The people behind these bright red fruits have stuck the name "berries of immortality", this is due to the fact that lingonberries can help in the treatment of many ailments, thanks to their miraculous properties.

This forest berry is a real living pharmacy, it contains a unique vitamin complex: vitamins A, B groups, vitamins C and E, carotene and pectin. These are the most essential substances for human health.

In addition, lingonberries contain iron and calcium, manganese and potassium. All vitamins and trace elements in unity help to strengthen the immune system.

It is possible that one of the secrets of the good health of our ancestors was precisely lingonberry juice and other preparations with red berries.

Lingonberry is a very low-calorie berry, it contains many times more fructose than sucrose, so it is useful even for diabetics to use it.

Lingonberry is famous for its diuretic and disinfectant effect, therefore it is recommended for kidney stones, pyelonephritis, cystitis. This miracle berry increases the effectiveness of antibiotics, so it is advised to take it for patients with fever, as well as to increase appetite and mood, because lingonberry dishes have a pleasant sweet and sour taste and incomparable aroma.

Lingonberry has a beneficial effect on digestion, enhances the production of saliva, gastric and pancreatic juices. That is why it is introduced into the menu for gastritis with low acidity, for problems with the pancreas.

As an additional remedy, lingonberries are recommended for people with high blood pressure. Lingonberry, which has such a useful composition, can become an invaluable natural vitamin for a pregnant woman, supporting the body of mom and baby. In addition, it is hypoallergenic, so it is possible for a nursing woman, but in moderation so as not to harm the baby's delicate stomach.

Lingonberry is part of many dishes - fruit drinks, compotes, preserves. The advantage of the berry is that it retains almost all the beneficial properties even after exposure to high temperatures. Here are some traditional and unusual recipes for lingonberry jam.

Lingonberry jam with apples and cinnamon "Spirit of Christmas"

This is a fragrant and very beautiful dessert: sweet apple slices freeze in dark sour berry jelly. Jam has a double benefit - it gets all the vitamins of lingonberry and apple: for example, it contains pectin, which removes cholesterol.

The third ingredient in the jam is cinnamon, which not only gives it a magical Christmas flavor, but also has an antibacterial effect, enhancing the anti-cold effect of this preparation.

If you are allergic to spices, then the preparation can be made without cinnamon.

Ingredients:

• Lingonberry - 1 kg.
• Apples - 250 gr.
• Water - 250 ml.
• Sugar - 250 gr. (or to taste).
• A stick or pinch of cinnamon.

1. Pour sugar with water so that it does not float in it, but is saturated.
2. Boil a thick syrup, stir constantly during cooking.
3. Clean the berries from litter and spoiled fruits, rinse thoroughly.
4. Dip the berries in the syrup, and bring the mass to a boil twice in a row.
5. Peel the apples, cut them into thin slices.
6. Add pieces to the berry mass, put a stick or a pinch of cinnamon.
7. Cook until the apples become soft enough is a matter of personal taste.
8. Place the jam in sterilized jars and roll up.

Classic lingonberry jam "Lingonberry classic"

This is a very healthy jam, the berry retains its shape and most of the valuable components, because undergoes a short heat treatment.

Cloves give additional aroma, but this spice must be handled with care, because

it is able to kill the natural taste and smell of lingonberry - you can add this type of spice to jam only in buds, in small quantities, at the very end of cooking.

Ingredients:

• Lingonberry - 1 kg.
• Sugar - 0.5 kg.
• Water - 0.5 l.
• Cloves (buds) - 6-8 pieces.

1. Sort the lingonberry berries, put in a sieve and spill with boiling water.
2. Pour the berries into an enamel bowl.
3. Prepare syrup: add sugar to water and boil until dissolved.
4. Add syrup to the lingonberry immediately.
5. Cook over low heat until the jam is ready (it will form a stringy thread if taken with a spoon) - about 20-30 minutes, put a clove in the very end.
6. Pour the jam into jars, roll up or close with nylon lids.

When we wander through the woods, we usually mix these two flavors: a handful of blueberries and a couple of lingonberries. This jam will liven up the gastronomic experience of a forest walk. Plus, blueberries, which are part of the harvest, have a very good effect on vision.

Ingredients:

• Lingonberry (fresh, ripe) - 500 gr.
• Blueberries - 500 gr.
• Sugar - 500 gr.
• Water - 1 glass (about 250 ml).

1. Sort out berries: weed out unripe and spoiled fruits and small debris.
2. Wash the fruit thoroughly.
3. Steam the berries in different saucepans in hot water for about 2 minutes, so that the berries become softer.
4. Grind the berries with a blender separately, you can grind them with a meat grinder or simply push through a sieve.
5. Combine two types of berry puree and add sugar.
6. Cook in an enamel bowl over low heat until boiling, and then until fully cooked (when the drop of jam no longer spreads and forms a stringy thread).
7. Pour into sterilized jars, leave for several days until a crust forms on the surface.
8. Roll up or close with plastic lids, store in a cool place.

If you still have blueberries after cooking, we advise you to prepare a blueberry compote for the winter, which is not only rich in vitamins and minerals, but also has an excellent taste and will please all members of your family.

Lingonberry and zucchini jam "Lingonberry and zucchini surprise"

This berry and vegetable jam has an amazing taste, although, at first glance, this is a strange combination.

Outwardly, the dessert looks as if transparent pineapple pieces are frozen in berry jam, you can't even guess that this is a zucchini.

A little lemon with zest is usually added to zucchini jam, you can do the same with this preparation, but take very little so as not to interrupt the lingonberry aroma.

Ingredients:

• Lingonberry - 0.3 - 0.4 kg.
• Zucchini - 1 kg.
• Sugar - 1.5 kg.
• Water - 150-200 ml.

1. Peel the zucchini, remove the seeds, rinse and cut into small cubes.
2. Sort out lingonberries, choose only ripe high-quality berries.
3. Put the zucchini and berries in an enamel saucepan, mix.
4. Put sugar and add water (add a little water, since zucchini give a lot of juice).
5. Put on the stove and bring to a boil, then simmer for about an hour.
6. Constantly stir the jam and skim.
7. Pour the blank into jars and close the lids.

Keep under a warm cover until the jam has cooled.

Lingonberry jam in the slow cooker "Lingonberry dessert"

The jam turns out to be dense, does not flow, it can be spread on a roll or bread, and you get an incomparable delicacy with a forest aroma, which will recharge the immune system.

There are many options for lingonberry jam - you can put a lemon in it (to remove the bitter taste that lingonberry can give); sometimes jam is cooked with apples, pears, plums, blueberries and other berries and fruits. You can safely experiment with this jam.

Ingredients:

• Lingonberries (fresh or frozen) - 1 kg.
• Sugar - 500 gr.

1. Sort out the berries: choose small litter and spoiled fruits, rinse thoroughly and dry.
2. Put the berries in a multicooker bowl (if frozen, do not defrost), cover with sugar.
3. Stir in sugar.
4. Put this mass on the "Heating" mode for 15 minutes to dissolve the sugar.
5. Grind the berries with an immersion blender (in a separate bowl) or with a wooden crush (directly in a bowl).
6. Cook the jam in the "Stew" mode for one hour (it is important not to miss the boiling point, because it is very active, and the berry mass rises very intensively, at this moment the jam must be mixed, otherwise the multicooker will be difficult to wash), a couple of times stir during cooking.
7. Pour hot jam into jars, it turns out a little more than one liter of jam.

The workpiece made in this way contains all the useful substances unchanged, but it can only be stored in the refrigerator, and even then for a short time.

Ingredients:

• Lingonberry - 2 kg.
• Sugar - 1.5 kg.

1. Sort out the berries: select small litter and spoiled fruits.
2. Rinse and dry the berries.
3. Pass the lingonberries through a meat grinder or grind in a blender.
4. Add sugar, mix thoroughly to dissolve sugar.
5. Remove for a while in a cool place.
6. Pour the jam into sterilized jars, close with plastic lids, store in the refrigerator.

Bird cherry jam is also rich in vitamins and useful elements, which will not be problematic to prepare, and even the smallest members of your family will like its taste.

Lingonberry jam with pear "For Ladies"

This exquisite jam combines the sourness of lingonberry and the sweetness of a pear. This template will be very useful for beautiful ladies, because pear contains a lot of folic acid, which has a beneficial effect on women's health.

Ingredients:

• Lingonberry - 500 gr.
• Pear - 650 gr.
• Sugar - 500 gr.
• Lemon - 50 gr.
• Water - 250 - 300 ml.

1. Wash the pears and peel them, put the whole pears without the skin in a container with water for soaking.
2. Wash the lemon, squeeze the lemon juice to the pears.
3. Sort out the lingonberries and rinse thoroughly.
4. Rub the zest.
5. Put lingonberries, grated zest and cut pear peels in a saucepan for making jam.
6. Add a little more glass of water, cook over low heat for 10-15 minutes.
7. Rub the mixture through a sieve.
8. Peel the prepared pear and cut into thin slices.
9. Add pear slices to lingonberry puree.
10. Add sugar.
11. Cook for about 40-45 minutes, skimming off.
12. We put it in sterilized jars and roll it up or close it tightly with plastic lids.

Lingonberry jam in all its variations can significantly strengthen the immune system in winter, but some people need to use it with caution - these are ulcers and people with low blood pressure. There is one more thing, it is necessary to pick berries away from the industrial zone and highways, because it has the ability to absorb toxins.

There are certain rules for collecting lingonberries that will help keep the maximum of nutrients in the berry. It is necessary to collect ripe lingonberries: dark red with a slight yellow tint.

Then the berry is already soft, and the skin is still elastic, and if you press on it, the juice will go.

Even white lingonberries can turn red at home, as they say "to reach", but this berry is less suitable for jam.

You can always find out more recipes for blanks for a deputy on our website. We also advise you to try preparing tomato juice for the winter, which can be used as a separate product, and also used as an additive in first courses.

Source: http://receptynazimu.com/recepty-varenya/iz-brusniki.html

Lingonberry jam

Forest berries are a storehouse of vitamins and nutrients, and lingonberries are no exception. This little red berry contains a lot of vitamins C and E, even heat treatment is not able to kill all its benefits. If you want to enjoy a tasty and healthy delicacy on a winter evening, then it's time to stock up on cowberry jam. Perhaps this is what we will do with you right now!

Dozens of recipes for lingonberry jam are known. However, the process of preparing berries for cooking is the same in all. So that all your efforts are not in vain, take the preparatory stage with full responsibility.

At the very beginning, the berries need to be sorted out (we throw out the rotten, blackened and crushed without a twinge of conscience), rinse thoroughly and dry for several days, putting them on a clean dry towel, periodically not forgetting to turn the cowberries.

It is believed that the jam made from wet berries has a short shelf life. In addition, while the berries are drying up, the unripe ones will have time to ripen, which means that the jam will be even tastier and healthier.

Lingonberry jam

You will need:

• lingonberry - 1 kilogram,
• sugar - 1.5 kilograms,
• water - 600 ml.

Cooking method

• Blanch the prepared berries in boiling water for 3 minutes.
• We discard the berries in a colander.
• From the specified amount of sugar and volume of water, cook the syrup.
• Pour lingonberries with hot syrup.
• We put on a moderate heat. Cook for half an hour.
• Pour the finished jam into sterilized jars. We seal up. We put it away for storage in a dark and cool place.

Lingonberry jam without cooking

In the lingonberry berries that have not undergone heat treatment, all useful substances and vitamins are preserved, however, such a delicacy should be stored exclusively in the refrigerator and not for too long.

To make lingonberry jam without cooking, you will need:

• lingonberry - 2 kilograms,
• sugar - 1.5 kilograms.

Cooking method

• We pass the lingonberries through a meat grinder or grind in a blender.
• Add sugar. Mix well. We put it in a cool place so that the sugar has time to dissolve.
• Pour the finished jam into sterilized jars. We seal with plastic covers. We send to the refrigerator.

Lingonberry jam with cloves

You will need:

• lingonberry - 1 kilogram,
• sugar - 0.5 kilograms,
• water - 0.5 liters,
• cloves - 8 buds.

Cooking method

• Pour boiling water over the berries. We transfer to an enamel pan.
• Fill with hot syrup.
• Add the cloves.
• We put on a moderate heat. Cook for 30 minutes.
• We pour the finished jam into sterilized jars. Close with nylon caps. A healthy treat is ready! It is recommended to store it in a cool place, preferably in the refrigerator.

You will need:

• lingonberry - 0.5 kilograms,
• apples - 0.5 kilograms,
• sugar - 1.5 kilograms,
• water - 1 glass.

Cooking method

• My apples. We clean. We remove the seeds. Cut into slices.
• Put prepared lingonberries and apples in boiling syrup.
• Cook the jam over moderate heat for 10 minutes. Remove from the stove and leave to infuse for 8 hours.
• After the specified time has elapsed, we send the jam back to the stove and cook over low heat for half an hour.
• We pack the lingonberry-apple dessert in clean jars. We seal up. We hide it in the refrigerator until the first frost.

Lingonberry jam with pears

You will need:

• lingonberry - 1 kilogram,
• pear - 1 kilogram,
• sugar - 1.5 kilograms.

Cooking method

• My pears. We cleanse from the skin and seeds. Blanch for three minutes.
• We also pour boiling water over the prepared lingonberry berries.
• Fill the lingonberry with sugar.
• We send to the fire. Simmer for 20 minutes.
• Put pears in the jam. Cook for another 10 minutes.
• We pour the delicacy into jars. It is ready for use immediately after preparation.

Lingonberry jam with pumpkin

You will need:

• lingonberry - 1 kilogram,
• pumpkin - 0.5 kilograms,
• sugar - 250 grams,
• cinnamon - 5 grams,
• cloves - 2 grams.

Cooking method

• Fill the lingonberries with sugar.
• We put on fire and cook for half an hour, not forgetting to stir regularly.
• We clean the pumpkin. Cut into cubes. Combine with lingonberry mass.
• Add spices. Cook until the pumpkin is soft.
• Pour the jam into sterilized jars. We close. We put it in a cool place.

Zucchini jam with lingonberries

You will need:

• sugar - 1.3 kilograms,
• zucchini - 1 kilogram,
• lingonberry - 300 grams,
• water - 100 ml.

Cooking method

• Boil the syrup in an enamel saucepan.
• We clean the zucchini. Cut into cubes.
• Dip in boiling syrup.
• We put the prepared lingonberry berries. Cook until zucchini becomes transparent.
• We pour the jam into jars. A fragrant and healthy tea treat is ready!

Lingonberry-cranberry jam

You will need:

• sugar - 1.5 kilograms,
• cranberries - 0.5 kilograms,
• lingonberry - 0.5 kilograms,
• water - 1 liter.

Cooking method

• We sort out the cranberries. Mine. We dry it.
• Cooking syrup.
• Pour lingonberries and cranberries with boiling syrup.
• We put on fire and simmer until cooked on moderate heat, about half an hour.
• We pour the jam into clean and dry jars. We seal with nylon caps. Done!

Lingonberry jam with carrots

You will need:

• lingonberry - 1 kilogram,
• sugar - 400 grams,
• carrots - 300 grams.

Cooking method

• We clean the carrots. Rub on a coarse grater. By the way, you can experiment and instead of carrots put the same amount of peeled and grated beets in the jam.
• Blanch the lingonberry for a few minutes.
• We combine lingonberries and carrots / beets. Fall asleep with sugar.
• Cook the jam, stirring regularly, until tender (about 25-30 minutes).
• We pack the finished jam in sterilized glass jars. We seal with lids.

Lingonberry jam recipe "Pyatiminutka"

If you don't have time to stand at the stove, you can make a very simple and delicious lingonberry jam called "five minutes". It not only perfectly retains its taste and aroma, but due to its thick consistency is excellent for baking. Therefore, this recipe should certainly be adopted by all those who love homemade pies.

Ingredients:

• 1 kg of lingonberry berries,
• about 500-600 g of sugar,
• 20 g of pectin.

Preparation

• First, cover the berries with pectin for 15-20 minutes, so that a little juice stands out.
• Then add half of the total portion of sugar to the container to the berries and mix everything thoroughly, trying not to crush the lingonberries.
• Bring the berries to a boil.
• Pour the second part of sugar into the jam and boil it for no more than 5 minutes.
• We spread the thick viscous mass on sterile jars and roll up the lids.

Source: http://OnWomen.ru/varenje-iz-brusniki.html

Lingonberry jam: classic and most unusual combinations

What benefit will the blanks bring

These bright red sweet and sour berries are well known to the inhabitants of the tundra, Siberia and the Far East. After all, it is in these parts that lingonberries can be found in abundance. Residents of other regions are less fortunate, but they can always purchase it frozen. Most supermarkets offer this berry.

Attention! Scientists have proven that only a small part of the beneficial components is lost in frozen foods. Therefore, you can safely purchase them and cook amazing healthy dishes.

And before I tell you how to make jam, I want to remind you about the main properties of the berry:

• the most powerful immunostimulant. Lingonberries contain such an amount of vitamin C, which will help to survive any winter without colds;
• protector of the heart. With the help of berries, you can fight high blood pressure;
• digestive system assistant. Lingonberry improves metabolic processes and reduces the load on the digestive tract;
• disinfectant. The presence of benzoic acid allowed the berry to fight a wide variety of infections in the body and take them along with medications for the treatment of cystitis, pyelonephritis and other diseases.

And these are only the most significant beneficial qualities of the fruit. Find out in more detail in this article, what else the berry is rich in and for what purposes it can be used.

Proper preparation is a guarantee of success

To get the best possible frozen lingonberry jam, you need to know some rules. They will help you get the most out of the berry.

Remember:

1. Use only ripe berries. Green, as well as overripe fruits will only spoil the taste.
2. Remove rotten berries immediately. They will significantly reduce the shelf life of the finished dish, especially when it comes to recipes without heat treatment.
3. Take the trouble to thoroughly rinse and peel the berries. Pour cold water over the blanks so that the liquid completely covers the berries. Drain the water together with the floating debris. Then fold the lingonberries in a colander and let the liquid drain.
4. In an aluminum container, the jam will quickly oxidize and acquire an unpleasant taste. Better use enamel containers.

You can learn more about how to make the right blanks, as well as what else can be prepared from soaked lingonberries. And I will move on to the most important part of my story - proven recipes for delicious jam from sweet and sour lingonberries.

Delicious lingonberry jam recipes

Ready dish in 5 minutes

This recipe is called "Five Minute". I want to start with it, because, in my opinion, it is impossible to find a recipe easier and faster. In this way, it is very convenient to prepare a dish from frozen berries, which means that this recipe is perfect at any time of the year.

So, for 1 kg of berries you need half a kilogram of sugar.

Some people prefer to thaw the berries over low heat. I like to do it differently more. I just sprinkle the frozen lingonberries with sugar in an enamel bowl and leave for 30 minutes.

During this time, they will not easily melt, but they will also let the juice out, which makes the jam more aromatic. And the main advantage of this method is the preservation of the integrity of the fetus.

If you immediately put lingonberries on the stove, the berries will begin to crack from a sharp temperature drop.

Advice! If you do not want to leave the slight bitterness that lingonberries have, pour boiling water over the berries before cooking.

After that, you can put the melted and juiced berries on the fire. Bring to a boil and turn the heat to practically minimum. We pinpoint exactly 5 minutes, then turn it off. If foam appears, be sure to remove it. Everything, the delicacy can be rolled up in sterile jars and sent for storage.

Pay attention to the use of lingonberries for medicinal purposes!

Most versatile combination: lingonberry with apples

In my understanding, this is the most successful combination. Apples neutralize the acid of the lingonberry somewhat, and the berry gives it a certain zest.

How to cook:

1. We prepare berries in the amount of 1 kg according to the classical scheme.
2. Wash the same number of apples, peel and remove the core. Cut into slices.
3. Prepare syrup in an enamel or stainless container. To do this, pour a kilogram of sugar into a container, pour a glass of clean water and put on fire. Add sugar and, stirring thoroughly, achieve its complete dissolution. It is important to avoid caramelization. Therefore, it is better to add an extra 20-30 ml of water.
4. Dip the berries with apple slices in the syrup and boil for exactly 1 minute.
5. We leave for 3 hours. You do not need to cover with a lid.
6. Now bring the apple and lingonberry jam to a boil again. We turn off the gas and wait another 2 hours.
7. After that, we begin to heat the delicacy over low heat and wait until it thickens.

The jam is ready and can be laid out in jars.

Interesting! Spice lovers can safely add cloves or cinnamon. For the proposed amount of fruits, you will need about 2-3 g of spices.

Pear and lingonberry treat

Children especially love this dessert for its delicate texture and pleasant sweetish taste.

Interesting! In lingonberry, fructose is more concentrated than glucose. Therefore, the berry is allowed to be taken even by diabetics.

You can make pear jam like this:

1. Peeled pears and seeds, blanch 1 kg for 2 minutes.
2. Wash and dried berries in the amount of 1 kg, pour over boiling water.
3. Sprinkle the lingonberries with sugar and put on the fire. Simmer over low heat for 15, preferably 20 minutes.
4. Add pears and cook for another 10 minutes.

Then pour the fragrant delicacy into jars and roll it up.

Vitamin mix

In my opinion, this dish is a powerful charge of vivacity and vitamins. It is prepared from the 3 most useful berries: lingonberries, cranberries and blueberries.

Fact! If you use multiple, but short cooking, you can preserve the beneficial properties of the berries to a greater extent.

We take 500 g of each type of berries and simmer in different pans for 2 minutes. After that, the components will become much softer. After that, grind them, also separately.

Next, you will need an enamel pan in which you need to place the chopped berries. Grind in any convenient way: with a blender, a meat grinder or using a fine sieve. Pour 700 g of sugar into a saucepan. Bring the mixture to a boil over low heat and keep it there until the jam thickens.

Observe the drop to determine if cranberry, lingonberry, and blueberry jam is done. If it does not spread, but, on the contrary, forms a dense stringy thread, then the dish is ripe.

How to combine lingonberries and oranges

Lingonberry with citrus acquires such an extraordinary taste that, at first glance, it is very difficult to clearly define the ingredients. For cooking you will need:

• lingonberry berries - 1 kg;
• orange - 1 kg;
• sugar - 500 g

1. With oranges, proceed as with apples: wash, peel, cut into slices. Try to make the most of the flesh, not the veins and film.
2. Simmer berries with sugar over the fire until tender.
3. Add citrus to the finished lingonberry jam.

Advice! You can add half a peeled lemon to this recipe for a subtler flavor.

1. Boil for another 3 minutes and drain the syrup into a separate container.
2. Cooked berries and oranges can already be put in jars.
3. Boil the syrup for 3 minutes and can also be poured into jars.

The dish will turn out to be even richer if you cook it not from frozen berries, but from soaked lingonberries.

A treat prepared in this way does not need to be rolled up. Cover the jars with capron lids and send them to the refrigerator.

Jam "In a pine forest"

Many have heard of the unusual taste of pine cone jam. I advise you to try to combine the heroine of my plot and pine cones. It is quite simple to cook, but it takes more time.

Ingredients:

• green pine cones - 500 g;
• lingonberry - 500 g;
• sugar - 1 kg;
• water - 1.5 liters.

1. Soak the cones and stand for a day.
2. Then mix sugar, cones and water and simmer over low heat for 1.5 hours.
3. Now you can add the berries prepared as usual. Boil for another 10 minutes. Remember to remove the foam.

Pine cone jam with lingonberries is ready. Take 1 teaspoon every day in the morning and fight off even the most powerful viruses.

Unusual blowing: lingonberry and rhubarb

I must say right away that both fruits have a pleasant sourness, so if you like sweets, boldly increase the amount of sugar by half. And if you want to surprise your guests with an unusual sweet and sour treat, then go ahead according to the plan:

1. Lingonberry - 1 kg.
2. Rhubarb - 0.5 kg.
3. A glass of orange juice.
4. Sugar 700 g.
5. Water - 100 ml.

To make rhubarb jam with lingonberries you need:

1. Rhubarb, rinse, peel, chop.
2. Rinse and dry the berries.
3. Combine all ingredients in a saucepan and heat.
4. Bring to a boil, reduce heat and cook for 50 minutes, stirring thoroughly.
5. Refrigerate and pour into jars.

And finally, I propose another simple recipe for jam in the kitchen assistant of every housewife - a slow cooker:

That's all for today. I hope you find a recipe that works for you and will definitely try it. Check back on my blog more often, there are many more useful tips ahead.

The wonderful taste and medicinal properties that are endowed with lingonberry jam have made its recipe extremely popular all over the world.

For a long time, residents of the northern regions were lucky enough to have the opportunity to cook a wonderful lingonberry jam, as well as make other preparations for the winter from this unique berry. It is in the forests of northern latitudes that lingonberries, which are rich in macro- and microelements, vitamins, are truly healing for the human body. Later, they began to actively cultivate it, thanks to which today everyone can make delicious lingonberry jam, which has the following valuable properties:

• lingonberry perfectly strengthens the immune system,
• is a prophylactic agent for heart ailments,
• used for the prevention of prostatitis,
• has a diuretic effect,
• recommended for women in the postpartum period,
• promotes the treatment of gout, rheumatism,
• favorably affects the work of the gastrointestinal tract.

Thanks to all these abilities, lingonberry fresh berries and products of its processing: preserves, jams, tinctures, are often used in folk medicine. This "medicine" will appeal to both children and adults, because the berry, in combination with sugar and some additional components added to the jam, acquires an amazing intriguing taste.

10 recipes for lingonberry jam

Recipe 1. Classic lingonberry jam

Ingredients: 970 g lingonberries, 1280 g sugar, 210 ml water.

We sort out lingonberries, rejecting spoiled, unusable berries. We wash, lay out on a surface lined with paper to dry. We place the berries in a deep bowl, pour in boiling water so that it covers the lingonberries. After a couple of minutes, drain the liquid from the berries. In a wide container designed for cooking jam, heat the water in the amount indicated in the recipe. Sprinkle sugar. While stirring, boil until dissolved. We fall asleep with lingonberries. After boiling, set aside. We insist 7-10 hours. In the second approach, cook until thick - about 20 minutes. Transfer to a pre-washed and sterilized container. Store in the cold, covered with polyethylene lids.

Recipe 2. Lingonberry jam with apples

Ingredients: 1100 g lingonberries, 1100 g apples, 1100 g sugar, 160 ml water.

We sort the lingonberries. We wash the berries suitable for canning, lay them out to dry. Wash apples, peel them from the stalks, cores, peels. Pour sugar into a basin or a pan covered with enamel. Add water. While stirring, dissolve the sugar, avoiding caramelization - add a little more liquid if necessary. Cut the apples into equal small slices. We put them together with the lingonberries in the syrup. Boil quickly for 1 minute. Let it cool without a lid for 3 hours. Warm up again quickly, bringing to a boil. We set aside the container with the apple-lingonberry mixture for 2.5 hours. With slow heating, cook until thick, regularly skimming off the foam and stirring. We transfer to sterile jars. We roll up.

Recipe 3. Fragrant lingonberry jam with apples and spices

Ingredients: 970 g lingonberries, 340 g sweet apples, 960 g sugar, 290 ml water, 4-5 g cinnamon, 2 g vanillin, 75 g lemon.

We wash apples, lingonberries well. We peel the apples, cut them into thin layers, sprinkle with lemon juice. Rub the zest from the washed lemon. Place the cut apple peel and cores in a saucepan. We add water. We boil for 3 minutes. Strain into another deep saucepan. Pour in lingonberries, apple pieces. Blanch them in the broth for 2 minutes. We squeeze the liquid into a basin or a wide saucepan. Sprinkle sugar. We warm up until it dissolves. Pour the blanched berries and fruits into the syrup. Stir slowly while heating. Cook, stirring, for half an hour. Sprinkle vanillin, cinnamon, grated citrus zest 15 minutes before the end. We pack in small sterile jars, which should then be hermetically sealed.

Recipe 4. Lingonberry jam with apples and nuts

Ingredients: 540 g apples, 540 g lingonberries, 330 g walnuts, 1080 g sugar.

We wash lingonberries, removing spoiled berries in the process. We wash the apples, peel them, cut them into slices. Remove the shell from the nuts by finely chopping them with a knife. Put berries, apples, sugar, nuts in layers in a wide container. We put on low heat. Warm up, stirring. If there is insufficient juice secretion, a little water can be added. We boil for 12 minutes, constantly stirring. Set aside until it cools completely. Cook for another 10-12 minutes. We cool it down. The third stage of cooking is carried out until thickening - this usually takes no more than 15 minutes. We put it in clean jars. Store in the cold.

Recipe 5. Lingonberry jam with pear

Ingredients: 520 g lingonberries, 690 g pears, 510 g sugar, 65 g lemon, 310 ml water.

We wash the pears, peel them. Put whole peeled pears in a bowl, fill with water. Squeeze lemon juice to them. Three zest from a previously thoroughly washed lemon. We wash the lingonberries under running water. Transfer the pear peel, lingonberry, zest to a saucepan. We add 310 ml of water. Boil for 12 minutes. We wipe the mixture through a sieve into a container for cooking jam. Cut the soaked pears into thin slices, taking out the core in the process. Sprinkle the pear pieces with the lingonberry puree. Add sugar. Cook, removing the foam from the surface, for about 40 minutes. We put it in a sterilized container. We roll up.

Recipe 6. Lingonberry jam Pyatiminutka

Ingredients: 1650 g lingonberries, 1050 g sugar.

I wash the lingonberries, sorting out the twigs, spoiled berries in the process. Scald clean sorted lingonberries with boiling water. In a thick-bottomed saucepan or a basin covered with enamel, lay the lingonberries with sugar in layers. We set aside the container with candied berries for half an hour or an hour until the juice is released. After we put it on fire. Boil, boil for about 5 minutes. We pack in prepared jars. Store in the cold.

Recipe 7. Lingonberry jam in a slow cooker

Ingredients: 550 g lingonberries, 320 g sugar, 34 ml lemon juice.

Wash the lingonberries thoroughly. We select berries suitable for canning. Put lingonberries in layers in the multicooker bowl, sprinkling them with sugar. Pour in citrus juice. We set the "Extinguishing" mode with a time of 60 minutes. In a multicooker, it is advisable to remove the steam valve or turn it so that the steam comes out. It is also necessary to regularly stir the berry mass and remove the foam. At the end of the mode, we keep the jam for 1.5-2 hours on heating. We pack in jars that have been previously sterilized.

Recipe 8. Blueberry and lingonberry jam

Ingredients: 550 g lingonberries, 550 g blueberries, 550 g sugar, water.

We sort out the lingonberries and blueberries, leaving the berries of medium ripeness for cooking the jam. We wash, let dry slightly. Put blueberries, lingonberries in a saucepan, add water in such an amount that it covers the berries. Blanch them until soft. We turn the mass into a puree state using a blender, sieve or meat grinder. In a wide enamelled container, place the sugar, pour in the berry puree. Heating slowly, boil until thick. In the process, we regularly stir the jam, remove the foam. We lay out the thickened dessert in sterile jars. We store, covered with polyethylene lids, in the cold.

Recipe 9. Frozen lingonberry jam

Ingredients: 960 g frozen lingonberries, 590 g sugar, 140 g water.

Place the frozen lingonberries in a saucepan. We add water. With slow heating, bring to a boil. Cook for 16 minutes, stirring gently. Turn off the fire, add sugar. Stir periodically until it is completely dissolved, without heating. We remove foam from the surface of the lingonberry mass. We shift the jam into a clean container. We seal. We place the filled cans with the neck down until they cool completely. Store in the cold for up to 4 months.

Recipe 10. Lingonberry and zucchini jam

Ingredients: 960 g zucchini, 340 g lingonberries, 1320 g sugar, 110 ml water.

We sort the lingonberries, wash the ripe berries under running water. Scald with boiling water. Let the liquid drain from the surface of the berries. Rinse the zucchini, peel them. Cut into cubes 1.5x1.5 cm in size. In a bowl or saucepan used to make jam, dissolve sugar in water. Pour in lingonberries, zucchini cubes. Heat slowly, stirring. Cook zucchini until transparent. We remove the foam, lay out in sterile jars.

The following secrets will help to prepare healthy lingonberry jam for the winter, emphasize its flavor notes and fill the dish with aroma:

1. To get rid of the bitterness inherent in lingonberries, you need to scald it with boiling water before starting cooking or blanch it for a couple of minutes in water.
2. This berry can be perfectly combined with many other berries, fruits and even vegetables. They will slightly dilute the rich lingonberry taste, and give the opportunity to taste characteristics of the dish to play in a new way. Especially popular is this dessert made from lingonberries and apples.
3. When choosing additional components, it is worth giving preference to non-acidic fruits, since the lingonberry itself contains enough acid.
4. To preserve the whole structure of lingonberries in the jam, multiple short cooking is used. This will also help to preserve the maximum amount of vitamins.
5. If the recipe suggests cooking ground jam, a blender, a meat grinder, and a metal sieve are perfect for chopping lingonberries. Before this, the berry must be slightly softened in water or steamed.

It has long gained immense popularity in the countries of the northern part of Eurasia, where this truly miraculous berry grows. Lingonberry is one of the few medicinal products that have practically no contraindications. The interesting unusual taste characteristics of the dish called lingonberry jam have made it a favorite delicacy of people from different countries. Today, this berry has begun to be grown far beyond the boundaries of its original growth. Now every lover of healthy natural sweets can enjoy a unique berry dessert filled with vitamins.

Jams made from lingonberries, which are made by many housewives, are rightfully considered one of the most common winter preparations. Delicacies are valued for their pronounced sweet taste with a characteristic sourness. Jam is saturated with useful vitamins and, when consumed in moderation, gives tone to the body and helps to eliminate internal inflammatory processes.

There are many recipes for lingonberry jam with the addition of different ingredients. The finished product can be used as an ingredient in desserts. Jam is also often used as a filling for baked goods. Lingonberry jam, when prepared according to the classic recipe, is characterized by astringency, which can be balanced with dried fruits, spices or other berries.

Preliminary preparation of berries

Before starting cooking, it is enough to wash the berries well and pour over them with boiling water to eliminate microbes and plaque.

It is better to use filtered or bottled water, which does not contain harmful impurities.

Rotten and blackened berries are not suitable for cooking, as they can spoil the taste. When sorting berries, you should leave ripe, but not overripe fruits. It is better to pick berries for subsequent cooking in the morning, when there is an increased activity of redox enzymes.

The recipe for "Five-minute" jam

To cook a delicacy in a short time, it is enough to use a simple step-by-step recipe.

It includes the following actions:

• Mix 1.5 kg of washed berries with 1 kg of sugar and leave for half an hour;
• put the mixture on the stove and after boiling, boil for 5 minutes, stirring occasionally and removing the foam;
• pack the finished product in sterilized containers.

Lingonberry jam without cooking

The delicacy can be prepared even without cooking, simply by grinding the lingonberries and mixing them with sugar. The resulting mass must be left overnight, and then put into banks for storage.

Lingonberry jam in a slow cooker step by step

Without culinary skills, you can cook jam in a slow cooker.

To do this correctly, you must:

1. Place the berries on the bottom of the bowl, cover with sugar and add lemon juice.
2. Activate the extinguishing mode and set the timer for 1 hour.
3. Pour the finished jam into previously washed and dried jars.

Other lingonberry jam recipes

Other fruits and spices can be added to the main ingredients to diversify the classic recipe and search for new flavors.

By experimenting with recipes, everyone can find the perfect combination for themselves.

Lingonberry jam with cloves and cinnamon

Adding cinnamon and cloves to the recipe will give the jam an unusual spicy taste and aroma. Having mixed berries with sugar and spices, it is enough to boil the mass for 15-20 minutes.

Lingonberry jam with pears

Using pears as an additional ingredient, you can make jam. The fruit should be cut into small pieces and cooked with berries over low heat until thickened. During cooking, stir the mixture periodically and remove the foam from the surface.

Lingonberry jam with pumpkin

Choosing a pumpkin in combination with a berry, you need to cut it into small cubes or bars and mix with lingonberry mass. Cook the jam until the pumpkin becomes soft. To keep the taste of the finished product sweet, it is recommended to add more sugar than in the standard recipe.

Lingonberry jam with carrots

Carrots are grated on a coarse grater and mixed with blanched berries. Food should be covered with sugar and cooked for 25-30 minutes. During cooking, it is imperative to remove the formed foam and stir regularly to prevent lumps from forming.

Lingonberry-cranberry jam

You can make lingonberry jam with the addition of any other berries.

The addition of cranberries will add a light and pleasant sourness, smoothing out the tart taste.

When sorting berries, you need to choose specimens without dents and signs of immaturity.

Lingonberry and cranberry jam

The berry delicacy recipe requires thoroughly rinsing the ingredients, crushing and mixing with sugar. Boil the resulting mass to the required consistency. During cooking, it is imperative to remove the foam, as it can spoil the taste and add bitterness.

Lingonberry jam with lemon

Citrus lovers can make lemon jam. The most important thing in this case is to correctly calculate the proportions so that the product does not turn out to be too sour. The cooking time depends on the required consistency - liquid or thick.

Lingonberry jam with nuts

Berry jam can be made with any nuts that will not only change the taste, but also provide a number of useful properties. When cooking, you need to check that pieces of shells do not come across with the kernels. Having broken or cut the nuts into large pieces, you need to add them to the lingonberries boiled for 10 minutes, then cook for another 20-30 minutes over low heat. The finished jam will turn out to be thicker and darker in comparison with the classic recipe.

Lingonberry jam with blueberries

Jam with the addition of blueberries has a pronounced dark color and unusual taste. For cooking, it is better to sort the berries of medium ripeness. Blueberries and lingonberries must be pre-washed and blanched to soften. Sugar is added to the berry puree, after which the mixture is cooked until thickened.

Lingonberry jam with plum

For the preparation of delicacies, the sweet litter of the Vengerka or Renclode plum is suitable. The berries must be thoroughly washed, dried and crushed. Having mixed with lingonberries and covered with sugar, the resulting mixture must be boiled over low heat until thickened. When hot, the jam is packaged in jars and tightly rolled up with lids.

Lingonberry jam with raspberries

Jam using raspberries and lingonberries can be prepared in a slow cooker or using the usual method. Regardless of the method chosen, you need to crush the berries to a puree state and boil until thickened. Delicious berry jam can be used as a stand-alone dessert or as an addition to baked goods.

How much jam is stored

It is better to leave the product stored for the whole winter in the refrigerator or in a dark cool place. If the conditions are met, the shelf life is about 2 years. After this time, the jam begins to deteriorate and is not recommended for use.

These bright red sweet and sour berries are well known to the inhabitants of the tundra, Siberia and the Far East. After all, it is in these parts that lingonberries can be found in abundance. Residents of other regions are less fortunate, but they can always purchase it frozen. Most supermarkets offer this berry.

Attention! Scientists have proven that only a small part of the beneficial components is lost in frozen foods. Therefore, you can safely purchase them and cook amazing healthy dishes.

And before I tell you how to make jam, I want to remind you about the main properties of the berry:

• the most powerful immunostimulant. Lingonberries contain such an amount of vitamin C, which will help to survive any winter without colds;
• protector of the heart. With the help of berries, you can fight high blood pressure;
• digestive system assistant. Lingonberry improves metabolic processes and reduces the load on the digestive tract;
• disinfectant. The presence of benzoic acid allowed the berry to fight a wide variety of infections in the body and take them along with medications for the treatment of cystitis, pyelonephritis and other diseases.

And these are only the most significant beneficial qualities of the fruit. what else the berry is rich in and for what purposes it can be used.

Proper preparation is a guarantee of success

To get the best possible frozen lingonberry jam, you need to know some rules. They will help you get the most out of the berry.

Remember:

1. Use only ripe berries. Green, as well as overripe fruits will only spoil the taste.
2. Remove rotten berries immediately. They will significantly reduce the shelf life of the finished dish, especially when it comes to recipes without heat treatment.
3. Take the trouble to thoroughly rinse and peel the berries. Pour cold water over the blanks so that the liquid completely covers the berries. Drain the water together with the floating debris. Then fold the lingonberries in a colander and let the liquid drain.
4. In an aluminum container, the jam will quickly oxidize and acquire an unpleasant taste. Better use enamel containers.

You can learn more about how to make the right blanks, as well as what else you can cook. And I will move on to the most important part of my story - proven recipes for delicious jam from sweet and sour lingonberries.

Delicious lingonberry jam recipes

Ready dish in 5 minutes

This recipe is called "Five Minute". I want to start with it, because, in my opinion, it is impossible to find a recipe easier and faster. In this way, it is very convenient to prepare a dish from frozen berries, which means that this recipe is perfect at any time of the year.

So, for 1 kg of berries you need half a kilogram of sugar.

Some people prefer to thaw the berries over low heat. I like to do it differently more. I just pour the frozen lingonberries with sugar in an enamel bowl and leave for 30 minutes. During this time they will not easily melt, but they will also let the juice out, which makes the jam more aromatic. And the most important plus of this method is the preservation of the integrity of the fetus. If you immediately put lingonberries on the stove, the berries will begin to crack from a sharp temperature drop.

Advice! If you do not want to leave the slight bitterness that lingonberries have, pour boiling water over the berries before cooking.

After that, you can put the melted and juiced berries on the fire. Bring to a boil and turn the heat to practically minimum. We pinpoint exactly 5 minutes, then turn it off. If foam appears, be sure to remove it. Everything, the delicacy can be rolled up in sterile jars and sent for storage.

Most versatile combination: lingonberry with apples

In my understanding, this is the most successful combination. Apples neutralize the acid of the lingonberry somewhat, and the berry gives it a certain zest.

How to cook:

1. We prepare berries in the amount of 1 kg according to the classical scheme.
2. Wash the same number of apples, peel and remove the core. Cut into slices.
3. Prepare syrup in an enamel or stainless container. To do this, pour a kilogram of sugar into a container, pour a glass of clean water and put on fire. Add sugar and, stirring thoroughly, achieve its complete dissolution. It is important to avoid caramelization. Therefore, it is better to add an extra 20-30 ml of water.
4. Dip the berries with apple slices in the syrup and boil for exactly 1 minute.
5. We leave for 3 hours. You do not need to cover with a lid.
6. Now bring the apple and lingonberry jam to a boil again. We turn off the gas and wait another 2 hours.
7. After that, we begin to heat the delicacy over low heat and wait until it thickens.

The jam is ready and can be laid out in jars.

Interesting! Spice lovers can safely add cloves or cinnamon. For the proposed amount of fruits, you will need about 2-3 g of spices.

Pear and lingonberry treat

Children especially love this dessert for its delicate texture and pleasant sweetish taste.

Interesting! In lingonberry, fructose is more concentrated than glucose. Therefore, the berry is allowed to be taken even by diabetics.

You can make pear jam like this:

1. Peeled pears and seeds, blanch 1 kg for 2 minutes.
2. Wash and dried berries in the amount of 1 kg, pour over boiling water.
3. Sprinkle the lingonberries with sugar and put on the fire. Simmer over low heat for 15, preferably 20 minutes.
4. Add pears and cook for another 10 minutes.

Then pour the fragrant delicacy into jars and roll it up.

Vitamin mix

In my opinion, this dish is a powerful charge of vivacity and vitamins. It is prepared from the 3 most useful berries: lingonberries and blueberries.

Fact! If you use multiple, but short cooking, you can preserve the beneficial properties of the berries to a greater extent.

We take 500 g of each type of berries and simmer in different pans for 2 minutes. After that, the components will become much softer. After that, grind them, also separately.

Next, you will need an enamel pan in which you need to place the chopped berries. Grind in any convenient way: with a blender, a meat grinder or using a fine sieve. Pour 700 g of sugar into a saucepan. Bring the mixture to a boil over low heat and keep it there until the jam thickens.

Observe the drop to determine if cranberry, lingonberry, and blueberry jam is done. If it does not spread, but, on the contrary, forms a dense stringy thread, then the dish is ripe.

How to combine lingonberries and oranges

Lingonberry with citrus acquires such an extraordinary taste that, at first glance, it is very difficult to clearly define the ingredients. For cooking you will need:

• lingonberry berries - 1 kg;
• orange - 1 kg;
• sugar - 500 g

1. With oranges, proceed as with apples: wash, peel, cut into slices. Try to make the most of the flesh, not the veins and film.
2. Simmer berries with sugar over the fire until tender.
3. Add citrus to the finished lingonberry jam.

Advice! You can add half a peeled lemon to this recipe for a subtler flavor.

1. Boil for another 3 minutes and drain the syrup into a separate container.
2. Cooked berries and oranges can already be put in jars.
3. Boil the syrup for 3 minutes and can also be poured into jars.

The dish will turn out to be even richer if you cook it not from frozen berries, but from soaked lingonberries.

A treat prepared in this way does not need to be rolled up. Cover the jars with capron lids and send them to the refrigerator.

Jam "In a pine forest"

Many have heard of the unusual taste of pine cone jam. I advise you to try to combine the heroine of my plot and pine cones. It is quite simple to cook, but it takes more time.

Ingredients:

• green pine cones - 500 g;
• lingonberry - 500 g;
• sugar - 1 kg;
• water - 1.5 liters.

1. Soak the cones and stand for a day.
2. Then mix sugar, cones and water and simmer over low heat for 1.5 hours.
3. Now you can add the berries prepared as usual. Boil for another 10 minutes. Remember to remove the foam.

Pine cone jam with lingonberries is ready. Take 1 teaspoon every day in the morning and fight off even the most powerful viruses.

Unusual blowing: lingonberry and rhubarb

I must say right away that both fruits have a pleasant sourness, so if you like sweets, boldly increase the amount of sugar by half. And if you want to surprise your guests with an unusual sweet and sour treat, then go ahead according to the plan:

1. Lingonberry - 1 kg.
2. Rhubarb - 0.5 kg.
3. A glass of orange juice.
4. Sugar 700 g.
5. Water - 100 ml.

To make rhubarb jam with lingonberries you need:

1. Rhubarb, rinse, peel, chop.
2. Rinse and dry the berries.
3. Combine all ingredients in a saucepan and heat.
4. Bring to a boil, reduce heat and cook for 50 minutes, stirring thoroughly.
5. Refrigerate and pour into jars.

And finally, I propose another simple recipe for jam in the kitchen assistant of every housewife - a slow cooker:

That's all for today. I hope you find a recipe that works for you and will definitely try it. Check back on my blog more often, there are many more useful tips ahead.

Lingonberry is one of the healthiest berries that can be picked from the coniferous forest. They are rich in vitamins, medicinal acids, minerals that are not lost even during heat treatment. On a winter evening, pouring aromatic tea, lingonberry jam will not be superfluous, a simple recipe is one where only fruits and sugar are used as ingredients. Each housewife knows how to prepare it for herself (how much sugar, fruits), stores it for years and passes it on to inheritance.

We propose to diversify your piggy bank of culinary delights with traditional and unusual recipes for winter lingonberry berry delicacies, which you can not boil or subject to heat treatment for a certain time.

Lingonberry jam classic

In each recipe, perhaps the first item will be a moment about a pre-prepared berry, with the exception of jam bought in a store. To do this, you need to perform several actions:

1. The berry harvest is sorted out from litter. Crumpled and crushed berries are discarded.
2. Rinse under running cold water.
3. Thrown back on a sieve or colander to allow excess moisture in the glass.
4. Spread on paper so that it dries a little.

Only such fruits are used to make jam according to any recipe, then we will omit this step. But it is very important, you should not neglect it.

Components:

• lingonberry fruits - 1 kg;
• sugar - 1.3 kg;
• water - 200 ml.

Cooking method:

1. The berries are poured into a deep bowl and poured over with boiling water. The fruits should be completely immersed.
2. Wait in this position for a couple of minutes, then drain the moisture.
3. 250 ml of water is poured into a bowl for making jam and sugar is poured.
4. Heat until sugar is completely dissolved, add lingonberries.
5. Boil the jam, turn off the heat.
6. Leave in this position for a day.
7. Then it is heated again to a boil and boiled for a little less than an hour. This step is needed for additional thickness of the jam.
8. The finished dessert is poured into sterilized jars and sealed with plastic lids.
9. Store in a cool place.

On a note! Is it possible to read lingonberries during pregnancy.

As you can see, the recipe is simple. Some classics are made with cloves. The main thing is not to overdo it. It is enough to add a couple of three spice buds so as not to kill the main lingonberry flavor, they do this at the end of cooking.

Unusual recipes are always tastier, you can experiment, you just know what this or that berry is combined with, so as not to spoil the final result. Try adding apples to the jam.

You will need products:

• fruit - 1 kg;
• lingonberries - 1 kg;
• sugar - 1 kg;
• water - about 1 glass.

We will offer a step-by-step recipe for how to make jam:

1. The fruits are washed, peeled, and pitted.
2. In a saucepan, mix the sugar and the required amount of water.
3. Dissolve sugar in water over a fire.
4. Pour berries and small apple slices into the resulting syrup.
5. Keep boiling for about 1 minute.
6. Cool the jam completely.
7. Boil again until completely thick.

Stir regularly during cooking so that the jam does not burn and remove the resulting foam. The jam is poured into prepared dishes, covered with lids and put away for long-term storage. Apple jam with lingonberries turns out to be viscous, retains not only the vitamins of the berries, but also fruits.

According to the presented recipe, you can make jam with apples and cinnamon, but this is only for spice lovers. Cinnamon is added at the end of cooking in small quantities so as not to harm the lingonberry aroma.

Five-minute recipe

Another simple recipe without rolling up. In addition, the jam prepared in this way turns out to be thick and tasty and will be an excellent lifesaver to make a pie with a filling.

Ingredients:

• sugar - 0.5 kg;
• berries - 1 kg;
• pectin - 1 sachet.

How and how much to cook:

1. Sprinkle the berries with pectin for a few minutes. Today it can be found in the grocery section of supermarkets.
2. Lingonberry juice is formed, add ½ part of the required sugar.
3. Mix everything in such a way that the integrity of the berries is not violated, it is easier to say, trying not to crush.
4. Put on fire and bring to a boil. The rest of the sugar is added.
5. The cooking time is exactly 5 minutes.

The jam turns out to be very viscous, dark in color. It is laid out in jars and stored.

Blueberry and lingonberry

Take equal quantities of blueberries and lingonberries, as well as sugar. Pour boiling water over each type of fruit in a separate bowl, so to speak, steam it so that the skin becomes soft. Next, you can combine blueberries with lingonberries, you can chop separately, and then combine. A blender, food processor, meat grinder are suitable for grinding. Add sugar to the puree. Put on fire and cook until cooked.

On a note! Prepare a delicious lingonberry compote for the winter.

The benefits of berries complement each other, the jam turns out to be very tasty, healing, your guests will not be able to resist such a treat. You can just as well make cranberry and lingonberry jam.

Pear jam

• pears - 0.7 kg;
• lingonberry - 0.5 kg;
• sugar - 0.5 kg;
• lemon - 1 pc.;
• water - 1 tbsp.

Preparation:

1. Pears are peeled.
2. In general, the pears are placed in a large deep bowl and squeezed out the juice of one lemon and left to feed.
3. Boil pear skins, lingonberries and lemon zest in the required amount of water and rub through a sieve.
4. The pits are removed from the fruit and cut into small wedges.
5. The resulting mashed potatoes and sugar are added to the pears, cooked over low heat until tender, removing the foam.
6. Packaged in jars.

Culinary experts advise rolling up jars of jam with metal lids. A sweet, juicy, tasty, aromatic delicacy is ready.

Multicooker recipe

Using a multicooker, you can make jam according to any recipe. The main advantage is to set the “Extinguishing” mode and set the time to 1 hour. During extinguishing, the steam valve should be slightly opened to allow the steam to escape. It is also required to regularly stir the mass and remove the foam. After stopping the timer, set the heating mode and keep it for about 2 hours. The jam is ready, it should only be poured into jars.

Frozen lingonberry

A very simple recipe. You don't even have to bother with picking berries if they are frozen. Some housewives freeze their own harvest for the winter. Such a berry is also suitable for cooking.

For 1 kg of berries, you will need to take 0.5 kg of sugar and 1 glass of water. The berries are mixed with water in a saucepan and boiled until boiling. The fire is turned off and sugar is poured, constantly stirring so that it dissolves in the hot mass. The foam is removed. In this state, the jam is packed in glassware and covered with lids.

Another unusual recipe with an unusual combination. After boiling, the squash resembles pineapple slices and tastes excellent. In our recipe, lemon is not included, but according to reviews on the forums, some housewives advise adding the zest of 1 lemon during the cooking process to diversify the aroma and taste.

Ingredients of the recipe:

• berries - 0.5 kg, a little less is possible;
• zucchini - 1 kg;
• sugar - 1.5 kg;
• water - 1 tbsp.

Cooking procedure:

1. The peel and seeds are removed from the vegetable, the pulp is cut into pieces within 1 cm.
2. All ingredients are mixed.
3. Cook over low heat for 60 minutes.
4. Pour and close.

According to the same recipe, many people prepare pumpkin jam, but at the end of cooking they add a few cloves and cinnamon buds on the tip of a knife.

Lingonberry jam with carrots

Hearing such a combination, we can accurately talk about 100% benefits for the body.

Ingredients:

• berries - 1 kg;
• root crops - 0.3 kg;
• sugar - 0.5 kg.

You can take a little less sugar, since carrots and lingonberries are not endowed with acid.

1. Root vegetables are cleaned, rubbed on a coarse grater.
2. Pour boiling water over the berries for a few minutes so that bitterness comes out of them.
3. All ingredients are mixed and cooked for ½ hour.

As a highlight, carrots can be substituted for beets.

Apple-lingonberry with walnuts

You will need:

• lingonberries - 0.5 kg;
• apples - 0.5 kg;
• sugar - 1 kg;
• walnuts - 0.1 kg.

To get a good preparation for the winter, you need to follow these steps:

1. The apples are peeled and cut into cubes or slices, as you like.
2. Nuts can be purchased in the store already peeled or in the shell, then they will have to be peeled. Cut them into small pieces with a knife.
3. Prepare a mixture of the components and put on fire, stirring occasionally.
4. If a little juice is released during the cooking process, you can add some water, just do not overdo it.
5. Turn off the fire and let it brew for 15 minutes.
6. Then again put on fire and boil for another 12-15 minutes.
7. Cool and cook for the third time.
8. Readiness is checked by density. The jam turns out to be thick, viscous.

Store in a cool place in sterilized jars.

The benefits and harms of lingonberry are known to almost everyone. From what combination you decide to prepare a winter lingonberry dessert in the form of jam or jam: with orange, lemon, apple, pear, with or without sugar, the dignity will not diminish. Try and enjoy.