Fruit canapes on skewers- tiny desserts, weighing 60-80 g. Fruit canapes, cut in various shapes and skewered, can be sent into your mouth whole without biting off a piece. Skewers most often do not serve as a decoration, but make the process of eating more convenient, since you can take a portion with your hands by the skewer and not get your hands dirty. Fruit canapes are a festive treat that is most often served at buffets on the occasion of a holiday. According to etiquette, canapes at buffets are taken by hand.

Today we present you several options for fruit canapes on skewers, which will be convenient for your guests and will give the table a festive and elegant look.

Fruit canapes on large skewers.

To make this kind of canapes, you will need:

• Large skewers
• Banana
• Tangerines
• Persimmon

Peel the fruit first. Then cut the fruit into large enough pieces. We string the cut pieces on skewers in any order you like. We did it in the following combinations:

• Banana - persimmon - banana - persimmon is a very interesting and unusual combination for canapes on skewers. The dessert tastes honey-sweet.
• Kiwi - tangerine - banana - classic flavor combination. The dessert turns out to be bright and festive, and the taste is sweet and sour, refreshing.

Fruit canapes on small skewers with a bright citrus flavor.

As you can see in the photo, tangerines will be the basis for this type of canapes, and the task of the rest of the fruits is to set off and emphasize the taste of tangerines, playing on subtle shades of aftertaste.

The best taste and appearance of canapes can be achieved by using fruits in the following combinations:

• Mandarin - kiwi - manadrin - banana - the most "New Year" of all types of canapes. Mandarin prevails in the taste, and the delicate aroma of banana with a slight sourness of kiwi gives the dessert a touch of holiday.
• Mandarin - banana - kiwi - slightly less pronounced mandarin flavor than in the previous version. This type of canapé will fit well on any buffet table, where a large number of guests with different tastes are planned.

Fruit canapes on skewers with a subtle oriental aroma.

The main ingredient in this type of canapé is persimmon. The taste of the canapes is subtle, not sharp. Most of your guests will definitely become fans of this canapé.

We made fruit canapes on skewers based on persimmon in the following versions:

• Persimmon - kiwi - persimmon - persimmon - kiwi - the brightest persimmon taste. Canapes are sweet with a slight sourness from kiwi. Please note that canapes should not be served in large quantities at once, as persimmons are soft fruits and canapes can lose their shape.
• Kiwi - persimmon - banana - the most interesting combination. These canapes seemed to have come off the pages of “1000 and One Nights” and Scheherazade herself shared the recipe. However, maybe it was so?
• Kiwi - persimmon - sweet and sour fruit combination. The dessert is well suited for buffet receptions at corporate parties, since it is very quick to prepare, and it looks bright, but neutral - it will suit any occasion, be it a birthday or New Year.

Variegated fruit canapes will be in place at any feast. They will make a romantic dinner more sophisticated, delight the kids at a children's party, and help them effortlessly impress colleagues with a spectacular mini-buffet. They are interesting, varied, and allow you to “be creative” from the heart with taste and form. In a word, not a single housewife will hurt to master a couple of recipes for making fruit snacks on skewers. Believe me, they will come in handy more than once.

Fruit canapes - the highlight of the festive table

It is not possible now to establish the exact time and place of birth of delicious baby sandwiches - and even more so to find out whose clever head guessed to string not only meat and cheese, but also fragrant fruits on a wooden skewer. According to linguistic scientists, the very word "canape" came to us from ancient Greece, where it sounded like "konops" and served to denote small insects - like a mosquito or a mosquito. The Egyptians, and after them the Romans, adopted the Greek term, modified it to "conopeum" and began to call it beds with a net from uninvited blood-sucking guests. Over time, the word traveler moved from Latin to European languages ​​and firmly settled in French, for some unknown reason clinging not to a canopy bed, but to a miniature sofa with a curved back. So what is next…

And then there are solid secrets. Either the French remembered the original meaning of the term "canapes" and called the snack sandwiches "mosquitoes" for their small size. Either the chef with a particularly violent imagination saw in the pieces of delicious food, piled up in a pile, a resemblance to his favorite piece of furniture. Or perhaps the fact is that it was most convenient to absorb an unusual snack just on such sofas, slowly sipping wine from a glass and conducting a leisurely dialogue with your interlocutor.

Whatever the case may be, one thing is certain: the fun idea took root, gained popularity and spawned dozens of different, but invariably delicious culinary recipes. And there are at least five reasons for this:

1. Fruit canapes are delicious, juicy and flavorful.
2. If you don't set yourself the goal of creating some absolutely incredible composition from a dozen different ingredients, you can prepare a treat in no time. For example, strawberry-banana "canapes" will take away a quarter of an hour from a skilled housewife.
3. It is impossible to find a recipe for fruit salad or cake that would please every guest to the last. But out of half a dozen different options for fruit sandwiches, even the most capricious picky will pick up something suitable for themselves.
4. Canapes are versatile. They will perfectly play the role of a dessert at a family feast or a buffet table, will take pride of place on the children's table, and, on occasion, serve as an exquisite snack for strong drinks. For example, “turrets” with tangerines, kiwi, apricots are suitable for white wine; melon and strawberry are combined with red. Sweet liqueurs are usually eaten with grapes and pears; cognac, in addition to the traditional lemon slice, loves the company of apples and juicy peaches, and the taste of champagne is perfectly set off by pineapple and watermelon.
5. Making a fruit snack is pure creativity. You can not only use any fruits and berries you want, but also safely combine them with other ingredients: chocolate, marshmallow, mastic, nuts, marmalade. Sometimes even ham and cheese are used. Complete freedom of creativity and no boundaries!

Traditionally, it is customary to serve 3-4 types of canapés with different fillings. Moreover, it is advisable to calculate in advance the total number of snacks so that there are at least 8 miniature sandwiches for each guest. Considering that canapés are a “one bite” treat, they can fly off the dish in a few minutes, and no one should be left out.

How beautiful to cut fruit

The easiest way out is to take a knife and simply crumble the washed and peeled fruits into cubes or slices. Cheap and cheerful, but ineffective in terms of wasted time. And the beauty of the future "canapes" will suffer, since not everyone will be able to fit the pieces cut by hand to one size, and different-sized slices will greatly spoil the appearance of the snack.

If you have a special slicing spoon for watermelon and melon in your kitchen, use it. Perfectly even colored spheres on skewers always look impressive.

With the cookie cutters, you can turn fruit slices into shapes of any complexity.

If you are seriously keen on the topic of canapés and are going to regularly treat guests and households with sweet "kebabs", it does not hurt to purchase a special device for cutting berries and fruits into pieces. In the budget version, it will be replaced by a regular egg cutter.

For the most advanced cooks, a special canapé syringe will come to the rescue. Sequentially use it to cut pieces of fruit selected for a treat, push the plunger, and the finished treat will be on your plate. It remains only to fasten it with an elegant skewer. The syringe will just as easily cope with pieces of biscuit, marshmallow, marmalade and other goodies, if it occurs to you to add them to your creation.

Remember that fruits are perishable. They quickly give off juice, darken and lose their shape, so you need to cook the delicacy shortly before serving, sprinkling the pieces with lemon juice for better safety.

Step-by-step fruit canapé recipes

So who are you going to regale? Business partners, old friends, relatives at a family holiday? Then turn your attention to recipes for fruit canapes with cheese and ham. An unusual flavor combination will arouse interest and add a touch of aristocracy to your evening.

For adults

With grapes and cheese

You will need:

• 100 g of cheese;
• 100g green or blue grapes (try to get a seedless variety).

Preparation:

1. Tear off the grapes from the bunch, remove the remnants of dry twigs. Wash the berries, rinse with boiled water and sort. All you need is whole, firm fruit without specks or cracked skin.
2. Cut the cheese into small cubes.
3. String on each skewer first a piece of cheese and then a berry.

Hard varieties of cheese are excellently combined with grapes: Gouda, Maasdam, Edam, Holland, Parmesan. However, soft curd cheeses with mold - for example, Brie - will be here in their place. Or, if you want, make a mix of two or three different varieties, shading their taste with halves of walnuts, almonds, strawberries, slices of exotic mango or thin leaves of fresh tarragon.

With melon and parma ham

You will need:

• 0.5 kg of melon;
• 200 g goat cheese;
• 100 g sliced ​​Parma ham;
• 1 tbsp. l. olive oil;
• half a lemon;
• salt and pepper to taste.

Preparation:

1. Cut the melon in half, remove the seeds, and cut the pulp into cubes or, using a special spoon, into balls.
2. Mix oil, juice of half a lemon, salt, pepper. Pour the marinade over the prepared melon slices and leave them alone for a quarter of an hour to allow the pulp to soak.
3. Slice the goat cheese as you like.
4. In random order, string pieces of melon and cheese, a slice of ham on a skewer, and then put the canapes in the refrigerator.
5. The appetizer should be served chilled, with red semi-dry or white wine.

The combination of melon and Parma ham is considered classic and does not need any additions, but if you have a desire to brighten the taste of the canape, add basil leaves, arugula or kiwi pulp to the indicated ingredients. In addition, the melon itself, on occasion, can be easily "substituted" by a juicy pear.

With pear and cheese Dor Blue

You will need:

• 1-2 pears;
• 100 g Dor Blue cheese;
• 2 tbsp. l. finely chopped walnuts;
• some olive oil;
• juice of half a lemon.

Preparation:

1. Wash the pear and cut into slices, excluding the core area. Sprinkle lemon juice on the slices to avoid browning.
2. Break the cheese into pieces, mix with nuts and a few drops of butter.
3. Spoon the filling over the pear slices, thread through each wooden skewer, and arrange the canapes nicely on a wide plate.

Lemon with marmalade and cheese

And here's a totally incredible yet eye-catching combination:

• hard cheese;
• the same amount of marmalade;
• half a lemon.

Preparation:

1. Chop the cheese at random.
2. Do the same with marmalade.
3. Cut the lemon into slices, and then divide each of them into 5-6 segments.
4. Assemble the canapes in the following order: cheese - marmalade - lemon wedge - and again marmalade.
5. Serve with champagne.

For children and older people with a sweet tooth

But quite exotic! Let's talk about simpler recipes that don't have such savory food combinations. For example, what could be more traditional and tastier than strawberries and chocolate?

Bananas, strawberries and marshmallows in chocolate

You will need:

• banana;
• a handful of strawberries;
• multi-colored marshmallow;
• half a bar of dark chocolate.

Preparation:

1. Peel the banana and cut into slices.
2. Wash the strawberries and remove the tails.
3. If the marshmallow is large, cut it into strawberry-sized chunks. Leave the small one as it is.
4. Melt the chocolate in a water bath.
5. String prepared pieces of fruit and marshmallows on wooden sticks, pour over with chocolate and let cool.

If the combination of marshmallow and chocolate seems too sugary, remove one of the sugary ingredients from the recipe, or make two sweetened canapes to suit your tastes.

Jelly on skewers

You will need:

• a bag of grape jelly;
• a bag of strawberry jelly;
• a handful of grapes;
• a handful of strawberries;
• molds for ice.

Preparation:

1. Dilute the jelly according to the instructions on the package.
2. Place the grapes and strawberries in ice cube trays, and then pour the jelly over the berries.
3. Wait until the jelly has completely solidified, remove the dessert from the molds, transfer to a dish and stick a toothpick into each portion.

Fruit platter

You will need:

• apples;
• canned pineapple;
• kiwi;
• grape;
• Strawberry;
• blueberry.

Preparation:

1. Wash all fruits. Peel the apples, remove the seeds. Cut the pulp into small pieces.
2. Peel and chop the kiwi.
3. Sort the berries, remove the tails from the strawberries.
4. Tear off the grapes from the bunch.
5. Remove the pineapples from the jar, let the juice drain and cut as you like.
6. String each piece of fruit on skewers one at a time and serve to guests as soon as possible.

The fruits in the given recipe can be replaced with others without any damage to taste. For example, use canned peaches instead of pineapple, soft pears instead of apples, or raspberries instead of blueberries.

Summer is the time for bright colors. All markets and gardens during this period are filled with variegated tasty "gifts". You can make amazing things out of fruits and berries that will surely please both children and the older generation. We suggest you prepare fruit on skewers. These are such tiny desserts, the weight of which ranges from fifty to eighty grams. Skewered canapes made from differently cut fruit can be put whole into your mouth without biting off in small pieces.

As a rule, such desserts are not, but they make the process of eating much more convenient, because you can take the dessert by the skewer without getting your hands dirty. Such a festive treat is served very often at buffets. According to etiquette, these fruit snacks on skewers are taken by hand. Spoons, forks, and knives are not used to grab or eat such snacks.

Now we will tell you how to make such original canapes.

Fruit on skewers is delicious and beautiful

To prepare these delicious and healthy snacks, you will need:

Large skewers;

1 mandarin;

First you need to peel the fruit. After that, they must be cut into large pieces, which are then strung on skewers in the order in which you want. For your convenience, we will list some interesting combinations:

• String the banana first, then the persimmon. Then repeat the combination. This combination is very unusual. The taste of this dessert is honey-sweet.
• Another canapé option is kiwi, tangerine, and then banana. The dessert turns out to be very variegated, and the taste is refreshing, sweet and sour.

Small canapes with bright orange citrus fruits

Now let's look at the canapes on small skewers.

The basis for creating this type will be tangerines, the rest of the fruits will set off and emphasize the taste of citrus fruits, playing on the shades of the aftertaste.

Now let's look at several options for how to make these snacks beautifully:

• String tangerine first, then kiwi. Then repeat the combination. This canapé can be called "New Year". This dessert looks very festive.
• Another option: tangerine - banana - kiwi. This canapé has a less citrus flavor than the first option. This appetizer will fit perfectly on a buffet table when many guests with different food preferences are planned.

Small fruit canapes with oriental flavor

To make this kind of canapé, you need a fruit like persimmon, which will be the main ingredient. This marvelous dessert has a soft, delicate taste. Many guests at your celebration will love this particular delicacy.

So, now we will tell you how to make fruit on skewers based on persimmon. First string the persimmon, then the kiwi, and then two more persimmon and one kiwi. These canapes are sweet in taste, but sour. These skewered fruits should not be served in large quantities. "Why?" - you ask. Because persimmon is a soft fruit and canapes can quickly lose their original shape. It is best to make and serve them as they are eaten.

Another combination is kiwi and persimmon (alternate, stringing one piece at a time). This canapé has a sweet and sour taste. This dessert option is suitable for a buffet table, as it is prepared very quickly and has a neutral appearance, so it will be appropriate for any celebration.

Here's an interesting combination: kiwi - persimmon - banana. It seems that such a recipe was given to us by Scheherazade herself.

A little conclusion

Now you know how fruit is served on skewers, as well as how to make them correctly and from what. We have considered several interesting original options for their creation. If you use your imagination, you can come up with your own fruit canapes.

Almost any festive buffet table cannot do without fruit delicacies. But not every host or hostess of a feast knows how to serve fruit beautifully. We want to give you a very interesting serving idea - this is a fruit canapé. Cooking canapes from fruit does not take much time, only 20 minutes of cooking time and your table will be decorated with a beautiful and aromatic appetizer. Let's now figure out how to make fruit canapes at home so that they resemble a beautiful restaurant snack, and not a mishmash on a stick.

If you, our novice cooks, have a question: “What is this canapé?” - we answer. The word is French and means a small sandwich. Cooking canapes from fruits allows the use of absolutely any fruit, but care must be taken to ensure that all the ingredients are combined aesthetically. In our article, a photo will be posted of how the right delicious fruit snack should look like.

To create 6 servings you will need:

• Mango - 1.
• Banana - 1.
• Canned pineapples - 200 grams.
• Lemon juice - 2 tbsp l.
• Honey - 3 tbsp. l.
• Mint leaves, skewers.

So, our simple instructions for creating a dish:

1. Remove the pit from the mango. To do this, cut the fruit around the bone in two halves, and then turn them in opposite directions. Thus, the pulp will separate from the stone, after which, peel both halves and cut into slices. We cut these slices with a knife into neat squares or squeeze circles out of them with a special mold.
2. We also cut the peeled banana and canned pineapple into squares or circles, sprinkle them with lemon juice, and then send them together with the mango to the freezer for an hour, so that after a while we collect a snack from these chilled fruits.
3. First put a slice of mango on a dish, on top of it a slice of banana and pineapple. We stick the pieces on the skewers and pour over the honey. Additionally, the fruit canapes on skewers can be garnished with mint.

Skewer sandwich recipe

We offer another simple option for how to cook fruit canapes on skewers.

A 10-serving platter requires the following foods:

• Orange - 1 piece
• Pear - 1 pc.
• Banana - 1 pc.
• Grapes - 100 grams.
• Lemon juice - 2 tbsp l.
• Powdered sugar.

Cooking a sweet snack:

1. First, you need to separate the oranges from the white film, seeds and skins.
2. Divide the pear into 4 parts and remove the core.
3. We cut the banana into round pieces, 0.5 cm thick, and the orange and pear into 1 cm thick slices.
4. Sprinkle all the pieces with lemon juice, cool, and then begin to prick on skewers.

Fruits in powdered sugar

Ingredients:

• Orange 1 pc.
• Pear 1 pc.
• Banana 1 pc.
• Seedless grapes
• Lemon juice 2 tablespoons
• Powdered sugar
• Skewers

Preparation:

1. Cut the orange pulp without the skin and film and cut the pear into slices, the banana into circles.
2. Sprinkle all the fruits with lemon juice - this will prevent the fruits from darkening. String a piece of each fruit onto a skewer: grapes, orange, pear, banana.
3. When you've made the right amount, sprinkle them with powdered sugar.

Fruit with honey

Ingredients:

• Mango 1 pc.
• Banana 1 pc.
• Canned pineapple
• Honey 3 tbsp
• Lemon juice 2 tablespoons
• Mint leaves

Preparation:

1. Peel and seed the mango, cut into layers, from which cut out circles with a round mold or glass. Cut the banana into slices, pineapple slices.
2. Sprinkle the fruit with lemon juice and begin to pick on a skewer: mint leaf, pineapple, banana, mango. Pour the ready-made canapes with honey, put them on a dish. You can serve.

Fruits in chocolate glaze

Ingredients:

• Fresh pineapple
• Strawberries, cut in half
• Banana
• Chocolate icing hardening

Preparation:

1. Collect the fruits on skewers, cool slightly, placing in the freezer for 10-20 minutes.
2. Then remove and cover with chocolate icing. Can be served on the table.

Juicy fruit canapes

Ingredients:

• Watermelon, seedless pulp
• Melon, pulp without seeds
• Mint leaves
• Cheese (suitable for mozzarella, halloumi, suluguni)

Preparation:

1. Pick the pieces on a skewer in the sequence: 1/2 mint leaf, watermelon, melon, cheese.
2. Chill before serving.

Fruit canapes made from pear and cheese

Ingredients:

• Pear
• Dor blue cheese
• Walnuts
• Olive oil
• Lemon juice

Preparation:

1. Cut the pear into slices, sprinkle with lemon juice.
2. Chop the nuts and mix with the crumbled cheese, drizzle with olive oil and put the mixture in a circle of pear.
3. The pear can be pierced with a skewer, like a sail - it will be convenient to take.

Canapes with chicken and pineapple

Ingredients:

• Chicken fillet
• Raw egg
• Breading or crushed crackers
• Sesame seeds
• Lemon juice 1 tablespoon
• Honey 1 tbsp
• Pineapple (canned)

Preparation:

1. Cut the chicken fillet into layers, beat off.
2. Dip in salted egg scrambled eggs and roll in breadcrumbs. Fry in a hot skillet for 10 minutes on each side. When cooled down - cut into pieces. On a skewer, chop a pineapple, a chicken piece.
3. Mix lemon juice with honey, dip the meat bottom of the canapes into this mixture, then dip the bottom in sesame seeds.
4. Place on a platter and serve.

Duck breast, persimmon and berry canapes

Ingredients:

• Chicken breast
• Ripe persimmon (can be substituted for mango)
• Berries (raspberries, blueberries, cranberries)

Preparation:

1. Cut the finished duck breast (fried or baked) into thin slices. We wrap a slice of sweet juicy persimmon in each plate.
2. Putting on a skewer: berry, mint leaf, meat roll.

Mascarpone tartlets

Ingredients:

• Tartlets
• Strawberry
• Mascarpone cheese
• Mint leaves

Preparation:

1. Cut a part of the mint and mix with the cheese, put in the tartlets, cut the strawberries and decorate the tartlet with 1/2 berry and a mint leaf.

Fruit canapes with cheese

A very simple recipe for fruit canapes with homemade cheese. A step-by-step recipe for home cooking with a photo for cooking at home in 20 minutes. Contains only 23 kilocalories.

Ingredients for ten servings:

• Pear - 1 pc.
• Mandarins - 2-3 pcs.
• Grapes - 100-200 g
• Cheese - 100 g
• Lemon - 0.5-1 pcs.

Step by step cooking:

1. Prepare food for fruit and cheese canapes.
2. Peel the pear, cut into 4 parts, remove the seed capsule and cut into small pieces.
3. Peel the tangerine and divide into wedges.
4. Wash the grapes and separate from the branch.
5. Cut the cheese into small square slices.
6. String the prepared products on skewers in the following order: grapes, a slice of tangerine, a slice of pear, a slice of cheese.
7. Put the ready-made canapes with fruit into the lemon.
8. Place it in the center of the serving platter. Fruit canapes with cheese can be served. Bon Appetit!

Fruit on skewers

Products used:

• wheat bread - 200 g
• apple - 1 pc.
• pear - 1 pc.
• banana - 1 pc.
• kiwi - 1-2 pcs.
• grapes - 100 g
• honey - 2 tbsp. spoons

Recipe:

1. Cut the bread into small cubes, brush each with honey.
2. Cut the fruit into pieces of the same size and put on skewers, alternating with grapes and bread.

Get the Recipe: Fruit Canape

Products used:

• mango 1 pc.,
• bananas 1 pc.,
• canned pineapples 200 g,
• lemon juice 2 tbsp. spoons,
• honey 3 tbsp. spoons

Recipe:

1. Use firm mango fruits. Cut the mango in half around the pit, turn the halves of the fruit in opposite directions and separate from each other, remove the pit. Peel the mango halves, cut into thick slices and use the cookie cutter to shape into circles.
2. Cut the banana into slices and the pineapple into slices.
3. Sprinkle the fruit with lemon juice and leave in the cold for 5-7 minutes.
4. Place the mango slices on a platter, then the bananas, and the pineapples on top.
5. Seal the fruit canapes with skewers and pour over the honey. Read more

Fruit canapes

Ingredients

• Grapes (green and red) - 1 bunch.
• Peach - 2 pcs.
• Pineapple - a few slices.
• Berries (blueberries or blueberries) - 150 g.
• Strawberries - 200 g.

Cooking method

1. Wash and dry fruits and berries.
2. Slice peaches, strawberries, pineapple.
3. Put on skewers according to colors.

Fruit canapes on skewers are often used at events of various levels. It is convenient, beautiful and tasty. The fruit itself is also delicious, but the combination of flavors can surprise even the most unhealthy taster.

In addition, many fruits are prone to rapid airing, color and consistency changes. This changes their palatability, and in the form of a canapé it is easy to hide it. The very form of serving on sticks is very convenient - a small portion, which is easy to eat even while standing.

Canapes can contain more than just fruits. Berries - such as strawberries - are also a common ingredient. The components themselves can be coated with chocolate, nuts and completely non-fruity components can be added to them - cheese, marshmallow, marmalade or even shrimp. In particular, the combination of cheese and grapes is almost a classic version of canapes.

Since most of the fruit juices quickly, you shouldn't cut them much in advance. Making fruit canapes is a quick process, so it's best to start before serving. Never use frozen fruits and berries for canapes - only fresh ones.

How to make fruit canapes on skewers - 15 varieties

The fruit in this appetizer is very simple and affordable. This is a great option for an autumn table, when watermelons are at their sweetest and most juicy.

Ingredients:

• Watermelon - 200 g
• Seedless red grapes - 100 g
• Seedless green grapes - 100 g
• Banana - 1 pc.
• Kiwi - 1 pc.
• Mandarin - 1 pc.

Preparation:

You need to prepare the fruit. Cut the watermelon pulp into equal small cubes, remove the seeds.

Cut the bananas and kiwi into rings, then cut the kiwi slices in half to make half rings. Peel the tangerine, divide into slices and cut each into two or three parts, remove the seeds, if any.

Thread a grape (of any color) onto the skewers, then a tangerine, a second grape (of a different color), kiwi, banana and watermelon. Place the canapes on a platter.

Delicious berry canapes. Of course, not for every season - frozen berries in canapes will not work.

Ingredients:

• Mint leaves - 10 pcs.
• Blackberries - 100 g
• Raspberries - 200 g
• Gooseberry - 100 g

Preparation:

Rinse the berries well. Cut the gooseberries in half. Skewer gooseberries, then raspberries, blackberries, and again raspberries. Also thread a mint leaf between any berries.

When serving, the canapes can be sprinkled with icing sugar.

Canape, which also includes cheese. An interesting presentation will suit any table.

Ingredients:

• Orange - 1 pc.
• Seedless grapes - 200 g
• Hard cheese - 50 g
• Apple - 1 pc.

Preparation:

Wash the orange. On one side (where the tail is), cut off the top, and put the orange on a saucer on the cut. Cut the apple into equal cubes, the cheese - the same size.

Put a slice of apple, whole grapes and cheese on a skewer. Stick in an orange. Thus, stick in a few pieces - you get a "hedgehog".

It's amazing how a simple combination of fruits can create a truly festive mood. The main thing is to arrange the dish correctly.

Ingredients:

• Large strawberries - 100 g
• Green grapes - 100 g
• Banana - 1 pc.
• Small marshmallows - 100 g

Preparation:

Rinse strawberries and grapes. From the strawberries, cut off the base a little from the thick part so that the sharp top remains. Cut the bananas into slices. If the marshmallows are large, make small rounds of 0.5 centimeters in diameter from small rounds.

String a grape on a skewer, then a banana circle and a strawberry cut to the banana. Bring a circle of marshmallows to the top of the strawberries.

Few ingredients, but not just a combination of them, but a whole treat with chocolate and coconut flakes. No child can resist!

Ingredients:

• Strawberry - 200 g
• Kiwi - 1 pc.
• Banana - 1 pc.
• Coconut flakes - 20 g
• Milk chocolate - 90 g

Preparation:

Cut all fruits and strawberries into slices. Using a special shape or a thick syringe with a cut-off bottom, cut out the same circles from them.

The order and number of combinations of fruits is arbitrary.

Place the skewers on a platter. Melt the chocolate in a water bath and pour over the fruit on skewers, sprinkle with coconut.

A very unusual combination. The more interesting the marmalade is, the more colorful the canapes will look.

Ingredients:

• Hard cheese - 200 g
• Marmalade striped - 400 g
• Lemon - 1 pc.

Preparation:

Wash the lemon and cut into thin slices. Each is divided into quarters.

If necessary, cut the marmalade into 1x1 centimeter pieces, also cut the cheese.

Put a piece of cheese, a slice of lemon, marmalade on a skewer.

The meaning of the appetizer is in its appearance. It will definitely attract the attention of guests, and grapes are perfect for any food and drink!

Ingredients:

• Pears (conference) - 2 pcs.
• Seedless grapes - 200 g

Preparation:

Do not cut off the tip with a twig from the pear, but start peeling the peel from it - up to half. Thus, the peeled part of the pear will form the hedgehog's nose, and the unpeeled part will form the body.

Wash the grapes and put them on the skewers one at a time, stick them in dense rows into the hedgehog's "body" - this is how the needles will turn out.

An unusual autumn combination. Delicious and juicy watermelon with hard and sweet pineapple.

Ingredients:

• Watermelon - 1 pc.
• Pineapple - 1 pc.
• Whole cherries - 200 g

Preparation:

Cut the pulp of the watermelon and pineapple into equal cubes. Remove the seeds from the watermelon, cut the core in the pineapple. Thread watermelon, pineapple, watermelon on a skewer. From above, without removing the bones, fix the washed cherry.

Usually fruit canapes are served at children's parties. In combination with chocolate, marshmallows, marmalade and other fillings, they quickly disappear from the table and make children happy. However, for an adult table, especially with strong drinks, canapes will not be superfluous. Suffice it to recall how grapes and cheese are great for wine, strawberries for champagne, and the sourness of lemon for cognac.

Another easy cooking option. An interesting combination is complemented by chocolate notes.

Ingredients:

• Strawberry - 100 g
• Pineapple - 1 pc.
• Dark chocolate - 50 g

Preparation:

Peel the pineapple and cut into cubes. Rinse the strawberries, remove the tails, cut in half. Thread the strawberries onto a skewer and stick into the pineapple.

Melt the chocolate in a water bath. Apply a little chocolate to the finished skewers.

The number of ingredients in this recipe is off the charts. However, their colorful and flavorful combination is well worth the effort.

Ingredients:

• Blueberries - 100 g
• Watermelon - 300 g
• Pineapple - 1 pc.
• Strawberry - 200 g
• Blackberries - 100 g
• Grapes - 200 g

Preparation:

Wash and dry all berries well. Separate the watermelon and pineapple from the peel, cut out small cubes of equal size from the pulp. Cut the strawberries in half.

On a skewer, string blueberries, grapes, blackberries, watermelon, pineapple, strawberries and blueberries again.

A festive snack that can easily replace the usual cake on a sweet table. Thanks to the biscuit, it turns out satisfying, and because of the fresh berries and fruits, it turns out to be light.

Ingredients:

• Strawberry - 100 g
• Mandarin - 1 pc.
• Banana - 2 pcs.
• Blackberries - 100 g
• Sponge cake - 500 g

Preparation:

If necessary, cut the sponge cake lengthwise to obtain a layer no more than a centimeter thick. Cut out small pieces from it using molds.

Rinse the strawberries and blackberries, remove the stalks. Cut the strawberries in half. Peel the bananas and cut into slices, peel and divide the tangerine into slices.

On long skewers, string alternately a biscuit and fruit, after each fruit - a piece of biscuit. String like tangerine, banana, strawberry, blackberry, strawberry, banana. The end pieces on the skewers are also pieces of biscuit. Sprinkle powdered sugar on the treat if you like.

Perhaps this is exactly the appetizer that goes well with sparkling and ordinary wines. Simple and delicious.

Ingredients:

• White grapes - 200 g
• Strawberry - 200 g
• Hard cheese - 100 g

Preparation:

Cut the cheese into equal cubes about a centimeter. Wash the grapes and strawberries. Cut the strawberries in half lengthwise. String on skewers in any order, but in compliance with the norm: a piece of cheese, a piece of strawberry and two grapes on one skewer.

A delicious and simple combination. A set of products is available for any family.

Ingredients:

• Banana - 1 pc.
• Mandarin - 1 pc.
• Kiwi - 3 pcs.
• Apple - 1 pc.
• Grapes - 100 g

Preparation:

Prepare the fruit: cut the banana into thick slices. Cut the kiwi and apple into small cubes. Peel the tangerines and cut them into wedges.

Skewer an apple, kiwi, a couple of tangerine slices, grapes and a banana.

When using fruit in canapes, try to use seedless varieties as much as possible. If the fruit is pitted, be sure to remove it when slicing.

Who doesn't love chocolate? Especially when it is inside a juicy brownie crust ... YES also in combination with sweet juicy fruits!

Ingredients:

• Brownie cake - 1 pc.
• Pineapple - 1 pc.
• Watermelon - 200 g
• Kiwi - 2 pcs.

Preparation:

Cut the cake into equal small cubes. Peel the pineapple and watermelon and cut their flesh into the same pieces. Peel and cut the kiwi into 4 pieces (lengthwise and crosswise).

On a skewer, thread pineapple, watermelon, a piece of cake, pineapple, kiwi, again a piece of brownie, watermelon and pineapple.

Quite a large number of ingredients, so you need to take a long skewer.

Ingredients:

• Green grapes - 100 g
• Black grapes - 100 g
• Apple - 1 pc.
• Kiwi - 2 pcs.
• Orange - 1 pc.
• Raspberries - 100 g

Preparation:

Rinse all fruits. Cut the apple and kiwi into equal cubes. Remove the peel from the orange, divide into wedges. Remove a thin film from them and cut into 2-3 pieces.

On long skewers, string green and black grapes, kiwi, apple, orange slice and raspberries.