Slices? Not many people know the answer to this question. In this regard, we decided to devote the presented article to this particular topic.

General information

Apple jam with slices, the recipe for which we will consider further, turns out to be not only very tasty, but also amazingly beautiful. Golden dessert with clear broth very rarely stored until the winter season. After all, this delicacy beckons family members to open it as soon as possible.

It should be noted that simple apple jam can not only be consumed with tea, but also made delicious and fragrant pies... However, to use such a filling, it is necessary to catch the cooked fruit in advance, and sweet syrup leave in the bank. If this is not done, then you risk getting half-baked pastries.

Choosing the right fruit

Before I tell you about how to cook apple jam in slices, you should tell you how to choose the right fruit. To make such a dessert as tasty and beautiful as possible, completely different ones can be used for its preparation.At the same time, it is very important that they are ripe, sweet, tough and without wormholes. If you prefer to use sour jam, then to create it you need to purchase sour fruits or not very ripe apples.

Product processing

How to make apple jam with wedges? To do this, you should purchase suitable fruits, and then wash them thoroughly using a brush or ordinary rag. To make the dessert thick, there is no need to add water to it. In this regard, it is recommended to wipe each apple paper napkins or a towel.

After the fruit has been washed and dried, it should be chopped properly. To do this, cut the apple into 4 slices, and then carefully remove the middle part. Further, each piece of fruit needs to be divided into 3-4 more parts. It should be noted that the thinner the slices are, the faster they will be soaked. granulated sugar... However, in the process of heat treatment, such apples can noticeably boil down and become tough. In this regard, the fruit slices must be of medium thickness.

Delicious and transparent apple jam with slices: a recipe for step-by-step cooking

Such a delicacy is not prepared quickly. After all, to get delicious jam after each it must be completely cooled at room temperature.

So, before you cook apple jam in slices, you need to prepare:

• chopped fruits (how to process, see above) - 5 kg;
• small - 5 kg.

Preliminary preparation of ingredients

To make apple jam at home, you need to use a large stainless steel bowl. Of course, for the preparation of such a delicacy, it is also suitable, but, as practice shows, there is a possibility that the fruit in it can burn rather quickly.

Thus, before cooking apple jam into slices, the chopped fruits should be put in a large container, and then covered with fine granulated sugar. At the same time, it is highly discouraged to use additional water. The apples themselves should give juice, and the sugar should melt, forming a golden syrup. Ideally, fruits can be covered with a sweet ingredient in the evening, and in the morning you can start heat treatment.

Dessert cooking

How much apple jam to cook? It is rather difficult to answer this question unequivocally. After all, such a dessert should be prepared in stages. It must be heat treated, cooled, put back on the stove, etc.

Thus, apples in syrup must be boiled over low heat, and then left aside until they cool completely. In this case, the fruit should be partially saturated with granulated sugar. Next, the cooled jam must be put on the stove again and kept for about 5 minutes. It is desirable to carry out such procedures about 3-4 times. As a result of such actions, your jam will thicken and become a pleasant golden color.

Conservation process

Now you know how to make apple jam properly. It should be noted that such a dessert has a long shelf life. And in order to significantly increase its shelf life, the jam must be properly preserved. To do this, you need to take several 750 g of glass jars, pour a little into them drinking water(1/2 cup), then microwave and sterilize at maximum power. If you do not have such a device, then this procedure can be carried out on the stove. You should also boil iron covers, place them in a bowl with a little water beforehand.

After the jars are sterilized, they need to carefully lay out the boiling jam (right to the top), and then quickly roll up. Next, the containers with the dessert must be turned upside down and covered with a thick cotton blanket. It is advisable to keep the banks in this position for about a day. You can store them in refrigerator compartment, and in the basement, and even at room temperature.

Cooking delicious apple jam

The dessert prepared according to the above recipe turns out to be very thick and golden. However, clear apple jam can be made in other ways as well. For this we need:

• chopped fruits (how to process, see above) - 3 kg;
• filtered water - ½ glass;
• citric acid - 1/3 dessert spoon;
• ground cinnamon - add to taste;
• small - 3 kg.

Preliminary processing

To make a fragrant and very tasty jam on your own, you need to use only And they should not be soft, otherwise the dessert will not turn out transparent, but will be loose.

How to process and cut apples for such a jam, we described above. They must be placed in a large container (for example, an enamel basin) and immediately covered with fine granulated sugar. Wait until sweet product will not melt, and the fruit will not give its juice, not worth it. This is due to the fact that drinking water is additionally added to such a dessert.

Heat treatment on the plate

After the apples with sugar are laid out in the bowl, they should be put on minimal heat. Pour a small amount of water into the dishes immediately so that its contents do not burn to the bottom. Thus, stirring the fruit regularly, bring them to a boil and then cook for about half an hour. Next, the jam should be removed from the stove and left aside for three hours. After that, it is recommended to heat the bowl with the dessert again, but already for a quarter of an hour. After this time, the jam should thicken slightly, and also noticeably change in color. Next, it should be removed from the stove and completely cooled.

Sterilization of cans

You can store such jam until the beginning of next summer. But so that it does not deteriorate and retain all the useful properties, as well as taste and aroma, it must be preserved. For this, you can use both liter and 750 g cans. They must be sterilized on a stovetop. Metal covers are also required to be processed in the same way.

The final step in making delicious apple jam

After the jars and lids have been sterilized, the bowl of jam must be placed on slow fire and then bring to a boil, add citric acid and ground cinnamon taste. Next, all the ingredients need to be mixed well and proceed to laying them out in a container. It should be noted that this procedure must be carried out with extreme caution. After all, if hot jam gets on the skin, then you can get a fairly severe burn.

After filling all glass containers with boiling dessert, they should be rolled up immediately metal lids... Next, they need to be turned upside down, and then covered with a thick blanket and left overnight until they cool completely. It is recommended to store such jam in a refrigerator, cellar or any other cold room. But if you do not have such an opportunity, then the banks can be placed in an ordinary dark cabinet. However, at the same time, their shelf life will be significantly reduced. In this regard, such a dessert should definitely be consumed before the end of winter.

Quick apple jam

If you do not want to stand at the stove for too long and cook such a dessert, then we suggest using the following recipe, which does not require long heat treatment and aging at room temperature. For this we need:

• ripe apples are as sweet as possible - about 3 kg;
• drinking water - 1 glass;
• fine granulated sugar - 2 kg.

Cooking process

Apples cut into thin slices should be put in a large metal bowl, and then covered with fine granulated sugar and shaken well so that the fruit is evenly covered with it. Next, the filled dishes must be placed on medium fire and immediately pour a small amount of ordinary drinking water into it. While stirring regularly, bring the apples to a boil. Next, reduce the heat to a minimum and cook the dessert for 40 minutes. During this time, the fruit will noticeably boil down, and the syrup will significantly increase in volume. In this case, the jam should become thicker and more golden in color.

The final stage

After the jam has become a suitable consistency, it can be safely decomposed into sterilized glass jars. Further, all containers must be rolled up, turned upside down and kept under a thick blanket for 15-25 hours. During this time, the jars with the delicacy will completely cool down, and they can be safely removed to the refrigerator, underground or cellar.

Hello dear hostesses and readers of our site. If you are the lucky owner personal plot on which apple trees grow, then in the season of harvesting from them the topic of processing them is relevant for you. You can make a lot of apples different blanks, in this article I share jam recipes.

A sweet treat will come in handy as a filling for pies or as decorations for cakes, and in general such jam can be added to any baked goods absolutely. It will bring even more pleasure and pleasure in addition to fragrant cup hot tea. Whoever likes it better, taste and color, as they say.

The variety of apples for jam does not matter. It's just that if you have fruits with a pronounced sourness, then most likely you will need to add a little more sugar than indicated in the recipe. Feel free to try and edit the recipe for yourself. Let's finally start creating!

1. Apple jam for the winter

Beautiful amber the treats are mesmerizing, and the aroma will be simply unique. Diluted citric acid in water will help preserve the color of the sliced ​​apples and prevent them from darkening.

Ingredients:

• Apples - 1 kg
• Sugar - 800 g
• Water - 300 ml
• Citric acid - 1 tsp. Spoon

Cooking steps:

1. Wash apples, sort. Chop into large pieces, removing the seeds from the core. Transfer to a basin and fill with water mixed with citric acid, a teaspoon is needed per liter. Let them stand for a quarter of an hour, no more.

3. After that, move the dishes to the stove, bring the future jam to a boil over medium heat, boil for 10 minutes, then set aside to cool.

4. The second time after boiling the jam, cook for 15 minutes. The procedure will need to be repeated a third time.

5. Ready delicacy spread out in pre-washed and sterilized jars, for further storage and close tightly with lids.

We wish you success in cooking and excellent results!

2. Transparent apple jam with slices

Amazing in taste and appearance sweet apple dessert... The jam is perfect both for serving with tea and for adding to various pastries... A little strength, patience and a miracle delicacy will delight the whole family.

Ingredients:

• Apples - 1 kg
• Sugar - 1.2 kg
• Soda - 2 tsp. Spoons
• Salt - 1 tsp. Spoon

Cooking steps:

1. Wash the apples thoroughly under running water, then cut them into thin slices, removing the center with the seeds. Transfer the chopped fruits to a basin, then pour them with salted water. Add a teaspoon of salt to a liter of water. You need to keep the apples in the solution for about 10 minutes.

The saline solution will prevent the sliced ​​fruit from discoloring.

2. Then mix a couple of teaspoons of baking soda and water per liter of water. Rinse apple slices and cover with baking soda solution for 5 minutes.

The soda solution will prevent digestion and keep the wedges intact.

3. Rinse the fruit in clean water, transfer to a saucepan or other container for making jam, cover with sugar on top. Wait for the juice to come out.

4. Place the cookware on the stove, bring the mixture to a boil with moderate heat and remove from heat.

5. Leave a break of 6 hours to cool the jam completely, repeat the procedure 2 more times. During the cooking process, the apple wedges will swell slightly and become transparent.

6. Prepare the jars, wash, sterilize in a way convenient for you. And then fill them with ready-made, fragrant and still hot jam.

Enjoy your tea and have a good day!

3. Aromatic apple jam in syrup

On cold winter days, it is pleasant to warm up with a cup of hot tea and aromatic jam with a bite. To make the jam also beautiful, we cook it in sugar syrup. Difficulties are reduced to zero, and you will definitely like the result.

Ingredients:

• Apples - 1 kg
• Sugar - 1 kg
• Water - glass

Cooking steps:

1. Dry the apples, washed from dirt, cut into thin slices - slices. Remove the middle with seeds.

2. To prevent the cut wedges from changing their color, lightly sprinkle them with lemon juice.

3. Take a saucepan, preferably with a thick bottom. Pour a glass of water into it and add most of the required amount of sugar.

4. Place the saucepan on the stove, do not turn on high heat. On a moderate heat of the stove, stirring, wait until all the sugar has dissolved, then the syrup should boil.

5. Then immediately transfer the apple slices to the saucepan.

6. Cook, stirring gently so as not to damage the slices, it is best to use a wooden spatula for this.

7. Sprinkle more sugar on top, bring the contents of the pan to a boil.

8. Next, leave the jam to cool, preferably overnight. And the next day, bring it to a boil again. It is not difficult to check the readiness of the delicacy, drop a drop on a flat plate, if it does not spread, then sweet dessert ready.

9. You can treat your relatives with hot jam right away. To prepare for the winter, pour the treat into clean jars and roll up the lids.

Enjoy your tea!

4. Apple jam with cranberries and mint

This sweet dessert is not suitable for long-term storage for the winter. But I couldn't help but share this amazing recipe for just magic jam. Such a delicacy is perfect in addition to pancakes or pancakes for breakfast, for example. If you don't like cranberries, replace with lemon.

Ingredients:

• Apples - 3 pieces
• Cranberries - a handful
• Olive oil - 2 tbsp. spoons
• Maple syrup - 3 tbsp spoons
• Sugar - 3 tbsp. spoons
• Cider - glass
• Mint - 2 sprigs

Cooking steps:

1. Wash the apples, cut two of them into medium-sized cubes.

2. Transfer the pieces to a saucepan, add cranberries. Pour in olive oil and maple syrup... By the way, the syrup can be replaced with any other, or you can not add it at all.

3. Add sugar, pour cider into the fruit and berry mass.

4. Sprigs of mint should be chopped as small as possible, put in a saucepan.

5. Set the skillet to moderate heat. While stirring gently, bring to a boil, and then reduce the heating temperature of the stove to the minimum.

6. Apple slices should become very soft, the liquid from the dishes should be evaporated in moderation. Cut the remaining apple into thin slices, put in jam, mix. Cover the saucepan with a lid, keep on the stove for 5-7 minutes so that the slices fresh apple slightly softened.

That's all, such beautiful dessert with apples of different textures, will not leave anyone indifferent. And the aroma is simply amazing, I advise you to try it too.

Have a great day and good mood to you!

5. A simple recipe for apple jam in the microwave

Such a dessert in large volumes is, of course, difficult to prepare. But, like the previous recipe, it is ideal as a quick sweet filling for baking or in addition to it. Cinnamon is added at will, it is quite possible to do without it.

Ingredients:

• Apples - 300 g
• Sugar - 50 g
• Lemon - 1/2 pc
• Cinnamon to taste

Cooking steps:

1. Washed apples, peel, cut into cubes. The size does not really matter here, do it to your taste.

2. Cover the fruit pieces with sugar.

3. Sprinkle with juice from half a lemon on top, stir.

4. The apple slices should give off juice, it won't take a long time.

5. Then you can immediately send the bowl to the microwave for 5 minutes at maximum power.

6. As soon as the microwave signal sounds, remove the bowl, add a pinch of cinnamon and send it back for another minute, stirring the contents.

Enjoy the taste and aroma of this sweet dessert!

6. Jam from apples and pears with lemon slices for the winter

Sweet jam with amazing taste, the highlight will be the lemon. He will give the delicacy a slight sourness. Preparing a treat for the winter is easy, you can easily cope with this task, the main thing is to start.

Ingredients:

• Apples - 2 kg
• Pears - 1 kg
• Sugar - 1 kg
• Lemon - 1 piece

Cooking steps:

1. Pre-washed and dried apples, cut into arbitrary small pieces. Place them in a saucepan in which you will cook the jam.

2. Add the chopped pears to the apple slices.

3. Fruits cover with sugar, mix gently, leave for half an hour on the table. We need juice from them.

4. Then put the saucepan on the stove, cook the sweet dessert on low heat for about half an hour or a little longer. Pay attention to the consistency, the fruit should become much softer.

5. A few minutes until tender, add the lemon, cut into small cubes, and stir.

6. Fill sterilized, clean banks the resulting apple and pear jam with lemon, close the lids. After the jars have cooled at room temperature, they can be moved to a cool place for further storage.

Eat with pleasure, treat your friends!

7. Video - Amber apple jam with slices

Enjoy your tea and have a good day!

Simple, easy, and in most cases, making apple jam at home will not take much of your time. Do not be afraid to try something new, this is a very good opportunity to diversify your jam, which you make from year to year. Thus, you will delight yourself and your loved ones by discovering and tasting a sweet treat according to a new recipe.

Apple jam is one of the most popular blanks for the winter, since there are a lot of apples in the season, it is a sin not to cook something tasty from them.

Since the season of apples is on the horizon, and the harvest in the country is anywhere, more and more will melt actual question, what delicious to cook from apples for the winter? Of course, the first thing that comes to mind is jam. And who does not know how to make apple jam, we will tell you.
In this article we will try to tell you the most popular apple jam recipes for the winter.

Transparent apple jam with slices for the winter

Enough popular recipe As a rule, apples are used for making this jam "Antonovka" varieties.

Ingredients:

• sugar - 1 kg;
• apples - 1 kg.

Transparent apple jam with slices - step by step recipe with photo:

As you can see for yourself, everything is extremely simple with the ingredients, except that if your apples are very sweet, and you do not like sugary sweet jam, then you can add less sugar.

The cooking process, as always, begins with the preparation of the most important thing - apples, we will wash them thoroughly. Remove the core from the apples and cut the apples into slices.

Pour the components into the prepared pan in layers - a layer of apples, a layer of sugar and leave in the pan for several hours so that the apples release juice.

Complexity of preparation apple jam slices is that it must be cooked in several stages to be accurate in three.

Put the saucepan with syrup and apples over low heat and bring to a boil, cook for ten minutes and turn off the stove. Slowly cool the jam, as soon as it has completely cooled down, again on the fire and cook, and so three times as needed four times.

As soon as all the stages of cooking apple jam are passed, we cool and pour into sterilized dry jars.
You learned such a simple, but long-term preparation, the recipe is really worth your attention.

Apple jam Pyatiminutka

The jam prepared according to this recipe is not only prepared as quickly and easily as possible, but also retains almost all the benefits. fresh fruit... It is not for nothing that it is called "five-minute".

Products:

• sugar - 300 g;
• apples - 1 kg.

Preparation:

1. High-quality fruits, core, cut thin straw or grate.
2. Sprinkle with sugar, stir, as soon as the juice comes out, put on the stove.
3. Let it boil over medium gas, reduce it and cook for no more than 10-15 minutes.
4. At this time, sterilize the cans over steam and the lids in boiling water. As soon as the jam is cooked, put the hot mass in a prepared container and seal.

A simple recipe for apple jam for the winter

You will need:

• 1 kg of apples;
• 1 kg of sugar;
• 1 glass of water.

Preparation:

How to make apple jam by traditional recipe... Pour sugar into a saucepan, pour in water, bring to a boil, put apples cut into beautiful thin slices in boiling syrup, cook jam, stirring gently so as not to damage the apples, until the slices are transparent.

If desired, at the end of cooking, you can add lemon zest, ground cinnamon or a little vanillin to such a jam.

You can check the readiness of the apple jam in the classic way- drop by drop, which, when slightly dried, should not spread over the saucer when it is turned over. Also, if the jam is ready, the apples will not float up, they are evenly distributed over the syrup.

Apple jam with orange slices

Properly cooked apple jam saves a lot of useful properties original product... And by following recipe jam for the winter is also extremely tasty.

Recipe composition:

• peeled fruits - 1 kg;
• peeled oranges - 0.5 kg;
• sugar - 0.5 kg.

Preparation:

Choose strictly whole apples without rot and wormholes. Cut a center out of each fruit. Cut into equal medium sized cubes.

Peel the oranges, remove as many white films as possible. Divide each into wedges and cut them into apple-sized slices. It is best to do this directly above the container in which the delicious apple jam will be cooked.

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Put the oranges and apples together, add sugar and stir. Allow about 2-3 hours for the juice to drain.
Put on a slow gas and after boiling the syrup, cook for 10 minutes.

Then set aside and leave for a couple of hours, so that all fruits are saturated with sweet juices.

Cook for about 40 minutes on very low gas, until the mixture is golden brown.

To make the jam boil evenly, do not forget to stir it from time to time with a spatula.

Put the ready-made delicious jam chilled into jars. For long-term storage, they can be rolled up with metal lids.

Apple jam for the winter with lemon

In order to make delicious apple jam with lemon flavor for the winter you will need the following:

• granulated sugar - 1 kilogram;
• apples - 1 kilogram;
• water - 400 ml;
• lemon peel;
• vanillin.

How to cook:

You must first make a sugar syrup from water and sugar. You need to cook it until the syrup drops become very thick. As soon as the drop begins to solidify on the saucer, then the syrup is ready.

Then take the apples, wash them, peel them, remove the seeds and partitions. Then you need to cut them into slices, cubes - as you like. Apples should be carefully put into boiled syrup and cooked over low heat for about half an hour.

Be sure to make sure that the apples are not soft.

Then you need to take a lemon and wash it, rub it on fine grater, add its zest to the jam with a little vanilla. After the jam that you got, you need to pour it into the jars, roll it up, as you usually do.

Thick apple cinnamon jam recipe

The density of the jam in most cases depends on the initial friability of the apples. If you take too hard and dense fruits, they will have to be boiled for a very long time, and as a result, the jam will not be as thick as you would like. In addition, the fruit should be fully ripe, lying in the shade for a day.

Products:

• chopped slices - 3 kg;
• sugar - 3 kg;
• ground cinnamon - 1-2 tbsp.

Preparation:

Remove the damaged parts, the core and, if necessary, the skin from the fruit. Chop into arbitrary cubes, put in a basin, layered with sugar mixed with cinnamon. Leave to juice overnight.

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Put on medium gas, bring to a boil, not forgetting to stir. As soon as the syrup boils, reduce the gas a little and cook for about 5-8 minutes. Remove from the stove and leave for at least a couple of hours, a maximum of a day.

Repeat the procedure two more times at the same frequency.

Boil the jam for the last time for about 7-10 minutes, pack it hot in jars and store it sealed after cooling completely in the closet or basement.

Jam with tiny whole apples floating in amber syrup, resembling honey, even looks tasty and appetizing in appearance. But the most amazing thing is that cooking it is very simple and easy.

Ingredients:

• very small apples with tails - 1 kg;
• granulated sugar - 1.2 kg;
• drinking water - 1.5 tbsp.

Preparation:

Sort the fruits, without breaking off the tails, wash them cleanly and dry them. To prevent them from bursting during cooking, prick each one with a toothpick (with an ordinary fork) in several places.

Make a syrup from the indicated ingredients by boiling it for 2-3 minutes over high heat.
Pour the sweet liquid over the apples in a saucepan.

After cooling completely, put on fire and bring to a boil. Reduce heat and cook for no more than 5 minutes.
Drain the syrup into a separate container and boil it slightly on medium gas for 15 minutes.

Sterilize the jars, fill them loosely with boiled apples, pour hot syrup on top.
Roll up the lids immediately. Turn upside down and cool slowly with a warm blanket. You can store it in the basement, closet or just in the room.

Video: Apple jam in a slow cooker for the winter

Cooking time - 35 minutes (plus 20 hours for infusion)

Output - 2 liters of ready-made jam

To make apple jam with slices you will need:

• Apples - 3 kg
• Sugar - 2.5 kg

Appetizing crescent-shaped slices floating in fragrant sweet syrup and the aroma of ripe juicy Antonovka are childhood memories of autumn homemade preparations for the winter.

There are many recipes for making delicious apple jam with slices. But the simplest and reliable way To make a fruity sweet dessert is to boil crushed apples with sugar. You just need to adhere to some cooking rules, about which it will be below.

How to cook apple jam in slices:

First, choose the appropriate apples for this dish. Fruits should be firm, strong, with dense juicy pulp. Ideally, they will only be plucked from the tree. Overripe, soft fruits will definitely not work, it is better to cook jam or jam out of them. Cut the apples into slices about 0.5 cm thick and place them in the container in which you will cook the jam. Too thinly sliced ​​apples will quickly lose their shape, and if you overdo it with the thickness of the slices, then they simply will not cook properly.

Pour sugar on top of the apples and let it brew for a while, until the fruit juices. This process will take 2 to 5 hours depending on the juiciness of the fruit.

Place the pot with fruit on the slowest heat and simmer for five minutes. Remove from the stove and leave the jam to cool completely.

Then cook the jam over low heat for another 10 minutes, dipping the slices into the sugar syrup with a spoon. Turn off the heat and leave it again to infuse. Repeat this step one more time until the wedges are completely transparent and the syrup itself thickens.

Put the jam hot in clean jars, cork and put in a dry, dark place for storage.

From dense apples of autumn varieties, you can cook a five-minute jam. This jam is good because, thanks to a short heat treatment, it retains the maximum nutrients and vitamins.

Apple jam with slices five minutes

To make jam, take sugar and apples in equal proportions, one to one. Apple slices, peeled, put in a saucepan. Sprinkle sugar over each layer and let it sit for a few hours to let the fruit juice. Then cook the semi-finished product over low heat for five minutes and leave it at room temperature for 6-8 hours. Boil the jam again for five minutes and roll into jars.

Lovers of the East will appreciate the sweet apple dessert with the addition of cinnamon. This oriental spice will very favorably emphasize the aroma of a fragrant apple, give the jam a rich and rich taste.

Apple jam with cinnamon wedges

it aromatic delicacy cook in the same way as apple jam. Only at the end of cooking, in about five minutes, a cinnamon stick or powder is put in a saucepan with jam, to taste.

Refreshing citrus flavor will give the apple jam a lemon. Usually, for a brighter taste, lemon is placed in the jam along with the skin.

Apple jam with lemon wedges

For three kilograms of apples, take one medium-sized lemon, three kilograms of sugar and 200 grams of water. Wash apples and lemon thoroughly hot water... Grind into equal sized wedges. Place the fruit in a metal container, add water and sugar. Simmer the dessert for 15 minutes. Use a spoon to gently dip the fruit into the syrup. Remove the jam from heat and leave to soak for 12 hours. Then put the jam on a low heat and simmer for another 15 minutes. Delicious, aromatic jam ready!

So that the apple pieces do not turn into mashed potatoes during cooking, but retain their shape, it is recommended to soak them for a short time in a soda solution.

Apple jam with baking soda

Peel two kilograms of apples, remove seeds and cut into equal pieces. Cover them with a liter of water mixed with a tablespoon of baking soda and leave for two hours. Boil the syrup with 2 pounds of sugar and 1.5 cups of water. Rinse apple slices from baking soda and place in sugar syrup. Cook the jam over medium heat for 20 minutes, shaking the pan occasionally to mix all the apples with the syrup. Pour hot jam into prepared jars and roll up.

A beautiful, delicious jam is obtained if the apples are cut coarsely. Only in this case, it takes a little more time to prepare it.

Large apple jam

Wash the apples. Remove the core along with the seeds. Small fruits cut into four parts, and large fruits - into 8 parts. Remove the core along with the seeds. Pour the apples hot sugar syrup... Cook the jam over low heat in two steps, 20 minutes each, until a drop of syrup holds its shape and the fruit slices become transparent.

Even the most capricious gourmets with a sweet tooth will not be able to resist the tempting candied apple fruits in thick honey syrup... In order to get apple jam with slices of transparent crushed apples, pour boiling sugar syrup and leave them in this form for 12 hours. Then pour the syrup into a saucepan, bring it to a boil and pour the apples again. Leave it on again for 12 hours. Then boil again, pour over the fruit slices. Repeat this procedure two to three more times. Then put a pinch in a saucepan with jam citric acid and cook apple jam for ten minutes.

Towards the end of summer, hostesses to pamper their loved ones delicious dessert, begin to make preparations for the winter. If you have a harvest of apples in your garden, then making jam will not be difficult. In addition, you can choose any recipe that suits you and your household. After all, there are a lot of them on the Internet. Read on for the most delicious of them.

The main thing in the article

Apple jam: what do you need for cooking?

Probably, many adults, when they see a fragrant, golden-colored apple jam, remember their grandmother with warmth. After all, she not only knew how to cook such a yummy, but also baked lush fragrant pies for tea with this delicacy. And every woman has her own secret for cooking delicious filling for baking.

To make jam, you need two main ingredients:

• apples;
• sugar.

The rest of the auxiliary products are added to the dish as desired. In particular, in order for the dessert to acquire an extraordinary taste, you can cook fruit platter with:

• pumpkin;
• lemon;
• oranges;
• tangerines;
• pears;
• cinnamon.

IMPORTANT: For cooking delicacies, it is better to use enamel coated dishes or stainless steel. It's good if the bottom isn't too thin. It is recommended to use bowls, as the jam in this bowl is evenly heated and cooked. It is better to save apples from burning with a wooden spoon.

How much apple jam should you make?

Sweet, appetizing dish cooked in several stages. This process contributes to obtaining quality product... Due to the gradual boiling of apples over low heat, the jam will have a transparent, amber appearance and will not burn.

Detailed description of cooking:

1. It is advisable to find a container with a thick bottom, put apples, sugar there. When the juice begins to stand out, put it on fire.
2. Simmer the treat over low heat for about ten minutes.
3. Then cover the unprepared jam with a cloth so that insects do not get there. Leave it on for seven hours.
4. After the time has elapsed, repeat the process - again boil the apple jam for ten minutes, leave to settle for 6-7 hours.
5. After a while, boil down the sweet apple dessert for the third time. After that, you can roll the jam into jars or try it over tea.

The easiest apple jam recipe

If you like regular jam from apples without any additives, then cook it as follows:

Recipe:

• Granulated sugar - 925 g
• Apples - 725 g.

Preparation:

1. Prepare the fruit. Namely - wash them, get rid of the core. Cut into equal pieces.
2. Place in the container fragrant slices as follows: first, put a little sugar on the bottom, put a layer of apples on top, sprinkle it with sugar, and so on, until you distribute all the fruits.
3. Leave the mixture for several hours until the apples are soaked in syrup and juice.
4. Simmer the jam over low heat. Cook for 8-10 minutes.
5. Set aside the hot mass from the oven. Let stand for 18-20 hours.
6. The next day, repeat the cooking process again. On the third day, add a treat, roll it up in sterile jars.

How to cook apple jam in slices: a step by step recipe

Excellent clear jam from apples you will succeed if you use whole fruits for it (not broken, with dense structure pulp).

Recipe:

• Vanillin - 3 g;
• Apples - 4 kg;
• Sugar - 3.8 kg;
• Water - 225 ml

Preparation:

Prepare the fruit for cooking. To do this, select hard apples, wash them in a large container, cut into medium-sized slices, after removing the core.

Fall asleep fragrant apples sugar, put on the table. Let it stand until the juice appears.

Put a bowl on fire, pour in some water. When the apples boil, make the gas as low as possible, cook the treat for five minutes. It is undesirable to stir, otherwise the integrity of the chopped apples may be damaged.

Set the bowl aside from the stove. Cover the jam big lid, let it stand for at least seven hours. Then repeat the boil a few more times until the treat is ready. It is easy to determine - the apple slices will no longer float all in the upper part, but are evenly distributed in the syrup. Also, if you drop the jam on a plate, the drop will freeze - it will not spread like water.

For lovers of sweet aroma, it is recommended to add a little vanillin at the end of cooking the dessert for a piquant taste.

IMPORTANT: If you want to get the maximum effect for the perfect jam, choose hard fruits. Also, dip whole apples before preparing dessert in cold water for 20 minutes. Then the slices will be whole.

Apple jam in the form of jam: a detailed recipe with a photo

To make a nice orange jelly jam, do the following.

Prepare food:

• Apples - 1.3 kg;
• Sugar - 0.8 kg;
• Lemon - 1 pc.;
• Orange juice - 130 ml;
• Cinnamon - 5 g;
• Ginger.

Cook the jam as follows:

1. Wash the fruits in plain water, remove the core, peel, cut into slices.
2. Put a bowl on fire, put apple slices (300 g) there, cover them with water. Cook the apples for 8 minutes, until they are tender.
3. Throw the fruits in a colander, and cook the juice further, but with sugar.
4. When it becomes slightly viscous, you can add the rest of the fruits crushed in a blender there.
5. Cook the mass for no more than 20 minutes. The mashed apples should occupy almost the entire volume, if there are not enough of them, then add more.
6. At the end of cooking, add orange juice, grated lemon, ginger (optional) to the jam.

Delicious apple jam with pumpkin recipe

It is necessary to prepare such a preparation for the winter in the fall, when both apples and pumpkins will be ripe. Much has been said about the benefits of this delicacy. We only add that the jam will be a source of vitamins in winter, carotene, which removes excess fluid from the body.

Recipe:

• Apples - 1 kg;
• Apple juice - 115 ml;
• Pumpkin - 925 g;
• Lemon - 1 pc.;
• Sugar - 825 g;
• Cinnamon - 5 g.

Process:

1. Peel the pumpkin. Cut it up. Place in a container, fill with water (325 ml). Boil for about ten minutes.
2. Add the cut apples without the skin to it.
3. If you like jam with sourness, then add the juice of one lemon fruit to it.
4. Cook the sweet mass for another ten minutes.
5. When it has cooled slightly, grind the pieces in a blender.
6. Put on fire. Add the rest of the ingredients, let it simmer for about five minutes. Close assorted sweet preserves in sterile jars.

The original recipe for apple jam with tangerine and orange

Recipe:

• Orange - 1 pc.;
• Mandarins - 165 g;
• Apples - 925 g;
• Water - 225 ml;
• Sugar - 225 ml.

Cooking:

1. Pour boiling water over oranges. Wash them with a brush.
2. Cut them into slices, peel the tangerines, also break them into pieces, boil with water for about 9 minutes so that the fruits become softer.
3. Add sugar. Cook the jam for the same amount of time.
4. Then send peeled, chopped apples to the syrup.
5. Cook the treat until it has a slight viscosity and the fruit becomes transparent.

IMPORTANT! To prevent the jam from having a bitter aftertaste, you can add orange slices without a peel to it, but with a small amount of zest.

Apple and pear jam: a simple recipe with a photo

This delicacy will appeal to both adults and children.

Recipe:

• Pears - 975 g;
• Apples - 975 g;
• Sugar - 1125 g;
• Water 475 ml.

Process:

1. First, boil the chopped, peeled apples in water.
2. Strain the juice. Chop apple slices in a blender, and boil chopped pears in water.
3. Add sugar to the mass, when a little time has passed, pour the applesauce into the jam.
4. Cook until tender, and then distribute to the jars and roll up.

Apple jam with lemon

Lemon will not only give pleasant aroma sweet dessert, and also saturate the taste of delicacies with a light sourness.

Recipe:

• Apples - 925 g;
• Lemon - 1 pc.;
• Water - 175 ml;
• Vanilla - 4 g.

Preparation:

1. Cook the jam as usual from apple slices. You will have to boil the dessert three times, as described above in the "How much to cook jam" section.
2. When you boil a sweet treat for the last time, add lemon juice, zest and vanilla to the composition.
3. Roll the finished workpiece into cans.

Apple cinnamon jam

Such a dish can be cooked not only on the oven, but also in a multicooker. Moreover, in a slow cooker, it turns out to be tastier.

Recipe:

• Apples - 1975
• Sugar - 975 g;
• Spice sticks (cinnamon) - 2 pcs.

Cooking process:

1. Place the prepared chopped pieces of fruit in a multicooker container.
2. Pour sugar there and place the spice.
3. Close the appliance. Turn on the mode - Jam.
4. Stir the mass from time to time, just be careful so that when you open the lid you are not doused with steam.

Instant apple jam: recipe

This method of preparing this delicacy suitable for those, who has harvested a large harvest of apples, but there is not enough time to process them.

Recipe:

• Apples - 2.725 kg
• Sugar - 1.225 kg.

Cooking instructions:

1. Process the fruits, cut them.
2. Place the pieces in a container. Add sugar.
3. Give them time to juice up.
4. Then put it on fire. When the entire surface of the jam boils, immediately put it on a sterile container, roll it up.
5. Store it in a cold cellar.

Seasonings for delicious apple jam

The most unexpected ingredients are used as spices for apple jam. In particular, they add to the delicacy:

• cinnamon
• fragrant herbs,
• vanilla,
• ginger,
• barberry,
• basil,
• anise,
• even Bay leaf(for the piquancy of the dish).

The most delicious apple jam: tricks and top secrets

Not everyone knows what it takes to make apple jam perfect. Read the cooking tricks below:

• Choose fruits that are the same hardness so that the jam is smooth.
• Choose the right cookware for cooking treats. Do not cook food in an aluminum container. Give preference to enamel (no chips) and stainless bowls or pans.
• Cook jam, jam in several approaches over low heat. Be sure to observe the proportions and storage mode, otherwise the product may turn sour.
• Do not overcook the food, it may become too thick and dark in color.
• To prevent sweet food from becoming sugared in the future, add a little lemon juice or citric acid.

IMPORTANT! When preparing aromatic, sweet jam, you can slightly adjust the recipes. if you love rich taste, then add more sugar, spices and other ingredients to the dish. Just try not to reduce the amount of sugar, otherwise the jam may simply turn sour.

Video recipes for delicious apple jam