For cooking chopped steak in French it is best to use young lean beef or veal. The cheese for this dish can either be grated or cut into thin slices.
Ingredients for making chopped steak:
meat - 0.5 kg;
garlic - 1-2 cloves;
onion - 1 piece;
hard cheese - 100 grams;
tomatoes - 2 pieces;
mayonnaise - 4-5 tablespoons;
vegetable oil for frying:
salt, black pepper - to taste;
a bunch of parsley;
How to make French chopped steak:
Grind the meat. It is best to chop finely with a knife, or pass through a meat grinder with a coarse mesh.
Chop the onion, herbs and garlic very finely. Mix with minced meat. Season with salt and pepper. Mix well.
Make medium-sized cutlets from minced meat and fry in preheated vegetable oil. Fry the cutlets until golden brown, but do not dry them out.
Chop tomatoes and onions into rings.
Grease a baking sheet with a little vegetable oil.
Place the steaks on a baking sheet. Spread a little mayonnaise on top. Put onion rings on each steak, put tomato rings on top of the onion, put cheese on top of the tomatoes.
Put the chopped steaks in an oven preheated to 180 degrees. Bring to readiness within 15 minutes.
Enjoy your meal!
Today, French meat in the oven stands apart in our kitchen and occupies a dominant position on the table. There are up to a dozen or even more varieties of this dish. But there are certainly three ingredients in all recipes - meat, onions and mayonnaise. You can cook French meat with mushrooms in the oven, French meat with potatoes in the oven, French meat with tomatoes in the oven. And also, depending on what kind of meat you want to use in this dish, there are French meat in the oven from pork, French meat in the oven from chicken, French meat in the oven from beef. Of course, your personal preferences are important in this matter, but the classic version of the dish "French-style meat in the oven" is pork.
Meat dishes in the oven are varied. How to cook meat in French in the oven is well understood from our recipes with photographs of dishes. For example, when preparing a recipe for "French meat in the oven", a photo of this dish will tell you how it should look in the end. Or, if you are thinking of making some kind of original meat in French in the oven, a photo and a recipe for such a dish will come in handy all the more. If you have prepared your own version of the dish "French meat in the oven", be sure to send us the recipe, we will tell other lovers of this dish about your invention. Using photographs in recipes helps housewives. A very useful way to learn French cooking is the video. A sacrament takes place in the oven, which should be captured on video and shown to all interested chefs.
Many people know how to cook meat in French in the oven, but it is still worth reading our recipes. There you will find a lot of interesting things.
Maybe some tips for cooking meat in French in the oven will also help you:
Lean pork and veal pulp are good for this dish. We do not recommend using lamb and beef, as lamb will “hammer” the dish with its taste, and with beef you can not guess - choose the wrong piece.
It is necessary to use sweet juicy varieties of onions, "strong" onions should be slightly soaked in cold water or doused with boiling water.
There are two classic options for a set of products: meat-potatoes-onion-mayonnaise-cheese and without adding potatoes. All other ingredients that are used in the preparation of French meat are secondary.
Before preparing the dish, the baking sheet is greased with vegetable oil, the pieces of meat are washed, dried, and slightly beaten.
If you are cooking meat with potatoes, then the latter can be laid out either in the first layer or in the penultimate one. In the first case, the potatoes are cut into thick slices and spread on a baking sheet. In the second, they cut it as thin as possible.
We put the baking sheet with the laid products in an oven preheated to 180-200 degrees and bake until tender, about 40 to 60 minutes.
A few words about cheese. Better to use a mixture of two types of cheese - soft (like Cheddar or Gouda) and hard (Parmesan). In some cases (depending on the oven), you can sprinkle cheese on the dish 10-15 minutes before cooking. And most importantly, don't spare the cheese if you want a crispy cheese crust. It is better to reduce the mayonnaise layer.
1. Prepare all the food you need. You can cook French steak at home with mushrooms or without.
2. Now we begin to prepare the "filling": grate the cheese. It is better to take hard varieties.
3. Shred the tomatoes into medium-sized rings. Use mid-season tomatoes for better chopping and cooking.
4. We do the same with onions.
5. But the mushrooms should be chopped finely. Champignons are suitable for our dish.
6. Now we proceed to the main thing - the preparation of the steak itself. If possible, cook the minced meat yourself, and if there is no time and desire, take the ready-made one. So, add the egg, seasonings, salt to the minced meat and knead it well.
7. Form a steak, send it to fry in a pan, then put cheese, onion, cheese and tomatoes on it.
8. After that, cover with a lid and reduce heat. So we cook our French steak at home for about fifteen minutes on very low heat. Put the mushrooms between the layers and do not forget to coat with mayonnaise.
Main Ingredients:
Meat, Minced meat
Note:
Take a look at this simple, yet unique recipe. French steak is a favorite dish for many people. How to cook French steak at home will tell you a thorough description of each step with the addition of a photo. The recipe for this culinary masterpiece contains the classic composition of the ingredients, but you can either cook according to this list or make your own adjustments to your own taste. Cooking is an interesting activity, but in order not to harm your health and not gain extra pounds, try to calculate the calorie content of each product every time.
Description:
Most housewives have a common recipe for making French steak at home. The steak turns out to be very tender, and cheese and tomatoes give it a special piquancy.
Servings:
4
Time for preparing:
1 hour 0 minutes
time_pt:
PT60M
Come to visit us, we will be very glad to you!