A favorite food of many people. This dish can be a great dinner. The cooking process will take a minimum of time.

Chicken wings in honey mustard sauce

In order for the wings to turn out, you will need the following products:

• five pieces of chicken wings;
• about four tablespoons of soy sauce;
• one tablespoon of natural honey (liquid);
• one small spoonful of mustard;
• four cloves of garlic.
• tablespoon citric acid(can be replaced with a quarter of a lemon).

Cooking

First of all, we create the marinade. In it, chicken wings will be marinated for at least two hours. The longer they stay there, the richer their taste will be. It is advisable to start pickling chicken wings in the morning.

Honey is poured into a deep cup prepared in advance, mustard and garlic are added there. If there are no small children in the family, and lovers of spicy food enough, then it is worth adding more mustard and garlic. All added ingredients are thoroughly mixed. Then it pours in soy sauce. Since it is very salty, you can add not four, but three tablespoons and forty milliliters boiled water. At the end, freshly squeezed lemon juice is added. It is squeezed out gradually with a slight squeeze of the fingers so that it does not splatter on the sides, but gets into the bowl with the marinade. And besides, there are different lemons, they can be very sour, and maybe slightly acidic. You also need to pay attention to this, because in the future it will be difficult to correct the situation. The resulting acid cannot be corrected even with a glass of water.

Chicken wings immediately placed in any frying dish with a deep bottom and poured with the resulting marinade. The sauce should hide the wings in such a way that they seem to float in it.

Roasting and baking

During frying, you can turn the pieces of meat over. You have to be careful not to burn the wings. It is advisable to put on slow fire so that the marinade is gradually absorbed into the meat pieces. On top of the pan or other utensils should be tightly covered with a lid. Fry chicken wings for fifteen minutes. After this process is completed, they must be transferred to a pre-prepared iron sheet, lubricated with fat (vegetable oil). The wings are laid out on a baking sheet without marinade. After that, the sheet is placed in an already preheated oven (up to two hundred degrees) for twenty minutes. You can sprinkle grated cheese on top, but this is not for everyone. After twenty minutes, check the condition of the dish. If the wings have already begun to crust, then we increase the temperature by a few degrees. This will allow excess liquid to evaporate faster from the meat and form a crisp on it. That's all, chicken wings in honey- mustard sauce ready.

The baked dish is served hot with or without a side dish (at the discretion of the household).

Another cooking option (for those who like spicy)

chicken wings in honey mustard sauce look very appetizing. In order to cook them, you do not need to have great culinary skills. To do delicious wings you need to know the recipe. Even a novice in the kitchen can cook them.

In order to start cooking, you need to take:

• 1.5 kilograms of chicken wings;
• five tablespoons of mustard;
• two tablespoons of honey;
• four tablespoons of mayonnaise;
• juice (freshly squeezed) of one lemon;
• five tablespoons of soy sauce;
• six cloves of garlic;
• 0.5 cup dry (or semi-sweet) white wine.
• 2.5 grams of black pepper;
• 2.5 grams of curry.

cooking process

Chicken wings should be thawed and washed thoroughly. You need to see if they have feathers on them. If found, delete immediately. After washing, the wings are laid out on a towel so that excess liquid from them is glass.

Then we move on to the preparation of the marinade itself. In a saucepan, mix soy sauce, pepper, curry, mustard, wine, mayonnaise, garlic (already squeezed), juice of one lemon.

Then pour the chicken meat with the resulting marinade. We put in a cold place for one hour.

After the wings have absorbed the juice of the marinade, you need to choose a cooking method. They can either be pan fried or baked in the oven.

If your family likes a crispy crust, then you can fry the meat in a pan. The dish will have unique taste. If you cook in the oven, this will also transform the dish, but it will turn out with a different taste (without a crisp). In addition, the wings can be baked on a wire rack, and a baking sheet with halves of potatoes can be placed below.

As you understand, a lot of seasonings and spices are used in the process of preparing this dish. This is for an amateur. Therefore, if there are contraindications for the use a large number pepper and curry, then it can be reduced. Otherwise, you get spicy wings with incredible pleasant aroma. That's just how it's done. We hope you understand.

Conclusion

Now you know how to cook honey wings. Everything is done quite simply. Good luck with your culinary endeavors.

Chicken wings were previously used for rich hearty broths and they could not even think what a delicious crispy snack is obtained from this product.

After all, if you choose them correctly - not too big, without scratches, a pale pink or even a bluish tint - and marinate in the sauce, it will turn out very tasty dish. Although the meat on the wings is not so much, but how soft and tender it is! And the fried crust is incomparable to anything.

Wings are baked in honey-mustard sauce both with potatoes in the sleeve or on a baking sheet in the oven, and in modern kitchen appliances and even in a frying pan.

A classic recipe for an amazing appetizer

For implementation traditional version meals you need minimum set products always at hand.

How to Cook Wings in Honey Mustard Sauce classic recipe? Let's describe the cooking technology from a to z. Wash semi-finished products under running water, check for feathers.

If necessary, remove them with tweezers or grind them. Lay out to dry from moisture.

We mix mustard, natural liquid honey in a small bowl (if necessary, melt it in the microwave), pour in soy sauce, mix.

Cut the lemon in half, pierce the pulp with a fork and squeeze the juice into the total mass as carefully as possible.

We rub the wings abundantly with spices, place in a deep bowl and pour the resulting sauce and send to marinate in a cool place.

It is better to do this at night, so the dish will turn out even tastier, but if time is limited, then at least for four to five hours.

Stir occasionally to ensure the sauce is well absorbed.

We start the electric oven at 185 ° C. Spread the wings on a baking sheet at a distance from each other and bake for twenty minutes.

Crispy wings in honey-mustard sauce in the oven

Marinades for chicken wings a lot, but one of the most advantageous is a mixture of mustard and honey. It is with it that a crispy ruddy crust is obtained.

Components:

• wings - 1 kg;
• honey - 5 tbsp. l.;
• mustard spice - 3 tbsp. l.;
• garlic - 3 cloves;
• pepper, salt - to taste.

Production: 3 hours.

Energy value: 214 kcal / 100 g.

Place the chilled bird in a deep bowl, squeeze the peeled garlic on top, crush with pepper, salt and mix thoroughly. Let stand for two hours. You can cover the top tightly with a lid so that the meat is better saturated with spices.

We take mustard home cooking and natural honey. We combine them together, stir well to get a homogeneous consistency, and fill in our semi-finished products. If desired, you can sprinkle sesame seeds or flaxseeds on top, but this is not for everyone.

Lay the blanks on a baking sheet with high sides smeared with a little oil. We put to bake in a preheated electric oven for seventeen to eighteen minutes. At the end, we start the temperature to the maximum and fry for a couple more minutes to form a crust.

Chicken wings in honey-mustard sauce in a slow cooker

One way to fry wings is to fry in a slow cooker. If this unit is at hand - this recipe is for you.

Components:

• wings - 700 g;
• liquid honey - 2 tbsp. l.;
• mustard - 2 tbsp. l.;
• soy sauce - 0.5 cups;
• seasoning for chicken - to taste;
• garlic - 2 pcs.

Production: 3 hours.

Energy value: 204 Kcal / 100 g.

To make chicken wings in honey-mustard sauce in a slow cooker delicious, the meat must first be marinated. My wings in warm water, clean from the remnants of feathers, remove moisture, put in a small container. For the marinade, we just dilute honey in soy sauce (preferably liquid natural), mustard (if you like it spicier, use “extra”), and finely chopped garlic. Stir with a spoon. Pour the wings with the resulting liquid and let marinate for several hours.

Start the unit on the "Grill" function. Immerse the meat in the bowl, seal tightly and leave to cook for twenty-five minutes. Using this appliance, you can not worry that the dish will turn out to be overdried or burnt. Pretty much everything is saved useful elements, and the color of the wings is very appetizing.

Mexican wings in a spicy sauce in a pan

The essence of this dish is reflected in its name. For gourmets and lovers of spicier marinade is added hot pepper Chile.

Components:

• bird - 700 g;
• natural honey - 3 tbsp. l.;
• mustard - 4 tbsp. l.;
• hot pepper - 1 pc.;
• butter - 50 g;
• garlic - 3 pcs.;
• vegetable oil - 3 tbsp. l.;
• salt - 0.5 tsp

Production: 30 minutes.

Energy value: 209 Kcal / 100 g.

Fry the chicken in hot vegetable oil until half cooked. Separately, make Mexican hot sauce. To do this, combine liquid natural honey and mustard. We mix everything thoroughly.

On the butter fry minced garlic and spicy hot peppers, put the bird in this mixture, fry for five minutes and pour the prepared sauce on top. Cover and cook Mexican wings in honey mustard sauce in a skillet for up to ten minutes.

1. To get a delicious wing dish, buy only fresh or chilled poultry. Frozen will not work;
2. Wings should not be sticky or bruised. This indicates the low quality of the product;
3. Honey for the sauce should be only natural. Even if it is candied, melt in a couple or in a microwave oven;
4. Do not be lazy and cook mustard yourself, so you will be one hundred percent sure of the quality of the product;
5. Do not rush to salt the wings, the soy sauce itself is quite salty;
6. Too big wings are not suitable - more than twelve centimeters. This is an indicator that growth hormone is present in the bird;
7. The meat should not have foreign odors. In some supermarkets, poultry is treated with special chemical compounds to remove mucus and give a marketable product;
8. When pressing with a finger on the wing, the dent should immediately return to its original position;
9. When frying the wings in a pan, stir them occasionally, as the sauce quickly burns to the bottom;
10. If there is no chili pepper for Mexican wings, you can replace it with hot red in a bag.

Bon Appetit!

Calories: Not specified
Cooking time: Not specified

Men and women have their own approach to this dish. Men believe that chicken wings are the perfect complement to good beer and no sophistication in the form of side dishes or salads is needed for them. At fair half a more practical look - women prefer to eat fried chicken wings with or a light side dish. Be that as it may, everyone loves chicken wings, even though there is not enough meat and too many calories, and it takes almost as much cooking time as for a whole chicken.
Chicken wings can be cooked whole, as they are sold, or one part - the thinnest, where there is almost no meat, cut off. If you leave 2 segments in the wing, they will look more aesthetic, and if you make them whole, then on the tips of the wings you will get the most delicious fried crust, which is such a pleasure to crunch!

Ingredients:

- chicken wings - 8 pcs;
- granular mustard - 1 tbsp. l;
- finished spicy mustard(in a tube) - 1 tsp;
- soy sauce - 1.5 tbsp. l;
- liquid honey - 1.5 tsp;
- ground black pepper - 0.5 tsp;
- ground pepper chili or paprika - to taste;
- olive or any vegetable oil- 3 tbsp. l;
- garlic - 5-6 cloves;
- salt - if necessary.

How to cook with a photo step by step

Chicken wings need to be washed and dried. While they dry, make the marinade. It can be spicy or not so - to your taste. Mix grainy mustard with regular table mustard and soy sauce.

Add liquid honey. Stir until the honey combines with the rest of the marinade components.

Season the marinade with spices. Here rely on your taste - if you like to after chicken meat everything burned in your mouth, then do not spare the chili. If spicy dishes you do not like it, then chili can be replaced with paprika or added purely symbolically.

Pour into mustard-honey marinade olive oil(or any vegetable odorless).

Now with a spoon or whisk you need to beat everything until the marinade thickens slightly. Salt to taste. Be careful with salt, if the soy sauce is very salty, do not add salt.

Peel the garlic and grate fine grater(grind in a mortar, pass through a press - as it is more convenient).

Coat the chicken wings with the prepared mustard-honey marinade. Pour the rest of the marinade on top and cover the dishes with a lid. Put it in the fridge for 3-4 hours (the longer it marinates, the tastier the meat will be). In the meantime, the wings are marinating, you can cook some delicious dessert, For example, .

Place the marinated wings in a single layer. Let's put in cold oven, turn it on in the warm-up mode, set the temperature to 180 degrees. Bake the wings for 30 minutes.

We take out almost ready chicken wings in mustard honey marinade, pour the remaining marinade, put in the oven for another 15 minutes.

We serve ready-made wings as soon as we take them out of the oven, they are the most delicious while hot. If there's vegetable salad to them - excellent, there will be a light side dish. Well, for men, take a bottle of misted beer out of the refrigerator - and you can assume that family dinner succeeded brilliantly!

We also invite you to prepare

Wings in honey sauce- beautiful universal dish for home dinner, festive feast or serving beer. The properties of the marinade used create an unusual contrast flavor combinations and contribute to obtaining a ruddy appetizing crust.

How to cook wings in honey sauce?

To cook chicken wings in honey sauce, you do not need to be an experienced chef with a wealth of culinary skills. You just need to follow the tips of the selected recipe and remember the following:

1. Chicken must be rinsed and dried before further processing.
2. If desired, the wings are removed from the extreme phalanx and cut at the joint.
3. The meat is seasoned with spices, spices, marinade and allowed to soak.
4. The marinade for wings with honey helps to brown the products more quickly, so it is necessary to control the process of frying or baking to avoid burning.

Chicken wings in honey mustard sauce

Choosing an option for fast, affordable and delicious dinner, follow the instructions below and prepare chicken wings marinated in honey and mustard. In such a marinade, chicken turns out to be moderately spicy, fragrant, with a sweet honey note and a delicious golden brown.

Ingredients:

• chicken wings - 1 kg;
• soy sauce - 70 ml;
• honey - 1 tbsp. a spoon;
• mustard - 1 teaspoon;
• garlic - 3 cloves;
• lemon juice - 1 teaspoon.

Cooking

1. Mix all the ingredients for the marinade and season the prepared wings with it.
2. Leave the container with chicken to marinate in the refrigerator for several hours.
3. The wings are baked in a honey-mustard sauce in the oven at 200 degrees for 40 minutes.

Wings in soy sauce with honey

Surprisingly soft, juicy and tender wings are obtained in honey soy sauce in the sleeve. Using as additional components marinade Orange juice, garlic and fragrant spices, you will be able to get the perfect spicy flavor palette in all respects. The dish can be served with vegetable cutting or add them to any side dish.

Ingredients:

• chicken wings - 1 kg;
• soy sauce - 100 ml;
• honey - 2.5 tbsp. spoons;
• turmeric and paprika - 1 teaspoon each;
• garlic - 3 cloves;
• orange juice - 40 ml;
• ground black pepper.

Cooking

1. Mix in a bowl all the ingredients from the list.
2. Properly prepared wings are filled with the resulting mixture, mixed thoroughly, rubbing the marinade.
3. After a few hours or a day, the wings are transferred to the sleeve, the edges are tied and the film is pierced from above in several places.
4. The wings are baked in honey sauce for 50 minutes at 200 degrees.

Wings in tomato-honey sauce

A simple and uncomplicated dish, the recipe of which is described below, is made quickly and makes the most pleasant impression. Wings with tomato in honey sauce, baked in the oven, ideally complement potato side dish or become a delicious snack to serve with beer. The first 30 minutes the wings are baked under the foil, and the rest of the time without it.

Ingredients:

• chicken wings - 1 kg;
• tomato sauce and honey - 100 g each;
• salt and pepper - 2 teaspoons each;
• red pepper - 1 teaspoon.

Cooking

1. Mix in a bowl tomato, honey, salt, black and red pepper.
2. Rub the wings with the resulting mixture, leave to marinate for several hours.
3. Bake the wings in honey sauce in the oven at 180 degrees for 50 minutes.

Oriental wings with honey

The following recipe for wings with honey will allow you to cook a dish with an oriental accent. The desired result will be achieved by adding curry and a mixture of hops-suneli to the marinade. The recipe uses orange juice as a liquid component, which, if desired, can be replaced with just water or semi-sweet wine.

Ingredients:

• chicken wings - 1 kg;
• orange juice - 250 ml;
• honey - 2 tbsp. spoons;
• curry and suneli hops - 2 teaspoons each;
• garlic - 2 cloves;
• salt pepper.

Cooking

1. Mix all the ingredients of the marinade and soak the prepared wings in it for several hours.
2. The marinated chicken parts are removed from the spicy liquid, dried and baked in a mold until cooked and golden brown at 190 degrees.
3. Ready-made wings are served in honey sauce, which remained after pickling. It is poured into a ladle and boiled for a couple of minutes.

Spicy chicken wings with honey

The following recipe for chicken wings with honey for spicy lovers. Burning taste pepper softens a little honey sweetness and is simultaneously emphasized by ginger and garlic piquancy. If desired, the sharpness can be slightly reduced by reducing the amount of chili used in the recipe.

Ingredients:

• chicken wings - 1 kg;
• chili pod - 1 pc.;
• chili powder and grated ginger - 1 teaspoon each;
• honey - 3 tbsp. spoons;
• soy sauce - 3 tbsp. spoons;
• vegetable oil - 20 ml;
• grated garlic - 2 cloves;
• zest of one lime, cilantro.

Cooking

1. Finely chop the chili pod, mix with the rest of the marinade.
2. Rub the wings with the resulting mixture and leave to marinate for several hours.
3. Wings baked in honey spicy sauce in the oven for 50 minutes at 190 degrees.

Wings in honey garlic sauce

Fragrant, ruddy and appetizing are baked wings with honey and garlic. Without even resorting to pre-marination, in a similar manner, you can cook delicious snack to beer or a tasty dish to garnish for dinner. However, if time permits, do not miss the opportunity to let the meat soak.

Ingredients:

• chicken wings - 1 kg;
• garlic - 6 teeth;
• mayonnaise - 2 tbsp. spoons;
• honey - 1 tbsp. spoons;
• soy sauce - 1 tbsp. a spoon;
• vegetable oil - 20 ml;
• salt, pepper, herbs.

Cooking

1. Prepared wings are salted, peppered, seasoned with herbs, placed in an oiled form.
2. Mix mayonnaise, honey, soy sauce and grated garlic and grease the wings with the resulting mixture on top.
3. Immediately or after some time, place the container in a preheated oven and bake for 50 minutes at 200 degrees.

Wings in honey sauce in a frying pan

No less tasty are the wings in a honey-soy sauce in a pan. In this case, the chicken is initially fried until golden brown, and then the components of the sauce are laid, which will not only give the desired taste to the meat, but will also contribute to the acquisition of a ruddy rich crust.

Ingredients:

• chicken wings - 0.5 kg;
• garlic - 2 cloves;
• soy sauce - 3 tbsp. spoons;
• honey and tomato paste- 2 tbsp. spoons;
• lemon juice - 1 tbsp. a spoon;
• vegetable oil - 100 ml;
• salt pepper.

Cooking

1. Chicken wings, cut at the joint and dipped in hot oil in a frying pan.
2. Salt a little meat, pepper and brown over high heat.
3. Sprinkle ruddy chicken lemon juice, add chopped garlic, mix.
4. Next lay the tomato, honey and pour in the soy sauce.
5. Stir the contents of the pan and fry until cooked and a delicious blush, stirring frequently.

Chicken wings in honey sauce in a slow cooker

Incredibly delicious chicken wings with honey can be prepared using a multicooker. If desired, the composition of the marinade can be expanded by adding soy sauce for rich color and taste and garlic for piquancy and aroma. Without taking into account the time for marinating, the cooking process will take a total of just over an hour.

Ingredients:

• chicken wings - 0.5 kg;
• honey - 2 tbsp. spoons;
• tomato sauce - 100 g;
• seasonings for poultry - 1 tbsp. a spoon;
• vegetable oil - 40 ml;
• salt pepper.

Cooking

1. The bird is salted, peppered, rubbed with seasonings, smeared with a mixture of tomato and honey, left for a couple of hours.
2. Fry the pickled wings in portions on the “baking” for 15 minutes.
3. Place the ruddy chicken in a bowl, pour over the rest of the marinade and cook on the “Stew” for 40 minutes.
   

This part of the meat is not very popular, but if you cook wings in honey mustard sauce at least once, then this dish can become one of your favorites for a long time.

Classic chicken wings in honey mustard sauce

The recipe is the basis, where honey and mustard are used as a marinade.

• about a kilogram of chicken wings;
• 100 grams of granular mustard;
• a little lemon juice;
• 100 grams of honey;
• a few cloves of garlic;
• spices and herbs to taste.

1. You need to start making wings in honey mustard sauce by preparing the marinade. It is due to him that the dish will turn out to be especially tasty. In a bowl, mix honey with mustard, lemon juice and finely chopped garlic.
2. Now you can add greens and any spices.
3. We wash the wings, let them dry well and coat them with marinade. Then we place in plastic bag and put in the fridge for a couple of hours.
4. After the allotted time, put the meat on a baking dish, and cook for 30 minutes at a temperature of 180 degrees.

You can cook wings not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.

• kilogram of wings;
• 50 ml soy sauce;
• a spoonful of honey;
• garlic - a couple of cloves;
• pepper and salt to taste.

1. Cooking wings is very easy. First you need to cut them into three parts.
2. Then the chopped pieces are placed in some dish, where they are poured with soy sauce, honey and chopped garlic. All this is removed for a couple of hours.
3. After the allotted time, the meat is laid out in a mold or on a baking sheet and put in the oven for half an hour. The temperature is best set to 180 degrees.

Do you like the bright aroma of spices? Then you will definitely like this recipe.

• a large spoonful of honey;
• mustard with grains - two tablespoons;
• a teaspoon of lemon peel;
• about 800 grams of wings;
• a mixture of Italian herbs;
• salt, pepper, vegetable oil.

1. Everything is prepared very simply. First you need to rinse the meat and let it lie down for a while until it dries completely.
2. At this time, we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
3. Thoroughly coat the chicken with the resulting mass and leave for about two hours so that everything is well soaked.
4. After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.

Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their quantity can be adjusted to your taste.

• 20 grams of mustard;
• about 6 large spoons of liquid honey;
• a couple of cloves of garlic;
• wings - about a kilogram;
• soy sauce - about 200 ml;
• mixture of various peppers and cinnamon.

1. To prepare the dish, you need to start with washing the meat. After this stage is completed, leave it for a while so that it dries well.
2. At this time, pour into a bowl first pepper, then soy sauce, a little cinnamon. Put honey and mustard here as well. Don't forget to mince the garlic, chop or crush it and add it to the marinade.
3. In the resulting mass, carefully roll the wings and put them in the refrigerator for at least 30 minutes so that they are well saturated.
4. Prepare good shape, put the marinated meat on it and put it in hot oven for 40 minutes. Optimum temperature for baking according to this recipe - 200 degrees.

If you really want wings, but there is no oven or it does not work, then you can always use a frying pan. And the taste will be no worse.

• wings - about 500 grams;
• a couple of spoons of honey;
• a few tablespoons of mustard;
• various seasonings.

1. As in other recipes for this dish, be sure to rinse the meat, cut off all unnecessary. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed with further cooking.
2. While the meat dries, filling is done for them. All other ingredients are mixed and the meat is lowered into the resulting mass for about an hour. To make the process go faster, the container can be put in the refrigerator for this time.
3. When the time has passed, you can start the heat treatment. Usually everything is laid out on a baking sheet and put away in the oven, but in this recipe a frying pan will be used.
4. We heat it together with oil, spread the meat so that we get one layer, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings run out.
5. In order for the result to be even softer and juicier, you can pour in a little water and simmer for another 10 minutes over low heat.

Usually wings are baked in the oven, but if they can be cooked in a pan, then a slow cooker can handle it too.