Rarely does one of the modern self-taught culinary experts decide now on daring experiments on own kitchen, and in vain! Chicken cutlets with cabbage - both simple and incredible hearty option dishes that are able to diversify the menu that is boring to households.

And let, at first glance, experienced hostess it may seem that there is nothing original here, this is not at all true.

What kind of cabbage to choose for frying tender poultry cutlets

Meat and cabbage are a great combination that can look almost anything. In Western cuisines, the most common recipes that appear braised cabbage with fried chicken, but in domestic cooking, cutlets from minced chicken and cabbage.

And if you think that this dish is doomed to be considered the most boring in your cookbook, then you are greatly mistaken.

No one claims that cabbage in poultry cutlets must necessarily be white cabbage. On the contrary, if you want to please your family and family with something original and unusual, it is better to choose more rare variety vegetable.

• For lean and diet cutlets from chicken fillet cauliflower is great.
• And if the most important thing for you is healthy image life and proper nutrition then pay attention to broccoli.

In this case, it is best to steam such cutlets, and not fry in a pan.

You can modify the recipe using the method of cooking cabbage. For example, try stewing the cabbage first before adding it to chopped meat... It will come out much spicier and tastier! And you can always show your imagination and fry, for example, chicken cutlets with sauerkraut or sauerkraut.

Recipe for delicious homemade chicken cutlets with cabbage in a pan

Ingredients

• - 500 g + -
• — 2 medium heads + -
• White cabbage (you can choose another variety)- 350 g + -
• - for frying + -
• - 2 pcs. + -
• - taste + -
• - 2-3 pinches + -

How to stew minced chicken and cabbage cutlets

The most attractive thing about this recipe is its simplicity. A step by step instructions will allow you not only to cook cutlets quickly, but also so that you get it excellent treat from the very first time.

Let's make homemade minced meat right away

1. To do this, wash the chicken meat under cold water and we cleanse of veins and all films that catch our eyes.
2. Grind the meat into a homogeneous minced meat. Sometimes this requires you to scroll it several times.
3. Transfer the ingredient to a large bowl. Knock out the chicken eggs and mix the minced chicken properly.
4. We wash and cut the cabbage the right amount vegetable. We wash it and chop it finely and finely with a sharp knife.
5. Now sprinkle the chopped cabbage with salt and black pepper, then gently knead it with clean hands to soften the vegetable.
6. Pour the cabbage to the minced chicken fillet. Mix well and let the bowl with future cutlets stand for about five minutes.
7. At this time, we will cut the onion. Peel the vegetable from the husk and chop it finely, just like the cabbage.
8. Add the onion to the minced meat and cabbage, and then mix all the ingredients well. And then we beat off the minced meat from the bird's meat.
9. Again, we leave the bowl with minced chicken cabbage stand on the table for five to fifteen minutes.

How to fry and stew meatballs

After the expiration of time, we return to the minced meat and begin to roll up cutlets that are suitable in size. We do this with wet hands.

• When the meatballs are wound, we put a spacious frying pan on the fire and pour vegetable oil into it. Heat over medium heat.
• We spread the cabbage and chicken cutlets and fry each on both sides so that an appetizing crust appears.
• Fill the fried cue ball with peeled or boiled water(about half a glass), hide the dish under the lid and simmer over low heat until cooked - another thirty minutes.

These cutlets are incredibly juicy and melt in your mouth. They also have a softer, more airy texture. Cabbage lends lightness to the recipe, and chicken meat - satiety.

It is best to serve the dish while it is still hot. And as a side dish, the most suitable plain puree from potatoes.

Chicken breast cutlets with cabbage, recipe for dinner in a slow cooker

Ingredients

• Chicken fillet - 500 g;
• White cabbage - 500 g;
• Onions - 3 medium heads;
• Chicken eggs - 2 pcs.;
• Odorless vegetable oil - for frying;
• Salt to taste;
• Garlic - 1-2 cloves;
• Ground black pepper - 3-4 pinches.

How to fry cabbage meatballs with chicken fillet in a multicooker bowl

1. Let's take a look at the cabbage first. To do this, we wash the vegetable and measure the required amount of the ingredient. We remove the tasteless top leaves from the head of cabbage.
2. Using a sharp wide knife, chop the cabbage into small pieces, best of all - into thin slices.
3. Next, let's prepare the onion. We remove the husk from it, cut each head lengthwise into two parts. And then we cut it into small cubes.
4. Pour some vegetable oil into the multicooker bowl and heat up the unit in the "Frying" mode.
5. Mix the chopped cabbage with the chopped onion, and then salt and pepper it properly. Add a garlic clove or two for flavor.
6. We transfer the vegetables to the multicooker bowl and fry for about ten minutes, then remove and transfer to a bowl, allowing to cool.
7. We wash and dry the chicken fillet, then pass it through a meat grinder, making minced meat. Add meat to sautéed cabbage.
8. We knock out chicken eggs into the mass, add the minced meat to your liking. Mix the ingredients thoroughly and let the future cutlets stand for about fifteen minutes.
9. Then again knead the minced cabbage and chicken fillet, after which we twist the small, portioned cutlets.

We put them in the multicooker bowl and cook for 15 minutes in the "Fry" mode with the lid open. After that, we change the mode to "Stew" and put out the dish already under closed lid multicooker.

You can eat such chicken cutlets with cabbage as an independent dish. And to make it even tastier, offer homemade pickles - cucumbers or pickled tomatoes.

Delicate minced chicken meatballs, combined with cabbage and carrots - an ideal second for a growing organism. Prepare lunch meatballs for older children and serve as independent dish... Carrots and cabbage - so unloved by teenagers, but so useful - hidden in the cue ball, are completely unrecognizable by the taste. This fact plays into the hands of mummies.

To make minced chicken meatballs with cabbage and carrots, take the products from the list.

Minced chicken made from chicken breast and thigh fillet, mixed with cabbage twisted in a meat grinder, carrots and a slice white bread or a milk loaf. Chopped onions and garlic must also be added to the minced meat for the meatballs.

Young dill, egg and salt.

All ingredients are carefully whipped into a healthy, homogeneous minced meat.

The pan heats up well, sprinkles with oil. Round balls are formed from minced meat with wet hands. Snuggle up in beats, crumble into rye flour and lightly fried.

Turn over with a spatula. The pan is closed with a lid, the heating temperature is reduced to a minimum. The meatballs languish for an hour. At the same time, no water is added to the pan.

Ruddy minced chicken meatballs with cabbage and carrots are ready! Delicate and wholesome, juicy and tasty are served for dinner without a side dish.

Chicken cutlets with cabbage can be attributed to one of the tasty option cooking minced chicken cutlets. Traditionally, old white cabbage is used for the preparation of such cabbage, less often - young cabbage or Peking cabbage. Adding a small amount to the minced meat white cabbage just like fresh zucchini gives it additional juiciness. That is why chicken cutlets with cabbage, as well as with zucchini, are not dry at all, but, on the contrary, are incredibly juicy.

Of course, the amount of cabbage added to the cutlet recipe can be adjusted as you see fit. In any case, it is better not to overdo it with its quantity, otherwise, you will end up with cabbage patties, not meat, but cabbage patties with the addition of meat (chicken). By the way, according to this recipe, you can cook not only chicken cutlets with cabbage, but also other cutlets from any other minced meat. Delicious cutlets from turkey, rabbit, pork or beef will turn out, only it is advisable to add a little lard to the beef cutlets so that they are not so lean.

Now let's move on to the recipe and see how to cook chicken cutlets with cabbage - step by step recipe with photo.

Ingredients:

• White cabbage - 300 gr.,
• Chicken breast - 600 gr.,
• Eggs - 1 pc.,
• Baton - 200 gr.,
• Milk - 100 ml.,
• Salt to taste
• Spices - on the tip of a teaspoon,
• Vegetable oil.

Chicken cutlets with cabbage - recipe

Wash the chicken breast. Pat dry with napkins. Pass through a meat grinder.

Chicken cutlets with cabbage. Photo

To make chicken cutlets with cabbage tasty and soft, it is necessary to blanch the cabbage in advance - if it is the harvest of the last year. Of course, you can chop the cabbage to a state small crumbs, but in this case it will already work lazy cabbage rolls... Cabbage cutlets have a slightly different taste and appearance, and also they are not stewed in tomato-sour cream sauce, and baked.

Ingredient List:

• 500 g chicken meat,
• 1-2 small onions
• 150 g white cabbage,
• 1.5 tsp salt,
• 1 chicken egg
• 1 tsp spices,
• 2 tbsp. l. vegetable oil,
• 2 yolks.

Preparation

1. It is best to make minced chicken yourself, especially since it is very simple. Pieces of chicken meat, a couple of peeled onions, twist through a meat grinder. If the meat is lean, then you can add a piece of bacon. Also, together with meat and onions, you can twist a couple of pieces of a soaked loaf.

2. Whisk into a bowl of minced meat fresh egg, add salt and spices, for example, dry adjika, mixture ground peppers... Stir.

3. Wash and dry the cabbage, then chop finely. If the cabbage is from last year's harvest, it is best to blanch it in salted boiling water for 3-5 minutes, then rinse it with cold water.

4. Combine the minced chicken and cabbage. Now you can start forming cutlets.

5. Cover the baking sheet with foil or baking paper, brush with vegetable or butter... Form oval cutlets with wet hands and place on a baking sheet.

6. In a bowl, beat a couple of chicken yolks, then use a cooking brush to lightly brush over each cutlet. Send the baking sheet to an oven preheated to 180 degrees. After 25 minutes, if desired, you can turn the cutlets to the other side.

I bring to your attention a simple recipe for cooking chicken cutlets with cabbage in the oven... Due to the fact that the cutlets include cabbage, they turn out to be very tender, juicy and quite budgetary. It is important that during the preparation of this dish you do not need to constantly stand at the stove. By sending the cutlets to the oven, you can do other things in the kitchen or home. I strongly advise you to pay attention to this uncomplicated recipe! Try to cook such cutlets and you will surely appreciate the result.

Ingredients

To cook chicken cutlets with cabbage in the oven, you will need:
chicken - weight 2.6 kg;
cabbage - 600 g;
onion- 250 g;
garlic - 1 head;
eggs - 2 pcs.;
salt to taste;
a mixture of ground peppers - 1 tsp;
paprika - 1 tsp;
vegetable oil - 2-3 tbsp. l.

Cooking steps

Prepare the food you need.

You can buy minced chicken at the store, but I prefer to make minced chicken at home. To prepare minced meat, rinse the chicken under running water, divide into pieces. Separate the skinned meat from the bones. Peel the onions and garlic. Cut onions and cabbage into pieces that will be convenient to pass through a meat grinder.

Pass the chicken with the skin, onions, garlic and cabbage through a meat grinder. Minced meat turns out, as in the photo.

Add eggs, salt to taste, a mixture of peppers and paprika to the minced meat.

Mix the minced meat thoroughly.

Form the minced chicken patties by beating them from palm to palm. Put the cutlets on a baking sheet (or in suitable shape for baking), greased vegetable oil, and send for 40-50 minutes in the oven, preheated to 170-180 degrees.
During this time, the cutlets will bake perfectly, become tender and juicy.

After trying these chicken cutlets, you may not even notice that they have added cabbage. In addition, the cutlets were baked in the oven, which means that they are much healthier than fried ones.

Even in the cut, it can be seen that chicken cutlets with cabbage are very tender and juicy. Delicious, try it!
Delicious and pleasant moments!