Lavash roll with crab sticks is a simple and quick option for a quick snack. The dish is not only very tasty, but also looks quite festive - it is suitable as an appetizer at a feast, and as a light breakfast. Below are the most interesting and delicious known options. Use one of them or create your own variation - it's up to the hostesses. As a filling, you can come up with any combination with crab sticks.

A roll filled with crab sticks can be the simplest and no additional food required.

The basic version of the snack consists of the following products:

• pita bread - 1 sheet;
• crab sticks - 300-400 gr;
• fresh dill - 150 gr;
• light mayonnaise - 3-4 tablespoons. l.

The snack roll is prepared in just 10-15 minutes. We open the pita bread, grease with mayonnaise. Crab sticks can be coarsely grated or finely chopped, sprinkled with whole pita bread. Finely chop the greens and sprinkle on top of the crab sticks. If desired, you can add a little salt and pepper. We wrap the pita bread in a tight roll, if it turns out to be long, we cut it into 2-3 parts and put it in an oblong dish. You can wrap it in foil or cling film instead of a dish. We send it to the refrigerator for an hour or two to soak. Serve the roll, cut into rings, 1.5-2 cm thick.

With the addition of cucumbers and eggs

This option is light and delicate in taste, it is very simple to prepare.

A delicious and light roll will turn out if you use the following combination of products:

• pita bread - 1 sheet;
• crab sticks - 200 gr;
• fresh cucumber - 1;
• boiled eggs - 3;
• mayonnaise - 2 tablespoons. l .;
• sour cream - 1 table. l .;
• salt.

Finely chop the crab sticks. Cut the cucumber into strips. Cut the eggs into small cubes.

In a bowl, mix sour cream with mayonnaise and salt a little. Lubricate the pita leaf with sauce. We visually divide the sheet into three sections, each of which we cover with one product - chopsticks, cucumber, eggs. Beginning with the egg edge, roll up the roll. As a result, the cutaway appetizer will be very beautiful - there will be multi-colored circles in the roll pieces.

On a note. When twisting the roll, you need to press it moderately so that it twists tightly and the filling does not crumble when cutting into pieces. In this case, everything must be done carefully so that the pita bread soaked from the sauce does not break.

With crab sticks, cheese and garlic

A roll of Armenian lavash with crab-cheese filling, a little spicy due to the garlic note, is one of the most popular options for this appetizer.

• hard cheese - 120-150 gr;
• crab sticks - 250 gr;
• processed cheese with bacon / onion flavor - 120 gr;
• garlic cloves - 2-3;
• mayonnaise;
• sprigs of dill and parsley - 70 gr.

Squeeze the garlic into mayonnaise and mix. Grease a sheet of pita bread with the resulting sauce. Three layers of hard cheese, sticks, processed cheese on pita bread. We wrap it in a roll. We send to soak in the refrigerator. Before serving, cut into rings and sprinkle with finely chopped herbs.

Crab salad in pita bread

This recipe is very simple - a simple salad with crab sticks is used as a filling, which is familiar to many since Soviet times and is popular today. We suggest changing the way of serving - in the form of a roll.

The dish is prepared from the following products:

• a can of canned corn;
• packaging of crab sticks;
• a bunch of greens;
• 3-4 eggs;
• mayonnaise;
• large pita bread.

To prepare the filling, you need to boil the eggs in advance, cut everything, mix and season with mayonnaise. Spread the filling evenly over the surface of the pita bread, twist it tightly. Further, everything is the same as in the previous recipes - you need to let the appetizer soak before serving.

With Korean carrots

A spicy snack roll can be made with Korean carrots. This appetizer option will certainly be appreciated by lovers of spicy dishes.

The ingredients of the snacks are as follows:

• crab sticks - 250-300 gr;
• Korean carrots - 200 gr;
• lavash - 2 layers;
• cucumber - 1;
• mayonnaise - 300 gr;
• garlic - 2 cloves (optional).

For mayonnaise sauce, mix crushed garlic with mayonnaise, if desired, you can add a little salt and pepper.

Three cucumber on a grater. If you wish, you can first remove the peel. We leave the cucumber in a separate bowl - it will let the juice out, which is recommended to be squeezed out a little and drained so that the roll does not "spread".

Three crab sticks.

We grease the lavash with a sauce prepared in advance - only half is needed. Spread the crab sticks evenly. Put the second sheet of pita bread on top and also grease it with sauce. Next, evenly distribute the cucumber shavings and Korean carrots. We roll it into a roll, cut it into 2-3 pieces and send it to soak in the refrigerator.

On a note. If desired, Korean-style carrots can be prepared at home. But it is worth doing it a day before making the roll.

With mushrooms

Making a crab roll with this recipe will be a little more difficult than other options. It all consists in the preparation of the ingredients, namely, the frying of mushrooms and onions. The appetizer will turn out to be quite hearty, so it can act as a light breakfast or dinner.

The recipe consists of the following products:

• crab sticks - 250 gr;
• champignons - 400 gr;
• pita bread - 3 sheets;
• processed cheeses - 6 units;
• bulb;
• boiled eggs - 6 units;
• dill - 50-60 gr;
• fleshy tomatoes - 2 medium fruits.

We cut the champignons very finely, we also finely chop the onion. Fry this part of the filling in oil until the liquid from the mushrooms has completely evaporated. Do not forget to salt the mushrooms, otherwise they will taste bland.

Cut the crab sticks into very small cubes. We clean the eggs and cut them as well as the sticks.

Chop the greens very finely and mix with the eggs. If desired, this part of the filling can also be slightly salted.

Peel the tomatoes, then cut them into small pieces.

We unfold the first pita bread and grease it with cheese. Put the onion-mushroom mass on top. Cover the top with the next layer, also greased with cheese. On the second layer, evenly distribute the dill-egg mass. Repeat with the third layer and lay out the crab sticks and tomatoes. Roll up with a roll, tightly squeezing the layers. Let it soak for a couple of hours and cut into pieces.

With cottage cheese and herbs

A simple, delicate roll is prepared in just a few minutes. To prepare groceries, you just need to buy groceries in the store - no other steps are required

• cottage cheese - 250 gr;
• a couple of cucumbers;
• sour cream or natural yogurt;
• 200 gr of crab sticks;
• 100 grams of greens mix.

Three cucumber, chop the greens. Finely chop the crab sticks. We mix prepared products, seasoning with sour cream or yogurt - who likes what better.

Spread the filling on the pita bread in an even layer and twist it with a tight roll. We send it to the refrigerator for forty minutes - this will be enough for the crab-curd roll to soak.

Lavash rolls have recently become frequent guests on our tables, but despite this, they have become very popular. Due to the insipid taste of the flatbread, the finished dish can have absolutely any taste, which will depend by 90% on the taste of the filling and sauce.

In addition to the usual mayonnaise, you can use any sauce prepared yourself or purchased in a store for cooking. The main thing is that its taste is combined with the taste of the products that make up the filling.

General cooking principles

Cooking pita rolls includes several main stages:

1. Preparation of pita bread. Its shape, although it is close to rectangular, is still not it. To make a rectangle out of a sheet, it is enough to cut off a little rounding at the edges, which are narrower. Depending on how the filling will be prepared, at this stage, pita bread can be greased with mayonnaise or sauce;
2. Preparing the filling. It involves grinding ingredients. This can be done with a knife or with a coarse grater. In the latter case, it will be easier to evenly distribute the filling on the sheet. The crushed ingredients can be mixed and seasoned with mayonnaise, if required by the recipe;
3. Roll formation. This can be done in several ways. In the first, the filling is laid out on a roll (in layers or mixed with mayonnaise) and everything is rolled up with a roller. In the second method, several sheets of pita bread are taken, each is greased with a filling (usually these are different fillings), the sheets are folded on top of each other and rolled up. For the third method, the filling is also laid out on different sheets, but then, but then I first fold one sheet into a roll, and wrap the others around it;
4. The final stage of cooking is cooling and cutting into portions. The time spent on the roll in the refrigerator allows it to grab, and then it is easier to cut it, but it is still better to cut it with a very sharp knife.

Quick roll of pita bread, cheese and crab sticks

Cooking time

calorie content per 100 grams

Cooking algorithm:

This appetizer turns out to be very tender thanks to the taste of the products that have been chosen for the filling. It is important to remember one nuance in preparing this dish with mushroom filling. It must cool completely, otherwise the pita will quickly soften, and it will not be possible to roll it into a roll.

It will take about 20 minutes to prepare the filling and assemble it into a roll; the finished dish should spend another 2 hours in the refrigerator.

The calorie content of a 100 gram piece of this snack will be 258.4 kilocalories.

Progress:

1. First you need to prepare the mushrooms. The champignons need to be washed, peeled and boiled in salted water, put in a colander and allowed to dry completely. Then cut into thin slices and fry in vegetable oil until golden brown;
2. Boil chicken eggs, and put the processed cheese in the freezer for 10 minutes;
3. Lavash sheets must be greased with mayonnaise, and then sprinkle the first leaf with eggs grated on a coarse grater, the second with cheese grated on the same grater and put mushrooms on top of it, and frozen processed cheese grated on a grater on the mushrooms. On the third sheet, evenly distribute finely chopped crab sticks;
4. Sprinkle each prepared leaf with chopped herbs and you can start assembling. First, roll the first pita into a roll, wrap the second around it, and then wrap everything with a third sheet of pita bread. After cooling down, the food is ready to serve.

Roll with Chinese cabbage and processed cheese

All pita rolls are quite high-calorie dishes, but in addition to calories, it can also be a source of vitamins. To do this, you just need to add a little Chinese cabbage and a fresh cucumber to the filling.

Cooking time is standard 30 minutes plus cooling time.

The calorie content of this dish will be only 125.1 kcal / 100 g.

The sequence of culinary processes:

1. For this dish, processed cheese does not need to be refrigerated and the fatter it is, the better. A sheet of pita bread must be cut in half into two smaller sheets. Grease each part with melted cheese;
2. On the first part of pita bread, spread chopped vegetables (cabbage and cucumber) over the melted cheese in an even layer, add a little salt on top;
3. Cover with the other part of the sheet so that the cheese is on top, sprinkle with chopped boiled eggs and roll everything into a roll;
4. Chill the dish for 15 minutes in the freezer, cut across into portions and serve, garnish with herbs or cucumber slices.

Korean carrot recipe

This dish is made with a spicy taste and bright sunny filling thanks to the Korean carrots that are included in it. It is convenient to take it with you as a snack to work or to nature.

The preparation of this roll will not last longer than the previous ones, and after 30 minutes of unhurried work, even a novice hostess will cope with the preparation of this dish.

Caloric content - 205.6 kcal / 100 g.

Preparation:

1. Crab sticks and processed cheese must be well cooled in the freezer, so that later it is easier to grind them with a coarse grater;
2. Pass the garlic through a press or fine grater and mix with mayonnaise. Wash the dill well and chop finely with a knife. Korean carrots don't need any special preparation. It will be enough just to throw it in a colander to drain the excess juice;
3. Mix together chopped crab sticks and processed cheese, season them well with garlic mayonnaise. Distribute the resulting mass evenly over a sheet of pita bread, put carrots on top and sprinkle with herbs. Then wrap tightly in a roll. Cool and cut into rings before serving.

Royal roll of lavash with caviar

This dish can already claim a place on the festive table, since it not only looks bright, but it also includes red caviar, which is not part of the daily diet of most people, but is associated with the New Year and other holidays. Of course, it can be replaced with an artificial product, which will make the cost of the finished dish much lower.

It will take 30 minutes to prepare this royal appetizer and it should definitely spend another half hour in the cold.

The calorie content of 100 g of cooked roll is 234.9 kcal.

Operating procedure:

1. Prepare cheese cream by mixing finely grated hard cheese and mayonnaise. With the resulting mass, generously grease a sheet of pita bread;
2. Then evenly spread the rest of the products chopped on a coarse grater in layers in the following order: crab sticks, eggs, fresh cucumber;
3. Lay out the red caviar with a roller at one of the narrow edges, and then roll the sheet into a roll so that the caviar is in the center of the cross section. Once cooled, the dish will be easy to cut and ready to serve.

As for any dish, even for such a relatively young one as a roll in pita bread, experienced housewives use the following tricks in the cooking process:

1. It is very difficult to smear a thin unleavened flat cake with a spoon with sauce, and try to stick to the spoon and tear the lavash. The way out will be - a mesh. Transfer the sauce to a regular bag, make a hole and draw a fine mesh on the sheet;
2. With long-term storage of the roll in the refrigerator, it can become weathered, so if he has to spend the night in the cold, then it is better to wrap it tightly with cling film;
3. To reduce the calorie content of the dish and make it more dietary, mayonnaise can be replaced with low-fat sour cream or natural yogurt, spicing up their taste, using spices or mustard, lemon juice, garlic;
4. If you replace the hard cheese in the recipe with cream or curd cheese, then you can do without mayonnaise at all when assembling the roll.

Lavash appetizer with crab sticks (or lavash roll with crab sticks) is a truly tasty, simple and quick dish to prepare. It is especially important not only in spring, during picnics, but also at home, replacing boring sandwiches for family and guests. One has only to show a little imagination, and your snack will sparkle with new colors.

To make a pita roll with crab sticks, you do not need special skills and abilities. All you need to do is chop all the necessary ingredients finely or coarsely (at your discretion), put on pita bread, twist gently to make a roll, and then decorate if necessary.

It is imperative to give time for the stuffed pita bread to soak in the refrigerator. To do this, it is better to pre-wrap it in cling film and foil. The process will be faster and the effect will be more noticeable.

There are many options for preparing this appetizer, where the taste of unleavened Armenian bread perfectly complements the taste of the filling you preferred. This allows you to improvise unlimitedly, creating new culinary delights.

There are many different ingredients you can use. To prepare a snack from pita bread with crab sticks, you may need vegetables, all types of cheeses and herbs, as well as garlic or eggs. It is not for nothing that lavash dishes are very popular all over the world, because it is characterized by the availability of products.

How to make a crab stick pita snack - 15 varieties

The peculiarity of this recipe is that the main ingredient does not need to be cut, but needs to be unfolded like a roll.

Ingredients:

• Crab sticks - 400 g
• Soft processed or cream cheese - 100-150 g
• Thin lavash - 300 g (2-3 pcs)
• Dill or other herbs to taste - 25 g

Preparation:

To prepare 1 roll, we need one sheet of pita bread. If it is too large, it can be split in two for convenience.

We take dill (or any other greens that you like), wash it and chop it finely.

We unfold the already thawed crab sticks to get a kind of crab leaf.

When preparing pita bread for the filling, you need to spread it with soft melted cheese.

Sprinkle with enough greens on top and put the crab sticks unfolded.

It is very important that the entire area of ​​your pita bread is covered with crab sticks, otherwise several pieces may be left without the main ingredient.

All finished with the filling. Now you need to twist into rolls and place in the refrigerator for 1-2 hours so that the appetizer is soaked. After this time, pita bread needs to be taken out and cut into slices 2-3 cm wide.

This type of appetizer differs in that we put the filling in the pita bread not mixed with all the ingredients, but each type of product separately. From the presented amount of ingredients, 2 large or 4 small rolls are obtained.

Ingredients:

• Lavash - 2 pcs.
• Crab sticks - 200g.
• Fresh cucumbers - 3 pcs.
• Boiled eggs - 4 pcs.
• Lettuce leaves - 1 bunch
• Low-fat mayonnaise or sour cream sauce (low-fat) - about 4 tablespoons

Preparation:

The first step is to prepare the products for the filling. Chicken eggs must be boiled hard-boiled (10-12 minutes), cooled under running water, peeled and grated on a fine grater.

The cucumbers need to be washed and peeled, then cut into thin slices.

Wash the lettuce leaves thoroughly and tear into medium pieces.

Take one sheet of pita bread. Put lettuce leaves on one edge, then grated eggs. The third "strip" of filling will be crab sticks in an expanded form (ie, you should get layers, not rolls). And the last will be thin slices of cucumbers.

Pour half of the mayonnaise on top and roll the pita bread into a roll.

Prepare the second sheet using the same principle.

It can be served either by cutting into pieces 2-3 cm wide, or by cutting in half each roll. Then you get 4 small snack rolls.

It turns out a very delicate taste, making the appetizer universal and suitable both for spring picnics and for unexpectedly arriving guests.

Ingredients:

• Lavash - 3 sheets
• Garlic - 3 cloves
• Hard cheese - 250 g
• Crab sticks - 200 g
• Mayonnaise - 100 g
• Greens - 1 bunch

Preparation:

Grate hard cheese (Russian is well suited) and add peeled chopped garlic to it. Mix well.

Cut the crab sticks into thin strips.

Boil eggs hard-boiled (10 - 12 minutes), cool, peel and grate on a fine grater. Add chopped herbs to the eggs (dill is great).

The peculiarity of this roll is that the filling is laid out in layers and having three sheets, we get one, but with several "levels".

Grease the first sheet with mayonnaise and lay out the crab sticks in strips. Then you need to cover with a second sheet of pita bread, which is also greased with mayonnaise and sprinkled with cheese and garlic on top. And, finally, everything is covered with the third, which is also a little soaked in mayonnaise, on which grated eggs with herbs are laid out.

After that, you need to roll everything up and send it to the refrigerator for an hour for impregnation.

In order for the appetizer to be more juicy, you can send the roll to the refrigerator after wrapping it with cling film. Lavash will soak better and faster.

A truly "royal" dish will surprise not only you, but also your guests with its taste.

Ingredients:

• Lavash sheets - 6 pcs.;
• Crab sticks - 300 g;
• Semi-hard cheese - 300 g;
• Fresh champignons - 0.5 kg;
• Onions - 100 g;
• Salt, mayonnaise, garlic to taste - 1 clove.

Preparation:

Chop the onion, chop the mushrooms and fry everything in oil until tender.

Finely grate the cheese and finely chop the crab sticks.

Add mayonnaise to the crab stick filling and mix. Squeeze the garlic into the cheesecake.

From the presented products, you will get 2 large rolls, for each you will need 3 pita bread. You need to put lavash on top of each other to get layers or "levels", in this order: cheese, crab sticks, mushrooms.

Roll the resulting three-level lavash snacks into rolls, wrap in plastic wrap and leave in the refrigerator for several hours. Cut the rolls into pieces to make the serving look good.

If you were looking for a festive pita bread snack, then consider yourself lucky. This recipe is perfect for guests and large feasts.

Ingredients:

• Crab sticks - 2 packs
• Hard cheese - 200 g
• Sauce:
• Pickled cucumbers - 2 pieces
• Dill - 1 bunch
• A clove of garlic
• Mayonnaise - 400 g

Preparation:

To prepare such a roll, we need to grate two packs of crab sticks.

In order to make it easier to rub the crab sticks, you do not need to defrost them completely. If they are firm, you will not have to suffer.

Grate hard cheese (Russian is perfect) and start making the sauce.

For him, you will need to grate two pickled cucumbers, chop the dill and squeeze out 1 clove of garlic. Season the sauce with mayonnaise and mix well.

Soak the lavash leaf completely with the sauce. Top with grated crab sticks and cheese.

Roll the appetizer, wrap it in plastic wrap and send it to the refrigerator to soak.

Are you going to nature and do not know what to think of this besides the usual salads and sandwiches? Then this recipe is for you.

Ingredients:

• Crab sticks - 200 g
• Cucumber - 2 pcs.
• Tomato - 1 pc.
• Mayonnaise - 4 tablespoons

Preparation:

Cut the crab sticks into strips or thin strips. Peel the cucumber and cut into thin slices. Cut the tomatoes into thin slices. Mix all ingredients. Grease a sheet of pita bread with mayonnaise, taking into account the edges! Then lay out the filling and roll into a roll. Send to soak in the refrigerator, previously wrapped in cling film.

Dishes with several types of cheese (pizza, pasta, ravioli) are very popular these days. However, the appetizer of pita bread with two types of cheese is starting to win more and more hearts. Try it and see for yourself!

Ingredients:

• Lavash - 1 sheet
• Crab sticks - 250 g
• Hard cheese - 200 g
• Processed cheese - 250 g
• Eggs - 4 pcs.
• Garlic - 3 cloves
• Dill - 1 bunch

Preparation:

Pre-frozen crab sticks and three hard cheese on a fine grater.

Chicken eggs need to be boiled, peeled and grated in the same way.

Chop the dill and garlic finely.

Prepare the lavash for the filling, greasing it liberally with melted cheese. Then lay out the filling in layers in the following sequence: crab sticks, hard cheese, eggs, dill and garlic. It is very important to distribute all ingredients evenly.

Roll the pita bread and wrap it in foil or cling film. Then send the refrigerator for an hour and serve when soaked.

Another name for this appetizer is shawarma, which has long won the hearts of many people. This dish is great for a snack. But how can you quickly and tasty cook shawarma at home? See recipe.

Ingredients:

• Thin lavash - 1 pc.
• Fresh cucumber - ½ pc.
• Crab sticks - 4 pcs.
• Boiled sausage - 100 g
• Processed cheese - 90 g
• Mayonnaise - 2 tbsp. spoons
• Tomato ketchup - 3 tbsp. spoons
• Salt to taste

Preparation:

For the filling, you need to grind all the ingredients. Cut the boiled sausage and cucumber into thin strips. Rub the melted cheese, and turn the crab sticks into thin rings.

For cooking, you need to spread a sheet of pita bread on the surface. Soak one end with mayonnaise, not reaching the edges.

Put chopped sausage on top of mayonnaise, followed by a layer of cucumber. The third "level" is crab sticks, and the fourth is grated cheese.

Pour ketchup on top and roll up the pita bread in the shape of an envelope. Optionally, you can fry the appetizer on both sides in a pan.

Croutons are popular in many countries of the world, which makes them versatile and does not limit the choice of fillings.

Ingredients:

• Armenian lavash - 2 pcs.
• Dill - 2 tbsp. l.
• Crab sticks - 200 g
• Cream cheese - 200 g
• Garlic - 3 cloves
• Egg - 2 pcs.
• Flour - 1 tsp.
• Vegetable oil for frying

Preparation:

Chop the dill finely, grate the crab sticks on a fine grater and squeeze out 3 cloves of garlic. Mix all three ingredients well with the cream cheese.

Cut the pita bread into 4 equal parts. Spread the filling on three of them and put in layers on top of each other, cover with the fourth on top. Then cut into equal pieces.

Beat one egg in a bowl, then add flour and add another egg. Dip pieces of snacks and fry in vegetable oil on both sides.

Then place on a napkin to absorb excess oil.

If you like spice in your dish, and adore the juiciness of the filling in your appetizers, then you should try the combination of crab sticks and mushrooms in the marinade. This roll is perfect for family holidays.

Ingredients:

• Lavash - 1 sheet
• Crab sticks - 100 g
• Mayonnaise - 1-2 tablespoons
• Pickled champignons - 100 g
• Lettuce leaves - 2-4 pcs.

Preparation:

For this snack, you need to cut crab sticks and pickled mushrooms into small cubes. Soak the lavash with mayonnaise and put the chopped ingredients on top.

Wash the lettuce leaves, allow to dry and lay on top of the main filling.

Then you need to wrap in a roll, wrap with cling film or foil and leave in the refrigerator for 1-2 hours to make the taste even richer.

Before serving, cut into slices at least 2 cm wide so that they do not lose their shape, put on a dish and decorate with herbs to taste.

Preparing a snack is not only very fast, but also simple. Anyone can handle this recipe, and this great spring snack can hit the table in no time.

Ingredients:

• Thin lavash - 2 pcs.
• Crab sticks - 250 g
• Cream cheese - 100 g
• Fresh cucumbers - 2 pcs.

Preparation:

When preparing all foods, you can use a peeler to cut the cucumber into thin slices.

Lubricate the pita bread with melted cheese, spread the sliced ​​cucumber on top.

Crab sticks need to be taken apart by hand and laid on top of the cucumber slices.

Roll into a roll and place in plastic wrap. Leave in the refrigerator to soak for 15 minutes, then remove and cut into pieces.

Sweet bell peppers are very rich in vitamins, which makes the recipe for this appetizer not only tasty, but also healthy.

Ingredients:

• Lavash - 1 sheet
• Crab sticks - 200 g
• Processed cheese - 100 g
• Sweet bell pepper - 50 g
• Mayonnaise - 2 tablespoons
• Garlic - 10 g

Preparation:

Grate half-thawed crab sticks on a coarse grater.

We also rub the processed cheese on a coarse grater and add to the grated crab meat.

To make the cheese easier to grate, you can place it in the freezer for a few minutes.

After peeling the cloves of garlic, you need to chop them in any convenient way, and add to the previously grated ingredients.

Great attention should be paid to bell peppers, which must be washed, peeled from seeds and chopped as finely as possible.

Add mayonnaise to the filling and mix everything.

On a sheet of pita bread, evenly distribute the cooked mass, but on one edge we leave five centimeters "clean". We spread mayonnaise on this strip so that later it would be easier to fix the roll.

Refrigerate for several hours.

If you love Crab salad, but would like to try it in some new interpretation, then try to make a filling for pita bread out of it. You will get a spring and fresh taste.

Ingredients:

• Lavash - 1 sheet
• Processed cheese - 1 pc.
• Egg - 1 pc.
• Crab sticks - 100 g
• Canned corn - 100 g
• Greens, spices, mayonnaise - to taste

Preparation:

For the filling, boil, cool and finely grate the egg. It is also necessary to add cheese to it and mix with mayonnaise.

You also need to finely chop the crab sticks and herbs.

Spread egg, cheese and mayonnaise gruel on pita bread. Top with crab sticks, herbs and corn.

We make a roll from the layer, let it soak, then cut and serve!

If you like Korean food and love the spice in your dishes, then try this appetizer recipe. The taste will be rich, which will add juiciness to the fresh lavash.

Ingredients:

• Lavash - 4 leaves
• Korean carrots - 300 g
• Dill - 1 bunch
• Eggs - 6 pcs.
• Mayonnaise - 300 g
• Crab sticks - 300 g
• Processed cheese - 3 pcs.
• Garlic - 2 cloves

Preparation:

On the table you need to lay out pita bread soaked in mayonnaise. Spread the Korean carrots evenly on top and roll into a tight roll.

After boiling hard-boiled eggs, they must be finely chopped. Coat the second sheet of pita bread with mayonnaise and cover with the already prepared eggs. The first roll with carrots must be placed on the edge of the second sheet with an egg layer and rolled again.

Crab sticks must also be finely chopped. Grease the third pita bread with mayonnaise and spread the chopped crab sticks on it. Place the previous roll on the edge of this sheet again and wrap.

For the fourth "level" of the roll, grate the cheese on a fine grater and chop the herbs. The pita leaf must be soaked in mayonnaise, sprinkled with cheese and herbs and repeat the same steps.

Wrap the roll with plastic wrap or foil and refrigerate for two hours. Serve in portions.

An unusual combination of flavoring elements is perfect for those who love and strive to surprise. This option for preparing an appetizer is especially good for a festive table.

Ingredients:

• Fresh cucumbers - 2 pcs.;
• Korean carrots - 100 g
• Eggs - 3 pcs.
• Lavash - 1 sheet
• Crab sticks - 200 g
• Hard cheese - 100 g
• Smoked bacon - 100 g.

Preparation:

The first thing to do is to boil the eggs (10-11 minutes), cool them, peel and grate. It is better that the grater is fine. Cucumbers must be washed, allowed to dry (or wiped off with a napkin) and finely grated. To prevent the cucumbers from letting our appetizer "float", you need to place them in a colander and let the excess liquid come out.

Remove the red layer from the crab sticks.

Soak the lavash with mayonnaise. Whole crab sticks must be placed on the edge of the leaf. Then we lay out all the ingredients in strips in turn. The peculiarity of the recipe is that all the products in the pita bread alternate, ending with the red part of the crab sticks.

Once the filling has completely covered the sheet, it's time to roll up the roll tightly. This must be done very carefully so that the strips we have laid out do not mix, otherwise the idea will not be relevant. As the final stage of cooking, wrap the roll in plastic and set it to soak in the refrigerator for several hours. Serve the roll should be cut into slices of medium width.

Not so long ago, various snacks made from lavash began to appear on the tables of our hostesses, these cold dishes are very tasty and satisfying, while looking very attractive.

It is for this reason that today we will talk about how to make a pita roll with crab sticks to get a hearty snack, and also describe the most popular and simple step-by-step recipes with photos.

Any salad can serve as a filling for such rolls, you can simply prepare a mixture of corn, eggs and crab sticks, and then wrap it in a pita roll. But it's better to use a little imagination to get a very unusual snack.

Various greens, fresh vegetables, as well as cheese and spices for taste can be added to the composition.

General cooking principles

There are a few general guidelines to follow when preparing this snack:

1. Preparation of pita bread. Although Armenian lavash approximately resembles a rectangle, it is best to slightly trim the edges to give the layer an even look, then the appetizer will look more flavorful. At the same stage, the layer is greased with a special sauce or ordinary mayonnaise.
2. Preparing the filling... It is important here to grind all the components well. You can use a coarse grater or a sharp knife for this. If you grind the filling with a grater, then it will be much easier to distribute the filling. Prepared ingredients can be seasoned with sauce, if required by the recipe.
3. Roll formation... There are several options for forming a roll at once. For the first option, the filling is spread over the entire sheet, and then everything is folded into a tight roll. For the second option, several sheets of pita bread are used at once, they are laid one overlap on another, and the filling is put. After that, they begin to roll up the roll, thereby creating a multi-layered snack.
4. Cooling and slicing... The finished roll should be put into the refrigerator chamber for a couple of hours, after which the snack is taken out and cut with a very sharp knife.

Roll with the addition of dill

Such a pita roll with crab sticks is prepared quickly enough, but it is important to follow exactly the step-by-step preparation of the dish with the photo.

Ingredients:

• Armenian lavash - 2 pieces;
• hard cheese - 320 grams;
• chicken eggs - 4 pieces;
• fresh dill - 2 bunches;
• spices to taste;
• crab sticks - 2 pieces;
• mayonnaise sauce - 190 grams.

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Cooking process:

1. It is best to immediately purchase large sheets of pita bread, then there will be no problems with the creation of rolls.
2. Each sheet is unrolled on the table with extreme care so as not to damage the integrity of the sheet.
3. Meanwhile, chicken is boiled and cooled. Crab sticks are thawed and peeled.
4. After that, you can grind hard cheese, crab sticks and chicken eggs with a grater.
5. Fresh dill is washed and dried and then chopped very finely for the filling. All ingredients are mixed and divided into two parts.
6. Half of the pita bread is smeared with a very thin layer of mayonnaise sauce, sprinkle everything with a layer of dill on top and cover everything with the second half of the pita bread, which is not greased with sauce. Again grease the surface with mayonnaise and sprinkle with herbs, spread the filling on the surface. On top, you can add a little more mayonnaise for soaking and wrap everything in a roll.

Leave the appetizer to cool in the refrigerator for three hours, then cut into portions and serve.

With egg and ketchup

Such a pita roll with crab sticks turns out to be delicious and very juicy, and thanks to the ketchup sauce, a step-by-step recipe with a photo makes it possible to cook a savory snack.

Ingredients:

• Armenian lavash - 1 sheet;
• chicken egg - 2 pieces;
• mayonnaise - 2 tablespoons;
• ketchup - 1.5 tablespoons;
• crab sticks - 110 grams;
• processed cheese - 110 grams;
• fresh parsley - 1 bunch.

Cooking process:

1. All ingredients are prepared and then chopped with a knife or grater. Eggs should be cut into small cubes or simply mash.
2. All components are transferred to a bowl, chopped greens and mayonnaise are sent there, mix the mass until smooth.
3. A thin layer of ketchup is applied to a sheet of pita bread, a mixture of chicken eggs and crab sticks is spread on top, then everything is sprinkled with grated melted cheese.

A roll is rolled out of pita bread and wrapped in a film, after which it is sent to the refrigerator chamber for several hours.

Garlic roll

Another great step-by-step recipe for an appetizer with a photo, you can make a pita roll with crab sticks and without garlic, but this vegetable gives the appetizer its aroma and spiciness. Such a snack will be a real salvation if there is nothing in the house, and the guests are already on the doorstep. If you want to make the roll lighter, then you should replace it with natural yogurt.

Ingredients:

• Armenian lavash - 3 sheets;
• chicken eggs - 4 pieces;
• hot garlic - 2 cloves;
• crab sticks - 210 grams;
• hard cheese - 210 grams;
• soft processed cheese - 130 grams;
• mayonnaise or natural yogurt - 140 grams;
• dill or parsley - 1 bunch.

Cooking process:

1. First, the first sheet of pita bread is taken, it is smeared with a very thin layer of mayonnaise. Crab sticks are peeled, cut into small cubes and spread on its surface.
2. Put another sheet of lavash on top. Meanwhile, the soft is combined with chopped garlic, the herbs are added there and everything is thoroughly mixed. The cheese mass is smeared on the surface of the second sheet. Sprinkle everything on top with grated hard cheese and cover with another pita bread.
3. The third sheet is smeared with a layer of mayonnaise or natural yogurt. Boiled eggs are peeled and chopped with a knife, after which they are spread on the surface of the third sheet of pita bread.
4. All three pita breads are rolled into a very tight roll, after which the snack is placed in a bag and sent to the refrigerator chamber for a couple of hours.

There are many other options for preparing this appetizer; you can additionally use various fresh ones in the composition. Fresh cucumber is best combined with crab sticks; you can use Chinese cabbage and tomatoes.

Alternative sauce can be ketchup, low-fat sour cream with garlic and herbs, soft curd cheese, or any cheese paste. The smear can be tinted with something vitamin like carrot juice (we get an orange-yellow color) or frozen spinach (interesting green).

Experiment! Any classic snack can be enriched with useful substances. When we fill pita bread with a mixture of crab sticks, we get a noticeable amount of protein - due to fish meat (surimi). They make a product out of it. Fats can be adjusted, and mayonnaise is not necessary as a sauce.

After the recipes are waiting for you practical advice on working with lavash and on the choice of the main character of the filling.

Quick navigation through the article:

Cream cheese + many ideas

• Cooking time - from force 20 minutes + 2 hours in the refrigerator
• Calorie content per 100 grams - no more than 200 kcal

We need:

• Large Armenian lavash - 1 pc.
• Crab sticks - 100 g
• Processed cheese - 40-50 g (4-5 packs)
• Greens (dill / parsley) - to taste

We take up to ½ a medium beam

• Sauce (for example, mayonnaise) - 2-3 tbsp. spoons
• Salt, black pepper - to taste

How to cook: a step-by-step algorithm with a photo.

First, we make the filling.

Finely chop the crab sticks. Each, first, in half lengthwise, then cut the resulting strips across into pieces of about 0.5 cm. Let the melted cheese stand in the freezer for a couple of minutes so that it hardens. Then it will be easier to grate. We use a medium or fine grater.

Mix both chopped ingredients and add finely chopped herbs and mayonnaise.

Now we open the package with pita bread and lay the sheet on the table. We distribute the sauce over the canvas, as if we were spreading the bread with a thin layer of butter. A flexible wide knife, a tablespoon or a silicone spatula will help.

We shift the filling onto the pita bread, distribute it evenly over the sheet, lightly press on top. We wrap the pita bread, with a slight pressure, so that the filling adjoins, but does not deform much.

We wrap with cling film and put in the refrigerator for 2+ hours. If the roll is too long, first cut it in half, then hermetically into a film - each half, then into the refrigerator.

Serve the appetizer in portions, cutting the roll with a sharp knife into pieces 3-5 cm thick.

This is the basic simplest recipe. Easy to present new flavors such a pita roll with crab sticks and melted cheese. For instance:

With corn and egg

Ingredients:

• Lavash - 1-2 sheets (depending on size)

The recipe is designed for a large amount of filling - for the holiday

• Crab sticks - +/- 300 g
• Hard-boiled eggs - 4 pcs.
• Processed cheese (or hard) - about 100 g
• Canned corn - 1 can (+/- 250 g)
• Green onions - if you like: 3-4 arrows

It can be replaced with pickled onions.

• Dill - 1 small bunch
• Mayonnaise - up to 3 tbsp. spoons
• Lettuce leaves - optional

How do we cook.

Grind the already mentioned products as described in the recipes above.

We cut the onion as finely as possible, but with a sharp knife so that the shape is not lost.

Combine all the chopped components, add mayonnaise and mix well, as if it were a salad.

The stages of simple work with pita bread - as in the step-by-step recipe described above. We distributed the salad over a dry sheet, rolled it up, wrapped it in foil, and sent it to the refrigerator.

We serve the roll cut into portions - 4-5 cm. A sharp knife, neatness and a slide of green onions for powdering - that's all we need 5 minutes before the meal.

An interesting solution!

Add large herbs to the recipe, as in the photo on the right. Put lettuce leaves (garden or iceberg) on ​​pita bread, and only then distribute the filling.

With salted red fish

A very interesting option - spicy and adult. He's with a bang! decorates the snack table for spirits.

For 1 large sheet of pita bread, we need:

• Fillet of salted red fish (salmon, pink salmon) - 200 g
• Lemon - ½ pc. medium size
• Crab sticks - 100 g
• Mayonnaise - 5 tbsp spoons
• Bulgarian pepper - 1 pc.
• Lettuce leaves - 3-4 leaves.
• Garlic - 2-3 cloves

Making a recipe is easy! Like everything in this collection.

Cut the red fish into small cubes. We do the same with bell pepper. Crab sticks, as in all recipes: half and half lengthwise and across into half a centimeter pieces.

We prepare the sauce based on mayonnaise. Squeeze the juice of half a lemon to it and add the garlic gruel (we pass the slices through a press).

Combine the chopped ingredients and add half the sauce. We distribute the other half over the sheet. We spread lettuce leaves on a sheet, then the fish and vegetable mass and twist the roll.

This option, wrapped in foil, is sent to the refrigerator for at least 3 hours.

With egg and ketchup

We need:

• Lavash - 1 sheet
• Crab sticks - 100 g
• Chicken egg (hard-boiled) - 1-2 pcs.
• Processed cheese - 90-100 g
• Mayonnaise - 1.5 tbsp. heaped spoons
• Ketchup - 1.5 tbsp heaped spoons
• Any fresh herbs - parsley / dill / green / onion

How to cook.

Grind all familiar ingredients as described above. Finely chop the eggs or just knead them with a fork. Mix the egg mass with finely chopped herbs and mayonnaise.

We collect the roll. First, coat the leaf with ketchup, then distribute the egg mass. Sprinkle evenly over the top with pieces of crab sticks. The last layer is processed cheese: rub directly over the sheet on a medium grater.

We wrap it in foil in the cold. After 2 hours, you can slice and serve!

With hard cheese and cucumbers

For a large pita bread, we need:

• Crab sticks - 200 g
• Hard cheese (Dutch, Russian) - 150-200 g
• Fresh cucumber - 1 pc.
• Approximately 20 cm long from winter smooth-skinned varieties
• Garlic - 2-3 cloves
• Sour cream (mayonnaise is also delicious) - 2 tbsp. heaped spoons
• Salt, black pepper, herbs - to taste

How do we cook.

Cut all the ingredients into small cubes: cheese, sticks, cucumber.

Finely chop the garlic and herbs and combine with sour cream.

Mix the slices of the three components with the sauce, add and pepper to taste.

Distribute the resulting mass over the pita bread, roll it up, in a film and in the cold.

After 2 hours, another tasty and inexpensive version of lavash roll with crab sticks is ready for cutting into rolls.

Take a closer look at a few ideas for this fishy cheese filling with a vegetable accent.

1. Squeeze the tomato over the cucumber. Be sure to clean and put in the filling only the hard part, draining the juice for other dishes.
2. Replace fresh cucumber with pickled vegetables such as cucumber, mushrooms, or squash. Remember to squeeze the slices out before sending them to the filling.
3. Use red bell pepper instead of cucumber. The main thing is to cut it as small as possible.

How easy and successful it is to work with lavash

Crab sticks or fatty expensive salmon - it doesn't matter what filling you make the hero of the dish. The rules for rolling pita rolls are the same.

• We cut the canvas with scissors - this is more convenient.
• Do not open the package in advance, otherwise the lavash will dry out.
• If accidentally dry, sprinkle with water or coat with a little water / sauce (a silicone brush will help).
• For hitching, the roll should be stuffed with a homogeneous filling with small elements, where there is enough sauce. Or initially coat the sheet with a wet viscous composition - mayonnaise, ketchup, sour cream sauce, beaten egg, curd cheese, etc.

What to do to make the roll soaked and easy to cut into portions?

After we have rolled the roll, lay it seam down on cling film and carefully wrap it in it. In this form, we keep the snack in the refrigerator - for at least 2 hours. For slicing, choose the sharpest knife and do not make the rolls too thin (the thickness of the roll piece is from 3 cm).

How to choose good crab sticks

1. Prefer chilled over frozen. According to the results of an independent examination from the TV program "Test Purchase", the products from TM "Meridian" and "Russian Field" are of good quality.
2. If we buy a frozen product, we make sure that there is no ice and snow inside the package. This is a sign of dangerous multiple freezing.
3. We carefully read the composition. Fish meat (surimi) should be the first ingredient, and potato starch is safer than soy.
4. Coloring the sticks also partly helps to make the right choice. Sticks, red on one side only, not very bright shade - the best option.

Agree, a pita roll with crab sticks, and even a step-by-step recipe with a photo, leave no questions about how to mix the filling and twist the canvas. Use shared secrets for other twists, but don't forget to come back with a review for this one.

Bon Appetit! May the holidays be a success!

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