Need to feed the whole family, but only one chicken breast is left? Make it breaded! You get a whole mountain of mouth-watering fillet in a ruddy and crispy fur coat. Breaded chicken is prepared quickly, a recipe with a photo and a step-by-step description is attached. The finer you cut the breast, the greater the output of the dish, you can even cook straws, but the consumption of crackers and eggs will increase. Here the chicken is cut into regular slices 4-5 mm thick.

Ingredients:

• breast from 1 chicken (2 fillets);
• 3 eggs;
• breadcrumbs (how much it takes, about 1 glass);
• spice;
• frying oil.

Cooking Breaded Chicken

Breast Cooking Secrets

• Sesame seeds or grated hard cheese can be added to bread crumbs. The crust and chicken will be amazing!
• If regular bread crumbs are not available, a crushed cracker can be used. But it doesn't have to be sweet. Breast in a cheese cracker is especially tasty.
• When frying chicken, it is important to "catch" the right temperature. If the oil has not warmed up well, the product will begin to actively absorb it, it will turn out to be greasy and tasteless. If the contents of the pan are overheated, then the crust will fry quickly, but will not have time to cook inside.
• The crust color directly depends on the breadcrumbs. But it can be changed by adding some dry paprika or turmeric.
• The fillet will be more tender if it is pre-marinated in soy sauce, adjika or mayonnaise, but before dipping into the egg, the excess will need to be brushed off or the chicken should be rolled in flour.

This recipe will appeal not only to lovers of home cooking, but also to fans of traditional cuisine. Today we will consider the preparation of breaded chicken fillet. Both amateurs and professionals know that chicken fillet is very soft and tender. In order to properly prepare this dish, you must observe some subtleties and features:

1. If you plan to cook just chicken fillet, then you should choose only chilled meat, frozen will not work. A chilled meat dish will be much juicier and tastier;
2. When cutting fillets, it is not recommended to make the pieces too thin, as they will be dry when fried;
3. For breading, it is better to use homemade crackers from various types of bread and sesame seeds;
4. Chicken fillets can be cooked both in the oven and in a hot frying pan; it is necessary to put the fillets only when the oil is heated to the maximum. Thus, the breading grabs immediately, and all the juice will remain inside the piece of meat;
5. It is also recommended to beat eggs very carefully for breading, otherwise the breading will not lay down evenly;
6. Fry breaded fillets evenly on both sides. Do not overcook them, as the meat can become very tough;
7. Serve the fried fillet of bread best hot, garnished with a variety of vegetables and a delicious sauce.

Ingredients you need to purchase to make this dish

1. Chicken fillet two pieces;
2. Chicken eggs two pieces;
3. Wheat flour two hundred grams;
4. Breadcrumbs two hundred grams;
5. Spices and salt;

How to cook a delicious chicken fillet, breaded in breadcrumbs?

• The first step is to prepare food for the dish. First of all, prepare exactly those products that are directly needed for fillets in breadcrumbs.
• Then slightly beat the meat through cling film using a special hammer. Do not beat off the meat until it is too thin, it is important not to damage the fillet.
• Next, pepper and salt the meat at your discretion.
• Using a whisk, beat the egg until smooth.
• Place the eggs in a deep bowl and mix thoroughly again, not foaming.
• Put the pan on the fire, pour oil into it, and heat it well.
• When the oil is heated to the temperature we need, we begin to bread the meat. To do this, dip the pieces of meat into an egg, then thoroughly bread the meat in breadcrumbs mixed with flour.
• Put the breaded meat in a hot frying pan and fry on both sides until a delicious golden crust is formed.
• Then cover the pan with a lid and fry the fillets for three minutes. Serve the cooked meat to the table hot, garnished with fresh vegetables and sauce.

Chicken fillet, breaded in crisps breadcrumbs

Chicken fillet breaded in this way is a very tasty and quick dish. The only drawback of such rusks is the dryness of the meat, and therefore the sauce made from kiwi is ideal for it.

Products that you may need to properly prepare this dish:

1. Chicken fillet two pieces;
2. Chips pack;
3. Spices and salt;
4. Vegetable oil for frying.

Cut the chicken meat into not too thin pieces, put it on a small cutting board, put a plastic bag on the board, and beat off with a special hammer.

Next, take a deep bowl and mix the spices with salt and eggs in it. Grind the chips in another bowl in order to get croutons. Breading is carried out in two stages, from the beginning, dip the meat in the first bowl with the egg mixture. Then dip the meat in a bowl with chips.

Fry the meat in a well-heated pan in vegetable oil. Place the finished fried fillets on a wire rack or on a paper towel. Wait a few minutes for the oil to drain. Arrange on plates and decorate

Chicken fillet in breadcrumbs with avocado sauce

This dish turns out to be unusually juicy and tasty. Semolina or any flour can be used as a breading, as well as eggs separately, egg whites and yolks, or whole. This recipe will tell you in detail how to cook a classic breaded chicken fillet. You can also change the order of breading, initially breading in flour, and then in an egg. The result is a fairly ruddy, tasty and juicy chicken meat.

Products for cooking breaded chicken fillet:

1. Chicken fillet one piece;
2. One egg;
3. Corn flour one hundred grams;
4. Vegetable or butter for frying.
5. Fried zucchini;
6. Green onion.

Stages of cooking this dish

• Take chicken fillet and beat it off with a hammer. But not very much.
• Breaded the meat first in corn flour, then dip in a beaten egg.
• Repeat the breeding procedure twice, that is, roll the meat in flour and egg, and then dip the chicken fillet in flour and egg again.
• Next, send the breadcrumbs to a hot frying pan in preheated oil.
• Fry the meat on each side for three minutes, until tender.
• For a side dish, use zucchini long sliced \u200b\u200band lightly fried in the same oil as the meat. Garnish with green onions. And serve with avocado sauce.

Avocado sauce

The sauce made from this fruit is very aromatic and tasty. It is simply versatile and can go well with almost any dish. This sauce is prepared in a matter of minutes, and its aftertaste exceeds all possible expectations.

To make avocado sauce, you will definitely need:

1. Avocado is one;
2. Various greens one bunch;
3. Garlic, one clove;
4. Sour cream twenty ml;
5. Mayonnaise twenty ml;
6. Lemon juice at your discretion;
7. Pepper, salt, spices.

The stage of preparation of this sauce

Peel the avocado, take out the bone, cut it into small pieces. We also chop green onions and herbs. Greens, green onions and avocado, sour cream, garlic, lemon juice, mayonnaise, put the salt in a blender and grind everything thoroughly.

In a couple of moments, the perfect sauce for breaded chicken is ready. You can use this sauce everywhere and everywhere, it is extremely tasty, and any dish with this sauce will be unforgettable.

Chicken fillet cooked with walnut breading

Ingredients for the recipe - chicken fillet, breaded with nut bread crumbs:

1. Chicken fillet one;
2. Refined sunflower oil twenty ml (20);
3. Walnuts one hundred grams (100);
4. Ground black pepper five grams;
5. Salt three grams;
6. White bread one hundred grams;
7. One chicken egg.

Breaded chicken fillet

One of the most affordable sources of animal protein can rightfully be considered chicken meat. In most cases, preparing chicken dishes is simple and easy, it does not take much time and allows you to feed your whole family with a hearty and tasty dish, without spending a lot of savings.

Chicken fillet, breaded in a nut mixture, has a pleasant nutty flavor, tender meat and a unique crispy crust. Such a breast does not need to be fried in vegetable oil, which is also important. This dish is quite tasty both cold and hot.

Stages of cooking - chicken fillet in walnut breading

To prepare such a dish as chicken fillet in nut-bread crumbs, you will need such products as: chicken breast, chicken egg, walnuts, sunflower oil, white bread, pepper, salt.

• Cut off all the crusts from the bread.
• Cut the fillet into small pieces and fry in one spoonful of oil for one minute on both sides.
• Grind the nuts with one spoonful of butter, bread, add pepper and salt and mix everything thoroughly.
• Beat the egg with salt and pepper.
• Using a fork, lower the prepared chicken fillet into the egg, then into the nut breading. In no case should you regret the breading, the more of it, the better and tastier. In order for the breading to lay down more densely on the fillet, you need to press it a little.
• Put the breaded pieces into a baking dish and bake in the oven for twenty minutes at a temperature of one hundred and fifty degrees.

It can be served both cold and hot. Decorated with fresh vegetables and herbs.

Chicken fillet in bread crumbs with spices

Chicken fillet is a versatile product, it can become not only the main meat dish on your festive or everyday table, but also an excellent snack for beer, or any non-alcoholic drink. This recipe will tell you how to properly and quickly prepare an unforgettable chicken fillet with spices in bread crumbs.

Recipe for cooking chicken fillet in breadcrumbs with spices

Required products:

1. Flour twenty grams;
2. Salt five grams;
3. Pepper, five grams;
4. Paprika, basil, dried garlic, curry and baking powder are all 1/2 teaspoon each;
5. One egg;
6. Milk two hundred ml;
7. Bread crumbs four hundred grams;
8. Vegetable oil for frying.

Cooking steps

Whisk milk and egg in a bowl. Mix separately the sifted flour, pepper, salt, dry garlic, paprika, basil, baking powder, curry. Mix everything thoroughly. Pour the breadcrumbs onto a flat dish.

Rinse the chicken fillet and cut into small pieces. First of all, roll the meat in a dry mixture of spices and flour, then dip it in whipped milk with an egg, and lastly roll in breadcrumbs.

Heat vegetable oil in a frying pan or in a deep fryer, chunks of chicken fillet, immerse in oil and fry until a golden, appetizing crust forms. Let the excess oil drain off by placing the finished fillet pieces on paper towels. Ready dish.

Chicken fillet breaded in bread crumbs with cheese

Required ingredients for cooking:

1. Four halves of chicken fillet;
2. Vegetable oil twenty grams;
3. Garlic two cloves;
4. Salty crackers one package;
5. Pepper five grams;
6. Olive oil twenty ml;
7. Italian mixture of herbs ten grams;
8. Grated hard cheese two hundred grams;
9. Cheddar two hundred grams;
10. Rosemary five grams.

Cooking this dish

Pass the garlic through a press, and mix with olive oil. Use a mortar and pestle or coffee grinder to grind the herbs, spices and crackers. Add finely grated cheese to the fragrant mixture and mix everything thoroughly. Wash the chicken fillet, peel from films, cut into portions. Dip the pieces into the garlic mixture, roll in the herb and crackers and cheese breading. Bake in the oven at two hundred degrees for twenty minutes. Serve hot with fresh vegetables.

Classic chicken fillet in breadcrumbs

Chicken fillet with breadcrumbs can be cooked in just a few minutes. This will be a great solution for a festive table. A very satisfying dish and very easy to prepare.

Products for creating this dish:

1. Chicken breasts without bones and skin, four pieces;
2. Seasoning for chicken dishes one teaspoon;
3. Pepper, salt, five grams;
4. White bread four pieces;
5. Grate Parmesan one hundred grams;
6. Beat eggs two pieces;
7. Seasoning onion five grams;
8. Garlic seasoning five grams.

How to cook?

• Cut the chicken into small, medium pieces.
• Grind the bread with a food processor, add grated cheese, pepper, salt, garlic seasoning, onion powder and mix again.
• Put all pieces of meat in a bowl with beaten eggs.
• Roll fillet pieces in a bowl of breadcrumbs.
• Heat a large skillet, heat the oil, and fry the pieces of meat on both sides until golden and crispy.
• When ready, put the pieces on paper towels, so that the glass has excess oil. And serve hot to the table.

Calorie content: Not specified
Time for preparing: 30 min

Chicken fillet in breadcrumbs can be served very interestingly - in the form of sticks, which will be an excellent snack for beer. Children will also like this dish. It's easy to eat, juicy and crunchy. To prepare such a dish, you need to buy chicken fillet and bread crumbs.
I cook chicken sticks quite often, since my children are not big meat lovers. They eat meat exclusively in the form of cutlets or in the form of such sticks. In the family, we call them "frog legs". The name came to mind when I was preparing this dish for children. I understood that if they were told that it was a chicken, they would refuse to eat it, and on the way I remembered the expression "frog legs." So I presented this dish to the children. The name of such a chicken fillet in breadcrumbs intrigued them so much that they did not leave me until they received their portion of "legs". Having eaten them with great pleasure, they asked for a supplement.
This is how this dish stuck with us. If you're also having trouble feeding your baby wholesome chicken, try this recipe, just be sure to come up with a name that will intrigue your baby.
Adults will also like this snack. After all, you can fry such a chicken fillet in breadcrumbs, serve it with different sauces and sit with friends over a glass of beer. You can also cook
So, we cook chicken fillet in breadcrumbs.



Ingredients:
- chicken fillet - 600 grams,
- bread crumbs - 100 grams,
- egg - 1 piece,
- vegetable oil for frying,
- spices to taste.

Recipe with photo step by step:

For chicken sticks, cut the fillet into pieces. I usually cut each half in half lengthways, and then cut each piece into sticks. I do not beat the fillet, it already turns out very juicy and tender. Salt and pepper the fillets.




Beat one egg separately with the addition of a small amount of water. I dip the fillet in the egg.




Then I roll a piece of chicken on each side in breadcrumbs. You can take not simple bread crumbs, but with seasonings. Or make them yourself. For one part of the breadcrumbs, take a pinch of salt, curry, black pepper and paprika. The more paprika you add, the more beautiful the color of the finished dish will be.




I pour vegetable oil into the pan and let it warm up, and then I spread the chicken fillet in breadcrumbs.






Fry them over medium heat until golden brown. To keep them not too greasy, place the prepared sticks on a paper towel. It will absorb excess fat. Also, such sticks can be fried in a slow cooker. You can use less vegetable oil there, but it will take a little longer to fry.




Chicken sticks can be served with any side dish, or can be served as an independent dish as a snack. Ketchup, mayonnaise, tartar sauce are all welcome additions.
Enjoy your meal.
We advise you to cook in the same way

Breading is a wonderful fillet coat.

It retains juiciness, tenderness, gives a beautiful crust and an extraordinary taste.

There are many options for breading, as well as methods for preparing fillets.

Let's get to know them?

Breaded chicken fillet - general cooking principles

Fillet will never turn out juicy and soft if it was previously frozen. We use only chilled product. We wash the pieces, wipe dry and cut. How? It all depends on the recipe. Sometimes fillets are prepared whole, cut in half into two plates, or small medallions and even straws are made. If the method of cutting is not indicated in the recipe, then we do it at our discretion.

Prepared chicken is marinated, sprinkled with spices, stuffed, and sometimes even stuffed by cutting out a pocket inside. Then it is dipped in an egg or batter and sprinkled with breading. Most often these are ordinary white bread rusks. But there are tons of other tasty and interesting alternatives. But more on that below.

Recipe 1: Chicken fillet "Tender"

A feature of the preparation of such a breaded chicken fillet is marinating in sour cream sauce. And a very tender chicken is covered with a crispy crust.

Ingredients

0.4 kg fillet;

0.1 kg sour cream;

1 clove of garlic;

Seasonings for chicken;

70 grams of bread crumbs;

For frying oil.

Preparation

1. Cut the washed fillet into transverse pieces of half a centimeter. We drop it into a bowl.

2. Put chicken spices, salt in sour cream, squeeze out a chive and mix thoroughly.

3. Pour the fillet with the resulting marinade, stir well with your hands to coat each piece with sauce. Then we tamp, cover and forget about it for a couple of hours.

4. Break eggs into a bowl, beat with a broom or fork until smooth.

5. Pour the breadcrumbs into another bowl and place next to each other.

6. We take out the fillet in sour cream, take out one piece and dip it in an egg. Then quickly roll in crackers and put in a frying pan with hot oil. In the same way, we bread the other pieces and fill the entire pan, this must be done quickly.

7. Fry the chicken on one side until golden brown. Then turn over and cover with a lid. We bring it to readiness, make the fire medium.

Recipe 2: Fillet in breadcrumbs in the oven

It turns out that not only a frying pan can be used to prepare fillets in bread crumbs. A very tasty and less fatty dish is obtained in the oven. But it's important to get it right so the chicken doesn't dry out. This fillet is served with an unusual sauce.

Ingredients

1 glass of crackers;

2 tablespoons of mayonnaise;

1 tsp seasonings for chicken;

For the sauce:

150 ml sour cream;

1 fresh cucumber;

1 tsp mustard;

1 clove of garlic;

Red pepper.

Preparation

1. Rinse the fillets and cut off the thickening of the upper part so that the pieces are approximately the same. As a result, you get 5 large pieces and 5 small fillets. Optionally, you can slightly beat the chicken, but just a little.

2. Combine mayonnaise with salt and seasonings, rub the fillet.

3. Shake the egg, dip the chicken and roll in crackers. Transfer to a greased baking sheet and bake at 200 degrees for exactly 20 minutes. Do not overexpose.

4. While the fillet is baking, prepare the sauce. To do this, rub the peeled clove of garlic with cucumber. Mix sour cream with spices and mustard. Combine with vegetables, salt to taste, you can throw in some fresh dill.

5. Serve the baked fillet with sauce immediately while it is hot.

Recipe 3: Breaded chicken fillet with cheese

To prepare an insanely delicious breaded chicken fillet according to this recipe, you will need hard cheese. Parmesan is ideal. But in the absence of this product, you can take any other cheese, but always hard.

Ingredients

0.5 cups grated Parmesan;

0.5 cups bread crumbs;

Seasonings;

Preparation

1. Rinse the fillets and cut each lengthwise to make plates. We beat off a little.

2. Rub with spices from all sides. In addition to salt and pepper, you can use crushed garlic, ready-made mixtures, sweet paprika.

3. Combine bread crumbs with parmesan in a bowl, stir.

4. Beat the egg. If it is small, then it is better to take two pieces.

5. Dip the seasoned fillet into the egg, then into the cooked breading. We press the crumbs of crackers and cheese so that the crust is dense.

6. Heat the oil and simply fry the fillets on both sides. If in doubt about frying, then you can cover the pan with a lid for a few minutes.

Recipe 4: Fillet in breadcrumbs with nuts

There are many options for cooking walnut fillets in bread crumbs. Usually walnuts or peanuts are used. But it is very important that they are not already fried. Otherwise, the crust will burn very quickly. This fillet is prepared in the oven. But if you wish, you can also fry it in a pan.

Ingredients

1 glass of crackers;

0.5 cups of nuts;

Preparation

1. Cut the washed fillet into small pieces of 5 millimeters.

2. Grease each slice with seasonings and salt. We leave it to stand while we are preparing the breading.

3. Chop nuts into small pieces. But we don't make flour. The grains should be felt.

4. Combine nuts and crackers. Beat the eggs separately. You can add a little greenery or seasonings to them.

5. Dip the fillet in eggs, let it soak, then dip it in the nut mixture with breadcrumbs and press the crumbs with your hands so that they are more dense.

6. Put the breaded fillets in a well-oiled baking sheet.

7. We set to bake. Cooking at 200 degrees. On average, about 16-18 minutes.

Recipe 5: Chicken fillet breaded with cornflakes

For this breaded chicken, you need some unglazed cornflakes. They shouldn't be too sweet.

Ingredients

150 grams of cereal;

3 sprigs of parsley;

Preparation

1. Cut the chicken fillet into long and thin strips, lightly beat and rub with seasonings to your taste. Do not forget to add a little salt.

2. Load the cornflakes into a blender and lightly interrupt to get rid of the large pieces.

3. Beat the eggs, add chopped parsley to them.

4. Cover the baking sheet with baking paper or a silicone mat. Lubricate with a piece of butter.

5. We spread the fillet pieces and immediately send them to the oven. By this time, it should already be warmed up by 200.

6. This fillet is prepared for about 20 minutes, served with fresh vegetables and various sauces.

Recipe 6: garlic fillet in breadcrumbs

The recipe for an unusually aromatic chicken fillet with garlic, which simply blows the brain. And in order for the dish to turn out to be also juicy, it must be properly prepared.

Ingredients

4 cloves of garlic;

20 grams of butter;

2-3 sprigs of dill;

Preparation

1. The butter must be frozen. Rub it with coarse shavings, mix with chopped garlic and dill, put it in the refrigerator for a while.

2. We wash the fillet pieces and make large pockets on the side of the thickening, but do not cut through to the end.

3. Prepare the spices. To do this, mix salt with black pepper, add turmeric, paprika, you can add a little coriander.

4. Rub the fillet with spices, carefully work out the pocket.

5. Take out the garlic filling with butter from the refrigerator and fill the fillet.

6. Beat the eggs, dip the chicken and bread in croutons.

7. Put in the oven for 25 minutes, cook at 190 degrees. If suddenly the breading starts to burn, you can cover it with a piece of foil.

Recipe 7: Chicken fillet with crackers and cheese

For this dish, you will need any unsweetened cracker. You can use cookies with onion, cheese, or other flavors. It will turn out very tasty.

Ingredients

0.1 kg cracker;

3 tablespoons of grated cheese;

Seasonings, oil.

Preparation

1. Grind the cracker into crumbs. You can just lay it out on a cutting board and roll it around with a rolling pin. It's even easier to use a combine, but don't overdo it. You don't need to make flour.

2. Add cheese to the cookies and stir. We set aside for a while.

3. Let's deal with fillets. You can cook 4 large pieces or cut the chicken into small medallions. In the second case, the dish will turn out to be larger, but you will also need to double the amount of breading at least. We choose our option.

4. Rub the fillet with seasonings, dip in the egg and cooked cracker breading.

5. Fry in hot oil in the usual way. Or bake at 200 degrees in the oven.

Recipe 8: Fillet in breadcrumbs a la nuggets

Does everyone love nuggets? But not everyone knows how to cook them. But in fact, everything is done very easily and in just half an hour you can cook a whole mountain of nuggets and please the household.

Ingredients

100 ml of milk;

0.5 cups flour;

1 glass of crackers;

Seasonings, oil.

Preparation

1. Cut the fillets into slices. You can make cubes or sticks as you like. Sprinkle with spices and leave to marinate.

2. Beat eggs with a pinch of salt, pour in milk, add prescription flour and prepare batter.

3. Heat oil in a frying pan. There should be enough of it so that the pieces float and cook well.

4. Dip the chicken pieces into the batter, then put them in a bowl of breadcrumbs and sprinkle on top.

5. Put in hot oil and brown on the underside.

6. Carefully turn over with two forks so as not to damage the raw breading. Cover with a lid. Fry the opposite side.

7. Serve with ketchup or any other sauce.

Fried fillets will not be greasy if removed on paper towels. It is also advisable to transfer each layer with paper napkins. But remember to remove them when serving.

Breaded fillets can be cooked with different fillings: cheese, a slice of tomato, ham, bacon, boiled egg. To do this, make a pocket in the fillet and fill it with the prepared filling. Then the workpiece is dipped into an egg and breaded.

No crackers? You can bread the fillets in flour, oatmeal, cereal, or cookies. The delicious breading is made from cornmeal. And to get a weighty and lush coating, you can use stale white bread. It is rubbed and used as croutons.

The fragrant crust is delicious. But don't forget about filling. To make the fillet tender, it must be marinated. All sorts of spices and sauces are used for a rich taste.

The breading can be delicious and even spicy. To do this, paprika, different types of peppers, nuts, pieces of dried tomatoes and much more are added to it. Maybe it's time to look at the spice shelf?

From this amount of ingredients, I got 18 chicken nuggets and 250 ml of sauce

Grind corn flakes with a blender

Do not grind to flour, leave in small pieces

Wash the chicken fillet, blot with a paper towel and cut lengthwise into strips. Approximately 4 strips from one fillet plus a small piece of fillet

Drive eggs into a suitable container, add finely chopped parsley, salt and pepper. Beat lightly with a fork

Prepare three containers in which it will be convenient to bread fillets - with chopped corn flakes, with an egg mixture and flour

Season each piece of fillet with salt and pepper, dip first in flour, then in the egg mixture, and then breaded in corn crumbs. Put the fillets on a baking sheet, greased with vegetable oil. I use a silicone mat so I don't use oil. If you want to use baking paper, it is also advisable to grease it with oil so that the fillet does not stick to it during baking.

Put the baking sheet in an oven preheated to 190 degrees for 25-30 minutes

During this time, we will wash the dishes and prepare the sauce :) Put sour cream, mayonnaise and sweet-spicy sauce in a small salad bowl. Add dried garlic and ginger

Pour curry there. At the request of my children, I also add 1 teaspoon of liquid honey. Mix everything until smooth

The curry dip is ready. If you are not a fan of spicy, add less sweet and hot sauce and curry, because the sauce turns out to be quite spicy :)

And now the nuggets are ready! Let them cool slightly and can be served

With a little effort, the result is a tender, crispy corn-breaded chicken fillet - a great option for lunch or dinner. The best accompaniment for nuggets would be deep curry sauce and fresh vegetables. Enjoy your meal!