Salty snacks. Herring appetizer - menu for the festive table

01.05.2019 Beverages

Ingredients:
Salted herring - 1 pc.
Boiled potatoes "in uniform" large -2 pcs.
Tomato-1pc.
Cucumber-1pc.
Green onions - 3-4 feathers.
Mayonnaise - 2 teaspoons.
Ground black pepper.
Marinade: one tablespoon each of vegetable oil, vinegar and mustard.

Cooking method:
Prepare the marinade: mix mustard, vinegar and vegetable oil into a homogeneous mass.
Marinate the herring fillet, cleaned of skin and bones, in the resulting mixture for 15-20 minutes.
Peel the potatoes, cut into two halves and carefully remove the middle with a teaspoon so that the walls are about 0.5 cm thick.
Take the fillet out of the marinade.
Cut the fillet, cucumbers and tomatoes into cubes. Combine everything, add finely chopped green onions, mayonnaise, black pepper and mix.
Fill potatoes with appetizer and serve

This appetizer is a kind of popular salad- herring under a fur coat, but the preparation of our today's dish does not take much time.

You will need:

2 boiled beets
1 herring fillet
¼ onion
2 eggs
2 tbsp butter
green onions or dill for garnish

Cooking:

Cut the beets into thin circles, cut out the same circles with a cookie cutter.

Boiled eggs cut and grind with butter, using a blender or fork.

Cut the herring into small squares and mix with finely chopped onion.

Put egg oil on the beets, top with herring and onions, garnish with green onions.

Source: carina-forum.com

Appetizer with herring, dill oil and lemon

Appetizer Ingredients:
For 2 herrings of medium size and medium salting:
150 g butter
half a bundle fresh dill
3-5 slices of lemon
Black bread (medium loaf), black bread is needed, with a slight sourness, not gray.
With white it is also delicious, more delicate, but with black it is still better.
Recipe:
Rinse the herring, cut off the head, rip open the abdomen, remove the insides, rinse again. Carefully remove the skin and separate the meat from the ridge, remove small bones as much as possible. Cut the resulting fillet across into slices about 1.5 cm thick. Rinse the dill, shake, let dry a little. Finely chop and mix with softened butter. Cut the bread into quarters. You should get slices for 1-2 bites, small at all. Apply dill oil on slices of bread, put a slice of herring on top, a slice of lemon (about 1/8 of a whole lemon circle). The snack is ready.

Snack for all time

The amount of products depends on the eaters and their appetite.
For six medium potatoes 300-400 gr. herring fillet.
200 gr sour cream
1-2 teaspoons horseradish (or more if you like it spicier)
greens (green onions, dill, parsley) one small bunch each.

Rinse the potatoes well, cut in half and put in the oven. Bake at 220 until done.
At this time, we make the filling. Finely chop the herring fillet and mix with chopped herbs and sour cream.

From a baked potato, take out the middle (Not all!) With a spoon and put the filling there.
All! appetizer is ready.
Can be done without potatoes. Spread the filling on brown bread and serve as sandwiches. Then cooking will take no more than 10 minutes.

Herring and melted cheese appetizer

Appetizer from herring fillet, processed cheese, carrots and butter.
Ingredients:
200 g herring fillet (or 1 whole herring)
200 g processed cheese (2 processed cheese)
50 g carrots
50 g butter

A delicious appetizer that can be served on slices of bread or on plates. boiled potatoes.
Instead of 200 g finished fillet you can use 1 whole herring (you can read about how to cut a herring in the recipe Herring under a fur coat).
Cooking:

Cheese put in the freezer for 20 minutes (to make it easier to grind).
Boil the carrots until soft (about 20-30 minutes), cool.
Herring fillet cut very small pieces.

Cut the curds into small pieces (to make it easier to cut, moisten the blade of the knife).

Peel carrots, cut very finely.

Mix herring, cheese, carrots, soft butter.

Place in the refrigerator to chill slightly.
An appetizer of herring and melted cheese is well served on slices of bread.

Sandwich with herring and egg

black bread - 10 slices
cucumber - 1 pc.
mustard oil- 30 gr.
herring - 1/2 pc.
boiled egg - 1 pc.
sour cream - 1 tbsp
green onions - 1 bunch
Clean the herring and cut into long thin strips. Separate the egg into white and yolk and finely chop. Finely chop cucumber and green onion. Spread slices of bread with butter. Then put all the products in colored rows, put sour cream next to the herring. The sandwich is then cut into several small sandwiches.

Herring in a baguette

1 salted herring
1 small beetroot
1 large potato
1 medium carrot
mayonnaise or sour cream
baguette (you can also take a loaf, but portioned pieces are better in size in a baguette)

Boil vegetables, as for herring under a fur coat. We clean and rub separately on a coarse grater. We clean the herring from the skin and bones, cut into pieces.
We cut the baguette lengthwise, as for a hot dog, take out the pulp from it with a spoon. We get a "shell" from a baguette. Lubricate the middle of the loaf with a layer of mayonnaise, then apply a layer of beets with a spoon. Again mayonnaise, a layer of carrots, mayonnaise, a layer of potatoes, mayonnaise. We do not smear a lot of mayonnaise so that the baguette does not blur. Then we put pieces of herring in the middle and fold the baguette, returning it to its original form. Wrap the baguette in cling film and put it in the fridge for a couple of hours.

Ready baguette cut into slices.

Herring rolls in pancakes

Boil the peeled potatoes in salted water. Drain, mash with a masher to a puree state.

Cut off about a fifth of the pancake. Lay most of it on a sushi mat, align the cut of the pancake and the edge of the mat.

Spread warm on pancake mashed potatoes thin layer.

In the center - rubbed boiled beets, smear with mayonnaise on top.

Arrange the herring fillets in the center.

Roll the pancake using the mat.

cut into received stuffed pancake on rolls thick. in 2 cm.

Herring croutons

6-8 servings

What do you need:
1 lightly salted herring
4 eggs
1 baguette
1 st. l. pickled capers
1 st. l. mustard
2-3 tbsp. l. vegetable oil

What to do:
Peel the herring, cut into fillets, remove small bones and cut into neat pieces. Save milk or caviar. Hard boil eggs and peel. Separate the yolk and rub it thoroughly with mustard, gradually adding 2 tablespoons of vegetable oil. Then add finely chopped capers, as well as chopped milk or caviar. Cut the baguette into slices, fry them in a pan on both sides with a small amount of vegetable oil. Transfer to a plate lined with paper towel. Let cool. Lubricate the croutons with the resulting mass, put 1-2 pieces of herring on each. When serving, garnish with a sprig of dill.

Such cold appetizer it can be easily reclassified as hot, after holding it for five minutes in an oven preheated to 180ºС.

For festive feasts, daily dinners and small snacks in Russian families often use delicious, moist, salted herring. This universal ingredient of cold appetizers gets along well with a variety of products, each time revealing new facets of its taste. Herring sandwiches are prepared according to many recipes, sometimes combining the most unusual flavor notes.

What are herring sandwiches

One of my favorite appetizer options is herring. A sandwich is bread with a piece of salted fish, supplemented with other ingredients. Spicy herring goes well with a variety of foods, so there are so many recipes for making this snack. If you approach the issue of making sandwiches with imagination, you can feed your family and guests with a delicious treat. These sandwiches are served as self-dish, are used as a snack, they are convenient to take with you on a hike or a long walk.

How to cook

There are many ways to make herring sandwiches. A simple dish has hundreds of options, among which you will find a treat to your taste. Black is used as the base. White bread slicing it different forms. There are recipes that use a circle of boiled potatoes instead of a bakery base. Recipes differ not only in the composition of the products that are laid out on a sandwich, but also in spreads. Among the most common are butter, cottage cheese, but there are other options for spreads:

a mixture of butter with chopped herbs;
sour cream with finely grated apple, horseradish, salt, sugar;
oil mixed with mustard;
mayonnaise with grated pickled cucumber (without excess liquid) and celery;
sour cream with mustard, horseradish;
butter with ketchup or tomato paste.

Herring Sandwich Recipes

Herring sandwiches have hundreds, if not thousands, of variations. Big and small eateries, hot and cold, hearty and elegant. The easiest cooking option is to grease a piece of bread with butter and put a piece of herring. If this recipe is boring and too simple for you, make a multi-ingredient sandwich. Add beets, carrots, melted cheese and even kiwi slices, combine products to your taste, surprise your loved ones and guests.

On black bread

Time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 165 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

The ideal basis for spicy herring is black bread. You can choose any kind of rye bakery products, but sandwiches with Borodino bread and herring are classic combination which is considered flawless. Cucumbers, beets, cheese are suitable for such a harmonious taste union. If you want to cook something really original, then use the following recipe. The combination of products is extremely unusual, but bright taste sandwiches fell in love with the inhabitants of our country. This recipe has been gaining popularity lately.

Ingredients:

Borodino bread - 300 g;
kiwi - 2 pcs.;
cream cheese- 100 g;
fillet slightly salted herring- 150 g;
tomato - 1 pc.;
dill - a few sprigs for decoration;
green onions - 3-4 feathers.

Cooking method:

Cut the crusts off the bread. Brush the crumble with cream cheese.
Peel the kiwi, cut into thin rings, tomatoes into circles.
Divide the fillet into pieces.
Put kiwi on the cheese, then herring, tomatoes, garnish with herbs on top.

Sandwiches on the festive table

Time: 10 minutes.
Calorie content of the dish: 143 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

appetizing, delicious sandwiches with pieces of herring will become a real work culinary arts if you choose the right ingredients and decorate the treat. Arrange sandwiches with herring on the festive table in the form of canapes. bright vegetables And fresh herbs perfect for taste characteristics and as a decoration. Choose the shape for the canapé at your discretion: triangular, round, square.

Ingredients:

herring - 100 g;
fresh cucumber - 1 pc.;
red bell pepper - 1 pc.;
olives - 15 pcs.;
butter - 2 tbsp. l.;
dill, black ground pepper- taste;
black bread - 15 small slices.

Cooking method:

Cut the herring fillet into thin slices.
Mix softened butter with chopped dill and black pepper.
Cucumbers cut into thin slices, lettuce pepper - into strips.
Cut the bread into small slices of the chosen shape.
Brush each slice with butter.
Put herring, cucumbers, bell pepper. Garnish with olives and herbs.
Fasten with skewers and serve.

Herring under a Fur Coat

Time: 30 minutes.
Calorie content of the dish: 187 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

One of the favorite salads that many Russian families cook is called herring under a fur coat. The harmonious combination of salted fish and vegetables smeared with mayonnaise will delight you and your family for decades. To innovate in familiar dish, make it in the form of sandwiches. This type of favorite snack will decorate the table, and you will get the opportunity to enjoy the perfect combination of products.

Ingredients:

loaf - 1/2 pc.;
herring fillet - 1 pc.;
boiled beets - 1 pc.;
boiled carrots- 1 PC.;
garlic - 1 tooth;
mayonnaise - to taste;
dill - 1 bunch.

Cooking method:

In separate containers, grate and mix beets and carrots with mayonnaise.
To the grated beets, add the garlic clove, passed through the press.
Cut the fillet into thin plates.
Cut the banana into small pieces.
Put a layer of herring, carrots, beets on bread slices.
Finely chop the dill, sprinkle them with sandwiches.

With melted cheese

Time: 10 minutes.
Servings: 5-6 persons.
Calorie content of the dish: 266 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Even those who only learn the basics of culinary art will be able to prepare a delicious and mouth-watering snack. For the next recipe, the components are not laid out in layers on bread, but spread on it in the form of a homogeneous paste. A meat grinder is used to create herring paste. To make the mass as homogeneous as possible, use a grid on a wire rack with small holes for the pate. Delicious spread is suitable for breakfast, snack or even on the festive table.

Ingredients:

large lightly salted herring - 2 pcs.;
carrots - 2 pcs.;
loaf - 1 pc.;
processed cheese - 200-250 g;
lemon juice - 2 tbsp. l.;
vegetable oil- 1 tbsp. l.;
butter - 150 g.

Cooking method:

Wash the herring, separate the fillets from the bones.
Boil the carrots, then it needs to be cooled.
Pass through a meat grinder fish fillet, carrots, melted cheese, butter.
Stir the mass with vegetable oil and lemon juice.
Brush the bread slices with the mixture. Garnish with lemon slices or herbs.

With pickled cucumbers

Time: 20 minutes.
Number of servings: 7-8 persons.
Calorie content of the dish: 127 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

If your household is difficult to surprise classic sandwiches, cook unusual option this appetizer with herring. The harmonious composition of flavors, beautiful presentation and simple execution will make this recipe a favorite in your family. According to the recipe, the herring is not twisted in a meat grinder in mashed potatoes and is not laid out in a slice on the bread pulp, but is cut into small pieces and combined with other products. The unusual consistency of the mass will surprise you with the fullness of its taste.

Ingredients:

black bread - 1 loaf;
herring fillet - 200 g;
pickled cucumbers - 2-4 pcs.;
chicken eggs- 3 pcs.;
Apple vinegar- 1 tbsp. l.;
vegetable oil- 1 tbsp. l.;
capers - 50 g;
cherry tomatoes - 10 pcs.;
dill - 1 bunch;
ground black pepper - to taste.

Cooking method:

Hard boil the eggs.
Cut the bread into small squares or triangles.
Finely chop half a bunch of dill.
Cut the tomatoes in half.
egg whites, cucumbers and fish fillet cut into small cubes, mash the yolks with a fork.
Mix fish, eggs, cucumbers, herbs, season with ground pepper, add vinegar and oil.
Put the herring mass on a sandwich, garnish with capers, the remaining dill sprigs and halves of tomatoes.

Hot sandwiches with fillet and boiled carrots

Time: 15 minutes.
Servings: 3-4 persons.
Calorie content of the dish: 263 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

To prepare delicious snack from your favorite salted fish, you will need very little time, a minimum of effort and the simplest products. The recipe uses boiled carrots, which will not only reveal the fullness of the taste of herring, but also become a bright, beautiful element that adorns the sandwich. The peculiarity of the sandwich lies in heat treatment, which is rarely used for salted herring. The heat melts the cheese and reveals it in a special way. taste qualities products.

Ingredients:

vegetable oil - 3 tbsp. l.;
baguette - 1 pc.;
herring fillet - 100 g;
hard cheese- 100 g;
carrots - 1 pc.

Cooking method:

Cut the baguette into pieces, sprinkle them with water and oil, put on a baking sheet.
Mix grated carrots and cheese.
Put half of the mass on a baguette.
Arrange the herring slices, sprinkle with the remaining carrot-cheese mixture.
Put the baking sheet in the oven, preheated to 200 degrees, for 5 minutes.

with egg

Time: 15 minutes.
Servings: 5 persons.
Calorie content of the dish: 229 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

If you want to please your family delicious canapes and their original presentation, take into service next recipe. Using a minimum of ingredients, you can cook in minutes. original treat, which will become worthy decoration your table. Small toasts with herring are ideal for a buffet table, they look modern and original. Such a treat will not linger on the table; everyone will want to enjoy a beautifully decorated canapé.

Ingredients:

white bread - 200 g;
quail eggs - 5 pcs.;
herring fillet - 100 g;
mayonnaise - 1 tbsp. l.

Cooking method:

Boil, cool and peel the eggs.
Cut the bread into small squares, dry them in the oven or in a pan.
Brush one side of a bread slice with mayonnaise.
An oblong slice of herring should be strung on a skewer on both sides.
Place a quail egg half on the bread square, yolk side down.
Stick a skewer with herring in a canapé.

With dill oil

Time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 238 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

The perfect combination of moist salted fish, rye bread and fragrant dill oil with a light lemon sourness will be remembered for a long time by you and your guests. For cooking, use any rye bread, but the Borodino variety is better. If the treat is intended for a buffet table, it is better to get rid of harsh bread crusts. Use quality butter. cheap product Low quality spoil the taste of the whole dish.

Ingredients:

Borodino bread - 6 slices;
butter - 30 g;
herring fillet - 150 g;
dill - 3-4 sprigs;
lemon - 2 slices.

Cooking method:

Chop dill without hard stems into small pieces.
Mix greens with softened butter.
Cut the bread into small pieces (3.5 * 5 cm), brush with dill oil.
Lay out a piece of herring, a segment lemon wedge, a small sprig of dill.

With caviar

Time: 10 minutes.
Servings: 3-4 persons.
Calorie content of the dish: 199 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

From your favorite salted herring, prepare noble sandwiches with red caviar and a slice of lemon. This great option for a buffet where you want to surprise your guests. Appetizing appearance and fresh salty taste will make them the pride of your table. The recipe does not include spreading, if desired, you can use butter or cottage cheese.

Ingredients:

white bread - ½ piece;
herring fillet - 150 g;
red caviar - 80 g;
lemon - ½ pc.

Cooking method:

1. Cut the bread into portioned slices, dry in a toaster.

2.Lay out the fish pieces, leave 3mm of the edge free.

3. Gently spread the red caviar on top.

4. Place half of a thin circle of lemon on the free edge.

With pickled onions

Time: 20 minutes.
Servings: 6-8 persons.
Calorie content of the dish: 253 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

A simple, quick, but at the same time incredibly tasty dish will help you out if unexpected guests come to you or your family wants to have a bite. appetizing snack with herring and pickled onions - the perfect treat for a table with strong alcohol. The recipe says Crimean purple variety onions, which are more tender and softer than other types. You can take an ordinary onion, and white, and red onion.

Ingredients:

slightly salted herring - 1 pc.;
onion Crimean purple - 1 pc.;
Borodino bread - 1 pc.;
butter - 150 g;
vinegar (9%) - 1 tbsp. l.;
water - 3 tbsp. l.

Cooking method:

Cut the onion into half rings (if the onions are small, you can cut into rings).
Prepare a marinade from vinegar and water, pour chopped onion with liquid.
Cut the bread into triangles, spread each piece with butter.
Disassemble the herring into fillets, cut into small pieces, sprinkle with vinegar.
Put a layer of pickled onions on sandwiches, then herring slices.

Video

Cold appetizers with herring

Cold snacks using herring always relevant, especially on holidays. Herring snacks not only diversify, but also perfectly decorate your holiday table. Eat many interesting snacks for the holiday with which you can surprise your guests by presenting them with new goodies.

Already on our website various delicious recipes herring salads, and now we will present you a selection of various snacks with your favorite herring.

Herring appetizer "Star"
Appetizer with herring "Pie"
Appetizer of herring on toast

Beautiful stuffed herring appetizer

Stuffed herring will bring novelty to your menu. It is not only incredibly tasty, but also looks very impressive on the table and will certainly attract the attention of every guest.

beautiful appetizer stuffed herring

To prepare stuffed herring you will need:

Fresh cucumber - 100 g;
Bulgarian pepper - 50 g;
Carrots - 100 g;
Egg - 1 piece;
Green onion - from the 1st bulb;
Dill - 1 sprig;
Parsley - 1 sprig;
Gelatin - 1 tablespoon with a slide;
Water - 100 g;
Fat mayonnaise - 4 tablespoons.

Let's start cooking:

Step 1. Prepare the herring, for this, remove the head and entrails, carefully remove the skin so as not to damage the fillet. Carefully remove all the bones, it is better to do this with tweezers so as not to damage the fillet, it should remain intact. Place the herring fillets in the refrigerator for now while you prepare the filling.

Step 2. Boil the carrots until cooked, cool it, peel it, cut your carrot into a small cube.

Step 3. Hard boil the egg, cool it in cold water, peel and cut into a very small cube.

Step 4 bell pepper remove the seeds, cut it also very finely.

Step 5 green onion cut as small as possible.

Step 6. Chop the dill and parsley as finely as possible.

Step 7. Wash the cucumber, dry it and cut it into strips for the length of the entire cucumber along.

Take 100 g of boiling water and dissolve 1 tablespoon of gelatin in it. Let it cool down.
When the gelatin has cooled, add mayonnaise to it and mix well until smooth.
Next in gelatin mass Add all the chopped ingredients, except for the cucumber, and mix everything well.
Place in the refrigerator for 5 minutes until the mixture thickens slightly.

We are preparing a herring snack. (Click to enlarge picture)

Step 9 Forming a snack:

Now take a cling film and put the herring fillet on it so that it lies with the inside inside.
Spread a little mass with gelatin on the fillet, shifting this mass with chopped cucumber strips and so on until the end.
Then put the second fillet on top and wrap it well so that everything does not fall apart in cling film.
Put the herring in the refrigerator for several hours, it is better of course if the herring stays like this all night.

Step 10. Remove the herring snack from the refrigerator, cut it into pieces as when you just cut the herring.

Step 11 Arrange the pieces beautifully on a plate or in a special dish for herring. You can decorate with herbs or put on lettuce leaves.

After slicing, if you do not serve immediately, it is better to return the herring to the refrigerator, because the filling is with gelatin, and it can melt, serve the herring on the table directly from the refrigerator.

Bon appetit!

Herring Appetizer "Green Ball"

This appetizer is especially good for New Year's table, the balls look like Christmas decorations on a plate. They are good as an appetizer and as a meal.

Herring balls in dill

To make herring balls you will need:

Salted herring - 1 piece;
Egg - 2 pieces;
Potato - 200 g;
Dill - a large bunch;
Mayonnaise - 2 tablespoons.

Let's start cooking:

Step 1. Peel the herring from the insides, remove the head, remove the peel, separate the fillet from the ridge, remove all the bones, even small ones if possible, cut the herring as small as possible.

Step 2. Boil the potatoes in their skins, cover with cold water to remove the peel, cool the potatoes, peel them. Then rub the potatoes on the smallest grater.

Step 3. Hard boil the eggs, cool them in cold water, peel them. Grate the eggs on the smallest grater.

Step 4. Then mix all the ingredients, add mayonnaise and mix the ingredients well again and put the mass in the refrigerator to cool slightly.

Step 5. Chop the dill very finely and pour into a flat small plate or bowl.

Step 6. When your mass has cooled down, take it out of the refrigerator. Take a little of the mass and roll it into balls the size of a walnut. Roll each ball in chopped dill and place on a plate.

You can decorate each ball with cranberries on top, so they will look spectacular.

Bon appetit!

Herring appetizer "Star"

This appetizer tastes somewhat like a herring salad under a fur coat, only it is prepared as an appetizer. Such an appetizer looks very festive on the table and will certainly decorate it and make it very stylish, because the shape can be chosen according to the holiday.

Appetizer Herring stars with beets

To make herring stars you will need:

Salted herring - 1 large piece;
Beets - 1 large piece;
Egg - 3 pieces;
Butter 80% fat - 60 g;
Onion - 1 small piece;
Parsley - 2 branches.

Let's start cooking:

Step 1. Boil the beetroot until cooked, in no case cut it, it must be whole. After it is cooked, cool it, clean it and set it aside for now.

Step 2. Peel the herring from the insides, remove the head, remove the skin from the herring. Cut it very finely.

Step 3. Peel the onion, cut the onion as small as possible. Mix it with herring.

Step 4. Hard boil the eggs, peel them and put them in a deep bowl, remember them a little with a fork or a potato masher.

Step 5. The butter should be soft, put it in a warm place before cooking, it should not just melt, it should soften. Next, add the butter to the eggs, now mix the eggs well with the butter until a fine, homogeneous mass. Add ground black pepper to taste.

Step 6. Next, take an iron star-shaped cookie cutter, if you don’t have one, take the one that you have, but if there is no cookie cutter already, make a ring out of plastic bottle with a volume of 0.5 liters, it will become a mold.

Step 7. Cut the beets into thin circles.

Step 8 We form the appetizer "Asterisks":

1. Now take a circle of beets, take your mold and press it into the beets to squeeze out the star, remove the part that remains from the circle of beets, do not remove the beets from the mold, let it be in it.

2. Now into the mold in which the beets:

A) Put a layer of eggs with butter on the beets;
b) On top of the egg, put the herring mixed with onions in a thick layer as well.
V) Carefully remove the mold, and put the star on a plate. Put a parsley leaf on top of the herring.

Step 9. After everything is ready, put the "Asterisks" in the refrigerator until serving.

Appetizers are served straight from the refrigerator.

Bon appetit!

Appetizer with herring "Pie"

Such an appetizer can be easily confused with a dessert, however, this is not a sweet dish, but a salty snack. On the festive table, it will look very interesting, as if there are sweets among salads and snacks.

Herring appetizer in the form of a cake

To prepare these herring cakes you will need:

Herring fillet in oil or preserves - 150 g;
Dry beans - 100 g;
Egg - 1 piece;
Butter - 50 g;
Red caviar natural or protein - 4 teaspoons;
Sliced bread "Borodinsky" - 6 pieces.

Let's start cooking:

Step 1. Beans should be soaked in water for 3-4 hours before cooking. Then boil the beans fully prepared, you do not need to add salt to the water during cooking, because the herring is already salty and you can salt the cream. After it is ready, discard it in a colander to drain all the liquid and cool it completely.

Step 2 Hard boil the eggs, cool them in salt water and peel them.

Step 3 Remove the butter from the refrigerator and let it soften.

Step 4 Remove the herring from the jar, put it in a colander and let the unnecessary oil drain.

Step 5. Now you need a food processor or blender:

Pour out the beans, cut the herring to it arbitrarily;
Cut the egg in the same way;
Put butter;
Beat everything well with a combiner or blender.

If there is no combine or blender, pass all the ingredients through a meat grinder, mixing them first, through a fine mesh and preferably 2 times so that the mass is as fine as possible and mix it well.

Step 6. Now add half of the protein caviar to this mass and mix the mass with a spoon or fork. Of course, you can take real caviar, but of course the dish will cost much more.

Take a piece of bread, cut off the crusts, smear it with cream, put the second one on top and spread the cream in the same way, put the third one on top.
Cut this slice into 3 rectangular cakes. On each cake, make a rim around the edge with a pastry bag with a nozzle, pour white caviar into the center where there is no cream.

Put the pies on a plate and put it in the refrigerator until the guests arrive.

Bon appetit!

Herring with egg "Herring on a fur coat"

An excellent snack for a holiday, it is prepared in portions and it is very convenient to take it to guests. Such an appetizer can be prepared not only for gatherings at the table, but also for going out into nature.

Snack "Herring on a fur coat"

To prepare "Herring on a fur coat" you will need:

Herring fillet in oil - 1 piece;
Egg - 6 pieces;
Beets - 250 g;
Onion - 1 piece of medium size;
Vinegar 9% - 1 tablespoon;
Sugar - 0.5 teaspoon;
Water - 50 g;
Mayonnaise - 2-3 tablespoons.

Let's start cooking:

Step 1. Boil the beetroot until fully cooked, then cool it, remove the peel and grate it on the smallest grater.

Step 2. Hard boil the eggs, cool them in cold water, peel them from the shell. Cut each egg in half lengthwise, separate the yolks from the proteins and set them aside for now.

Step 3. Finely chop the onion. Mix water, sugar and vinegar, stir everything until the sugar is completely dissolved. Pour the marinade over the onion for 20-30 minutes, then discard the onion in a colander to drain the marinade.

Step 4. Now, in a deep bowl, mix the beets and onions, finely chop the yolk or rub it on a fine grater and add it to the beets and onions. Add mayonnaise and mix well.

Step 5 Remove the herring from the oil, blot the oil. Cut the fish into pieces according to the number of halves of the egg, if, for example, you boiled 5 eggs, then you got 10 halves and, accordingly, you need to cut the fillet into 10 pieces.

Step 6. Then fill each half of the egg with beetroot mass and put a piece of herring on top of the mass.

You can decorate the top of each egg with greens.

Your snack is ready!

Herring appetizer "Odessa Forshmak"

Forshmak is a traditional Jewish food that has taken root very well on our table. This is a great snack for a holiday and it is easy to take with you to a holiday in nature.

Herring appetizer "Odessa Forshmak"

Herring - 1 piece;
Butter - 100 g;
Potato - 100 g;
Onion - 1 piece of small size;
Egg - 2 pieces;
Apple - 100 g;
Salt - to taste;
Ground pepper - to taste;
Bread black "Borodinsky".

Let's start cooking:

Step 1. Peel the herring from all the insides, remove the head, remove the skin. Separate the fillet from the ridge, remove all remaining bones and then cut the herring fillet as small as possible, the herring must be literally chopped.

Step 2. Hard boil the eggs, cool them in cold water, peel them. Grate on the smallest grater, add to the herring.

Step 3. Boil potatoes in their skins, cool it, peel it. Then rub the potatoes on the smallest grater, add to the herring.

Step 4 Peel the onion, then rub it on a fine grater as well.

Step 5. Peel the apple, remove the entire core with seeds and membranes. It, like the rest of the ingredients, needs to be rubbed on a fine grater.

Step 6. Butter should be put in a warm place so that it becomes soft. Add oil to the rest of the ingredients.

Step 7. Salt and pepper the mass to your liking.

Step 8. Then all the ingredients must be thoroughly mixed, it is better to do it with your hands, everything should be evenly mixed.

Step 9. Put the mixed mass in the refrigerator for an hour.

Step 10 Cut the bread into neat slices. Choose the shape of the cut yourself, it can be squares, rectangles, triangles, even circles.

Step 11. Then, from the chilled mass, make, as it were, small cutlets, put each such cutlet on a piece of Borodinsky bread, serve it on the table like that.

Bon appetit!

Appetizer of herring on toast

Very tasty and simple snack on a crispy toast will not leave anyone indifferent. Even children will crunch with such a sandwich with pleasure.

Crispy appetizer of herring on toast

To prepare a crispy snack you will need:

Salted herring - 1 piece;
Egg - 5 pieces;
Green onions - to taste;
Dill - a small bunch;
Mayonnaise - to taste;
Salt - to taste;
Baton or baguette - 1 piece.

Let's start cooking:

Step 1. Clean the herring from the insides, remove the head and remove the skin. Separate the fillet from the ridge, remove all bones. Cut the fillet into pieces 2 cm wide.

Step 2. Hard boil eggs, cool in cold water, peel. Place them in a deep bowl and pound with a fork or potato masher.

Step 3. Finely chop the green onion and add to the egg.

Step 4. Add mayonnaise to your taste to the egg, salt it as you like and mix it well again to get a fine homogeneous mass.

Step 5. Finely chop the parsley and add it to the eggs too.

Step 6. Now take the bread, if you have a loaf, then each piece will need to be cut into 3 parts across the piece. If you have a baguette, then you just need to cut it into pieces. Now cook the croutons, this can be done with a toaster or fry them in a pan until golden brown on both sides.

Your croutons are ready to serve!

Beautiful appetizer of herring and cheese

Just an incredibly tasty appetizer, the combination of herring with cheese is very successful. The taste is simply amazing and none of your guests will ignore it.

Beautiful appetizer of herring and cheese

Salted herring - 1 large piece;
Processed cream cheese - 150;
Butter - 50 g;
Dill - 2-3 sprigs;
Parsley - 2 branches;
Lemon juice - half a teaspoon.

Let's start cooking:

Step 1. Peel the herring from the insides, remove the head, remove the skin. Separate the fillet from the ridge, remove all the bones, but just clean it carefully, the fillet should remain intact. Make shallow cuts across the fillet across the fillet. Drizzle with lemon juice and set aside for now. If you do not want sourness in the fish, then you can not use the juice at all.

Step 2. Butter should be put in a warm place so that it becomes soft, but do not let it melt.

Step 5 Let's get started with the appetizer:

Take one fillet and put half on it cheese mass so that the mass falls into the cuts, you can first spread it thinly by pushing it into the cuts, and then put the rest on top.
Do the same with the second fillet.
Connect the halves of the fillet into one whole fish, wrap tightly with cling film and put the herring in the refrigerator for a couple of hours so that the cheese mass freezes.

Step 6. Then take the fish out of the refrigerator and cut it into pieces.

Appetizer with herring in beetroot pancake

The original appetizer in beetroot pancakes looks very beautiful and festive on the table. With this dish, you will definitely surprise your guests with a unique and new treat.

Beetroot rolls with herring

To prepare such a snack you will need:

Herring fillet in oil - 400 g;
processed cheese ok creamy - 400 g.

For pancakes:

Beets - 250 g;
Ryazhenka - 150 g;
Milk - 250 g;
Wheat flour - 300 g;
Egg - 1 piece;
Sugar - 1 tablespoon;
Salt - 1 teaspoon with a slide;
Refined sunflower oil - 50 g.

Let's start cooking:

Step 1. You should start with pancakes.

To do this, you first need to cook the beets until cooked, peel them. Then kill it with a blender or pass it through a meat grinder with a fine mesh and better couple times to make it puree.
Add an egg, fermented baked milk and half a serving of milk to the beets, salt to taste and mix well.
Now begin to gradually introduce the flour, stirring the dough with a whisk until the flour runs out. You will get a thick dough, then gradually, while stirring, add the second half of the milk, so the dough will acquire the desired consistency.
Put a frying pan on the fire and pour some oil on it, when the oil is hot, pour a pancake on it, just like you always fry pancakes. Try to keep them not very thick, but remember that the composition includes beets and thin as regular pancake they will not work, because they will tear. Fry pancakes on both sides. Let them cool completely.

Step 2 Remove the herring from the oil and put it in a colander to drain excess oil from it. Cut each fillet into 3 strips lengthwise.

Step 3 Forming a roll:

Take a pancake and rub it on coarse grater cheese, it should be high fat, spread the cheese over the entire surface.
Stepping back from the edge, put a strip of herring on it.
Roll up like this for each pancake and refrigerate for a couple of hours.

Step 4. After that, take them out of the refrigerator and cut into pieces obliquely, put the pieces nicely on a plate and serve.

Bon appetit!

Herring appetizer in tartlets

An excellent portion dish, does not require much time to prepare, looks great on the table and is convenient to take with you. Such a dish is well suited for any holiday or just a variety of everyday menu.

Tartlets with herring and melted cheese

To prepare snacks in tartlets, you will need:

Herring - 1 piece;
Carrots - 1 piece of medium size;
Processed cream cheese - 100 g;
Butter - 50 g;
Garlic - 2 cloves;
Ground black pepper - to taste;
Tartlets are ready.

Let's start cooking:

Step 1. Carrots need to be boiled until tender, cooled, peeled and grated on the smallest grater.

Step 2. Peel the herring from everything unnecessary, remove the skin, separate the fillet from the ridge. Remove all bones, even small ones. Cut the herring as small as possible.

Step 3. Butter must be removed from the refrigerator in advance so that it softens.

Step 4 Grate the melted cheese on a coarse grater and combine it with butter, beat them with a blender, if not, mix well with a fork until you get a homogeneous mass like cream.

Step 5. Combine all the ingredients, pepper to your taste, and mix everything thoroughly until smooth.

Step 6. Fill the tartlets with this mass and refrigerate them for 1 hour.

Before serving, decorate the tartlets with sprigs of greens or pieces of vegetables.

Your tarts are ready to serve!

Appetizer with herring in puff pastry

The successful composition of products perfectly merges into one unique taste. Very tasty treat for guests and loved ones both on a holiday and on a weekday.

Appetizer with herring in puff pastry

For cooking you will need:

Salted or slightly salted herring - 1 piece;
Apple - 100 g;
Green onion - onion to taste;
Egg - 3 pieces;
Boiled rice - 60 g;
Puff pastry - 500 g.

Let's start cooking:

Step 1. First you need to bake puff pastry.

To do this, defrost puff pastry and cut it or squeeze out with a mold any shape you want.
Take a baking sheet, line it parchment paper and put your dough on it, put it in the oven, preheated to 180 °, bake until the dough acquires a golden color.
Take it out of the oven and let it cool down.

Step 2 Now prepare all the ingredients for the filling.

Take a deep bowl and put all the ingredients there as you prepare.

Peel the herring from everything unnecessary, remove the peel, separate the fillet from the ridge, remove all the bones. Cut the fillet randomly into pieces and grind it with a blender, but not to the state of pate, it should be very small pieces. Put it in the filling bowl.
Peel the apple, remove the core. Cut it up for grinding in a blender. Add the peeled and chopped onion to the apple. Grind them with a blender to a puree. Add to herring.
Eggs need to be soft-boiled, cooled, peeled and also chopped with a blender to a puree state and added to the herring.
Add pre-boiled rice to the resulting mass, it ready-made should be 60 gr.
Mix the stuffing well until smooth.

Step 3. Now take the baked puff pastry, make a neat cut in it from above so that you get a pocket for the filling and fill it with your herring filling. Decorate with greenery.

Your puff pastry is ready!

Herring appetizer in mustard sauce

Such a herring will serve great snack on a holiday, especially for men who like to eat it strong alcohol. It goes well with all side dishes and is therefore suitable for everyday menus.

Herring appetizer in mustard sauce

To prepare herring you will need:

Salted herring - 1 large piece;
Mustard "French" - 1 tablespoon;
Mustard "Russian classic" - 1 tablespoon;
Onion - 2 pieces large;
Lemon - 1 piece;
Sugar - 0.5 teaspoon;
Refined sunflower oil - 30 g.

Let's start cooking:

Step 1. Peel the herring from the insides, remove the head, carefully remove the skin. Separate the fillet from the ridge, remove all the bones that you can. Cut the herring into pieces 2 cm wide.

Step 2 Now make the marinade:

Mix butter and sugar.
Cut half a lemon and squeeze all the juice out of it, add to the butter and sugar and stir until the sugar dissolves.
Next, add "French" and "Russian" mustard to it, and mix everything well.

Step 3. Peel the onion and cut into half rings. If the onion head is small in size, then you can cut into rings.

Step 4. Put the herring in a slightly deepened dish, put the onion on top of it and pour over the mustard marinade.

Step 5. Slice the other half of the lemon and place it around the herring as a decoration.

Your herring is ready to serve!

Herring appetizer "False caviar"

An excellent appetizer for a holiday, the taste is exactly like red caviar. Great for sandwiches. It can be used to fill tartlets or puff pastry. In general, there are a lot of options for its use.

Herring appetizer "False caviar"

To prepare false red caviar, you will need:

Salted herring - 1 large piece;
Carrots - 1 large piece;
Butter - 100 g;
Processed cream cheese of high fat content - 100 g.

Let's start cooking:

First, mix all the ingredients in one bowl.

Step 1. Boil carrots until fully cooked, cool it, peel it. Cut it randomly into pieces.

Step 2. Peel the herring from the insides, remove the head, remove the peel, separate the fish fillet from its ridge. Remove all the bones, even the smallest ones need to be removed, do not be afraid to damage the fillet, when you remove the bones, you can disassemble it, you still don’t need it whole. Cut it into pieces as you like and add to the carrots.

Step 3. Cut the cheese into cubes and add to carrots and herring in the same way.

Step 4. Butter, like cheese, cut into cubes, wait until it softens, if it is already very soft, just mix it with a fork with the rest of the ingredients.

Step 5. Now kill it all with a blender. If you have a food processor or blender with a vessel, then you can simply put all the ingredients into it.

If there is neither a blender nor a combine, then pass the mixed ingredients through a meat grinder with a fine mesh and preferably 2 times, the mass should turn out to be like a pate in consistency.

Step 6 After putting the mass in any dish, it is better if it is a container with a lid, put the mass in the refrigerator for 1 hour to harden it.

Now your false caviar"is ready, you can spread it, for example, on croutons or put it in tartlets, decorate with greens and serve to guests.

Bon appetit!

Appetizer with herring in potato baskets

A delicious appetizer perfect for any occasion. It is prepared in portions and it will be very convenient for guests to take it. Potato baskets make it a full meal that do not require a side dish.

To prepare baskets with herring you will need:

Appetizer with herring in potato baskets

For stuffing baskets:

Herring fillet in oil - 150 g
Fat cottage cheese - 150 g
Apple - 100 g
Spinach - 50 g

For baskets:

Potato - 500 g
Dutch cheese - 60 g
Egg - 1 piece
Salt - to taste
Ground black pepper - to taste.

Let's start cooking:

Baskets of potatoes

Step 1. First you need to make the baskets themselves.

To do this, peel the potatoes, grate it on a coarse grater. Take a colander, cover it with a piece of gauze and put grated potatoes in it, let the juice drain, collect it in a gauze bag and squeeze it well potato juice if there is a lot of it, it will interfere with baking.
When you have already squeezed out the excess juice from the potatoes, pour it into a deep bowl and break an egg into it.
Grate hard cheese on a coarse grater, add it to the potatoes.
Salt and pepper the potatoes to your liking. Mix all ingredients well.
Now take cupcake molds, put a tablespoon in each mold potato mass and flatten it so that the potatoes take the form of a basket.
Put the molds on a baking sheet, then turn on the oven and preheat it to a temperature of 180 °, put the baking sheet with the molds in the oven for 30 minutes or a little longer until the potatoes turn golden. When they are ready, take them out of the oven and let them cool down.

Step 2 Now prepare the filling itself.

To do this, remove the fillet from the oil and wipe off the excess oil with a napkin. Cut the fillet into pieces of any shape. The filling will be interrupted by a blender, so the shape of the cut does not matter.
Peel the apple, remove the core from it, cut into pieces in the same way.
Just chop the spinach like cabbage so it will be easier to chop.
Just pour the cottage cheese to the rest of the ingredients of the filling.
Now grind all the ingredients for the herring, spinach, cottage cheese and apple filling with a blender, or in any other way that is available to you. The mass should be in consistency like a paste.

Step 3. Now fill the potato baskets with this mass with herring, it is better to do this with a pastry bag with a nozzle, it will be more beautiful.

Your potato and herring baskets are ready to serve.

Enjoy your meal!

Great( 6 ) Badly( 1 )

Herring snacks- the most common category of dishes from this wonderful fish. Most of the time we buy salted herring, and quickly turn it into excellent snack or salad. It is enough to put a piece of salted herring fillet on a slice of rye bread, add a couple of onion rings - and the herring appetizer is ready.

Beetroot pancakes with herring

Ingredients:

flour 1 cup
egg 2 pcs.
kefir 1 cup
water 1 glass
salt 1 pinch
sugar 2 tbsp
baking powder 1 tsp
beets 1 pc.
vegetable oil
filling
boiled egg 2 pcs.
salted herring 250 g
bunch of green onions
cream cheese 70 g
black pepper to taste

Cooking method:

First, boil or bake the beets until soft. Let it cool down and puree it in a blender. Beets should be tasty and not fibrous, so as not to spoil the pancakes.
Mix the eggs with sugar, salt and kefir diluted with water. Add flour, vegetable oil and baking powder. Pour into dough beetroot puree. Mix well and leave for 15-20 minutes. We bake pancakes in a pan in the usual way.
Let's prepare the filling. Wash green onions, shake off moisture and chop. Hard boil the eggs. Salted herring clean and filter. We'll cut everything down.
Brush each pancake with cream cheese. We distribute the filling on half of the pancake and roll it up. Chill in refrigerator before serving.

Forshmak from herring

Ingredients:

herring fillet 400 g
a slice of a loaf of 2 pcs.
boiled egg 2 pcs.
small onion 1 pc.
green apple 1 pc.
butter 50 g
horseradish 1 tsp
sugar 1 pinch
black pepper 1 pinch
milk 100 ml

Cooking method:

Soak the bread in milk, leave for a few minutes. Then squeeze.
Cut the onion into cubes, pour boiling water over to remove excess bitterness. Peel the apple from the skin and seeds.
Grind all ingredients except 1 egg in a blender. Transfer the prepared minced meat to a container and place in the refrigerator for 1 hour.
Before serving, transfer to a herring dish and sprinkle with finely grated egg and green onion.

Tartlets with herring tartare

Ingredients:

1 pack of lightly salted herring
1 small loaf of Borodino bread
20 yolks very fresh quail eggs
1 can of pike caviar
2 crispy cucumbers
1 small green apple
juice of half a lemon
half a bunch of chives
olive oil
salt, black pepper

Cooking method:

Cut off the crust of the bread, cut off 20 thin, 5 mm, pieces. Drizzle with water and oil to make the bread plastic. Place each piece in a baking dish and press down on the edges so that the bread takes the shape of a basket. Place in a preheated oven at 180°C and dry until crispy around the edges, about 7 minutes. Then cool.
Cut the herring with a very sharp knife into neat pieces with a side of 5 mm. Season with pepper.
Cut the cucumber into cubes smaller than the herring. Lightly salt and pepper, stir and add to the herring.
Peel the apple, remove the core, cut the pulp into the same cubes as cucumbers. Pour over lemon juice, stir, let stand for 3-4 minutes, shake off lemon juice and add to herring with cucumber. Finely chop the chives, stir into the tartare.
Remove the cooled baskets of Borodino bread from the molds and arrange on a beautiful dish or tray. Carefully place the herring tartare into each. Make a well in the center of the tartare in each basket.
Carefully separate the yolks of the quail eggs from the whites. Place a yolk in each indentation. Next to the yolk - a little pike caviar (so that the tartare is clearly visible). Serve immediately.

Sockeye salmon and herring terrine

Ingredients:

120 g slices lightly salted sockeye salmon
1 pack herring with juniper
3 medium sheets of thin tandoor lavash
400 g mascarpone
100 g sour cream 15% fat
1 medium bunch dill
1 lemon
1 gelatin sheet
freshly ground black pepper
sockeye caviar for serving

Cooking method:

Cut the pita bread in advance with scissors into rectangles measuring 15x20 cm. Spread on a tray and dry, 3-4 hours.
Remove the zest from the lemon. Squeeze out the juice from the lemon. Remove the hard ends of the dill stems, chop the greens very finely. Dry the herring fillets.
Soak gelatin in 50 ml cold water for 5 minutes, then heat until dissolved and mix with sour cream. Add herring, dill, lemon peel and some juice and beat with a blender. Transfer to a bowl and mix with the mascarpone with a spatula.
Gently brush each pita leaf with herring mousse and assemble the terrine like a cake. Cover with cling film and refrigerate for at least 2 hours.
Before serving, put slices of sockeye salmon on top, garnish with caviar.

Herring Rollmops

Ingredients:

8 lightly salted herring fillets
2 tbsp. l. spicy mustard
2 small onions
4 small gherkins and/or 2 tsp. capers

For marinade:

500 ml white or red wine vinegar
4 medium onions
16 black peppercorns
2 tsp mustard seeds

Cooking method:

Lay the herring fillet on the board with the side down where the skin was. Run your fingers through the pulp. If bones are felt, remove them with tweezers.
Cut each herring fillet in half crosswise. Peel and chop the onion very finely.
Cut the gherkins into quarters. Rinse the capers and chop coarsely.
Lubricate each piece of herring on the inside with mustard, sprinkle with chopped onions, put a quarter of a gherkin and / or a little chopped capers on one side.
Roll the fillet into a roll, starting on the side where the gherkins and capers lie. Secure closer to the middle with two toothpicks or beautiful skewers.
For the marinade, boil 250 ml of water with vinegar, add onion sliced in half rings, peppercorns and mustard seeds.
Cool to 40 ° C, pour the resulting marinade over the rollmops, close and refrigerate for 3-5 days. Serve cold with boiled potatoes and brown bread.

Herring appetizer with apples and sour cream

Ingredients:

500 g lightly salted herring fillet
250 g fat sour cream
1 large white onion
1 large green apple
juice and zest of half a small lemon
1–3 tbsp. l. mustard
salt, freshly ground black pepper
milk, as needed
black bread for serving

Cooking method:

Try herring - if it is salty, soak it in milk, from 30 minutes. up to 4 hours. Then pat dry with paper towels and cut into small, easy-to-eat pieces.
Peel the apple from the peel and core, chop the flesh as much as possible thin straw. Pour half the lemon juice over the apple, sprinkle with the zest and stir.
Peel the onion, cut lengthwise into quarters, then cut across as thin as possible. Pour over the remaining lemon juice, salt and remember with your hands.
Mix sour cream with mustard to taste, salt and pepper, whisk. Add apples and onions to sour cream, mix gently. Let stand 15 min.
Place the herring in the sour cream, apple and onion mixture, stir gently, cover and let it brew in the refrigerator for at least 1 hour.
Before serving, toast slices of black bread in a toaster or oven. Put a cold herring appetizer on warm toasts, serve immediately.

Herring under a fur coat in a new way

Ingredients:

Herring - 1 piece (small)
Processed cheese - 100 grams
Beets - 1-2 Pieces
Egg - 3 Pieces
Carrots - 2 Pieces
mayonnaise - to taste
Salt, ground black pepper - to taste

Cooking method:

Prepare salad ingredients. Boil hard-boiled eggs, vegetables - until cooked (in the peel). Clear everything. Herring should be boneless and skinless.
Cut the herring into cubes, and grate the rest of the vegetables and eggs on a coarse grater
Salad can be served as a portion, and in one large salad bowl. I will cook in batches. The first layer of lettuce is herring.
The second layer is carrots, spices and mayonnaise. With a fork, tamp down a little salad.
The next layer is melted cheese. You don't need to salt it if it's salty. Make only a mayonnaise mesh.
The penultimate layer of salad is boiled beets. Salt it, pepper it and make a mayonnaise net.
The last layer of salad is grated boiled eggs. Punch gently with a fork. Remove the serving ring with a press.

Appetizer of herring and potatoes

An appetizer of herring and potatoes is a dish that will make a splash on your holiday table. interesting shape filing and original gas station will make this dish the highlight of the program. No guest leaves without asking for the recipe.

Ingredients:

potatoes - 10 pieces;
onion - 1 head;
herring - 2 pieces;
vegetable oil - 100 milliliters;
mustard - 1 tablespoon;
lemon - 1 piece;
greens - for decoration;
pomegranate seeds - for decoration;
salt - to taste;
Bay leaf- 2 pieces.

Cooking method:

To begin with, to prepare our dish, wash the potatoes well and set to cook in their skins. Add salt to taste and parsley.
While our potatoes are cooking, let's take care of the herring. Cut off the head, tail and fins.
Clean from the insides and remove the backbone and small bones. You can also remove the skin if you wish.
Cut the finished fillet into small cubes.
We clean the onion, chop it into small cubes, add to the herring.
For dressing, cut the lemon in half, and squeeze the juice from one half, add vegetable oil and mustard, mix everything thoroughly and add to the herring.
Cool the cooked potatoes and peel them. Cut off the top and use a teaspoon to remove the core.
Stuff potatoes with prepared stuffing.
Top with pomegranate seeds and chopped herbs.

Traditional mincemeat with herring

The mincemeat, familiar to many Soviet children from childhood, was made a little differently, and the most delicious was to grease the bun with fresh mincemeat and drink it with sweet hot tea.

Ingredients:

Herring;
2 boiled eggs;
4 pieces of loaf (you can yesterday);
1 sour apple: "Antonovka" or "white filling";
2 onions;
80 grams of butter.

Cooking method:

Soak the loaf in milk or water to soften the pieces.
Pass the cleaned herring fillet, apples, eggs and onions through a meat grinder.
Add the soaked bun to the resulting mass and mix thoroughly.
Salt and pepper are added to taste. After that, add softened butter to the mass.
Sprinkle the forshmak laid out on a dish with egg yolk.
In addition to these recipes, there are also dishes with meat and potatoes, with chicken, cottage cheese.

Herring appetizer

Ingredients:

salted herring - 1 piece (450 g)
French mustard beans - 1 tbsp
butter - 70 g
cranberries - 30 g
dried or fresh dill - 1 tbsp.
mint greens - 2 sprigs

Cooking method:

Preheat the oil until soft. In this case, you can use sandwich oil, it is softer and more elastic.
Add chopped dry dill and mustard seeds. Mix all ingredients thoroughly.
We buy lightly salted herring, preferably loose. We choose a fish large, elastic, with shiny scales.
We clean the herring from the skin, remove the head and entrails. Rinse thoroughly under running water and dry with paper towels. We cut the fillet into two halves, removing the spine, ribs and small bones.
We spread the fish on a flat surface and carefully cut the meat from the inside, aligning the loin.
We spread our prepared oil on the leveled surface of the herring. Spread evenly over the entire sirloin. And cut into pieces
We decorate the prepared herring appetizer with cranberries and herbs. This snack well suited for buffet tables and small snacks.

Excellent appetizer of herring and melted cheese

An appetizer of herring and melted cheese is a great idea on the table. A very tasty appetizer that can be served on slices of bread, or on slices of boiled potatoes. Instead of 200 g of finished fillet, you can use 1 whole herring.

Ingredients:

Herring fillet - 200 grams (or 1 whole herring)
Melted cheese - 200 grams
Carrot - 50 grams
Butter - 50 grams

Cooking method:

Send the cheese to the freezer for 20 minutes, then it will be easier to grind. Boil the carrots until they become soft (this is about 20 minutes), after which it needs to cool.
Cut the herring fillet into small pieces. Cut the cheese in the same way, into small pieces.
Peel and chop the carrots with a knife. Remove the bowl and mix the herring, cheese, carrots and slightly melted butter.
Send the snack to the refrigerator to cool down a bit. This appetizer is very good served on slices of bread.

Original herring appetizer

Ingredients:

salted herring - 1 pc.
beets - 1 pc.
blue bow - 1 pc.
dill greens
potatoes 2-3 pcs.
lemon juice
olive oil
parsley
sesame

Cooking method:

Boil potatoes and beets. Cool and clean.
We rub the beets on fine grater, mash potatoes, mix.
For the filling, mix herring and onion, cut into small cubes with chopped dill.
We make a cake from the beet-potato mass and put a teaspoon of the filling in the middle, form a strawberry.
Drizzle strawberries with sauce olive oil mixed with lemon juice, then sprinkle with sesame seeds.

Herring and melted cheese appetizer

Ingredients:

200 grams of lightly salted or salted herring fillet;
200 grams of processed cheese;
50 grams of fresh carrots (one small carrot);
50 grams of butter.

Cooking method:

We wash the carrots, boil until cooked, cool.
Advice. Carrots are not enough just to boil. Her after cooking in without fail should be cooled. This simple procedure will give the carrots a slight crunch, and in finished caviar it will crunch a little, just like real eggs, except that they do not burst.
Then we clean the carrots and cut them as small as possible. Better yet, grate it on a fine grater.
Lightly salted herring fillet, peeled and pitted, cut into very small pieces.
Advice. Herring for caviar is better to take slightly salty, because in combination with brackish processed cheese the appetizer can be overly salty.
Cut the melted cheese into very small cubes. To make it easier to do this, dip the blade of the knife in water.
We put all the prepared ingredients into a deep bowl: carrots, herring, melted cheese and mix.
Then add soft butter to the rest of the products (take it out of the refrigerator an hour before cooking).
We cover the bowl with a lid or cling film, send it to the refrigerator for one hour so that all the ingredients are combined and the snack is cooled.
Advice. Store false caviar from herring and carrots in the refrigerator, in a closed container, for 3-5 days.
We serve such an appetizer on slices of white or black (which is much tastier) bread.
Personally, I like the so-called false caviar most of all on a slice of dried baguette or toast, and certainly with a mug of sweet black tea. And for a buffet table it can be served in the form of profiteroles - well, just a royal snack.
Advice. You can serve caviar by spreading it on a piece of bread or toast. Fill it with tartlets or profiteroles or stuff, say, eggs. Such caviar on slices looks original and fresh fresh cucumber. We have the most popular option - on crackers (unsalted and unflavored).

Appetizer of herring in jelly (aspic)

Ingredients:

bulb onions;
vinegar for pickling onions;
red fish (salted salmon or trout) or herring - an economical option (no less tasty);
carrot;
chicken egg;
raisin;
lemon;
mayonnaise;
greens for decoration;
edible gelatin.

Cooking method:

Peel and cut the onion into thin half rings and put in a jar.
Dilute table vinegar 9% with water - you should get a slightly sour solution.
Pour the onion with this solution and leave overnight, drain in the morning, rinse with water and let its residues drain; onion is ready.
Boil the eggs and cut into circles or as you like.
Wash the carrots, peel and also cut into slices.
Cut the fish or herring, carefully remove all the bones and cut into small slices.
Lemon - I cut part into segments, part into circles (to decorate the aspic).
Rinse the raisins and soak for 30 minutes in cold water.
You can start assembling the aspic: it is better to make small a la carte dishes- I do in bowls. Very comfortable then at the table.
So: a layer of pickled onions, then slices of fish or herring, raisins, a slice of an egg, a thin slice of lemon - grease with mayonnaise. Repeat to the top of the bowl.
Prepare the gelatin solution according to the instructions on the sachet and pour into prepared bowls.
Put in refrigerator.

Salted herring aspic

Finnish cuisine is especially revered by adherents healthy eating. Simple combinations simple products, their naturalness is provided great taste and benefit. A worthy reason to have Finnish salted herring in aspic on your menu.

Ingredients:

Herring (lightly salted) - 1-2 pcs. Depends on size
Dill with parsley (young, fresh herbs) - 1 bunch
Carrots (bright color) - 1 pc.
Gelatin - about 25g.
Onions (white or red) - 2 pcs.
Celery - 1 stalk.
Vinegar, pepper (or mixture), lemon.

Cooking method:

cook salted herring filler in Finnish can be like this:
Cut up the herring. Check that there are no small bones left in the fillet. For aspic, use small pieces or strips. Leave 2-3 strips of herring fillet to decorate the aspic.
Soak gelatin for 20 minutes. The water must be cold!
Coarsely chop the carrot, celery, one onion (into 4 pieces) and put in a saucepan. Pour in water (about 0.4 l.). Add spices, be sure to salt with sugar, some greens. Boil the vegetables and remove them with a slotted spoon. Be careful not to overcook the carrots. It is useful as an ingredient in jelly.
Dice the other onion. Sprinkle them with vinegar and pour boiling water over them for just a few seconds. Then wash in a colander cold water. Read more:
Strain vegetable broth. Cool and pour into it (focusing on your taste), lemon juice.
Boiled carrots for herring aspic also cut into small cubes. Chop up the greens. Add an onion. Put the ingredients into molds.
Heat the swollen gelatin. Be sure to stir until completely dissolved. But make sure the liquid doesn't boil. Pour into the broth (see instructions for gelatin), cool until room temperature.
Fill the molds with herring broth and set to harden. In order not to break the composition ready meal, before removing it from the molds, put the dishes in warm water. The outer layer will melt and the aspic of the herring will “slip” onto the plate.

Herring dishes are so popular in our cuisine that, perhaps, not a single festive table is complete without this wonderful fish. Do not forget that the content of Omega - 3, vitamin D, iodine and others beneficial vitamins and trace elements, herring is superior to many other products. That's why regular use this fish normalizes arterial pressure, cholesterol content, soothes nervous system, improves immunity.

In one of the past, I wrote that much tastier herring salted at home. And how much various dishes can be cooked from salted herring in addition to the popular fur coat! I would like to introduce you to some of them. These recipes are quick, simple, but delicious at the same time.

Simple and delicious herring dishes

It is not difficult to prepare cold appetizers from salted herring, both for guests and just for dinner. There are many options for serving herring, and each time it will taste a completely different dish.

Herring with apples

Ingredients:

herring fillet - 400 gr.
apple - 400 gr.
eggs - 3 pcs.
pickled cucumbers - 3 pcs.
onion- 1 PC.
natural yogurt - 2 tbsp. l.
mustard - 2 tbsp. l.
lemon juice - 1 tsp

Peel the apple from the peel and seeds, cut into small cubes, and immediately pour over the lemon juice.

Finely chop the pickled cucumber, hard-boiled eggs and onion. Add yogurt and mustard, stir well. Cut the herring into small pieces, and pour the resulting dressing on top. I recommend chilling before serving.

Classic herring recipe with onion-carrot marinade

Ingredients:

herring fillet - 400 gr.
carrots - 2 pcs.
onions - 1-2 pcs.
tomato sauce- 4 tbsp. l.
black pepper

Onion cut into half rings. Grate carrots on a coarse grater. Fry onions and carrots over low heat in vegetable oil.

At the very end, add tomato sauce and sprinkle with black pepper. Cool the resulting dressing a little.

Cut the herring into small pieces, and put onion-carrot fry on top.

Recipe for herring with carrots and raisins

A wonderful recipe similar to the previous one, but the raisins and nuts give the herring a completely different taste.

Ingredients:

herring fillet - 400 gr.
carrots - 3 pcs.
onions - 1-2 pcs.
raisins - 50 gr.
walnuts - 50 gr.
black pepper

As in the previous recipe, chop the onion and grate the carrots, fry until soft.

Pre-soak raisins (about 50 gr.). Walnuts grind. We cut the herring, put it in layers in a herring box, put a carrot-onion layer on top, then raisins, herring again, then nuts, carrots and onions again on top.

For beauty, you can decorate with a mesh of mayonnaise.

Delicious recipe - herring salsa with bread crumbs

This gourmet recipe features mango, cucumber and rye bread.

Ingredients:

herring fillet - 400 gr.
mango - 1 pc.
fresh cucumber - 2 pcs.
red onion - ½ pc.
fresh cilantro - ¼ cup
chili pepper to taste
lime or lemon - 1 pc.
black pepper
rye bread - 3 slices
butter - 20 gr.
salt to taste

Line a baking sheet with paper. Rye bread chop into crumbs with your hands or a food processor and mix with softened butter, salt a little. We send it to the oven preheated to 190 ° C for 15-20 minutes. After the bread is baked, it is advisable to grind the crumbs again with a blender.

Cut mango, cucumber and onion into small cubes. Add chili pepper and chopped cilantro to taste. Mix everything and pour over squeezed lime or lemon juice.

Put the herring at one end into the herring box, and the mango with vegetables on the other side. fill in the middle bread crumbs. Top with lime slices and cilantro leaves.

Marinated herring recipe with oranges

When I tried to cook herring according to this recipe, I was convinced that cooked with such unusual marinade herring is very fragrant and refreshing.

Ingredients:

herring fillet - 300 gr.
orange - 1 pc.
red onion - 1 pc.
For marinade:
olive oil - 8 tbsp. l.
nutmeg - 1 tsp
cilantro - 1 tsp
brown sugar - 1 tsp
soy sauce - 1 tbsp. l.
wine vinegar (light) - 1 tbsp. l.
juniper berries - 5 peas
lemon pepper - a pinch
black pepper - a pinch
salt - ½ tsp

Cut the herring into slices, the onion into half rings, and the orange into slices.

Prepare the marinade - mix all the ingredients of the marinade and heat a little until the sugar is completely dissolved. Cool down.

in glass or ceramic dishes put a layer of onions, oranges on it, then herring, again a layer of onions and cover with oranges on top.

Pour marinade over and refrigerate overnight.

For guests on the festive table, you can cook very delicious snack from herring.

Holiday sandwiches with herring

Ingredients:

herring - 1 pc.
processed cheese - 100 gr.
pickled mushrooms - 50 gr.
dill greens
tomato - 1 pc.
rye or wheat bread according to your taste

Consider the recipe step by step.

Grind pickled mushrooms. Remove melted cheese from the refrigerator, it should be at room temperature.

Put herring fillet (both halves) between cling film and beat off a little.

Grease the fillet with melted cheese, put chopped mushrooms on the cheese and sprinkle with dill.

Now the herring needs to be wrapped in cling film, try harder. For reliability, you can wrap in several layers of cling film.

You will get two long herring rolls. Send to the refrigerator, and even better in freezer for a couple of hours.

During this time, prepare the bread. Cut out circles of bread with a glass and brown them for 5-6 minutes in the oven at a temperature of 180 degrees. Turn off the oven and keep the bread in the oven for a couple more minutes.

Cut herring rolls into portioned circles about 1 cm thick.

Grease each piece of bread with cheese, and put a circle of herring roll on top.

Top with greens, a slice of tomato or pickled cucumber.

Stuffed champignons

An original appetizer that will surely surprise your guests.

Ingredients:

herring - 1 pc.
fresh champignons - 20 pcs.
onion - 1 pc.
carrots - 1 pc.
red Bell pepper- 1 PC.
thyme - 1 tbsp. l.
salt, pepper to taste
sunflower and butter

For this dish, choose more mushrooms in stores. Peel the mushrooms, cut out the legs, wash and dry the caps. Fry the caps for a few minutes. sunflower oil. To remove excess oil, lay the mushroom caps on a paper towel.

Grate the carrots on a coarse grater, and finely chop the onion, pepper and mushroom legs. Fry vegetables in melted butter or butter for about 10 minutes.

Cut the herring fillet into small pieces and combine with the cooled vegetables.

It remains to fill the mushroom caps with herring and vegetables. When serving, you can decorate with green onions or any greens.

Salad with herring and avocado

In the presence of already boiled beets, such a salad is prepared in 10 minutes. Such a salad looks very beautiful in portioned glasses or wine glasses.

Ingredients:

herring - 300 gr.
avocado - 2 pcs.
beets - 2 pcs.
natural yogurt - 50 gr.
dill

Cut all ingredients into roughly equal cubes. At the bottom of each glass, put the beets, after the avocado and on top of the herring. Top with yogurt. Of course, yogurt can be replaced with mayonnaise. Garnish with dill. The salad should be chilled before serving.

From herring with avocado and beets, I want to offer another cool snack.

Herring appetizer with beets and avocado

Ingredients:

herring - 1 pc.
avocado - 1 pc.
beets - 1 pc.
red onion - ½ pc.
tomato - 1 pc.
lemon juice - 1 tbsp. l.
mayonnaise - 50 gr.
dill

In this appetizer, cut all the ingredients into thin plates. Chop the avocado and immediately pour over the lemon juice so that it does not darken. The appetizer is immediately placed on a serving plate. We put a thin layer of beets down, herring on top, grease with mayonnaise. The next layer is an avocado, then a thinly sliced \u200b\u200bcircle of tomato. Lubricate with mayonnaise again and now put the appetizer in reverse order - avocado, mayonnaise, herring, beets.

Top with a finely chopped avocado. Keep in refrigerator until serving.

fried herring

Most unexpected dish, which I tried for the first time in Lithuania, was fried herring. This dish is traditionally prepared for Christmas in the Baltic States, Belarus and Poland.

Ingredients:

herring - 4 pcs.
onions - 3 pcs.
lemon juice - 1 tbsp. l.
breadcrumbs - 4 tbsp. l.

Remove the ridge and small bones from the salted herring fillet. Straighten the fillet, you can lightly beat it off, roll in breadcrumbs and fry on both sides in sunflower oil until a beautiful golden crust.

Cut the onion into thin circles and also fry in a pan.

When serving on a herring, put fried onion, pour lemon juice, garnish with a sprig of parsley.

Very tasty with oven-baked potatoes (in their skins).

snack cake

Herring cake is convenient in its serving - here both bread and herring are immediately, it remains only to cut into portions.

Ingredients:

herring - 250 gr.
red onion - 1 pc.
rye bread - 400 gr.
garlic - 4 cloves
butter - 100 gr.
Philadelphia cheese - 1 box
sour cream - 200 gr.
gelatin - 10 gr.
salt, pepper to taste
greenery for decoration

We prepare the cake in stages. Grind the bread with a blender, add the garlic passed through the press. Melt the butter, pour into the bread mass and mix well. Place half of the bread mass in a cake mold, compact a little and refrigerate.

In the meantime, dissolve gelatin in warm water and cool slightly.

Cut herring fillet and onion into small cubes, add sour cream, cream cheese, salt, pepper. Pour gelatin into this mass and mix well. Put half of the resulting cream into a mold on a bread base and refrigerate to harden.

So repeat again, i.e. put the bread mass on the frozen cream, cool and cover with herring cream on top.

Decorate to your liking.

Next wonderful recipe, which will decorate the festive table - aspic from herring.

Herring rolls in jelly

Ingredients:

herring - 4 pcs. (should make 6-8 rolls)
onions - 2 pcs.
carrots - 2 pcs.
any vegetables - sweet pepper, boiled cauliflower, chili tomatoes, green pea etc.
water - 1 liter
sugar - 1 tbsp. l.
gelatin - 2 tbsp. l.
bay leaf - 3 pcs.
black pepper pot

Gelatin pour 125 gr. warm water, let it swell. Heat gelatin until dissolved. Boil the remaining water, add sugar, bay leaf and pepper. Cut the carrots into slices and throw into the boiling marinade. Boil for 5-7 minutes, pour in vinegar, gelatin, stir and cool.

This dish looks beautiful in the shape of a ring. Put the herring rolls there. Between the herring place carrots, vegetables, greens. Pour over the cooled marinade and refrigerate overnight.

I want to complete the topic “Herring Dishes” with a very popular and favorite dish - forshmak.

The principle of preparation is simple, all the ingredients are ground with a blender or passed through a meat grinder in the old fashioned way.

Forshmak from herring

Ingredients:

herring - 2 pcs.
onion - 1 pc.
green apple - 1 pc.
eggs - 2 pcs.
loaf - 3 slices
butter - 200 gr.

Boil the eggs first. Soften butter to room temperature. Soak the banana slices in milk for 5 minutes. Cut herring fillet and onion into small pieces. Pass everything through a meat grinder or chop with a blender. Put the resulting forshmak on a plate and send it to the refrigerator to cool.

Decorate with greenery.

Video for cooking mincemeat from herring to help you:

Herring dishes can be a real decoration holiday table. Look at these photos.