Cooking salads with canned salads usually does not take much time, since this product no longer needs to be pre-prepared. Such a dish will perfectly decorate and diversify your table and will please all guests.

Salad with eggs, green peas and sausage

Ingredients:

• canned green peas - 250 g;
• milk sausage - 200 g;
• potatoes - 6 pcs.;
• egg - 4 pcs.;
• pickled cucumber - 3 pcs.;
• carrots - 2 pcs.;
• onion - 1 pc.;
• spices;
• mayonnaise.

Preparation

Boil potatoes, carrots and eggs, peel and cut into small cubes separately. Chop the sausage into strips and combine all the prepared ingredients in a deep bowl. Add mayonnaise, throw in pepper, salt and mix thoroughly, sprinkling with fresh herbs. Cool the finished salad with green peas, eggs and a cucumber and serve.

Salad with green peas, eggs and cabbage

Ingredients:

• canned peas - 250 g;
• cauliflower - 200 g;
• egg - 2 pcs.;
• onion - 1 pc.;
• mayonnaise;
• spices;
• greens.

Preparation

So, we disassemble the cauliflower into inflorescences and boil in salted water until tender. Peel and chop the boiled eggs together with the onions into small cubes. Now we combine peas, cabbage, onions and eggs, add mayonnaise to taste and mix thoroughly. Sprinkle the prepared salad with herbs and serve.

Salad with green peas, eggs and cheese

Ingredients:

• canned green peas - 200 g;
• hard cheese - 50 g;
• egg - 2 pcs.;
• mayonnaise - for dressing;
• fresh herbs;
• spices.

Preparation

Boil the eggs, peel, separate the yolks from the proteins and grind. We clean the onion, chop it into cubes. Now we mix canned peas with onions and grated cheese, season the salad with yolks, mayonnaise and mix. Decorate the dish with chopped egg whites and sprinkle with chopped herbs.

Egg and green pea salad

Ingredients:

Preparation

Boil the eggs, peel, chop finely and combine with chopped onions and coarsely chopped mushrooms. Carefully drain the filling from the peas, put it with the rest of the ingredients, add some salt to taste, season the salad with sour cream and mix well.

It is impossible to establish exactly when they began to eat peas. However, there are statements that they began to cook it already in the Stone Age. Although it is absolutely certain that peas were eaten in India and China three thousand years ago.

The first varieties of peas did not have a sweetish taste at all. Sweet green peas are the credit of Dutch breeders who developed this variety in the 17th century.

As for the Russian land, its peas reached, as always, with a delay only in the 17th century. Tsar Alexei Quiet, the father of Peter the Great, was a great lover of peas. Since then, another traditional dish has appeared in Russia - peas with ghee or lard, as well as pea pies and vegetable salads.

With the development of the industry, peas began to be stored for future use with the help of conservation. After all, it was very profitable to produce canned peas, it did not deteriorate for a long time and did not lose its taste.

Even canned peas are extremely healthy. It contains an abundance of vitamins A, E, H and group B. There are many minerals: phosphorus, calcium, iron and chlorine. A distinctive feature of legumes in general, including peas, is a high content of carbohydrates, proteins, sugars, dietary fiber and starch.

The calorie content of peas is about 300 kilocalories. Of course, it is not recommended for use in diet salads or low-calorie salads. However, sometimes you can still eat it.

Today we have specially prepared recipes for the best salads with canned peas for you. And here are the recipes themselves.

Required ingredients for making a lean salad:

• Russian cheese - 100 g
• onion - 1 pc.
• chicken eggs - 3 pcs.
• mayonnaise - 100 g
• sprigs of parsley and dill - 100 g

Hard Russian cheese needs to be grated with a coarse grater. The onion must be peeled and finely chopped. The jar of peas must be opened, the liquid must be drained, and the peas must be combined with the previous components. Chicken eggs must be hard boiled and the whites must be separated from the yolks.

The squirrels should be cut into pieces and used as a salad dressing. And grind the yolks through a sieve or fork, and mix with mayonnaise to get a dressing. Season the prepared salad and mix thoroughly. Top with chopped whites and finely chopped parsley and dill.

Spicy salad

Required ingredients for making a spicy salad:

• cabbage - 300 g
• canned green peas - 200 g
• salt - 0.5 tsp
• granulated sugar - 1 tsp
• vinegar - 1 tablespoon
• ground black pepper

To begin with, finely chop the cabbage, then add salt, granulated sugar, vinegar and 100 g of water. Seasoned cabbage must be thoroughly mash. Baku with canned peas needs to be opened, filtered and added to the cabbage. Sprinkle with black pepper and mix the whole salad gently.

Carrot salad

Required ingredients for making carrot salad:

• canned green peas - 200 g
• fresh carrots - 2 pcs.
• mayonnaise - 100 g
• dill sprigs - 100 g

Peel and grate carrots with a fine grater. Open the jar of green peas and drain the marinade. The dill must be finely chopped and combined with the rest of the salad. It is necessary to fill such a salad with mayonnaise.

Potato salad

Required ingredients for making potato salad:

• canned green peas - 200 g
• potatoes - 3 pcs.
• carrots - 2 pcs.
• chicken eggs - 4 pcs.
• canned cucumbers - 3 pcs.
• mayonnaise - 100 g
• salt to taste

Boil potatoes and carrots in their skins, peel and cut into small cubes. Chicken eggs must be boiled hard and also cut into small pieces. Canned cucumbers need to be cut into cubes.

A jar of canned peas must be opened, filtered and combined with the previous ingredients and salt. Dressing such a salad is required with mayonnaise.

Cucumber salad

Required ingredients for making cucumber salad:

• canned green peas - 200 g
• potatoes - 2 pcs.
• fresh cucumber - 1 pc.
• fresh tomato - 1 pc.
• green onion feathers - 100 g
• sunflower oil - 70 g
• salt to taste
• dill sprigs - 50 g

It is better to take young potatoes for this salad, wash and cook in their uniform. Then peel and cut into small cubes. The tomato needs to be washed and cut into slices. Cucumber - in cubes, and finely chop the green onion. The jar with canned peas must be opened to drain the unnecessary liquid, and the peas must be combined with the rest of the salad components. Salt everything, season with sunflower oil and mix. Top the salad with finely chopped dill.

Chicken breast salad

Required ingredients for making chicken breast salad:

• canned green peas - 200 g
• chicken breast - 500 g
• croutons - 1 pack
• Estonian cheese - 300 g
• chicken eggs - 6 pcs.
• mayonnaise - 200 g
• salt to taste

Boil the chicken breast in salted water, cool and cut into small pieces. Chicken eggs must be hard-boiled, peeled and cut into small cubes. Hard cheese needs to be cut into small cubes.

Open a jar of canned peas, drain the liquid and combine with the rest of the ingredients. Also, croutons should be added to everything. It is necessary to fill such a salad with mayonnaise and decorate on top with green peas and a few crackers.

Crab stick salad

Required ingredients for making crab stick salad:

• canned green peas - 1 can
• crab sticks - 250 g
• fleshy tomato - 1 pc.
• sweet and sour apple - 1 pc.
• mayonnaise - 150 g

All components of the salad (crab sticks, tomato and apple) must be cut into small cubes. Add strained green peas and season with mayonnaise.

Cabbage salad

Required ingredients for making salad:

• pickled green peas - 1 can
• Chinese cabbage - 600 g
• onion - 1 pc.
• canned mussels - 200 g
• chicken eggs - 4 pcs.
• mayonnaise - 200 g
• salt, ground black pepper - to taste

Chop the Chinese cabbage finely. Chicken eggs need to be hard-boiled, peeled and cut into large pieces. The onion must be peeled and cut into half rings. Open the jars of mussels and green peas, strain everything and mix with the rest of the salad ingredients. The finished salad must be salted, pepper and seasoned with mayonnaise.

Canned mushroom salad

Required ingredients for making a salad with canned mushrooms:

• canned mushrooms - 200 g
• Bulgarian red pepper - 50 g
• sunflower oil - 50 g

Open a jar of canned peas and mushrooms. Strain all these ingredients, and cut the mushrooms into small pieces. Peel the bell peppers, cut out the seeds and cut the peppers into cubes. All components of the salad must be combined and seasoned with sunflower oil.

Simple beetroot salad

Required ingredients for making a simple salad:

• pickled green peas - 200 g
• canned beets - 200 g
• onion - 1 pc.
• carrots - 1 pc.
• sunflower oil - 50 g
• dill and parsley greens - 50 g

First, boil the carrots with the peel, peel and cut into small cubes. The same cubes are required to cut canned beets. The onion must be peeled and finely chopped. The jar with peas must be opened, the unnecessary liquid must be drained, and the peas must be combined with the rest of the components. Season the finished salad with sunflower oil and sprinkle with finely chopped dill and parsley.

Fragrant salad with tomatoes

Ingredients for Tomato Salad:

• pickled peas - 200 g
• fresh cucumber - 2 pcs.
• tomatoes -2 pcs.
• walnut kernels - 10 pcs.
• garlic - 2 cloves
• sunflower oil - 50 g
• lemon juice - 1 tablespoon
• green onion feathers - 50 g
• dill sprigs - 20 g
• salt to taste

Tomatoes and cucumbers should be washed and cut into small cubes. Open the jar of peas, strain and mix the peas with the previous vegetables. The kernels of walnuts must be chopped, the garlic must be peeled and crushed with the help of a garlic. To prepare the sauce for this salad, you need to mix nuts, garlic, lemon juice and sunflower oil. Season the salad with this sauce and sprinkle with chopped green onions on top and garnish with dill sprigs.

Traditional Olivier salad

For many decades, canned green peas have firmly entered the life of every person. Previously, it was used only with salted fish, but today not a single New Year's table is complete without Olivier salad.

And famous chefs or just housewives experiment and create new unusual salad recipes.

Green peas and egg salad

A simple and inexpensive salad with green peas can surprise even sophisticated gourmets with its unusual taste.

How to make a salad with canned green peas and eggs:

1. It is necessary to cut off the base of the pepper and peel the core from the seeds. If desired, cut the pepper into rings or strips;
2. Rice must be washed well in cold water, then covered with water and salt. You need to cook it over low heat until cooked;
3. After the rice is cooked, it must be mixed with chopped bell peppers;
4. Boil the eggs for ten minutes. After that, they are cleaned and finely chopped to make an egg mass;
5. Green peas need to be filtered with a colander or strainer;
6. Add eggs and peas to mixed rice and pepper;
7. Add vegetable oil, salt to taste and mix well.

When serving, garnish the dish with parsley sprigs.

With smoked chicken

Fans of unusual dishes will love the smoked chicken salad. And Korean carrots will add spice to the salad, which will be remembered for a long time by all family members.

Ingredients:

• 500 grams of smoked chicken;
• 150 grams of green peas;
• 3 egg whites;
• medium head of onion;
• vegetable oil - 20 grams;
• table vinegar - 20 grams;
• mayonnaise - 200 grams;
• 150 grams of Korean carrots.

Cooking time: 20-25 minutes.

Caloric content: 137 kcal / 100 grams.

Canned and smoked chicken green peas salad is prepared as follows:

1. Smoked chicken meat should be cut into cubes and laid out in the first layer;
2. Lay out the second layer with green peas and coat with mayonnaise;
3. Cut the egg whites into cubes. If desired, you can take the yolk. Spread mayonnaise;
4. Onion chopped into half rings should be fried in hot sunflower oil until golden brown. After that, drain the oil and mix the onion with vinegar and mayonnaise;
5. Put a layer of Korean carrots on the fried onions. The last layer does not need to be greased with mayonnaise.

The salad can be eaten after a few minutes, when all the layers are soaked. If the dish seems too greasy, you can use less mayonnaise.

Boiled chicken salad

The combination of pickled peas with boiled chicken meat gives the dish an unusual taste. The salad is able to decorate every festive table, which guests will appreciate with great pleasure.

Ingredients:

• 1 chicken leg;
• 4 chicken eggs;
• mayonnaise - 150 grams;
• fresh cucumber;
• 150 grams of hard cheese;
• a couple of cloves of garlic;
• salt.

Cooking time: 20-30 minutes.

Salad preparation process:

1. Chicken leg and eggs are boiled until tender and cooled;
2. Finely chopped eggs are mixed with grated cheese;
3. The washed cucumber is cut into cubes and added to a bowl of eggs and green peas;
4. Chop the chicken finely, crush the garlic and add to a bowl;
5. Add mayonnaise, salt to the prepared ingredients and mix well.

The salad must be infused for ten minutes. After that, garnish with finely chopped parsley and serve.

Vegetable salad

The dish is perfect for vegetarians and dieters.

Ingredients:

• canned green peas - 1 jar;
• 2 red tomatoes;
• 2 fresh cucumbers;
• canned olives - 50 grams;
• sunflower oil;
• salt and pepper to taste.

Cooking time: 20 minutes.

Caloric content: 35 kcal / 100 grams.

Cooking vegetable salad with green peas:

1. Tomatoes and cucumbers are washed and cut in random order;
2. Vegetables, olives, peas are mixed in a bowl. Salt and pepper are added to taste;
3. The contents of the bowl are seasoned with vegetable oil and mixed well.

Before serving, the dish is decorated with dill or parsley.

Cabbage salad

The arrival of unexpected guests very often confuses the hostess. But she will definitely have a fresh head of cabbage and a jar of green peas in the refrigerator. The unusual taste of the salad will be appreciated at the highest level.

Ingredients:

• white cabbage - 200 grams;
• canned peas - 50 grams;
• 1 fresh carrot;
• sunflower oil;
• salt.

Cooking time: 10 minutes.

Caloric content: 50 kcal / 100 grams.

How to make such a delicious salad for guests:

Serve salad with canned peas and cabbage on the table as an independent dish or as a side dish for mashed potatoes. For spicy lovers, you can add black pepper to taste.

Crab stick salad

The dish is prepared from simple products that do not require a lot of money. But this does not affect its taste in any way.

Ingredients:

• crab sticks or crab meat - 200 grams;
• 300 grams of green peas;
• 3-4 eggs;
• 3 medium potatoes;
• onion head;
• 1 fresh cucumber;
• greens;
• mayonnaise;
• salt.

Cooking time: 30 minutes.

Caloric content: 130 kcal / 100 grams.

The salad preparation process is as follows:

1. Peeled potatoes are boiled in salted water for twenty minutes;
2. Boil eggs for ten minutes. Then they are filled with cold water and cleaned;
3. Crab sticks, onions, greens are finely chopped;
4. The cucumber is peeled and cut into cubes;
5. Green peas are mixed in a bowl with chopped food;
6. Chilled eggs and potatoes are diced and added to a bowl;
7. The contents of the bowl are seasoned with mayonnaise, salted and mixed well.

Before adding potatoes and eggs to the salad, they need to cool well. Otherwise, the salad will start to deteriorate within a few hours.

Olivier with salmon

The usual New Year's salad Olivier has many unusual tastes that surprise with their uniqueness.

Ingredients:

• 200 grams of potatoes;
• 90 grams of peas;
• 1 head of red onion;
• 1 pickled cucumber and 1 fresh;
• 2 carrots;
• 250 grams of lightly salted salmon;
• green onions;
• Dill;
• mayonnaise;
• lemon juice;
• 10 grams of pickled ginger.

Cooking time 30 minutes.

Caloric content: 259 kcal / 100 grams.

How to make such a salad with green peas and salmon:

1. Boil carrots and potatoes and cut into cubes;
2. Finely chopped cucumbers, vegetables, onions and fish;
3. Finely chop the feathers of green onions and dill sprigs;
4. Cut the ginger into thin strips and add to mayonnaise with a few drops of lemon juice;
5. Chopped food, peas, mayonnaise sauce are mixed in a bowl. Salt and pepper are added to taste.

Before serving the dish, you can decorate it with herbs (a sprig of dill or parsley).

Salad with green pickled peas and mussels

An unusual combination of sea mussels and pickled peas will be a pleasant addition to the festive table.

Ingredients:

• fresh mussels - 250 grams;
• peas - 200 grams;
• lettuce leaves - 100 grams;
• mayonnaise;
• 2 chicken eggs;
• 2 onion heads;
• vegetable oil - 2 tablespoons;
• a bunch of dill;
• parsley;
• salt.

Cooking time: 30-40 minutes.

Caloric content: 140 kcal / 100 grams.

How to prepare a dish to the table:

1. Boiled eggs, onions, dill and lettuce are finely chopped;
2. In a bowl, mix with boiled mussels, peas;
3. Add oil, salt to taste, mayonnaise and mix well.

• so that after cooking the potatoes do not turn black, add one tablespoon of 9% vinegar to the water;
• very often when boiling eggs, the shell cracks and the protein flows out. To avoid this situation, they need to be boiled in slightly salted water;
• to drain water from canned peas without any problems, you can use a small strainer;
• When cutting onions, the eyes will not pinch if it is pre-cooled in the refrigerator or freezer. The root of the onion should be cut off last, as it contains the largest amount of sulfur compounds that cause tears;
• when choosing canned peas, you need to pay attention to the shelf life, the integrity of the product and its color (green or light green);
• to quickly peel eggs, put them in a glass, fill it halfway with water. Then close the neck with your palm and shake it several times. The shell will move away from the egg in a few seconds;
• mussels need to be boiled closed. To clear them of sand, you need to place the mussels in salted water for thirty minutes. After boiling, they should be slightly salty and smell like the sea.

Most housewives prefer green peas when preparing dinner. And this is due not only to its beneficial properties, which are preserved even in canned form, but also to the speed of use and the presence of many simple recipes for salads with green peas. Delicious meal for you!

Salads with canned green peas are a tasty addition to any table. They have long and firmly won the love of chefs and gourmets in many countries. Peas can make almost any salty salad more tasty, satisfying and original.

In European cuisine, there are many different salad recipes using this wonderful product. Simple and uncomplicated for every day, nutritious and original for a family dinner, exquisite and non-standard for the holidays.

The ideal salad canned peas don't have to be tough. But too soft won't do

We suggest you try some of the popular pea salads. And, perhaps, based on them, you will come up with your own culinary masterpieces.

How to make canned green peas salad - 16 varieties

This salad is one of the most common in our country. It's pretty easy to make, and it tastes great. Today, chefs offer many options for preparing this dish, but let's focus on the classic one.

Ingredients:

• 3 boiled potatoes;
• 2 carrots, also boiled with the skin;
• 4 boiled eggs;
• About 350 grams of cooked sausage;
• 5-6 medium canned cucumbers;
• 1 medium onion or bunch of green onions
• 500 grams of canned peas (one can);
• The amount of mayonnaise, salt, pepper at your discretion.

Vegetables for salads should always be boiled in a peel. Then they will have a richer taste.

Preparation:

Like most salads with peas, preparing "Olivier" is quick and easy. Peel and dice the vegetables. We do the same with the rest of the components. Chop the onion finely so that its taste only adds a spicy note to the taste of the rest of the products.

When everything is cut and put in a salad bowl, strain the water from the peas and add to the salad. Then we fill our Olivier with mayonnaise and stir it by all means. For a final touch, you can add chopped dill or other greens.

Pea salad with egg is extremely simple, cooking takes no more than 10 minutes. But the ingredients are selected so that few people will remain indifferent to its taste.

Ingredients:

• 2 boiled eggs;
• A bunch of green onions;
• 2 tablespoons of mayonnaise;
• Half a can of peas;
• A little dill and other herbs of your choice.

Preparation:

First of all, you need to chop the eggs into cubes, place them in a salad bowl. Add peas there. The third ingredient will be finely chopped onions.

It's important not to overdo it with onions! Its harsh taste can ruin a salad.

When all the ingredients of the salad are put in one bowl, add mayonnaise, mix. This salad will be a great addition to a family dinner.

If you are already tired of the usual "Olivier", you can replace it with an equally tasty salad with peas and smoked sausage.

Ingredients:

• 1 medium potato and small carrot, cooked in their jacket;
• 4 slices canned bell peppers
• 4 slices of smoked sausage;
• 3 tablespoons of canned peas.

As a dressing, you can take mayonnaise or prepare the sauce yourself.

Dressing ingredients:

• 2 tablespoons sour cream or yogurt;
• The same amount of lemon juice;
• The yolk of one chicken egg;
• The amount of salt and pepper in the sauce is individual.

Preparation:

Cut the potatoes, carrots and pickled peppers into small cubes, and cut the sausage into strips. In order for the sausage to be well sliced ​​and organically combined with other ingredients, it should not be too dry.

We put all the components in a salad bowl. Last but not least, add 2-3 tablespoons of peas to the same place.

To prepare an original sauce, it is enough to mix sour cream, lemon juice and yolk. Salt and pepper this dressing according to your taste.

Peas and sprats - for those who love fish

If you love sprats and haven't tried them in combination with green peas yet, this should definitely be fixed. The salad is cooked in less than 10 minutes, it turns out delicious and satisfying. Fresh cucumbers give it a spring flavor.

Ingredients:

• Bank of sprat in oil;
• Bank of peas;
• 2 fresh, medium-sized cucumbers (or 3 small canned);
• Mayonnaise, pepper on request.

Preparation:

First of all, grind the cucumbers to medium-sized cubes and pour into a salad bowl. Add polka dots to them. Then we remove the sprats from the jar and cut in the same way, but not too finely. Add chopped sprats to the rest of the ingredients, season with mayonnaise, season with pepper if desired. You can also add a little dill or other herbs.

Peas combined with canned corn give a wonderful and unusual taste. Your guests will fall in love with this salad the first time.

Ingredients:

• Bank of peas;
• Half a can of canned corn;
• 4 boiled eggs;
• 150 grams of hard cheese;
• Onion greens;
• Mayonnaise, salt, pepper on request.

Preparation:

We carefully decant water from peas and corn. Pour these basic ingredients into a salad bowl. Dice the eggs and add to the legumes. Rub the cheese on a coarse grater. Note that the type of cheese you choose must be firm enough to grate easily. The last ingredient will be finely chopped onion and mayonnaise. Stir the salad thoroughly before serving.

This salad can be prepared for breakfast, lunch or dinner any day. It will help diversify the diet for those who are fasting or dieting. The salad goes especially well with potatoes.

Ingredients:

• 4 small canned cucumbers
• 200 grams of green peas (about half a can);
• A small bunch of green onions;
• 2 tablespoons of vegetable oil.

Preparation:

This delicious salad can be created in just a couple of minutes. Cut the cucumbers into slices and pour into a bowl. Pour peas and finely chopped onions there. Season with vegetable oil, stir and enjoy the dish.

This recipe is a great example of how you can diversify your everyday meals. Instead of the usual set of cabbage and a piece of sausage, you can serve a delicious salad with a side dish.

Ingredients:

• 250 grams of red cabbage - about half a small head of cabbage;
• 200 grams of peas;
• 2 slices of smoked sausage;
• Small onion;
• 2 tablespoons of vegetable oil;
• Salt and pepper optional.

Preparation:

Chop the cabbage finely, pour it into a salad bowl, add salt, mix, mash a little with your hands and leave for about 20 minutes.

Salt makes cabbage leaves softer

While the cabbage is on the sidelines, cut the sausage into strips. Onions can be diced or cut into strips. Add peas, sausage, onion and vegetable oil to the cabbage. Possibly black pepper as well. Mix everything thoroughly.

An unusual recipe with crab sticks has its own flavor. An apple and two types of cucumbers give it a special taste.

Ingredients:

• Bank of peas;
• 300 gr of crab sticks;
• 4 boiled eggs;
• One fresh cucumber;
• One pickled cucumber;
• Small sour apple;
• Half a medium onion or a small bunch of green onions;
• A couple of sprigs of parsley;
• 3-4 tablespoons of mayonnaise.

Preparation:

Finely chop the onion into cubes, pour boiling water over and leave for 1-2 minutes, then filter. If you take green onions, it is certainly not worth pouring over it with boiling water.

Onions are scalded to soften the taste.

Grind both cucumbers and eggs to cubes and place in a bowl for salad. Divide the crab sticks into small fibers and add to the cucumbers. Finally, add peas, onions and herbs. Then salt and pepper the whole salad, stir and season with mayonnaise.

A simple and yet appetizing combination of fish, boiled eggs, peas and potatoes will leave few people indifferent. Such a salad can perfectly complement a side dish, or it can act as an independent dish.

Ingredients:

• 240 grams of sardines in oil;
• 2 large potatoes, cooked in their uniform;
• 1 medium or 2 small fresh cucumbers;
• 2 boiled eggs;
• 1 small onion;
• 5 tablespoons of green peas;
• A small bunch of parsley;
• 3 tablespoons of sour cream;
• 1 teaspoon of mustard beans.

Preparation:

Drain the oil from the canned food, put them on a dish and knead with a fork. Cut the potatoes, eggs, cucumber and onion into cubes and add to the fish along with the peas. Season the dish with sour cream and mustard, salt to taste, add chopped parsley.

This salad has everything you need to make it a highlight of the New Year's table. Ham, corn, peas, cucumbers, bell peppers and mayonnaise go well with any side dish.

Ingredients:

• 200 grams of ham;
• 200 grams of canned corn;
• 200 grams of canned or frozen peas;
• 3 medium pickled cucumbers;
• 1 large bell pepper;
• 3-4 stalks of green onions;
• 2 tablespoons of mayonnaise.

Preparation:

The main ingredient is ham. It should be cut into small cubes. We clean the pepper from seeds, cut it and also grind it. Cucumbers - pickled or salted - cut into small cubes. We place all the components in a salad bowl. Add peas and mayonnaise there, mix thoroughly. We use chopped onions to decorate our New Year's salad.

Such a salad can really be prepared easily and quickly. It will become a hearty and tasty addition to your breakfast, lunch or dinner.

Ingredients:

• 200 grams of canned peas;
• A small fresh cucumber and the same salty;
• 200 grams of canned corn;
• 2-3 slices of smoked sausage;
• 1 medium-sized boiled carrot;
• 2 tablespoons of mayonnaise.

Preparation:

The pickled cucumber should be cut into cubes. We turn boiled carrots and fresh cucumber into straws using a coarse grater. The sausage straw should be slightly larger. We send all the components to the salad bowl, fill with mayonnaise and mix.

Simple, tasty and elegant salad is perfect for a festive table, and for dinner with the family.

Ingredients:

• 300 gr chicken breast;
• 150 gr peas;
• Fresh cucumber;
• 200 gr sour cream;
• A little dill;
• Salt and pepper to taste.

Preparation:

Pre-cook the chicken fillet with the addition of salt. After that, drain the water and let the meat dry a little. Next, cut it into large cubes for salad. We make the cucumber cubes a little smaller. We put everything in a salad bowl. Sour cream should be salted to taste, then season the salad with it. At the end, add chopped dill.

This salad is suitable for vegetarians and those who are fasting. Instead of meat and sausages, pickled or fried coarse are used. You can fill it with both mayonnaise and vegetable oil.

Ingredients:

• A can of canned peas;
• 2-3 large potatoes;
• 2 medium carrots;
• 2 small fresh cucumbers;
• A bunch of green onions or half a medium onion;
• 200 gr of mushrooms of the kind that you like;
• 2 tablespoons of mayonnaise or 2 tablespoons of vegetable oil.

Preparation:

If we want to use fried mushrooms, then we start with them. Remember to salt them when frying. Simply cut the marinated into cubes. We do the same with potatoes, carrots and cucumbers. We put all the components in a salad bowl, add finely chopped onions, mix, season with salt and pepper at our discretion. We fill with oil or mayonnaise.

Light and crunchy vinaigrette has won people's love for a long time with its wonderful taste and simplicity of preparation.

Ingredients:

• 1 large red beet;
• 1 medium potato;
• 1 medium carrot;
• 150 gr peas;
• Half a small onion;
• 2 tablespoons of vegetable oil;
• Salt and pepper to your taste.

Preparation:

Vegetables should be pre-boiled with the skin. Beets take much longer to cook than potatoes and carrots. Therefore, it is prepared separately. If you don't have a multicooker or pressure cooker, it can take about an hour to cook the beets. You will know that the vegetable is ready when you can pierce the beets with a thin knife to the core.

Beets should not be cut and peeled before boiling if you want them to retain their color.

When the vegetables are ready and peeled, cut them into cubes and put them in a common bowl. Add peas and finely chopped onions. We will certainly salt and add oil, and pepper at your discretion.

Canned peas are good not only in winter. He can add variety to traditional summer salads.

Ingredients:

• 200 gr (half a can) peas;
• 200 gr of crab sticks;
• 3 small tomatoes (certainly small);
• 1 fresh cucumber;
• 2 tablespoons sour cream;
• A small bunch of dill;
• Salt to taste.

Preparation:

Chop the crab sticks into circles, and the cucumber into squares. Tomatoes should be cut into small slices: for this we have chosen small fruits. We put everything in a common dish, add peas, season with salted sour cream, decorate with herbs

Thanks to the spicy note of prunes, you can surprise your family and guests with a completely unusual salad with canned peas and chicken.

Ingredients:

• 250 grams of boiled chicken fillet;
• 1-2 boiled eggs;
• 1 medium boiled carrot;
• 1 pickled cucumber;
• 4 tablespoons of canned peas
• Half a medium onion;
• Salt and pepper;
• 2 tablespoons of mayonnaise.

Preparation:

Fillets must be pre-cooked in salted water, cooled and dried. Then we cut the chicken into cubes and line the bottom of the salad bowl with it, grease it with mayonnaise. The second layer will be a cucumber cut into small cubes. Add chopped onion to it. Next - carrots: we will also season it with salt, pepper, grease with mayonnaise. We put peas over the carrots, and on top of it the second layer of chicken. The meat can be salted and pepper, but you should definitely grease it with mayonnaise. Put the chopped prunes in the last layer.

Due to its taste, green peas have become the most common ingredient in a variety of salads. Dishes made with it are included in the menu of almost every festive event. That is why, if you look at the salad with canned green peas, the recipes appear in a huge variety.

The use of canned foods does not belong to a healthy diet, but this representative of legumes does not lose its beneficial properties in this form. Thanks to this, in almost every pantry, you can find at least one jar of peas.

So the dish can be prepared very quickly and easily. When choosing canned food with this product, you need to pay attention to the composition of additional ingredients. Nothing but sugar, salt and water should be present there. In this case, the peas must be of the highest or first class. If the type is table, then it is better to use it when preparing first courses.

Cooking method

Sugar peas are most used in the manufacture of canned food. The high protein content makes this pea very healthy. If a jar of canned green peas was not at hand, then you can use pre-frozen or fresh ones.

If you take peas in this form, then you can use varieties that differ in large peas with a round shape. But first, it must be properly prepared. To make canned pea salad, the recipe for the most important ingredient is as follows:

• into boiling water, based on 400 g of product - 1 liter of water, pour peas, add 1 tsp. sugar and 1 tbsp. l. salt, to add a special aroma, you can put a little mint;
• Cook all this for about 10 minutes, then pour in one and a half tbsp. l. apple cider vinegar;
• boil for five minutes, drain the water and cool the finished peas.

If guests are on the doorstep, then simple pea snacks will help you in this situation. Because green peas are combined with various ingredients and you can experiment with everything that can be found on the shelves of the refrigerator, be it mushrooms, meat, cheese, sausage for making a hearty salad, or cabbage, cucumber, onions, beets and tomatoes for a light snack. ...

This uncomplicated salad is great to pair with meat. Garlic and onions also go well with it: chop them finely and add them. It is advisable to drain the pea brine in advance and let the peas flow around.

Required Ingredients:

• 1 can of green peas;
• 1 tablespoon mayonnaise;
• 1 onion and 2 garlic cloves;
• add spices at your discretion.

First, open the jar, drain the pea brine, and put the peas themselves in a bowl. Next, peel and chop the onion and garlic, adding them to the peas. It remains only to add spices, mayonnaise and salad completely ready for use.

This salad is quite simple, but very tasty, because the combination of all the necessary ingredients gives it a very soft and amazing taste. A small amount of spices and the addition of cucumber will add freshness.

Required Ingredients:

Boil the chicken and 4 eggs, then cut it, after cooling it down. Rinse the cucumber thoroughly and cut into small squares. Next, you need to grate the cheese and add to the previous ingredients. Squeeze 2 cloves of garlic, add mayonnaise and mustard to it. Combine all ingredients, add seasonings to taste and stir.

An easy-to-prepare salad with peas and eggs will surprise the taste buds of even the most picky tasters.

For the salad you will need:

• canned peas, rice, and vegetable oil - 100 g each;
• Bulgarian (sweet) pepper;
• chicken eggs - 3 pieces;
• add green parsley and salt to taste.

First, prepare the eggs, peas and peppers for the salad. Eggs: Cook for 10 minutes and chop very finely. Peas: open the jar and remove the liquid. Pepper: remove the stalk and remove the seeds. Cut according to preference.

We take on rice. Rinse with cold water and pour into a saucepan. Pour the pot with water and cook over low heat until cooked. Mix ingredients. Stir the rice with pieces of pepper; add chopped eggs and peas to rice mixed with pepper; add vegetable oil to the whole mass and salt and herbs to taste.

An interesting ingredient is added to this recipe, which adds satiety and original taste.

Ingredients:

First, cook hard-boiled eggs, peel them, cool and chop. Then they are engaged in green onions and cut into a large cut. Add peas and mushrooms to the rest of the ingredients, add salt to taste, season with sour cream and mix well. Eggs, upon request, can be substituted for sweet bell peppers.

This combination is one of the most optimal, a simple salad with fresh cabbage and green peas is quite dietary and at the same time satisfying. It is only best to choose here the most solid and healthy varieties of cheese, which will supply the body with the necessary amount of protein and vitamins, and cabbage, in turn, will provide fiber and other useful elements.

Ingredients:

Boiled eggs are peeled, chopped and mixed with grated cheese. Then add finely chopped onion, shredded cabbage and a serving of green peas. The prepared salad is mixed and seasoned with mayonnaise.

A light Peking cabbage salad is made in a similar way, but, as you might guess, it is the Peking variety that is added there. In order to make the recipe lighter, it is often not mayonnaise that is used, but yogurt with various spices.

Peas are an almost universal base that can be combined with crab sticks and a variety of vegetables, for example, making a simple cabbage salad is easy. Boiled cereals can also be used, so often recipes appear by themselves according to the principle of combining the products available at a given period. At the same time, the highlight of each salad is the sauce, and here there is an opportunity for culinary creativity and experimentation.

Therefore, we suggest sauces for thought that can be used with these salads and complement the taste:

• milk - 200 grams of yogurt, a spoonful of sugar, half a spoonful of pepper and salt, half a lemon juice, a little chopped mint;
• egg - a spoonful of sugar, 2 yolks, a pinch of salt, 2 tablespoons of wine vinegar, ground pepper;
• lemon - 2 parts vegetable oil, 1 part lemon juice, a spoonful of honey, a clove of garlic, salt and pepper.

Making these sauces is elementary and easy. Ingredients must be chopped, if necessary, and mixed thoroughly in order to fully combine.

It is best to eat as much protein as possible early in the day. Therefore, the described (and any other) salads with peas are best eaten for lunch, and if the dish is made in the evening, then the rest of the ingredients should mostly use vegetables and lean meat. Otherwise, salads with peas are a versatile dish that will always delight.

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