Recipes for preparations for the winter from cut cucumbers.

Pickled cucumbers in winter are a product that everyone, without exception, likes. Someone absorbs them in large quantities, someone has enough cucumbers added to the dish.

But from time to time, everyone wants to pamper themselves with a crispy green vegetable, of which there are so many in the beds in the hottest season. We invite you to familiarize yourself with the various ways of harvesting cucumbers for the winter.

Sliced \u200b\u200bcucumbers for the winter Lick your fingers: a very tasty recipe

We will cook cucumbers from fresh, dense vegetables, small in size. The workpiece is very fragrant. Be sure to try it in order to treat your household with delicious preserves in winter. Since the cucumbers are pre-cut, the dish is called salad.

Products:

• 3 kg of small cucumbers
• dill - 2-3 umbrellas
• 2-3 onions
• peppercorns
• large heads of garlic - 6 pieces
• 3 tbsp. l. salt (with a slide)
• 2.5 tbsp. Sahara
• 1 tbsp. vegetable oil
• 10 tbsp. l. table vinegar

• My vegetables. It is advisable to do this under running water. Cut the cucumbers into thin slices 0.5 - 1 cm thick. We send it to a bowl of a suitable size.
• Chop the onion into thin half rings. We send it to a bowl with cucumbers.
• Chop the garlic, squeeze it out with a garlic press or chop it in any available way. Throw it back into a bowl with pre-chopped vegetables. Sprinkle the contents of the bowl with the whole portion of sugar, salt and pour in the vinegar according to the recipe.

Sliced \u200b\u200bcucumbers for the winter Lick your fingers

• Mix the whole mass of vegetables. Set aside in the refrigerator for infusion. The future salad should let the juice go. This process will take several hours (up to 12 hours).
• We prepare jars: we sterilize in any usual way. We lay out the cucumbers in the jars. If there is not enough juice (it should cover the cucumbers completely), add vodka or sunflower oil.
• Additional sterilization will not spoil the taste of the preservation and the salad can be sent with a clear conscience to the shelf to wait in the wings in the cellar or pantry.

Video: Salad for the winter - you will lick your cucumbers

Cutted Polish cucumbers for the winter are delicious: salad recipe

• This method of canning will appeal to housewives, for whom the simplicity of cooking is a decisive moment in the search for suitable ingredients for the workpieces. Preservation will turn out delicious if you select only fresh and dense fruits for it.
• From the specified number of products, you get 7-8 cans of 0.5 liters. Salad goes well with main courses. It can be served to guests as a snack for strong drinks during a family holiday.

Products:

• cucumbers - 4 kg
• sunflower oil - 200 g
• vinegar - 1 tbsp
• sugar - 1 tbsp
• salt - 3 tbsp. l.
• garlic - to taste (you can measure out 2 tablespoons of minced garlic or increase the amount of this ingredient)
• ground black pepper - 2 tbsp. l.

• We wash the vegetables. To make the fruits more juicy and dense, you need to do the following: soak the vegetables for 2-3 hours in water. Use cold water for this.
• Cooking the garlic: remove the top film and pass it through a press (you can chop it in another way: crush with a knife and chop).
• We send the washed and cut vegetables into a container in which the salad will be infused. Combine with the rest of the salad.
• After stirring, wait 3 hours until the dish is soaked in spices, and the cucumbers let the juice out. All this time, do not forget to mix.
• Preparing jars for further conservation. We use soda to wash the containers. We fill the jars with cucumber slices, evenly distributing the garlic.
• We spread the cans in a large container. We sterilize them in the microwave for 10 minutes. Simultaneously with the sterilization of the cans, we prepare the lids: they need to be doused with boiling water or put in a container with boiling water for 10 minutes. We take out the cans and roll up the lids. We put the lids down. We send it under the blanket until the workpiece has completely cooled down.

Cucumbers in Polish for the winter, sliced \u200b\u200bdelicious

Pickled cucumbers cut into slices crispy in jars: a recipe for the winter

• The dining table would have looked less appetizing if it hadn't been served with crunchy cucumber dishes. The hostesses place them so that any guest can easily reach a delicious snack or canned food.
• The recipe for most mayonnaise salads includes vitamin preparations from cucumbers harvested in the summer. In a salted form, a green vegetable perfectly complements soups, various snacks. So we prepare more of them for the winter. Pickles and marinades from any vegetables leave with a bang in winter!
• Any housewife can replenish her stocks for the winter with crispy cut cucumbers. After all, the main thing is to find a detailed description of the cooking technology.

Products:

• 5 kg of fresh cucumbers
• 5 cloves of medium garlic
• black peppercorns (about 30 pieces)
• 10 dill umbrellas
• currant leaves in the amount of 10 pieces
• 1 horseradish leaf
• 2400 g water
• 3 tablespoons of salt
• 5 tbsp sugar
• 150 g vinegar
• 10 small spoons of mustard

Cooking process:

• We start the pickling process from the traditional vegetable washing procedure. Pour the cucumbers into a container with cold water. In this form, they should be about 4 hours. Carefully place the cucumbers, which have already absorbed a sufficient amount of water, into the jars. The fruits should fit snugly together.
• We chop the greens and, in turn, send to the cucumbers everything you need for the perfect taste of the preparation: greens, peppercorns, peeled garlic.
• Cook the marinade. We need water, salt, sugar. Pour dry ingredients into the water. We turn on the stove and put a container with the future marinade on it. At the stage of boiling the marinade, pour in the vinegar.
• Pour the marinade evenly into the jars and cover with lids.
• All that remains is to sterilize the jars in a large pot of water. Duration of sterilization is 5 minutes.
• We roll up. Turn the lids down and put them under the blanket. We send the cooled cans to the bins.

Appetizingly crispy cucumbers, cucumbers are prepared according to the following technology (the number of products is taken for 1 liter can).

Products:

• small cucumbers - 2 kg
• 4 cloves of garlic (if they are small in size, take 2 large ones)
• carrots - 1
• dill umbrella and parsley - one sprig each
• vinegar essence - 1 teaspoon (can be replaced with vinegar - 7 teaspoons)

Products for the marinade:

• water - 1 l
• salt - 1 full tablespoon
• sugar - 2 tablespoons
• black peppercorns - 5 pieces
• cherry leaves and carnation buds in equal quantities - 3 each

• Cucumbers prepared for further cooking (washed and soaked in cold water) are placed in glass liter containers.
• We throw garlic, whole carrots into jars (if it is large, then it is better to cut it into cubes). Put dill and parsley in each jar.
• We turn on the stove and start preparing the marinade. Fill the pot with water and place it on the stove. When the filling boils, remove it from the heat. Pour boiling water into jars of cucumbers. Leave for 10 minutes and drain the water again.
• Pour boiling water into jars and repeat the process of draining the water. In the marinade, which we poured out of the jars, add the whole portion of sugar, salt, spices. Toss in the cherry leaves and parsley. We put on fire and wait until the water boils.
• Pour the marinade into jars. Pour 1 teaspoon of vinegar essence into each container. We roll up. We put it upside down under the blanket. Leave it to cool completely.

How to cook pickled cucumbers

A good aromatic appetizer is a great solution for a hostess during the period of many holidays. It is better to take care of the presence of a delicious salad among the treats in the summer - in the midst of vegetables and fruits.

Products:

• 5 kg of dense cucumbers
• a pound of onions (add to your liking)
• a bunch or two of greens
• half a liter of vegetable oil
• 5 tablespoons of granulated sugar
• 2 tablespoons of salt
• bay leaf and pepper - to taste
• half a glass of vinegar 6%

Cooking process:

• My vegetables
• We prepare containers for rolling salad: wash cans of soda, put them in the oven for sterilization, or use another method
• It is better to take a 0.5 liter container so that the salad can be eaten in one or two times. A liter can will take a long time to wait for reuse.

• We wash the vegetables. Cut into slices. Chop the onion and greens. Mix everything in one bowl. The salad should be soaked for 30 minutes.
• We will need a pan to prepare the workpiece. Pour vegetable oil into it, add salt, sugar, pour in vinegar. Do not forget about pepper, lavrushka, and the main ingredient - chopped cucumbers with herbs.
• Bring the mass to a boil. Stir all the time.
• The salad is considered ready when the cucumbers change color. We remove from the fire. We fill the prepared jars with salad. We roll up.

Video: Cucumber salad without sterilization for the winter

Sliced \u200b\u200bcucumbers with garlic for the winter

See the video for the process of making a delicious canned food consisting of cucumbers and garlic.

Video: Cucumber salad with garlic

Sliced \u200b\u200bcucumbers with tomatoes for the winter: an assorted recipe

Video: Assorted cucumber and tomato salad for the winter

Chopped pickled cucumbers for the winter without sterilization

Products:

• cucumbers 3 kg
• a bunch of parsley
• garlic - 2-3 heads
• granulated sugar 200 g
• 3 tablespoons of salt
• table vinegar 155 ml

Cooking process:

• My cucumbers. We cut. Chop the parsley and garlic. Add garlic, sugar, salt, vinegar to the cucumbers.
• Mix the contents of the container well and leave to infuse. This process will take 12 hours. During this time, the juice from the cucumbers will stand out.
• Now we are preparing the blank for long-term storage. Cooking banks. They need to be washed and sterilized. Fill each container with salad, pour in vegetable oil. The amount of vegetable oil in 1 can is 1 tablespoon. We roll up the banks.

Chopped pickled cucumbers for the winter without sterilization

Sliced \u200b\u200bcucumbers in tomato sauce for the winter

Video: We close the cucumbers "Cucumbers in tomato filling"

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Large chopped pickles for the winter

In gardeners, very often in the beds with cucumbers, in addition to young fruits, even larger overripe ones remain. What to do with them - watch the video.

Video: Funky CUCUMBER for the winter!

Video: Harvesting overgrown cucumbers for the winter - 7 summer cottages

Sliced \u200b\u200bcucumbers with dill for the winter

Products:

• several kilograms of cucumbers (choose large fruits)
• onions - 200 g
• a bunch of dill
• 12 tablespoons vegetable oil
• vinegar - 9 tablespoons
• salt to taste
• granulated sugar - 3 tablespoons

Cooking process:

• Cut off the stalks of the washed cucumbers. Grind the vegetables into slices. For onions, slicing into rings will be optimal. We wash the dill and chop it.
• We send chopped cucumbers, onions and dill into a bowl. Add vegetable oil and vinegar here. Salt and add sugar.
• By mixing, we give all the components the opportunity to fully reveal themselves. After 5 hours of soaking, the food is ready for the last cooking steps.
• After that, we prepare the jars (sterilize). Fill a saucepan of a suitable size with the cucumber paste. Turn on medium heat and place the pot on the stove.
• Stir the contents of the pan until the color of the mass changes.
• Pour salad into prepared jars. We roll up. It is best not to top up the marinade all the way to the top of the salad. Leave the jars to cool upside down, covered with a blanket.

Recipes for preparing blanks from cucumbers for the winter

Sliced \u200b\u200bcucumbers with butter, sweet for the winter

Video: Sweet cucumbers in oil | Home canning

Canned sliced \u200b\u200bcucumbers along with mustard and mustard seed for the winter

• The components of this blank are in the bins of every housewife. Preparation of a workpiece is not a complicated process.
  For a detailed description of the recipe and the stages of preparing cucumber salad in mustard filling for the winter, see the video.
• The base of the salad is cucumbers, and the seasonings that are added to the mustard sauce are only additional ingredients. But thanks to the latter, taste only benefits.

Video: Cucumbers in mustard for the winter

Video: CUCUMBERS in MUSTARD. Winter salad

Sliced \u200b\u200bcucumbers with parsley for the winter

Video: Cucumbers for the winter with garlic, parsley and dill

Chopped cucumbers with chili ketchup for the winter

Video: Pickled cucumbers with ketchup video recipe

Sliced \u200b\u200bcucumbers with carrots for the winter

Products:

• 3 kg of cucumbers
• 1 kg of carrots
• a bunch of parsley
• korean style carrot seasoning packaging
• 3-5 heads of garlic
• a glass of vinegar (9%)
• a glass of vegetable oil
• a glass of granulated sugar
• 1.5 tablespoons of salt
• a tablespoon of peppercorns

Cooking process:

• Place the washed vegetables in a large container. Pour in clean cold water and leave for 3-4 hours. After that, chop the cucumbers (cut into slices, but not very small).
• Cut the carrots into thin strips. We use a special grater for this.
• Grind the greens. Throw in a container for vegetables. Pour out a package of Korean carrot seasoning.
• Chop the garlic. Combine vegetables with garlic, vinegar, vegetable oil, sugar and salt. Don't forget about ground black pepper. Stir the contents of the container and leave to infuse for 3-4 hours.
• We fill the jars with salad. Sterilize in a saucepan of boiling water for 15 minutes. We roll up. Leave it upside down under the covers.

Chopped cucumbers with bell pepper for the winter

Video: Cucumber salad with bell pepper

Cutted cucumbers in Korean for the winter

Video: Korean cucumbers for the winter recipe

Sliced \u200b\u200bcucumbers in their own juice

Products:

• 4 kg fresh cucumbers
• a glass of sugar
• a glass of vegetable oil
• a glass of table vinegar
• a third of a tablespoon of salt
• a bunch of parsley
• a bunch of dill
• a few medium-sized bulbs

• We wash the vegetables. Grind (cut into circles). Cut the onion into half rings. Grind the greens. We distribute all components evenly among ourselves.
• Add sugar, salt, vinegar and vegetable oil. After 2 hours, the vegetables will start juice and you can continue cooking.
• Fill the jars washed with soda with salad. Place the containers in a large pot filled with water.
• Turn off the heat 5 minutes after boiling the water. We roll up the banks. Turn it over and put it under the blanket.

Sliced \u200b\u200bcucumbers in tomato paste

Video: Cucumbers in a tomato (delicious). Video recipe

Recipes for cucumbers for the winter are very diverse. Cucumbers can be canned whole and chopped, in salads, and even make cucumber jam. But almost every recipe for rolling cucumbers can be described either as a recipe for pickling cucumbers (sourdough), or as a recipe for pickled cucumbers.

Canning cucumbers without vinegar is called pickling or sourdough. How to salt cucumbers? Before pickling cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers occurs within 3-10 days. Cold pickling of cucumbers - soaking the cucumbers with cooled brine. And for a quick salting, the pickle for cucumbers is preheated. Salting cucumbers with vodka allows you to preserve their color. The dry salting of cucumbers is very interesting - in this case, the cucumbers covered with salt secrete juice, water is not used. The classic version of pickling cucumbers is pickling cucumbers in a barrel, better than oak. The recipe for barrel cucumbers is simple, but it is the wooden barrel that gives the cucumbers a special taste - pickled cucumbers cannot be confused with anything! Pickles are often stored in a cool dry place without additional cooking. But it is also possible to preserve cucumbers - after salting, they are placed in jars, poured with hot brine and rolled up. Salting cucumbers with mustard gives an interesting taste and a guarantee that the cucumber preparations will not "explode".

Pickling cucumbers - curling the cucumbers with the addition of vinegar. How to pickle cucumbers? The marinade for cucumbers is brought to a boil, then cucumbers previously placed in jars are poured into it and sterilized. You can also pickle cucumbers with citric acid.

Pickled crunchy cucumbers, delicious pickled cucumbers with mustard are irreplaceable on the winter festive table. A cucumber salad for the winter will also come to the rescue of the hostess. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these blanks are varied and allow us to diversify our menu.

From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to salt cucumbers in jars, how to salt cucumbers correctly, how to make a canned cucumber salad, how to roll cucumbers in tomato sauce. And also how to make canned crispy cucumbers, how to roll pickled cucumbers for the winter, how to cook pickled crispy cucumbers and pickled cucumbers for the winter, and even how to close canned cucumbers with ketchup and canned cucumbers with mustard. After all, we have hundreds of different recipes for cucumber blanks, recipes for canned cucumbers, including a recipe for sour cucumbers, a recipe for pickled cucumbers, a recipe for delicious pickled cucumbers, barrel cucumbers, a recipe for sauerkraut ...

Pickled cucumbers are a juicy and tasty appetizer for any side dish, making sauces or salads, serving with baked meat or poultry, fish. Many people prefer this particular version of cucumber sourdough, as it is the fastest - the cucumbers will be ready after 1.5-2 days! The snack will not be inferior to the store version in taste, but you will definitely know that there are no prohibited ingredients in its composition. Prepare a deep container in advance, rinse it with water and baking soda and rinse thoroughly. Do not forget to purchase a bouquet for pickling cucumbers: dill umbrellas, horseradish leaves, cherries and currants, oak.

Ingredients

You will need a can for 2 liters:

• 1.2-1.3 kg of fresh cucumbers
• 1 bouquet for pickling
• 700 ml cold water
• 3 tbsp. l. salt
• 10 black peppercorns
• 0.5 tsp mustard seeds (dry)
• 4-5 cloves of garlic

Preparation

1. In this way, medium or large cucumbers are fermented, because they do not salty from the inside even after 10 days of simmering in brine. Therefore, we will purchase medium cucumbers and rinse each of them in water, carefully washing off the thorns on the surface of the vegetables. Cut into 4 pieces and place the slices in a deep bowl.

2. Wash the leaves of oak, cherry, currant or horseradish, put on the bottom of the jar.

3. Then place the sliced \u200b\u200bcucumbers in the jar, trying to spread them as tightly as possible to each other.

4. Peel the garlic cloves and rinse. Put in a jar along with dill umbrellas.

5. Dissolve salt in cold water and add mustard seeds and black peppercorns to it. Neither cloves nor vinegar are added to the brine!

6. Pour the brine into a jar up to the shoulders, leaving room for fermentation. Place the jar in a deep bowl so that the liquid that spills over the edges during fermentation falls into the bowl and not on the table. Leave in this form at room temperature for 2 days. We will not cover the container with a lid! Shake the jar lightly once a day to release the carbon dioxide bubbles.

I greet our dear readers. The harvesting of vegetables for the winter period is in full swing. and cucumbers are almost finished, but what else to do with the large number of fruits that continue to grow in the beds. This is what I will tell you about in this article.

You can make a variety of sliced \u200b\u200bfruit snacks. Firstly, it is very tasty, and secondly, it is convenient. What, you ask? There are cucumbers that do not grow in a standard shape, or they simply outgrow and are not suitable for harvesting them as a whole. Then they go as a component in, or you can prepare amazing snacks from them.

Below I have selected recipes that are simple to perform. But they do not lose their taste from this. There are options with the addition of various vegetables or very simple ones, without any numerous ingredients. Therefore, I am sure it will not be difficult for you to bring them to life. Stock up on a great mood and go to the kitchen as soon as possible.

Chopped cucumbers for the winter with bell pepper

An excellent aromatic snack for the winter, if you haven't tried it yet, I highly recommend it. In addition, it is easy to prepare, and this is a big plus in our time. From this amount of ingredients, three half liter jars will come out.

Ingredients:

• Cucumbers - 1 kg
• Bulgarian pepper - 2 pieces
• Bulb onions - 2 pieces
• Salt - 75 g
• Sugar - 120-150 g
• Apple cider vinegar - 500 ml
• Mustard - 2 tbsp. spoons
• Fennel - 1 tsp
• Cloves - 3 pieces
• Black peppercorns - 5 pieces

Cooking steps:

1. Prepare the cucumbers, wash them thoroughly, and then chop them into thin circles.

2. Peel the onion, cut into half rings, send to the cucumbers.

3. Next, chop the bell pepper thinly, after having cleaned it from the seeds. Transfer to vegetables.

4. Cover everything with salt, stir well and leave in a cool place overnight.

5. After that, put the vegetables in a colander, rinse under running water and wait until all the liquid is gone from them.

6. For the marinade, pour vinegar into a saucepan, add sugar, spices: fennel, mustard, cloves, peppercorns. Put it on the stove, wait for the mixture to boil, and then transfer the vegetables to the marinade. Keep them on fire for 5 minutes, then put them in jars, which you immediately roll up.

Delicious winter snacks for you!

Cucumber appetizer with onion and garlic

The appetizer will be an amazing addition to any meal. It must be stored in a cool place. Since the snack will not go through the sterilization process, its shelf life is no more than six months.

Ingredients:

• Cucumbers - 3 kg
• Garlic - 250 g
• Onions - 250 g
• Salt - 100 g
• Sugar - 250 g
• Vinegar - 150 ml

Cooking steps:

1. Wash cucumbers, cut off the butts. Grind into circles of medium thickness.

2. To them add the peeled onions, cut into half rings.

3. The chives must either be chopped very finely with a knife or passed through a press. Send to cucumbers with onions.

4. Pour sugar and salt into a bowl. Cover with vinegar.

5. Mix everything thoroughly, leave for 12 hours in the refrigerator with the lid on.

6. Rinse the jars, carry out the sterilization procedure. Then fill them with appetizer and close tightly.

Eat with pleasure!

Cucumber salad with carrots for the winter

Vegetables - onions and carrots for such a snack are first lightly fried. Thus, you will get an excellent salad with an amazing taste. Not a bad snack option for meat or fish dishes.

Ingredients:

• Cucumbers - 1 kg
• Bulb onions - 2 pieces
• Carrots - 2 pieces
• Sugar - 3 tbsp. spoons
• Vegetable oil - 3 tbsp. spoons
• Salt - 1 tbsp the spoon
• Vinegar 9% - 5 tbsp spoons
• Garlic - 3 cloves
• Dry dill seeds - 2 tbsp. spoons

Cooking steps:

1. Peel the carrots, use a shredder to chop them into thin circles. Heat vegetable oil in a frying pan, fry the carrots until soft.

2. Cut the peeled onions into longitudinal slices. Send to a frying pan until transparent.

3. Rinse the cucumbers, chop into thin circles, removing the tips. Transfer to a deep bowl, add the fried carrots and garlic cloves, cut into thin slices.

4. Then transfer the sautéed onion, add dry dill seeds.

5. Pour in vinegar, add salt, sugar, black pepper if desired. Send the container to the stove, as soon as the contents boil, hold it on the stove for another 5-6 minutes.

6. Arrange the snack in pre-prepared jars, close the lids. Keep them upside down until they cool completely.

Enjoy a delicious, aromatic snack on cold winter days!

Cucumbers in tomato sauce

The combination of cucumbers with tomatoes, personally, always delights me. I prepare this appetizer every year, the whole family is satisfied, opening jars with such delicious crispy cucumbers.

Ingredients:

• Cucumbers - 4 kg
• Tomatoes - 2 kg
• Hot pepper - 4-6 pieces
• Garlic - 2 heads
• Vegetable oil - glass
• Sugar - glass
• Salt - 1.5-2 tbsp. spoons
• Vinegar - 1/2 cup

Cooking steps:

1. Remove the skin from the tomatoes, it's easy to do: make cross-to-cross cuts on top of them, place in a deep bowl and scald with boiling water.

2. Cut the cucumbers, washed from contamination, into circles of medium thickness.

3. Make mashed tomatoes from the tomatoes by passing them through a meat grinder or in another way convenient for you. Add hot pepper, finely chopping it. Pour the mass into a saucepan, add salt, sugar. Fill with vegetable oil, send to the stove.

4. Boil the tomato mass for 5-7 minutes, and then add the cucumbers, chopped garlic cloves. Stir, simmer with the lid closed for 10-15 minutes. The cucumbers should change their color. At the very end, pour in the vinegar.

5. Transfer the finished snack to the jars, which should be washed and sterilized beforehand, roll up the lids. Turn the cans over as shown in the photo, cover with something warm.

Store your workpieces in a cool place, bon appetit!

Fresh cucumber salad with onions for the winter

The simplest option out of many. A minimum of ingredients, a maximum of healthy and tasty winter snacks. Cooking is as easy as in winter and then opening the can to enjoy its taste.

Ingredients:

• Cucumbers - 3 kg
• Onions - 1 kg
• Vinegar 9% - 8 tbsp spoons
• Vegetable oil - 18 tbsp. spoons
• Sugar - 5 tbsp. spoons
• Salt - 2.5 tbsp spoons

Cooking steps:

1. Prepare vegetables, rinse. Chop cucumbers in circles, onions in half rings.

2. Transfer the vegetables to a deep saucepan. Add sugar, salt, vinegar. Pour in oil, then mix well. Close the pan with a lid, put in a cool place for 3-4 hours.

3. Then put the saucepan on fire. After boiling, cook for 5-7 minutes, stirring occasionally.

4. Fill sterilized jars, roll up with metal lids. Put the jars with the lids down, leave until they cool completely.

Long-term stored tasty winter preparations for you!

Korean cucumbers with carrots for the winter

If you are a fan of spicy dishes, then you will certainly like the recipe. A good way to diversify the familiar home menu. The appetizer is suitable for a wide variety of dishes as an addition

Ingredients:

• Cucumbers - 3 kg
• Carrots - 500 g
• Garlic - 2 heads
• Vinegar 9% - 250 ml
• Sugar - 1/2 cup
• Vegetable oil - 250 ml
• Seasoning for Korean carrots - 30 g

Cooking steps:

1. Rinse the cucumbers under running water, chop into thin longitudinal strips.

2. Grate the washed and peeled carrots on a special grater for Korean carrots.

3. For the marinade, peel the garlic and grate into a bowl using a small-hole grater. Add Korean carrot seasoning, salt, sugar, top with vinegar and mix well.

4. In a large bowl, combine carrots, cucumbers, cover with vegetable oil and marinade, stir. Cover the dishes with a lid, put them in the refrigerator to marinate for a day or a little more. During this time, the appetizer needs to be mixed periodically, this is necessary for uniform marinating.

5. Put the finished pickled vegetables in sterile jars, close the lids.

The appetizer will be completely ready for use in a couple of days, be sure to store in a cool place. Eat with pleasure and treat your friends!

Video - Cucumber salad for the winter you will lick your fingers

A very convenient option both as an appetizer and for adding to various salads. I took the recipe into my piggy bank, I will bring it to life.

Good luck in cooking!

I really love cucumbers in any form since childhood. Therefore, I try to make as many different blanks as possible from them. This year I discovered many new ways that I happily share with you. Cook with pleasure, delight your family with delicious dishes.

Main ingredients: Cucumber

Pickled cucumbers - a recipe, thanks to which you can very simply prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch, and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Ingredients for making pickled cucumbers:

For one can of 500 milliliters

1. Cucumbers (overgrown can be used) how many will go
2. Carrots 5-6 slices
3. Garlic 1-2 cloves
4. Fresh dill 1-2 branches
5. Salt 1 teaspoon
6. Sugar 2 teaspoons
7. Vinegar 9% 1 tablespoon
8. Vegetable oil 1.5 tablespoons
9. Boiled water (room temperature)

Products not suitable? Choose a similar recipe from others!

A saucepan, a kettle, a kitchen knife, a tea towel, a chopping board, a blanket, glass jars with lids.

Cooking pickled cucumbers:

Step 1: Prepare the cucumbers.

Any cucumber will do, the main thing is that they are healthy. Rinse prepared vegetables thoroughly with warm running water several times, shake off excess moisture, and then cut them into circles of medium thickness. If you have an embossed knife, then you can easily use it to make your pickled cucumber slices look even more appetizing.

Step 2: Pickle the cucumbers in circles.

Boil water in a kettle in advance so that it has time to cool down.

At the bottom of the prepared glass jars, place sprigs of fresh dill, a few thin slices of carrots and garlic cloves, whole or cut into slices. On top of all this, put cucumber circles in a container. Pour the required amount of salt and granulated sugar into the jars, fill it with cool boiled water, and then add vinegar there first, and then vegetable oil.

Spread a tea towel or a thick cloth at the bottom of the pan, put jars with blanks covered with lids in it, and then fill it with warm water so that it reaches the jars on the hangers. Bring the water in a saucepan to a boil and sterilize the cans in it for 15 minutes after boiling. You will see the cucumbers change from bright green to a more delicate olive.

Remove the hot cans from the pan, close the lids tightly, wrap them in a blanket and leave to stand upside down until they cool completely. After the cans of pickled cucumbers, you can unravel and hide in a dark place, to other blanks.

Step 3: Serve the pickled cucumbers.

Serve pickled cucumbers in circles in the same way as ordinary pickled cucumbers, that is, as a snack or as one of the components of a complex side dish. And on a normal day, you can have a good snack with them, just putting them on a slice of bread, and if there is also a cutlet there, then it's generally beautiful.

Recipe tips:

- If you are going to prepare cucumbers, say, in a jar with a volume of one liter or more, then accordingly you will need to increase the amount of ingredients. So for a liter jar, for example, you will need twice as much of everything (both vegetables and spices).

- Before you start cooking cucumbers, be sure to rinse glass jars with baking soda, rinse them well, and then sterilize.

Pickled cucumbers

Pickled cucumbers in circles is a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are not suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch, and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Blanks for the winter: "Cucumber circles"

The season for harvesting cucumbers has passed a long time ago, and I still did not have time to lay out a couple of delicious recipes. But it's never too late to improve, especially since next year you will definitely need it. Bookmark it so you don't lose it.

Preparations for the winter. "Cucumber circles"

For cooking we need:

Wash the cans, sterilize them. Fill the lids with hot water. We soak the cucumbers for two hours in cold water, after cutting off the tails.

Peel the carrots and cut into slices. You can try to cut flowers to make them look nice in the jar.

At the bottom of the prepared half-liter jars put a couple of sprigs of dill, 5-6 slices of carrots, a couple of cloves of garlic. Fill the rest of the space with cucumber circles. Any cucumbers are suitable for pickling, even overripe ones. After filling all the jars with cucumbers, in every put the jar in 2 tsp. sugar, 1 tsp. salt, 1 tbsp. l. vinegar.

Pour cold boiled water on shoulders, add 1.5 tbsp vegetable oil on top. l. We cover with lids.

Put a small towel on the bottom of the saucepan, pour water, put the jars and sterilize for 15 minutes (from the moment of boiling).

We take out, roll up, turn over and leave until completely cooled. Do not wrap ... Very good value. If you find white mustard seeds in the store, you can add 1 tsp to each jar (if you look closely at the photo, you can see how white mustard seeds float). It turns out very tasty too.

Caution! A jar of "cucumber slices" is eaten at a time.

Sliced \u200b\u200bcucumbers for the winter / Recipe with step by step photos

First of all, we try to capture pretty mini cucumbers on the market, but we often neglect our own home-grown overgrown ones, motivated by the fact that it is impossible to twist them tasty and beautifully. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious sliced \u200b\u200bcucumber salad presented below.

Ingredients:

Sliced \u200b\u200bpickled cucumbers for the winter

1. Wash large cucumbers, cut off the stalks.

2 ... Cut the cucumbers into large slices (0.5-0.7 cm). Peel the onion and cut into rings.

3 ... Wash the dill and chop finely. Put cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.

Leave on for 5 hours.

4 ... Then transfer the whole mass to a saucepan and put on medium heat. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo, the cucumbers are just starting to change color). Place immediately in sterilized jars and roll up. Do not be alarmed that there is not enough liquid (cucumber marinade) to cover the cucumbers completely, as it should be. Put jars of cucumbers down with lids "under a fur coat" until they cool completely.

This sliced \u200b\u200bcucumber salad keeps well throughout the winter, both in the fridge and in the cellar.

Delicious sliced \u200b\u200bcucumber salad ready

Enjoy your meal!

Chopped cucumbers for the winter recipes

Chopped cucumber salad for the winter

• Garlic - 2 heads.
• I will bite a glass.
• Sugar is a glass.
• Salt - half a glass.
• Sunflower oil - glass.
• Pepper, ground allspice - 2 tablespoons.

Cut the cucumbers into 4 pieces and cut them in half. Peel the garlic and pass through a press, add to the cucumbers. Salt and add sugar, then sprinkle with black pepper and vinegar. Now pour the whole mixture abundantly with sunflower oil and stir, leave for 4 hours until there is enough juice.

We sterilize the jars and apply cucumbers.

Sliced \u200b\u200bcucumbers "like from a barrel"

• Cucumbers - 4 kilograms (we will use 3 liter cans).
• Dry mustard - 150 grams.
• Salt - 150 grams (for 150 milliliters of water).
• Dill.
• Cherry leaves.
• Horseradish.
• Pepper "peas".
• Peeled garlic.

We wash and sterilize the jars. Put cherry leaves, horseradish, pepper, a few peas, peeled garlic cloves and dill in the container. We also lay well-washed overgrown cucumbers.

Dissolve salt in water, pour salted water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze, leave in a dark place until the cucumbers are fermented. Then we roll up the lids and you can hide it in the cellar.

Sliced \u200b\u200bcucumber snack salad

• Large cucumbers - 4 kilograms.
• Onions - 4 pieces, medium size.
• Carrots - half a kilogram.
• Vinegar (9%) - 200 grams.
• Sunflower oil - 200 grams.
• Sugar - 100 grams.
• Salt - 2 tablespoons.
• Parsley and dill.
• Hot red pepper - half a piece for a 3 liter can (a little less per liter).

Wash the cucumbers, peel the carrots and onions. Now you need to cut the cucumbers into slices, in the same way we will cut the onion with carrots, hot pepper. Put everything in a large bowl, sprinkle with salt and sugar, add dill and parsley, pour vinegar and sunflower oil. Stir and let stand for a few hours. Then put the snack in the tanks, sterilize and roll up the lids.

Large cucumbers for the winter

You can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious sliced \u200b\u200bcucumber salad is presented below ...

Pickled cucumbers in Bulgarian

There are no herbs in the recipe, and there is no need to cook the marinade either - and this is very convenient. You can preserve whole cucumbers or cut them into slices, add tomatoes, bell peppers, zucchini, onions.

Ingredients

My recipe specifically for the site By Your Own Hands in the section of conservation for the winter.

This recipe has a very interesting history. It was invented back in times of total shortage, when pickled cucumbers under the Globus brand disappeared from the shelves instantly. In order not to waste time on searches and queues, cucumbers, which taste like a scarce imported product, began to be rolled up at home.

The recipe was named “Bulgarian style pickled cucumbers”.

For a 700 gram can we need:

Cucumbers (whole or sliced) - how many will go

A few peas of allspice

1-2 cloves of garlic

1 bay leaf (optional, it's a matter of taste)

1⁄2 teaspoon mustard seeds

A teaspoon of salt (no slide)

Two teaspoons of sugar (no slide)

40 ml. vinegar 9% (I add 6%)

Cooking cucumbers, cut into slices

Fill the cucumbers with cold water for several hours - then they will turn out to be strong, crispy. Then wash well and cut into pieces.

We put everything in jars

At the bottom of clean jars (I sterilize over steam) we put all the seasonings, garlic, dill. We fill the jars with cucumbers.

Now pour salt and sugar into each jar, pour in vinegar.

Fill the cans with cold water (not boiled!) Directly from the tap.

Sterilize

We put in a saucepan for sterilization. Be sure to put gauze on the bottom (it must be folded in several layers) or a napkin, kitchen towel.

Cover the jars with clean lids. Pour cold water over the hangers of the jars.

Very importantso that the water in the jars and in the pan is at the same temperature - then the vegetables will evenly warm up.

Let the water boil. From the moment the water boils in the pan, we count down the time - 700-gram jars are sterilized for exactly 5 minutes. If you do it in a liter jar - 7 minutes, a 3-liter jar needs to be sterilized for 15 minutes.

We take out the cans and immediately roll them up. Turn the bottom upside down, if the sugar has not completely dissolved, shake the jar vigorously and leave to cool.

Bulgarian cucumbers are stored at room temperature.

Do you cover cucumbers in circles for the winter? Let's share our recipes in the comments.

Pickled sliced \u200b\u200bcucumbers

If you like slices of cucumbers, then here's another recipe.

Often when harvesting, you can come across cucumbers of "irregular shape" or already yellowed.

For cooking, you will need (based on a 3-liter jar)

5 cloves of garlic

3 dill inflorescences

5 currant leaves

10 pieces of black peppercorns (or a slice of hot pepper).

100 grams of sugar

Before cooking, soak the cucumbers in cold water for 5-6 hours, then they will not taste bitter. Cut well-washed cucumbers into slices. Place the spices at the bottom of the jar, and cucumber circles on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing from the heat) and immediately pour over the sliced \u200b\u200bcucumbers. Cover the jars with lids and seal tightly.

Turn them over and wrap them in a blanket until they cool. In winter, cucumbers prepared in this way will be enough just to open, present immediately to the table.

See also how to make crispy mustard cucumbers.

Bulgarian pickled cucumbers (in circles) - a recipe with a photo, Do it yourself

Pickled cucumbers in Bulgarian were invented back in times of total shortage, when Globus cucumbers were not available