Filling frozen sorrel for pies. Recipes with juicy sweet filling for pies and pie from sorrel with sugar

29.07.2019 Vegetable dishes

Usually sorrel is associated with saches. But it is used for pies, pies and other baking. In combination with the desired ingredients, the filling of sorrel for pies is obtained juicy, tasty and satisfying.

If you use only sorrel, then the dish will be too late. But housewives have their own secrets, with the help of which baking with sorrel is amazing to taste.

The most important thing is to correctly choose the main ingredient - sorrel

If you buy leaves in the store, then pay attention to their color. It should be bright green.
Calm a piece of leaf and sniff. The smell of sorrel usually has a characteristic acid notch.
In his aroma should not be felt mold or other outsiders.
The surface of the leaves should be smooth, without signs of the presence of insects or mold on them.
It is better to take sorrel in the beams, so you can inspect each sheet.
It is very important to correctly treat the plant so that it does not boil and did not turn into a crumpled ball.
Do not force the heat treatment too long.
In the manufacture of the filling, sorrel must be mixed with other ingredients, otherwise the dish will be too acidic.
It is best to prepare sorrel in a saucepan of glass or ceramic coating materials.

Sweet sorrel filling: recipes

Filling for pies is divided into two types: Sweet and savory. In this sorrel universal product. Sweet fillings are very easy and quickly prepared. One of the main ingredients is sugar.

Sweet Patties with Orel

You will need:

dough on yeast;
solly leaves - 0.3 kg;
sugar - 100 g;
one chicken egg.

Method of cooking sorrel with sugar:

While the dough rises, it is worth doing stuffing.
Sorrel must be thoroughly rinsed under the crane, remove the leaves that seemed to you faded or damaged.
Chopping them average in thickness straw.
Pieces of leaves fold into the pan and stripped them with hands. Leave in such a form.
The oven you need to heat up to a temperature of 190 degrees Celsius.
The bottom of the battle is noted for baking paper.
We rose dough divide into small lumps, roll around them with a rolling pin in the pellets.
Insert our filling for pies from sorrel with sugar in the middle of a rolled dough and wrap the edges.
Break into a separate bowl of egg, beat it and smear on the surface of the products.
Put the pie in random order and start baking.

Sorrel with mint

For the filling you will need:

fresh sorrel - 0.25 kg;
sugar sand - 0.1 kg;
mint leaves one slide;
starch - 20 g.

How the filling for pies is prepared:
Promotion sorrel and mint under running water.
Sorrel cut into small stripes, mint - small pieces.
We connect the ingredients in the same dish.
I fall asleep the plants with sugar and starch.
Most of the test rolled into a big cake, lay it on a baking sheet, we make fires at the edges.
In the dough lay out the filling, evenly distribute it. The leaves should be much, since when they baked, they will decrease in the amount, and the cake will no longer be so lush.
A smaller part of the dough with a thin layer cover the filling. It forms the cover of our cake as it were. Now it can be sent to the oven.

Sorrel with apples

This is a more refined and unusual recipe.

Required components:

sorrel - 0.25 kg;
two sweet apples;
two twigs of mint;
sugar powder - 60 g;
sugar - 25 g;
vanilla;
two rhives.

Step-by-step instruction:

Treat the sorrel above the method and cut straw.
Remove the top layer of rhubarb and disturb it with small cubes.
Remove with the apples of the skin and core with seeds, cut into small pieces.
Connect the ingredients with finely chopped mint and vanilla.
Now you can bake a delicious and fragrant sweet cake.

Fishing filling for pies

Sorrel - plant full of vitamins. But if you mix it with other, more nutritional ingredients, the cake, on the one hand, will be useful, and on the other - tasty and nutritious.

Pie with egg and greens

Required ingredients:

sunflower oil - 20 ml;
six chicken eggs;
sorrel - 100 g;
two bulbs;
salt to taste.

Preparation option:

Eggs need to be welded, cool, clean and finely chop.
Also enter and with the sorrel.
Peeled and finely chopped onions frank in a pan on the oil until it becomes transparent.
At this time, to the same dishes put sorrel, pour some water and continue cooking.
After the juice appears from the leaves, open the frying pan lid and fry for another 2 minutes.
The contents of the frying pan cool and shift to pieces of eggs, mix.
The filling for a delicious lush cake is ready.

Sorrel and mushrooms

Delicious gets pie with eggs, sorrel and mushrooms. It can be eaten both in cold and hot.

Products for filling:

sorrel - 0.3 kg;
three eggs;
mushrooms - 0.1 kg;
green bow bunch;
salt and pepper to taste.

How to cook:

Cook eggs on medium fire and clean.
Sorrel rinse and fold the leaves on the cutting board.
Mushrooms cut into small pieces and fire in a frying pan with butter.
Fresh fresh products, including greens.
Welcome mushrooms, mix everything in one bowl, add spices and salt.

Sorrel is an unusual option for pies. Therefore, if you want to diversify the usual menu, bake patties with sorrel. There are many recipes like sweet and not sweet. Baking is very magnificent and gentle, if it put a lot of filling.

No similar materials

The benefits of delicious acidic grass from the garden, referred to as sorrel, are undeservedly forget. And in vain. After all, this is the treasure for the organisms exhausted by winter avitaminosis. The content of vitamins and useful trace elements simply rolls. That is why we unconsciously strive to enjoy the coarse sorrel, Khrushi in the country bed or using for cooking dishes.

On the counters of supermarkets rarely meet such a valuable seasonal product. But it is not worth upset, even if you are not owner of your own site. In the spring, to find sorrel at grocery markets in grandmothers - Daccins will not be difficult.

So, you have become the happy owner of the bag with this useful plant - boldly choose the recipe. It is time to please yourself and loved ones.

Sweet yeast pies with sorrel in the oven

Ingredients	number
flour -	250 g
old grade egg -	1 PC.
sour cream -	100 g
sunflower oil -	50 ml
sugar -	1.5 tbsp. Spoons for dough, 50 g for filling
yeast Bakery Dry -	1 h. Spoon
sorrel -	1 big beam
butter -	50 g
yolk -	1 PC.
Time for preparing: 210 minutes	Calorie per 100 grams: 201 kcal

Juicy sornery filling with barely caught by a caramel note, a gentle bowel and a golden crust. Patties cooked in the oven do not even give the opportunity indifferently passing by.

The recipe for the preparation of sweet pies with a sorrel in the oven to start with the preparation of the test. It is recommended to get products from the refrigerator in advance. Room temperature of all ingredients is the key to the success of future baking.

There are two ways - kneads to knead or make workers to work the bread maker. In the kitchen assistant, it is enough to load all components in the sequence that is recommended in the instructions for a specific model.

And then set the program for the knead. It is advisable to choose the mode at which the battlefield is a couple of times.

If you want to work your hands, then you need to mix all liquid ingredients. And, gradually adding a mixture of flour and yeast, get a soft dough. It's a pretty to remember it for about 10 minutes, shifting into clean dishes, cover up and give an hour for 2 for a good lift. Once the dough will need to be challenged.

It's time to start filling. Sheets of sorrel cut into thin stripes and sweep on a preheated pan with creamy oil. Shattered mass cool down to room temperature, otherwise there is a risk of destroying yeast and spread with lush pastries.

We divide the filling and dough on 8 parts. It is time for molding. To each of the flattening pieces, put the stuffing, pour out 1 teaspoon of sugar, carefully remove the edges.

It remains to fold the pies on the bakingbird so that the seams turned out to be below. As soon as they increase in volume, lubricate the yolk. 25-35 minutes in the oven at 180 degrees will make pies ruddy.

without soaking. Take on our recipes.

Jam from rose petals -, exotic and exquisite. They say it is very loved in the east, try and you.

Do you want to fall with sorrel pies in winter? Take note of the billet sorrel for the winter.

Puff pastry patties with sorrel and apples

Express baking from purchased test will always come to the revenue of hostesses. Excellent result with minimal time spending.

Ingredients:

puff pastry (trunk) - 450 g;
sorrel - 1 big beam;
apples - 4 pcs.;
sugar - 100 g;
cinnamon - for fragrance;
starch - 1.5 h. spoons;
yolk - 1 pc.

Cooking time: 45 minutes.

Calorie: 265 kcal.

Dough to get for defrosting. Stuffing for layers with sorrel is easy. It is enough to rinse and dry the sorval leaves, cut into them with stripes of the thorough, mix with starch and sugar. Clear apples, remove seed boxes, crush cubes.

You can proceed to the formation of the layers. As soon as the dough is being frozen, rolling it slightly and cut into squares of equal size. At the angle of each workpiece, lay out the prepared apple cubes, sprinkle with cinnamon, and on top to lay out the oxalous filling.

Future pies fold triangles. Pretty up the edges. The final step will be lubricating the surface of the layer with egg yolk.

It remains to send a baking sheet in the oven and at 180 degrees wait 15-20 minutes.

Fried Shattered Patties with Egg

Appetizing and ruddy cakes made of yeast dough with seasonal stuffing are simply obliged to decorate a family dinner on a sunny spring day.

Ingredients:

flour - 200 g;
yeast bakery dry - 1.5 h. spoons;
water is 1 cup;
sugar - 1 tbsp. the spoon;
sunflower oil - 3 tbsp. spoons;
boiled eggs - 3 pcs.;
sorrel - 1 big beam;
salt, ground black pepper - to taste.

Cooking time: 2 hours.

Calorie: 289 kcal.

Stir the yeast with sugar and pour warm water. Wait when a yeast hat is formed. Time will leave 10 minutes. This is a dish for dough. Now you need to mix the resulting liquid from 2/3 of all the flour and, adding vegetable oil, knead the dough with a spoon. Gradually pour flour, it is necessary to bring the dough to a thick viscous mass. Leave it for 1 hour.

Break up eggs, peel into a small cube. Slowly rinsed rinsed pieces of sorrel in a pan slightly. Both masses mix, deliver salt and pepper.

For the pockets of pies it is necessary to porch the table well. Dough to take a tablespoon, cut into flour on both sides and pick up, giving the shape of a tortilla. Shape a slide of the filling in the center. It remains to be carefully disposed.

Patties are roasted in a pretty preheated vegetable oil. Ruddy crust on both sides? It's time to cover the table.

Secret of juteability

The recipe is selected, the products are prepared, but how to get the perfect result from the first time? There is a small secret here. The correct amount of filling is the key to delicious pies. The sornery layer must certainly be thick, then baking will be juicy. Real jam!

Tip: Do not forget that when heat treatment, the volume of sorrel is greatly reduced. Therefore, to overdo the amount of greenery is practically not possible. On the contrary, the more it will be, the more tastier it will turn out the result - the pies with the sorrel will simply melt in the mouth!

6 items

1 hour

196.1 Kcal

5 /5 (1 )

Fried sweet patties with sorrel

Kitchen and utensil machinery: Capacity deep, whisk, sieve, frying pan.

Ingredients

Step-by-step cooking pies with sorrel

We prepare all the necessary ingredients.
We take 550-650 grams of sorrel, we rinse thoroughly, cut hard stems. Cut the leaves with small pieces with a knife.
We lay out the cut sorrel into the container and scraping boiling water.
After 30 seconds, we pour the contents on the sieve, turning the sorrel. Then he press well with hands, get rid of excess water.
Cooking dough for pies. We will need deep containers. We pour 280-300 ml of kefir into it, add four tablespoons of refined vegetable oil. With the help of a whin, we all mix well.
We add salt and sugar and a teaspoon of soda on the resulting mixture. Mix all the ingredients again.
We sift through the sieve 300-350 grams of flour and begin to knead the dough.
The finished dough is covered with a food film or kitchen towel. We put in a warm place.
After 20 minutes we return to the test. Plug small pieces. The resulting balls knead the hand or roll the rolling pin into the circle.
Now in each rolled circle, add a teaspoon of sugar and sornery stuffing.

In the heated oil, gently lay the pies and fry them on both sides for three minutes.
Patties became golden color, take them out of the frying pan and fold into deep containers. Patty with sorrel ready.

Video recipe cooking

I invite you to see clearly how to cook pies with sorrel, as well as from the video you will learn about the secreet of a juicy filling.

The dough for pies should be soft, elastic and well lag behind.
So that the pies were soft and air, we do not recommend to drive eggs into the dough.
I advise you to introduce flour into a liquid mixture gradually, kneading the dough well.
Before frying patties, it is necessary to warm up the sunflower oil well in a pan.

What is the secret of juicy and tasty filling? And the secret is very simple. So that the filling for pies with the sorrel was juicy, it is necessary to add a little sugar to the chopped sod. Please note the weight of the flour indicated in the recipe, indicative.

Patties with sorrel Sweet of yeast dough

Time for preparing: 90-120 minutes
Portions: 15-20 pcs.
Kitchen appliances and utensils: Deep capacity, food film, frying pan.

Ingredients

Recipe for cooking pies with an yeast dough sorrel

We prepare all the ingredients. Preparing opar.
We take the container. Pour dry yeast into it, 2 tablespoons of sugar and sifting three tablespoons of flour.
We add 100-120 ml of warm water to dry ingredients and mix well. Then we cover with a towel of Para and put in a warm place.
In the deep tank, we smell a tablespoon of salt and add three raw eggs. We whip the eggs to a homogeneous mass.
In the resulting egg mixture, we pour 0.6 liters of kefir and mix well.
Opara has already risen, add it to the ground and mix again.
Pour 6 glasses of sifted flour. We start kneading yeast dough.
Mix the dough well and add 3-3.5 tablespoons of sunflower oil.
Once again, carefully wash the dough with oil. Cover the kitchen towel and put in a warm place for 35-45 minutes.
Now it is necessary to omit it and thoroughly beat the piers to be lush.

Preparing filling from sorrel for pies. Sorrel swore, we rinse well and cut into small stripes, a little ferment.
We prepare the place where we will make pies. The table sprinkle with flour and lay out the dough.
I base the dough to flour and form small balls from it.
From the resulting balls, roll with a rolling pin or smear small pellets.
Sugar spare one teaspoon, lay a pinch of sorrel and take the edges. So we do with all the test.
We pour 100-120 grams of sunflower oil into the pan, warm up and carefully laying up the pies.
Fry approximately three minutes on each side.
Patty with sorrel ready. We fold into a saucepan or deep container. Let me cool a little and apply to the table. Bon Appetit!

By the same recipe you can bake patties with sorrel sweet in the oven. Just before putting in the oven, it is necessary to lubricate the baking sheet with oil to lay on him pies and give them time to come. Then from above every pate lubricate the whipped egg.

Video recipe cooking

You will learn how to cook yeast dough and bake lush and fragrant yeast pie.

Pie with sorrel and egg

Time for preparing: Approx 90 minutes.
Portions: 6-8 pcs.
Kitchen and utensil machinery: Capacity deep, frying pan, silicone shape.

Ingredients

Recipe cooking cake with sorrel and egg

In the deep container, we divide one egg, add 125-130 grams of natural yogurt, half a teaspoon of ground coriander, one teaspoon of salt and mix well all the ingredients.
We add 45-50 grams of rice flour to the resulting mixture and mix thoroughly.
Then we embarrass another 45-55 grams of rye flour. Stir again.

Preparing filling from sorrel for pies. Sorrel Passer in a pan, lay out into a deep plate and mix with a cut onion.
Add two raw eggs, one teaspoon of salts, mix thoroughly.
Then we take the silicone shape and lay the ½ part of the test into it, we distribute evenly across the form.
The second layer is laying out the filling of sorrel. Close the pastry with the remaining dough.
We put in a preheated oven to 180-190 degrees and bake for 40-50 minutes. Our cake is ready. Let him cool. We cut it on the portion pieces and apply to the table. Bon Appetit!

Video recipe cooking

The video will help you familiarize yourself with the cooking process and bake the pie yourself.

From sorrel may include completely different components. Moreover, it is possible to prepare such products from yeast dough, and from puff, and even from the base on kefir.

In this article, we will tell you how quickly and easily make pies with sorrel fried and baked in the oven.

Which of the below dishes are more delicious and satisfying - to solve only you.

with sugar

In the preparation of the test, there is nothing complicated. She is done in minutes. To do this, we need:

sorrel freshlywalked without stalks - about 450 g;
sugar sand is a small - ½ cup.

Making a delicious sornery filling

Filling for pies from sorrel with sugar is the most popular among culinary. This is due to the fact that for its preparation you need a small set of products, which is processed in just a few minutes.

The freshly spent leaflets of the sorrel are well crossed (tear off the stalks, remove the spoiled elements), and then laid out into the colander and thoroughly wash under the strong pressure of warm water.

After that, the plant is strongly shaken, placed on a cutting board and chopped with a sharp knife.

Grinding the product, it is laid out in a large enameled bowl, sugar sand and prettier interfere with a spoon. On this filling for pies from sorrel is considered completely ready. It is possible to use it for a direct purpose until the ingredients have become given their juice (within 10-12 minutes).

How is the wasting filling for pies prepare?

About how to make patties with sorrel sweet, we will tell further. Now I want to present you a recipe for a non-saving filling for fried to implement it, we will need:

fresh-heartted oxid leaves - about 300 g;
chicken boiled eggs - 3 pcs.;
fresh green onions - medium beam;
salt cooking large - apply to your taste;
creamy cooling butter - about 35 g.

The process of cooking the filling

Having filling for pies from sorrel is made easy and simple. Chicken eggs are drunk in salted water, and then cooled in cold water, clean and rub on a large grater. After that, the fresh leaves of the sorrel and the feathers of the green onion are pretty well. They are thoroughly wash in colander, strongly shake and finely bold a sharp knife.

After processing all the listed components, they are laid out in a deep bowl and squeeze a large cook salt. Also add melted butter (drowned on a steam bath). Such a refueling will make pies more fragrant, delicious and calorie.

Swinging the components, they are left aside while the basis is prepared.

How to make patties with sorrel fried?

If you want to prepare, it is better to use yeast dough for this. For his kneading, we need the following products:

yeast in granules dry - 4 g;
egg raw chicken - 1 pc.;
warm water drinking - 500 ml;
white Sugar Sand - 12 g;
small salt cook - 3 g;
wheat flour is bright - add to the nitness of the base;
refined vegetable oil - apply for thermal treatment of pies.

Preparation of yeast dough

About how filling for pies from sorrel, we told above. However, these knowledge is not enough in order to prepare delicious and fragrant fried products.

Since it is imposed in a deep saucepan with a warm drinking water in a deep saucepan and completely dissolve sugar sand in it. Then dry yeast is added to the dishes and leave them alone on the ¼ hour.

After obtaining a sweet turntable liquid, a chicken egg is laying out and a cook salt. Stirring the components with their hands, wheat flour are gradually suited in the dishes.

After becoming a homogeneous dough, it is covered with a lid and leave with 30 degrees for 80 minutes. At the same time, after every ¼ hour, the foundation is pretty by hand.

We form and fry products in a pan

Patty with sorrel Sweets are preparing for the same principle as unsweetened products. After the dough is suitable, it is torn off a piece, rolled into a circle with a diameter of 10 centimeters, laid out the sorval stuffing and beautifully pinch the edges.

Formed semi-finished products, they are placed in a pre-warmed frying pan with vegetable oil and roasted from two sides to the appearance of a light rumyant (about 14-16 minutes).

Presented products to the dining table

After the pies become ruddy, they are laid out on the plate. Then proceed to similar thermal processing of other products.

When all the pies are roasted, they are served to the table together with sweet tea or any other drink. By the way, in addition to such products, tomato sauce or ketchup can be presented.

Bake sweet patties in the oven

Sweet patties with a sorrel in the oven to cook well from puff pastry. At the same time, there is not necessarily kneading. Just go to the nearest store and purchase a ready-made basis.

So, for independent preparation of sweet puff pastries, we will need:

shopping dough puff (take freezing) - 1 package;
solly Sweet filling - at discretion;
wheat flour - at discretion;
egg chicken - 1 small pieces.

We form products

Before you bake patties with a sorrel in the oven, they should be created correctly. To do this, completely frostbed puff pastry laid out on the table and sprinkle with flour. The foundation is finely rolled with a rope, and then cut into small rectangles.

Each product placed a sweet oxal filling in the amount of 1-2 dessert spoons. After that, the edge of the test is strongly pinching, so that in the process of heat treatment it is not disclosed, and the contents did not go beyond the base.

How to bake products in the oven?

Puff pastry with sorrel in the oven bakes pretty quickly. After the semi-finished products are prepared, they are laid out on the baking sheet (not necessarily lubricated by oil).

For more appetizing and beautiful products on their surface, a raw chicken egg is applied, whipped with a fork. In this form, semi-finished products are sent to the oven and bake for half an hour (you can slightly longer).

As a result, short heat treatment, puff pastry should noticeably increase in size, become ruddy, soft and very tasty.

Prevent a flour dish to the dining table

After baking puff pastries in the oven, they are neatly removed and placed on a large plate. You can use such products with any sweet drink (tea, coffee, cocoa, gas, juice, and so on).

Special caution should be taken with the use of sweet pies hot. This is due to the fact that under the influence of high temperatures, the sugar, which is in the stuffing, melts and, having connected with the juice of sorrel, forms syrup. If such a hot sweetness falls on the mouth mucosa or skin, then you will certainly get a small burn.

Let's summarize

Now you know how to prepare sweet and unsweetened sorval pie with yeast and puff pastry. Using the described recipes, you will definitely make a delicious and satisfying snack, which you can use at home, and take with you to work, study.

Kefir room temperature pour into a bowl, pour salt, soda and sugar, mix. Immediately begin the reaction between kefir and soda, the mass will start foaming. In the kefir mass to drive the egg, pour vegetable oil.

Gradually, squeezing into the resulting mass of sifted flour, knead not sticky, soft, elastic dough. Dough, laying out in a bowl and cover with a towel, leave for 10-15 minutes so that it "rested." In the meantime, you can do filling.

Sorrel is well washed under cold running water.

Listers finely cut.

"Rested" dough divided into 2 parts.

Roll each part of the dough into the roller and cut into small pieces (as in the photo).

Each dough slice roll out in a cake with a thickness of 5-7 mm. To put 1 tablespoon of sorrel to the center of the cake.

It is good to cross the edges of the pie with a sorrel, and then pick up a little palm, giving it a form. Thus, to blind all the pies (I got 12 pieces).