Oven turkey breast. Oven baked turkey - a dish for real gourmets

30.05.2021 Fish dishes

Turkey meat is a universal product and very beneficial for the family budget. It can be used to prepare both first courses - a variety of soups and broths, and the second - boiled or fried turkey or cold snacks, as well as add to salads, thereby making them not only tasty, but also satisfying. Oven turkey and fillet recipes are very popular, because turkey meat is much more tender than pork or beef, and contains a large amount of easily digestible proteins, fats and vitamins. So, today we are preparing a turkey according to new recipes and surprise our home ones.

Baked turkey meat with oranges and bell peppers

Turkey meat is combined with various food products, and turkey in one dish can be combined not only with vegetables, but also with any juicy fruits, for example, oranges.

So, to prepare a dish of turkey fillet with oranges and bell peppers, you will need such components as:

large orange (one piece);

large purple salad onions (one head);
black pepper (to your taste);
peeled garlic cloves and not very large (three pieces);
turkey fillet (two pieces);
any vegetable oil (to your taste);
large bulgarian pepper (two pieces);
table salt (to your taste);
curry seasoning (to your taste).

Cooking process:

In small pieces, you first need to cut the fillet, which must first be washed as thoroughly as possible. Next, put the chopped meat in a medium-sized saucepan, sprinkle with salt at your discretion, season with chopped pepper and curry, then mix all these components well and leave for ten minutes. As for bell peppers, it is better to choose different colors and the dish will turn out to be more elegant.
Rinse the pepper, remove the seeds and stalks from it, coarsely cut into strips, chop the purple salad onions thinner.
Pour vegetable oil into a deep frying pan, then add chopped onion there and fry this component for five minutes with continuous stirring.
After a while, small pieces of meat should be added to the same pan, then the cooking process should be continued for another five minutes, then freshly squeezed orange juice from two fruits should be added.
Next, add chopped bell peppers, continue the process of stewing meat with vegetables in orange juice for about fifteen minutes.
Crush the garlic cloves and put them in a frying pan, put in the preheated oven and bake the dish with oranges and bell peppers until cooked. As soon as the chicken meat with bell pepper is completely cooked, transfer it to portioned plates, sprinkle fresh chopped parsley on top, if desired, and serve immediately to the table.

Fragrant turkey with potatoes in sour cream-mustard sauce

The main dilemma for any housewife is the dish that she will serve for dinner. The monotony in the diet quickly bothers everyone, so you should replenish your favorite recipes as often as possible. Turkey with potatoes will be a good find for every culinary specialist.

Ingredients:

turkey (fillet) - 790 grams;
liquid mustard - 2 teaspoons;
potatoes - 390 grams;
sour cream - 1 small container;
onion - 1 piece;
cheese - 175 grams;
garlic - 2-3 cloves;
salt - a pinch.

Preparation:

To begin with, you should do the sauce - mix sour cream with mustard. Garlic cloves must be peeled and chopped using a special press or grated. Everything is mixed in a separate bowl and salted. The mixture is divided into two parts.
The oven heats up to the desired temperature - 180 degrees.
Grease the bottom of the baking dish with butter or olive oil.
The onion is peeled, shredded in half rings and laid out in the first layer in a mold.

The fillet is cut into flat pieces (each should be about one centimeter wide) and beaten with a hammer on both sides.

The meat is evenly spread on the onion and covered with half of the mustard-cream sauce.
The potatoes are peeled and cut into circles - this is the next layer of the not yet finished dish. From above everything is covered with the rest of the garlic mixture.
The final element is a layer of grated cheese. The baking time in the oven is 56-62 minutes. For the first half an hour, you can cook this dish under foil - this way the potatoes will be much juicier. Bon Appetit.

Greek fillet with prunes

Ingredients:

1 kg turkey fillet,
4 carrots,
4 pieces of onions,
250 g pitted prunes,
150 ml of dry red wine,
20 g flour
a pinch of cinnamon
Salt, sugar, pepper mix.

Rinse the meat and cut into slices, heat a frying pan with refined sunflower oil, fry the meat. Pour in onions fried in vegetable oil, grated carrots, flour.

The sauce should cover the meat in the skillet.

After that, place the meat in a preheated oven and bake for 40 minutes, 10 minutes before being ready, add washed pitted prunes and cinnamon, add ketchup, seasonings.

Pilaf in the oven "As easy as shelling pears"

Ingredients:

1 small onion
1 kg of rice
1 liter of water
2 teaspoons of salt
5 large carrots,
1 cup odorless vegetable oil
ground pepper.

Rinse the rice and soak in water for 2 hours (you can overnight). Remove the skin from the turkey, separate the flesh from the bones, cut into small pieces (25 - 30 g each) and put in a goose pan or cauldron with boiling oil. Fry for 5 minutes on both sides, then put chopped onions, carrots on pieces of meat, heat everything for another 5 minutes, stir.

Throw the rice on a sieve and put in an even layer on the poultry meat with vegetables. Do not stir!

Dissolve salt in 1 liter of boiling water, add pepper and slowly pour into a saucepan, very carefully so that the oil does not rise to the surface of the rice. Place in a preheated oven. In 40 minutes, the pilaf will be ready.

Oven fillet of turkey pilaf

Ingredients:

1 kg turkey fillet,
0.8 kg of onions,
0.8 kg of carrots,
3 large heads of garlic,
0.8 kg of rice (long, large, yellow),
sunflower oil,
spices for pilaf,
black and red pepper.

Pour sunflower oil into a deep cast-iron bowl and bake for 15 - 20 minutes. While the oil is heating, prepare the food. Wash carrots, peel and grate on a coarse grater (preferably Korean in full length), so that there are large long shavings.

Cut the onion into large rings and soak in plenty of cold water (so that it is not bitter). Rinse the rice several times (starting with cold water and gradually increasing its temperature). Then pour cold water over the rice, put in a large handful of salt and set aside.

Cut the meat into large pieces. Peel the heads of garlic from the top layer, but not completely, rinse well.

This pilaf is prepared in layers. Put meat in hot oil and, stirring with a wooden spatula, fry for 20 - 30 minutes, salt and add red and black pepper, spices. Loan the onion in an even layer (after draining the water). Top up with hot boiled water (do not stir with meat!) And boil for 15 - 20 minutes. Put the carrots in an even layer on the onion, add hot water (so that the carrots are covered) and boil for 15 - 20 minutes. Place prepared whole garlic heads on top. Put the rice (drain the water) in a layer on the carrots, level and fill with hot water (it is better to pour water on a spatula or on a wooden spoon 3 - 5 cm above the rice level). Put the dish in an oven preheated to 180 - 200 degrees. When the water boils away, pierce the rice with a spoon in several places (but do not stir), let stand in the oven for 10 minutes.

Pilaf, cooked in the oven, turns out to be especially tasty, crumbly. The cooking process takes up to two hours. When the pilaf is ready, the rice should crumble. Take a large, deep dish and flip the pilaf into it. The meat will be on top.

Stuffed turkey in the oven

You will have to try hard to prepare this dish, but it will be worth it. Gently remove the skin from the medium turkey (set it aside - we will need it later) and separate the meat from the bones. Now pass this meat through a meat grinder along with white bread soaked in milk and one large onion, add 2 raw egg yolks and spices to this mince.

Mix the prepared minced meat thoroughly and fill it with the skin of the bird that we have left, and then sew it up with coarse threads and bake in the oven until cooked, pouring oil from time to time.

Oven-filled turkey

First, prepare this mixture: 2-3 tablespoons of olive oil plus a spoonful of honey and a little grated garlic and, of course, your favorite spices. With this honey mass, you need to thoroughly grate the chicken completely, even inside, and put it in a preheated oven. And you can choose whatever filling you like, for example, add mushrooms, passivated onions and culinary herbs to sauerkraut, or ordinary buckwheat porridge with chicken liver or boiled rice with onions and carrots will do. The secret is to add the filling to the chicken 15 minutes before you take it out of the oven.

French fillet

Cut the raw breast into small pieces and bring almost until tender, then add two sautéed onions, a few sliced tomatoes, a few cloves of garlic, a jar of white beans, a few olives and 100 grams of red wine and heat low. When all this is well stewed, you can treat your guests to a delicious dish along with a side dish of rice.

Filipino fillet

The "highlight" of this recipe is a special sauce:

stir 2-3 tablespoons of lemon juice,
2 spoons of gin
4 - ketchup,
pepper, salt and crushed garlic.

Marinate the chicken in it for about 5 hours. Then put it in a baking dish and bake in the oven as usual, sprinkling with grated cheese on top.

Meat in sour cream

Rinse the fillet, cut into small pieces and fry until golden brown. At this time, while the fillet is cooking, cut the mushrooms (preferably champignons and the more, the tastier it will turn out) and add them to the pan when the turkey is almost ready, so that they are slightly stewed. Then add another 250 grams of low-fat sour cream, spices and simmer for 20 minutes under a closed lid.

Turkey "two in one"

This is a very economical option, because in this way you can cook two dishes at once. First, boil a whole small turkey, and prepare the broth by adding chopped vegetables to the pan, and remove the finished poultry and cut into pieces that need to be rolled in batter. To prepare it, add a little boiled water and flour to raw egg yolk and stir until the mixture becomes as thick as semolina. Now you can fry the meat over low heat until fully cooked, and it is better to serve it with a side dish of baked potatoes.

Roll in the oven

Cut half a kilogram of fillets into layers, beat off properly and season with salt and pepper. Now put them in one line, and on top put the filling of fried mushrooms, sautéed onions and grated cheese on top. And then roll it all up, tie it well with a coarse thread and bake in the oven over low heat for about 40 minutes.

Meat with pineapple

You will need the following foods: a jar of canned pineapples, a glass of pineapple juice, 2 tablespoons of soy sauce, and 3 tablespoons of mayonnaise. Make a marinade out of this, in which leave the fillet (about 1.5 kilograms) for 2 hours. Meanwhile, chop the pineapples in a blender and add to the marinade. After 2 hours, place the meat in a deep frying pan and bake it in a hot oven, remembering to sprinkle with pineapple marinade.

Coffee turkey

Take a medium-sized turkey, peel it and cut the meat into equal, medium-sized pieces. Now the main "highlight" of the dish is half a glass of freshly brewed natural coffee, which must be mixed in a saucepan. For this we need the following ingredients:

1/3 cup ketchup
3 tablespoons of soy sauce;
2 tablespoons of lemon juice;
1 - olive oil;
2 tablespoons of sugar.

Put such a mixture on the fire and boil, then reduce the heat and boil for another 5 minutes. And the last step - put the chicken pieces in a special dish for the oven, pour generously with this sauce and bake for an hour, occasionally pouring over the rest of the sauce.

Poultry baked in sauce

Such a dish can be used as a side dish or as a separate appetizer for a party. First, prepare a special sauce - mix a few cloves of crushed garlic, 2 tablespoons of mustard and the same amount of soy sauce and 2 tablespoons of mayonnaise. Now dip each piece of sirloin meat in this sauce and refrigerate for 2-3 hours. After that, put the fillets in a greased baking dish and bake in the oven for 20 minutes at a temperature of 200 degrees, pouring the remaining sauce over the dish from time to time, and then turn the pieces over to the other side and wait another 10 minutes so that they are well stewed. Spread the finished appetizer on a large plate on lettuce leaves and garnish with chopped tomatoes, cucumbers and olives.

Fillet baked in the Rapture oven

800 g turkey meat;
400 g of grated hard cheese;
canned pineapples (in rings) - a jar;
170 g white sauce;
60 ml of vegetable oil;
50 g of cow oil;
add salt to taste;
a mixture of black and allspice peppers.

Rinse the meat, cut into oblong pieces in the form of ribbons (meat thickness 1.0 - 2.0 cm), beat off a little. Beaten meat should be fried in hot oil, add salt, a mixture of peppers, cool and grease with sour cream sauce or light mayonnaise.

Gently place the meat on a skillet (baking sheet), previously smeared with oil. Put pineapple rings on the chops, sprinkle with grated cheese on top.

We put it in the oven. Pour pineapple juice 5 minutes before cooking. When serving, decorate the dish with fresh herbs.

Turkey in the oven. Fast and tasty

To make this dish, you will need the following ingredients:

freshly squeezed lemon juice,
one kilogram of poultry meat,
spices to taste
400 milliliters of one percent kefir.

So, let's proceed directly to making the dish. A typical problem that prevents a meal from being cooked properly is the characteristics of dietary turkey meat. In the process of cooking, it becomes not juicy as it should be, but dry. Individual parts of a poultry carcass (for example, a ham) are fatty. The main problem is that we use breast for cooking, and it is practically devoid of fat reserves. Therefore, traditional methods of cooking tend to produce excessively dry meat. Eating dry meat is not a pleasant pleasure.

It is quite easy to get over this problem - use the pickling method. In this case, kefir will come to the rescue. Using this ingredient will make the meat juicy and tasty.

How do you prepare a dish so that everyone asks for one more serving? First of all, we will prepare the marinade. The marinade is made quite simply: all the available ingredients, except for the turkey meat, are placed in a container and mixed, do not forget to salt.

Tip: Different types of ground pepper are ideal for this type of meat.

Ideally, your marinade should come out of a thickened consistency. Then you need to take the previously thawed meat, and pierce it a couple of times with a sharp object. This procedure should take place, since turkey meat has a rather dense fiber structure. If there is a hole, the meat will absorb the kefir marinade many times faster. If you do not follow our recommendations and avoid this procedure, then the meat will be saturated only in the upper layers. This development of events can be avoided if you extend the marinating time.

The fillet should be washed, cut into small pieces, and fry until golden brown. While the fillet is cooking, chop the mushrooms, add them to the pan when the turkey is almost ready, so that they are slightly stewed. Then add another 300 grams of fat sour cream, seasonings, and simmer for 25 minutes, covered.

Spread the pickled pieces of turkey meat on a baking sheet, place in a preheated oven. Sprinkle the finished dish with fresh herbs.

Oven rosy turkey with quince

Wash the fillets in cold water and cut into small pieces (5x7 cm), beating each of them a little, put in a deep frying pan, add 2 tablespoons of vegetable oil and fry for 5 - 6 minutes.

Then pour boiling water over the meat, cover and put on low heat to simmer. Stirring occasionally, keep it this way for about an hour. Meanwhile, wash the quince, cut it into halves and remove the core and skin with a sharp knife. Having prepared the fruits, in this way, you can cut them into thin half rings, and then put them in a pan with meat. After a few minutes, add the chopped fried onion there and send it to bake in a preheated oven for 30 minutes.

Turkey meat with apples in the oven

To please your loved ones with a hearty and beautiful lunch, cook turkey fillets in combination with sweet and sour apples.

Wash and then cut into small pieces about 600 g of turkey fillet, then put it in a separate bowl, add salt, a mixture of peppers to taste. Then, after peeling, chop two green apples in medium pieces.
Grate 100 g of hard cheese on a coarse grater and put it on a separate plate as well. Chop a small bunch of parsley and then start making the sauce.
To make the sauce, mix apple juice (about 100 ml) with one teaspoon of prepared mustard in a bowl and set aside.
Pour a little refined olive oil into a preheated pan or leaf and put the prepared fillet on it. Top with apples and sprinkle with parsley. Then pour everything with apple and mustard sauce, cover with grated hard cheese.
Send the baking sheet to the oven (180 degrees), bake the dish for 45 minutes. Serve with fresh vegetable salad and herbs.

Fillet with apple sauce. To prepare the sauce, mix 100 g of apple juice with one teaspoon of mustard.

03.04.2018

How to cook turkey breast in a juicy oven? Perhaps, every hostess asked such a question. Indeed, during the baking process, the meat can dry out. To prevent this from happening, let's look at some successful recipes for such a dish.

How to make turkey breast tender and juicy? Secret number 1 - pre-pickle it. Secret number 2 - we cook meat in a sleeve or foil. That's basically it. Let's try?

Ingredients:

turkey breast - 0.4 kg;
mustard (preferably Dijon) - 1 table. spoon;
unflavored yogurt - 100 ml;
salt (preferably sea salt) - 1 ½ tsp. spoons;
blend of spices;
dill sprigs, basil.

Preparation:

Advice! Remove the turkey breast from the oven and let it sit in the foil for another ten minutes. So the meat "comes" to readiness.

Oven turkey breast with pineapples - a new look at French meat

Turkey breast can be used to make a delicious pineapple dish. This mouth-watering and aromatic dish will become the main decoration of the festive feast.

Ingredients:

turkey breast - 1 kg;
pineapples (canned in pieces) - 1 can;
turnip onion - 1 head;
lemon juice;
unflavored vegetable oil - 2 tablespoons. spoons;
sour cream (or mayonnaise) - 100 ml;
salt;
black pepper;
blend of seasonings;
cheese - 0.2 kg;
tomatoes - 2 pieces.

Advice! Cover the breast pieces with plastic wrap before beating. Then the meat fibers will not fly in different directions.

Preparation:

Delicate dietary meat

Oven baked juicy turkey breast is a real feast for our stomach. And this is not surprising, because it is dietary and well absorbed.

Ingredients:

turkey breast - 700 g;
spice blend - 2.5 tsp. spoons;
soy sauce - 4 tablespoons. spoons;
salt.

On a note! Soy sauce will give you enough salt. Make sure not to oversalt the dish.

Preparation:

Turkey meat and mushrooms are a complete tasty dish!

Turkey breast baked with mushrooms will be juicy, tasty and satisfying. This dish will appeal to all your household members.

The most common daily meals are usually chicken meat. You can diversify the menu by cooking turkey fillets in the oven. The best recipes for instant turkey meat can be found below.

Oven baked turkey with herbs and soy sauce is delicious, low in calories and quite gourmet. The recipe is suitable both for a festive table and as a variety of the usual menu.

turkey meat - 700 gr;
salt - tsp;
sugar (a little, optional);
soy sauce;
juice of one lemon;
paprika;
Italian herbs - 1.5-2 tsp;
olive oil - 1 tbsp l .;
carrot.

If necessary, remove the extra pieces of fat (but not cut off everything, otherwise you will get dry meat) and skin.

Cooking the marinade. If you use a concentrated thick sauce, take a couple of teaspoons, if diluted - twice as much. Squeeze out the juice in a volume of about a teaspoon. We dilute everything with boiled water in a ratio with sauce and juice 1: 5.

Sprinkle the meat part with a little salt, rub it by hand. Sprinkle with oil, add herbs and paprika, rub the tenderloin well with your hands. Fill with the prepared marinade, rub it by hand again and send it to the refrigerator for at least two hours - you can leave it for a day, then the meat is soaked as deeply as possible with the sauce, it turns out very juicy and fragrant.

Put thick circles of carrots on the bottom of the mold, and meat on top. This way, the meat will not burn or stick underneath. Pour the rest of the marinade on top.

We close the form with foil, bending the edges on the sides. We bake for about 40-45 minutes in a hot oven. The turkey is very fragrant and dark in color thanks to the soy sauce and paprika.

Foil baking recipe

turkey thigh fillet - 1;
olive oil (better for baking than regular sunflower oil);
garlic - 1;
salt;
pepper;
rosemary;
cilantro.

We wash the fillet thoroughly, if necessary, use a knife to clean off the remnants of fluff and rough skin.

We clean the garlic, cut the cloves into 2-3 parts. We make cuts in the fillet and place the garlic pieces in them.

Prepare the marinade: mix herbs, spices, oil and chopped chive. Rub the tenderloin with the finished marinade, leave to marinate for several hours.

We unwind the foil as much as needed by the size of the meat part with the ability to fold the sheet twice. We wrap the meat well, send it to the most preheated oven for a third of an hour, then lower the temperature to 170 degrees. and leave to languish for another 1-1.5 hours, then open the foil and cook at maximum temperature for another third of an hour. At the last stage, a crust forms.

In the sleeve in the oven

300 grams of skinless breast;
half chili;
half a lemon fruit;
2 tbsp. l. grain mustard;
olive oil;
2 tbsp. l. fine salt;
1 tbsp. l. ground black pepper.

First you need to prepare the marinade in which the meat will be marinated. To do this, you need to combine freshly squeezed lemon juice, finely chopped chili, spices, oil and salt in a bowl.

Wash the breast thoroughly, blot it a little with paper towels, rub it with marinade and leave it in the refrigerator overnight to soak.

The next day, transfer the meat along with the remaining marinade into the sleeve, secure it on both sides and, putting it on a baking sheet, bake at 180 degrees for 50 minutes. 10 minutes before the end, if you wish, you can open the sleeve, then a slight ruddy will form on the surface of the breast. Otherwise, it just turns out very juicy and soft.

Before serving, the breast is cut into pieces.

On a note. If you cut the meat into pieces and let it marinate for more than 10 hours according to this recipe, you can make a very juicy, spicy shish kebab from it.

Cooking recipe with potatoes

fillet - 1.2 kg;
potatoes - 1.5 kg;
carrot;
celery;
dill greens;
garlic;
salt pepper.

Cut the fillet into small cubes, simultaneously removing the skin and pieces of fat.

We clean the vegetables and rinse with cool water.

We offer to prepare a dish in a dietary style. This means that the products will not be fried.

Prepare the potatoes in a special way: cut into small cubes similar in size to meat, rinse with cold water and dry lightly with a towel. This will help the potatoes not stick together during baking.

Cut the rest of the vegetables into the same pieces as the potatoes. Mix all vegetables, except potatoes, together.

Separately in a bowl, add some salt and season the meat, potatoes and a mixture of vegetables.

Pour a glass of water into the mold, put lavrushka and peppercorns. Lay the potatoes, vegetables and meat in layers, repeating the layers 2-3 times. We cover with foil, if possible - with a lid.

We bake at 220 degrees for 1 hour and 20 minutes.

Chops in the oven

turkey - 500 gr;
egg;
milk - 100 gr;
breading;
salt and spices "For turkey".

Rinse the fillet well, remove the skin, cut into slices with a thickness of 1-1.5 cm. Beat each slice with a hammer on both sides to soften the structure of the fibers.

Combine spices, egg, salt, milk separately and mix well.

Put the slices of meat in the mixture, soak well and leave to soak for half an hour.

After half an hour, heat the oil, wrap the slices in crackers and fry for five minutes on each side.

Oven steak

turkey fillet - 450 gr;
salt - ½ tsp;
pepper - ½ tsp;
spices "For poultry" - ½ tbsp. l .;
post oil - 1 tsp;
lemon - 1 fruit.

The fillet must be skinless and boneless. Rinse thoroughly, let the excess liquid drain, and cut into steaks up to 2 cm thick.

Rub the slices of meat with a mixture of spices and salt. So that moisture does not evaporate from the steaks, and they retain their juiciness, you need to "seal" them by frying a little on both sides. A grill pan is best for this, but if one is not available, use a regular one. The pan should warm up well before frying, be slightly covered with oil. Fry for a couple of minutes on each side to form a crust.

Arrange the steaks on a baking dish or baking sheet. Cover the top with very thin circles of lemon - it gives a slight sourness. Bake at maximum temperature for 15-20 minutes.

With mushrooms and cheese

fillet - 500-600 gr;
fresh champignons - 600 gr;
hard cheese - 250 gr;
light mayonnaise - 4 tbsp. l .;
garlic - 3-4 cloves;
onion - 1 small;
salt and seasoning.

Prepare fillet, cut into large cubes. Separately combine mayonnaise, salt and spices, mix. Cut the champignons into slices, mix with the meat pieces, pour over the mayonnaise sauce and mix everything.

Put the mushroom and meat mass in separate portioned baking dishes. Bake at 220 degrees for 20-30 minutes. Rub the cheese 5-7 minutes before the end of the baking time.

With vegetables

Products are designed for 1 serving:

half a turkey breast;
sweet pepper - 1;
potatoes - 2 tubers;
onion - ½ small head;
clove of garlic;
oyster mushrooms - 100 gr;
salt, pepper, turmeric.

Mix the spices immediately in a separate container. Rinse the breast, blot with paper towels, rub with spices and leave aside for a while.

Wash all vegetables, peel or seeds if necessary, cut into small cubes, and finely chop the garlic and onion.

Fold a sheet of foil in half, lay out the layers of potatoes, mushrooms, onions, peppers, breast, garlic. Close the foil as you would normally with julienne. Bake in a hot oven for 30-40 minutes at 190-200 degrees.

French meat with turkey

A complete turkey dish with garnish can be prepared according to the following recipe:

turkey fillet - 500 gr;
onions - 3 units;
potatoes - 500 gr;
champignons - 300 gr;
tomatoes - 3 medium;
hard cheese - 200 gr;
spices to taste;
mayonnaise and sour cream - 150 ml each.

We will prepare all the necessary ingredients:

Peel and rinse the vegetables.
We also strip the fillet and cut it across the fibers into 1 cm thick slices. Beat them through the bag on both sides, rub with spices and salt.
Place the fillet pieces in the first layer in a greased dish.
Cut the onion (2 pcs.) Into thin slices and put on top of the turkey.
Prepare the sauce: mix mayonnaise, sour cream, some ground pepper and a couple of glasses of water. Cover the meat and onions with the resulting sauce. Not all of the sauce is used - it is needed to grease other layers.
Cut the potatoes into 2 mm thick slices. It is better not to cut thicker - it may not bake. Place on top of the onion and brush again with the sauce.
Next, lay out a layer of mushrooms fried with onions, and on top - the rest of the potatoes. Lubricate with sauce.
Cut the tomatoes into half rings, lay out the last layer and grease it with the rest of the sauce.
Cover the mold with a layer of foil and put in the oven for 60-70 minutes at 180 degrees.
10 minutes before cooking, remove the foil and sprinkle with grated cheese.

Turkey meat is one of the most delicious, healthy and dietary types. The best dish is made from turkey fillets in the oven. It comes out tender, soft and nutritious, and its amazing aroma will attract the whole family to the kitchen.

Poultry meat is ideal both for a festive table and as a main meal for those who want to lose weight. Its taste can be varied with any ingredients of your choice.

But nothing can replace the classic, time-tested recipe. Usually, a full turkey carcass is used for such a case.

You will need:

turkey - 1 carcass;
three oranges;
three apples;
some soy sauce;
ground pepper of different varieties;
salt and garlic to taste.

Cooking steps:

If you bought a ready-made frozen bird, you need to defrost and wash it. If you are a happy owner of homemade turkeys, then it is recommended to carefully process the carcass, ridding it of the liver and rinse it under the tap. The surface of the meat should be blotted with a towel.
Now you can start the marinade. Its main component is oranges. Squeeze the juice out of them into a separate bowl. Pour soy sauce there and chop small pieces of garlic.
Be sure to grind the prepared turkey with the salt and pepper mixture.
Transfer the meat to a deep saucepan and pour the orange juice mixture into it. Close the dishes with a lid and refrigerate for a day.
After the time is up, remove the carcass from the juice and stuff it with chopped apples and oranges.
Line a baking sheet with foil and pour a little over the remaining marinade. Place the poultry in the sauce and cover with foil on top.
The oven temperature is 180 degrees Celsius. Baking time - 1.5 hours.
After the lapse of time, remove the foil and check the readiness of the carcass. After that, depending on the state, you can continue cooking for another hour.

Turkey fillet baked in a sleeve in the oven

The airtight sleeve ensures that the poultry is cooked in its own juice. Thanks to this, the dish will turn out to be juicy and fantastic in taste.

Ingredient List:

turkey thigh fillet;
three tomatoes;
a bunch of fresh herbs;
vegetable salt and oil to taste;
soy sauce;
one lemon;
vegetable oil of any kind;
dried peppers.

How to cook:

Let's start with the marinade. Squeeze all the juice out of the lemon and pour it into a bowl with the soy sauce. Add chopped garlic and seasonings there.
Dip the turkey treated in the above way in the marinade and refrigerate under the lid for one night.
Prepare a roasting sleeve. Put the marinated fillet in it along with chopped tomato slices and add two cloves of garlic there and pour the remaining juice. Tie the ends of the sleeves with a string.
Prepare the oven by preheating it to 190 degrees and insert the baking sheet with the poultry. Baking time - 40 minutes.
To make the dish rosy and have an appetizing golden crust, it is recommended to cut the bag with a knife 30 minutes before the finish and continue cooking further.
Sprinkle your choice of herbs or spices a few minutes before cooking.

Cooking recipe with potatoes

Using potatoes will free you from preparing a side dish. You can bake the whole turkey whole, or you can bake it in pieces - this way you will spend less time.

Recipe components:

potato tubers - 1 kg;
parts of turkey - 1 kg;
garlic - half a head;
vegetable oil, salt and spices - to taste.

Cooking method:

In this recipe, a turkey carcass is cut into several pieces.
Peel and rinse potatoes. Cut it depending on the size of the tubers. Divide the large ones into 2 parts, leave the small ones whole.
Place potatoes and meat in one common dish, add garlic and salt squeezed out on a press to them.
For piquancy, you can pour vegetable or olive oil.
Mix all prepared components well with each other.
Put everything in a baking bag. Secure the open ends.
Cook the turkey and potatoes at 190 degrees for 60 minutes.

Oven turkey fillet chops

The turkey chop is especially suitable for dieters. It is low in calories, full of vitamins and minerals, incredibly tender.

Grocery list:

turkey meat - 0.6 kg;
one tomato;
one bell pepper of any color;
one onion;
cheese - 0.1 kg;
mayonnaise, spices and oil to taste.

How to cook:

If the fillet is unprepared, then you should cut it in portions and beat it well on both sides.
Pour the oil into a baking sheet or baking dish and place the meat in it. Leave it as it is for 30 minutes.
During this time, you need to prepare vegetables. Process them and cut them into thin rings. Pass hard cheese through a grater, and add spices to mayonnaise.
Arrange the vegetables next to the chop. Dip each piece in a mayonnaise mixture.
Bring the oven to a temperature of 190-200 degrees. Insert the baking sheet and bake for 40 minutes. Sprinkle a delicious-smelling dish with cheese 10 minutes before the finish line.

Oven steak

Delight your homemade with juicy turkey steak. The male half of the family will be especially delighted with such a dinner. In addition, the dish is perfect for going out into the countryside.

You will need:

ready-made pieces of steak - 2 pcs;
some vegetable oil;
pepper and salt to taste;
thyme - 4 gr;
two cloves of garlic.

Step-by-step instruction:

Ready-made pieces for barbecue can be bought at the store.
Chop the garlic finely.
Rub spices and salt into each piece of turkey.
Pour garlic on top and pour oil. Leave for marinating for 20-30 minutes.
After that, steaks prepared for baking can be put in a sleeve or in a special mold.
We heat the oven to a temperature of 220 degrees and place the appetizing meat. We set a timer for 25 minutes.
After the expiration of the time, you can cut the sealed sleeve and cook for another quarter of an hour.
You can choose any side dish for the steak.

With mushrooms and cheese

For those who are very strict with their diet and counting calories, a special recipe with mushrooms and cheese has been created. But this option will appeal to all guests and family.

Ingredients:

breast - 0.5 kg;
mushrooms - 0.2 kg;
cheese - 0.2 kg;
two tomatoes;
spices, salt to taste;
olive oil - 30 ml.

Cooking option:

To begin with, it is worth preparing onions and mushrooms, which need to get rid of excess skin. Cut the onion into small squares and the mushrooms into slices.
First, fry the onion in a pan, and after 3 minutes add mushrooms to it. Cook everything together for 5 minutes. Don't forget to add salt.
The turkey breast should be cut into thin slices up to 6 mm thick, or you can buy ready-made, perfectly cut slices from the store.
It is recommended to roll them in spices, pepper and salt and put them on a baking sheet that was previously greased with oil.
Put tomato slices on top of the meat, sprinkled with grated cheese.
Heat the oven to 200 degrees, insert a baking sheet. The baking time is 20 minutes.
As a side dish, you can serve mashed potatoes, boiled rice or baked vegetables to any table.

Turkey fillet with vegetables in the oven

If you've tried many of the recipes before, you can combine all the ingredients for a great meal. An oven baked turkey with vegetables will look great on any holiday table.

Required Ingredients:

fillet;
soy sauce;
cheese - 50 gr;
10 small potatoes;
green peas - 1 tin can;
4 onion heads;
basil;
two tomatoes;
three cloves of garlic;
salt and other spices to taste.

How to cook:

The meat must be removed from the entrails, rinsed and dried. After the initial treatment, rub with various spices and salt. Top with sauce.
Process the onions and garlic and fry in a pan in any type of oil of your choice.
Fry the fillet pieces for 2 minutes. After that, send sliced tomatoes to them to stew.
Cut the peeled potatoes into thin squares and add to the main ingredients cooked in the pan.
Arrange the basil and peas.
As the vegetables give juice and fried a little, transfer everything to a baking sheet.
Heat the oven to 180 degrees and bake the contents for 10 minutes. After that, sprinkle everything with cheese and cook for another 5 minutes. The sumptuous meal is ready.

Turkey dishes will surprise you with their variety of ingredients. They are suitable for a regular lunch or dinner, as well as for festive events.

Experiment as you cook and craft your perfect oven turkey recipe.

Oven baked turkey is the main dish on the festive table during Christmas. The tradition of roasting turkey in the oven for Christmas dates back many centuries. Some families cook chicken, pheasant or partridge for this holiday, but these birds are the most popular and appetizing.

Oven-baked turkey, the recipes of which are the most popular with housewives, will appeal to your whole family during the holiday. Crisp and amazing aroma of the finished dish, who can resist it. Therefore, many housewives are interested in how to cook a turkey in the oven.

A juicy baked turkey in the oven can turn out if it is first stuffed with small pieces of bacon, in addition, it will be more juicy and tasty if you pour the flowing fat over the bird during baking in the oven. There is another secret to cooking a juicy turkey, marinate the turkey carcass in a prepared marinade for a few hours. Very often, the turkey is baked in foil so that it can cook evenly in the oven.

Christmas turkey in the oven - delicious recipe

1 large turkey carcass,
2 apples,
4 cloves of garlic
1 orange
Chicken fat to taste
Rosemary leaves,
30 grams of butter,
Sage leaves,
Ground paprika
Sunflower oil,
Mustard for greasing,

Preparation:

A fresh or previously thawed turkey carcass must be cut up, removing all entrails from it. Rinse the carcass several times under running water and dry with paper towels or napkins.

Rub the outside and inside of the turkey with salt, ground paprika and pepper. Make small cuts on the carcass and stick the garlic cloves into them. And to make the bird fatter, you can stick chicken fat into the cuts made.

For a delicious baked turkey in the oven, it is important to grease the carcass with sunflower oil mixed with mustard. This will make it juicy and flavorful! Place the rosemary and sage leaves, as well as pre-washed and sliced fruits inside the turkey.

Thoroughly wrap the stuffed turkey in foil, which must first be greased with butter. Place the poultry in a heatproof dish or baking sheet. The turkey should be laid out breast-side down, since it is the driest, and in this position it will be saturated with flowing juice and will be more juicy.

Roast the turkey in the oven for forty-five minutes, after which it must be carefully removed. After that, the temperature must be reduced and baked for another four hours. Remove the turkey from the oven, gently unroll it in foil and pour all the juices that have accumulated on it. The foil can be discarded, and the turkey can be placed in the oven for another 30 minutes. The turkey is completely ready, you need to serve it in a deep and beautiful dish, as a side dish for the bird, you can serve potatoes baked in the oven.

Video recipe for cooking turkey in the oven

(youtube) rkzS9c2V5IQ | 420 | 260 | 0 (/ youtube)

Whole marinated turkey: recipe

Oven baked turkey is a traditional American dish that everyone probably likes. You can cook a turkey in different ways, but we offer you the most popular and delicious option - a recipe for cooking a whole turkey.

The composition of the dish:
1 turkey (6 kg),
5 liters of distilled water,
200 grams of butter,
1 glass of salt
Dried rosemary,
Half a glass of brown or regular sugar
Peppercorns,
Ground thyme,
1 spoonful of ground paprika,
Ground sage,
2 bay leaves,

Cooking turkey:

Clean the turkey carcass from hairs and small feathers, then rinse the turkey thoroughly under running water from the outside and from the inside. Dry the bird with paper towels or napkins and transfer to a deep bowl.

Turkey brine can be prepared in advance, for this, fill a deep saucepan with clean water and put it to boil over high heat, bring the liquid to a boil. When the liquid boils completely, add salt to the water, then add sugar, the amount of which is indicated in the recipe. Also, don't forget about the bay leaf and all the spices indicated in the recipe.

Bring the entire contents in the pan to a boil again so that the spices can give off their aroma, boil the brine for ten minutes until the salt and sugar are completely dissolved. Remove the pan from heat and cool the brine to room temperature.

Transfer the turkey carcass to a large bag and cover with the prepared brine. Press the bag down a little so that all the air can escape from it, tie the bag or zip it, place in a deep saucepan and refrigerate.

Soak the bird in brine for twelve hours. After the time has passed, preheat the oven thoroughly. Remove the bird from the refrigerator and drain all the brine from the bag. Rinse the bird in running water, then dry it with paper towels or paper towels, it is very important that there is no excess liquid on the turkey.

On the back of the carcass, you need to lift the skin and make a longitudinal cut of a small size. Pass the cut strips of skin between the legs of the bird, and gently put it on the shins.

In the baking dish, you need to install a metal stand and carefully put the turkey on it, brisket up. Cover the mold with the bird with a layer of foil and connect its edges so that there are no gaps. Place the Indian dish in a thoroughly heated oven and bake for about two and a half hours. And after this time, the turkey must be pulled out of the oven, remove the foil and carefully grease it with softened butter with a brush. Place the poultry dish in the oven again and continue baking it for another hour.

Using the spatulas, gently transfer the cooked turkey to a large platter, cover with foil and let it brew for fifteen minutes to make the meat more juicy. Oven baked turkey should only be served hot.

Delicious baked turkey in the oven with prunes and apples

Required Ingredients:
5 apples,
1 turkey (4 kilograms),
220 grams of pitted prunes,
1.5 tablespoons of seasoning for meat,
2.3 tablespoons of salt
3 tablespoons of sunflower oil,

Turkey recipe:

Grate the washed and peeled turkey the night before with a special marinade. For its preparation, it is necessary to mix seasoning, salt and sunflower oil in one container. It is best to use the seasoning without adding salt. mix all the contents thoroughly, then rub the poultry carcass with all the contents inside and out.

The bird should be wrapped in clean baking paper and refrigerated overnight. The next day, you need to prepare the filling for the poultry. To do this, apples of sweet and sour varieties must be washed and cut into quarters, remove the seeds and core.

Mix apples with washed prunes, then stuff the bird. Chop off the carcass with toothpicks or carefully sew with threads. Spread melted butter on all sides of the turkey to protect it from the heat in the oven.

Gently put the prepared sleeve on the turkey, after which the sleeve must be tied and fixed with wire. Place the bird in a preheated oven for two and a half hours. And in order for the bird's carcass to brown well, you need to open the sleeve on top and bake in the oven for another twenty-five minutes.

Appetizing baked turkey in the oven with prunes and apples is completely ready, it can be cut into separate pieces or served whole poultry. Bon Appetit!