Culinary science offers recipes for corn salads in such quantities that it can be difficult to choose one of them. This product is known for its excellent taste, ease of use, and is also rich in vitamins. You can experiment by adding bright grains to any familiar dishes especially snacks.

What salad can be made from corn

It is difficult for novice cooks to choose which salad can be made from corn, so first it is recommended to try the simplest traditional options... A good snack will turn out if you add it to a salad with corn canned lungs vegetables - tomatoes, cucumbers, bell pepper... If you want something satisfying, use add beans, ham, boiled meat. Classic version – crab sticks combined with rice.

Those who are not too confident in the kitchen can use the recipes found on the Internet with step by step instructions for cooking, where each stage is accompanied by a photo. Then it will be possible to cope even with complex dishes.

Lenten

For those who are on a diet or simply decided to give up meat products, it will be useful to learn how to cook lean salads with canned corn. The meaning is clear from the name, the meaning is laid down - these snacks do not contain meat, egg and dairy products. It will be optimally combined with mushrooms, beans, boiled or fresh vegetables... In addition, you need to pay attention to the dressing - mayonnaise or sour cream will not work in this case. Use a mixture of olive oil and mustard, sunflower oil, lemon juice or aromatic vinegar.

Lightweight

The simplest and light salad it is made from corn in 5 minutes - for it you will only need to mix the contents of several cans and season the resulting mix with mayonnaise and salt. This is an elemental white bean snack in tomato juice(or red in own juice), pickled mushrooms, gherkins or olives. Optionally add anchovies, capers and rye croutons... Garnish the ready-made salad with canned corn with fresh herbs.

Vegetable

Another simple option will be a recipe telling you how to make a corn salad with vegetables. Anything that you have grown in your own garden or bought on the market will do - tomatoes, fresh or pickled cucumbers, carrots, onions, Chinese cabbage, radishes, celery stalks. The ingredients only need to be mixed and seasoned. mayonnaise sauce(or other dressing). You can experiment: add Korean carrots, green pea or simply boiled potatoes..

Corn Salad Recipes

Find suitable recipe canned corn salad on the Internet in a matter of seconds, immediately reading the instructions with the photo. You can cook as classic options snacks (with crab sticks, croutons, ham) and original ones: for example, those that successfully combine the sweetness of corn and the tenderness of chicken breast, bright taste olives, spicy pungency of garlic and carrots in Korean.

To get more hearty snack, add smoked ham, chicken legs, boiled meat or hard cheese. It is not forbidden to experiment and include in the salad fried mushrooms, citrus fruits, pineapples. The dressing can be classic mayonnaise or more unusual sauces from yogurt, olive oil, with the addition of red ground pepper, curry and lime juice.

From crab sticks

Since childhood, everyone is familiar crab salad with canned corn. This dish was prepared by our parents for a festive table, birthday or New Year... Today, you can improve the taste of the appetizer, instead of the usual crab sticks, take crab meat, add pineapples, fresh cucumbers or Chinese cabbage.

Ingredients:

• crab sticks - 0.4 kg;
• canned corn grains - 200 g;
• eggs - 5 pcs.;
• hard cheese - 200 g;
• garlic - 2 cloves;
• mayonnaise - 50 ml;
• dill - 2 branches.

Cooking method:

1. Boil eggs, chop coarsely.
2. Cut the sticks into cubes, rub the cheese coarsely, pass the garlic through a press.
3. Chop the dill, mix with all the ingredients.
4. Season with mayonnaise, salt and black pepper.
5. Serve with dill sprigs after cooling.

With cabbage

Those who are looking for an option for a dietary meal will be helped by instructions on how to make a salad of cabbage and corn. If you replace the ham with boiled chicken fillet, you can get a dish with reduced calorie content, and if you choose a spicy smoked brisket or a leg, you can cook more hearty option canned corn salad

Ingredients:

• ham - 100 g;
• White cabbage- 200 g;
• green onions- beam;
• canned corn grains - 100 g;
• vegetable oil- 60 ml.

Cooking method:

1. Cut the ham into cubes, chop the cabbage, chop the green onion.
2. Mix all the ingredients, fill with oil and salt. Instead of white cabbage, you can take Peking cabbage, red cabbage, boiled cauliflower.

With Chiken

Beautiful festive dish is a chicken and corn salad made in the shape of a sunflower. In it, the grains are assigned the main role - an imitation of the yellow center of the flower. The result is a spectacular dish that will be appreciated by all guests who have come to the holiday. It's nice to eat, enjoy delicate taste, exquisite aroma and beautiful presentation.

Ingredients:

• chicken fillet- 0.3 kg;
• egg - 3 pcs.;
• pickled champignons - 200 g;
• carrots - 200 g;
• leeks - 1 pc.;
• olives - 20 pcs.;
• oval chips - packaging;
• mayonnaise - 100 ml.

Cooking method:

1. Cook carrots, rub finely.
2. Grind chicken fillet, fry for 10 minutes, season with salt.
3. Boil eggs, chop.
4. Finely chop the mushrooms, chop the onion into half rings. If used onion, the rings need to be poured with boiling water for 10 minutes or pickled in lemon juice to remove the bitterness.
5. Lay out in layers, smearing each with mayonnaise: first chicken, then carrots, mushrooms, onions, eggs and corn.
6. Make "petals" around the edges of the chips. Decorate the middle with slices of olives (as in the photo).

With beans

A salad with canned beans and canned corn will be very simple to perform, since both products are ready, they only need to be thrown into a colander and mixed. Any beans will do - red, white, in tomato sauce or your own juice. Gives spice to the appetizer unusual dressing from lime juice and spices. Such a dish is good for fresh air- serve it with kebabs, grilled sausages, potatoes baked on coals.

Ingredients:

• canned beans - 2 cans;
• tomatoes - 2 pcs.;
• cucumber - 1 pc.;
• red onion - 0.5 pcs.;
• lime - 1 pc.;
• honey - 50 ml;
• salt - 25 g;
• cumin - 3 g;
• cilantro - a bunch;
• dried paprika - 3 g.

Cooking method:

1. Cut the tomatoes into cubes, peel the cucumbers, cut into strips, chop the onion.
2. Mix all ingredients. Season with sauce made from lime juice, honey, spices.
3. Cool, garnish with cilantro after an hour and serve.

With eggs

A satisfying and beautiful salad with corn and eggs is obtained, which combines the tenderness of protein, the softness of the yolk and a sweet aftertaste canned vegetable... Creamy appetizer gives soft cheese, and piquant pungency - pickled cucumbers. The recipe suggests using mayonnaise as a dressing, but it can be replaced with sour cream, natural yogurt, or olive oil.

Ingredients:

• canned corn grains - 400 g;
• soft cheese - 0.2 kg;
• egg - 4 pcs.;
• pickled cucumber - 7 pcs.;
• mayonnaise - 45 ml.

Cooking method:

1. Throw the canned food in a colander.
2. Cut the cucumbers into strips, mix with the rest of the ingredients.
3. Season with mayonnaise before serving.

With kirieshki

An original festive dish will be a salad with corn and croutons, which is characterized by increased satiety and calorie content. You can use any croutons for making canned corn salad - cooked yourself, bought in a store, with additives or original. If you choose the seasoned version, it is better to prefer the flavors of bacon, ham, cheese, or sour cream and onions.

Ingredients:

• smoked sausage - 150 g;
• canned corn grains - a can;
• crackers - 150 g;
• red apple - 2 pcs.;
• smoked chicken breast - 150 g;
• mayonnaise - package.

Cooking method:

1. Cut the sausage with chicken into strips, cut the apple into cubes.
2. Throw the canned food in a colander.
3. Mix all the ingredients in a deep salad bowl, season with mayonnaise. Serve immediately so that the croutons do not soften.

With tuna

Easy dietary meal will become a tuna salad with corn. Its benefits for the body are invaluable - vegetables are saturated with vitamins, tuna - with fats and proteins. Dressed with lean mayonnaise, the snack will become excellent option for festive table: guests will get enough, but not overeat! It is better to buy fish in canned food (in oil or in your own juice), because raw fillet tuna is too expensive and tastes very different.

Ingredients:

• carrots - 2 pcs.;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• tuna - can;
• canned corn grains - a can;
• lean mayonnaise- 50 ml;
• greens - a bunch.

Cooking method:

1. Boil potatoes and carrots in their uniforms, cool, peel, rub coarsely.
2. Chop the onion, mash the tuna with a fork.
3. Lay out in layers, smearing each with mayonnaise: fish, then onions, potatoes, carrots, corn. Decorate with chopped herbs.

With mushrooms

Another quick hearty dish is a salad of mushrooms and corn, which is distinguished by its exquisite delicate taste and rich aroma. Pickled and fresh mushrooms, but the latter are more pleasant - especially if they are fried with the onion. So the scent vegetarian meals will become even brighter, and the taste is more versatile.

Ingredients:

• canned corn grains - 0.4 kg;
• carrots - 1 pc.;
• onions - 100 g;
• fresh champignons - 0.3 kg;
• eggs - 3 pcs.;
• pickled cucumbers - 150 g;
• mayonnaise - 55 ml.

Cooking method:

1. Grate the carrots coarsely, simmer in oil along with chopped onions and mushrooms. Cook for 10 minutes, cool.
2. Boil eggs, cut into cubes, cucumbers into strips.
3. Throw the canned food in a colander.
4. Mix all the ingredients, season with mayonnaise.

Fresh cucumbers

Salad with corn and cucumber, which gives the whole appetizer new notes of summer coolness, is distinguished by no less pleasant refreshing spring taste. In order for the dish to remain juicy, but not too watery, it is better not to peel the cucumbers, but you will need to eat such a salad right away. A small amount of hard cheese will give the dish a special soft taste, creamy aroma and satiety.

Ingredients:

• canned corn grains - a can;
• eggs - 3 pcs.;
• cucumber - 1 pc.;
• cheese - 50 g.;
• natural yoghurt- 30 ml.

Cooking method:

1. Boil the eggs, cut into cubes, coarsely grate the cheese.
2. Cut the cucumbers into strips, discard the canned food in a colander.
3. Mix the ingredients.
4. Season with salt, yogurt, garnish with herbs if desired.

With ham

A salad of corn and ham turns out to be very satisfying, one portion of it can be full of long time... Guests will appreciate this cooking masterpiece deservedly, because in it a bright aroma of smoke from smoked ham is combined with the sweetness of bell pepper, tenderness boiled eggs and the spicy pungency of fresh dill. It is better to season with olive mayonnaise.

Ingredients:

• smoked ham- 450 g;
• eggs - 4 pcs.;
• Bell pepper- 1 PC.;
• cucumber - 1 pc.;
• canned corn grains - 350 g;
• fresh dill- beam;
• mayonnaise - 50 ml.

Cooking method:

1. Hard-boiled eggs, cut into cubes.
2. Cut the ham into slices, pepper into strips.
3. Chop the peeled cucumber into strips. Throw the corn in a colander.
4. Chop the dill, mix with all the ingredients, season with mayonnaise, salt.
5. Serve on lettuce leaves.

Delicious salads with corn - cooking secrets

To make it especially nice salad with sweet corn canned, you need to know some of the secrets shared by the chefs:

1. For cooking, it is better to take corn produced in the summer - the dish will turn out to be juicier.
2. If you want to be sure that the canned corn salad will turn out beautifully, buy the preparation in glass jar... This way you can appreciate the color and shape of the kernels in the marinade in the earliest possible time (it shouldn't be too cloudy).
3. Go well with the sweetish vegetable pink salmon in oil or its own juice, squid, salted salmon.
4. From vegetables, it is good to add tomatoes, pickled onions, fresh or pickled cucumbers. From cereals - rice, barley, lentils.
5. If fresh cucumbers are used in the dish, then you can cut them, leave them to juice, squeeze and only then mix with the rest of the ingredients. This way the dish will retain its shape and will not become watery.
6. For crunch, add fresh cabbage, pickled onions and crackers. The latter are always kneaded at the very end so as not to soften and soak in the dressing.
7. If you want to surprise guests with a spicy exclusive dish, then you can add oranges, grapefruits, pineapples to the salad. Their pronounced sourness and juicy aroma will give an exotic snack new taste.
8. To be sure of the quality of the main component, you can preserve the vegetable yourself. To do this, you need to buy ready-made cobs, separate the grains from them, pour vinegar marinade with salt and sugar.
9. When buying, it is better to choose a jar marked "Dessert". The grains there are more juicy and coarse.

Video

Salads with bell pepper and corn will never lose their relevance. Such dishes are a decoration not only for everyday, but also for a festive table.

In the season of ripening of peppers, such a salad can be prepared at least daily.

Ingredients:

• onions - 100 - 120 g;
• salt;
• bulgarian pepper - 280 - 300 g;
• a can of corn;
• croutons "Kirieshki" - 120 g;
• vegetable oil - 50 ml;
• garlic;
• vinegar (9%) - 20 ml;
• dill - 20 g;
• can of beans.

Recipe:

• Pepper is washed, dried and sent to the oven. It needs to be turned on at 190 degrees. When the pepper is covered with a brown "tan", it must be removed and put in a bag for 10 minutes.
• After that, take out the pepper and pull the stalk, pull it out of the pepper along with the seeds, remove the skin and cut the pepper into narrow tongues. Transfer the peppers to the salad bowl.
• The onion is peeled, cut into thin half rings and scalded with boiling water, after which the water is drained and the onion is sent to the pepper.
• Finely chop dill and 1-2 cloves of garlic. Combine them with peppers and onions.
• Open the cans of beans and corn, drain the liquid, and add the grains and beans to the rest of the food.
• Salad is salted to taste.
• Vinegar is poured into the oil and salad is seasoned with it.
• Pour crackers on top, and ready salad can be served on the table.

Ham, corn and bell pepper salad

The addition of ham to the salad makes it very satisfying, and the addition of pepper makes it healthy. The benefits of sweet peppers are primarily due to the fact that they contain a lot of vitamin C.

For the salad take:

• sweet peppers - 2 pcs. weighing about 250 g;
• ham - 300 g;
• mayonnaise - 150 g;
• 1 can of corn
• chicken egg - 2 pcs.;
• ground pepper.

Cooking steps:

• Heat a liter of water to a boil. Throw pepper into it, blanch it for 2-3 minutes and remove it from the boiling water. If peppers of different colors are used for the salad, then it turns out to be brighter.
• Allow the peppers to cool, remove the thin skin and cut across into thin strips.
• Eggs are boiled, cooled, peeled and chopped into pieces with a knife.
• Ham is cut into thin sticks.
• Uncork the corn and pour the water out of the can.
• Prepared peppers, eggs, ham and corn are placed in a salad bowl. Glove to taste, stir.
• Dress the salad with mayonnaise, mix again and serve.

Related videos:

Salad with bell pepper, smoked sausage, corn

For delicious salad with bell pepper and smoked sausage necessary:

• bulgarian peppers - 2 pcs.;
• smoked sausage - 300 g;
• mayonnaise - 180 - 200 g;
• 1 can of corn
• fresh cucumber - 200 g;
• eggs - 2-3 pieces;
• parsley - 20 g.

Recipe:

• Hard boiled eggs, put them in ice water, then peeled and cut into wedges. Put the eggs in a salad bowl.
• The peppers are washed, the stalk is cut off, the seeds are knocked out. Cut into halves, cut into strips slightly obliquely. The peppers are transferred to the eggs.
• The cucumber is washed and cut into cubes, sent to the salad bowl.
• The sausage is freed from the shell and cut in the same way as cucumbers, into cubes. Transferred to a salad bowl.
• Finely chop the parsley and add the greens to the salad bowl.
• The jar is opened, the brine is drained from the corn and the grain is poured to the rest of the products.
• The salad is seasoned with mayonnaise, mixed and served to guests.

Salad with red bell pepper, corn and beef

Pepper salad with beef is very high in calories and healthy dish. Boiled beef useful as a source of complete protein, and bell peppers have the richest vitamin and mineral composition... In addition, compounds with anticancer activity have been found in them. In order not to break useful properties dishes, dressing for such a salad will not be mayonnaise, but butter.

For the salad you need:

• beef, pulp from a shoulder blade or tenderloin, - 600-700 g;
• 1 can of corn
• sweet bell pepper - 300 g;
• onions, preferably red;
• ground pepper;
• greens - 10 g;
• vegetable oil - 60-70 ml;
• vinegar (9%) - 20 ml;
• Bay leaf;
• peppercorns;
• water - 1.5 l;
• salt.

Cooking steps:

• The beef is washed, the meat is lowered into a saucepan, where water was poured in advance, and heated to a boil. Remove limescale. Salt to taste, throw in a laurel leaf, 2-3 peppercorns and cook until tender. The process usually takes at least 90 minutes. For salad, you can use meat cooked for broth.
• The meat is allowed to cool and taken apart into fibers or cut into strips.
• The peppers are washed, the stalk is cut, cut in half, the seeds are shaken out.
• The halves of the pepper are cut into thin strips.
• Peel the onion and cut it thinly into half rings.
• Juice is removed from the uncorked corn jar.
• Vinegar is poured into the oil.
• Meat, peppers, corn, onions are put in a salad bowl. Salt and pepper the salad to taste. Stir.
• Pour in the dressing and sprinkle with herbs. Beef salad with peppers is ready.

Shrimp, bell pepper and corn salad

Shrimp is one of the most popular seafood among the people. These sea crustaceans are sold both chilled and cooked and frozen. For the salad, it is better to choose shrimps that are cooked right in the sea and were alive at the time of processing. In such crustaceans, the tail is pressed against the stomach.

It should be said that many shrimp have brown spots on their heads. This suggests that this is a female with caviar, her meat is tastier. It is noteworthy that almost all shrimps are males in the first years of life, and then they turn into females.

For the salad you will need:

• boiled-frozen shrimp in a shell - 500 g;
• bulgarian pepper - 2 pcs.;
• garlic;
• mayonnaise;
• 1 can of corn
• chicken egg - 2 pcs.;
• cucumber - 100 g;
• lemon;
• dill - 20 g.

I love those salads that practically do not need to be cooked. Well ... okay, it'll only take 20-30 minutes. But this is a trifle! This time I want to offer a salad with ham, bell pepper, corn. Green beans are also added.

There is a site where the main ingredient is ham, but red beans are added.

Simple Ham and Bell Pepper Corn Salad Recipe

Ingredients

• ham - 300 g;
• bulgarian pepper (large) - 1 pc.;
• canned corn - 1 can;
• green beans - 300 g;
• white salad onion (small) - 1 pc .;
• mayonnaise - 50-60 g.

Cooking time: 20 minutes;

number of servings: 4;

cuisine: Russian.

Step by step preparation of salad

Green green beans I use frozen. If someone is rich in fresh, even better!

1. Put 300 grams of beans in boiling water, salt immediately. Cook for 2 minutes, put it in a colander, let it cool well.

2. While the beans are cooling, cut 300 g of ham into thin cubes.

3. My sweet bell pepper, remove the stalk, seeds and partitions, cut into small cubes.

In this salad, bell peppers of red or orange color will look more beautiful, since it contrasts with green beans and yellow corn.

4. Chop the onion well.

We take the white onion. Sometimes, however, and he is vigorous, with bitterness. Then we soak it in a marinade of vinegar, salt, sugar (all 1 tsp each) and water (1/2 cup cold boiled) for 10-15 minutes.

I also soak ordinary onions, if there is no white onion in the refrigerator. Purple salad onions, on the other hand, paint the ingredients in their own color. Repainted corn does not look the most appetizing way. Therefore, this salad contains onions purple better not to use.

5. Combine cooled green beans, chopped ham, bell pepper, onion in a large bowl.

6. Drain the liquid from the jar of corn, add the grains to the bowl.

7. Season with mayonnaise, stir and put in a salad bowl.

Another salad for hastily in the piggy bank. It was only necessary to boil the green beans, the rest of the ingredients are immediately ready for use. And you will find a pumpkin and tomato salad, where you only need to cook it (only 10 minutes).

Bon appetit, friends!

We are used to combining pepper and corn in salads, but have you ever tried the corn and bell pepper garnish? It goes well with grilled meat, but also without meat - the dish is simply wonderful! Sweet taste both main ingredients are emphasized with a spoonful of sugar, and chili and garlic add spice to the dish. If you don't overdo it with salt, you can get a kind of Asian balance of taste, when the dish is sour, sweet, spicy and salty at the same time, but at the same time none of the shades outweighs.

I like to make a bell pepper and corn garnish with red and yellow peppers. Green, unripe - not so sweet, and may even be slightly bitter, so for me personally they interfere here. But the pepper will be red or yellow, or mixed - this, in principle, makes no difference.

If you do not have tomatoes in their own juice on hand, you can substitute them tomato paste, but then you will need to take a little more water from under canned corn.

Peel the bell pepper from green tails and seeds and cut into large pieces... The form, in principle, is not important.

Fry the peppers over high or medium heat in olive oil with a teaspoon granulated sugar before it is soft enough and covered with a brownish glaze. At this point, there should be a chili pod with the pepper. If you like spicy, you can cut it, if you don't like it - leave it uncut, but it should be there - for flavor.

When the pepper is ready, add chopped garlic and parsley, tomatoes in their own juice and corn (you can use water from a jar). If you don't want it to be spicy, remove the chili pepper, on the contrary.

With vigorous stirring, fry everything together over high heat until a thick brownish sauce forms (it will take just a couple of minutes). At the very end of cooking, salt and spice it with black pepper, if necessary.

You can use bell peppers with corn and tomatoes in your own juice as a side dish with grilled meat or seafood.

Bon Appetit!