For Easter, it is customary not only to paint eggs: on their basis, you can cook delicious appetizers. Stuff, bake, add to pasta for sandwiches and salads - in a word, create culinary miracles!

If you want to surprise your guests and have an amazing effect on your dish, then this original, tasty and simple recipe will not leave anyone indifferent! So, we simply and easily prepare our real decoration of the festive table.

A delicious and interesting recipe for a festive snack - Faberge Eggs

Composition: egg - 10 pcs., gelatin - 20 g, chicken fillet - 200 g, canned corn - 100 g, sweet pepper - 1 pc., pomegranate seeds, salt.

Cooking:

Boil the fillet in salted water, strain the broth. Soak gelatin in 500 ml of chilled broth for 30-40 minutes, then heat over low heat (not boiling) until completely dissolved.

Eggs wash well with soda and wipe. From the blunt end, make a small hole with a knife (2.5 cm). Pour out the protein and yolk and use it to prepare other dishes, such as the Tenderness salad. Soak empty shells in warm water from baking soda(for disinfection), then rinse well with running water and dry, put in an egg mold.

Note to the owner

Instead of shells, they use plastic coasters from children's chocolate eggs Kinder Surprise. In an eggshell, of course, it is more original, but you can cook such aspic in disposable plastic glasses. It turns out the pyramids are also very pretty.

Cut the fillet and pepper into cubes, mix with corn and pomegranate seeds. Fill the shell with the mixture: put greens and pomegranate seeds on the bottom, then add meat, pepper and corn and pour the broth with gelatin.

Put the eggs in a cold place until completely solidified. Before serving, remove shells and arrange on beautiful dish, decorate as desired with greens, boiled carrots, green peas, fresh cucumber turn on your fantasy.

It looks impressive on the table and it turns out it was cooked beautifully, unusually and inexpensively.

Bon Appetit!

The original recipe for snacks on skewers "Skewer"

Composition : quail eggs, cherry tomatoes, fresh herbs(onion, dill), wooden skewers.

Cooking:

Boil eggs, cool, peel. If the tomatoes are large, cut off the “bottom” on one side. Thread the tomatoes and eggs one by one on the skewer. Decorate tomatoes with drops of mayonnaise.

To decorate the dish, place green onion feathers and dill sprigs on a plate. This dish is simple and inexpensive to prepare, but it looks original and elegant on the festive table. A miniature snack for children - mushrooms and for adults - barbecue!

Bon Appetit!

Two simple and cute snack recipes - stuffed eggs "Chickens" and "Mice"

Ingredients for 5 servings for "Chickens": 5 eggs, 1 ripe avocado, yellow or red bell pepper, herbs to taste, Homemade mayonnaise, salt, cloves or peppercorns.

Composition for 6 servings for "Mice": 3 eggs, 50 g hard cheese, 1 - 2 cloves of garlic, lettuce leaves, "Homemade" mayonnaise, radish (carrot, cucumber), cloves or pepper (black and red) with peas, parsley and dill sprigs, tails from radishes or beets.

Cooking:

Cut boiled eggs into 2 parts, remove the yolk. Grind the yolks.

Peel the avocado, remove the pit, and mash the flesh with a fork.

Finely chop the greens.

Mix the yolks, avocado, herbs, salt a little. Add mayonnaise and mix. Stuff the egg halves with the resulting mass. Then connect the halves.

Cut the scallop and beak from red pepper with scissors or a knife. Cut wings and tail from yellow pepper.

Insert a scallop, beak, wings (you can “glue” on a drop of mayonnaise) and a tail into the cuts. Make eyes out of cloves or peppers.

Bon Appetit!

For stuffing, you can use any stuffing.

Cooking:

Boiled eggs, as for "Chickens", cut into two parts, remove the yolk. Grind the yolks.

Grate cheese on fine grater. Mix cheese and yolks, add garlic squeezed through a garlic press and “Homemade” mayonnaise (see recipe below) and mix everything.

Stuff eggs with cheese. Turn the stuffed half of the egg over and place on a lettuce leaf.

Make eyes out of cloves. Make two cuts and insert thinly sliced ​​radish (carrot, cucumber) into them. Make a nose out of red pepper and “glue” it onto a drop of mayonnaise. From the branches of greenery make antennae. Make a ponytail from a tail of a radish or beetroot.

Share on nice plate and serve "mouse" on lettuce leaves.

Bon Appetit!

And 3 more simple snack recipes - ideas for stuffing eggs for the festive table.

The initial stage in the preparation of all these dishes is the same:

Boiled eggs, as well as for "Chickens" and "Mice", cut into two parts, remove the yolk. Next, let's fantasize with the filling.

Stuffed eggs with mint and salmon

Cooking:

Nice freshness! Blend in a blender until smooth egg yolks with spinach leaves, adding two teaspoons lemon juice and a few mint leaves. Fill half of the proteins with the resulting puree and garnish with lightly salted salmon rolls.

Bon Appetit!

Stuffed eggs with spinach and avocado

Cooking:

Delicious and unusual! Put the egg yolks in a blender, half ripe avocado, and spinach leaves lightly stewed in a pan with butter, salt and pepper to taste. Blend into a thick, smooth puree. delicious stuffing ready!

Stuffed eggs with liver, cheese and nuts

Cooking:

Unexpected combinations! Put hard cheese in a blender walnuts, a couple of cloves of garlic, yolks and chicken liver fried in butter, salt and pepper to taste. Mix into a smooth puree and stuff the egg halves. hearty and fragrant snack ready!

Bon Appetit!

Salmon tarts - a delicious appetizer for any occasion

Ingredients: puff pastry tartlets - 20 pcs., salted salmon (sliced) - 300 g, butter - 50 g, soft cream cheese - 100 g, sour cream - 50 g, quail egg - 10 pcs., parsley (greens) for decorations.

Cooking:

Hard boil eggs. Put a thin piece of butter on the bottom of each tartlet, then pieces of salmon.

Mix cream cheese with sour cream until the consistency of thick mayonnaise.

Via confectionery syringe(or a bag with a cut off corner) put a little creamy mass on the middle of the tartlets. Lay egg halves on top. Decorate with parsley sprigs.

Bon Appetit!

Peppers stuffed with cheese and eggs are an unusual and bright appetizer.

Looks impressive on the table. It is advisable to use multi-colored peppers.

Ingredients for 6-8 servings: 3 bell peppers, 300 - 400 g of hard cheese, 3 boiled eggs, 2-3 cloves of garlic, homemade mayonnaise (see recipe below).

Cooking:

Cheese grate on a fine grater. Add crushed garlic and stir through. Add some mayonnaise and mix.

Wash the pepper and remove the seeds. Stuff the peppers with cheese mass, leaving a place in the middle. Place an egg in the middle of the pepper, fill the rest of the place tightly with cheese. Put the peppers in the refrigerator for 3-4 hours.

Then cut into slices with a sharp knife.

Bon Appetit!

Recipe for holiday appetizers and salads homemade mayonnaise

Ingredients for 200 g of mayonnaise: 3 yolks, 150 ml grow. oils - optional olive, 1 tsp. mustard (paste), 5 tsp lemon juice, 0.5 tsp. sugar, 0.5 tsp. salt.

Cooking:

Note to the owner

Important point for the preparation of mayonnaise, all products used must be room temperature.

Only yolks are used in the recipe, “Meringue” can be prepared from proteins.

Beat the yolks with mustard, sugar and salt. Gently add grows by a teaspoon. butter without stopping beating.

When the mass becomes homogeneous, add all the remaining oil and beat well. Then add lemon juice and beat again.

If the mayonnaise seems too thick, you can add a little cold boiled water.

Store prepared mayonnaise in the refrigerator and use within 5-7 days.

Bon Appetit!

An original and simple appetizer - cheese balls "Chickens"

Ingredients: soft cream cheese - 200 g, hard cheese - 300 g, crab sticks - 50 g, square crackers - 25 pieces, medium-sized carrots - 1 piece, black olives - 8 - 10 pieces, dill sprigs for decoration.

Cooking:

Grate hard cheese coarse grater. Grind crab sticks and mix with half of hard cheese with cream cheese, form balls.

Leave the rest of the cheese for rolling the balls.

Make beaks and paws from carrots, cut out eyes from olives.

Put carrot legs on the cracker, on top - cheese ball. Insert eyes and beak. Decorate the dish with dill.

Bon Appetit!

Breaded eggs with white sauce - a quick snack

Ingredients: quail egg - 10 pcs., breadcrumbs - 5-6 tbsp. l., vegetable oil for frying, chicken egg - 2 pcs.

Cooking:

Boil quail eggs for 3 minutes. Crack the eggs into a bowl and beat them with a fork. Peel the quail eggs and dip into the egg mass.

roll in breadcrumbs and fry in hot vegetable oil until golden brown.

Serve hot with white sauce.

Sauce option: mix 100 g of mayonnaise and thick sour cream, 3 cloves of garlic (passed through a press), a few sprigs of dill and 1/2 tsp. Sahara. Salt if necessary.

Bon Appetit!

I propose to diversify festive table meat cutlets with quail eggs and cheese - it's hearty and looks original, and it's just as easy to cook as regular meatballs.

"Nests" of minced meat.

Ingredients for 8 - 10 servings: minced meat - 500 g (pork and beef), quail egg - 8 - 10 pcs., hard cheese - 200 g, onion - 1 pc., green onion - 1 bunch, olive oil - 1 tbsp. . l., vegetable oil - 2 tbsp. l., salt, pepper.

Cooking:

Salt mince, pepper. Cheese grate on a coarse grater. Finely chop the green onion. Onion - finely chopped and fried in olive oil.

Combine minced meat, both types of onions and cheese. Mix well and form cutlets with a hole in the center. Fry in a hot skillet until golden brown, 5 minutes per side.

Grease the baking dish vegetable oil, put cutlets on it. Bake in the oven for 20 minutes at 180 degrees. When the cutlets are a little browned, take out a baking sheet and put one quail egg in the center of each of them. Put the baking sheet back in the oven - it will take 5 minutes for the eggs to bake.

Put on a beautiful plate, decorate with herbs.

Bon Appetit!

Egg rolls - a quick snack option

Cooking:

We cut the filler in advance - ham, onion, Bell pepper, olives, tomatoes - according to your desire. Heat up a frying pan, grease it with oil. Beat the eggs (we take the amount at will) and pour into the pan. The layer should be quite voluminous, about 2 cm in height. Fry egg mixture on one side, then carefully turn over and immediately evenly sprinkle everything with the prepared filling. Ready egg pancake roll up and cut into pieces. You can serve, decorate with herbs.

Bon Appetit!

As a hearty, quick, healthy and very tasty snack for both the daily and festive tables, I offer a simple option on how to cook pita bread rolls with salmon.

Lavash rolls with salmon - a recipe for a hearty and healthy snack.

Ingredients: 1 sheet of lavash, 200 g lightly salted salmon, 150 g curd cheese, 0,5 bell pepper, lettuce, dill.

Cooking:

Spread a sheet of pita bread on the table and grease the entire surface with curd cheese.
Grind the dill greens and sprinkle them over the entire surface of the pita bread.
Put the filling on the near edge. The first layer is salmon, cut into thin slices, and then thinly sliced ​​pepper.
After laying out lettuce leaves and again a layer of salmon.
Then roll the pita bread with the filling into a large roll (or roll). Try to roll it as tightly as possible so that after cutting the filling does not fall out, and the pita salmon rolls remain dense and attractive.
After that, cut the roll into portioned pieces - rolls. Lavash can be replaced with any pancakes. Decorate with greenery.

Bon Appetit!

Appetizing and elegant salad "Chicken" will decorate any festive table, especially Easter or New Year's.

Salad "Chicken" is a great appetizer for your guests.

Ingredients: tomatoes - 3 - 4 pcs., egg - 7 pcs., processed cheese - 2 pcs., hard cheese - 80 g, garlic - 5 - 6 cloves, boiled carrots - 1 pc., mayonnaise - 250 g, salt taste, greens for decoration.

Cooking:

Hard boil eggs. egg whites grate on a coarse grater and put on an oblong dish with the first layer (leave 1 piece for decoration). Salt, grease with mayonnaise.

Cut the tomatoes into small cubes and lay out the second layer. Salt.

Pass the garlic through a press and put on a layer of tomatoes. Lubricate with mayonnaise, sprinkle with yolks grated on a fine grater (leave 1 pc. for decoration).

Grate pre-frozen processed cheeses on a coarse grater and lay out the next layer of salad. Lubricate with mayonnaise.

Sprinkle the salad on all sides with grated hard cheese. Draw the mayonnaise on top of the chicken cheese and sprinkle the yolk on top. Insert a pea of ​​black pepper in place of the eye.
Cut the beak and wing from boiled carrots. Garnish the salad with parsley leaves and carrot flowers. Salad "Chicken" is ready. Serve it on the table and treat your dear guests.

Bon Appetit!

This salad gives a lot of room for culinary fantasy. As its layers, you can use mushrooms fried with onions and chilled, smoked or boiled chicken, pickled or fresh cucumbers.

One article cannot cover all the bright and delicious recipes snacks for a feast, so come to my blog more often and I will delight you with new original versions holiday meals.

I hope that in my article you will take note of your favorite appetizer recipe. Cook with pleasure! Serve snacks on the table and treat your dear guests.

I want to ask you, if you liked the article and found it useful, that you share the article with your friends on social networks, the buttons of which are located both at the very top of the article and at the bottom.

I congratulate you on the upcoming holiday Happy Easter! I wish you good, love, peace, happiness and prosperity!

P.S. Dear readers! I invite bloggers to the school, which helped me create and develop my blog site from scratch. School of bloggers by Denis Povaga - access to WhatsApp class of bloggers for 12 months for a promotion of 1 day -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/#earningsinternet #how to create your own blog site and make money on it💲 #earningsfromhome

What is the first thing a guest sees before a festive feast? Festive table with cold appetizers. Recipes for cold appetizers for the festive table are diverse in appearance, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers on the festive table are sandwiches. Sandwiches are also the most common snack. Prepare sandwiches from bread and butter, various gastronomic products and culinary products. When organizing banquets, receptions, they prepare small snack sandwiches - canapes.

The festive table implies the need to decorate dishes, so it is worth serving snacks in different types. Cold drinks can add variety to the table. meat snacks for the festive table, cold appetizers for the festive table from lavash, cold appetizers for the festive table on skewers. It is also desirable to combine cold and hot snacks on the festive table. Our site presents a variety of delicious cold appetizers for the festive table. Among them you can find inexpensive cold appetizers for the festive table, original cold appetizers for the festive table, interesting and unusual cold appetizers for the festive table.

Of greatest interest to hostesses are quick cold appetizers on the festive table. Their assortment is also large, the main part of which is cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the festive table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes for cold appetizers for the festive table are of interest to many of our readers.

You may be interested in a few more tips to help you prepare cold appetizers for the holiday table:

If you salt the salad in advance, then the vegetables will release a lot of juice, and this will affect taste properties lettuce. Therefore, it is better to salt just before serving;

Salads and vinaigrettes should also be seasoned immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to correct the planned serving plan, and they will be pleased;

It is better to undersalt and undersalt cold appetizers, salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with various herbs on the table;

Salad potatoes are best cooked without peeling and peeled after cooking. When cooking unpeeled potatoes loses 20% of vitamin C, and purified - 40%;

holding withered greens in cold water with the addition of vinegar, you will restore its fresh look.

What are appetizers - these are dishes that are served on the table before the main course. Of course, most often we prepare snacks for the festive table. Although, it all depends on culinary traditions specific family. Someone serves snacks every lunch or dinner. Snacks in any situation: recipes with photos are simple and tasty, presented in this section culinary portal will definitely be useful.

When it comes to choosing everyday or festive snacks, you want them to please not only with a combination of products, but also appearance. It is not always possible to cook delicious snacks on your own, using your imagination. This is where appetizer recipes with photos come to the rescue: simple and tasty.

The peculiarity of any snack is that there is no need to prepare a whole portion for each person. That is, you can include gourmet foods in recipes. The essence of the appetizer is that it should be portioned, and each guest could

Try every appetizer, but in small quantities. Moreover, there is another rule: more snacks served on the table, the smaller the total amount of each dish should be.

Delicious snacks for the festive table: recipes with photos of completely different approaches to cooking familiar dishes presented in our section. Some housewives like snacks to be fatty enough and served on a common dish. Others strive for ease, using options for serving dishes individually for each guest.

Within our culinary project we do not limit the desires of visitors. Therefore, you can find just such forms and options for snacks that seem ideal for you and for a particular occasion. Snack recipes with photos: simple and delicious options preparations are always at the top of any dishes that are served for the holiday.

Of course, always special attention, especially when it comes to the festive table, you need to pay attention to decorating each snack. It can be a decor that can also be eaten, you can also use fresh flowers for decoration. Many recipes will truly surprise you.

For example, did you know that the culinary fashion today is the preparation of snacks from zucchini flowers. That is, this yellow zucchini flower is taken, which has not yet had time to open. Minced meat is placed inside, most often based on cream cheese and herbs, then the flowers are served to the table. That's it, great cooking has already gone far ahead of stuffed mushrooms.

03.01.2019

chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pieces of olives;
- 120 gr of champignons;
- 0.5 bulbs;
- 1.5 tablespoons vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tablespoons decoys;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, fragrant ... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp burning ground pepper Chile.

02.01.2019

Pate from mushrooms for the winter

Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

Excellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr onion;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

30.11.2018

Mussels in shells

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, today I propose to cook mussels in shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells
- 1-2 cloves of garlic,
- spicy pepper,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.

05.08.2018

Chopped cucumbers with mustard

Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepper

Today I will tell you how to cook delicious chopped cucumbers with mustard in just 15 minutes. The recipe is very simple and fast.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp mustard powder,
- 2 tablespoons salt,
- dill umbrella,
- horseradish leaf and root,
- a leaf of currant, oak and cherry,
- head of garlic
- a third of a chili pepper.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

26.07.2018

Korean Quick Eggplant

Ingredients: eggplant, onion, bell pepper, carrot, garlic, parsley, seasoning for Korean carrots, vinegar, vegetable oil, salt, sugar

Such a salad appetizer is worth preparing for every housewife. Because it's very tasty. Juicy vegetables and spicy seasonings will successfully complement absolutely any dish of meat or fish. Surprise your loved ones!

Required Ingredients:

- 2 kg of eggplant;
- 3 onions;
- 0.5 kg of bell pepper;
- 3 carrots;
- 1 head of garlic;
- a small bunch of parsley;
- some favorite spices;
- packaging of seasoning for Korean carrots;
- 150 ml of vinegar;
- 1 tbsp. vegetable oil;
- 1 tbsp. l. salt;
- 4 tbsp. l. Sahara.

23.07.2018

Homemade goat milk cheese

Ingredients: goat milk, sour cream, lemon, salt

From goat's milk you can cook very tasty homemade cheese. I have detailed the recipe for you.

Ingredients:

- 2 liters of goat milk,
- 5 tablespoons sour cream
- 1 lemon,
- salt.

20.07.2018

Borodino bread croutons with garlic

Ingredients: Borodino bread, garlic, vegetable oil

Ingredients:

- 300 grams of Borodino bread,
- 2-3 cloves of garlic,
- 2 tablespoons vegetable oil.

19.07.2018

Pollock in batter

Ingredients: Pollock, flour, egg, salt, spices, oil

I love fish and would eat it in any form. Today I will tell you how to cook fish in batter. In such a breading, the fish will be much tastier. This cooking method is quite popular in France. In this dish, the main thing is not how the fish is prepared, the main thing is to learn how to cook batter. In this I will help you.

Ingredients:

- 300 grams of pollock,
- 3 tablespoons flour,
- 1 egg,
- half tsp salt,
- ground pepper to taste,
- 1 tbsp vegetable oils.

11.07.2018

Odessa eggplant caviar

Ingredients: eggplant, pepper, tomato, onion, salt, vegetable oil

If you need a prescription eggplant caviar then you are absolutely right! It is about her that we will tell you - in detail and step by step. We will cook caviar from baked vegetables, in Odessa style.

Ingredients:
- 2 pieces of eggplant of medium size;
- 1-2 pieces of large sweet pepper;
- 3-4 ripe tomatoes;
- 1 medium head of onion;
- salt to taste;
- 3-4 tablespoons vegetable oil.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I invite you to cook delicious a fish dish- mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you love seafood, then I advise you to fry the mussels with garlic in soy sauce with ghee.

Ingredients:

- 1 tbsp ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tablespoons soy sauce,
- black pepper.

16.06.2018

Korean style herring with tomato paste

Ingredients: herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste very delicious unusual dish which you can easily prepare.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon
- 100 ml. vegetable oils,
- 1 tbsp tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper
- 1 tsp hops-suneli,
- half tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. Now I will tell you how to do this. Serve at the table cauliflower with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp flour,
- 3 tablespoons spicy breading,
- salt,
- black pepper.

Every hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick and inexpensive snacks. Indeed, there are many recipes.

Sandwiches with sprats in the oven

Ingredients:

• loaf,
• sprats,
• lemon,
• greenery.

Cooking method:

1. Which of the housewives does not know how tasty sandwiches with sprats are? They go with a bang at any holiday! But if both you and your guests are tired of cold sandwiches, modernize this appetizer - cook hot sandwiches with sprats! It will take a little more time, but no effort. But each guest will appreciate your culinary skills!
2. Cut the banana into pieces, lay it on a baking sheet. For each piece, depending on its size, put two or three fish. Cut the greens, put it on top of the sandwich. Sprinkle grated cheese on top. Don't feel sorry for the cheese, pour more! Place the sandwiches in the oven for 10 minutes. On already ready meal put half a circle of lemon.
3. Believe me, this finishing touch sets the tone for the whole dish! Any fish and lemon are inseparable friends, and here this duet will simply know no equal! If you do not risk surprising guests with this combination, replace the lemon with a slice of cucumber or tomato. It will also be delicious, but more traditional.

Hot mini sandwiches

Ingredients:

• 3-4 potatoes
• pepper
• frying oil

Cooking:

1. Grate raw potatoes on a grater and salt and pepper to taste, cut the bread or a loaf not thick, spread the potatoes evenly on top, not a thick layer either.
2. With the side on which the potatoes are, carefully place in a pan with preheated sunflower oil, fry until golden brown.
3. There is no need to flip or toast the bread. It turns out quite tasty and quick hot sandwiches.

Budget quick snack

Ingredients:

• Sausages - 3-4 Pieces
• Tomato - 1 Piece
• Garlic - 2 Cloves
• Mayonnaise - 1 Art. a spoon
• Ketchup - 3 Art. spoons
• Wheat Bread - 10 Slices
• Cheese - 100 Grams
• Fresh herbs - to taste
• ground black pepper - to taste

Cooking method:

1. Cut the sausages into small cubes and put them in a deep bowl.
2. We also cut the tomato into cubes, finely chop the greens and add to the plate to the sausages.
3. Squeeze the garlic through the garlic press.
4. Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.
5. We spread the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece. Sprinkle black ground pepper on top.
6. Three cheese on a coarse grater and sprinkle each piece with it, but do not add too much cheese, as it will spread over the baking sheet during baking.
7. We put sandwiches in a preheated oven for 15 minutes, and then we can evaluate the result with the whole family.

Budget snack lazy pizza

Ingredients:

• Long loaf classic - 1 piece
• Hard cheese - 250 gr
• Boiled sausage - 300 gr
• Tomatoes - 2 pcs
• Greens - any, to taste
• Mayonnaise - 4 tablespoons
• Ketchup - 4 tablespoons

Cooking method:

1. Cut the loaf into thin, about 1 cm pieces. When slicing soft bread, use a serrated knife so that the slices are even and the bread does not crumble.
2. hard cheese and boiled sausage(I had a doctorate according to GOST) we rub on a coarse grater.
3. Mix cheese and sausage with mayonnaise and ketchup until smooth.
4. Cut the tomatoes into circles.
5. We spread the resulting mass on sliced ​​\u200b\u200bpieces of a loaf, put a piece of tomato on top.
6. We put the stripped sandwiches on a baking sheet greased with vegetable oil and put in an oven preheated to 180 degrees for 15-20 minutes.
7. Serve sandwiches hot, although they are quite edible when cold.

Fondue quick snack

Ingredients:

• 1 garlic clove
• 400 grams of cheese (Swiss hard)
• 200g Emmental cheese
• some dry white wine (Neuchatel)
• freshly squeezed lemon juice
• 3st. l potato starch
• 1 st. l kirsch
• a little ground pepper
• one nutmeg

Cooking method:

1. Boil milk in a fondue pot with boiled water, unless of course it is cast iron or glazed. Then grate the inside of the pot with half the garlic.
2. Take Emmental and Swiss cheese and grate (coarse) and mix them in a pot. Add a little wine, lemon juice, potato starch to the cheese and simmer all this over low heat until the cheese is completely melted.
3. To make the cheese melt faster, it is better to add freshly squeezed lemon juice, it gives the dish wonderful smell And unusual taste. Stir the resulting mixture thoroughly so that the cheese does not become completely viscous and fibrous. In fondue, you need to add spices to taste, and one grated nutmeg, and leave to simmer for 10 minutes, until tender.
4. It is desirable to serve it with small cubes of any bread, and lay out beautiful greens and a few sprigs of mint on a separate plate.

Appetizer liver cake

Ingredients:

• chicken liver- 500 grams;
• chicken eggs - 2 large eggs (if not very large, then it is better to take 3);
• milk - 100 ml;
• wheat flour - 200 grams;
• large bulb - 1 piece;
• garlic - 4 pieces;
• mayonnaise - to taste;
• fresh cucumber - for decoration;
• greens - for decoration;
• spices and salt to taste.

Cooking method:

1. First you need to soak the liver during the day, changing the water as often as possible, and after that you need to cut it into pieces, simultaneously cleaning out all the films, veins and other places that will prevent the meat grinder from grinding the liver.
2. After that, we send the liver in pieces to a blender, or to a meat grinder, and turn it into a semi-liquid mass. Once everything is ready, pour into a bowl in which you will prepare the liver "dough" for baking the cakes.
3. Stir in the eggs, pour it in required amount milk, and after that you need to take the flour and add a little bit there so that there are no lumps. Mix very gently. The mass will be thinner than the dough for pancakes, but not by much.
4. As for the onion, it is pre-peeled, cut into half rings, after which the half rings are sent to the pan to languish until transparent. Onions can be passed through a blender or meat grinder after you fry them. Stir the onion into the liver mixture. Your dough is completely ready.
5. Now you need a pancake pan - with low sides so that the liver cakes can be easily removed. Everything is very simple here - you need to pour a sufficient amount of mass onto a heated frying pan with oil - a ladle - quickly spread it over the entire pan and fry until cooked, first on one side, then on the other. Roasted liver cake for a chicken liver cake very quickly - you just have to wait for it to turn gray.
6. Now take a plate, push finished cake on her. If you try to remove it with a spatula, then the cake breaks easily. And it is better to turn it over with the help of a plate - it is very convenient.
7. Ready cakes are smeared with mayonnaise, in which garlic has already been added. But as for the fillings for the liver cake, then here you choose to your taste. The simplest thing to put in liver cake where chicken liver is used is a stuffing of fried carrots with onions.
8. Some housewives prefer to layer such a dish with mushrooms and onions, which you fried in advance and turned into minced meat, or just onions, caviar - both eggplant and squash - and much more - the fillings depend on your taste and imagination. The fillings are divided into as many parts as the liver cakes you got.
9. The chicken liver cake is very easy to assemble. The first layer of the cake is laid out on a flat plate, smeared with garlic mayonnaise. After that, it is laid out fried carrots with onion. Everything is covered with a second cake, smeared again, and so on.
10. We alternate the layers exactly until we lay out the last one. We decorate the cake at our discretion - you can use chicken eggs, you can use carrots, fresh cucumbers, fresh herbs - to your taste. Before serving, it is recommended to give the cake a little time for it to stand and soak.

classic american sandwich

Ingredients:

• 8 pieces of toast bread
• 4 tbsp cream cheese
• 2 lettuce, cut in half
• 2 tomatoes, chopped
• 100 gr. cucumber, cut
• 12 slices of bacon
• 1 tbsp vegetable oil
• 1.5-2 tbsp chopped green onion

Cooking method:

1. Brown the bread on the grill or in the toaster. mix cream cheese and green onions, season with salt and ground black pepper. Spread cheese on bread. Arrange lettuce, tomatoes and cucumbers.
2. Fry bacon in hot oil for 2-3 minutes until crispy. Pat dry with paper towels and spread over vegetables. Close the sandwich and cut in half diagonally.

Inexpensive snack with pita bread

Ingredients:

• Chicken fillet - 200-300 g.
• Any grated cheese - 100-150 g.
• Cucumber - 1 pc.
• Tomato - 1 pc.
• Bulb - 1 pc.
• Korean carrot - 200 g.
• cilantro
• Sauce - mayonnaise, ketchup, sour cream equal proportions. Look to your liking, what you like more, you can put more.
• Lavash Armenian - 2 pcs.

Cooking method:

1. Marinate the chicken fillet, salt, pepper, sprinkle with spices for chicken, add a little table vinegar, or soy sauce, to your taste and set aside for 20 minutes. Put the pan on the stove, pour in a little vegetable oil, heat it well and fry the chicken fillet. Do not overcook, the fillet should be juicy.
2. Add onion and fry until translucent. The whole roast took about 10 minutes.
3. Divide pita bread in half, take half and grease with sauce. Lubricate almost in the middle, but closer to the edge, which is towards you.
4. Put the fillet pieces on the sauce.
5. Lay Korean carrots on top.
6. Add cucumbers.
7. Then add tomatoes.
8. Top with sauce.
9. Sprinkle with cheese.
10. Sprinkle with herbs, we have cilantro.
11. We wrap the envelope.
12. Roll is ready. Pay attention, our pita bread was somewhat exfoliated on top, because it was a bit dry.
13. You need to put it in the microwave or in a frying pan so that the cheese melts.
14. Cut into halves, put on a plate.
15. Ljubo - expensive to see, but the taste is indescribable.

Inexpensive eggplant appetizer

Ingredients:

• Eggplant 2 pcs
• Sweet pepper 3 pcs
• Tomatoes 1 pc
• Sweet onion 3-4 cloves
• Garlic to taste
• Cilantro, basil, mint 2-3 tbsp.
• Olive oil to taste
• Wine vinegar, salt

Cooking method:

1. Eggplants and peppers should be baked in any convenient way. In fact, it is customary to bake eggplant on open fire, but this is not always available. So it's better to use the usual home oven. The eggplant must be baked until the skin begins to wrinkle.
2. Bake the pepper until soft and until the shell is separated. Peppers bake until soft Even easier and faster to bake vegetables in microwave oven. To do this, be sure to pierce the eggplants through with a knife or prick with a fork, otherwise they can simply explode during the cooking process. By the way, peppers too.
3. Before baking, brush eggplants and peppers with a small amount of vegetable oil. Roasting time, approximately 10-12 minutes. Allow eggplant and peppers to cool to room temperature. Peel the garlic and place in the chopper. Add salt. Tear off the leaves from mint, cilantro and basil greens and put in a blender with garlic.
4. Add 2 tbsp. olive oil and 1 tsp. wine vinegar. Grind everything, not necessarily to a puree state, it is enough if there are large enough pieces. Grind herbs, garlic and spices Gently peel the pepper from the skin, which is easily separated, like plastic wrap, just peels off.
5. Remove all seeds and tail, only the pulp should remain, which must be cut into large pieces. Cut the eggplant in half lengthwise, remove the seeds with a spoon and cut off the skin. Grind the eggplant pulp, you can simply tear it into pieces with your hands or cut into large cubes.
6. Put the pulp of pepper and eggplant on a plate. Place chopped beside large pieces or tomato slices. An eggplant appetizer looks very impressive if you use tomatoes of different colors: red, pink, yellow, and even green.
7. Put eggplant, vegetables and herbs on a plate.
8. Pour the dressing over the eggplant appetizer. An important point - you need to mix the salad immediately before serving, so that the tomatoes do not let the juice go. You need to mix the salad just before serving.

Raffaello budget appetizer

Ingredients:

• 2 processed cheese;
• 200 g frozen crab sticks;
• 3 boiled chicken eggs;
• 2 tbsp mayonnaise;
• 1-2 garlic cloves;
• salt to taste;
• greens for decoration (lettuce, parsley or dill).

Cooking method:

1. Boil chicken eggs in advance in lightly salted water for 15-20 minutes until steep state. Move them to cold water- this is done so that the shells are easier to peel from the eggs in the future.
2. Peel the eggs as soon as they are completely cool and grate them on a fine grater into a deep bowl. Place melted cheeses for a few minutes in freezer and also remove the foil.
3. Grate on a fine grater into a container to boiled eggs. Press the peeled garlic cloves into it and add salt. Add mayonnaise and mix the entire contents of the container together until a homogeneous mass is obtained. By the way, thanks to homemade eggs, the filling acquires a bright yellow color.
4. Just defrost the crab sticks and also grate them on a fine grater, but in another container. It is not worth defrosting this product completely, as it will be very laborious to rub on a grater.
5. Decorate a serving dish or plate fresh leaves lettuce, sprigs of parsley or dill - whatever is in your refrigerator.
6. Wetting your palms in water, separate small portions from the filling and roll them into balls. And roll these balls in crab shavings and carefully lay them on the greens in any order.
7. Appetizer "Raffaello" is ready! Serve the dish chilled.

Appetizer eggs with pate

Ingredients:

• chicken liver 500 g
• onion 1 pc
• carrot 1 piece
• butter 50-100 g
• salt freshly ground pepper eggs (hard boiled) lettuce (for serving)

Cooking method:

1. Wash the liver dry and cut into small pieces. Onion cut into half rings. Grate carrots on a coarse grater.
2. In a frying pan with heated vegetable oil, fry the onions and carrots until half cooked. Add the liver and fry over a slightly less than medium heat, stirring occasionally, 5 to 7 minutes.
3. Then cover the pan with a lid, reduce the heat and simmer until tender for another 10 minutes, salt and pepper.
4. Pass the liver with onions and carrots through a meat grinder or chop in a blender, add a piece of butter and mix well until a homogeneous consistency (or pass through a meat grinder again).
5. If desired, you can stuff the eggs with liver pate. Hard-boil the eggs, peel and carefully cut each egg lengthwise into two halves.
6. Take out the yolks. Part of deferred boiled yolks can be mashed with a fork, add to the pate and mix well. Set aside a few yolks for garnish.
7. Put the washed and dried lettuce leaves on a plate, put the halves of the eggs on them.
8. From pastry bag put the pate in each half of the egg, sprinkle with grated yolks on top and garnish with herbs.

Budget appetizer with crab sticks

Ingredients:

• Chips - 20 pcs.;
• Crab sticks - 100 g;
• Chicken egg - 1 pc.;
• Cucumber - 80 g;
• Canned corn - 70 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Mayonnaise - to taste.

Cooking method:

1. So, we go to the nearest supermarket and buy the highest quality crab sticks, better chilled. Frozen sticks should be thawed at room temperature. We remove the protective film. We cut the sticks very finely.
2. Boil in salted water egg. It will be enough for about ten minutes after boiling the liquid in a saucepan. Remove the egg from boiling water and immediately dip into cold water. Let cool a little, 10-15 minutes, peel and cut into small pieces too. Add to crab sticks.
3. We take the freshest, crispy cucumber. It should be tight to the touch, without mechanical damage. Cut into very small pieces. Drain the liquid from the jar canned corn. Add the corn and chopped cucumber to the salad bowl. Salt and pepper to your taste. Season with mayonnaise and mix well.
4. We select convenient flat dish desired shape. We put the chips. We place a small portion of the salad mass on the chips. Decorate with herbs if desired. Snack on chips with crab sticks and corn is ready. You can feed your loved ones!

Inexpensive Jewish snack

Ingredients:

• 200 grams processed cheese(type "Orbit", "Friendship", "Urban");
• 50 grams of fresh carrots;
• a few cloves of garlic;
• a little black pepper;
• salt optional;
• mayonnaise.

Cooking method:

1. On a fine grater, three cheese, then garlic, and then carrots. So it turns out more convenient - carrots erase the remains of cheese from the grater, then the grater is easier to wash.
2. Add freshly ground black pepper and mayonnaise and stir. Try it, you may need to add a little salt. It depends on the taste and on the saltiness of the cheese and mayonnaise.
3. Everything, our Jewish snack is ready! You can serve at the table! It perfectly whets the appetite and is very useful. The only thing is that the cheese must be of good quality.
4. Sometimes it is terrible and smells like cat food :) It’s better not to put this one, but give it to Murka, if there is one.

Jewish appetizer of cheese with garlic

An option for a budget Jewish snack, if you cook it from processed cheese. This mass can be used as a spread for sandwiches, fillings for vegetables, tartlets and any other flour products. Here is a variant of appetizers on cucumbers and tomatoes.

Ingredients:

• 2 eggs;
• 2 processed cheese;
• 50 g of mayonnaise or sour cream;
• 2 cloves of garlic;
• 0.5 bunch of dill;
• big cucumber;
• hard tomato.

Cooking:

1. Chicken eggs need to be boiled hard, cool, finely chopped or use a grater.
2. Cheeses can be used ordinary or with different flavorings. Release them from the foil, grate. Read more:
3. Peel the garlic cloves, also chop on a grater or in another way.
4. Chop the dill, add to the total mass, season with mayonnaise and taste. If necessary, add salt, you can pour a little pepper.
5. Cut the cucumber into 0.5 cm circles. Also chop the tomato. Arrange on a plate in a single layer.
6. From cheese mass make small balls, put each on a piece of vegetable. Serve jewish snack to the table immediately, until the vegetables have released the juice.
7. Cheese mass can be stored in the refrigerator for up to two days.

Any holiday is fraught with something magical and mysterious. On this day, everything should look perfect, from the festive table to the attire of the guests.

When a lot of friends gather, and there is no desire to mess around in the kitchen, snacks come to our aid: canapes, sandwiches, tartlets.

Did you know that the purpose of creating any snacks is, first of all, to awaken your appetite.

Festive snacks are an integral part of any holiday and celebration, which are based on various types of products from vegetables to meat.

Thanks to this variety, snacks are not only healthy, but also very tasty.

Cook for every taste and your guests will be satisfied. Fantasize, create, think and your table will become not just festive, it will symbolize your talent for diversity.

Appetizer of apricots with chicken fillet

A great combination of fruit snacks. Many of us are used to the fact that if it’s fruit, then it’s a regular cut.

Have you tried something more wonderful, like fruit snacks? Here you can combine with incompatible.

Let's see, maybe even try. We combine foods like sweet apricot and salty feta, and add a little spice in the form of spicy chicken.

We will need:

• chicken fillet - 150 gr.
• spices (paprika, coriander, pepper, cinnamon, salt, garlic, cumin) - 2 gr.
• barbecue sauce (any spicy) - 1 tbsp. l.
• vegetable oil - 1 tbsp. l.
• lemon juice - 2 tbsp. l.
• feta cheese - 70-100 gr.
• apricots (canned) - 6 halves or 3 pcs.

Cooking:

Defrost chicken fillet, rinse, dry with a dry towel. Season with a mixture of spices and salt, and leave to marinate for 15-20 minutes

We put our marinated chicken fillet on a hot frying pan with oil, fry on both sides (about 5 minutes each), add spicy sauce and simmer another 5 minutes

Remove from heat and pour plenty of lemon juice, let cool

Lemon juice will make the chicken fillet more dense and when cut it will not crumble.

Cut all the fillet with plastics, as thin as possible

We take two plastic fillets and roll them into a roll, securing with a skewer

Mash the feta cheese with a fork until smooth.

We prepare apricots, if you use canned ones, then they do not require any processing

If you are using fresh apricots, pre-rinse with water and peel a thin layer of the skin, divide in half, free from the bone

Apricot is considered very useful fruit rich in magnesium, calcium and iron. Improves brain function and raises hemoglobin

On the prepared apricots, using a pastry bag, apply feta cheese on the apricot

Place a rose on top chicken fillet and decorate with greenery

At first glance, this is such a very simple, but originally designed appetizer is ready. It turns out that combining compatible with incompatible is very useful and beautiful.

What is a festive table without interesting snacks. Every hostess is full of ideas and imagination. And an incredible amount of products to help us

Sometimes, without noticing it, we create masterpieces from the same regular cheese or deli meat, fish and cream cheese

There are so many to list, maybe it's time to start

There are several types of snacks - canapes, sandwiches, cuts, salads.

Let's take a closer look at the topic of canapes today.

What is a canape? Canape is a tiny mini sandwich weighing from 10 to 30 grams.

In the manufacture of canapes, products such as fruits, vegetables, fish (mainly salmon species), meat delicacies, olives, olives and a lot of edible, interesting and tasty things.

Using an example, I will show you some simple, but very original canape recipes, with minimal time and effort.

We will need:

• rye bread - 4 slices
• cherry tomatoes - 100-150 gr.
• lettuce leaves - 50 gr.
• ham - 70 gr.
• olive oil - 1 tbsp.
• greenery

Cooking:

Sliced ​​bread, dry in the oven or in a pan on both sides, divide into 4 parts or cut out using a cookie cutter. Spray with olive oil

Lettuce leaves are washed and dried with a dry paper towel, laid on bread

We cut the ham into thin plates and fold it into four, with the help of a skewer we fix the ham on the bread

Wash the cherry tomatoes, cut into 2 halves and put on a skewer. Garnish with a sprig of parsley or dill

This one is not complicated, but very original recipe canape and not even expensive

On any holiday table there is always a piece of sausage and bread, instead of cherry tomatoes, you can safely use ordinary tomatoes. To give piquant taste olives, olives and capers

My second option is suitable for lovers of mozzarella cheese with a combination of cherry tomatoes.

We will need:

• cherry tomatoes - 100 gr.
• mini mozzarella - 125 gr.
• greenery
• skewers
• mayonnaise - 1 tsp

Cooking:

Wash the tomatoes and cut into two halves

We put mini mozzarella on a skewer, then half a cherry tomato

We make a small distance and repeat - mini mozzarella, cherry tomato

If, by some chance, you did not have the opportunity to purchase mini mozzarella, use the usual one, after cutting it into small cubes.

We make small dots on top of the tomato with mayonnaise. We decorate with greenery.

Here are some cool mushrooms we got. This snack option is also suitable for vegetarians. Bon appetit, of course, they will surprise your guests with their lightness and beauty.

Original appetizers for the festive table

What is originality? First of all, it is the generation of new ideas. I invite you to generate your ideas on conventional products. And create something more refined and magical.

And for New Year's table such snacks are suitable, in the form of a snowman from simple products And minimum cost time

We will need:

• boiled carrots - 1 small
• quail egg - 10 pcs.
• pitted olives - 2 pcs.
• greenery
• small skewers

Cooking:

Boil eggs, peel. Using a skewer, we pierce two eggs in the middle, putting them on top of each other, giving the shape of a snowman

If you are using large skewers, you can shorten them with scissors, cut to the desired length.

Peel the boiled carrots and cut into thin plates, cut out a small circle

We lay on a large circle more smaller size, pierce on a skewer on which eggs are planted

Cut small pieces of carrots acute form and insert in the form of a nose

Dry the olives and cut into small pieces, make snowman buttons and eyes

We wash the greens, dry them and insert a sprig of parsley into the cut for the hands of our snowman

Here is such an original and not at all complicated snowman ready. It will decorate not only your table, but will also be a great snack.

Now I want to present you a no less original recipe for another snack. Which, in some way, is also not only a symbol of the new year, but also of winter

We will need:

• mini mozzarella - 125 gr
• pitted olives - 100 gr.
• boiled carrots - 50 gr.
• Bulgarian pepper - 50 gr.
• cream cheese - 30 gr.

Cooking:

We fill the olive with cream cheese, this will be the basis of the head, we combine it with mini mozzarella (torso). We divide another olive in half, they will serve as wings for us, and attach it to the mozzarella with cream cheese.

We clean the boiled carrots and cut into thin plates. Cut out 1/4 of the carrot from this plate. This part will be the nose, the remaining half is also attached to butter cream in the form of legs for our penguin.

We clean the bell pepper and cut it into small triangles, attach it to our head with cream cheese, and use a pastry bag to put small dots on the penguin's hat. If you don't have a pastry bag, use a regular bag with the end cut off.

Here is such an amazingly beautiful, and most importantly, tasty and healthy little penguin will delight us throughout the celebration.

Cheese cheese, olives are also good, but you should not forget about fruits either. They are rich in fiber and are simply necessary on our table. I suggest you think about these types of snacks at the holiday.

Canape on fruit skewers

Bright colors of fruits will be in place at any feast. And even more so on the holiday table. In addition to their brightness, they have a fresh taste and pleasant aroma creating a magical picture of extraordinary beauty

Fruit canapés on skewers have not only the qualities described above, but also originality. Not a single hostess will hurt to master new recipe such an appetizer

We will need:

Any fruits that you have: oranges, tangerines, grapes, kiwi, pineapple, etc. It can also be berries. You can use mint to decorate these skewers

Cooking:

First of all, you need to properly prepare the fruit, to be more precise, rinse thoroughly and dry with a dry paper towel.

Washed vegetables must be peeled, if any.

Cut into small cubes of the same size, on average, somewhere around 2 by 2 cm. If these are berries, then you should not cut them, we will plant them whole.

We prepare the skewers, check them for quality and start carefully, exactly in the middle to plant our fruits, the color scheme may be different, I advise you to play with it

Between the fruits, you can plant small mint leaves, which will give our skewers a pleasant aroma.

Use only fresh fruits to make your dish look beautiful and of high quality.

It seems not difficult, but a very necessary snack for any holiday. There is no specific recipe here. Fantasize and you will definitely succeed.

Canape sweet fruit

There are fruit skewers, and there is another type of snack, it is also made from fruits, but its originality is slightly different

In canapes, in addition to fruits, you can use other ingredients, well, for example, such as cheese

Saturated fresh taste he will not lose, but thanks to the cheese he will acquire a certain piquancy. Or maybe try this combination of fruit and cheese

We will need:

• Dutch cheese or brie - 150 gr.
• Fruits - 200 gr.
• Greens or mint
• colorful skewers

Cooking:

Prepare the fruit, wash and dry, peel, cut into cubes

We cut the cheese with a mold, if it is Dutch, if there is no mold, you can cut it into plates or small cubes

We put cheese on a skewer, greens on the cheese, and your favorite fruit on top of the greens

Remember that in the case of canapés, the cheese should always be lower than the fruit.

Don't be afraid to use berries. Thanks to its sweet and sour taste, this canape is in no way inferior to fruit.

I think that with fruits it has become a little clearer, now we do not just cut them and put them on a dish, but create a kind of masterpiece. It can be canapes and just fruit on a skewer, and in addition, you can use fondue for chocolate

Tartlets with caviar

A chic appetizer for a chic table, of course, is a caviar tartlet, with common name but extraordinary taste. Someone smears caviar on a sandwich with butter.

Since we are talking about the festive table, I suggest using tartlets instead of the usual sandwich. There is nothing special about them, but they give a certain aesthetic appearance to such an appetizer.

Caviar is red and black. Not everyone can afford black, but anyone can buy red. Let's look at several types of red caviar tartlets

We will need:

• tartlets
• greenery

Cooking:

This kind classic tartlet with caviar does not have any peculiarities in cooking. The most important thing to consider is the quality of the products, the tartlets must be absolutely fresh, the caviar must not have a bitter taste.

We take one tartlet of medium or small size and, using a small spoon, put the caviar into the tartlet, gently smearing it over the entire surface

We wash the greens, and shake freeing it from excess water. You can use both dill and parsley, but dill has more delicate taste. We decorate the tartlet with a sprig of greenery

You can use the option with the addition of butter or cream cheese

We will need:

• Red caviar
• cream cheese or butter
• greenery
• tartlets

Cooking:

In this form, tartlets, you can use a larger size

Beat the cheese to give more elasticity. Chopped dill can be added to the cheese

We apply this mass on a tartlet and spread it over the entire surface.

Place a small pile of caviar on top of the cheese with a small spoon. Decorate with a sprig of greenery

If there is any leftover cream cheese, you can squeeze it into a piping bag and dot any dots or patterns on top of the tart.

If you decide to use butter, then before using it in tartlets, be sure to remove it from the refrigerator so that it is at room temperature so that it does not disturb the structure of the tartlet when applied.

When buying caviar, be sure to pay attention to its quality, the taste of such an appetizer largely depends on it.

I offer a more economical option, but no less appetizing and tasty, replace caviar with herring

Tartlets with herring

Ready-made tartlets make our work easier and decorate our table at the same time. They look very appetizing and beautiful on the festive table. I suggest you use it with herring filling

We will need:

• Medium size tartlets
• Boiled beets
• Salted herring fillet
• Greenery
• Onion
• Mayonnaise

Cooking:

First you need to prepare the filling for our dish

To do this, boil the beets, peel, rub on a fine grater

Beat the grated carrots with a blender to get a uniform consistency, add a spoonful of mayonnaise and mix thoroughly

If the mass of the filling turned out to be thicker, put it in a tartlet from a pastry bag, it will look much more interesting

If the mass turned out to be soft and liquid, it's okay, just apply it with a small spoon into a tartlet

We cut the herring fillet into small pieces and lay it on the filling itself, decorate it with a sprig of greens on top of the herring. Simple and tasteful

For this type of snack, it is better to use low-salted herring, if yours is too salty, soak it in milk for 3-4 hours, rinse and use for cooking

Festive snacks in tartlets

Quite often you can find tartlets at any celebration, this is a buffet at work and festive feast. And the variety of fillings of such tartlets is breathtaking. Such baskets shortcrust pastry they look not only beautiful, but also very appetizing and aesthetically pleasing

To prepare such tartlets, you need to think about buying in advance. ready-made tartlets. And if you have enough time, you can cook them yourself.

For this you will need shortbread dough and some free time

What to fill the tartlets with? There are many options for filling this: various mousses, salads, pates, juliennes, various mixes, etc.

If you do not know how to fill tartlets, great option will be ready classic salad Russian salad

The composition includes a classic set of Olivier salad products, decorated with lettuce leaves and green onion feathers

It turns out very beautiful and insanely attractive baskets that will delight your guests.

In addition to salads dressed with mayonnaise, you can also use vegetable salads filled with oil

Regular variant everyday salad looks very nice

We will need:

• cucumber - 1 pc.
• tomatoes - 1 pc. (possibly cherry)
• onion - 0.5 bulbs
• olive oil - 20 gr.
• greens and lettuce

Cooking:

Rinse vegetables, dry with paper towels. Cut into small pieces, season olive oil and spices

Lay down ready salad in a tartlet, top with onion half rings, herbs and lettuce

This kind of appetizer will look beautiful

But you can try more unusual toppings, such as a combination of hard cheese and canned pineapple.

We will need:

• hard cheese - 150 gr.
• mayonnaise - 50 gr.
• canned pineapples - 100 gr.
• garlic - 1 clove
• greenery

We rub the cheese on a fine grater. Finely chop the pineapples. We mix all the ingredients, add the garlic, passed through the press. Season with mayonnaise

We fill our baskets with stuffing and decorate with a sprig of greenery

Canape with salmon and caviar

I would like to tell you about my favorite type of canapes, which pleases our table with its appearance every holiday

We will need:

• black bread - 4 slices
• slightly salted salmon - 100-150 gr.
• curd cheese - 70 gr.
• red caviar - 70 gr.
• green onion - 20 gr.

Cooking:

Black bread cut into 4 parts or cut out using a mold

Dry in a pan on both sides.

Salmon lightly salted. cut into thin plates and put on dried bread, on salmon with a small spoon, put a little curd cheese

Put some red caviar on top of the cheese. Decorate with green onion feathers. You can decorate with a sprig of greenery

Seafood lovers, this dish is for you. Take note of it. The taste of the appetizer is amazing, and the preparation is very simple.

Canape lovers can get acquainted with a whole range of

Video recipe, snacks on the festive table

Lavash snack

Lavash, this thin flatbread, which is used instead of bread and for making rolls. Lavash with stuffing is an amazing appetizer.

Fillings for pita bread can be different. Despite this, everyone has their own favorite. And today I will tell you about the filling that I like.

We will need:

• thin lavash - 1 pc.
• ham - 100-150 gr.
• carrots in Korean - 200 gr.
• hard cheese - 150 gr.
• sprig of dill
• mayonnaise - 2-3 tbsp. l.
• grainy mustard

Cooking:

We lay out the pita bread. Cut the ham into strips, three cheese on a coarse grater. Mix carrots, ham and cheese.

We smear the laid out pita bread with granular mustard with the addition of mayonnaise. We put our filling and align it all over the pita

We twist the roll, holding the ends and press a little so that it does not unwind.

Remove the finished pita roll from the refrigerator for 1 hour.

Cut into small pieces and put on a dish that will stand on our table.

Holiday recipes for the children's table

In the life of every parent there is a wonderful day, the birthday of a baby. Every kid is waiting for this holiday, and dreams of magic that should happen.

On this wonderful day, guests and friends come. They give a lot of different gifts. Guests eat cake and enjoy this event with the baby

But in addition to joy, this holiday brings a lot of trouble for parents. Constant anxiety prevents you from focusing on the most important thing

Menu planning takes a lot of time. I want to cook something interesting and original so that the children want to try it

It is also necessary to include low-fat and spicy foods in the menu diet, no fried food. And how to get into these limits?

The ideal option is different kinds canape with fruits, vegetables, cheese and cold cuts. Bakery reduced calorie and many other useful things.

You can make a salad in the form of any animal, using my example I want to show you the classic Mimosa salad in the form of a squirrel

We will need:

• canned fish - 1 can
• boiled potatoes - 4 pcs.
• boiled carrots - 3-4 pcs.
• table eggs - 4 pcs.
• turnip onion - 1 head
• greenery
• salt to taste
• boneless olives - 3 pcs

Cooking:

We knead canned fish with a fork in a plate, until gruel - a figurative state

Gently align on the surface of the plate and give the shape of a squirrel

Peel the onion, finely chop and lay on top of the fish, grease the layer with mayonnaise

Peel the boiled potatoes and rub on a coarse grater, grease the layer with mayonnaise

We clean the eggs and free the protein from the yolk. We rub the yolk over the mayonnaise, and leave the protein to create the abdomen of our squirrel. Lubricate the yolk with mayonnaise.

We rub the carrots and gently use a spoon to level this layer, giving the salad a real shape of a squirrel

Sprinkle the belly and tip of the tail of the squirrel with grated protein and press lightly

We make eyes with the help of two halves of olives, the claws of the squirrel are similar with the help of olives

We decorate our dish with sprigs of dill or parsley.

I think that even the little ones will want to try such a salad. And your baby will certainly not remain indifferent.

What is a children's holiday without vegetable cutting

Children love fruits very much, but not everyone wants to eat vegetables. I offer options with boats, in my case it always works.

The kids just love them. And most importantly, they practically do not require time and effort.

We will need:

• cucumber - 1 pc.
• tomatoes - 1 pc.
• Bulgarian pepper - 1 pc.
• skewers

Cooking:

We wash the vegetables, it is advisable to soak them in advance in water with the addition of vinegar, and then rinse again in cool water

Cucumbers cut into half in length, and then into small plates

Putting on a skewer

Tomatoes cut into slices and take out the core

Insert the cucumber skewer into the tomato

To make a flag, you need to clean the pepper from seeds and cut it into small triangles, put our flag on a skewer.

Voila and our boat is ready, and now you can come up with some funny story or contest

I think that none of the children and invited parents will remain indifferent to such an appetizer and will definitely repeat it at their holiday.