softened and the syrup thickens, remove the cinnamon sticks and pour the finished jam into jars.

Whole apple jam

Jam with tiny whole apples floating in amber syrup, reminiscent of honey, even looks tasty and appetizing. But the most amazing thing is that it is very simple and easy to cook it.

• Very small apples with tails - 1 kg;
• Sugar-sand - 1.2 kg;
• Drinking water - 1.5 tbsp.

Cooking:

1. Fruit, without breaking off the tails, sort, wash clean and dry. So that they do not burst during cooking, prick each with a toothpick (ordinary fork) in several places.
2. From the indicated ingredients, make a syrup by boiling it for 2-3 minutes over high heat.
3. Pour the sweet liquid over the apples stacked in a saucepan.
4. After cooling completely, put on fire and bring to a boil. Reduce the heat and cook for no more than 5 minutes.
5. Drain the syrup into a separate container and boil it down a little on medium gas for 15 minutes.
6. Sterilize jars, loosely fill them with boiled apples, pour hot syrup on top.
7. Roll up the lids immediately. Turn upside down and cool slowly wrapped in a warm blanket. You can store in the basement, pantry or just in the room.

Apple and pear jam

To obtain original jam it is necessary to select fruits that are similar in structure to the pulp. Remember, if you take soft pears and hard apples, or vice versa, then the first will boil soft, and the second will remain tough. Although in this version you can get a rather unusual pear-apple jam.

• Pears - 0.5 kg;
• Apples - 0.5 kg;
• Sugar - 1 kg;
• Natural honey - 2 tablespoons;
• A handful of cinnamon powder;
• Drinking water - 1 tbsp.

Cooking:

1. Remove the core from the fruit, cut into pieces of the same shape and size. Fill with boiling water, and after 5 minutes, immerse in fairly cold water.
2. After a couple of minutes, drain it, and dry the pieces of fruit a little on a towel.
3. Mix sugar with water, add honey, cinnamon and boil the syrup in a large saucepan. Put fruits in it and cook for about 40 minutes until they become transparent.
4. Arrange the jam in jars and sterilize them for 10-15 minutes in boiling water. Roll up and put away to cool in a cool place.

Apple jam with nuts

Ordinary apple jam becomes truly original if you add a few nuts to it. Optionally, you can take walnuts, almonds, hazelnuts or even cashews.

• Apples - 1kg;
• Nuclei walnuts- 150 g;
• Medium lemon;
• Sugar - 200 g;
• A couple of bay leaves;
• Black pepper - 3 peas.

Cooking:

1. Cleanly washed and dried apples cut into cubes, while removing the seed box.
2. So that they do not darken, dip for a few minutes in water with the addition of citric acid.

Transparent apple jam with slices - delicious treat, which can be prepared for the winter quickly and easily. You can cook it at home in many ways - this is a five-minute hastily, and the usual simple recipe, and options with other fruits - oranges, lemons, and berries, and with unusual ingredients - cinnamon, vanilla, walnuts.

Apple jam is not only delicious ready dessert, but also beautiful workpiece for pies and buns. It is served with pancakes, pancakes, casseroles. transparent, amber slices they look like candy, which is impossible to resist. Both adults and children will be tempted to such a delicacy.

Let's try to make apple jam with slices different recipes. And in winter we will enjoy the wonderful summer scent, unique taste and compare which option is better. :))

Consider how to make transparent jam slices - in great detail, with a description of each step. So that even a novice hostess can cope with cooking, we will use photos and videos. What fruits to use and how to cook delicious apple jam? How to make the slices transparent and amber? How long to cook our delicacy? We will try to deal with these questions in today's article.

Transparent apple jam with slices for the winter - quick and easy

Transparent apple jam with slices - a traditional recipe for the winter, this is the most beautiful and delicious option apple treat. Such a dessert will not only delight us with its taste, but also retain all the benefits of fruit. You can cook it quickly and easily.

Ingredients:

• Peeled apples - 1 kg
• Sugar - 1 kg

How to make apple jam slices:

1. We wash the apples, remove the core from them and cut into slices of 5-8 mm. You don’t need to peel the peel, it gives the jam beauty and deliciousness :)) If, for example, the fruits are red or pink, they give our dessert an interesting bright shade.

2. We put our apple slices in a bowl or pan (enamelled or stainless steel). Only aluminum cookware is not suitable for cooking, since when it comes into contact with acid, harmful substances are formed.

3. Pour sugar into a container and put in a cool place for 8 hours (you can overnight).

The most delicious apple jam is obtained from fruits of sweet and sour varieties. If we use sweet or sour fruits, the amount of sugar should be reduced or increased accordingly.

4. After the specified time, the apples will give juice. We put our pan (or basin) on a slow fire. You can add citric acid. Bring to a boil.

5. Boil for 5 minutes, gently stirring the jam.

To make the apple slices transparent and amber, you need to help the fruit “have time” to soak sugar syrup. To do this, cook them in several visits: boil for several minutes and cool (2-3 times)

6. Thoroughly wash jars and sterilize.

7. Also boil the lids.

Citric acid (to prevent sugaring) and vanillin (for flavor) can be added to apple jam.

8. How to make apple slices transparent? To do this, cook them in several passes. Boil for a few minutes, leave to cool completely, do this 2-3 times. This must be done so that the fruit has time to soak well with sugar syrup.

9. Pour the finished boiling jam into jars. If after sterilization they have cooled down, then pour them gradually, shaking the fruit in a circle so that the jar has time to warm up.

10. We close the filled jar for the winter using regular lids for canning and a seaming key that is convenient for us, you can use screw caps. With 5-5.5 kg of unpeeled apples, I got 3 liter jars of jam.

Apple jam will be well preserved for the winter and will stand for a long time without a refrigerator if it is laid out in sterilized jars. We roll up with metal lids, which ensure the tightness of preservation - they also need to be sterilized (boiled).

Apple jam turned out transparent, fragrant and incomparably tasty!

Serve with pancakes, pancakes, casseroles, and just with bread - very tasty!

Apple jam with slices - a quick recipe (five minutes) without seaming

Let's make transparent apple jam with slices - quickly and easily, in 5 minutes :)). Since the recipe does not provide for long-term cooking, this allows you to save the maximum of the vitamins contained in the fruit. For cooking, any number of apples and sugar in a ratio of one to one is suitable. Weigh already peeled and chopped fruits.

For apple jam we need:

• Apples - 1-2 kg
• Sugar - 1-2 kg

Preparing jam:

1. Apples can be peeled or not. Cut them in half, then into quarters. We remove the core. Divide each quarter in half and cut into small pieces (slices), they should be thin enough to make the jam transparent and beautiful.

The thinner we cut the apples, the less time it takes to cook.

2. Weigh the chopped apples and measure the same amount of sugar - one to one (1: 1).

3. Put the fruit in a convenient deep bowl, pour sugar on top.

4. Gently mix apples with sugar. Leave it like this for a while, until the fruit gives juice. You can, for example, leave it overnight, putting the bowl in the refrigerator.

5. If the cooking process is divided into several stages, then making apple jam will turn out to be simple and not so energy-intensive. To do this, cut the fruit into slices in advance, cover with sugar overnight. And the next day we cook our dessert.

6. Apples gave juice. We shift them together with sugar syrup into a stainless steel pan.

7. We put them on a slow fire.

8. At first, the apples rise, but in the process of cooking they are gradually soaked in syrup and settle. Cook for 5 minutes, stirring occasionally. The jam becomes transparent and amber. Readiness is determined by the state of our fruits: when most of the slices become transparent and evenly distributed in the syrup, our delicacy is ready!

9. At the end of cooking, you can add ground cinnamon.

The cooking time of jam depends on the variety of apples, as well as on the thickness of their cutting.

Apple jam turned out transparent and amber-golden!

Let's taste it!

Delicious apple jam in clear amber syrup with lemon

Apple jam with lemon slices is prepared quickly, it turns out transparent and amber. lemon attached traditional taste thin citrus aroma and light sourness.

Ingredients:

• Apples (unpeeled) - 1.5 kg
• Lemon - 2-3 pieces (to taste)
• Sugar - 1-1.5 kg (to taste)
• Water - 1-1.5 cups

How to make amber transparent jam from apples with lemon:

1. Cooking fragrant and delicious jam, let's start with sugar syrup:

• Pour 1 cup of water into the saucepan.
• Pour 1 kg of sugar.
• Bring the syrup to a boil over low heat until the sugar is completely dissolved.

Sugar can be replaced with honey, such apple jam will be incredibly fragrant and rich.

2. Then cut the lemon into thin slices. Be sure to remove the seeds so that the jam does not taste bitter.

3. Dip prepared lemons into sugar syrup and cook for 20-30 minutes. Leave until completely cool.

4. Remove the core from the apples, cut them into slices.

5. Add chopped apples to sugar syrup and boil for 5-7 minutes over low heat. Leave the jam to cool so that the fruit is saturated with syrup. Can be left overnight.

6. Heat the cooled fruit mixture and boil for 20 minutes until thickened. Time depends on the hardness of our apples. If we are preparing jam for the winter: we put it boiling in sterilized jars, close it with sterilized lids.

In order for apples to retain their original color, they must be blanched in salted water for 3 minutes before processing.

The jam turned out very beautiful and fragrant.

Let's taste it!
Happy tea!

How to cook apple jam at home - a simple recipe

Any apple jam for the winter is an opportunity to enjoy the taste and aroma of ripe fruits in the cold winter season. There are a lot of recipes, but the principle of preparation is almost the same. My apples, cut into several parts, remove the core with seeds. If the peel is thick, peel it. Next, we fall asleep with sugar (so that juice appears), or pour sugar syrup. Cook until cooked in several “visits” :)).

Consider one of the most simple recipes apple jam with the addition of vanillin and citric acid.

Ingredients:

• Apples (peeled) - 1 kg
• Sugar - 1 kg
• Citric acid - 1 g
• Vanillin - 1 g (optional)

How to cook apple jam at home:

1. My apples, dry them. Lay out on a towel. We remove the cores and stalks, cut our fruits into slices.

Before cooking, apples need to be sorted out and get rid of spoiled ones. If the damage is minor, the fruit can be trimmed.

2. We shift the prepared apples into a deep bowl, add sugar and mix gently.

Peel apples or not? Peeled ones are better boiled, the jam made from them is more tender. From unpeeled fruits, our delicacy turns out to be thick and fragrant, but with a coarser texture.

3. We leave our fruits to infuse for 4-5 hours so that they give juice.

If for the preparation of apple jam are taken different varieties, then they should be the same in hardness.

4. Put the pan on medium heat and, stirring constantly, bring the jam to a boil.

5. Add vanillin and citric acid and mix well. Cook in 2-3 batches: boil, cook for a few minutes and cool.

6. Pour boiling jam into sterilized jars and close for the winter.

Apple jam is often supplemented with spices (vanilla, orange peel, cinnamon).

7. Turn over and wrap in a warm towel, leave to cool completely.

We store the finished apple jam without a refrigerator, at room temperature.

Transparent apple jam with orange slices - quick and tasty

Apple jam with orange - delicious fragrant dessert. It can be prepared as simply and quickly as the classic recipe. We cut fruits into slices, oranges - along or across the fibers. You can also use a meat grinder or blender to grind oranges.

We will need:

• Apples - 1 kg
• Oranges - 1 kg
• Sugar - 2 kg

How to make clear apple jam at home:

1. Cut apples and oranges into slices.

2. Put the fruit in a saucepan.

3. Fall asleep with sugar. If oranges have a harsh peel, then we fill them with sugar separately from apples and boil them longer.

4. We leave it overnight so that the fruits give juice.

5. Cook apple jam with oranges. To do this, boil for 5-7 minutes and cool. Boil the fruit again, boil for 5-7 minutes and cool. Let's repeat the procedure again. That is, cook in two or three runs.

If you think that oranges for apple jam have a harsh structure, then it is better to twist them in a meat grinder (in advance).

6. Ready jam Pour into pre-sterilized jars.

7. Cover with sterilized lids and roll up for the winter.

We try our delicious jam from apples with orange.

It turned out incomparably beautiful, tasty and fragrant!

How to cook clear apple jam from white filling

White filling is a very tasty and delicate variety of apples. How to cook transparent from it amber jam? For its preparation, there are subtleties. Consider the recipe step by step, with detailed description and photographs.

Ingredients:

• Apples - 1 kg
• Sugar - 1.2 kg
• Soda - 1 tbsp. l. for 2 liters of water

How to make clear amber jam from white filling:

1. My apples, remove the core and cut into pieces. Prepare a solution of soda (1 tablespoon per 2 liters of water) and place the chopped fruit in it for 5 minutes. Soda prevents boiling - the slices remain strong and elastic until the end of cooking. Also, this procedure allows us to preserve the color of our jam - the apples will not darken after cooking, they will remain transparent amber.

2. Then we throw it in a colander and wash our apples, add sugar. We leave it overnight so that they give juice.

3. In the morning, the fruit will give juice, drain it into a convenient container.

4. Bring the juice to a boil.

5 . Pour the chopped apples with boiling juice. (1st time). We leave until the evening.

6. In the evening, drain the juice, boil and again fill in our white filling.

7. In the morning, repeat the previous step. As a result, we boil the juice 3 times and pour apples over it.

8. In the evening, cook fruit for about 25-30 minutes. In some recipes, they are boiled for about an hour, but I did not dare :)).

9. Cork hot jam in sterilized dry jars.

Let's taste it!

You can store such jam not in the refrigerator, at room temperature.

Amber jam with cinnamon slices - the best recipe

Apple jam with cinnamon turns out amber and amazingly tasty! Cinnamon perfectly emphasizes the aroma of fruits, makes our delicacy very appetizing and homely.

Ingredients:

• Apples - 1 kg
• Sugar - 1 kg
• Cinnamon sticks - 1 pc

How to make clear apple cinnamon jam:

1. For such a jam, we take sweet and sour apples without damage. We remove the core from them, it is not necessary to clean them. Cut into 12 slices and weigh.

2. Put the apple slices into a saucepan with a thick bottom, add sugar and a cinnamon stick. We leave our mixture for 5-6 hours (possibly overnight) so that the fruit gives juice. Shake the pan 2-3 times to dissolve the sugar quickly.

Mix the fruit mixture gently so that it does not turn into porridge.

3. Put the pan on the fire, bring to a boil and boil for 5 minutes. After cooking, apples must be cooled. We repeat this procedure. Usually 3-4 brews are enough.

So that the apples do not burn during cooking and are better saturated with sugar syrup, they are first covered with sugar and left for several hours to give juice.

4. If the consistency is watery, then use a slotted spoon to extract the apples. Boil the remaining syrup for 5-7 minutes. Add fruits, boil for 5 minutes. Pour into sterilized jars, roll up with sterilized lids and remove the jam for the winter.

This jam keeps well without refrigeration. Let's taste it! Thanks to cinnamon, we got a fragrant delicious treat!

Delicious Moscow pear jam

Apple delicacy can be prepared from almost all varieties. And each gives its own unique taste and aroma. And you can mix different varieties, as long as they are of the same hardness. Consider the preparation of jam from the Moscow pear. True, I could not resist and added a few red apples to emphasize the beauty of our dessert.

Ingredients:

Apples - 1 kg

Sugar - 1 kg

How to cook apple jam from Moscow pear:

1. Cut the prepared apples.

2. We fill them with sugar at night.

It is very important to respect the proportions of apples and sugar, our preservative. If there is little sugar, then the jam will deteriorate, if there is a lot, then we will not feel the taste of our fruits.

3. Our apples gave juice.

4. We spread the Moscow pear with sugar syrup in a saucepan. We put on fire.

5. Boil and cool our jam: 2-3 times. If we prepare it for the winter, then we lay it out in sterilized jars and roll it up with sterilized lids.

The jam turned out very beautiful and bright! The slices, as you can see, are transparent and amber.

Let's try! The jam is very tasty and looks like sweet marmalade! And the thick syrup resembles apple jelly!

How to make transparent Antonovka jam (video)

Antonovka jam turns out to be very tasty and transparent due to the fact that these apples are hard and sour varieties. It is prepared very quickly and simply. Eats even faster! :))

How to make dry apple jam at home

Prepare quickly, easily and simply excellent fruit treat – dry jam from apples. This low-sugar dessert is good for both adults and children. At home, it can be prepared at any time of the year and it will perfectly replace gummies. I think it's much better for our health! :))

Ingredients:

• Apples - 1 kg
• Sugar - 300 g
• Cinnamon - 1 tbsp. l (to taste)
• Citric acid - 1 tsp

Preparation of dry apple jam:

1. We take sweet and sour or sweet fruits. We prepare apples - wash them, remove the core, cut into thin slices.

2. Put fruit on a baking sheet. Sprinkle the top with a mixture of sugar, cinnamon and citric acid.

3. Put in the oven preheated to 180 degrees for 20-25 minutes. We look at the apples so that they do not burn.

4. Spread on parchment paper lightly sprinkled with sugar or powdered sugar. We leave the fruit to dry for 2-3 days.

Ready fragrant amber slices can be stored at room temperature, in a dry place. For storage for the winter, you can use candy boxes, plastic trays or jars. This jam is very tasty, and can be stored for a very long time. Unless, of course, you do not eat it before:)).

Transparent apple jam slices look like marmalade sweets.

Recipe for apple jam in a slow cooker (video)

Let's consider another interesting recipe transparent jam slices. In its composition - unusual ingredients. But you can add others - to your taste. Happy creativity!

We have reviewed best recipes transparent jam from apple slices! One tastes better than the other! And, of course, you can add your favorite ingredients to them, experiment. I would be glad if you share your cooking secrets in the comments!

Happy creativity!