Jellied meat and potato pie is a great find for those who like juicy pies and don't like messing around with dough. The dough is very easy to prepare, but the result is tender and juicy. You can have any filling, I have it with minced meat and grated potatoes. The pie turns out to be very juicy and not fat at all. Good both hot and cold.

There is another version of this cake.

Ingredients:

Dough

• 0.5 l. kefir (yogurt)
• 2 eggs
• 2 tbsp. l. vegetable oil
• 1.5 tbsp. flour
• 1 tsp salt
• pinch of sugar
• 0.5 tsp soda

Filling

• 500 gr. minced meat (I have beef, it is better to use lean minced meat)
• 4 things. potatoes (about 600 gr.)
• 1 PC. onion (150 gr.)
• ground black pepper
• salt to taste

Preparation:

First, we prepare the filling. Peel and grate potatoes. Peel the onion and cut into small cubes. Mix the minced meat, grated potatoes and chopped onions, season with salt and pepper to taste, mix thoroughly.

Knead the dough quickly. Mix kefir with eggs, salt, sugar, soda (do not extinguish, it will be extinguished with the acid of kefir or yogurt) and butter. Add flour to the consistency of liquid sour cream, mix thoroughly.

Grease a baking dish with oil (no need to grease silicone). Pour half of the dough into it. Lay out the filling at a distance of 1-1.5 cm from the edge (sides) of the form, so that the dough itself forms the sides of the cake. The filling will not push the dough, the bottom of the pie will be only dough... Pour over the rest of the dough.

pour the remaining dough into the filling

Bake in a preheated oven at 200 ° C for 40-50 minutes. Willingness to check with a wooden stick / match / toothpick - the dough should not stick to the match.

The jellied meat and potato pie is ready. Enjoy your meal!

Some people, hearing the word "pie", begin to imagine a long and tedious cooking procedure, after which not only the whole kitchen is covered with flour, but the hostess is almost exhausted. Of course, this is far from the case, but in any case, the preparation of such baked goods takes time and patience. Unfortunately, not everyone has these qualities of character. Nevertheless, if you really want something home, there is a way out. A completely different type of baking will come to the rescue of the hostess - a jellied pie. With meat, ham, mushrooms, cheese, vegetables - such products are prepared with any filling. It would be, as they say, what and what to fill. However, the classics of the genre are with meat. In fact, we will talk about him today.

General cooking principle

Everything is extremely simple. To prepare a jellied or any other component - it is not so important), it is enough to make the dough of a rather liquid consistency, then pour it over the already prepared filling and send it to the oven for thirty or forty minutes.

The dough is usually prepared on the basis of mayonnaise, kefir, sour cream or yogurt. These components can be combined (1 + 1), or you can use only one ingredient. It is worth noting: the recipe for aspic is considered the most popular due to the fact that such a product is less high in calories. In addition, eggs, butter or margarine are added to the dough. And, of course, flour.

As for the baking time, everything here depends on several parameters: directly the amount of the dough itself, the type of filling, the quality of the oven. But usually forty-five minutes is enough for cooking. True, some housewives today make aspic. This somewhat increases the cooking time, but you can be sure that your product will definitely not burn. Now is the time to move from theory to practice. For starters, we offer a classic recipe for a jellied kefir pie.

Necessary products

To make a real jellied pie with meat, the hostess will need to stock up on the following ingredients:

How to cook?

The meat must be twisted in a meat grinder. Then finely chop the onion, fry it until golden brown, then add the resulting minced meat, salt and mix. Attention: if you see that your filling is dry, then it is better to add a few spoons of the broth in which the meat was cooked to it. That's it, turn off the fire. Cooking the dough.

Pour kefir into a container and add soda to it. Stir, set aside. Beat eggs, adding salt and sugar. We combine our ingredients. Then add (gradually, slowly) flour. To make it easier to understand: at the output you should get approximately the same consistency of dough as you achieve when preparing it for pancakes. Basically, if you have a blender, then take it to help. If not, stir with a spoon.

Lubricate the form, as usual, with oil, you can sprinkle it with semolina if desired. Pour out two thirds of the dough. Put the filling on top. Fill with the rest of the dough. We send to the oven. Its temperature should be about one hundred and eighty degrees. Cooking time - forty minutes. In 15 min. until cooked, it is recommended to cover our jellied pie with meat with foil. Now let's look at a slightly different cooking method.

Jellied mince pie

By and large, there is not much difference. Indeed, as we mentioned earlier, such baked goods are prepared, in general, according to the same principle. But for a change, we will prepare the dough with mayonnaise. For which we take one bag of this product (200 grams). And also three eggs, a glass of flour. We use baking powder instead of soda. Further, everything is simple. Beat the eggs, add mayonnaise, baking powder, flour to them. Salt. Stir. With minced meat and onions, in general, we do not do any manipulations: we just mix the first ingredient with the finely chopped second, not forgetting to salt. All. Then we do everything in the same way as described above. The only thing is that such a pie, due to the fact that the filling is raw, will cook for ten to fifteen minutes longer.

How to cook in a multicooker?

Finally, a few words about how to make a jellied pie with meat in a miracle oven, due to its special popularity. The recipe remains the same. The only difference is that you should first pour not two-thirds of the dough into the bowl, but half. Then put the filling and pour over the rest of the dough. Usually the “Baking” mode is used for cooking. The cooking time is one hour. However, it is not recommended to take out the cake right away. Let it cool slightly. And then you can invite your family to try your new culinary work. Enjoy your meal!

Ingredients

For jellied dough:

• kefir - 450 ml;
• salt - 1 tsp;
• wheat flour - 2.5 cups;
• chicken eggs - 3 pcs.;
• vegetable oil - 2 tbsp. spoons;
• soda - 1 tsp;

For filling:

• meat - 400 g;
• onions - 3-4 pcs.;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• vegetable oil - 4-5 tbsp. spoons;
• greens;
• salt, spices.

Cooking time is about two hours (of which 45 minutes is for baking the cake).

Exit - 8 servings.

If you are thinking of baking a pie, but you have no desire or time to deal with yeast dough, you can make a jellied pie. The technology for its preparation is quite simple - the batter is kneaded, with which a suitable filling is poured. The scope for culinary creativity is unlimited! The dough can be cooked with sour cream, kefir, mayonnaise or their mixture, and the filling can be any - fruit, vegetable, curd, cheese, fish, mushroom or meat, as well as all kinds of combinations thereof.

We recommend trying the kefir cake with meat and potatoes. It is not difficult to prepare it, which is why such a cake is sometimes called "lazy", and a recipe with step-by-step photos will help you bake a delicious and satisfying cake for lunch or dinner.

How to make batter with meat and potatoes

First you need to prepare the filling. To do this, grind the meat in a meat grinder and fry in vegetable oil for about 5-7 minutes, not forgetting to stir. Salt to taste, add spices. Allow the minced meat to cool slightly and pass it through the meat grinder again.

You can also use another method of preparing meat for the filling: first, fry the meat, cut into small pieces, in a pan, and then pass it through a meat grinder. In this case, the filling turns out to be a little more greasy.

Cut the potatoes into thin slices (no thicker than 2 mm), finely chop the onion and greens, and finely grate the carrots.

Dip the chopped potatoes in boiling salted water for 2-3 minutes, then remove from the water and dry.

Fry the onions in a frying pan until golden brown, then add carrots, a little water, herbs to the onions and simmer for a few minutes. Divide the stewed vegetables in half. Mix one part with minced meat, the other part with potatoes.

It's time to make the kefir dough for the meat and potato pie. To do this, pour kefir into a deep container, add soda and leave for about five minutes. Then drive eggs into kefir, add sunflower oil, salt and mix everything. Gradually adding flour and constantly stirring with a spoon, knead the dough. The consistency of the finished dough should be similar to thick sour cream.

Heat a baking dish and grease with vegetable oil, and its bottom can be lightly sprinkled with flour or bread crumbs. Pour out about one third of the dough, flatten with a spoon. Then evenly place the slices of potatoes mixed with carrots, onions and herbs. Then pour some dough again. Spread the meat filling on this layer and pour the remaining dough over it. Put the potato slices on top again.

You need to bake a bulk pie on kefir with meat and potatoes at a temperature of 180 degrees for 40-45 minutes. In order for the cake to brown better, in the last 5-7 minutes, while it is baking, it is advisable to turn on the upper burner in the oven, and if there is no such one, then simply rearrange the cake to the uppermost level.

After taking the cake pan out of the oven, leave it to cool down (about 10-15 minutes). After that, carefully remove the cake from the mold, transfer to a dish, you can decorate with herbs.

The recipe for a jellied pie with meat and potatoes on kefir is ready!

We wish you all Bon appetit!

Jellied meat pie on kefir can be called a lifesaver for any housewife. If you are tired and have no strength to cook at all, if your friends called and said that they were about to drop in for a visit, if you want something tasty and unusual, this recipe for jellied meat pie will come in handy. This is an amazingly tasty and very satisfying dish that will please both children and adults. It is prepared in a matter of minutes, baked very quickly. It just can't fail to make a jellied pie!

By the way, the jellied pie is an excellent baking for every day, which can be turned into a festive one using the original filling. Vegetables, mushrooms, seafood, meat, liver, etc. can serve as a filling for unsweetened jellied pie. The dough for the jellied pie is simple - on kefir, it is very similar to the dough for sweet muffins, only sugar is not added to it.

Jellied pies are very popular in many European countries. In Sweden, for example, such pies are loved and prepared for all holidays. Only the filling is different. For example, jellied pies with vegetable filling, as well as sweet pies with fruits, are prepared for the Mid-Summer Festival. On St. Martin's Day, they traditionally put a baked goose on the table, as well as pies with meat, mushrooms, cheese ...

Ingredients for making a jellied meat pie:

• kefir (1% fat) - 2 cups (450 ml)
• salt - 0.5 tbsp. (half into dough and half into filling)
• wheat flour - 2.5 cups (200 ml glass)
• chicken eggs - 3 pcs.
• soda (not slaked) - 1.5 tsp
• meat (fatty pork) - 500 g
• onions - 2-3 pcs.
• fresh tomatoes - 2 pcs.

Recipe jellied meat pie:

For the filling, mince the meat (it is advisable to take fatty pork, then the pie will turn out to be more satisfying and not too dry).

Fry minced meat in a pan until half cooked, add finely chopped onion. Fry for a few minutes.

Add chopped tomatoes to the meat, salt to taste and fry the filling for another 9-10 minutes.

Prepare the jellied dough for the pie: add soda to two glasses of kefir and leave for a few minutes.

Add eggs, salt, mix everything.

Introduce flour gradually and in small portions, knead the dough with a spoon.

This should be done not too actively so that the dough does not settle.

Grease a baking dish with a diameter of 28 cm with any vegetable oil and lightly sprinkle with flour. Pour half of the dough on the bottom, smooth with a spoon.

Lay out the filling with meat in an even layer.

Pour the second half of the dough, flatten again and send the cake to the oven for 30 minutes.

If your oven has an upper burner, then it does not hurt to turn it on for the last 5 minutes of baking, then the top of the pie will brown beautifully.

Decorate the finished baked goods with herbs.

Allow the cake to cool before serving so that it does not break when cut. A fragrant and satisfying jellied meat pie is ready!

Enjoy your meal!

The ability to bake pies increases the self-esteem of any hostess, allowing you to significantly diversify the menu by experimenting with fillings, but capricious pastries often require painstaking long preparation, and the result is far from always pleasing. We offer to master a new type of baking by preparing a jellied kefir pie with minced meat and potatoes according to the recipe with a photo. This method is ideal for those who like large, tall, baked pies, but hate rolling ordinary pastry with a rolling pin. Follow our recipe, and your jellied pie will turn out to be lush, tender, unusually tasty.

Why is jellied pie good

Jellied Pies Base - liquid creamy dough cooked with kefir, yogurt, yogurt, fermented baked milk. In fact, everyone is familiar with such pastries - remember the famous charlotte, there is no one who has not tried it! But this dish has gained popularity precisely because of its simplicity of preparation. There are others pleasant pluses of this method:

• Recipe not overloaded unnecessary components, everything you need is easy to find in any kitchen;
• Pouring pie is prepared much faster than butter;
• Taste qualities kefir pastries will win the hearts of all households;
• Pie with potatoes and minced meat can be served with the first course; it will become an unusual tasty substitute for bread;
• Dough easy to whisk without getting your hands dirty;
• The texture of the finished dish with its tenderness and airiness resembles a casserole;
• And the main thing - even a young inexperienced housewife will make a jellied pie.

Undoubtedly, you can't wait to start preparing a new dish as soon as possible. We put on an apron, wash our hands, remove our hair - if a hair falls into a liquid base, it will be very problematic to notice it there. Our cake recipe involves baking in a bowl with high sides, we will talk about this separately.

Baking container

The quality of any pie directly depends on the dishes, in which it was baked. The best material for such a purpose is deservedly considered cast iron, which has excellent heat-distributing properties that ensure uniform baking. Plus to everything cast iron mold will last for more than a decade. A jellied pie, cooked in an old thick-walled cast iron pan, will resemble grandma's pies from the oven.

In principle, any dish can be used. But the best fit modern teflon container with removable sides, because our recipe involves baking an unusual design with an open top and edges. It is impossible to lift it with a spatula; turning it over on a plate is also difficult. The ability to unfasten interfering sides will greatly facilitate the process of removing the cake.

Categorically does not fit for filling dough silicone. When all the ingredients are inside the soft form, it will not be easy to place it in the oven without losing the contents along the way. Leave the silicone baking sheet for harder textures, then it will be truly indispensable: removing the finished baked dish from such dishes is a pleasure.

• In a separate bowl, prepare the base: combine mayonnaise with kefir, break eggs, add 0.5 teaspoon of soda, mix. Gently add flour to the resulting mass, stirring constantly so that there are no lumps. The finished dough resembles thick sour cream.
• Fill the dough with the contents of the form, level it with a spatula, put it in an oven preheated to 180 degrees for 50 minutes.