The recipe for dry jam is good because the fruit after cooking retains almost all vitamins, the jam is very simple and quick to prepare, and the taste of the preparation is beyond praise. Apple slices have a beautiful appearance: they look like marmalade or candied fruits, so they are often used to decorate desserts. This apple preparation will appeal to both adults and children.

Do you want to try making dry strawberry jam? Read soon!

We will cook dry apple jam in the oven, the process resembles the preparation of apple drying.

How to make dry apple jam in the oven

You will need:

• 2 kg of apples;
• sugar - about 600 gr.;
• 2 teaspoons of citric acid;
• 2 teaspoons of cinnamon.

Preparation

1. Apples must be thoroughly washed, seeds removed from them, peeled (you can not peel them) and cut into medium-sized slices. Then fold them on a baking sheet, pressing them together rather tightly, but you do not need to make a double layer of pieces.
2. The next step is to mix the "dry ingredients": cinnamon, citric acid and granulated sugar. Then sprinkle the prepared apple slices with this fragrant mixture.
3. A baking sheet with apples is placed in the oven. Heat it well (190-210 degrees) and bake the apple slices for about 35 minutes. At the same time, periodically watch the cooking, because ovens are different, you may need only 20 minutes to make dry apple jam, and perhaps all 40.

When you take the baking sheet out of the oven, chill the apple slices and transfer them to parchment paper, which must be powdered with sugar before that. Let the apples "reach": just leave them in the room for 2 days to dry.

Storing dry apple jam

Place the dried apple pieces in plastic containers or cardboard boxes for chocolates. They will be stored in this way for a long time!

In late winter, when a blizzard is buzzing outside the window, you can please your guests and surprise them by serving a box with such delicious and unusual jam to the table.

Today, almost every household plot has fruit trees, and for many gardeners, apples are a source of vitamins and nutrients. The shelf life of fruits is short, so many are beginning to look for options for preserving the harvest. One of the original methods is to make dry apple jam; this recipe does not require much time and effort, but allows you to maximize the value of the raw material.

The aromatic fruit dish is moderately sweet, but the sugar content in it is significantly less compared to traditional jam recipes. The method of making delicacies was invented a very long time ago, and, according to information that has come down to our times, belongs to the Slavs.

Such jam was served at the festive table during the time of Catherine the Second, and today in everyday life in honor of ancient traditions such a recipe is often called “Kiev style” jam.

Dry cooking is suitable for many types of berries and fruits, but apples are considered the best option. The peculiarity of the recipe lies in the fact that the preparation process does not require prolonged cooking of the product or its sugaring. The recipe requires an ordinary oven, in which apples prepared in advance are kept for a certain time.

The advantage of this method is the minimum time and effort required to prepare a delicious recipe.

To do this, perform the following actions:

• for the recipe for dried fruits, whole fruits without defects and damage are selected;
• they are thoroughly washed under running warm water, foreign objects and debris are removed;
• fruits are cut into several pieces;
• the core, together with the seeds, must be removed.

Depending on the variety, a decision is made on the need to remove the skin before processing the apples. When removing the top layer, the amount of vitamins and nutrients in the final dish decreases, but the dessert turns out to be more tender.

Today, there are several options for dry fruit jam at home. All of them allow you to get a delicious dessert with a minimum investment of time and effort, while retaining the maximum amount of nutrients.

Cooking dry slices

This recipe is a great substitute for traditional sweets that kids will love. Dry jam contains a minimum amount of sugar and does not require significant financial costs. Once cooked, it can be used as a dessert or a confectionery decoration.

Main ingredients:

• granulated sugar - 300 g;
• ground cinnamon - 1 tbsp. l .;
• citric acid - 0.5 tbsp. l .;
• apples - 1 kg.

The slices are laid out in a deep container, sprinkled with citric acid on top and mixed thoroughly. Half of the sugar rate is poured on top and mixing is repeated, cinnamon is added, after which the rest of the sugar is added, and mixing is carried out again. The apples are placed in an oven heated to 200 0C and kept for 25 minutes.

Next, the baking sheet is taken out of the oven, laid out on parchment, sprinkled with sugar on top and kept in this state for 2 days. You can put the fruit in the oven for 3 hours at 60 ° C. The result should be dried soft pieces of fruit.

Recipe in Kiev

Jam can be made only from apples or added to add a richer berry flavor. Strawberries and pitted cherries are good companions.

The following ingredients are required to prepare a traditional recipe:

• 1 kg of apples;
• 1 kg of berries;
• 800 g granulated sugar;
• 1 liter of water.

The first thing to do is prepare the syrup. For this, sugar is dissolved in water by heating over a fire. Next, apples and berries are dipped in boiling syrup and boiled for 10 minutes. After that, the mixture is placed in a colander and the excess liquid is allowed to drain.

Next, the semi-finished dessert is laid out in containers and placed in the oven at a temperature of 35 0C. As soon as the drying effect is achieved, they are taken out and sprinkled with sugar on top. After cooling, shake well and cover with lids.

The jam is stored in ordinary glass containers under tightly closed lids. The best storage place is considered to be in a refrigerator at a temperature slightly above 0 ° C. After opening the jam, it is recommended to eat dessert or use it to prepare pastry recipes, since the shelf life of the product is limited.

Dry apple jam is a delicacy, the taste of which will be admired by both adults and children. A non-standard solution for processing a rich harvest of fruit will be the ideal way to prepare a natural dessert that is a worthy alternative to purchased sweets.

How to make dry apple jam?

In order for dry apple jam to acquire the desired texture and please with the desired result, you will need not only the availability of the necessary products, but also compliance with the requirements of recipe technology. In addition, knowing some of the secrets will keep the risks of failure to a minimum.

1. Apples for jam should be of sweet varieties or with a slight sourness.
2. The fruits are thoroughly washed, cut in half, removed from the core and chopped into slices of a centimeter thickness.
3. Adding citric acid to the sugar mixture will help preserve the appetizing appearance and beautiful color of the fruit slices, while cinnamon will add spice, additional aroma and new taste to the treat.
4. Fruit slices are initially cooked in syrup in a saucepan, oven, microwave or multicooker, and then dried on parchment naturally or using kitchen gadgets.

Dry apple jam

Dry apple jam - the recipe of which will be described below, with its excellent taste fully compensates for all labor costs. The final result will entirely depend on the variety of fruit fruits. If the slices quickly boil during heat treatment and do not hold their shape well, then it is preferable to cook them in a convection mode, which helps them dry out.

Ingredients:

• apples - 1.5 kg;
• sugar - 450 g;

Preparation

1. The apples are cut into slices, placed in one layer on a baking sheet.
2. Mix sugar with citric acid, sprinkle apple slices with the mixture, send the sheet to an oven heated to 200 degrees.
3. After 30 minutes of baking, place the slices on a parchment sheet and leave to dry in a ventilated room for 2 days.
4. Ready dry apple jam is transferred to a suitable container.

Kiev dry apple jam

You can cook dry in the old proven way, after subjecting the fruit slices to repeated short-term heat treatment in sugar syrup. The old Kiev recipe of the hostess is still used to obtain delicious marmalade sweets.

Ingredients:

• apples - 1.5 kg;
• cooking sugar - 450 g;
• sugar or powdered sugar for dusting.

Preparation

1. Juicy apples are removed from the core, cut into slices, which are sprinkled with sugar and left to separate the juice for several hours or overnight.
2. Temporarily put the apples in a bowl, and the sweet juice is heated with stirring until it boils.
3. Put the slices in syrup, let it boil and leave to cool.
4. Repeat the cooking and cooling of the sweet until the slices acquire transparency.
5. After the last heating, the slices are laid out on a sieve and left to drain the syrup.
6. The slices are dried for another day on parchment, after which they are sprinkled with sugar or powder.

Dry apple jam in the oven - recipe

The dry method can be prepared based on the recommendations of the following recipe. In this case, choosing the right kind of fruit is more important than ever so that the slices maintain their integrity and do not turn into porridge. Prevents unpleasant results and laying out slices in one layer.

Ingredients:

• apples - 1.5 kg;
• sugar - 450 g;
• ground cinnamon - 1.5 tbsp. spoons;
• citric acid - 1.5 tsp.

Preparation

1. Apples are prepared and cut into slices, placed on a baking sheet.
2. Mix sugar with cinnamon and citric acid, sprinkle the slices on top.
3. Dry apple jam is prepared in the oven for 30 minutes at 200 degrees, after which it is dried on parchment for a couple of days.

Dry apple jam in the microwave

The following recipe for apple dry jam is performed using the microwave. A prerequisite in this case is the presence of a grill or, ideally, a convection mode, which will contribute to the rapid caramelization of fruit slices and their simultaneous drying.

Ingredients:

• apples - 0.5 kg;
• sugar - 150 g;
• cinnamon - to taste;
• citric acid - 0.5 tsp.

Preparation

1. Cut apples into slices, which are laid out in a dish suitable for cooking in a microwave oven.
2. Sprinkle the slices with a mixture of sugar, citric acid and cinnamon.
3. Prepare dry apple jam in the microwave in a combined mode for 5-15 minutes, depending on the power of the device.
4. Transfer the slices to parchment and dry them at room conditions.

Dry apple jam in the dryer

Dry can be prepared according to the following recipe. The slices are preheated until soft and transparent in sugar syrup, after which they are dried using an electric dryer. Add cinnamon, vanilla or other spices of your choice to the syrup, if desired.

Ingredients:

• apples - 1.5 kg;
• water - 2/3 cup;
• sugar - 400 g;
• lemon juice - 1.5-2 tbsp. spoons;
• cinnamon, vanilla.

Preparation

1. Sugar syrup is boiled from sugar and water, adding cinnamon and vanilla if desired.
2. Apples cut into slices are laid, allowed to boil, and left to cool.
3. Heating and infusion are repeated until the slices are transparent.
4. Spread the slices on an electric drier tray and dry apple jam at 60 degrees for 3-5 hours.

Dry apple jam in a slow cooker

If you cook traditional dry Antonovka jam in the oven, the slices often lose their integrity and it is problematic to achieve the desired result. You can make a delicacy from fragrant fruits using a slow cooker, having previously boiled them in syrup, and then drying them on parchment or in an electric dryer.

Ingredients:

• apples - 1.5 kg;
• water - 2/3 cup;
• sugar - 600 g;
• lemon juice - 1.5 tsp;
• sugar or icing sugar for dusting.

Preparation

1. Turn on the device in the "Cooking" mode and prepare a syrup from water and sugar.
2. Put apples cut into slices in a bowl, switch the device to "Stew" for 15 minutes.
3. Leave the apple cut in the syrup until it cools down, then let it drain, transfer it to a sieve, and dry it.
4. Dry jam from Antonov apples are sprinkled with sugar or powder.

How to store dry apple jam?

Having prepared dry apple jam for the winter, it is important to store it correctly so that the delicacy will preserve its original attractive fresh taste and spectacular appearance.

1. After cooking, the sweets are transferred to dry jars, paper bags or boxes.
2. Store containers in a dark and always dry place, protected from third-party odors.
3. Dry fresh apple jam can be stored in vacuum bags under any conditions.

During the fruit ripening season, housewives make many tasty preparations and try to make them as useful as possible. Various types of jams with little sugar are common. This is the dry apple jam. It has gained popularity due to its sweet taste, reduced sugar content and attractive appearance.

The jam is similar to natural fruit marmalade. The slices become translucent during cooking, as if boiled in syrup. Only 200-300 grams of granulated sugar is taken for 1 kilogram of fruit. But, despite this, the jam is sweet. This result comes from technology. The resulting syrup is absorbed into the slices and then dries. Thanks to this, they retain their original taste.

Unlike dried apples, here they are much juicier, without a peculiar smell of dried fruit. These slices are good for tea or for filling a pie. This aromatic jam with a delicate caramel flavor is suitable even for children, as well as those who follow the figure.

It is advisable to have a convection oven for this purpose. But you can get by with an ordinary oven. True, you will have to open it for several hours. Unlike regular jam, this does not need to be monitored constantly. But from time to time it is still necessary to approach and check readiness.

Preparing apples

For jam from dried apples, sweet and sour varieties are taken. There is no big difference in ripening times. The main thing is that the fruits are strong enough, not loose.

Otherwise, they will fall apart during cooking. For this jam, you do not need to cut off the skin, they will be delicious even with the skin.

In addition, the skins will prevent the apple slices from turning into puree. Fruits are freed from the seed chambers, cut into slices - this is the most acceptable method of cutting for this type of workpiece. Heat treatment does not produce ordinary jam, but something like dried sweet fruits (candied fruits).

Apple dry jam recipe

To make dry jam at home, you will need:

1. Apples. 2 kilograms of unpeeled fruit. No need for padanses, which are usually used for jam or jam. The fruit should be firm, preferably freshly picked from the tree.
2. Sugar. Depending on the variety, granulated sugar is taken from 200 to 300 grams.
3. Cinnamon, cardamom, vanilla sugar. If the fruits are not fragrant enough or you want to prepare a festive dish, you can make it fragrant with spices. Someone needs a natural taste.
4. Lemon acid. For 1 kilogram put 1 teaspoon without top, if there is no sourness in the variety. Fresh varieties benefit from acidification. Without the need to add "lemon" is not worth it.

Cooking process:

1. Prepare a baking sheet. Cover it with parchment paper or a silicone mat. The main thing is that the slices do not stick to the surface. Make small bumpers.
2. The apples are cut into slices. The average fruit can be cut into 10-12 slices. In this case, the thickness of the pieces will be sufficient to dry.
3. Turn on the oven at 180-200 ° C.
4. Mix sugar with citric acid and spices (if necessary).
5. In a spacious bowl, gently mix the slices with sugar with your hands. You can skip this manipulation by pouring the mixture directly onto the baking sheet.
6. Place the slices with sugar on a baking sheet in one layer.
7. Place and keep in the oven for at least 30 minutes. Carefully turn the pieces if necessary.
8. Next, you need to reduce the temperature to 40 ° C and continue drying with the door ajar or turn on convection until the state of dried fruit. The syrup should be completely absorbed.

It is not recommended to dry more than 1.5 kilograms of fruit at the same time. During cooking, you can transfer the wedges to a new parchment or a new baking sheet. You can dry alternately: in the room, in the oven. Depending on the volume, variety, oven, this process can take up to 2 days.

This jam is stored in a tightly closed container, otherwise the slices will dry out. Regular glass jars and plastic or screw lids are best suited for this purpose. You need to put the jam in clean, it is better - sterilized jars. One more condition: the containers must be dry. A good way to prepare the jars before setting the jam is to roast them in the oven. Apple wedges must be put in jars, sprinkled with sugar. Store them in a cool, dark place at a temperature of 15-18 ° C.

You can store the wedges in cardboard boxes or paper bags, sprinkling with powdered sugar. Boxes and bags must be tightly closed to avoid drying out.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

This version of the apple treat is good because after cooking all the beneficial properties of the fruit remain. The cooking process is absolutely simple, fast, but at the same time you get a fragrant treat for tea. Outwardly, the dessert is similar to marmalade or candied fruit, has an unusually sweet taste and beautiful appearance.

How to make dry apple jam

The dish turns out to be sweet, but it contains much less sugar than the usual recipes for this dessert. If you know how to make dry jam, then you will always have a delicious treat on your table, which also has an appetizing structure. The cooking method was invented a long time ago and according to legend belongs to the Slavic people. The second name of this dish is Kiev jam. It is easy to prepare it, it is very easy to buy all the necessary ingredients.

Preparing apples

For the result to be tasty, it is necessary to properly prepare the dry apple jam in the oven. However, the process does not begin with cleaning or warming up the stove, but with the choice of components. This type of sweets is prepared from any berries or fruits, but apples are better suited for these purposes. You should buy whole, not dented or bruised, healthy fruits. It is not recommended to take varieties with sourness, sweet and sour. The preparation process is similar to any other fruit preparation option:

• wash the fruits thoroughly;
• cut into several pieces;
• remove the core;
• if the skin is tough, cut it off (this will reduce vitamins).

Apple dry jam recipe

In history, this method of cooking is mentioned even during the reign of Catherine II. Then the recipe for dry apple jam was something unusual, the treat was served at princely feasts. A large number of fruits made this dessert accessible to anyone willing to spend a little time creating a delicious treat. It turns out the jam is fragrant, with a rich taste, and you can store it all winter. Below are the options for creating a dish with step-by-step instructions in the oven.

Dry apple jam at home

If you have your own garden or neighbors have shared a rich harvest, then making apple jam dry is a great option. You will have a sweet preparation that will help you treat yourself to a dessert in winter, but without a lot of calories and with a set of vitamins. Dry apple jam in the oven is easy to make at home.

Ingredients:

• cinnamon - 1 tbsp. l .;
• apples - 1 kg;
• citric acid - 1 tsp;
• cane sugar - 300 g.

Cooking method:

1. Sweet varieties of fruit are best suited. Cut them into medium-sized wedges. You can decide on your own which pieces are optimal.
2. Put the chopped fruits on a baking sheet, sprinkle them with citric acid, cinnamon, sugar (leave 50 g for the final), mix.
3. Preheat the oven to 200 degrees and insert the baking sheet for 25 minutes.
4. Remove the dish, let cool. By this time, the slices should already look appetizing.
5. Spread the fruits baked in the oven on paper (parchment), sprinkle with the remaining sugar.
6. Leave the dish to dry for 2-3 days.
7. Arrange the treats in jars, you may not be sealed. It is allowed to store at room temperature.

Dry wedges

Children will love this dessert, it is a wonderful aromatic candy substitute that contains some vitamins. Dry apple jam contains a minimum of sugar, in summer it is easy to buy fruits, the price for them is reasonable and you can prepare a treat for the whole winter. You need to choose juicy, dense, not sour fruits. Then you can use such jam as a snack for tea or decoration on a cake.

Ingredients:

• sugar - 300 g;
• cinnamon (ground) - 1 tbsp. l .;
• citric acid - 1/2 tbsp. l .;
• apples - 1 kg.

Cooking method:

1. The fruit should be well washed and dried. Slice open each apple and remove the core so that there are no seeds.
2. Cut the fruit into thin slices, put in a deep bowl.
3. Sprinkle with citric acid and mix well.
4. Then add sugar, stir again.
5. Add cinnamon last.
6. Place the wedges on a baking sheet that will go to the oven. You can stack the pieces on top of each other.
7. Preheat the oven to 200 degrees, set the fruit to bake for 25 minutes.
8. Remove the dish and let cool.
9. Pour 50 g of sugar on the parchment, put the slices in a thin layer.
10. You need to leave the dish to dry for 2 days or put it in an electric oven for 3 hours at a temperature of 60 degrees. The main thing. To keep the pieces soft.
11. The dried slices can be arranged in ordinary glass jars. Store in a cool, dry place.

In Kiev

The recipe came from the Kiev Podil, where for the first time they began to produce dry apple jam in the oven on an almost “industrial scale”. Confectioners had several ovens in which they prepared food. "Balabukha" - the name of that time is still known. Below is a step-by-step recipe for apples in Kiev, which you can prepare yourself at home.

Ingredients:

• apples - 1 kg;
• fruit - 1 kg;
• sugar - 800 g;
• water - 1 l.

Cooking method:

1. You can choose any berries: strawberries, gooseberries, cherries. All of them go well with apple jam, the main thing is to remove the seeds.
2. The syrup is prepared first. Dissolve all the sugar in a liter of water, bring to a boil. This volume is enough to impregnate 1 kg of fruit.
3. Cut the apples into slices, dip them with the berries in boiling syrup. Cook for 10 minutes.
4. Throw in a colander and let the syrup drain. If possible, leave it overnight (a lengthy process).
5. Then put the ingredients in a mold and place in the oven at 35 degrees. Monitor the condition of the apples, when they become dried, sprinkle with sugar.
6. Shake the wedges to remove excess sweetness from them. Place in jars and close.

For winter

In the cold season, you always want to drink more tea or coffee. These drinks will be tastier together with a sweet snack, for example, a sandwich with some aromatic jam. You can buy more apples in high season and make a delicious dessert. This is a simple recipe that anyone can master. Below are instructions on how to make apple dry jam for the winter.

Ingredients:

• sugar - 300 g;
• citric acid - 1 tsp;
• apples - 1 kg;
• cinnamon - ½ tbsp. l.

Cooking method:

1. Wash the fruit, cut and remove the core. Better to cut into thin slices so that they are better saturated with sugar.
2. Place the slices on a baking sheet, multiple layers are allowed. You can use a silicone mat to protect the fetus from burning, but this is not necessary.
3. In a separate bowl, combine citric acid, cinnamon and sugar, then sprinkle the mixture on the apples.
4. Preheat the oven to 200 degrees. Put the fruit pan in for 30 minutes. If the volume of apples is large, you can periodically take out the baking sheet and mix the contents. If your oven has a convection mode, turn it on to remove excess moisture.
5. Prepare another surface for the final step. Spread the baked apples in one even layer and dry for 2 days.
6. Next, take clean glass jars and spread dry lies in them. It can be stored for a long time in a dry place.

This recipe, according to many people, is very simple, but even for this dish there are recommendations from chefs who will help in cooking. If you want to make delicious dry jam in the oven, follow these guidelines:

1. Before drying, you can cook for juicy fruits and berries. This should not be done for a long time, over low heat, so that the sugar has time to penetrate into the fruits, which will help keep the slices in shape.
2. The best way to store candied fruits in winter is in layers in wooden boxes. First, paper is put, then the jam and sugar itself, then paper again and the layers are repeated.
3. Some recipes for dry apple jam in the oven indicate that even overripe or "broken" fruits are suitable. Chances are good that they will turn into gruel during cooking. Unripe or ripe fruits are best suited so that they retain their shape during heat treatment.