Puff salad with chicken and mushrooms. Layered salad with chicken and mushrooms Chicken salad with layers of mushrooms

30.05.2021 Healthy eating

Step 1: prepare the chicken fillet.

Thoroughly rinse the chicken fillet under running warm water and put it on a cutting board. Using a knife, we clean the meat from veins, cartilage, films and excess fat. Next, we move the component into a medium saucepan and fill it with plain cold water so that it completely covers the chicken for about 2-3 fingers.
We put the container on high heat and lightly cover it with a lid so that the liquid boils faster. Closer to this, foam will begin to appear on its surface. Be sure to remove it with a slotted spoon and throw it away. After boiling, fasten the burner and boil the meat for 30-40 minutes(depending on what size the breast is). After the allotted time, we pierce the component with a fork or the edge of a knife and see how ready it is. If the inventory easily entered the pulp, then you can get the chicken out of the boiling water. If the meat is still tough, then it is worth extending the cooking time even more. for 8-12 minutes.

At the end, turn off the burner, and transfer the fillets to a cutting board. Let it cool slightly. Immediately after that, using a knife, cut the meat into small pieces and transfer to a free plate.

Step 2: prepare the chicken eggs.

Put the eggs in a small saucepan and completely fill with plain cold water. We put the container on medium heat and let the contents boil. Immediately after that, we detect 10 minutes and boil hard boiled eggs. After the allotted time, turn off the burner, and take the pan with the help of kitchen oven mitts and put it in the sink under a stream of cold water.

When the components are completely cool, clean them with clean hands and put them on a cutting dock. Using a medium grater, grate the eggs directly on a flat surface, and then pour the shavings into a clean plate.

Step 3: prepare the onions.

Using a knife, peel the onion from the husk and then thoroughly rinse it under running water. We spread the component on a cutting board and cut it lengthwise into two halves. Thinly chop each part in half rings and move it to a free plate.

Step 4: prepare the mushrooms.

Rinse the champignons thoroughly under running warm water and put them on a cutting board. Using a knife, we clean the mushrooms from coarse spots on the caps and legs, and then chop them into thin plates or small pieces. We transfer the crushed components to a clean plate and leave aside for a while.

Step 5: prepare the hard cheese.

Using a medium grater, grate the hard cheese directly on the cutting board. Then pour the shavings into a free plate.

Step 6: prepare a puff salad with chicken and mushrooms.

Pour a small amount of vegetable oil into the pan and put on medium heat. When it is well warmed up, pour the chopped onion into a container and, stirring from time to time with a wooden spatula, fry the component until light golden brown. Now, without turning off the burner, carefully transfer the onion back to the plate so that there is still a little vegetable oil in the pan, and put the container back on medium heat.

Next, pour the chopped champignons here and also fry them until fully cooked. If desired, the mushrooms can be lightly salted. Attention: do not forget to stir everything from time to time with the improvised inventory so that the components do not burn at the base of the pan. At the end, turn off the burner, and pour the mushrooms back into the plate. When everything is completely cool, we begin to shape the salad.

Since our dish will consist of layers, be sure to grease each level with mayonnaise, leveling it with a tablespoon. So let's get started. Put the boiled chicken fillet in the first layer on a special plate or in a salad bowl. Then add the eggs here and tamp them with a tablespoon. Attention: this layer does not need to be lubricated with mayonnaise. Immediately after that, spread the fried onions on top. Place the mushrooms in the fourth layer and then sprinkle with grated hard cheese. The last component does not need to be lubricated with mayonnaise. That's it, the salad is ready!

Step 7: serve puff salad with chicken and mushrooms.

We immediately serve the prepared salad to the dining table without cooling it in the refrigerator. If you wish, you can decorate the dish with fresh herbs and enjoy it only with slices of bread, because it is so delicious!
Enjoy your meal!

Any hard cheese is suitable for making a salad. For example, it can be Russian, Kostroma, Adyghe or Dutch;

It is best to use homemade mayonnaise. But if this was not found, that's okay. Just use a sauce with a high percentage of fat, for example, 67% ;

This salad can be kept in the refrigerator. no more than two days;

The dish can be formed in a slide (as we did), or you can use some large round mold without a bottom and put the components there in turn, lubricating them with mayonnaise. Subsequently, we will get a beautiful salad in the shape of a washer.

Chicken and mushroom layered salad is often found on tables on weekdays and holidays. Salad ingredients: chicken and mushrooms are healthy and satisfying foods.

Chicken meat is classified as a dietary product. It is recommended for adults, children, diabetics and athletes. Chicken meat can be boiled or fried quickly. Salads with chicken meat are not only tasty, but also nutritious. Mayonnaise can always be replaced with any other sauce.

Chicken meat contains a huge amount of vitamins, amino acids, minerals and proteins.

You can cook meat in different ways: boil it or fry it in strips. A great way to emphasize the flavor of the meat is to marinate the chicken breast and bake it in foil to preserve all the beneficial properties.

Mushrooms are also very beneficial. Doctors say that they have a good effect on the nervous system and on the quality of blood. Mushrooms can completely replace meat.

Combining chicken and mushrooms with other ingredients allows you to create many healthy and delicious salad options.

Chicken and mushroom layered salad can be made with fresh and pickled vegetables, cheese, berries and fruits. Chicken in salads can be boiled, fried or smoked. Mushrooms can be used pickled or fried.

It is not necessary to follow the recipes exactly. Add your own ingredients to chicken and mushrooms, use other sauces, use what is on hand. The scope for imagination is unlimited by any framework.

How to Make Chicken and Mushroom Puff Salad - 15 Varieties

A salad with an unusual taste and pleasant aroma. Differs in ease of preparation.

Ingredients:

chicken fillet - 300 g
fresh champignons - 200 g
eggs - 3 pcs.
cheese - 150 g
carrots - 1 pc.
Dill
mayonnaise
vegetable oil

Preparation:

Boil chicken fillet, cool, cut into cubes.

Rinse the mushrooms, peel, cut into thin strips and fry in a pan for 10 minutes.

Chop the onion and mix with the cooled mushrooms.

Boil eggs and carrots and cool.

Grate carrots and cheese, cut eggs into cubes.

Lay in layers: chicken, some cheese, mushrooms and onions, carrots, eggs and leftover cheese.

Lubricate the layers with a mayonnaise mesh.

Decorate with dill.

Pineapples give the salad an exquisite taste. Even gourmets will appreciate this salad.

Ingredients:

chicken fillet - 500 g
mushrooms - 500 g
cheese - 250 g
canned pineapples - 1 can
mayonnaise
pepper

Preparation:

Boil the chicken and fry the mushrooms for no more than 10 minutes.

Strain the pineapples from the juice and cut into small pieces.

Grate the cheese. Disassemble the fillet into fibers.

Lay in layers: mushrooms, chicken fillet, part of pineapples, cheese, remaining pineapples.

Coat the layers with mayonnaise. Let it brew for several hours to soak.

A piquant taste can be obtained by sprinkling with pepper not only chicken, but also pineapples.

The salad is suitable for everyday and festive table.

Ingredients:

smoked chicken fillet - 250 g
cheese - 100 g
canned peas - 1 can
champignon mushrooms - 200 g
sour cream
mayonnaise
Dill
parsley
spices

Preparation:

Wash the mushrooms, cut into strips and boil for 2 minutes. Cool, cut into cubes.

Drain the water from the peas. Cut the chicken into cubes.

Prepare the sauce: mix mayonnaise and sour cream, add chopped herbs and spices to taste.

Lay in layers: mushrooms, chicken fillet, green peas, cheese.

Grease all layers with sauce.

Simple and delicious!

The original salad is ideal for a festive meal.

Ingredients:

chicken fillet - 300 g
prunes -150 g
mushrooms - 200 g
carrots - 1 pc.
cheese - 100 g
eggs - 4 pcs.
onion - 1 pc.
green onions
mayonnaise
pepper

Preparation:

Steam the prunes for 10 minutes, cool and cut.

Fry mushrooms for 15 minutes. Cut the fillet into pieces.

Chop the onion, grate the carrots. Fry the onions and carrots until golden brown.

Chop green onions. Boil eggs, cool and grate.

Layers of salad: chicken fillet, a part of green onions, eggs, fried carrots with onions, a part of cheese, prunes.

Sprinkle the salad with the remaining cheese and green onions on top.

Squeeze mayonnaise onto each layer with a wire rack.

Fry onions and carrots and mushrooms in a little oil so that the salad is not too greasy.

A delicious and beautiful salad can be prepared quickly, as pickled mushrooms and canned beans are used.

Ingredients:

chicken meat - 400 g
canned beans - 1 can
cheese -100 g
pickled mushrooms - 1 can
mayonnaise
green onions
pepper

Preparation:

Boil chicken meat, cool, tear into fibers.

Drain the liquid from canned beans and mushrooms.

Grate the cheese.

Lay out in layers: chicken meat, green onions, mushrooms, beans, cheese.

Grease each layer with mayonnaise.

Ingredients:

mushrooms - 300 g
chicken meat - 400 g
potatoes - 2 pcs.
eggs - 3 pcs.
carrots - 3 pcs.
hard cheese - 100 g
processed cheese - 1 pc.
canned corn - 1 can
mayonnaise
pepper

Preparation:

Boil the meat, cool, cut into small cubes.

Fry mushrooms for 10 minutes, cool.

Boil eggs, potatoes, carrots, cool, grate.

Grate the processed cheese and hard cheese.

Layers: potatoes, mushrooms, eggs, processed cheese, carrots, canned corn, chicken, hard cheese.

Lubricate the layers with mayonnaise. Decorate to your liking.

An amazing aroma and a great combination of taste of ingredients included in the salad will surprise and will not leave indifferent any person.

Ingredients:

chicken breast - 500 g
fresh champignons - 300 g
fresh frozen broccoli - 500 g
pickled gherkins - 10 pcs.
mayonnaise
curry
green onions
pepper

Preparation:

Boil chicken breast, cool and tear into fibers.

Blanch the freshly frozen broccoli in boiling water for 5 minutes. Cool, cut large inflorescences into 4 parts, small ones - leave intact.

Fry the mushrooms in a pan, season with salt and pepper to taste. After 10 minutes, remove from heat and cool.

Cut the pickled gherkins into cubes.

Prepare the sauce: mix mayonnaise with curry and stir.

Assemble in layers: chicken fillet, mushrooms, broccoli, gherkins. Pour sauce over each layer.

Garnish with green onions and broccoli.

A light salad with a fresh taste is a godsend for a festive table.

Ingredients:

smoked chicken breast - 250 g
fresh cucumbers - 200 g
mushrooms - 250 g
eggs - 6 pieces
mayonnaise
Dill,
pepper

Preparation:

Chop the mushrooms, fry for 10 - 15 minutes.

Chop the dill with a knife.

Cut the chicken breast and fresh cucumbers into cubes.

Grate eggs, salt, pepper and mix with mayonnaise.

Lay in layers: chicken fillet, a third of the egg mixture, cucumbers, dill, one third of the egg mixture, mushrooms, the remaining mixture of eggs and mayonnaise.

Grease all layers with mayonnaise. Decorate with eggs and fresh cucumbers.

Ingredients:

chicken fillet - 200 g
pickled champignons - 200 g
eggs - 3 pcs.
tomatoes - 2 pcs.
canned corn - 200 g
mayonnaise
pepper

Preparation:

Cut the chicken fillet into pieces and fry until tender.

Cut the tomatoes and boiled eggs into cubes.

Cut the mushrooms into strips. Strain the corn.

Lay out in layers: chicken meat, mushrooms, tomatoes, corn, eggs. Grease each layer with a lattice of mayonnaise.

Use salt and pepper to your liking.

Any sauce can be used: a mixture of sour cream and mayonnaise or just yogurt.

If you do not like fried meat, you can boil it.

Very nice and original salad.

Ingredients:

Chicken breast - 200 g
mushrooms - 300 g
potatoes - 5 pcs.
carrots - 1 pc.
onion - 1 pc.
pickled cucumbers - 3 pcs.
eggs - 4 pcs.
beets - 1 pc.
Dill
parsley
mayonnaise

Preparation:

Boil chicken breast, potatoes, eggs, carrots and cool.

Fry mushrooms with finely chopped onions in a pan.

Grate carrots and potatoes separately.

Cut the chicken breast and pickled cucumbers into cubes. Chop the dill.

Grate whites and yolks separately.

Grate raw beets as well.

Lay out in layers: potatoes, chicken breast, pickled cucumbers, mushrooms with onions, carrots, yolk.

Garnish the sides of the salad with chopped dill. Place a sprig of parsley in the center.

Put mashed beets in cheesecloth. Squeeze the juice into the pureed protein. Lay out the dyed protein with a top layer. Make lilacs from beets.

An exquisite salad with a noble taste will decorate any solemn feast.

Ingredients:

smoked breast - 300 g
champignons - 200 g
cherry - 8 pcs.
walnuts - 50 g
Feta cheese - 100 g
lettuce - 150 g
green onions
pepper

Cooking method:

Cut fresh champignons into slices and fry. Divide the meat into long fibers.

Cut the cherry tomatoes into 4 pieces.

Fry and chop the walnuts. Rub the cheese on a grater.

We decorate the salad.

Place the lettuce sheets on a platter. The ingredients are stacked on them in layers: chicken breast, green onions, mushrooms, tomatoes. Coat the layers with mayonnaise.

Garnish with cheese and walnuts.

The puff salad with chicken and Korean carrots turns out to be juicy and tasty - a worthy replacement for the usual "fur coat".

Ingredients:

chicken fillet - - 400 g
eggs - 4 pcs.
cheese - 200 g
pickled mushrooms - 1 can
Korean carrots -100 g
apples - 2 pcs.
lemon juice
Dill
mayonnaise
sour cream

Preparation:

Boil chicken fillet, cool, cut into cubes.

Boil the eggs, cool and chop finely.

Cut the apples into thin strips so as not to turn black - sprinkle with lemon juice.

Grate carrots and cheese.

Spread the salad in layers, smearing it with a lattice of mayonnaise: chicken fillet, apples, cheese, Korean carrots, mushrooms.

Do not use too much mayonnaise so the salad is not greasy.

The salad is called "Caribbean". The combination of chicken, pineapple and mango is a real delight.

Ingredients:

chicken breast - 200 g
canned beans - 1 can
pineapple - 100 g
cheese - 100 g
lettuce -100 g
cashews - half a glass
tomatoes -2 pcs.
mango - 1pc.
lime juice
green onions
salt pepper
yogurt

Preparation:

Cut the chicken breast into strips and fry in a pan. Simmer until cooked with the addition of pineapple juice.

Cut cheese, tomatoes, pineapple, mango into cubes. Chop one part of lettuce and green onions.

To make the sauce: Mix yoghurt with lime juice.

Spread in layers, pouring over the sauce: lettuce leaves, one part of the breast, cheese, beans, tomatoes, the other part of the breast, mango, chopped lettuce, pineapple, tomatoes.

Decorate with nuts and green onions.

Exquisite, noble and very tasty!

Ingredients:

chicken fillet - 200 g
mushrooms - 200 g
onion - 1pc.
Orange
bacon - 100 g
garlic
salad mix
yogurt
lemon juice
pepper
Provencal herbs
olive oil

Preparation:

Chop the onion and mushrooms. Fry in a pan. Season with salt and pepper, add Provencal herbs.

Cut the chicken breast into strips and fry with bacon pieces.

Make a dressing: remove the zest from the orange, add chopped garlic, salt. Add olive oil, pepper, orange juice, lemon juice, yogurt.

The first layer is to put the salad mix on the dish. Drizzle with sauce.
The second layer is mushrooms with onions. Drizzle with sauce.
The third layer is chicken. Drizzle with the dressing.

The salad can be eaten warm.

What makes the salad special is celery - a low-calorie product. The salad becomes a real dietary dish.

Ingredients:

chicken fillet - 200 g
pickled champignons - 150 g
celery root - 200 g
cucumbers - 2 pcs.
sour cream
spices
walnuts;
pepper

Preparation:

Boil chicken meat, fry or bake in the oven. Disassemble into fibers.

Grate celery root.

Fry and chop the nuts.

You can use celery stalks. For salad, they are chopped with a knife.

Cut the cucumbers into thin strips.

Prepare the sauce: mix sour cream with spices to your liking.

Layers: chicken, mushrooms, celery, cucumbers.

Sprinkle each layer with lemon juice and pour over the sauce.

Decorate with walnuts.

We wish you all Bon appetit!

Calorie content: Not specified
Cooking time: 90 minutes

Cooking time: 1 h 30 min.

Cooling time: 2 h

Servings: 4

- chicken fillet - 400 gr.,
- canned mushrooms - 400 gr.,
- egg - 5 pcs.,
- onions - 2 heads,
- hard cheese - 200 gr.,
- mayonnaise - 200 gr.,
- refined sunflower oil - 1 tbsp. l.,
- freshly ground black pepper - to taste,
- allspice peas - 5 pcs.,
- bay leaf - 2 pcs.,
- salt - to taste,
- green onions - for decoration,
- pink peppercorns - for decoration.

Recipe with photo step by step:

Rinse the chicken fillet, place in a saucepan and cover with cold water. Put on fire and bring to a boil. Remove the foam that appears on the surface with a slotted spoon. Cook the chicken for 20-25 minutes. 10 minutes before the end of cooking, add laurel leaves, allspice to the broth and salt.

Hard-boiled eggs - 10 minutes from the moment the water boils. Immediately place the boiled eggs in cold water for a few minutes, otherwise it will be difficult to peel them.

Peel the onion, rinse and chop finely.

Fry the onions in well-heated sunflower oil until golden brown.

Drain the liquid from the jar of mushrooms. Cut the mushrooms into thin slices.
Add the mushrooms to the onion and pepper.

Fry the mushrooms, stirring occasionally, for 15 minutes.

Transfer the mushrooms and onions to a bowl, chill completely and season with half the mayonnaise.

Finely chop the cooled chicken meat. I advise you to cook this one too.

Season to taste and season with the remaining mayonnaise.

Peel the eggs. Divide one egg into 4 wedges, you will need them to decorate the salad. Grate the rest on a coarse grater.

Grate half of the cheese on a coarse grater.

Grate the remaining cheese on a fine grater.

Since you will serve the salad with chicken and mushrooms in portions, divide all prepared foods into 4 equal parts. Below will be described serving one portion - from one part of the products.
Place the serving ring in the center of the flat dish. Fill it with half the chicken.

Next, lay out half of the eggs.

Place half of the mushroom mass on the eggs.

Then cheese grated on a coarse grater. I'm sure you will appreciate this one too.

Repeat all layers in the same order: chicken mass, eggs, mushroom mass. Tamp each layer well with a teaspoon.
The final layer will be finely grated cheese.
Place a quarter of the boiled egg and pink peppercorns on the cheese.
Decorate the chicken and mushroom salad with finely chopped green onions around the perimeter. However, you can decorate the dish as you like.
Serve the remaining 3 servings in the same way.
Ready salad with layers of chicken and mushrooms, I hope you understood the recipe with the photo, soak for 2 hours in the refrigerator and serve. This is a great quick option.

Note to the hostess:
You can replace canned mushrooms with fresh ones.

Bon Appetit!!!

In this article, you will learn:

It turns out that in order to learn how to cook cold mushroom snacks, you do not need to graduate from culinary colleges and have a position as a chef of the best restaurant. You can easily and quickly make a salad with mushrooms and chicken, which will become a real decoration not only on the festive table, but also on the refrigerator on weekdays. There are a huge number of recipes, so you have a huge choice of what kind of taste you will pamper yourself, your beloved, and your loved ones with today.

Recipe number 1.

Royal salad: mushrooms, chicken, pomegranate

One of the most delicious and popular options for salad with mushrooms and chicken is Tsarskiy, which contains juicy pomegranate seeds.

Ingredients:

boiled pork tongue: 1 piece;
boiled chicken fillet: 100 gr;
pickled mushrooms: 200 gr;
pomegranate: 1 piece;
eggs: 2 pieces;
mayonnaise: 100 gr;
dill, parsley, salt, pepper: to taste.

Recipe:

Cut the tongue into small cubes.
Chicken fillet - in small pieces.
Mushrooms - straws.
Chop hard-boiled eggs.
Combine all the ingredients you chopped, pepper, salt and season with mayonnaise.
Put the salad in a slide, give it a nice shape, sprinkle it on top, first with herbs, and then with whole pomegranate seeds.

The result is just a gorgeous salad with tongue, mushrooms and chicken, which no one can refuse. Make it bigger, otherwise someone will not get it, because everyone will ask for supplements.

Recipe number 2.

Light salad with mushrooms, chicken and cheese

Another, no less delicious salad: chicken, mushrooms and cheese go well with eggs. Nothing extra - so don't worry about your figure.

Ingredients:

chicken breast: 1 piece;
champignons: 300 gr;
boiled eggs: 4 pieces;
cheese: 120 gr;
mayonnaise: 100 gr;
vegetable oil, salt: to taste.

Recipe:

Boil the chicken breast in salted water, cool it without removing it from the broth. After that, free it from the skin and bones. Cut it thinly and finely along the grain.
Cut the mushrooms into thin slices and fry in vegetable oil for 7-10 minutes. Salt.
Grate the squirrels and sprinkle them on the mushrooms that have already been removed from the fire.
Grate the yolks separately and mix with the chicken. Season this part of the salad with mayonnaise and mix thoroughly.
Layer mushrooms with egg whites and chicken with egg yolks alternately on a flat dish.
Sprinkle everything with grated cheese on top.

Save this recipe for salad with mushrooms in case you unexpectedly need to assemble a table. All its ingredients are always at hand, it is prepared quickly, and the taste is exquisite and chic.

Recipe number 3.

Exotic salad with mushrooms, chicken and pineapple

An exotic salad of pineapple, chicken and mushrooms turns out to be unusually tender in taste. The unexpected combination of tropical fruit with forest meat and poultry is a pleasant surprise.

Ingredients:

canned pineapples: 500 gr;
champignons: 500 gr;
boiled eggs: 5 pieces;
chicken breast: 500 gr;
onions: 1 head;
mayonnaise, mustard: to taste.

Recipe:

Boil the chicken breast, free it from the skin and bones, cut into slices.
Boil the mushrooms, cut into slices.
Chop the onion.
Grind the protein.
Cut the pineapples into small slices.
Stir in chopped meat, protein, onions, mushrooms, pineapple. Salt.
Mash the yolks with mayonnaise, add mustard and pineapple juice.
Season the salad with the resulting sauce.
The salad must be refrigerated before serving.

This recipe for chicken, pineapple and mushroom salad can be a real decoration of the holiday if laid out in the shape of a pineapple. Try to surprise your guests not only with an unexpected taste, but also with the beauty of your dish.

Recipe number 4.

Cucumber salad of mushrooms and chicken

A truly Russian dish is a salad of chicken, cucumbers and mushrooms: no exotic, no fruits. Exclusively products close to the Russian stomach. Surely men will appreciate this recipe.

Ingredients:

chicken legs: 500 gr;
fresh champignons: 150 gr;
onions: 1 head;
carrots: 1 piece;
pickled cucumbers: 3 pieces;
canned corn: 5 tablespoons
boiled eggs: 2 pieces;
garlic: 2 cloves;
mayonnaise, herbs, vegetable oil, salt, pepper: to taste.

Recipe:

Chop the onion and fry in vegetable oil until golden brown.
Grate the carrots on a coarse grater and add them to the fried onions.
Cut the champignons into slices and also add to the pan to the vegetables. Fry for 5-7 minutes.
Boil the chicken legs, free them from the bones and chop finely.
Cut the cucumbers into cubes.
Grate eggs
Chop the herbs and garlic. Mix them with mayonnaise.
Now put all this on a dish in layers, smearing each layer with mayonnaise and adding a little salt. The order of the layers is as follows: chicken, cucumbers, mushrooms, carrots, onions, carrots, cucumbers, meat, corn, eggs.

This chicken and mushroom salad recipe is simple yet incredibly delicious. It is worth trying at your leisure and including it in your menu.

Recipe number 5.

Chicken salad with mushrooms in layers

Puff salads are incredibly popular today. You won't surprise anyone with a mixed slide of all the ingredients. But several "floors" in a cold appetizer are stylish and fashionable for modern cooking. Therefore, be sure to try preparing chicken salad with mushrooms in layers: tasty, fashionable, nutritious and healthy.

Ingredients:

chicken fillet: 500 gr;
fresh champignons: 500 gr;
carrots: 2 pieces;
potatoes: 2 pieces;
onions: 2 heads;
boiled eggs: 4 pieces;
cheese: 300 gr;
mayonnaise, vegetable oil: to taste.

Recipe:

Cut the boiled chicken fillet into cubes.
Cook the potatoes in their uniforms, peel and grate.
Fry the mushrooms in vegetable oil, salt and pepper them.
Chop the onion, grate the carrots, fry them until golden brown separately from the mushrooms.
Grate cheese and eggs too.
The salad is laid out on a dish in layers (each grease with mayonnaise) in the following order: potatoes, mushrooms, meat, onions with carrots, eggs, cheese.

This flaky fried mushroom salad will surpass all expectations. In appearance, it may be unsightly, but everyone will surely like it to taste.

Recipe number 6.

"Male" salad: chicken, mushrooms, tomatoes

Another layered salad: chicken, mushrooms, tomatoes, eggs. It is even called "masculine" because it is quick and easy to prepare.

Ingredients:

chicken: 100 gr;
boiled eggs: 2 pieces;
pickled mushrooms: 100 gr;
hard cheese: 100 gr;
potatoes: 2 pieces;
garlic: 2 cloves;
tomato: 1 piece;
mayonnaise: 200 gr.

Recipe:

Boil the meat and chop into strips.
Grate eggs and cheese.
Chop the champignons.
Cut the tomato into strips.
Boil the potatoes and cut into strips.
Chop the garlic.
Put everything on a dish in layers, brushing each of them with mayonnaise: meat, eggs, mushrooms, tomatoes, cheese, potatoes, garlic.
Lubricate the top layer with mayonnaise, sprinkle everything with herbs.

Even a bachelor can make this "male" salad of tomatoes, cheese, mushrooms and chicken.

Recipe number 7.

Forest salad: chicken, mushrooms, nuts

Another salad - chicken, mushrooms, nuts - hazel. Try this incredible combination of flavors - mushrooms and nuts, which will give a feeling of forest and freshness of nature.

Ingredients:

chicken fillet: 400 gr;
fresh champignons: 400 gr;
eggs: 4 pieces;
cheese: 150 gr;
onions: 2 heads;
walnuts: 100 gr;
vegetable oil, salt, mayonnaise: to taste.

Recipe:

Boil the chicken in salted water until it is fully cooked. Cut it into pieces.
Cut the mushrooms into slices.
Cut the onion into cubes and fry it in vegetable oil.
First fry the mushrooms separately from the onions until golden brown, and then combine the onions with the mushrooms and fry them together for another 5 minutes. Salt.
Cut the eggs into cubes.
Chop the nuts.
Mix half of the chicken with mayonnaise, put in a salad bowl.
Lightly sprinkle this layer with nuts and brush with mayonnaise.
Layer of eggs - mayonnaise.
Mushroom layer - mayonnaise.
A layer of grated cheese - mayonnaise.
Repeat all layers one more time.

The forest salad of chicken, walnuts and mushrooms is very unusual in taste, but that is its zest and charm.

Recipe number 8.

Stump salad: chicken, mushrooms, corn

And one more beautiful salad of chicken, corn and mushrooms, which will delight you with its delicate and refined taste.

Ingredients:

chicken fillet: 300 gr;
fresh mushrooms: 300 gr;
canned corn: 300 gr;
carrots: 1 piece;
onions: 1 onion;
boiled eggs: 2 pieces;
mayonnaise: 200 gr;
salt, black pepper: to taste.

Recipe:

Boil the fillet, free from bones and skin, cut.
Cut the eggs into thin strips.
Grate the carrots on a fine grater.
Chop the onion.
Cut the mushrooms into small slices.
Fry onions in vegetable oil, add carrots to it, and after a while - mushrooms. Cool the mass.
Stir all the ingredients, salt and pepper, season with mayonnaise. Shape the salad into a stump and cool in the refrigerator.

Be sure to try one of the recipes: chicken salad with mushrooms is the height of bliss, incredible taste and forest mushroom aroma. Tender chicken meat gives these cold dishes a flavor. The main thing is to choose where to start, and then you probably won't be able to stop and try each of these recipes.

We offer to prepare a real festive dish - puff salad with mushrooms! Very tasty and simple!

Decorate your favorite puff mushroom salad in a glass or bowl and your guests will absolutely love it. Today with you we will prepare a delicious layered salad with mushrooms and cheese - tender, airy, just melting in your mouth. The recipe for puff mushroom salad is simple, with ingredients available to everyone, so you shouldn't have any difficulties. The salad cannot be called light in terms of calorie content, due to the abundance of mayonnaise, but it is unlikely that you can do without this sauce.

champignons - 100 grams;
vegetable oil for frying;
salt to taste;
mayonnaise to taste;
boiled potatoes in uniforms - 4 tubers in size not exceeding a chicken egg;
boiled carrots - 3-4 small carrots;
medium-sized pickled cucumber - 3 pieces;
grated hard cheese - 100 grams;
greens for decoration.

First, we take the root vegetables, wash them well, after that we dip the carrots and potatoes in boiling water and boil until tender. Make sure that the potatoes are not boiled or burst. To do this, it is best to take tubers of the same size and always of the same variety - so they will be cooked at the same time.

As for mushrooms, you need mushrooms, either fresh or frozen. If you have frozen ones, then you need to defrost them, squeeze the water from them, and then cut them into plates, and the plates into small pieces.

If you don't have champignons, then you can take any other mushrooms - dried porcini, for example. But they need to be boiled first, then rinsed very well, put on a sieve so that the water comes off them, and only then cut into small pieces and fry. With pickled mushrooms, this salad does not taste so bright.

Preheat a frying pan, pour a little vegetable oil into it, and fry, be sure to salt the mushrooms.

Once the boiled potatoes and carrots are cooked, cool and peel them. Grate the potatoes on the smallest side of the grater, and then put them on the bottom of the bowl, without crushing the air layer. Spread it with a fine mesh of mayonnaise - again, without crushing or smearing the mayonnaise with a spoon.

After that, you need to lay out the fried mushrooms that have already cooled down. Mushrooms are not coated with mayonnaise, since they are already quite juicy and fatty. By the way, if you like fried onions, then you can take one or two heads and fry in a pan with mushrooms, it will be even tastier.

Now it's the turn of boiled carrots - we must also clean them, rub it on the shallow side of the grater. The most important thing is not to crush the layers, otherwise the salad will lose all its airiness. Put the carrots on the mushrooms and also coat with mayonnaise.

We take pickled or pickled cucumbers. There are also three of them on a grater, after we remove the peel from them, otherwise it will not be very easy to grate pickled cucumbers on a fine grater. They also need to lay out a thin layer of mayonnaise.

Now cheese. Cheese must be taken of hard varieties, but still, it is quite difficult to grate it. The higher the fat content of the cheese, the more difficult it will be to grate, since it is too soft. Therefore, it is best to pre-live it in the freezer for 15 minutes. We spread the cheese in the last layer, but do not coat it with mayonnaise. After that, you need to give the salad a couple of hours to infuse, the layers will be even softer and tastier.

Before serving, the salad can be decorated with fresh herbs or a boiled carrot rose.

Recipe 2: puff salad with mushrooms and carrots

We offer you to prepare a delicious and simple salad according to your recipe, in which fried mushrooms are one of the components. Such a salad will be appropriate for the everyday table, and the festive menu will only "win" with it.

Potatoes - 2 pieces
Carrots - 1 piece
Chicken eggs - 2 pieces
Mushrooms - 200 g
Vegetable oil - 30 ml
Mayonnaise - 80 ml
Dill - 4 branches
Salt - 2 pinches
Olives - 6 pieces

In order to prepare a puff salad with fried mushrooms, you also need to take vegetables. Our recipe uses potato tubers and carrots. These ingredients for puff salad should be pre-boiled in a uniform. When cooking, you need to season a little with salt. When the root vegetables are ready (check with a fork or knife), cool them under cold water and peel. Chicken eggs should also be boiled. As for the mushrooms, you can choose any (champignons, oyster mushrooms, etc.).

Boiled mushrooms are used in this salad, so no preliminary preparation is required for them. You can form a salad with fried mushrooms in a suitable dish or in small bowls if you plan to serve the salad in portions. We used the last option. So, if you have all the necessary ingredients according to the proposed list, you can proceed.

The first layer of our salad will be potato. Grind the peeled potato tubers using a coarse grater. We spread the potatoes on the bottom of the bowl. This layer should be greased with mayonnaise. You can take any mayonnaise, there are no special indications about this product.

This is followed by a layer of fried mushrooms. It is better to fry the mushrooms in advance so that by the time they need to be placed on the potato layer, they will cool down. Fry the mushrooms by cutting them into thin strips in vegetable oil. Stir the mushrooms periodically so that they are fried until golden brown on each side. When the mushroom stir-fry has cooled, place it on the potato layer. There is no need to lubricate the mushroom layer.

Cover a layer of fried mushrooms with boiled carrots. Rub the peeled carrots.

Lubricate the carrot layer with mayonnaise.

Now let's do boiled chicken eggs. For this culinary step, we only need proteins. We rub them on a coarse grater. Lay out the layer.

Chop fresh herbs finely. Dill is used in a particular recipe. It should be washed and dried in advance with a paper towel. We also grease the green layer with mayonnaise.

Rub the remaining chicken yolk. Sprinkle the top of the mushroom salad with yellow crumbs.

Additionally, decorate the salad with halves of pitted olives (this step is optional). Delicious puff salad with fried mushrooms is ready! Bon Appetit!

Recipe 3, simple: puff salad with chicken and mushrooms

Puff salads are not only delicious but also extremely attractive. Such a dish can be served both for a family dinner and on a festive table. The classic combination of chicken and mushrooms is complemented by potatoes and cheese, which adds a lot of satiety. And boiled carrots add bright colors. All food is chopped and laid out in layers, so cooking takes very little time. Before serving, it is advisable to leave the salad in the refrigerator for an hour or two so that it is soaked and juicier.

Chicken fillet - 250 g
Cheese - 100 g
Pickled champignons - 150 g
Potatoes - 1 piece
Carrots - 1 pc
Bulb onion - 1 piece
Mayonnaise to taste

We will prepare the necessary products. Boil chicken, potatoes and carrots and cool. We put the champignons in a colander so that the excess liquid glass.

The first layer will be potatoes. To do this, it must be peeled and grated on a coarse grater. We spread the mass on a flat dish, level with a spoon and grease with mayonnaise.

Put the mushrooms on the potatoes. If whole mushrooms have been purchased, they must be cut into small pieces.

Cut the onion into small cubes, put it in a sieve and pour over with boiling water. Then the bitterness will go away and the salad will have a more delicate taste. Sprinkle the mushroom layer with onions and grease with mayonnaise.

We cut the chicken fillet into pieces, whoever likes it - it can be larger, it can be smaller. This will be the next layer.

Rub the boiled carrots on a fine grater. There should be a little of it, just on a thin layer. A large amount of carrots will make the salad too sweet. We distribute the mass over the chicken and grease with mayonnaise. This is not so easy to do - the carrots stick to the spoon. Therefore, you can mix it with mayonnaise and apply the mixture to the salad.

Rub the cheese on a coarse grater and sprinkle the salad on top. You need to try to cover not only the top, but also the sides - then the dish will look especially appetizing. If the cheese doesn't want to stick to the edges of the salad, you can brush them with mayonnaise.

We put the plate in the refrigerator for several hours, decorate with herbs and serve. If you can't wait to try, you can eat right away, the salad won't get any worse from this).

Recipe 4, step by step: puff mushroom salad with cheese

The combination of mushrooms and potatoes can be called classic. It would seem, what is there to surprise? However, if you add a few more components to these products, arranged in a certain order, then we get an excellent dish - a puff salad with mushrooms. We want to offer you the recipe for this salad. Try this very simple dish and you might get a fresh look at familiar foods.

fresh mushrooms - 300 g;
potatoes - 2 medium tubers;
chicken egg - 2 pcs.;
hard cheese - 50 g;
mayonnaise, salt.

Finely chop the mushrooms, salt.

Fry the mushrooms in a pan with the addition of vegetable oil until tender (fry over medium heat).

Put the first layer of fried mushrooms on a salad dish.

Boil the potatoes in their skins until tender. Allow the tubers to cool.

Peel and grate. Lay out a layer of grated potatoes.

The third layer is mayonnaise. Do not spare the mayonnaise, it should soak the potatoes.

Boil the eggs hard-boiled and chop finely.

Place eggs on a salad platter.

We send our salad to the refrigerator for 20 - 30 minutes so that it can soak. Before serving, sprinkle our flaky miracle with grated cheese on top.

Our puff mushroom salad is ready.

Bon Appetit.

Recipe 5: puff salad with chicken, mushrooms and cheese

Today we will prepare a wonderful salad with chicken, nuts, cheese and mushrooms. This delicate dish will not leave anyone indifferent. This salad is very satisfying, it can be used as an independent dish, and this recipe is also ideal for a festive table.

Boiled chicken fillet - 150 gr
Boiled eggs - 2 pcs.
Fresh champignons - 150 gr
Bulb onion - 1 piece
Hard cheese - 80 gr
Walnuts - 30-40 gr
Salt, pepper (to taste)
Mayonnaise (to taste)
Sunflower oil (for frying)

We lay out the salad in layers, for this we use a shaping ring or a salad bowl. Finely chop the chicken fillet and spread in the first layer. Lubricate with mayonnaise.

Put the grated eggs on the chicken fillet and grease with mayonnaise.

The next layer is champignons fried with onions.

For the last layer - mix the cheese with mayonnaise and garlic, spread on the mushrooms. Sprinkle with chopped walnuts on top.

Salad ready. Bon Appetit!

Recipe 6: puff salad with mushrooms and eggs (step by step)

This delicious layered salad is made without meat, but it is also quite filling. The apple gives it a spicy refreshing taste, and the cheese makes it tender. Such a mushroom salad is made in one moment, if all the ingredients are prepared. My recipe is illustrated with step-by-step photos, therefore, repeating the preparation can be easy and simple.

carrots 1 pc.,
400 gr champignons,
vegetable oil,
onion 1 pc.,
apple 2 pcs.,
processed cheese 2 pcs. or 200 gr of sausage cheese,
potatoes 2-3 pcs.,
dill or parsley leaves,
150 gr mayonnaise,
eggs 3 pcs.,
black pepper, salt to taste.

So, for starters, carrots and potatoes, to preserve more vitamins, boil in the peel. Cool in ice water, peel. Grate boiled carrots on a coarse grater. Do the same with potatoes.

Hard-boiled eggs, peel. Separately, on a medium grater, grate the yolk and white.

Wash the champignons, cut into small cubes, salt, add black pepper if desired. Fry in vegetable oil.

Peel the onion, cut into small pieces.

Grate the processed cheese on a medium grater. To make them rub better, place them in the freezer for half an hour beforehand.

Sour apples are ideal for salad. Wash them, cut off the rind, cut the core. We rub apples on a coarse grater.

After all the manipulations, we finally proceed to the formation of the salad. Arrange the ingredients in layers, grease each layer with mayonnaise and, if necessary, lightly salt. If you don't like a lot of mayonnaise, then you can grease it through a layer.

Make the layers in the following order:

1 layer - fried mushrooms,

2nd layer - chopped onion,

3rd layer - grated potatoes,

4th layer - grated carrots,

5 layer - half of grated cheese,

6 layer - grated apples,

7 layer - the remaining half of the cheese,

8 layer - grated protein,

Layer 9 - chopped yolk.

Decorate the salad with pieces of mushrooms, sprinkle with herbs.

Send it to the refrigerator so that the mushroom salad is soaked for a couple of hours.

Recipe 7: puff salad with smoked chicken and mushrooms

If you want to surprise your guests at the festive table, prepare a puff salad with mushrooms and smoked chicken, a recipe with a photo will help you. This is a delicious and satisfying salad. You can make it in a beautiful deep salad bowl or on a platter, but serving in a large transparent glass will look elegant and original. So even before the tasting, there will be an opportunity to evaluate the appetizing look of the salad and find out what ingredients are hidden under the nut "cap".

50 g pickled champignons,
100 g smoked chicken
2 potatoes,
2 chicken eggs
3 tbsp prunes,
1 carrot,
70 ml mayonnaise,
50 g of walnuts.

Cut the pickled mushrooms into slices, each medium mushroom into 3-4 slices. Cook the carrots.

You can take a smoked breast or a smoked chicken leg and cut the meat off the bones. Cut the chicken into small cubes.

Boil eggs and potatoes, peel them.

If the prune is dry, then it can be soaked in warm water in advance. Then cut the prunes into strips.

Grate boiled carrots on a fine or coarse grater.

Grate boiled eggs on a fine grater - this will make the salad more tender.

Grate boiled potatoes on a fine or coarse grater.

Remove the walnut kernels from the shell. If possible, take out whole halves or at least quarters.

Start assembling the salad. Put carrots at the very bottom of the glass, level the layer and brush with mayonnaise.

Put the grated chicken egg in the next layer, half of the total. It is not necessary to coat this layer with mayonnaise.

The potatoes are followed by chopped prunes. Make a mayonnaise mesh on top.

Place the smoked chicken slices on top of the prunes, without the mayonnaise layer.

Place the pickled mushroom slices on top of the chicken.

Cover the mushrooms with a "fur coat" from the remaining potatoes, make a mayonnaise mesh.

The final layer is the remaining half of the grated egg. Lay out, smooth and brush with mayonnaise.

It remains only to send the salad to the refrigerator for a couple of hours so that it is soaked.

Bon Appetit!

Recipe 8: puff salad with mushrooms and ham (with photo)

An excellent salad with ham and mushrooms will be a great addition to absolutely any treat. Moreover, it can be made in different ways, but it always turns out to be very tasty and satisfying.