If you think, or for other reasons do not want to buy it, it will not be difficult to find an alternative. The main thing is to find out what functions the device should perform, how often you will operate it, how much you are ready to spend on it. Consider how you can replace the microwave - one, two or more of its functions.

The first device that can be considered as an analogue microwave oven, - multicooker. You don't need a lot of oil, the food is cooked according to the selected program. Of course, it is difficult to call a microwave oven and a multicooker equal - in the latter, you cannot cook semi-finished products in a couple of minutes: frozen cutlets or pizza. It usually prepares dishes from natural and unprocessed products.

The functionality of the multicooker can be limited to 5-6 programs, but there are options with 30-40 modes that allow you to cook beef stroganoff, schnitzel, pilaf, milk porridge, condensed milk, yogurt and much more. The steamer is a bonus that accompanies almost any model. The device is completed with a minimum: spoons, measuring cups and instructions.

Some manufacturers offer to buy additional accessories: tongs for removing the bowl, deep frying pan, bowls with various coatings (metal, ceramic, non-stick), ham dishes, yogurt jars.

Redmond RMC-M90

The 850 W device is designed for a standard volume of 5 liters. Metal body, bowl with handles covered with ceramics. There is an inner cover. Electronic control, 3D heating is provided. The manufacturer has made 17 automatic programs, including "Porridge", "Frying", "Steam", "Pastry" and others.

• The timer is designed for 24 hours.
• Manually can be configured temperature regime, the duration of the program.
• Additional option - "Multipovar".
• Delayed start function is supported.
• Keeping warm to warm up already ready meal.

Dimensions: 36x23x28 cm, weighs 4.2 kg. The price of the model is from 4 220 rubles.

This is one of the most popular options in the YandexMarket rating - buyers rated the model at 4 points and left 340 mostly positive reviews.

Multikitchen

An improved version of the multicooker is the multi-kitchen. Budget options complemented by pans with non-stick coating, the most "sophisticated" models are equipped with a grill, airfryer and even a kettle. You get all-in-one, and at a very reasonable price.

Main advantages:

• low power, starting from 700-1000 W (which means high energy efficiency, economy),
• multifunctionality,
• compactness - you will save space even in the smallest kitchen.

De'Longhi FH1394.W / BK

Powerful equipment for 2300 W, with a volume of 5 liters. The body is plastic, the bowl is made of ceramics, the top cover is removable. The bowl has handles and a viewing window. Management - electronics. Automatic programs - 7 pieces, delayed start and keep warm. The features of the device include:

• convection multicooker;
• airfryer;
• air fryer.

Relatively small dimensions: 32.5x29x39.5 cm, a modest weight of 5.68 kg will allow you to place it in a convenient place - on a tabletop or in a niche. Cost - from 11 691 rubles.

Roster

This name is not widely known, but it is not difficult to find it in home appliance stores. The body resembles a microwave oven, but inside, in fact, is a toaster - a grate on which food is placed. The principle of operation is similar to the oven: microwave radiation is not applied, the dish is processed with high temperatures, the level of which is maintained by the heating element - one or more (upper and lower). The upper heater serves as a grill, the lower one is used for heating. Electric ovens work in approximately the same way.

Modern roasters are equipped with thermostats, so you can adjust the temperature from 60 to 290 degrees - suitable for baking. In some designs, there is a spit or a fan.

Panasonic NT-GT1WTQ

You can reheat food without a microwave in this roaster. The NT-GT1WTQ is powerful yet easy to use. Suitable for heating and baking, so it can be used instead of a stove.

• The oven is designed for 9 liters.
• Management - mechanics, rotary switches.
• Warms up to 205 degrees.
• The design provides a timer that can be started for 5, 10 or 15 minutes.
• The roaster is equipped with a sliding-type pallet - crumbs are poured onto it so that there is always order inside the chamber.
• Also comes with a removable grill.

The body is painted silver, so it looks quite stylish in the kitchen. The price in online stores starts from 2 660 rubles.

Electric oven

If the gas supply is connected to the house or apartment, you can choose gas oven, but electric is not inferior to its "competitor". In both versions, not only the illumination of the internal camera is provided, but also other functionality.

It's great if electric oven fit with hob, - then you can easily cook and bake. You can create culinary masterpieces no worse than in the microwave. This is a proven classic, as ovens have been in use for generations. The only drawback is that the appliance works much slower than the microwave, although the burners are ideal for heating food in any suitable heat-resistant cookware.

Maxwell MW-1852 (BK)

Freestanding model with grill. Control is carried out by rotary switches (3 pcs).

• Timer.
• Black body.
• The cleaning is traditional.
• Weight is 6.1 kg.
• The door is made of heat-resistant glass for tracking cooking.
• Power - 1000 W, capacity - 18 liters.

Such dimensions refer the oven to mini-options, so it looks like a microwave. He will cope "with a bang" with heating and baking. Cost - from 6 189 rubles.

Bread maker

If you were looking for a microwave oven for baking bread, buy a replacement for traditional bread baking. Modern models bake not only bread, but also other goodies: fluffy buns, fragrant cupcakes.

The advantage is that the construction itself will knead the dough, "raise" it to the required degree of splendor, bake and stop the process in time - no burnt crusts!

Another plus is that you can program a delayed start: load food in the morning so that it will be warm in the evening fresh bakery was waiting for you from work.

BM900 WII / BKC

Furnace power - 550 W, Weight Limit finished baked goods- 900 g. You can adjust the weight of the baked goods. The bread is baked in the shape of a traditional loaf. The user can choose the color of the crust.

• Equipped with a timer.
• Separate option to maintain the temperature of the finished product.
• Choice of 15 programs.
• Option accelerated baking for emergencies.

Fans healthy eating can bake bread from flour coarse- the bread maker will handle it. Equipped with the function of making jam, can bake french baguette... Option for gluten-free baked goods, muffins and sweets. Only 1 mixer. Backlit display. Price - from 3,599 rubles.

Double boiler

For fans of dietary and healthy food a separate steamer is ideal, there is no need to buy it in combination with a microwave. The principle of cooking in a double boiler is clear from the name - the products lend themselves heat treatment ferry. This preserves maximum amount nutrients, vitamins and microelements, in any case, more of them remain there than after processing in any other way.

Allows you to adjust the cooking parameters for different dishes, depending on the complexity of the design.

Braun FS 3000

Steamer for 2 tiers, equipped with mechanical controls. Consumes 850 watts. The timer is designed for 1 hour, with a shutdown function. When the device is turned off, a light signal is triggered. The body is plastic. A 2 liter rice bowl is provided.

Mode quick steam, the possibility of compact storage. For convenience, the case has a compartment for the power cord. Dishwasher safe. There is a separate container for coloring products. Cost - from 5,244 rubles.

Convection oven

A versatile electrical appliance in which manufacturers have created a tandem of microwave waves, smokehouses, deep fryers and steamers. How does he work? It's simple: the heated air processes the food with a fan. In glass more often, gratings can be placed in several levels. Depending on the functionality, the airfryer is able to cook dozens of various dishes and reheat food quickly.

Mystery MCO-1503

Power - 1300 W, volume - 12 liters. Equipped with halogen heater and removable cover.

• Mechanical type of control.
• A timer is provided for a maximum of 60 minutes.
• Custom temperature control.

There is also self-cleaning. You can sterilize dishes and food in it. Price - from 1250 rubles.

Now you know not only how to reheat food without a microwave, but also how to cook food no worse than in a microwave oven. Choose the warming and cooking appliances that suit you from our overview or follow our buying advice.

Microwave is so deeply rooted in everyday life modern man that warming up, and sometimes cooking food in it has become quite commonplace.

According to average statistical data, only 1 out of 4 families do without a microwave oven in the kitchen. And this is not surprising, because such a popular household appliance heats food in a matter of seconds and without extra calories in the form of oil.

But what if the microwave is out of order or, for some reason, is out of reach? How to quickly reheat food and keep all its original properties - from taste and smell to the content of nutrients?

How can you reheat a finished dish

Of course, no other appliance can cope with heating as quickly as a microwave oven specialized for this. But some of them can still help out of a difficult situation.

Multicooker

It is intended for cooking, therefore, manufacturers do not recommend using the device for frequent heating. However, some have 2 useful functions- "Heating" and "Heating". The first is designed to maintain a constant temperature of the finished dish, i.e. works on the principle of a food warmer, and it is not advised to heat food in this mode. But the second one is designed specifically for warming up.

If the multicooker does not have the "Preheat" mode, it is better to use any other mode, for example, baking or stewing, but set a short time work.

Roster

Perhaps the most modern and functional device. This is a mini-oven that can replace not only a microwave, but also a toaster, oven, bread machine, sandwich maker and partly a stove. Its main functions are: cooking, heating and defrosting.

Heating is carried out thanks to one or two heating elements... More advanced models are equipped with a thermostat that allows you to maintain the set temperature of the dish for a long time, which eliminates the need to reheat. Some roasters are equipped with a fan and work on the convection principle.

In a mini oven, you can heat up any dish in a matter of minutes and even get a delicious crispy crust. Unlike a microwave oven, it directs hot air from both sides to the dish, which contributes to more even heating.

Manufacturers of a multifunctional device advise you to adhere to the warming up recommendations specified in the instructions. Especially when warming up infant formula.

Electric oven

The same roster, but larger. Equipped with a thermostat and 10-15 modes, one of which is heating. Food warms up from below, from above and even on the sides, which ensures the same temperature throughout its area.

Some electric ovens are equipped with a microwave function, which makes them perfect replacement microwave ovens. But such devices are much more expensive.

Among the disadvantages of heating food in an electric oven, only time can be distinguished, which will take several times more.

Double boiler

The steamer is as common as a microwave oven, and you can quickly and easily reheat almost any dish in it. And even "refresh" callous bakery products, baked goods.

When heating in a double boiler, line the container with foil greased with a small amount of oil, place the food on it and wrap it up. It will take no more than 5 minutes to warm up.

Sprinkle stale bread with water, wrap in foil and hold in a double boiler for 5 minutes. A liquid dishes(sauces, soups) cover with cling film to avoid condensation.

Convection oven

Excellent appliance equipped with a heating function. Main advantages: quick heating, preservation of the crust on fried foods and the additional function "Washing".

When reheating food with a crust, place it at the very top of the device and set it to 10 minutes and 220 ° C. Below you can place the side dish and the first course.

How to reheat food using an ordinary stove

Until 1947, the year of the first microwave oven, people did not even think about how to reheat cooled food. If you can cook food on the stove, why not heat it there?

• Pasta it is recommended to cook just before serving, since their main the nutritional value consists in a complete set of B vitamins, most of which are destroyed by prolonged exposure to high temperatures. However, if you still need to heat them, transfer the pasta to a sieve and immerse in boiling water for 20 seconds.

• Paste is a pasta dish with sauce. It can be heated in two ways: in a saucepan over low heat under closed lid or in the oven for 15 minutes at 160 ° C, covering the baking sheet with cling foil.

And you can combine with the sauce only that part of the pasta that you intend to use right away. And store the rest separately and combine before serving.

• Pizza it is better to heat in the oven, then the melted cheese will stretch like chewing gum. Place food foil on a baking sheet and heat it at 220 ° C for about 10 minutes. Then put pizza slices on a hot baking sheet and bake for 8-10 minutes.

• Mashed potatoes do not recommend cooking in advance. Its shelf life does not exceed 1.5 hours. But if you still had to, preheat the pan on the stove, transfer to it required amount puree and top up with some cream or milk. While heating, constantly knead the puree with a crush so that it does not burn.
  Another way: simply transfer the mashed potatoes to a pot and place in the oven at 160 ° C for 15 minutes under the lid.

• Meat and fish dishes with crust(grilled chicken, cutlets, meatballs) are heated in the oven. There is only one condition here - to keep moisture inside the product. To do this, wrap the product with food foil and place in an oven preheated to 180 ° C for 10-25 minutes, depending on the thickness. If you want the crust to be crispy and crispy, do not cover the product with foil, but simply cover the baking sheet with it.

• Sauce dishes(meatballs, stews, beef stroganoff) are heated on the stove under the lid. If necessary, if the sauce is very thick, you can add a small amount of water.

• Boiled fish, poultry and meat stored in the broth in which they were cooked. Warm up in it. Soft varieties it is better to steam the fish.

As you can see, there are quite a few ways to reheat food. Choose the one that suits you, but do not forget the most important thing:

Only freshly prepared food can be truly tasty and healthy!

The easiest way to cook pizza or other semi-finished product, "fry" an egg for breakfast or warm up yesterday's soup is in the microwave. No matter how much is said about potential harm this device, it is not so easy to refuse its benefits. The main thing is not to forget that even such simple manipulations must be performed correctly, and not as it is more convenient or faster. If you ignore the basic recommendations for using the device, you can spoil your favorite food or even provoke a breakdown of the device.

Can I use foil to reheat food in the microwave?

Many housewives accompany the process of making popcorn with the same mistake - they pour the grains into a deep glass bowl and wrap it in foil. Regardless of how long the manipulation lasts, most often it has Negative consequences... Smoke begins to pour out of the chamber, sparks appear, sometimes it even knocks out plugs in the apartment, and the microwave breaks down.

Appliance sellers and workers service centers already tired of explaining to consumers that it is strictly forbidden to heat any food in foil in the case of microwave ovens. She is not wrapped in chicken and other types of meat, not covered clay pots, do not put an egg in it!

Even if the experiment, for some incredible reason, did not lead to an accident, heated food can be safely thrown away. The foil contains aluminum compounds, which, under the influence of physical processes, decompose into components that are hazardous to human health. If you want to improve the quality of heating (to make it more uniform), you need to purchase special dishes or wrapping paper.

How to reheat baby food in the microwave?

Experts generally do not recommend using a microwave to preheat baby food... Relatively fresh breast milk like adapted mixture, as a result of such processing, they lose a significant part of useful components and keep only their own nutritional properties... Expressed and exposed long-term storage the product changes its altogether chemical composition... Giving such food to a child can put too much stress on the kidneys. The best option and today it remains to put the bottle in hot water or use a water bath.

True, so convenient in a modern way it is allowed to reheat ready-made baby food from the store. Porridge or baby puree directly in the jar and without a lid, we place it in a deep container, which we put in the microwave. For fidelity, the structure can be covered with a lid, but leaving a small gap.

Can I reheat food in pots in the microwave?

A positive answer to this question is only given if the pots are made of matte material. Despite the fact that shiny fixtures are very well tolerated high temperatures oven, in the microwave, cracks may appear on their surface.

Tip: But it is strictly forbidden to place ceramic products in a microwave oven. This material is an accumulation of numerous pores. If warm air gets into them, they will expand under the influence of electromagnetic waves and the container will explode.

To properly and evenly heat the food in the pot, the appliance must be set to medium power. First, we place the container in the chamber for just a couple of minutes, after which we mix the composition. Then we heat the product for a couple of minutes and mix again. The last time we heat the mass for three minutes.

How to properly reheat milk in the microwave?

Milk, like water, is better to warm up in the usual way, especially since it does not take much time. If, for some reason, this urgently needs to be done in the microwave, you need to remember the following points:

1. The amount of liquid should be small, do not try to bring a whole bowl or saucepan of the product to a boil in the oven.
2. The maximum mode or long warm-up is not used here. It is allowed to heat milk and water only if several approaches are carried out, otherwise all the walls and the bottom of the chamber will be stained.
3. It is best to pour both water and milk into a deep container so that the liquid does not reach half the volume. Then we make several short runs and check the result after each.
4. Working with liquid products, you cannot use the usual glassware... Cracks can go on it, because of which the container, if it does not fall apart, then the glass particles will definitely fall into milk or water.

How and in what can you reheat food in the microwave

The annotation for the microwave oven should contain information about which dishes it is recommended to heat food in, and which materials are unacceptable. For maximum convenience, safety and flavor preservation, food should be placed in microwave-safe refractory products. In addition, you need to remember about a number of rules and wishes:

• Pizza, casserole, pastries, chicken with golden brown and porridge made from dense ingredients (for example, buckwheat) is better to reheat without lids. When closed, these dishes soften and lose the desired texture.
• Pizza can be reheated in the same box in which it was sold. But only on condition that this permission is written on the package.
• To prepare an egg, it is best to break it into a plate or bowl. If you place the product in a microwave oven in a shell or container with water, the consequences can be very unpredictable.
• Garnish in the form of spaghetti and vegetables, as well as porridge, it is recommended to first sprinkle lemon juice, water, milk or wine (depending on the dish). Then they will warm up more evenly and will not stick together.
• If you need to reheat fish or meat, such as chicken, small pieces lay out along the edges of the plate, place large ones in the center.

You should not try to reheat canned food, pancakes or other semi-finished products in their "native" packaging in the chamber. It is better to put everything on a plate of the appropriate size.

Rules for heating honey in the microwave

In a microwave oven, you can heat not only food, but also components that are used to prepare homemade cosmetic compositions, for example, honey. For lovers aromatic product also a few practical advice... First of all, you need to learn that honey must first be kneaded, otherwise it will melt or warm up unevenly. Next, set the device to medium power and heat the product several times for 20-30 seconds, stirring after each round. It is important to remember that at temperatures above 60 ° C, honey loses most of its useful components.

As with any business, it takes practice to successfully operate the microwave. If you act in accordance with the instructions given and not be afraid to experiment, you can learn the most common egg turn into an exquisite omelette, diversifying your food as much as possible, even with familiar products.

How to reheat food without a microwave + at work

They talk about the dangers of microwaves quite often. What spoils taste qualities, kills useful vitamins or causes cancer at all. There are quite a few arguments against it, and it is difficult to argue with such data. But how difficult it is now to refuse it - it has firmly entered our life. If you care about the health of your family, you need to remember the old ways of reheating food without a microwave.

It should be noted right away that at first it will be very unusual to abandon your assistant. Especially if you have heated food only in it for many years and nothing else. No wonder - it's very quick and easy, just put the food inside, press a couple of buttons and pull out the warm dish.

But since we refuse harmful radiation, then these methods are no longer suitable for us. Consider all possible options heating food, and you choose the right one, depending on the dish:

1. On the stove Is the most common method to reheat food without using the microwave. You will need an additional vessel in which you can heat the dish (saucepan, frying pan, iron plate, etc.)

The soup should be heated for one or two servings (how many people will eat), not the whole pot. Use a metal plate for this or not a large pot.

It is convenient to heat the second courses in a frying pan with a little oil. Cover with a lid to speed up the cooking time. Some dishes can be improved by adding new ingredients. For example, yesterday's potatoes will acquire new taste if you break a couple of eggs into it.

2. In the oven- it is more convenient to heat many dishes in the oven so as not to add oil or spoil appearance... Suitable for various flour products(pies, pies, pancakes), and for second courses too. In general, almost all food can be heated in the oven.

3. Multicooker- this device can be used as a stove or oven, although much depends on the power and modes. Many models have a Warming function that allows you to quickly and easily raise the temperature of your food to the desired temperature.

4. Steamer or water bath- act according to the same principle, i.e. heat food with steam. If everything is clear with the first device, and you will quickly figure out how to use it, then with the second, some may have problems.

To reheat something in a water bath, pour water into a large saucepan and put it on fire. Place a container with your food on top so that it is heated by steam. You can use a colander as a top tier if you are heating something small. Be aware that moisture will appear on the surface of the heated object. In some cases it will be advisable to use cling film or a bag so that the dish does not get wet during the heating process.

5. Place the container in the water- very similar to water bath, but the container with food must be placed in water. For these purposes, it is better to use a bottle or special cups for food. Put food inside this device, dip it in hot water and wait for the food to heat up. Be careful with glass jars and containers so that they do not burst.

6. Hold food under running water hot water - put food in a jar and turn on boiling water. The principle of heating is the same as in the previous case, but you don't have to wait so long for the water in the saucepan to boil.

7. Original techniques which can be used as a last resort:

• On or inside a stove - Suitable for villagers who have a stove in their home. It is enough to place a heat-resistant container with food inside the oven or on top of the oven, and you will quickly reheat the food.
• The battery is relevant for the winter season, because they do not work in the summer. It is used as a kind of plate, if for some reason there is no real one in the apartment.
• The sun will perfectly replace the battery in summer time, although the wait will take a very long time. Do not laugh and underestimate this method - in some very hot countries, you can safely fry an egg in the sun, and even more so to warm up the dish.
• The iron can be used to warm up a sandwich, pizza, or some other dry food. The food must be packed in food foil and ironed on both sides with an iron. The method is very specific, but students often use it. However, concrete examples there is very little with this option, so you have to show your imagination.

Perhaps it is worth stopping at this, so as not to go into very strange methods. But this selection should be enough to warm up food at home. As a last resort, just prepare a new dish, and in a reasonable amount, so that you do not have to reheat anything in the future.

How to reheat food without a microwave at work

At home, coping with the lack of a microwave oven is easy. But at work, there will be obvious difficulties. After all, there will not be such useful devices as a stove, multicooker or iron at hand. Although some offices have kitchens equipped with the necessary appliances, then you can use the methods in the section above.

But what if you only have an office and no additional devices? You need to show imagination and skill.

• Thermos- the best rescue of workers. And not the usual one, which is for tea, but especially for food. Sold in sports or tourist shops - wide throat, double metal flask, inside which the gas maintains the temperature. You can even find a thermos with a double bottom so that you can bring the first and second, in the container there is a salad and another thermos for compote - an excellent meal, colleagues will be envious.
• Heated thermal bag- it is very difficult to find such a model that will keep the heat for 4 hours, but it is possible. Therefore, it is worth looking at the models of thermal bags in stores, and choosing them or a thermos.
• Small tiles- will help out perfectly in this situation. On it you can not only reheat food without a microwave, but also cook something. It will be difficult to carry it back and forth every day, so it is better to leave it in the office. Better yet, negotiate with colleagues and buy one for all, they will also come in handy.
• Boiler- in ancient times, small boilers saved tourists and people on a business trip. It is placed in a container and heats the soup to boiling water, although it can be turned off at an acceptable temperature and early.
• Into boiling water from a teapot put your food (in a bag or in a jar), leave it for a while and you can eat. The method works in the same way as at home, only here it will not be so convenient for you to carry out these manipulations.
• Lighter and metal container Is another affordable option when nothing else remains. The lighter will act as a stove, but here you need to act very carefully and be sure to keep the dishes with a rag so as not to burn yourself.

If these methods are not enough, then by analogy you can come up with a dozen more interesting ways reheat food without a microwave. But for a standard situation, this should be enough. Add your ideas to the comments!

The microwave does an excellent job of heating rice, soups and vegetables, just place the food in a container, add a little water, and microwave it for a couple of minutes. But here are foods that will be much tastier if you reheat them on the stove or in the oven.

What is better to reheat without a microwave: casserole

Add some water to the casserole dish (the steam generated will prevent the casserole from drying out when heated), cover tightly with foil and bake in the oven at 150-160 degrees Celsius. Wait for the whole casserole to heat up, taste it in the center. This method takes a little more time than heating in the microwave, but the taste and evenness of heating will be excellent!

Preheat fried chicken without a microwave

Place the chicken in a baking sheet or skillet and cover with foil. Place in the oven at 190 degrees Celsius for 10 minutes and then remove the foil. Continue baking until the skin is crispy and the chicken is warm inside.

Microwaved pizza is not the best option!

Need to heat a few slices? Bake them in the oven at 150 degrees until the cheese melts. To reheat just one or two slices of pizza, place the slices in a dry skillet and cover with foil. Cook the pizza in a skillet over medium heat until the cheese is melted. Such pizza will be much tastier than from the microwave.

The best way to reheat pasta

It is advisable to heat a large amount of pasta without sauce in a saucepan with boiling water, immersing the noodles in it for 30 - 45 seconds, depending on the type of pasta.

Pasta in butter or creamy sauce a little harder to reheat deliciously. If the temperature is too high, the cream or cheese curdles and the pasta becomes too greasy. If you plan on leaving pasta for multiple meals, save some sauce for them. Put the pasta in a frying pan, put on low heat, and stir in the remaining sauce. Stir constantly until the desired temperature is reached.

Steaks can also be heated without a microwave

First of all, thinly slice the leftover meat. Fry on a small amount vegetable oil over medium heat until steak is Brown color around the edges and will not completely warm up.

Freshen up the fries

French fries are quite difficult to reheat without altering their flavor, texture, and overall deliciousness. For achievement best results Heat some oil in a non-stick skillet, add the remaining fries to the hot oil, and fry for a few seconds until crisp. Remove potatoes from oil, sprinkle with salt and enjoy!

Do not forget about creativity: for example, from the remaining ready-made kebab or barbecue makes a delicious potato sauce.