What to cook with cloudberries for the winter?

Cloudberries are very common in the northern hemisphere. It grows in swampy areas and ripens very early. Many people know about the amazing taste and useful properties of this plant, therefore, from ancient times, all kinds of jams, jellies, and jams have been prepared from cloudberries.

Once the berries fell asleep in wooden barrels and just buried it in the ground. Cloudberries kept well in winter and in spring they delighted people with their pleasant taste and aroma. Now this way storage of berries has slightly lost its popularity; instead, other options for preparing and preserving cloudberries are used.

What is required for cooking?

• 1 kg of cloudberries;
• 1 kg of granulated sugar;
• 100 g of water.

Cooking method

1. To make the jam, you need to take a red cloudberry - such berries are not yet fully ripe.
2. Cloudberries are cleaned of leaves, washed in running water.
3. Sugar is added to the water preheated in a saucepan and syrup is prepared. It should simmer for 10-12 minutes.
4. After that, cloudberries are poured into the syrup and boiled for half an hour.
5. Ready jam is poured into jars.

Cloudberry in syrup

Cooking method:

1. Cloudberry is poured cold water and leave for 10 minutes, after which the water is drained.
2. For the preparation of this preservation, you can observe the proportions based on personal preference.
3. In a saucepan, cook sugar syrup of not very strong concentration, boil it for 7 minutes.
4. You need to add berries to the syrup and cook them for 20 minutes. If you cook for longer, the jam will resemble jelly in texture.
5. Pour berries into sterilized jars, roll up.

This preservation can be added to desserts, baked goods, served as an addition to ice cream. Cloudberry is not only healthy, but also very tasty, so it will appeal to both children and adults.

Roll the five-minute jam

For cooking, you will need 1 kg of cloudberries, granulated sugar (1 kg) and one and a half glasses of water.

How to cook?

This recipe is chosen by many housewives, it allows you to prepare amazingly tasty jam in a short time and at the same time save everything beneficial features berries. For this preservation, cloudberries do not need to be boiled for a long time, it is enough to boil for several minutes over low heat.

This method allows you to achieve a pleasant taste and not ruin all the beneficial properties of berries due to the long heat treatment.

• Cloudberries are thoroughly cleaned of leaves and stalks. The spoiled berries are removed, and the healthy ones are washed in running water.
• The next step is to prepare the sugar syrup. Sugar is poured with water (1.5 cups) and stir until completely dissolved.
• Dry berries are poured with hot syrup, brought to a boil and cooked for 5 minutes. After that, the jam should cool.
• Next, you need to bring the mass to a boil again and cook for 5 minutes. The boiled berries are removed from the mass and rubbed through the sated, so that a homogeneous structure is obtained.
• The mashed berries are brought to a boil, boiled, as in previous cases, for five minutes and poured into sterilized jars.

Ready-made jam will help in winter, in cold weather, to strengthen the immune system and fight colds.

Cloudberry jelly

The jelly of these is amazing useful berries has excellent taste. Interestingly, Swedish children are very fond of this dessert and use it in combination with cream cheese.

To prepare this delicacy, you need 1 kg of cloudberries, 1 kg of sugar and 1 packet of gelatin.

How to cook?

• The berries are washed and placed in a colander to dry.
• Add granulated sugar, put on a small fire and, stirring, bring to a boil.
• Gelatin is diluted with water (warm) and added to the jam.
• The mass is boiled for 20-25 minutes and poured into jars.

Cloudberry jam

Cloudberry jam - source nutrients, vitamins B winter season... Such a delicacy will increase the body's defenses, fill it with health. It can be served as a dessert, and can also be used in the preparation of all kinds of baked goods.

• Peeled berries need to be poured with boiling sugar syrup and cook for half an hour.
• The jam is rubbed through a sieve so that the mass becomes homogeneous.
• Jam is boiled for 8-10 minutes on low heat, stirring continuously.
• The prepared mixture is poured into sterilized jars, placed in a dark place.

Drying berries

The berries should be dried in a well ventilated area. A balcony, an attic is suitable for this. At the same time, it is necessary to avoid direct sun exposure to cloudberries. Those who prefer oven drying should stick to temperatures less than 50 degrees. At the same time, the door in the oven is left ajar.

Frozen cloudberry

The berries are peeled, washed and dried. Then place in one layer in a shallow container in the freezer. When the cloudberries are completely frozen, they can be packed in bags.

Soaked cloudberries with sugar

For cooking, you need berries, 1 liter of water and granulated sugar (about 200 g).

How to cook?

Cloudberries are placed in a wooden container and poured with sugar syrup. From above, the container must be covered with a cloth and a lid. The berries should be infused for several months in a dark, cool place, after which they can be consumed.

Cloudberry jam for the winter has become a favorite delicacy of many housewives who want to please their household. The fruits are quick to prepare, which allows picking up suitable recipe from many presented.

Skillful hostesses share several subtleties of making cloudberry jam, which will allow you to get an excellent and desired result. Cooking tips:

1. For the beautiful appearance it is better to cook jam in small portions, using no more than 1.5 kg of fruit at a time.
2. For thickening, 1 stack is added to the mass of berries in 1 kg. water, to make the jam more liquid, you need 1.5 stack.
3. The fruit itself is quite sweet, so it is not recommended to put in a lot of sugar.
4. Berries do not tolerate long processing; they need to be cooked for a maximum of 7 minutes.
5. The jam must cool completely before being rolled into jars.
6. It is better to stir and remove the foam with a wooden spoon; it is undesirable to use devices made of other materials.

How to make cloudberries for jam

To get a tasty and mouth-watering delicacy, it is important to sort out the cloudberries, choosing the most suitable for cooking. It is necessary to carry out the following manipulations:

1. The berries are sorted out, those on which defects were found are removed.
2. You need to choose moderately ripe cloudberries, but not overripe, otherwise the jam may turn out to be overly liquid.
3. Before cooking, the fruits are washed in a colander and left to drain.
4. The sepals are removed from the cloudberries just before cooking.

After these steps, the fruits can be safely used to make delicious jam.

Cloudberries can cause allergic reaction, therefore, the use of the product should be treated with caution.

Recipes

You can make cloudberry jam different ways by adding ingredients based on taste preferences.

Classical

The recipe includes:

• fruits - 1 kg;
• granulated sugar - 1 kg;
• water - 100 g.

Cloudberry is peeled from leaves and washed thoroughly. Water is poured into a saucepan, warmed up a little, after which sugar is added to it and syrup is prepared. All this should boil for 10-12 minutes. Berries are poured into the finished syrup, and the mixture is cooked for 30 minutes. The jam is put into jars.

"Five minutes"

The recipe is simple and does not take a lot of time from the hostesses. To make the jam, you need to prepare the following ingredients:

• cloudberry berries;
• sugar - 1 stack.;
• water - 1.5 stack.

First, the syrup is prepared. Water is put on the stove and brought to a boil, sugar is gradually added. Fresh fruits are poured with ready-made syrup and boiled for 5 minutes. after boiling.

At the next stage, the resulting mixture is cooled and re-put on fire for another 5 minutes. After the berries need to be removed, grind on the formation of gruel and cool. The cloudberries are again put into the syrup and boiled for the last 5 minutes. The jam is poured into sterilized jars.

A simple recipe for the winter

The presented recipe is considered the easiest and easiest to prepare. To prepare it, you will need:

• cloudberries - 1 kg;
• sugar - 1 kg;
• water - 350 ml.

The pan is filled with water, sugar is added. The syrup should boil for 10 minutes. Next, you should carefully place the berries, and preferably not all at once, so that the jam turns out to be beautiful, and not the consistency of a liquid gruel. Cook over low heat for 30 minutes. Then roll up in the usual way.

Without water

It is required to take 2 kg of cloudberries and sugar, lay in layers in a high saucepan. In order for the berries to soak and let the juice flow, they must be left in this state overnight. Then put on slow fire for 20 min. When the sugar dissolves, the mass is brought to a boil and boiled for 10 minutes. It remains only to pour the jam into the jars.

Without cooking

Jars and lids are sterilized using the usual method. Then the container is processed with an alcoholic beverage. Pre-washed and prepared cloudberries are laid out in banks, poured warm water... In this case, use hot water it is forbidden. Roll up the jam, store in a cool place.

Seedless

For those who do not like the presence of seeds, a marshmallow recipe is suitable. Required to prepare:

• fruits - 1 kg;
• sugar - 0.5 kg;
• vanilla sugar - 2 tsp

Berries 3 min. blanched, then grind through a sieve. The resulting juice with thick pulp is poured granulated sugar and put on fire. The mass should slowly boil down until it thickens. Roll up the jam in sterilized jars.

In a multicooker

Cloudberry jam can also be easily made in a multicooker. For this you will need:

• berries - 1 kg;
• sugar - 1 kg.

The cloudberries need to be rinsed well and left on a towel to remove all the liquid. Then the berries are crushed to a mushy mass, placed in a slow cooker and mixed with sugar. The mass should be infused for 30 minutes.

At the end of the specified time in the multicooker, select the "Extinguishing" mode for 1 hour. It is preferable to keep the lid open while the jam is stewing. Pour the prepared jars with a delicious treat.

With lemon

Cloudberry jam with lemon is an excellent remedy to strengthen immune system, as well as prevention of ARVI diseases.

Recipe composition:

• berries - 1 kg;
• granulated sugar - 1 kg;
• lemon - 1 pc.

The washed berries are placed in a saucepan, covered with sugar and gently mixed. Squeeze the juice out of the lemon and pour the fruits over it. Next, the pan with the mass is covered with a lid and sent to the cellar or refrigerator for 24 hours.

After the berries are infused, the pan is taken out and placed in a warm place so that the fruits heat up a little. The consistency is sent to the stove, cooked over low heat for 40-50 minutes. It is important to skim and stir the jam periodically. Upon completion, roll up into jars.

With orange

Jam with the addition of orange has a bright sunny color and pleasant aroma citrus. You need to prepare:

• cloudberries - 1 kg;
• sugar - 1 kg;
• orange - 1 pc.

Place the berries in a cooking container, sprinkle with sugar, let it brew a little so that the fruits let the juice out. Then cook over low heat for about 30 minutes. In the process of cooking, add the peeled and chopped orange.

Cloudberry, even after prolonged storage, retains its original taste qualities and useful properties. Therefore, you need to stock up on this unsurpassed dessert and enjoy the result with the whole family.

Photo: expedicia-restaurant.ru
If you are lucky enough to get some cloudberries, try not to eat them all - although it will be extremely difficult to do this, because they are very tasty - and cook several jars of jam from it for the winter. V this recipe we will tell you how to do it quickly and easily, preserving the maximum invaluable benefit this berry.

Cloudberry is a northern berry, and therefore is unfamiliar to most of the inhabitants of our country. Those who have tasted it are forever impressed by its unforgettably sweet, slightly tart taste. Its taste has been described as thick flower honey, turning into a pleasant aftertaste, akin to pineapple with orange. Others say that it resembles sea buckthorn with mulberry.

In addition to its unforgettable taste, cloudberry has incredible benefit for the whole organism. Caring nature has provided for everything - in a harsh climate, where it is most difficult to survive, invaluable helpers grow up to maintain health. Such is the cloudberry. It contains a record amount of vitamins, minerals, antioxidants and fatty acids.

That is why we suggest that you save these valuable properties cloudberries in the form of jam for the winter. Such jam will serve you as a natural medicine in the season of colds, helping to cope not only with diseases, but also with the winter blues, improving the mood of your unforgettable taste and aroma.

Ingredients

How to make cloudberry jam for the winter:

Prepare the syrup: put a saucepan with 1.5 cups of water on a low heat, add sugar in small portions and stir to dissolve the sugar faster. After boiling, cook for about 5 minutes until the sugar is completely dissolved.

Put the cloudberries in a bowl for making jam (best of all, an enamel bowl) and pour over the syrup. Bring to a boil and cook for 5 minutes, stirring and skimming. Then remove from heat and allow to cool completely, it is best to leave overnight, covered with a lid.

After cooling down, put on fire again, bring to a boil and cook for another 5 minutes.

After that, the berries must be separated from the syrup and rubbed through a sieve.

Put the cooled, grated mass back into the syrup and cook for another 5 minutes.

Arrange the jam in sterilized jars and roll up. Turn over and let cool when room temperature... Store in a cool, dark place.

Successful blanks!

Friends, have you ever tried cloudberry jam? Share your impressions in the comments.

Cloudberry is a type of perennial subshrub or herbaceous plants with a creeping rhizome and edible berries, belongs to the genus Rubus (Raspberry) of the Pink family. Plant height is usually no more than 30 cm. Cloudberry fruits resemble raspberries in appearance, but differ special taste, smell and aroma, the color of ripe berries is orange-red, (harvested in July-August). Usually cloudberry grows in peat bogs, in shrub and moss tundra, in swampy forests of the Arctic and northern forest belts of the Northern Hemisphere, as well as in middle lane the European part of Russia, in Siberia, on Far East, in Belarus. If desired, cloudberries can be cultivated quite successfully.

Ripe cloudberries contain many useful substances: proteins (0.8%), polysaccharides (6%), vegetable fibers(3.8%), organic acids (citric, malic, etc.), vitamins: C, B, PP, A, compounds of potassium, iron, phosphorus, cobalt, anthocyanins, as well as tannins and pectins.

Cloudberry fruits (and some other parts of this plant) have healing properties and are widely used in traditional folk medicine. Cloudberries are harvested for the winter in various ways, including jam.

We will tell you how to make delicious cloudberry jam. Let's get one straight away important point... Many people are interested in how much (more precisely, for how long, how long) to cook cloudberry jam? Universal rule... In most cases, the less amenable heat treatment any fruit or berry, so large quantity useful substances are stored in it (including vitamin C, which is so necessary for the human body). This rule is not valid only for tomatoes.

Recipe for delicious five-minute cloudberry jam

Ingredients:

• ripe cloudberries - 1 kg;
• granulated sugar of domestic production - 1 kg;
• water - about 300-350 ml.

Preparation

Let's sort out the cloudberry berries, remove the spoiled and underripe ones. Place them in a colander or sieve, rinse them under a gentle running stream. cold water... Set aside, let the water drain.

Let's prepare sugar syrup for pouring berries. Pour water into a small saucepan (best of all enameled) and add sugar. We put the pan on fire and, stirring occasionally, bring to a boil. The sugar must dissolve completely. After confidently boiling, boil the syrup for 3 minutes, then remove the pan from heat.

We move the clean berry into an enamel or aluminum bowl and carefully fill it with the prepared syrup. We put the basin on fire and on low heat, periodically stirring gently and carefully with a wooden spoon or spatula, bring to a boil. Be sure to remove the foam formed during boiling with a spoon. After boiling, boil the jam for 5 minutes, then turn off the heat and cool to room temperature.

For the third time, bring the jam to a boil, boil it for another 5 minutes and pour it into steam-sterilized jars. Banks or roll up tin lids, turn over and cover until it cools completely, or put plastic covers on them.

We store jars of cloudberry jam in the cellar or on the glassed-in veranda, loggia at a minimum above-zero temperature. These wonderful preparations will greatly diversify our tea drinking in the cold season. Well, and if you treat colds, inflammatory diseases, or if the body is in need of vitamins, cloudberry jam will be a joy and help to you and your family.

Before I tell you how to cook cloudberry jam, it is worth saying a few words about what this berry is. Cloudberry is a tundra, northern berry. It grows on a dwarf bog bush. At first, it has a red color, which indicates its immaturity, and in July-August it acquires yellow with a slightly orange tint. Due to this, cloudberries are called "bog amber". Outwardly, cloudberries are similar to raspberries, but at the same time they have their own special smell and taste.

Cloudberry contains apple and citric acid, vitamin C, carotene, pectin and tannins. Even after a month's storage, cloudberry juice retains its bactericidal properties. Cloudberry is used as an antiscorbutic, diaphoretic, diuretic and anti-inflammatory agent. It is used for colds and coughs. Tincture from the plant is drunk with a disturbed balance of substances, vitamin deficiency, dropsy, gout.

Despite all its "set" useful qualities cloudberry has not really pleasant taste... In addition, its hard seeds can irritate the intestinal mucosa. Collected cloudberries must be processed immediately, as they quickly deteriorate.

Cloudberry jam recipe.

Ingredients:

Sugar sand - 1 kilogram
- water - half a glass
- cloudberries - 1 kilogram

Preparation:

1. Sort out the red (unripe) cloudberries, wash well, let them drain.
2. Pour the berries into the prepared syrup, boil until tender.
3. In a bowl, rinse the berries, transfer to a sieve, let the excess water drain.
4. Pour water into the sugar, stir, keep on fire, let the syrup boil, add sugar for half an hour.
5. Rub the berries through a sieve, transfer to a basin, boil for 10 minutes.
6. Fill the prepared cloudberries with granulated sugar, stand for three hours, boil in one step until tender.
7. While hot, transfer berry jam to dry jars, seal with lids.
8. Pour cloudberry berries with sugar syrup (65%), leave for 3 hours, drain the syrup, boil, combine with berries, boil.

Cloudberry and white wine jam.

Ingredients:

Cloudberry - 1 kg
- half a lemon
- sugar - four glasses
- dry white wine - one and a half glasses

Preparation:

1. Rinse the cloudberry berries, transfer to a colander.
2. Wash the lemon, cut into 2 parts, squeeze the juice out of one.
3. Pour cloudberries into a saucepan, sprinkle with lemon juice, add two glasses of sugar.
4. Cover the fruits with gauze and leave in a cool room overnight.
5. In the morning, put a saucepan with cloudberries on the stove, boil for about 20 minutes.
6. After dissolving the sugar, stir the jam, add one and a half glasses of dry wine.
7. Boil the jam.
8. After boiling, carefully remove the berries, transfer to a sterile container.
9. Add a couple of glasses of sugar to the syrup, boil for 15 minutes.
10. Cover the berries with syrup, roll up the jam.