Minced meat is a convenient thing, it can lie in the refrigerator for a long time, and there are hundreds of options for what to cook from minced meat. That is why every day our housewives are looking for what to cook from minced chicken, what to cook from minced beef, what to cook from minced pork, what to cook from minced turkey, and especially what to cook from minced meat quickly. Minced meat recipes are always popular. Minced meat is essentially a semi-finished product, minced meat dishes save a lot of time and you can really make quick minced meat dishes. That is why it will be useful for you to find out what you can cook from minced meat. Minced meat can be bought, but homemade minced meat will certainly be tastier. Therefore, it is important to know how to cook minced meat. Pieces of meat, onions, salt, pepper are the main ingredients from which minced meat is prepared. Minced meat recipes also use minced meat with the addition of bread, flour. The first answer to the question of what to cook from minced meat is, of course, dumplings. Or dumplings, which can also be called simple minced meat dishes. If you need to quickly boil minced meat, cook the minced meat in a slow cooker.

Minced meat is prepared both separately, for example, cutlets, meatballs, and as part of other products. More often than others, minced chicken, minced pork, minced beef are used. There are also minced fish dishes. The easiest thing is to cook minced meat dishes in a frying pan. Doused in flour, and in a frying pan. It is more difficult to prepare minced meat dishes in pots, but you will get a full-fledged second dish with a side dish. The preparation of minced meat dishes precedes the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty dishes are obtained from minced meat and pasta. Minced meat with pasta is traditionally called naval pasta. You can also cook minced meat with mushrooms. Minced meat and mushroom dishes are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot minced meat dishes are lasagna, zrazy, mititei. If you boil the meat, then you can cook minced meat in puff pastry, in other words, pies. French-style meat, hedgehogs are perhaps the most popular ground beef dishes. Recipes for minced meat main courses are offered by Asian cuisine, these are cutlets on skewers or kebabs. Ground pork dishes are, of course, more fatty than ground beef dishes. If you want something low-fat, minced chicken dishes, ground turkey dishes are suitable for you. If you have minced chicken, the recipe that you must cook first of all is the minced Kiev cutlets. But there are other delicious minced chicken dishes as well. Recipes for pies, rolls often use minced chicken.

Interesting minced meat dishes in the oven, these are meat casseroles. In just a little time, and you will have a wonderful dish of minced meat and potatoes. Casseroles can be used as festive minced dishes. Minced meat in the oven is prepared especially deliciously. Also try to cook minced meat dishes in a slow cooker, these are steam cutlets, casseroles, rolls. Finally, if you still don't know what to cook with minced meat, then make a pizza. The most common minced meat and rice dishes are cabbage rolls and the like. Now about what to cook from minced fish. This, again, is fish meatballs. If you have the time and desire, you are interested in what to cook delicious from minced fish, then make stuffed fish. Fish dishes will save you during the fast, when you have to cross out minced meat dishes from the menu. Stuffed fish recipes are best prepared with a photo. For this, as well as if you need to cook some complex minced meat dishes, choose minced meat recipes with photos, minced meat dishes with photos, minced meat dishes with photos.

Previously, our grandmothers often prepared such dishes, because they were not only very satisfying, but also quick to prepare. Today, in our step-by-step recipe with a photo, we will tell you in detail how tasty and quick you can cook buckwheat porridge with minced meat. We usually serve such a dish for dinner, but you can also dine with it, because it can fully replace the second dish.

Stuffed potatoes with minced meat is perhaps one of the most interesting and unusual dishes that can be prepared from simple and affordable products. This dish will decorate a festive or romantic table and will fall in love with everyone who tries it. Potatoes stuffed with minced meat is not only a very tasty and satisfying dish, but also incredibly beautiful.

this is a very beautiful dish that will surprise everyone with its unusual appearance and unforgettable taste. First of all, this dish is very original, the unusual serving of seemingly ordinary minced meatballs makes it a favorite of any table. Certainly, meat balls in puff pastry will cause special attention and a desire to taste them. it is a great alternative to boring meals. It is very simple to prepare, all we need is minced meat, pita bread, egg and ketchup. From such simple products, we will cook delicious minced meat in pita bread. You can take it with you to work as a small but satisfying snack. And if you are not in the mood to cook dinner at all, then our recipe will help you. great dish for a family dinner. As you know, quite a lot of products are combined in the casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another type of casserole that you will surely enjoy. Vegetable casserole with minced meat can become your signature dish, and in order to find the perfect combination of tastes, we advise you to experiment with the ingredients, because you will never be limited to one recipe.

Cutlets with cheese inside are very easy to cook using the step-by-step photo recipe presented on our website. He will help to prepare the most delicious cutlets with delicate cheese inside. This dish will appeal to everyone who is looking for something new in their usual food.

it is very simple to prepare and our step-by-step recipe with a photo will help you with this. For cooking, we need about 1 kg. eggplant and of course minced meat. This dish may well be suitable for a festive table and as a delicious homemade dinner. it is a wonderful dish to prepare for lunch or dinner. Oven baked dishes are much healthier than fried ones. If you have never baked minced meat patties before, then we advise you to try this. what could be tastier? Today we will talk about incredibly tasty and festively beautiful cutlets. This is not just another recipe for minced meat cutlets, this is a real art and a culinary feast in your kitchen.

Frittata is a gourmet Italian dish. In plain language, this is an omelet with some kind of filling. The filling in this dish can be very diverse, from vegetables to meat. But the fillings can be combined with each other; therefore, there are a great many variations in the preparation of this delicious dish. In our recipe, frittata will be cooked with minced meat and cheese.

this is a very beautiful, hearty and appetizing dish that can be prepared for dinner. If you want something new and unusual, and not just mashed potatoes with cutlets, then this recipe is for you! In this recipe, we will reveal all the secrets of the preparation of this dish, each stage of preparation is supported by a photograph - this will facilitate the cooking process and will clearly tell you how to do it. a very tasty and satisfying dish that anyone can prepare. No special products are required for their preparation, everything is very simple and affordable. The dish prepared according to our recipe will turn out to be very tender with an incredibly inviting smell that no one can resist. this is another idea for how to diversify and color your everyday dinner. If you are tired of ordinary boring food, and the cooking process does not bring any joy, then here is a recipe for an amazing dish that is very easy and fairly quick to prepare. Following our step-by-step recipe, you will prepare the most delicious minced meat cannelloni and will be able to turn an ordinary dinner into a truly festive event that will bring a lot of pleasure.

Dolma made from fresh grape leaves is stuffed cabbage, only the minced meat is not wrapped in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma turns out to be much softer than stuffed cabbage. This dish has a piquant sourness and amazing aroma, which even the most sophisticated guest cannot resist. In our recipe, we will tell you how to cook dolma from fresh grape leaves in Uzbek.

first of all, this is a hearty and very tasty dish that everyone can cook. Another advantage is the versatility of the filling, since almost any product is combined with minced meat, then any filling can be prepared, as they say, what is enough for imagination. But in our recipe, we will not experiment, but we propose to prepare a proven and very tasty minced meat roll with filling.

Puff pastry meat pie is a real feast of taste that you can make right at home. Our step-by-step photo recipe will help you easily prepare a delicious dinner and enjoy both the cooking process and the ready-made dish. For this cake, puff pastry is used and this is no coincidence! Any pastry made from puff pastry turns out to be very tender, it melts in your mouth and has a unique taste.

Filled cutlets are becoming more and more popular with most housewives. Ordinary cutlets are boring and you want something original and unusual. In this recipe, you will learn another way to surprise your loved ones without spending a lot of time and money on cooking. Filled cutlets prepared according to our recipe turn out juicy and incredibly tasty, and this is another reason to cook and taste them!

will help you take a fresh look at everyone's favorite cutlets. With a little imagination and originality, you will get a truly festive taste. Every ingredient used in this recipe works great with each other to create a unique flavor. diversify the daily menu and turn ordinary cutlets into cutlets with a twist on the inside! Delicate filling will pleasantly surprise you and give you an unforgettable taste. Making zrazy with cheese is quite simple, for this we need minced meat (in our recipe we use minced beef) and filling (boiled egg and cheese).

Vegetable stew with minced meat is another delicious dish that can be prepared very quickly for dinner. In addition to its high nutritional value, the dish can be called vitamin, since there are many vegetables in the stew. Vegetable stew with minced meat is ideal to cook in summer, there is a lot of fresh and tasty things on store shelves, and the dish acquires a unique taste and aroma at this time of the year. But what to do in winter when there is no such abundance of fresh vegetables? There is a way out and it is very simple!

Meatballs in milk sauce are a simple dish that even a child can cook. Another option for making delicious meatballs, now only in milk sauce. For a side dish, boiled potatoes or pasta are well suited. We use minced meat for meatballs not fat, about 70% - beef, 30% - pork. To cook delicious meatballs in milk sauce, follow the instructions in our recipe and you will succeed. Cook with taste!

This simple and beautiful dish is perfect for a family dinner at home. The perfect combination of minced meat and eggplant flavors will make this dish one of your favorites in your home. Making a casserole is fairly simple and relatively quick. The classic casserole recipe can be modified endlessly, add new ingredients and remove which you don't like, but eggplant and minced meat will always remain at the base.

Today we will tell you how to make Chinese meat cakes. Everyone has probably tried this dish in a Chinese restaurant. Very juicy and tasty tortillas, prepared with minced meat stuffing with the addition of green onions, spices and even vodka. Chinese meat cakes are a great dinner that will diversify your diet and replace boring dishes. Bright rich taste and pleasant aroma will not leave you indifferent to this dish and perhaps it will become one of your favorites. Read our recipe on how to make Chinese meat cakes, cook with us, experiment.

To cook zucchini with minced meat in the oven will take a minimum of time and effort. This dish turns out to be very satisfying and incredibly aromatic. Zucchini casserole with minced meat is more like a real pie, only without the dough. The dish will suit both a festive table and a quiet family dinner.

In many houses, zucchini are stuffed with minced meat or simply fried with garlic, such dishes are certainly very tasty, but we present a slightly different dish in our recipe,

Potato pizza is another original recipe for a delicious pizza, this time without dough. It cooks quickly, the taste is amazing and, moreover, it will turn out to be a very satisfying dish. Potato pizza is good because you don't need dough, and you can use chicken, ham, sausage as a filling, in general, what you have enough imagination for and what products are in the refrigerator. In our recipe, we will cook with minced meat filling. In general, potato pizza in the oven with minced meat filling turns out to be the most nutritious and more balanced in taste.

great recipe for a great dinner! This is a very rich and tasty dish that is very easy to prepare. The casserole contains many ingredients that work together beautifully to create the unique flavor we love so much. Minced meat casserole in the oven prepared at home according to our recipe will delight not only you, but also everyone who tries it.

Oven Minced Meat Nests is a very simple and delicious recipe for a quick dinner. If you are tired of ordinary cutlets, then we advise you to cook nests with minced meat in the oven according to our recipe, add an egg or mushrooms, it all depends on your preferences. Minced meat does not have to be mixed, it can only be pork or beef, or maybe even chicken, whichever you prefer.

Potato casserole in the oven is rightfully considered one of the favorite dishes, not only because it takes a little time to prepare, but also because it is incredibly tasty! Potato casserole in the oven is a pie, instead of flour, crushed potatoes are used, and usually minced meat is used as a filling. In our recipe for making potato casseroles, we will use

Meatballs with gravy are a tasty and rather quick dish. Today we will tell you how to cook meatballs quickly and tasty. There are many different recipes with meat or minced meat, with or without gravy, which of this abundance to choose and which recipe will become your favorite, you will learn

Minced meat dishes occupy a rather honorable place in any cookbook of housewives. In this section you will find a variety of recipes for preparing second courses from minced meat, which are suitable both for a festive table and for a quiet home dinner with your loved ones.

Stuffing means stuffing or repairing in Russian. “Repaired smoking”, “repaired pumpkin” - this is how our grandparents called dishes prepared in a special way.
Most often, whole foods are stuffed, without any damage. These products include: goose, chicken, duck, zucchini, carp, pike, etc. Before filling, the product is freed of all viscera or seeds. Then pre-cooked minced meat is placed in the cavity. At the same time, minced meat can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's take a closer look at them:

1. Full stuffing

Stuffing can be complete, natural, partial. Full is called when the outer shell of the product is filled (skin of chicken, fish), and minced meat from the meat of the same product with the addition of spices, cereals, vegetables is used as the filling.

2. Natural stuffing

When filling the cavities of the stomach, abomasum of a cow, calf, poultry, stuffing is called natural. This method is the simplest. Long preparatory operations are not required. Heat treatment of the product is facilitated.

3. Partial stuffing

Partially stuffed dishes are various rolls, zrazy and casseroles. Minced meat in such dishes is laid in a thin layer, perhaps even barely noticeable. Thus, he gives a certain zest to the taste of the dish. Also, adding garlic to a small cut of eggplant is a partial stuffing.

Minced meat main courses at home

Learning to stuff and properly prepare such dishes means giving free rein to your culinary imagination. Your menu will become the most varied. One has only to start creating, not forgetting the main ingredients - a wonderful cheerful and resourceful mood and a smile. Your minced meat dishes will turn out great. Enjoy your meal!

The one who first turned meat into minced meat, without knowing it, did us an invaluable service. After all, the advantages of this semi-finished product are really many. Minced meat can be prepared from any meat: pork, beef, chicken, turkey, veal, lamb, as well as fish. It can be frozen and stored in the freezer for a long time. At any time, having taken out such a meat preparation from there, you just have to decide what to cook from minced meat quickly and tasty.

Usually, the first thing that comes to mind when you think of what to cook from minced meat quickly and tasty is all kinds of cutlets, meatballs, zrazy, meatballs, cabbage rolls and dumplings, pies, pancakes, casseroles, stews and stuffed vegetables ... the Culinary Eden website is happy to continues this list and invites you to replenish your piggy banks with minced meat recipes.

Minced meat baked in the oven with vegetables and cheese

Ingredients:
500 g of finished pork mince,
1 onion
1 carrot,
1 tomato,
200 g of cheese
fresh herbs, salt, spices, paprika - to taste,
vegetable oil.

Preparation:
Cut the onion into thin rings, add a little salt, black pepper and paprika to it and fry it in a hot skillet until golden brown. Cover a baking dish with foil and put onions, minced meat on it and sprinkle with chopped herbs. Place the dish in an oven preheated to 200 ° C for 10-15 minutes. Meanwhile, grate the carrots on a coarse grater and fry them in the same pan until golden brown. Remove the minced meat from the oven, put the carrots and tomato sliced \u200b\u200binto thin slices on it, sprinkle with grated cheese and put in the oven for another 15 minutes.

Crispy rolls with minced meat for breakfast

Ingredients:
4 sheets of thin pita bread,
200 g minced meat with onions and spices,
2 eggs,
spicy ketchup.

Preparation:
Cut the pita bread into small pieces, brush with ketchup, then apply the minced meat in a thin layer and roll the pita bread with filling into tubes. Beat eggs with salt, dip the straws in this mixture and fry in a pan until tender.

Minced chicken pancakes with pumpkin

Ingredients:
400 g minced chicken
150 g pumpkin pulp,
1 onion
2-3 cloves of garlic
3 tbsp. l. mayonnaise,
2 eggs,
2 tbsp. l. flour,
salt, black pepper - to taste,
vegetable oil - for frying.

Preparation:
Grate the pumpkin pulp on a medium grater, finely chop the onion and garlic. Combine minced chicken, pumpkin, onion and garlic in a bowl, salt and pepper, add mayonnaise and flour. Mix everything well and leave for 20 minutes. Then heat the pan, pour in the vegetable oil and spread the pancakes with a tablespoon. Grill them over medium heat for about 3-5 minutes on each side until golden brown.

"Big cabbage roll"

Ingredients:
500 g minced meat
11-15 cabbage leaves,
150 ml of broth,
150 g rice
1 onion
1 carrot,
2 tbsp. l. any fat
1 red bell pepper
50 g each mayonnaise and ketchup,
½ bunch of parsley and dill,
salt, spices, black pepper - to taste.

Preparation:
Boil rice. Finely chop the onion, grate the carrots on a coarse grater and fry them in hot fat, add diced bell peppers to them and fry everything together for a few more minutes. Then put the minced meat to the vegetables and fry it, stirring, until crumbly. Then add rice, stir, salt, pepper, season with spices, add chopped greens and stir again. Blanch the cabbage leaves in hot water and cut off the nubs. Put them overlapping, put the filling on top and, forming a roll, gradually, starting from the top, wrap the sheets. Gently transfer the roll to a baking sheet, fill with salted broth, grease the roll with a mixture of ketchup and mayonnaise on top and place in the oven preheated to 180 ° C for 45-50 minutes. Allow the finished roll to cool slightly and place on a large platter.

Chicken breast stuffed with minced meat

Ingredients:
1 chicken breast
500 g mixed minced meat
2 eggs,
1 onion
breadcrumbs,
3-4 tbsp. l. vegetable oil,
parsley and dill,
salt, black pepper, chicken seasoning - to taste.

Preparation:
Add chopped onion to the minced meat, season with seasoning, salt and pepper. Mix the minced meat well and beat off. Form small oblong blanks with wet hands. Cut the chicken breast into large pieces and beat them thinly through the plastic wrap. Wrap prepared minced meat blanks with chicken chops. Then dip the resulting chicken rolls in beaten eggs, roll in breadcrumbs and fry in hot oil on all sides. Place them on a baking sheet, add a little water and place in preheated to 180 ° C for 25-30 minutes. Sprinkle the finished dish with chopped herbs.

Minced meat roll in omelette

Ingredients:
For the omelet:
3 eggs,
100 g of hard cheese
100 g sour cream
1 tbsp. l. decoys.
For filling:
400 g minced meat,
1 onion

Preparation:
For an omelet, combine eggs, grated cheese, sour cream and semolina. Leave the resulting mixture for a while to swell the semolina. To prepare the filling, chop the onion, lightly fry, add to the minced meat, salt, pepper and mix. Line a square baking dish with parchment paper, which then grease with vegetable oil, and spread the omelet dough evenly over the entire surface of the baking dish. Place the dish in an oven preheated to 180 ° C and bake until lightly browned. Remove the finished omelet from the oven, let cool slightly and carefully remove from the paper. Put the minced meat on it in an even layer, roll it into a roll, wrap it in foil and place in the oven. Bake at the same temperature for 40 minutes. When the time is up, do not rush to immediately unfold the foil, let the roll cool slightly in the foil so that the juice released during cooking is absorbed into it.

Lazy minced pies

Ingredients:
500 g of puff store dough,
500 g minced pork
3 eggs,
salt, pepper - to taste.

Preparation:
Fry the minced meat in a pan with vegetable oil, adding salt and pepper to it. Boil the eggs, cool and chop. Mix the minced meat and eggs. Roll out the dough, cut into squares, put the filling in the center of each and connect the edges of the dough so that the center remains open. Gently place the pies on a baking sheet and bake in an oven preheated to 200 ° C for 20 minutes. Delicious pie pies are also obtained from minced fish.

Cutlets with beets and pickles

Ingredients:
250 g minced meat,
2 egg yolks,
1 onion
1 boiled beet,
1 pickled cucumber
3 tbsp. l. ground crackers,
3 tbsp. l. beet broth,
2-3 st. l. fat,
salt, black pepper - to taste.

Preparation:
Combine the minced meat with egg yolks, finely chopped onions and minced boiled beets. Add finely chopped pickled cucumber to the mass. Remove the seeds first. Lightly dilute the mass with the beet broth and divide into 6 flat oval cutlets, roll them thickly in ground breadcrumbs and fry in a pan with heated fat until a brown crust forms.

"Sour cream" meatballs baked under a cheese crust

Ingredients:
450 g mixed minced meat
1 egg,
1 onion
½ carrots,
100 g sour cream
1 clove of garlic
cheese, butter, salt, pepper - to taste.

Preparation:
Combine finely chopped onions, carrots and garlic with minced meat, add an egg, sour cream, salt and pepper, mix and beat well. Divide the resulting cutlet mass into balls of the same shape. Place them in a greased baking dish, cover with foil and place in an oven preheated to 200 ° C for 30 minutes. When the time is up, remove the form from the oven, remove the foil, sprinkle the slices with grated cheese and put back in the oven for another 15-20 minutes until browning.

Rice casserole with minced meat and apples

Ingredients:
500-600 g minced meat,
2 tbsp. rice,
2 apples,
30 g butter
30 g vegetable oil
2 onions
1 tbsp. l. tomato paste
200 g of cheese
salt, pepper - to taste.

Preparation:
Rinse the rice well and pour 4 stacks of it. water, put on the stove, bring to a boil, salt, add 2 tbsp. l. vegetable oil and cook for 20-25 minutes. Cut the onion into cubes and fry in a pan with heated vegetable oil. Then add minced meat to it and fry, stirring occasionally, for 5-7 minutes over medium heat. Then add apples and tomato paste, peeled and grated on a coarse grater, salt and pepper, mix well and simmer for about 10 minutes. Put half of the rice in a greased baking dish, distribute it evenly and put the minced meat on it, on top - the second half rice and grated cheese and pieces of butter. Place the dish in an oven preheated to 180 ° C and bake for 30 minutes.

Ingredients:
500 g mixed minced meat
500 g buckwheat porridge,
1 egg,
2 onions
breadcrumbs.
vegetable oil,
salt, black pepper - to taste.

Preparation:
Mix the minced meat with buckwheat porridge, add the egg and fried onions to the mass, salt and pepper and mix well. Form cutlets from the resulting mass, roll them in breadcrumbs and fry in a pan with vegetable oil until golden brown.

Potato stew with minced meat and eggs

Ingredients:
2.5 stack. coarsely grated potatoes,
1.5 stack. ground beef,
½ stack. chopped tomatoes
½ stack. finely chopped onion,
½ stack. chopped sweet pepper
4 eggs,
½ tsp salt,
½ tsp ground black pepper,
1 tbsp. l. vegetable oil.

Preparation:
In a large bowl, combine the minced meat with potatoes, tomatoes, bell peppers, onions, salt and black pepper. Heat vegetable oil in a frying pan, pour the resulting mixture into a preheated pan and cook, stirring occasionally, for 10-15 minutes until the minced meat is ready. Then make 4 indentations in the mass with a spoon, beat an egg into each, salt, pepper, cover and cook for another 10 minutes until the dish is fully cooked.

Fried minced sausages in bacon

Ingredients:
600 g mixed minced meat
bacon (sliced),
1 onion
3 cloves of garlic
2 tbsp. l. vegetable oil,
a mixture of ground peppers and salt to taste.

Preparation:
Add chopped onion, garlic passed through a press, salt, pepper mixture to the minced meat and mix in a blender until smooth. From the resulting mass, form sausages 8-10 cm long, wrap them in oblique strips of bacon and fry in a pan with heated vegetable oil on all sides.

Meat loaf with cheese

Ingredients:
400 g minced meat,
1 egg,
1 onion
150 g cheese
1 tomato,
1-2 tbsp. l. ketchup,
greens, salt, pepper - to taste.

Preparation:
Chop the onion finely, lightly fry it in a pan with vegetable oil, let cool and stir with the minced meat. Add the egg, salt and spices there. Cut the cheese (100 g) into small cubes, the tomato into circles, chop the herbs. Add cheese and greens to minced meat, mix well and beat on a bowl. Put the resulting mass in a rectangular silicone mold greased with vegetable oil, grease the loaf with ketchup on top and overlap the tomato circles. Place the dish in an oven preheated to 230 ° C for 30 minutes. Then remove, sprinkle with grated cheese and return to the oven for another half hour.

Carrot cake with minced meat

Ingredients:
500 g minced meat
300 g flour
4 eggs,
4 large carrots,
200 g cream
200 g butter
150 g cheese
2 cloves of garlic
3 tbsp. l. vegetable oil,
1 tbsp. l. chopped greens
salt, black pepper - to taste.

Preparation:
Sift flour, add softened butter, eggs, salt, knead the dough and refrigerate for 30 minutes. Grate the carrots on a coarse grater. Put the minced meat in a frying pan with heated oil and fry it until lightly browned. Then add the carrots to the minced meat and simmer everything together for 5 minutes. Place the dough in a greased baking dish, distribute it evenly and prick with a fork over the entire surface. Put the minced meat and carrot mixture on top of the dough. Mix the garlic passed through a press, cream, chopped greens with the eggs and pour the minced meat with this mixture. Sprinkle the cake with grated cheese and place it in an oven preheated to 200 ° C for 45 minutes.

Fish cakes in tomato sauce

Ingredients:
600 minced fish,
1 onion
2 cloves of garlic
1 slice of bread
4 tbsp. l. vegetable oil,
salt, pepper - to taste.
For the sauce:
2-3 st. l. tomato paste
2 tbsp. fish broth or hot water,
1 pinch of sugar
1 pinch of pepper
1 bay leaf
salt to taste.

Preparation:
In a bowl, combine the minced fish, chopped onion, garlic, bread soaked in water, salt, pepper and knead well with your hands. Form cutlets with wet hands and fry them in vegetable oil heated in a pan on both sides until golden brown. Put the finished cutlets in a saucepan. Dissolve tomato paste in boiling water, salt and pepper, add sugar and bay leaf. Pour the cutlets with this gravy and simmer them over low heat, covered for 10-15 minutes.

We hope that we have helped you in solving the question "What to cook from minced meat quickly and tasty". If not, be sure to check out our meat recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

You don't have to have a lot of experience to feed your family or surprise guests with a hearty dinner. Improving culinary skills, some housewives are faced with a problem: what to cook from minced meat quickly and tasty? This product is so unique in creating delicious and varied recipes that the number of recipes cannot be counted. Cutlets, meatballs, meatballs, zrazy or filling for pies, pasties - all of them easily solve the problem?

Recipes for cooking minced meat dishes with photos

What kind of dish can be made from minced meat? The selection of minced meat recipes outperforms those involving fresh whole portions. The second weighty argument is the time spent, because it takes much less compared to meat dishes. For novice cooks or fans, it is especially valuable that recipes based on chopped meat will quickly make hearty meals for dinner or adhere to a dietary diet.

Some nuances regarding the meat product itself will require attention. To save time, you can buy ready-made minced meat in the store, and if the issue of quality is important to you, then cook it at home. You will need a meat grinder or blender, and almost any part of the carcass will do for grinding. You will be able to maintain the quality of the meat product if it is not inferior in its characteristics to fresh meat. The main rule is that in order for the minced meat to turn out tender, the meat must be ground twice.

Quick Jellied Ground Beef Pie

(img3 \u003d Jellied Pie: Hearty Ground Beef Filling)

If you opt for a recipe for making a jellied pie, you can make it quickly. The dish is suitable for the everyday table, and when there is a desire to serve a hearty dinner, and even quickly, it will not be difficult to pamper your family with a jellied pie. This recipe will help you out, and when you need to quickly and satisfyingly feed the guests who suddenly came to the doorstep.

Based on 400 g of ground beef, we take:

• 500 ml of kefir;
• 700 g flour;
• 150 oils;
• 3 eggs;
• 60 g sugar;
• 10 g of soda;
• 1 onion;
• a pinch of salt.

Preparation:

1. Chop the onion, fry in a pan, add chopped meat to it.
2. To pour, beat granulated sugar with eggs, add soda to kefir, pour it into the egg mixture.
3. Pour in flour, stir, add softened butter.
4. Pour half of the dough into a mold, put the filling (minced meat with onions), and then pour the rest of the dough over it.
5. It will take 20 to 25 minutes to prepare the cake before serving.

Oven baked cutlets with rice

What can you do with minced meat quickly? The best example is cutlets with rice, which are baked in the oven. This simple dish is easy to prepare, filling and tasty, and also beneficial. This recipe will be interesting for fans of healthy food, diets or for those who like to arrange, since any chopped meat is suitable for such cutlets. In the end, food cooked in the oven will also be healthy.

For 500 g of minced meat (any) we take:

• 1 cup rice
• 1 onion;
• 250 g of broth;
• about 30 g flour.

Preparation:

1. Boil the rice, drain the remaining liquid and cool. Add it to the minced meat, mix.
2. Pour onions (finely chopped) into the mixture, add pepper, salt.
3. Form the patties, put them in the pan, frying on each side. After that, spread the cutlets neatly along the bottom of the mold.
4. Pour broth over the dish, place everything in the oven. Within half an hour you will be able to serve the finished dish to the table.

Pasta with minced meat and mushrooms in a slow cooker

With the presence of a multicooker on the farm, you don't have to ask yourself a question, from minced meat? If you need to make hot quickly and feed the whole family, a recipe for a dish where minced meat goes well with pasta and mushrooms is ideal for you. Creating a hearty dinner for a quick hand using a multicooker is a feasible task even for novice cooks, all that remains is to carefully follow the recipe.

For 100 g of minced meat (any), take:

• 150 g pasta;
• 100 g of mushrooms (frozen);
• 40 g olive or other oil;
• 1 onion

Preparation:

1. Pour the oil into a bowl, turn on the baking option for a few minutes.
2. Chop the onion, put it in a slow cooker for frying, add the chopped mushrooms.
3. Put the minced meat in small portions so that it does not form large lumps.
4. After that, pour the pasta there.
5. Stir the ingredients in a slow cooker, simmer for about 60 minutes.

Pie with cabbage and minced chicken on kefir

The recipe for a pie, where the main components are crushed poultry and cabbage, is also a hearty instant meal. To make the baking tender, airy, the dough is kneaded in kefir. The dish will delight everyone, but it will have no time to spoil: the finished pie is eaten instantly. Prepare for 300 g minced meat:

• 400 g cabbage (stewed);
• 200 ml of kefir;
• 1 cup flour;
• 25 g sugar;
• 150 g butter (softened);
• 1 teaspoon of salt;
• 3 eggs.

Preparation:

1. Beat one egg with sugar and salt. Mix the resulting egg mass with a glass of kefir, add softened butter.
2. Fry the minced chicken in a pan for a few minutes, then mix with the cabbage.
3. Divide the dough in half, pour one half into the mold, as a base, add the filling on top. Pour all this over with the remaining half of the dough.
4. The pie will take less than 25 minutes to bake.

Meatballs with gravy in a pan

They belong to the category of the most popular crushed meat-based dishes. Ease of preparation and speed of execution make them an ideal option for implementing them, especially when you have to think about what to cook for the second from minced meat or what to feed the children if they do not want to eat soup. Even a side dish for meatballs is not required if you make a dish of chopped fatty meat with gravy. It will take a little time, but hot meatballs will gobble up everything, not hiding the pleasure.

Based on 500 g of minced meat, we take:

• 0.5 cups of rice;
• 450 ml water (for gravy);
• 30 g flour;
• 1 egg;
• 30 g sour cream;
• 1 tbsp. a spoonful of tomato paste;
• 1 onion;
• a pinch of salt.

Preparation:

1. Boil rice until crumbly, drain off excess water.
2. Fry onions with chopped meat. Add the egg, rice here, mix thoroughly.
3. From the resulting mass, mold the meatballs in the form of a small ball.
4. Pour oil into a frying pan, fry meatballs on one side. Then turn over, pour in water mixed with tomato paste and salt.
5. Cover the dish with a lid, leaving to simmer.
6. In a separate container, mix sour cream with flour, after ten minutes add this mixture to the meatballs, bringing to readiness for another 20 minutes.

Potato gratin with minced pork

What to cook deliciously and quickly from minced pork? If the option of a hearty dish baked in the oven with an appetizing crust suits you, then pay attention to. A more familiar and familiar understanding of the name of the dish is casserole. The difficulty is that when baking, you must observe the temperature regime. Experienced chefs advise starting with a medium temperature, gradually increasing it.

For 300 g of minced pork we take:

• 600 g potatoes;
• 250 g of broth (vegetable);
• 1 clove of garlic;
• 3 onions;
• 40 g of cheese;
• 300 g sour cream;
• 1 glass of cream;
• 30 g butter (butter);
• parsley, dill, paprika.

Preparation:

1. Fry the chopped onion with a little water.
2. In another skillet, mix chopped pork with garlic and paprika, frying the mixture for about ten to 10 minutes.
3. Spread the potatoes, cut into circles, evenly on the bottom of the mold, add fried onions on top in layers, and then the minced meat. Sprinkle with herbs.
4. Pour the broth into the mold, put the dish in the oven for half an hour.
5. Whip sour cream with cream, salt, paprika.
6. Pour the resulting mixture with gratin, sprinkling with grated cheese on top. Leave the dish in the oven for 10-15 minutes until a delicious crust forms.

Minced lamb and vegetable casserole

Based on 500 g of minced lamb, you need to take:

• 4 potatoes;
• 2 stalks of celery;
• zucchini floor;
• 1 onion;
• 80 ml olive oil;
• a teaspoon of coriander, paprika;
• 50 g cheese
• 3 cloves of garlic
• a bunch of parsley.

Preparation:

1. Grind potatoes on a grater, mix the mixture with two tablespoons of olive oil, put in the oven for a quarter of an hour.
2. During this time, chop the onion and fry with the zucchini, celery.
3. Separately fry chopped lamb, spices, chopped parsley.
4. Remove the potatoes from the oven, put the vegetables, minced meat, grated cheese on top. Bring the casserole to readiness for another quarter of an hour.

How to quickly defrost minced meat at home

When planning to cook something delicious from minced meat, housewives have to deal with another important question - how to defrost it quickly? If there is a microwave, then the defrosting of the meat product will happen the fastest. But this method has disadvantages - loss of juiciness and the appearance of an unpleasant odor. Other methods should not be ruled out if there is no time to defrost the product naturally.

When the minced meat is finely chopped, a container of cool water is suitable for defrosting. It will be possible to speed up the process if you change the cool liquid to a colder one several times, then it will retain its taste properties, and the process itself will take about a quarter of an hour. Using a water bath, which will speed up the thawing of the frozen product, will allow you to start cooking in half an hour.

Learn from unusual recipes at home.

Video recipe for making minced lasagna for the second

Lasagna, like pizza, is a hearty dish, therefore it is suitable for the second. Classic assumes the presence of minced meat as an obligatory ingredient. Without it, lasagna is unlikely to be the delicious food that many people like so much. The famous Italian dish, in which each subsequent layer is mixed with filling, you can prepare with a step-by-step video recipe easier and faster. Use the recommendations from the video:

Many housewives consider the process of cooking minced meat to be a very simple matter, but in fact there are many little things that radically affect the taste of the finished dish. To prepare a delicious dish, you must first make high-quality minced meat. If you are negligent in this matter, then you will not get any yummy.

For example, for minced dumplings, more than one type of meat is often taken; cutlets require softer and airy minced meat, which you can only make from fresh meat. Always make sure the meat is fresh when you buy it.

Recipes for quick and delicious minced meat dishes, step by step with a photo:

How to make homemade minced meat

Almost all of us visit different culinary sites on the Internet from time to time. There are more and more recipes in the global network every day. No matter how strange it may sound, homemade cutlets made from homemade minced meat still do not lose their popularity.

There is no need to be particularly surprised, because it is already clear that homemade cutlets will be many times tastier than store ones, and homemade minced meat will be of high quality.

Ingredients:

• pork 0.5 kg.
• beef (clean fillet) 0.5 kg.
• milk 0.5 cups.
• egg 2 pcs.
• white bread 200 g
• medium-sized onions 2 pcs.
• spices and salt to taste.

Cooking process:

1. First you need to purchase food, especially carefully choose the meat - the fillet should be without tendons, otherwise the meat grinder will chop it with difficulty. For cutlets, add a little water to the meat to increase the juiciness.
2. If you don't want to chop the onion into small pieces, use a blender. After that, it is worth lightly frying it until a golden hue appears, and only then mix with the meat.
3. Remove the bread crust and soak the pulp in milk. Add it to the meat, break the eggs there, then pepper and salt. Mix the mass well until smooth. This completes the preparation of minced meat.
4. For many housewives, cutlets disintegrate when frying; to avoid this, you need to slightly beat off the minced meat. Another option is to knead each cake well with wet hands.
5. Now roll the cutlets in flour or breadcrumbs and put them in the frying pan.

• When buying frozen meat, do not rush to prepare minced meat, wait until it melts.
• If the volumes of minced meat turn out to be large, then you will probably put some aside for storage. In this case, do not add onion, it is better to mix it with minced meat before cooking.
• You should not mix all types of meat into one minced meat. Make it in different containers and be sure to store it separately. You can mix varieties only when preparing a dish.
• Before freezing the minced meat, it is better to immediately divide it into portions so that the common piece does not constantly defrost.
• To make delicious minced meat, you need to buy meat without film and veins. Lard can be added to low-fat meat.

Do you often wonder what kind of dishes can be made from minced meat? You are already tired of soup or dumplings, pasta with meat is too commonplace. We have prepared for you several recipes that will diversify your table. Let's start with the cutlets!

Frying cutlets

Today we will share a classic recipe for homemade cutlets, the taste of which many remember from Soviet times. Surely everyone will like this taste and aroma!

This cutlet recipe is quite simple. It takes only half an hour to prepare the dish. The peculiarity of minced meat will be that we will not use bread. Who would not say what, but meat cutlets are ahead of everyone with their rich taste. Today we will not focus on a huge number of cutlets, we will make them a little, as we will try to cook them with high quality, as in the early days.

Ingredients:

• minced meat 0.5 kg.
• onion 1 pc.
• bread crumbs 50 g.
• garlic 1 clove.
• egg 2 pcs.
• salt and spices to your taste.

Cooking process:

Video recipe for cutlets in a pan:

Enjoy your meal!

Steamed chicken muffins in a slow cooker

This dish is dietary, it tastes great and is served in a very creative way.

Our cupcakes should be as healthy as possible, as they will be steamed. As you know, it is these foods that are considered less harmful. There is also a drawback here - the appearance of the dish. Steam dishes are very pale, but this can be easily corrected with any sauce. It will not only add beauty to the meat, but also make it more delicious.

Steamed chicken muffins are made when your time is limited, but you still want something tasty. The dish turns out to be very tasty, there are practically no harmful substances in it. If you need to make muffins as quickly as possible, use a blender. He will quickly rub your meat and cheese. Thanks to modern appliances, it will take you less than 30 minutes to prepare a meal! In half an hour from the starting moment, you will already sit down at the table!

Today we will make chicken muffins with hard cheese, which will greatly decorate our dish. The decoration can be done differently, but we will use cheese.

Ingredients:

Cooking process:

You can add more milk to make the minced meat thinner.

Let them cool, then serve. Encourage your family to sample the tender meat cakes. Enjoy your meal!

Moussaka with potatoes

Surely only a small part of people from our region have heard about this dish. This is not surprising, because it gained the greatest popularity in the Middle East. In simple words, this is a casserole, the main ingredients of which are potatoes and minced meat. Let's go directly to the recipe!

Ingredients:

• minced meat - 0.8 kg.
• potatoes 0.5 kg or a little more.
• egg 1 pc.
• milk 1 tbsp.
• tomato 3 pcs.
• refined oil 60 g.
• bow 2 heads.
• hard cheese 100 g.
• flour 2 tablespoons
• salt, red and black pepper to your taste.

Cooking process:

1. We prepare all the necessary components.
   
2. Peel the onion, blot with a paper towel and chop finely.
   
3. We do a similar procedure with tomatoes, make the cubes larger.
   
4. Now we need to fry the onion a little until golden brown. This will require about 30 g of refined oil. Keep the heat on moderate and stir constantly.
   
5. Put the minced meat on the onion.
   
6. Add tomatoes and other spices.
   
7. Heat low and simmer for 20 minutes, stirring occasionally.
   
8. Peel and wash the potatoes, then cut into 1/2 inch cups.
   
9. Preheat the oven. Meanwhile, lightly fry the potatoes over medium heat for 15 minutes.
   
10. Grease a baking sheet with oil and add half of the total minced meat.
    
11. Put a layer of potatoes on top.
    
12. Now put the second part of the minced meat on top and pour in a little water.
    
13. We put the mass in the oven and bake for half an hour at a temperature of 200 degrees.
    
14. Dry the flour in a hot skillet for about a minute.
    
15. Beat the egg and grate the coarsely hard cheese.
    
    
16. Pour milk into the flour and keep on the stove for 5 minutes.
    
17. Let the mixture cool, pour the egg, salt and sprinkle with a little hard cheese.
    
18. Pour the mass into a baking sheet with potatoes.
    
19. Decorate the top with hard cheese.
    
20. We put the dish in the oven for 10 minutes, bake at the same temperature.
    
21. A sign of readiness is a golden color.
    
22. Moussaka is fully cooked.

Enjoy your meal!

How to make pasties at home

Chebureks are crispy and juicy. This recipe will help to make a very tender dough with bubbles, the meat will have a special juiciness and strong aroma.

Cooking is simple and quick!

Ingredients:

• minced pork and beef 0.5 kg.
• water 1 tbsp.
• flour 5 tbsp.
• medium-sized onions 4 pcs.
• refined oil for dough 5 tbsp. and 1 tbsp. for frying.
• hot water 1 tbsp.
• pepper and salt to the howling taste.

Cooking process:

1. We prepare all the ingredients. It is worth noting that from this amount, about 30 pasties will turn out.
   
2. First you need to sift the flour into a large container.
   
3. Add 0.5 tsp. salt.
   
4. Mix thoroughly.
   
5. Add refined oil.
   
6. Pour hot water and at the same time stir the flour with a spoon, then knead the dough. As a result, it should turn out to be elastic and soft.
   
7. Let the dough sit for 30 minutes.
   
8. Cut the onion into small cubes.
   
9. We move the minced meat to another bowl, stir it until smooth.
   
10. We put the onion.
    
11. Add pepper, salt and pour in a little water to make the meat juicier.
    
12. Mix the mass thoroughly.
    
13. Tear off small balls from the dough and roll them out in a thin layer.
    
14. Let's start the fun! We put the minced meat on one half of the dough, we cover it with the second.
    
15. Try to blind the edges well so that there is no air inside.
    
16. You can observe that the fork will give a kind of "scallop".
    
17. Put the pasties for frying in boiling oil.
    
18. It will take about 2 minutes to fry on one side.
    

Juicy pasties are prepared! Serve. Enjoy your meal!

How to cook cabbage rolls with minced meat

Our recipe for making stuffed cabbage is almost classic, with only slight deviations.

Ingredients:

• minced pork 0.3 kg.
• onion 1 pc.
• sour cream 2 tbsp
• white cabbage 0.8 kg.
• rice half a glass.
• refined oil 2 tablespoons
• pepper and salt to your taste.

Cooking process:

1. We buy all the ingredients, start cooking by peeling the onion.
   
2. Cut it as small as possible and fry until slightly golden in color. Boil cabbage leaves for about 5 minutes. You also need to boil the rice in salted water for about 5 minutes.
   
3. We combine minced meat with onions - this will be the classic filling. Add spices and mix thoroughly.
4. Remove the thickening from the cabbage leaves.
   
5. We put the minced meat on the sheet.
   
6. We wrap it one full time, then wrap the sheet on both sides.
   
7. We do the same with each cabbage roll. There will be about 15 of them.
   
8. We heat the pan, grease it with pre-refined oil, put stuffed cabbage rolls. Try to fill the entire plane.
   
9. Sour cream and tomato paste must be combined together.
   
10. Pour the sauce over the cabbage rolls.
    
11. Pour another glass of water for the cabbage rolls so that they are half covered.
12. We put on low heat and simmer the dish for about 40 minutes.
    
13. Our mouth-watering cabbage rolls have been prepared!

Video recipe for stuffed cabbage:

Bon Appetit everyone!

Lula kebab step by step recipe with a photo in the oven

Are you already tired of cutlets? We have found a replacement for them - lula kebab. It is made from lamb, a lot of spices are added to it and baked. It does not include bread and eggs. In general, the dish is cooked on charcoal, but I make it in the oven.

Ingredients:

• pork 0.5 kg.
• mayonnaise 1 tbsp
• onion 3 pcs.
• a couple of garlic cloves.
• egg 2 pcs.
• pepper and other seasonings to your taste.

Cooking process:

1. We wash the pork, remove the foil and cut into medium cubes.
   
2. Now you need to twist the meat, it is advisable to take a large mesh, otherwise the minced meat will turn out to be too small.
   
3. We peel the onion, cut it, then also twist it through a meat grinder.
   
4. Put the minced meat together with the onions in a separate plate.
   
5. Pour out the eggs, add mayonnaise and pepper the minced meat, also do not forget about the crushed garlic.
   
6. We mix the components together until a homogeneous mass is formed. Then leave the minced meat in the freezer for several hours so that it absorbs all the seasonings.
   
7. We make small sausages, as in the photo, and lay out for frying. The incisions will decorate the dish.
8. Lula kebab will be cooked for about half an hour at a temperature of 180 degrees.

Video recipe: