Caloric content: Not specified
Cooking time: Not specified

This recipe with a photo will tell you how to cook a fabulous dish with a fabulous name. This is the only way to describe the delicious salad, which bears the name of the bright bird from the solar kingdom. Agree, it sounds magical. The Firebird salad with honey mushrooms and chicken can decorate a festive meal, family dinner or children's party. Unusual design will help to show your imagination in all its glory. Despite the small amount of ingredients in the composition, an attractively decorated salad will not seem poor in food and taste. It is incredibly satisfying, tasty, tender. As a dressing, you can use not only mayonnaise, but yogurt or sour cream. This way you can discover flavors in a new way and choose your favorite option. See how to cook.

- chicken breast (fillet) - 400 gr.,
- large potatoes - 2-3 pcs.,
- pickled mushrooms - 150 gr.

For decoration:

- carrot,
- green onions.

Refueling:

- mayonnaise (can be replaced with sour cream, Greek yogurt).

Step by step recipe with photo:

Boil potatoes. Cut into cubes.




Cut out a shape in the shape of a firebird's head from a small piece of potatoes.




Place a saucepan with salted water on the stove. Cook chicken meat in it.
Grind the mushrooms, if necessary, and the chicken breast.




We place the products in layers in the following sequence: potatoes, honey mushrooms,

Create bird feathers from carrot slices. We complement the picture with a potato head.
Fill the space in the carrot feathers with onions.
Cut out the beak, crown from the remains of the carrots and make a frame around the edges of the salad. And from a drop of mayonnaise we make an eye. I think you will like this too

Details

The Firebird salad is not just a very tasty appetizer, but also just a decoration for any festive table. After all, this dish looks very original. There is also nothing complicated in its preparation.

One of the main ingredients for this salad is mushrooms. You can use not only the usual champignons, but also mushrooms. One way or another, it is the mushrooms that will form a special, unforgettable taste in the salad.

Firebird salad with carrots

Required Ingredients:

• pickled mushrooms - 100 g;
• chicken fillet - 150 g;
• carrots - 100 g;
• potatoes - 150 g;
• onions - 1 pc .;
• soy sauce and mayonnaise, herbs.

Cooking process:

To prepare such a salad with mushrooms, you must first boil the chicken fillet. Once it has cooled, it can be cut into small pieces and placed in a suitable bowl. Next, the fillet should be lightly sprinkled with soy sauce and set aside for a while so that it can be saturated with it.

Potatoes are also boiled in advance, and then cooled. It needs to be cut into small cubes or pieces of arbitrary shape, but not large.

Carrots are easy enough to peel and grate. Pickled mushrooms are first washed and then transferred to a plate. Usually, these mushrooms are small enough by themselves, so there is no need for additional chopping.

You can now mix mushrooms, chicken, carrots and potatoes in a large enough bowl. All this mixture is seasoned with mayonnaise and mixed thoroughly.

It was the turn of the bow. It must first be cleaned and then cut into rings or half rings. Further, each such ring will be sequentially dipped in flour and fried somewhat in vegetable oil. The prepared salad is decorated with prepared onion rings and herbs.

"Firebird" puff salad

Required Ingredients:

• mushrooms - 200 g;
• chicken fillet - 200 g;
• vegetable oil - 3 tablespoons;
• onions - 1 pc .;
• carrots - 2 pcs.;
• egg - 2 pcs.;
• apples - 1 pc.;
• walnuts - 0.5 cups;
• mayonnaise - 200 g;
• pitted olives - 5 pcs.;
• green onions - 1 bunch.;
• bulgarian red pepper - ½ pcs.;
• salt and parsley.

Cooking process:

Fresh mushrooms are cut into pieces and fried in vegetable oil. They should eventually take on a pleasant golden hue. After that, finely chopped onions are added to them. The mixture will be fried until fully cooked, after which it is salted and set aside to cool.

Chicken breast should be boiled in advance, cooled. Now it can be cut into small pieces, from which the first layer will be laid out on a platter. Moreover, due to the fact that the finished salad will have the shape of a poultry, the outlines must be set from a layer of chicken meat. If you wish, you can use a stencil. The finished layer is covered with mayonnaise (mesh).

The cooled mushrooms and onions will be laid out as a second layer. They also need to be smeared with mayonnaise later.

1.5 carrots are pre-boiled and cooled, after which they are peeled and grated. When ready, you can put it directly on the mushroom layer. In order to further decorate the salad, the remaining fresh carrots are rubbed into long strips, after which they are poured with boiling water for a couple of minutes and cooled.

The apples are washed, removed from the skins and seeds, and then grated on a medium grater into a salad directly on the carrot layer. A layer of walnuts is laid on top of them.

Eggs are hard boiled and peeled. Then the whites are separated from their yolks, and both need to be grated on a fine grater separately. Further, the area of \u200b\u200bthe body of the future bird is sprinkled with yolk, and its tail is sprinkled with squirrel. Also, the head of the firebird itself is cut from the egg white. The feathers on the head, as well as the crown, are made from carrots, and for the eyes, you can take black peppercorns or cloves.

In the end, it remains only to decorate the tail of the salad with olives, carrots, parsley and pieces of sweet pepper, after which the finished salad is sent to the refrigerator for soaking for several hours.

Calorie content: Not specified
Time for preparing: Not indicated

The Firebird salad presented to your attention with honey agarics and chicken will not only delight you with a wonderful and rich taste, but will also become a decoration for your festive table. As you will see from this recipe with a photo, it is quite simple to prepare this salad, but at the same time it looks original and unusual, very bright and appetizing. By the way, it is better to use it as a dressing for this and for other salads.





- chicken fillet - 150 gr,
- pickled mushrooms - 100 gr,
- potatoes - 150 gr,
- Korean carrots - 100-150 gr,
- mayonnaise - 50-100 gr,
- hard cheese - 100 gr,
- eggs - 3 pcs,
- onions to taste;
- greens to taste;
- soy sauce to taste.

How to cook from a photo step by step

First, you need to boil the chicken fillet until cooked for 20-30 minutes, cut into small pieces,




Sprinkle the chicken pieces with soy sauce and let them soak,




Next, boil the potatoes until tender and three on a coarse grater,






We wash the pickled mushrooms, it is not necessary to chop the mushrooms, since they are small in themselves,




Next, you need to chop the Korean carrots a little. We leave a small part of the carrots for decoration,




Three cheese on a coarse grater, also leave a small piece for decoration,






We clean the pre-boiled eggs from the shell and separate the white from the yolk, three proteins on a coarse grater, leave the yolk to decorate our salad,
Next, we begin to lay out our salad in layers:




Put the potatoes in the first layer,




Next, lay out the chicken fillet soaked in soy sauce,




Lubricate with mayonnaise,






Next, lay out the chopped Korean carrots,




Lubricate with mayonnaise,




The next layer is cheesy




We also grease the cheese layer with mayonnaise,






Next, we spread the pickled mushrooms,




Cover the salad with grated boiled proteins, grease with mayonnaise.
Then you need to decorate the salad in the form of a firebird. Form a tail from long strips of carrots, sprinkle with chopped herbs inside. Cut the bird itself out of the cheese left. With grated yolks we give the salad a finished look.
We put the salad in the refrigerator and let it brew for 30-60 minutes.




Enjoy your meal!
Try also delicious and beautiful

Thanks to the original bright design, the Firebird salad with mushrooms and chicken is always a decoration of the festive table. The recipe is simple and quick and includes hearty ingredients that you can buy at any grocery store.

The composition of a traditional salad contains the following components:

• 300-400 g of chicken meat (you can use fillet, thigh or drumstick pulp);
• 150-200 g of pickled mushrooms;
• 2-3 large potato tubers;
• 1 onion;
• 150-200 g of carrots.

Mayonnaise is required for dressing.

In the process of preparing a dietary meal, it is allowed to use low-fat sour cream or natural yogurt, add soy sauce.

Step by step recipe:

1. Rinse the chicken meat, dry it, remove the films and tendons, place in boiling water, add salt, cook for 30-40 minutes. Then the product should be crushed.
2. Boil potatoes in their skins. Peel and cut into small cubes.
3. Grate the carrots on a coarse grater. If desired, the vegetable can also be boiled and cut into thin slices.
4. Gently rinse pickled mushrooms with water, cut large specimens.
5. Chop the onions.
6. Combine all the ingredients, season with mayonnaise or other sauce, put on a plate, giving the desired shape.

For a firebird shape, garnish with carrot strips, herbs, olives, pomegranate or corn, cheese, onion rings, prunes, fresh cucumber slices, bell peppers, etc.

Decorative elements (beak, feathers, eyes, bird's tail, crown, grass) are also made from fresh products. The decoration of the appetizer depends entirely on the imagination of the chef.

Salad decoration according to your taste.

The Firebird salad with honey mushrooms should be infused in the refrigerator for an hour, after which it should be served. To make the appetizer more juicy and tender, the ingredients must be laid out in layers, and each layer must be separately lubricated with mayonnaise.

"Firebird" salad with honey agarics and carrots in Korean

Instead of chopped fresh vegetables, you can use Korean carrots to add a savory flavor to the salad. Add 200-250 g of Korean carrots to the ingredients from the classic recipe.

To make the dish spicy, you need to crush 2-3 small cloves of garlic with the help of a garlic and stir them into the salad dressing. The serving of the dish remains the same.

Good day everyone!

Today we will prepare the Firebird salad, a cool salad for every day. But also such a salad will easily fit on the New Year's table.

I will tell you step by step how to make this wonderful salad.

Ingredients: Boiled chicken fillet - 300 g, mushrooms - 300 g., Boiled eggs - 3 pcs, Prunes 100 g, 1 onion, fresh cucumber 300 g, mayonnaise or yogurt - to taste.

Preparation:

1. Boil the chicken fillet and cut into strips.
2. Mix the chicken fillet with sauce (mayonnaise or yogurt)
3. Put the first layer of chicken into the mold.
4. Next, take the prunes, cut them into strips and send them in the second layer with the forming ring.
5. We send champignons to the pan, for whom the champignons are frozen can be sent directly frozen to a dry pan. The water will melt, add vegetable oil and start frying.
6. Add chopped onion and fry until the onion is transparent. The resulting laughing, onion and mushrooms in shape.
7. The next step is to cut the boiled eggs and also mix them with yogurt or mayonnaise. We send to the molding ring.
8. Cut the fresh cucumber into strips and add to the mold.
9. Then we remove the form and decorate with fresh herbs.

The salad is ready Bon appetit!