How to cook juicy cutlets from chicken fillet. Juicy chicken breast cutlets

18.04.2019 healthy eating

Very easy to cook at home chopped chicken cutlets: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared with finely chopped chicken fillet, and some cooks call them “sissies”. Why - "Nezhenki"?

I think they are called that more because of the delicate taste of cutlets than because of their appearance, but one way or another, a dish worthy of any home menu.

Products to a minimum, time also does not take much, so let's start cooking chopped chicken cutlets

Chicken fillet - 500 g.
Egg - 2 pcs.
Onion - 1 pc.
Starch - 1 tbsp. a spoon
Dill - 1 bunch
Mayonnaise - 100 g.
Vegetable oil
Spices to taste

We cut chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

Wash and then chop the dill.

Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with the help of my hands.

Heat up the pan with normal amount vegetable oil and fry the cutlets on both sides until golden brown.

Cutlets are ready, you can start tasting. As a side dish I used boiled potatoes and cutting and fresh cucumbers and tomatoes.

Recipe 2: Homemade Chopped Chicken Breast Cutlets

Very juicy soft cutlets from chicken breast. Prepare quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat is tender and juicy. You will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large sharp knife in advance. With it, the cutting process will be even easier. Children really like these cutlets, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if you prepare some other sauce or gravy for cutlets especially for them. So fry cutlets for the whole family!

chicken breast - 300
chicken egg - 1 piece
thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
ground black pepper - to taste
table salt - to taste
vegetable oil- for frying meatballs

Let's prepare the chicken. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry cloth that does not leave lint.

If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and with a large sharp knife we cut off part of the breast on one side, and then on the other. If you have picked up a bone or cartilage, cut them out. We remove the skin. That's all! Now finely chop the meat with a sharp knife. Breasts are a pleasure to work with. It cuts easily and doesn't slip out of your hand.

Put the meat in a deep bowl. The main part of the work is done. Only little things remained.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize once again that yogurt (if you use it, and not sour cream) should be thick, the one that is eaten with a spoon, not drinkable.

Salt minced meat, sprinkle with black ground pepper or other seasonings of your choice.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl with meat. We look so that pieces of the shell do not fall.

And mix thoroughly again.

We put a frying pan with vegetable oil on the stove, heat it up. Cutlets are not formed in advance, otherwise they will spread. As soon as the oil heats up to the desired state, we scoop up the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because. chicken meat, especially chopped, is fried really for a short time.

If suddenly cutlets fall apart in a pan for some reason, try making them smaller or put starch or flour (just a little bit) in the composition.

Everything is ready! Place patties on paper towels to drain excess oil.

Serve with your favorite side dish!

Recipe 3: chopped chicken cutlets at home

Chicken fillet 300 gr
Chicken egg 2 pcs
Flour 2 tbsp
Mayonnaise 2 tbsp
Dill 1 tsp
Salt 1 tsp
Allspice 0.5 tsp
Vegetable oil 3 tbsp

Rinse chicken fillet, pat dry paper towel and cut small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix everything again.

Pour a little vegetable oil into a heated frying pan and spread the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Allow to cool slightly and serve with a side dish or vegetables. Bon Appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly, they can be served for breakfast or dinner. Such lazy cutlets from chicken fillet do not require a meat grinder. Although their “laziness” is relative - cutting fillets into cubes is more difficult than passing them through a meat grinder. But you will love the result. Chopped cutlets can be served as a separate dish, and it is possible with a side dish. Seemingly regular products, and it is not a shame to serve such a dish on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

fillet - 500 gr.
mayonnaise - 3 tbsp
potato starch - 3 tbsp.
chicken egg - 2 pcs.
parsley - to taste
garlic - 2 cloves
salt, pepper - to taste
vegetable oil for frying

We will start with the fillet, thoroughly wash it and dry it with a paper towel, cut the prepared fillet into pieces, and each of the pieces is already in small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two eggs, medium and break into a bowl with food.

Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender meatballs will taste so much better. But I do not recommend replacing it with sour cream, not at all.

Add starch and mix everything. Stir very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the garlic cloves through the garlic cloves into this dish, and again mix everything thoroughly. do not forget to salt and add black pepper. Minced meat is ready, but you can’t fry cutlets right away, because. he must persist. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the stuffing cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will even be better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the stuffing will spread, this will not happen. You need to fry on medium heat so that the cutlets do not burn. On each side, fry the chicken fillet cutlets for about 5 minutes, the cutlets will be ready when they have a golden crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Lazy chicken cutlets can be served with any side dish, hot or cold. Bon Appetit!

Recipe 5: Chopped Chicken Cutlets with Starch (with photo)

It turns out amazing meat dish in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in ready-made chicken cutlets, and they are juicy and not at all dry.

According to the recipe, I note that I give the basis for the preparation of chopped chicken cutlets from chicken breast. You can also add chopped cheese, fresh Bell pepper, canned corn and other ingredients you like.

chicken breast - 500 gr
chicken eggs - 2 pcs
sour cream - 2 tbsp
potato starch - 1 tbsp.
salt - 0.5 tsp
ground black pepper - 1 pinch
vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let the frozen one thaw completely) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a mixing bowl.

Then just add the rest of the ingredients on the list: potato or corn starch(if not available, use wheat flour) for hitching, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - as you like.

It remains to mix everything thoroughly to get such a kind of minced meat, like dough for pancakes. With a hand or a spoon, it doesn't matter. Taste for salt, add more if needed.

We heat the pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then turn the chopped chicken cutlets and bring them to readiness (it is possible under the lid) on the second side. For everything about everything in one pan, it will take no more than 8-10 minutes. Similarly, prepare the rest of the meatballs. From the indicated amount of ingredients, I got 13 medium-sized cutlets.

Serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are tasty not only warm, but also cold. Take off you can make sandwiches.

I'm sure it's so easy to prepare, but tasty and juicy dish chicken breast you'll love it. Moreover, it is prepared in just half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese baked in the oven. Chopped chicken breasts combined with creamy taste cheese makes this dish incredibly tasty!

Chicken breast fillet - 500 g
Bryndza cheese (or other cheese of your choice) - 60 g
Sweet red pepper - 150 g
Onion - 50 g
Egg - 1 pc.
Butter - 40 g
Salt, ground black pepper - to taste
To grease the mold:
Vegetable oil - 1 tbsp. a spoon

Put the sweet pepper on the grate of the oven preheated to the maximum. Bake until black marks appear, flipping, 10 minutes.

shift hot pepper in sealed plastic bag close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Ready pepper to clear from the skin and core. Cut the pulp into small cubes.

Wash the chicken breast fillet, pat dry.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, sweet pepper, onion and cheese. Add softened butter, raw egg, salt, pepper and mix until smooth.

Wetting your hands in water, mold the minced meat into small elongated cutlets. Lay the patties on a greased baking sheet.

Put the baking sheet in the oven, preheated to 190 degrees. Bake 20 minutes.

Cutlets can be served with any side dish or salad. Bon Appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and cutlets are prepared quickly enough, and they always turn out to be surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with more light meat birds and cook simple, but at the same time surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this recipe will become your “favorite”!

chicken breast - 500 g;
bulb - 1 pc.;
garlic cloves (optional) - 1-2 pcs.;
eggs - 2 pcs.;
sour cream (or mayonnaise) - 4 tbsp. spoons;
flour - 4 tbsp. spoons;
dill - a small bunch;
vegetable oil - 2-3 tbsp. spoons;
salt, pepper - to taste.

My chicken breast, get rid of excess moisture - dry on paper towels / napkins, then remove the skin and bones. Cut the bird fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Lilac or plain white onion, removing the husk, cut into small cubes or chop with a blender, and then put in a container with chicken meat. Optionally, for a rich flavor, add garlic cloves passed through a press. Clean and dry dill, finely chopped, also spread to the meat.

We mix the meat mass, and then pour in the flour so that the cutlets keep their shape and do not spread during frying (you can replace the dosage of flour with 2 tablespoons of starch). Mix chicken meat again and leave it like this for 20-30 minutes.

After the specified time, we collect the chicken mixture with a tablespoon and spread it in the form of cutlets on a hot, oiled surface of the pan.

Fry the blanks over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to fully prepared within 10-15 minutes.

Chopped chicken breast cutlets - a hearty and tasty main course, serve with any side dish, vegetable cutting or pickles, as well as herbs.

Recipe 8: Chopped Chicken Breast Cutlets (Step by Step Photos)

From chicken fillet or breast, you can cook a very tasty and simple second course - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

3 pcs. chicken fillets (about 700 g);
2 medium eggs;
1 medium onion;
4 tbsp potato or corn starch;
4 tbsp sour cream;
salt, pepper to taste.

We wash the chicken fillet or breast, remove the bones, cut into small cubes (about 1 cm each).

We clean and chop the onion.

Put the chopped chicken into a bowl. Add chopped onion, break 3 eggs. We mix everything.

Pour the starch, salt and pepper. We mix.

Add 4 tbsp. sour cream, stir.

Pour 3-4 tbsp into a heated pan. l. vegetable oil. With a spoon we collect prepared minced meat from chopped chicken meat and pour into hot vegetable oil. With the help of the same spoon, we give the cutlets a shape - slightly flatten on top and align from the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

Then we cover the cutlets with a lid, reduce the heat and leave the cutlets to approach on the weakest fire for another 5-10 minutes. In this case, the main thing is to prevent them from burning.

Delicious chopped chicken cutlets are ready! Bon Appetit!

Hello again!! Let's talk today about a dish that is familiar to everyone and is a frequent product of any table. It's tender and delicious cutlets. Of course, there are many types this product and meat, and chicken, and fish, and vegetable. But today we will talk about chicken cutlets.

This option is the easiest and my favorite. My whole family is delighted with this dish, and for the holidays I also cook such juicy cutlets. In this recipe, the chicken breast is very tender and, once again, very juicy.

We will need:

3 pcs. chicken fillets (about 700 gr.)

2 medium eggs

1 medium onion

4 tbsp. l. potato or corn starch

4 tbsp. l. sour cream

salt, pepper to taste

COOKING METHOD:

1. Wash the chicken fillet, remove the bones, cut into small pieces.

2. Peel and finely chop the onion.

3. Mix chopped chicken fillet with onion and egg, mixing well.

4. Add starch, salt and pepper.

5. Add sour cream and mix well.

6. Pour 3-4 tbsp into a heated pan. l. vegetable oil. With a spoon, you need to collect the prepared minced meat and put it in the heated vegetable oil. Using the same spoon, shape the cutlets into a shape - you need to flatten slightly on top and align from the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

7. Then cover the dish with a lid, reduce the heat and let stand for another 5 minutes, make sure that chicken pancakes didn't get burned.

8. Our chicken cutlets "Tenderness" ready. Serve them with fresh cucumbers and tomatoes. Good appetite!!

Minced chicken cutlets recipe with photo step by step

This option is the most popular, fast and satisfying. To diversify the dish, you can do different breadings, interesting toppings and add spices. In the same way, I will consider classic version cooking.

We will need:

Chicken mince - 500 gr.

loaf - 200 gr.

warm milk - 1/2 cup

butter - 6 tbsp. l

breadcrumbs- 0.5 cup

garlic - 1 clove

salt and pepper - to taste

COOKING METHOD:

1. Fill the loaf warm milk so that it gets all wet.

2. Combine minced meat with garlic, prepared loaf, salt and pepper. We mix everything well.

This is how our finished dish looks like, and if everything is decorated with herbs, it will not only be tasty, but also beautiful and healthy. By the way, you can serve any side dish, mashed potatoes, buckwheat, pasta, and rice.

Chicken cutlets with juicy cheese

And now we will prepare our meat dish with cheese inside and we will do it very simply. Take and hide a piece in the middle of the minced meat hard cheese. During frying, the cheese will melt and become a pleasant addition to the meat component. And if you add greens, then the filling will be even tastier.

We will need:

chicken (fillet) - 300 gr.

egg - 1 pc.

white bread or loaf - 50 gr.

milk - 50-80 ml

cheese - 50 gr.

salt, pepper - to taste

breadcrumbs - 30-50 gr.

vegetable oil - 50-80 ml

COOKING METHOD:

1. Soak bread or loaf in milk.

2. Cheese must be cut into small pieces.

3. Cut the fillet into pieces and pass through a meat grinder or chop in a blender. You can also take minced meat.

4. Squeeze the bread, add it to the minced meat, beat in the egg, salt, pepper, mix.

5. We pinch off a large piece from the finished minced meat, form a cake and put a portion of cheese in the center.

6. We fasten the edges, completely hide the filling. Generously roll the cutlet in breadcrumbs and then make more blanks.

7. Fry our blanks in heated oil until golden brown from the bottom for about 5 minutes.

9. Our fragrant and appetizing dish ready. Serve hot!!

Chicken cutlets from chicken breast in a pan

If you have chicken breast and you do not know what to cook, then this option is just for you. This dish is healthy and simple, and everyone likes it without exception.

We will need:

chicken breast, fillet - 1 medium

onion - 2 pcs.

bread - half a loaf

skimmed milk - 1 tbsp. 1.5%

flour - 50 gr.

egg - 1 pc.

a couple of cloves of garlic

greens to taste

vegetable oil

COOKING METHOD:

We wash the breast, remove the skin, remove from the bones, cut into cubes.
Chop the onion, squeeze the garlic, add to the chicken fillet. Salt, pepper.
Grind the bread, pour milk, let stand for a while.
Add the egg to the minced meat, squeeze the bread and add it too. We mix everything well.
Add chopped greens, let the minced meat brew for 15 minutes and proceed to frying.

The finished dish can be served both hot and cold.

Chicken cutlets from tender chicken fillet. Video recipe

This recipe is similar to the previous ones, but the meat dish will turn out with a creamy taste.

You will need: 1 kg. minced chicken, 1 PC. onions, 1 egg, 1 tbsp. milk, 3 pieces white bread, 100 gr. butter, salt, black pepper, breadcrumbs.

And look at the cooking method in recipe video:

Chicken cutlets with zucchini in the oven

If you want to diversify your diet a little, then make a universal and summer version for any feast, it turns out a very good snack.

We will need:

zucchini - 200 gr.

minced chicken - 800 gr.

dill, cilantro, parsley - to taste

onion - 1 pc.

egg - 1 pc.

pepper, salt - to taste

vegetable oil

COOKING METHOD:

1. Onion and zucchini rub on fine grater.

2. We take ready-made minced meat or cook it yourself better from chicken fillet, passing it through a meat grinder.

3. Add an egg to the minced meat.

4. Cut the greens as finely as possible, add to the meat, salt, pepper.

5. Mix all the ingredients together with zucchini and onions. We form cutlets. We grease the baking sheet with vegetable oil, lay out our blanks. We send it to a preheated oven to 180 degrees, cook for 20-25 minutes.

6. Decorate the dish with salad leaves and fresh vegetables, serve.

Minced chicken cutlets with semolina recipe with photo

In previous versions, we used bread, in the same recipe we will do without it, but we will add semolina. The pancakes will be juicy and crispy.

We will need:

Minced chicken - 500 gr.

Semolina - 3 tbsp. l.

Onion - 1 pc.

Greens - 2-3 branches

Egg - 1 pc.

Mustard - 1 tbsp. l.

Butter - 30 gr.

Flour - for breading

Salt, pepper - to taste

Vegetable oil - for frying

COOKING METHOD:

1. Grind onions, butter, herbs. Add to the minced meat, break the egg there, salt, pour in the mustard, mix everything well. Add semolina with spices and mix again.

2. We form our blanks with wet hands, bread in wheat flour on all sides, shake off the excess.

3. Fry in hot refined oil to crust on both sides.

4. Serve with any side dish and pickles.

Minced chicken cutlets with oatmeal in a slow cooker

This option is ideal for breakfast or lunch, as well as for people who are in a hurry to work out. 😎 This dish can be prepared with any combination of your favorite vegetables.

We will need:

Chicken breast fillet - 700 gr.

Long-cooked oatmeal - 200 gr.

Carrot - 1 pc.

Onion - 1 pc.

Chicken eggs - 1 pc.

Spices, garlic - to taste

Salt - to taste

COOKING METHOD:

1. Grind the chicken fillet into minced meat.

2. Grind onions and carrots in a blender. Add all ingredients to mince.

3. Mix everything well.

4. Form balls with wet hands and place on the multicooker grate.

5. Steam for about 30 minutes. Serve with any sauce.

Chicken cutlets in the oven with gravy

Now let's make a real one cooking masterpiece v cream sauce with mushrooms.

We will need:

Chicken fillet - 1/2 kg

Selected chicken eggs- 1 egg

Fresh mushrooms - 300 gr.

Sour cream fat 20-30%- 60 gr.

Mayonnaise - 1 pack

Cheese "Russian"- 180 gr.

Salt - 2/3 tsp

Black pepper powder- 1/2 tsp

Garlic - 1-2 cloves

Onion - 1/2 head

COOKING METHOD:

Peeled and washed mushrooms and onions are cut into very small pieces, or finely chopped with a vegetable cutter or blender, but not in puree, but in pieces.
We also cut the chicken fillet by hand into small pieces, trying to cut as small as possible.
Mushrooms, onions and meat are mixed in a common bowl and we drive an egg into them, and also add salt, pepper and garlic grated into gruel.
Mince well knead and add to it fat sour cream to make the dish juicy.
From the resulting mass we form small and plump oval meatballs, lay them out in rows on a greased baking sheet and then coat them liberally with mayonnaise.
It is necessary to bake meatballs for 20 minutes at 190 ° C, and then sprinkle them with grated cheese and cook the dish for 5 more minutes.
While the dish is cooking, mix thick sour cream sauce (140 gr.) And meat broth(1 st.). If necessary, salt the gravy and add greens to it.
Put the finished meatballs on a plate and fill with gravy. Bon Appetit!!

Steamed minced chicken cutlets in a double boiler diet

If you cook our meatballs for a couple, then the dish will turn out to be healthy and dietary. And this option is very good for children, so moms take note.

We will need:

Chicken breasts - 700 grams

Sour cream - 1 tbsp. a spoon

Milk - 100 milliliters

Egg - 1 piece

White bread crackers - 100 grams

Onion - 1 piece

Garlic - 1 clove

Salt - to taste

Pepper - to taste

COOKING METHOD:

1. Cook minced chicken. Soak bread in milk, squeeze out, add to minced meat.

2. Grate garlic onions on a fine grater. Add to meat.

4. We form pancakes from the meat mass and put them in a double boiler. To keep the meat from sticking to your hands, soak them in cold water. Close the steamer with a lid and cook the meatballs for 25-30 minutes. After that, they can be served on the table.

Tips and tricks for cooking chicken meatballs

And in conclusion of the article, I would like to give a couple of tips on cooking this delicious meat dish:

Minced meat is best cooked by hand with a knife. You need to cut the chicken fillet into strips along and then cut them into cubes across. Cubes should be as small as possible, about a centimeter by centimeter. If the kitchen has a combine, you can also make chopped minced meat mechanically.
If you like to feel the taste of chicken in ready dish, do not cut the fillet too small. But at the same time, keep in mind that chicken cut too large will not be fried.
If the stuffing turned out to be very liquid, do not be discouraged, add a couple of tablespoons of flour and the situation has been fixed.
Add onion or garlic and various spices to the minced meat, this will make your meatballs truly tasty and juicy.

Sincerely, Tatyana Kashitsina.

Everyone has long known that cutlets are prepared not only from pork or beef, but also from chicken fillet. These cutlets are distinguished by special tenderness and unique taste.

Chicken cutlets - features

It is important to note that chicken cutlets are much healthier than regular ones. and are suitable for the diet and nutrition of young children. They can be fried or steamed. In any case, they turn out very tasty. So, let's pay attention to some secrets of cooking delicious chicken cutlets.

So, consider the recipes for cooking chicken cutlets.

Chicken cutlets "Juicy cutlets" - recipe

To prepare "Juicy Cutlets" you will need

600 g chicken fillet
2 slices of white bread
1 bulb
100 g butter
100 g milk
1 chicken egg
breadcrumbs for breading
salt, pepper to taste
a pinch of nutmeg

Recipe for juicy meatballs

Finely chop the onion and pass in a frying pan in butter. Soak the bread crumb in milk. Wash the chicken fillet thoroughly and chop with a meat grinder. Add bread and onions to it. Now add spices and egg to the minced meat. Form small cutlets from the resulting minced meat and fry them over low heat, after rolling in breadcrumbs. Cooking time - no more than 15 minutes.

"Pozharsky chicken cutlets" - recipe

To prepare "Pozharsky cutlets" you will need

Recipe for cooking "Pozharsky cutlets"

Pass the chicken fillet through a meat grinder 2 times. Add melted butter, bread soaked in cream, and spices to the resulting mass. Then, pass the minced meat through the meat grinder again. Now form flat cutlets, dip each one first in the egg, and then roll in the ground breadcrumbs. Fry the cutlets over high heat on both sides. The patties are juicy on the inside and crispy on the outside.

Bon appetit and inspiration in cooking.

Looking for a figure? Soon the guests will come and you need to set the table, and the time for chic dishes you do not have? Are you fasting or have stomach problems? Chicken cutlets - your solution! This article will talk about the intricacies of cooking, as well as a recipe for the perfect chicken cutlets.

Choosing minced meat

To make minced chicken cutlets tasty, juicy and tender, you need to choose the right meat. You can take ready-made minced meat, but in this case, fat will also be present in the composition, chicken skin, and not the fact that the meat will be the first freshness. There are some secrets to choosing minced chicken.

Properly selected spices are half the battle

We figured out how to choose minced meat, now we need to decide what spices we will add to our cutlets. Chicken cutlet recipes usually include only salt and pepper, but believe me, if you add a few spices, the cutlets will get new taste which will not leave anyone indifferent.

A mixture of peppers. Panacea for all chicken meat. If you like spicy, just add a mixture of several types of pepper, believe me, you will never regret your decision.
Turmeric. Another spice that should be present in the default chicken dishes. Not only will the cutlets turn out golden, they will acquire unique aroma and thin refined taste.
Rosemary or thyme. These herbs will give an unusual spice to cutlets, you can replace them with Provence herbs, and then the taste of cutlets will be slightly sweet and spicy. Do not be afraid to experiment, most importantly, do not overdo it with these seasonings, otherwise you will get reverse effect.
Salt. If you choose the right spices, you will be surprised, but salt is a completely optional component! The above seasonings and herbs are in perfect harmony with each other and do not require the addition of salt at all.

Chicken cutlets

To begin with, we give a recipe for classic cutlets. These are pork and chicken cutlets, which are very satisfying, tender, juicy and quite high-calorie. If you follow the figure, then read the next paragraph, there is a diet recipe.

Ingredients:

minced chicken breast - 440 grams;
minced pork (thighs or brisket) - 340 grams;
lard (if you cook minced meat yourself) - 85 grams;
medium-sized egg - 3 pcs.;
spices - turmeric, cumin, Provencal herbs, salt - to taste;
breadcrumbs - 150 grams;
vegetable oil - a few tablespoons.

Cooking.

If you take meat and want to make minced meat yourself, you should cook it like this: the first piece is pork, the second is chicken, the third is lard. Dip them in turn into a meat grinder so that the minced meat is uniform and easier to mix. If you want to add onion and garlic, also mince or chop them finely.
Add turmeric, cumin and Provence herbs to the prepared minced meat, salt, pepper, break the eggs and knead well. Take the minced meat in your hands and lightly toss it into a plate to get rid of air bubbles.
Wet your hands cold water. Pour oil into a frying pan and heat well. Blind small cutlets of medium thickness, roll in breadcrumbs and fry for 5-7 minutes on each side.

A small life hack: to make the cutlets more juicy, put inside each small piece fat. It will melt during frying and will give the cutlets juiciness and an indescribable aroma.

Diet chicken cutlets

This recipe uses minced chicken. Such chicken cutlets are suitable for those who follow their figure and their health. The principle of preparation is similar to the above, but change the ingredients:

minced chicken breast - 740 grams;
spices - to taste (necessarily a mixture of peppers);
egg - 3 medium;
vegetable oil for frying.

Do not use breadcrumbs, they add quite a lot of calories.

If there is a universal meat dish, then these are definitely cutlets, of which there are many recipes. In today's article will be discussed, perhaps, about the most popular and many favorite meatballs made from minced chicken.
The content of the article:

Among the many varieties of meat, most often housewives prefer it chicken look. Because the chicken is different excellent taste, lightness and usefulness, and also it has significantly less fat content in comparison with other types of meat. And most popular dish daily diet practically every family, no doubt, are chicken cutlets. They are easier and faster to prepare, and they always turn out satisfying and tasty.

How to cook minced chicken cutlets?

To prepare chicken meat cutlets, you can use minced meat, ready-made purchased in a store or cooked on your own. But homemade minced meat it always turns out better than the store, besides, it does not contain various additives.
To make the cutlets strong, the minced chicken is first “beaten off”. To do this, they take it from the bowl in handfuls and throw it back with force.
For splendor and juiciness, you can put a piece of butter in the center of each cutlet.
diversify classic cutlets, having received their new recipe, you can show imagination. For example, season minced meat different spices and spices, use all kinds of breading, add various fillings etc.

Features of cooking chicken cutlets

Minced chicken cutlets healthier cutlets prepared from other types of meat. They are perfect for dietary and children's table. You can cook them in a pan, steam, in the oven, in the microwave, in a double boiler, on a grill or on a fire. However, they always turn out delicious. An important advantage of chicken cutlets is the speed of cooking, regardless of the method of minced meat. However, in order to fully realize all the advantages, it is necessary to properly prepare cutlets.

In minced chicken (chopped or twisted), onions are added for juiciness, eggs for stickiness, for splendor and the best modeling cutlet - bread soaked in milk. At the same time, it is important to put the products in moderate proportions, otherwise you will get the opposite effect. Having overdone the eggs, the cutlets will become hard and “rubber”, the bread will become bread. Onions can be added raw, fried, finely chopped, twisted in a meat grinder or chopped with a blender. According to the chefs best proportion- for 1 kg of minced meat: 3 eggs, about 200–250 g of bread and 200 g of onions.
Cooking cutlets is preferable from chicken breast. It is especially tender, and so that the dish is not dry, you can add a little chicken fat. At the same time, it is advisable not to use chicken skin for minced meat preparation.
After kneading the minced meat, it needs to brew in the refrigerator for 30 minutes so that it absorbs the meat juice and becomes juicier. Also chef's secret juicy minced meat, is ice, the crushed pieces of which are stacked on top of the minced meat.
To get a crispy crust, cutlets are breaded in breadcrumbs, flour, sunflower seeds, sesame seeds and other products.

Methods for preparing minced chicken cutlets

There are several ways to heat cutlets. The easiest way is to fry the cutlets in a well-heated pan. Moreover, it is important that the pan is exactly hot, then the juice will not have time to flow out of the cutlets. After that, the cutlets are brought to readiness over low heat under the lid.

A fairly common way is to bake cutlets in the oven, in which, for the same reasons as in the previous version, cutlets are sent only to a well-preheated one.

In terms of cooking, besides frying in a pan and baking in the oven, there are other options like steaming, in a slow cooker or a double boiler. The most diet cutlets cooked in a double boiler, and the most high-calorie - fried in a pan.

1. Chicken cutlets in the oven

Chicken cutlets in the oven - antique Russian dish, with the difference that they were previously baked in a Russian oven. Today, any housewife cooks them in the oven.

Ingredients:

Chicken fillet without skin - 700 g
Chicken eggs- 1-2 pcs.
Cheese (preferably hard) - 150 g for the filling
Greens (preferably dill) - a small bunch for the filling
Vegetable oil - 2-3 tbsp. for frying
Loaf or bread - 500 g for sprinkling
Butter - 40-50 g for the filling

Cooking:

Cut the loaf into small pieces, place on a baking sheet and put in the oven to brown and dry. Then grind it with a blender or crush it with a rolling pin to make croutons.
Grind the peeled onion and washed chicken fillet with a blender.
Crack an egg into the minced meat, season it with pepper, salt and knead.
Grate cheese, add softened butter, chopped herbs and mix.
Blind from minced meat thin flatbread the size of a palm, put in the middle cheese filling, lift the edges and pinch them, give the cutlet an oval shape. After breading the cutlets in breadcrumbs, put in a pan and fry on both sides for 3 minutes in vegetable oil in a pan.
Put semi-finished cutlets in a refractory form and place in an oven heated to t 190 ° C for half an hour. To prevent the cutlets from burning, cover them with a sheet of foil.
Ready juicy cutlets inside are juicy, with delicate taste and pleasant aroma. Serve them as a side dish fresh vegetables with herbs and boiled or baked potatoes.

2. Steamed chicken cutlets

Watch your appearance, weight and diet? Then cook hearty, dietary and low-calorie steamed minced chicken cutlets. Even in the absence of a slow cooker, you can cook them. To do this, you need a saucepan filled with boiling water. On top of it is an installed metal colander or a special stand for steaming, in which cutlets are laid out. The structure is covered with a lid and the cutlets are cooked for about 15 minutes. It turns out the effect of a water bath.

Cooked cutlets in this way are extremely dietary and healthy. Thanks to steam processing, they are cooked at a temperature of about 100 degrees, from which almost all vitamins and microelements are preserved in the finished dish.

Ingredients:

Chicken breasts without skin - 500 g
White bread or loaf - 2-3 slices
Milk - 1/3 cup
Bulb - 1 pc. (medium size)
Chicken eggs - 1 pc.
Garlic - 1 clove

Cooking:

Soak sliced bread in milk.
Twist the washed chicken fillet through a meat grinder or chop food processor.
Grate onion or chop with a blender.
Combine all the products, beat in the egg, season with pepper, salt, pass the garlic through the press and mix well.
Form cutlets, which are placed in a double boiler for half an hour. In case of its absence, use the cooking method on the stove, which is described above.
Ready tender, airy and delicious meatballs remove with a fork, place on a plate and serve immediately.

3. In a slow cooker

In a slow cooker, depending on the manufacturer, chicken cutlets will cook a little longer than steamed, about half an hour, since part of the time is spent on heating the water.

Ingredients:

Chicken fillet without skin - 450 g
Chicken eggs - 1 pc.
Onion - 50 g (medium size)
Carrot - 50 g
White bread or loaf - 20 g
Milk - 50 ml
Salt - a pinch

Cooking:

Cut the loaf into small pieces, which are soaked in milk.
Remove the skin from the chicken fillet and chop it in any convenient way. For example, using a blender, meat grinder or food processor.
Grate the peeled carrots on a coarse grater.
Peel the onion and cut into small cubes.
In a bowl, combine minced chicken, onion and carrots. Beat in the egg, crushed wet loaf and salt to taste.
Mix the minced meat with your hands so that the vegetables are evenly distributed.
Roll small patties into balls with your hands moistened with cold water from the minced meat.
Place a stand for steaming food in the multicooker, pour filtered water into the bottom of the bowl. drinking water so that the water level is 1-2 cm lower than the coaster and spread the cutlets. Set the steam mode and cook the dish for 25 minutes.
When the slow cooker signals readiness, cool the cutlets a little and treat them to your family. I recommend flavoring them with sour cream and sprinkle with chopped fresh herbs.

5 chicken cutlet recipes

One of the most loved and universal dishes home cooking. Both children and adults love them equally. We invite you to diversify your arsenal of chicken cutlets with new and interesting recipes.

1. Chopped chicken cutlets

Chopped chicken cutlets can be made in two ways. The first is to finely chop the meat with a sharp knife. The second is to chop with a food processor in an impulsive mode, not until smooth, but so that the meat remains in pieces. V minced meat an egg and other ingredients, such as flour, sour cream and spices, are also added for bonding.

Calorie content per 100 g - 173 kcal.
The number of servings - 8 pcs.
Cooking time - 25 minutes

Ingredients:

Chicken fillet without skin - 300 g
Chicken eggs - 1 pc.
Wheat flour- 1.5 tablespoons
Sour cream - 1 tbsp
Salt and freshly ground pepper - to taste
Vegetable oil - for frying

Cooking:

Wash the fillet and use a sharp knife to cut into small cubes, about 1 cm. For more convenient cutting, hold the fillet for 15-20 minutes before freezer so that it freezes slightly.

Beat the egg with sour cream until smooth and fluffy and add to the chicken meat.

Put flour, salt, pepper into minced meat and mix well.

frying pan with vegetable oil heat up. Spoon the minced meat into the pan with a tablespoon and fry the cutlets on each side for 2 minutes. After lowering the temperature to the minimum mode, cover the pan with a lid and cook them for another 5 minutes.

Finished chopped cutlets serve with any side dish - for example, pasta, mashed potatoes, buckwheat. You can also offer sour cream or sauce for cutlets. Cutlets are juicy, tasty and tender. They make a great addition to any side dish.

2. Chicken cutlets with cheese

The most important thing in cooking chicken cutlets with cheese is not to overcook them, because. cheese melts quickly. Any kind of cheese for cutlets is suitable, but it is preferable to choose hard types. Depending on the recipe, cheese can be used in several ways. The first - grated is added directly to the minced meat. The second - a piece or grated is placed in the middle of the cutlets in the form of a filling. The third - cutlets are sprinkled with cheese chips and baked in the oven.

Ingredients:

Chicken breast without skin - 1 pc.
Wheat flour - 1 tbsp
Starch (potato or corn) - 0.5 tsp
Chicken eggs - 1 pc.
Salt - 1/2 tsp or to taste
Vegetable oil - for frying
Cheese (preferably hard) - 150 g

Cooking chicken cutlets with cheese:

Cut the washed chicken breast into small pieces about 5-7 mm.
Beat the egg into the meat, add the starch, season with salt, add the grated cheese, mix the food and leave for 15 minutes.
Mix the pan with oil well, put the minced meat with a tablespoon, forming it into an oval shape, and fry for 3 minutes over moderate heat.
Serve chicken cutlets with mashed potatoes, rice, or other side dish of your choice. The cutlets are very juicy, tender and spicy.

3. Diet chicken cutlets

If you stick diet food This does not mean that we should completely abandon meat dishes. The main thing is to know how to cook them correctly. Chicken diet cutlets can rightly be considered a dietary product, because. Chicken meat is completely lean. Anyone who wants to lose weight and diet, include in your menu low-calorie and nutritious diet delicious chicken cutlets that will fill you with energy and give you a feeling of satiety.

Ingredients:

Chicken fillet without skin - 500 g
Garlic - 1 clove
Low-fat sour cream - 2.5 tbsp.
Salt and freshly ground pepper - to taste
Chicken eggs - 2 pcs.
Starch (potato or corn) - 2 tbsp.
Vegetable oil - for greasing the pan

Cooking diet cutlets:

Remove the skin from the chicken breast, wash the meat and cut into small pieces of 5-7 mm.
Pass the peeled garlic through a garlic press and add to the chicken meat.
Pour sour cream into minced meat, beat in an egg, season with pepper and salt.
Thicken the mass with starch and mix the products well until smooth.
Form cutlets with wet hands, place them on a baking sheet greased with vegetable oil and bake them in an oven preheated to t 190 ° C for 20-25 minutes.
To such diet cutlets perfect fit boiled buckwheat or rice with vegetable fresh salad.

4. Chicken Kiev

Cutlet in Kiev - famous dish, which appears on the menu of both Russian and Ukrainian restaurants, as well as in European and American establishments. Classic recipe is a beaten chicken fillet, which is wrapped in the form of a cutlet with butter, spices and herbs inside.

Ingredients:

Chicken fillet without skin - 1 pc.
Dill greens - a bunch
Salt and freshly ground pepper - to taste
Butter - 120 g
Wheat flour - how much will take
Chicken eggs - 2 pcs.
Vegetable oil - for frying
Bread (stale) or crackers - how much will take

Cooking cutlets in Kiev:

Rinse the boneless chicken fillet, dry, cut lengthwise into 3 chops, beat them with a kitchen hammer, salt and pepper.
Dip butter 1.5–3 cm in size in salt, pepper, chopped herbs and place in the middle of the beaten fillet.
Carefully wrap the chicken breasts so that there are no holes.
Bread cutlets in flour and freeze in the freezer for about 20 minutes. Then the meat will grab better, the oil will not leak out, and the breading will be better taken.
Grind dry bread with a blender or grate, and beat the eggs in a separate container.
Take out the cutlets, dip them in the egg, then in the breadcrumbs and flour, again in the egg, breadcrumbs and flour.
Immediately send the cutlets to a pot of boiling oil (or deep fryer) and fry them for about 10-15 minutes until golden brown over medium heat. To make cutlets less caloric, they can be fried in a pan in a small amount of oil.
Even though chicken is dietary product, cutlets in Kiev are quite high-calorie. Therefore, serve as a side dish light vegetable fresh salad.

5. How to cook chicken cutlets quickly

Almost all chicken cutlets are prepared quite quickly. However, this process can still be accelerated. To do this, first of all, buy ready-made minced meat, or ask the seller to twist it in front of you. This will immediately speed up the cooking process. Instead of beating the meat to release the gluten, which takes about 5 minutes, add the egg and starch. These products have a good bonding property. Also use the method heat treatment, oven. Since you can immediately put all the cutlets on a baking sheet, and not cook them in portions in a pan.

Ingredients:

Minced chicken without skin - 500 g
Bulb - 1 pc. (medium size)
Chicken eggs - 1 pc.
Milk - 50 ml
Starch (potato or corn) - 1.5 tsp
White bread or loaf - 2 slices
Salt and freshly ground black pepper - to taste
Vegetable oil - for greasing the baking sheet

Cooking:

Dip white bread in a container with milk for 5-10 minutes.
In the meantime, peel the onion and chop with a blender.
Combine minced chicken, chopped onion, egg, starch, salt and pepper.
Squeeze out the bread with your hands, put it with all the products and mix the minced meat well.
Grease a baking sheet with vegetable oil, put the formed cutlets on it and send it to a preheated oven to t 190 ° C for 20 minutes.
In the meantime, the cutlets are baking, boil the spaghetti, chop vegetable salad and invite the family to dinner.

Video recipe and tips from chef Lazerson - how to cook Pozharsky cutlets from chicken: