If you have literally all the vegetables, except for eggplant, but a little bit - do not get lost and make a vegetable salad out of them for the winter. By consistency, such preservation will be similar to vegetable caviar, and by taste - like a sweet and juicy vegetable mix, slightly stewed in the oven or on the grill.

Salad can be rolled up both at the beginning of the summer season and at the end, adding new ingredients or experimenting with spices and seasonings. A prerequisite is the addition of 9% vinegar - it will act as a preservative. If you are going to store such a seam in the pantry, then add 1 aspirin to it - it prevents fermentation.

Ingredients

You will need a 0.5 l container:

• 3-4 cucumbers
• 2-3 tomatoes
• 2 bell peppers
• 1-2 bulbs
• 1-2 carrots
• 0.5 tsp salt
• 0.5 tsp granulated sugar
• 30 ml 9% vinegar
• 30 ml vegetable oil
• garlic and herbs - optional

Cooking

1. Peel the carrots, wash them in water along with the cucumbers. Grind these vegetables into different containers on a grater with large holes. If you are using late ripe cucumbers, peel and remove the seeds before chopping.

2. Peel the onion, rinse in water, chop finely. Heat the vegetable oil in a cauldron or a saucepan and fry the onion and carrot masses in it for about 4-5 minutes until soft. We won't fry them.

3. At the same time, wash the tomatoes and pour them with boiling water in a deep salad bowl so that the boiling water completely covers the vegetables. Leave for 3-5 minutes - the peel will be easier to peel off.

4. Peel the seeds from the Bulgarian pepper and rinse, cut into small cubes, add to the container to the carrots and onions along with the cucumber mass. Stir and simmer over low heat for about 5 minutes.

5. At this time, peel the peel from the tomatoes extracted from boiling water, cut them into slices and place in a deep glass. Puree with an immersion blender.

6. Pour the tomato mass into a cauldron to the rest of the ingredients and immediately add salt, granulated sugar, pour vinegar.

Advice: you can diversify this recipe if you add, for example, one or two layers of chopped parsley, or a few pieces of hot pepper, or a chopped clove of garlic. The combination with chopped fresh cabbage is also very tasty - this is another popular canning option.

Salad of cucumbers, tomatoes, peppers, onions, carrots without sterilization

This appetizer is made much easier because it does not require boiling marinade. All vegetables are cooked in their own juice.

Time for preparing: 1 hour

Servings: 30

Energy value of the product

• proteins - 0.9 g;
• fats - 3.3 g;
• carbohydrates - 4.7 g;
• calorie content - 52 kcal.

Ingredients

• tomatoes - 1 kg;
• cucumbers - 1 kg;
• sweet pepper - 500 g;
• onions - 150 g;
• carrots - 150 g;
• garlic - 50 g;
• sunflower oil - 100 ml;
• vinegar 9% - 60 ml;
• ground black pepper - to taste;
• salt - 40 g.

Cooking process

1. Wash the tomatoes, cut out the places where the stalk was attached, and chop each tomato into 6 wedges. If the vegetables are large, then more.
2. Rinse the sweet pepper too and remove the seeds and partitions. Cut it into half rings about half a centimeter thick.
3. Peel the carrot, chop it crosswise into thin circles. If the root crop is large, then first cut in half lengthwise, and then with plates.
4. Remove the husk from the onion, chop it into half rings, not too thin.
5. Wash the cucumbers, cut into circles or semicircles of about the same thickness as the onion. Be sure to taste the places near the tail for bitterness.
6. Mix cucumbers, tomatoes, peppers, carrots, onions in a large enameled saucepan or in a cauldron, salt and pour over with sunflower oil. Leave the combined ingredients for half an hour for the vegetables to release the juice.
7. After that, put the container with the salad on the stove over a slow fire. As soon as the contents begin to boil, note the time, and cook for half an hour, stirring gently from time to time. Squeeze the garlic into the cooking dish and cook for another 5 minutes.
8. Add vinegar to salad and remove from heat. Immediately lay out in sterilized jars and pour over the juice released during the cooking process. Roll up the containers, turn them upside down and wrap them in a warm blanket. After complete cooling, remove the blanks in the cellar.

Important: Do not add iodized salt to your salad. In home preservation, it can provoke fermentation processes, and the workpiece will be spoiled. Use only regular table salt.

Of course, these salads differ in taste from fresh summer ones, but they still retain a bit of heat and a huge amount of vitamins. They can be served with dinner as a ready-made snack, or supplemented with new ingredients - for example, fresh herbs, green peas, etc. So roll up more of such a bright, useful "assortment" and enjoy! Bon appetit!

Layered salad of cucumbers, tomatoes, carrots and onions

Poor quality photo, but this is the only can of salad out of 8 that survived with us. All the rest hid on both cheeks.
This recipe is very tasty and easy to make. And if it is in relation to food, then it is convenient. First of all, it is convenient because if you suddenly come to visit and you don’t know what to feed them, but there is a jar of puff salad, then you are out of competition.
I roll the puff salad into half-liter jars. I will not talk about sterilization and other sanitary and hygienic standards.
All the products that I use for the preparation of conservation are grown by my own hands on a small plot near my house in the city of Kanash (Chuvash Republic). We ourselves grow seedlings, fertilize the land, water, harvest and close conservation.
To prepare this salad, we need:
For a 0.5 liter jar:
cucumbers
Tomatoes
Onion - 2-3 pcs.
Carrot - 1 pc.
Garlic - 1 clove
Dill seeds (dry) - 1 teaspoon
Bay leaf - 1-2 pcs.
Allspice - 2 peas
For the marinade (for 8 cans of 0.5 liters):
Water - 1.5 liters
Salt - 75 grams
Sugar - 150 grams
Table vinegar - 1 cup

Cooking method:
1. It is advisable to use still young cucumbers that are crunchy for cooking. They need to be washed well.
2. Next, clean the onions, about 2-3 medium onions are consumed for each jar.
3. Then carrots, about one medium carrot per jar - clean, wash.
4. Cut the cucumbers across with centimeter washers. Cut the tomatoes into slices. We also cut the onion into thin rings, and rub the carrots on a coarse grater. All this can be done with a grater, but it will take a lot of time to do everything about everything. Therefore, any hostess will be helped by Viva Collection Multicut. This miracle thing cuts into slices, straws, rubs and shreds - in seconds.
5. In each prepared jar we put one good clove of garlic, cut into thin slices (by the way, it can also be cut with the Viva Collection Multi-Cut), put a teaspoon of dry dill seeds, 1-2 bay leaves, two peas of allspice.
6. After laying out a layer of onion rings. Spread so that there are enough layers for carrots, cucumbers and tomatoes. Then the same layer of carrots, followed by a layer of cucumber slices.
7. To finish the job and make a pickled cucumber salad, you need a marinade. Here is a recipe for the right amount of marinade for 8 cans: boil one and a half liters of water, dissolve 75 g of salt in it (about 3/4 of a 100-gram glass), 150 g of sugar and pour in a glass of table vinegar at the end.
8. Pour jars with boiling marinade, cover with lids and sterilize for 35 minutes at a low boil. We take it out, roll it up tightly and you can turn it over.

We cover the pickled salad of cucumbers, tomatoes, onions and carrots with a blanket - let it cool until the next day.

Cucumber salad with onions for the winter is a great side dish for dishes, you can cook many different snacks with it.

Cucumbers contain a lot of iodine, potassium, there are no extra calories.

Everyone loves them, they erect monuments, there is even a World Cucumber Day.

You can add tomatoes, cabbage, carrots, garlic and various spices to salads.

Adding spices gives salads aroma and specific taste.

Marinade sweet and sour, spicy soaks vegetables.

Crispy cucumbers, onions in the marinade are unusually tasty.

The most important thing is that there should be high-quality raw materials. At the same time, cucumbers should not be early ripening and salad varieties.

Salads are prepared with and without sterilization.

When preparing a salad without sterilization, it is necessary to pay special attention to the freshness and quality of the ingredients, sterilize the jars.

Be sure to prepare several jars with different ingredients. A tasty, healthy and fragrant salad can be stored for a long time and delight relatives and friends, especially in the winter season.

How to cook cucumber salad with onions for the winter - 15 varieties

Cucumber salad with onions "Young - green" - fragrant, tasty, with available ingredients

Peppercorns and dill add aroma and unique taste to the salad.

He is universal. It can be used to add to vegetable stew, hodgepodge and many other dishes.

Ingredients:

• Cucumbers - 2 kg.
• Onion - 1 kg.
• Sunflower oil - 18 tbsp. l.
• Garlic - 4 cloves
• Sugar - 5 tbsp. l.
• Salt - 2.5 tbsp. l.
• Vinegar 9% - 8 tbsp. l.
• Mustard peas - 1 tbsp. l.
• Pepper -1 tsp
• Peppercorns - 10 pcs.
• Dill

Cooking:

Wash the cucumbers, cut into quarters and soak in cold water overnight.

Put in a saucepan: cucumbers, onions, cut into half rings. Add sugar, salt, pepper, chopped dill, mustard, oil and vinegar.

Mix the mass and stand for 3 hours.

Arrange the salad in jars, pour the resulting juice to the top and cover with lids.

Sterilize liter jars for 20 minutes, close tightly, wrap until cool.

Salad of cucumbers, onions and tomatoes - a real find for lovers of summer vegetable salads

This salad is one of the simplest, healthy, tasty and of particular interest. It is one of the most popular ingredients.

Ingredients:

• 0 cucumbers - 1 kg.
• Onion - 2 pcs.
• Tomatoes - 1 kg.
• Vinegar - 150 ml.
• Sugar - 4 tbsp. l.
• Salt - 2 tbsp. l.
• Water - 2 liters

Cooking:

Cut onions and cucumbers into rings, tomatoes - into 4 slices.

Put the vegetables to the top of the jar in layers: cucumbers, tomatoes, onions.

To prepare the marinade, before boiling water, put salt, sugar, pour vinegar into the water.

Pour the boiled marinade over the jars with vegetables.

Sterilize one-liter jars for 15 minutes and immediately roll up. Flip banks.

This salad is distinguished by a rather large amount of onions (about 1:3 ratio).

You can use fresh overgrown cucumbers, which are not suitable for pickling whole.

Ingredients:

• Cucumbers - 2.5 kg.
• Onion - 0.6 kg.
• Vegetable oil - 150 ml.
• Vinegar 9% - 50 ml.
• Sugar - 2.5 tbsp. l.
• Parsley or dill - 50 g.
• Salt - 1 tbsp. l.
• Bay leaf - 3 pcs.
• Black pepper - 1 tbsp. l.
• Sweet peas - 5 pcs.

Cooking:

Soak cucumbers in water for at least an hour.

Cut the onion and cucumber into half rings,

Sprinkle with sugar and salt, mix. Keep for half an hour until juice is formed.

Put spices, sugar, oil and vinegar in a saucepan, mix everything.

Put vegetables in a saucepan and put on fire.

Add chopped herbs and boil for 5 minutes, stirring occasionally.

Pay attention to the color of the cucumbers. During heating, the bright green color will turn dark, the cucumbers will become transparent.

Divide lettuce into jars and close tightly with lids. Turn over, wrap with a blanket.

Cucumbers in a salad sweet and sour, fragrant. The marinade is moderately spicy and pleasant to the taste. Garlic gives the salad a sharpness and piquancy.

Ingredients:

• Cucumbers - 1 kg.
• Onion - 100 g.
• Sugar - 2 tbsp. l.
• Salt - 1 tsp
• Vinegar - 20 g.
• Vegetable oil - 50 g.
• Black pepper - ½ tsp
• Garlic - 6 cloves
• Hot pepper - 1 pc.

Cooking:

Cut the cucumbers into circles, pepper - into thin slices.

Transfer to a bowl, add sugar, salt, mix well and let stand for at least an hour to form juice.

Add oil, vinegar, pepper and mix everything.

Boil the mass for three minutes.

Put hot pepper and garlic, cut. Boil for another 3 - 4 minutes.

Please note that cucumbers should lighten.

Arrange the salad in liter sterilized jars, tamp and pour brine to the very top.

Roll up jars, turn over and insulate for even cooling.

Salad fragrant, tender with thick ketchup. The aroma of the salad is given by a variety of herbs, allspice and garlic. They gave their taste and aroma to the salad. Without sterilizing the lettuce, a lot of time is saved.

Ingredients:

• Cucumbers - 1.5 kg.
• Tomatoes - 1.5 kg.
• Onion - 3 pcs.
• Garlic - 1 head
• Sugar -70 g.
• Vinegar 9% - 3 tbsp. l.
• Salt - 2 tbsp. l.
• Allspice and black pepper - 10 pcs.
• Carnation - 2 pcs.
• Basil and parsley - 1 sprig each

Salad can be prepared with tomato paste. However, it tastes better with homemade ketchup.

Cooking:

Prepare ketchup. Remove the skin from the tomatoes, cut into pieces.

Boil over low heat for 10 minutes (until the tomatoes soften).

Rub the resulting mass on a grater and evaporate until ketchup is thick.

Add sugar, salt, spices and herbs (you can not grind).

Stir, pour in vinegar and cook for ten minutes.

Cut the cucumbers into circles, onions into thin half rings, finely chop the garlic.

Add ketchup to vegetables and boil for 20 minutes, stirring occasionally.

Arrange the salad in hot sterilized jars, seal and seal tightly with sterilized lids.

Turn the jars over, after cooling, move to a cold place for storage.

Salad with cucumbers and onions "Winter King" - the simplest of the most popular salads

Cucumbers are everyone's favorite. In the marinade, they are crispy, firm. Marinade sour - sweet - a wonderful drink. Pickled onions are very tasty. Garlic adds a spicy, rich taste to the salad.

Ingredients:

• Cucumbers - 1 kg.
• Onion - 100 g.
• Salt - 1 tsp
• Sugar - 2 tbsp. l.
• Vinegar 9% - 20 g.
• Vegetable oil - 60 g.
• Garlic - 4 cloves
• Black pepper - 1/2 tsp

Cooking:

Cut cucumbers into circles, onions into half rings and place in a saucepan. Add sugar, salt, mix well, stand for 40 minutes.

Pour vinegar, oil into a container, put black pepper and mix well.

Bring the salad to a boil, put the chopped garlic.

Boil the salad over low heat for 5 minutes.

Arrange the hot salad in jars and close with metal or plastic lids.

Turn the jars over and cover with a warm blanket to cool evenly.

Salad of cucumbers, onions, carrots and bell peppers for the winter - tasty, colorful and healthy

Garlic gives the salad richness, a special taste, dill - aroma, carrots and bell peppers - a beautiful appearance and taste.

Ingredients:

• Cucumbers - 5 kg.
• Onions, carrots, peppers - 1 kg each.
• Vegetable oil - 1.5 tbsp. l.
• Garlic - 2 heads
• Salt - 3 tbsp. l.
• Dill - 150 g.

Cooking:

Wash and cut vegetables. Cut the onion into rings and place in a saucepan or bowl.

Cut the bell pepper into rings and add to the onion.

Cucumbers cut into sticks, carrots - into strips, garlic - finely. Add salt, sugar, pour oil and vinegar, mix well.

Stand for 40 minutes until the brine appears and put finely chopped dill. Arrange the mixture in clean jars, cover with prepared lids.

Sterilize liter jars for 20 minutes, half-liter jars -15 minutes.

Roll up the banks.

Salad "Winter" with cucumbers, onions, tomatoes and sweet peppers - a great salad for the winter

The salad is beautiful and healthy. It differs in that it can be prepared from cucumbers and tomatoes, which are not suitable for pickling or pickling in size.

Ingredients:

• Cucumbers - 1.5 kg.
• Onion - 0.5 kg.
• Tomatoes - 1 kg.
• Bulgarian pepper - 0.8 kg.
• Vegetable oil - 120 ml.
• Sugar - 70 g.
• Salt - 3 tbsp. l.
• A mixture of peppers - 0.5 tsp.
• Acetic acid (70%) - 1 tsp (for 0.5 liters of water)
• Parsley - 1 bunch

Cooking:

Cucumbers cut into slices, onions - half rings, tomatoes - slices.

Remove the seeds from the pepper with a core and cut into rings, chop the greens.

Put the vegetables in a saucepan, salt, pepper, add vegetable oil and sugar, mix everything.

Bring the contents to a boil and boil for thirty minutes.

Transfer the hot salad to sterilized jars, pour acetic acid (1 teaspoon per 0.5 liter jar) and sterilize for 20 minutes.

Close jars with lids and turn over. Store canned salad in a cool place.

Salad with cucumbers, onions and carrots for the winter - a rainbow, gourmet dish

The salad is delicious, beautiful, healthy. The products used for it are the simplest and most affordable.

If you like spicy dishes, then this recipe is perfect for you, feel free to add pepper and you get a great winter snack that will suit any table.

Ingredients:

• Cucumbers - 4 kg.
• Onion - 250 g.
• Carrot - 3 pcs.
• Sugar and salt - ¼ cup
• Vegetable oil - ½ cup
• Vinegar 3% - 1/2 cup
• Bay leaf - 4 pcs.
• Peppercorns - 6 pcs.

Cooking:

Cut the cucumbers to your liking, onions - into halves of rings, carrots - into strips. Pour into a saucepan and stir.

Prepare the marinade: pour vinegar, oil into a bowl, put sugar, salt, pepper, bay leaf and bring to a boil.

Pour marinade into vegetables, mix and fill sterilized jars with salad.

Sterilize jars: half-liter - 10 minutes, liter - 15 minutes.

Remove from water, turn over and cool.

Salad with cucumbers and onions for the winter - pickled cucumbers resemble fresh ones in taste

Cucumbers are very tasty, fragrant thanks to dill. You can also use large cucumbers, most importantly - the freshest. Salad universal. It can be used in the preparation of vegetable stew, hodgepodge, potato soup.

Ingredients:

• Cucumbers - 5 kg.
• Onion - 1 kg.
• Sugar - 5 tbsp. l.
• Vinegar 9% - 100 ml.
• Salt - 2 tbsp. l.
• Dill - optional
• Peppercorns - ½ tbsp. l.

Cooking:

Cut the onion into half rings and pour into a container.

Cut the cucumbers into half circles and add to the onion.

Sprinkle the mixture with salt, pepper, sugar and stir.

Leave for half an hour to extract juice.

Prepare banks.

Cut the dill and add to the salad, pour the vinegar.

Arrange the salad in liter jars, tamp.

Sterilize 15 minutes.

Close tightly with lids, turn the jars over and place them “under a fur coat”.

The salad contains various vegetables that autumn is rich in. It contains a wide variety of vitamins. It is very useful especially in winter.

Ingredients:

• Cucumbers - 3 kg.
• Bulgarian pepper, onion, cabbage, tomatoes and carrots - 1 kg each.
• Vegetable oil - 0.5 kg.
• Vinegar 3% - 1 cup
• Salt - to taste

Cooking:

Cut all vegetables into strips.

Put vegetables, salt, oil, vinegar in a saucepan, mix everything.

In jars, sterilized, put the salad.

Sterilize salad jars: 500 ml. - 10 minutes, 1000 ml. -15 minutes.

Remove jars from water, turn over and cool.

Salad with cucumbers, onions, spices for the winter - fragrant, inexpensive, pickled

Salad with a pleasant marinade, with a specific taste, which is given by spices.

Ingredients:

• Cucumbers - 5 kg.
• Onion - 0.5 kg.
• Cumin - 2 tsp
• For filling:
• Sugar - 1.5 cups
• Salt - 2 cups
• Vinegar 9% - 1 liter
• Black pepper - 10 pcs.
• Water - 3 liters

Cooking:

Cut the cucumbers into circles, sprinkle with salt and caraway seeds, add pepper, chopped onion.

Let the mixture brew for two hours and then bring to a boil.

Fill the jars with salad, sterilize, pour in the marinade.

Sterilize jars of lettuce: 500 ml. - 10 minutes, 1000 ml - 15 minutes.

Turn jars upside down and refrigerate.

Cucumbers are crispy and tasty. You can use different types of cucumbers. Carrots give a beautiful color to the salad, excellent taste, and aroma of greens. Snack salad.

Ingredients:

• Cucumbers - 1.5 kg.
• Onion - 0.5 kg.
• Carrot - 150 g.
• Sugar - 3 tbsp. l.
• Vegetable oil - 50 ml.
• Garlic - 2 cloves
• Vinegar 9% - 50 ml.
• Salt - 1 tbsp. l.
• Parsley, ground pepper and dill - to taste
• Hot pepper - 1 piece

Cooking:

Cut cucumbers and onions into rings, carrots - not into large cubes.

Put all the vegetables in a saucepan, pepper, pour oil and mix well.

Leave for 3 hours to soak the cucumbers in the marinade.

Put on the bottom of a sterilized jar garlic, hot pepper, cut, the rest of the vegetables. Pour in the brine.

Banks with a capacity of 500 ml. sterilize for 12 minutes.

Wrap in a blanket until cold.

Cucumbers in a salad taste like fresh ones, garlic gives a spicy, spicy taste. The salad is prepared very quickly.

Salad has a distinctive feature - a large amount of garlic.

Garlic is a preservative that prevents the growth of bacteria. Please note that you cannot reduce its amount and you need to determine the weight after cleaning.

Ingredients:

• Cucumbers - 3 kg.
• Onion and garlic - 250 g each
• Sugar -250 g.
• Vegetable oil - 1 tbsp. l. (per jar)
• Black pepper and herbs - to taste
• Vinegar 9% - 150 g.
• Coarse salt - 100 g.

Cooking:

Cut the onion into strips, cucumbers into circles, chop the garlic and mix everything well.

Put salt, sugar, pepper, herbs and pour vinegar.

Withstand 10 hours.

Arrange the salad in sterilized jars, close the lids.

This salad is best stored in the cellar, basement or in the refrigerator.

Salad, canned from cucumbers, onions, tomatoes - fragrant, healthy and tasty

Cucumbers are soaked in the aroma of onions, cloves and garlic give a special taste and aroma. Carrots decorate the salad and add vitamins.

Ingredients:

• Cucumbers - 2 kg.
• Onion - 0.7 kg.
• Tomatoes - 2 kg.
• Carrots - 0.5 kg.
• Garlic - 6 cloves
• Acetic essence 70% -1 tbsp. l.
• Salt - 1 tbsp. l.
• Sugar - 3 tbsp. l.
• carnation - 3 pcs.
• Dill
• Water - 1 liter

Cooking:

Cut cucumbers into thin circles, onions into half rings, carrots into half circles, tomatoes into 4 parts.

Put spices in sterilized jars: dill, cloves, garlic.

Put onions, carrots and cucumbers. Add tomato slices on top.

Be sure to pack vegetables tightly in jars. Tamp.

Pour water into a saucepan for the marinade. Pour in sugar and salt. Bring to a boil and simmer the marinade for three minutes. Add vinegar.

Pour salt and sugar

Cover the pot with a lid and bring to a boil.

Boil 3 minutes.

Add vinegar essence.

Pour hot marinade into jars with salad to the very top. Prepared marinade can be poured into 3 jars with a capacity of 700 ml.

Cover jars with lids and sterilize.

Be careful. The water in the pot should come up to the neck of the jar. Banks are slowly lowered into a pot of hot water. The jar should be hot from the filled marinade and should not crack.

Warm the jars in boiling water for ten minutes.

Carefully remove the cans from the water, roll up.