If you steam cutlets, the nutritional value and benefits of the finished products are preserved. This is a good way to save time, and most importantly, maintain health.

It is the easiest preparation method, suitable for children and dietary meals, ideal for a healthy dinner. It is recommended to cook from poultry fillet.

Ingredients:

• turkey - 540 g fillet;
• parsley (greens) - 1 tbsp. spoon;
• salt;
• onion - 1 pc.

Preparation:

1. Rinse the meat piece, dry with a paper towel, cut into pieces.
2. Pass the pulp and onion through a kitchen chopper.
3. Chop the parsley, place in the minced meat, salt. Mix.
4. Pour water into the bowl of a double boiler, grease the grate with oil.
5. After wetting your hands in water, form the products, roll them into an oval, and flatten.
6. Arrange the workpieces on the wire rack, leaving a space between them so that they do not stick together during cooking.
7. Now you need to set the mode. For this dish you will need "Steaming". Turn on the timer for half an hour.

Cooking from minced fish

Fish cakes are distinguished by their delicate taste and juiciness. Children will appreciate them. Ideal for keeping fit.

Ingredients:

• fish fillet - 570 g;
• pepper;
• bread (white) - 2 slices;
• salt;
• onion head;
• flour;
• milk - 110 ml.

Preparation:

1. Hold the pulp of the bread in milk for 10 minutes.
2. Peel and chop the onion.
3. Grind fish fillets and onions in a chopper.
4. Drive in an egg.
5. Squeeze out the bread, add to the total mass, salt, sprinkle with pepper.
6. Mix everything thoroughly. Form balls.
7. Pour the pan with water, put the workpieces in the container. Cover with a lid. Cook for 2/3 hours.

Steamed chicken cutlets

Steaming chicken cutlets is very simple. It is enough to knead the minced meat, select the mode and time. Cheese will help to diversify and emphasize the taste.

Ingredients:

• loaf - 110 g;
• chicken fillet - 700 g;
• salt;
• bulb;
• cheese - 170 g;
• spices;
• egg;
• milk - 100 ml.

Preparation:

1. Chop the prepared chicken fillet.
2. Chop the onion.
3. Pass through a blender or meat grinder.
4. Pour milk into the bread product, leave until the liquid is completely absorbed.
5. Grate cheese, add to minced meat.
6. Cover with egg, sprinkle with spices, salt.
7. Place the squeezed loaf in the minced meat. To mix everything.
8. After wetting your hands in water, roll up the balls. Place on a steamer wire rack.
9. Pour water into a container.
10. Cook for half an hour.

Juicy minced pork option

One of the most common pork dishes is cutlets. To help them absorb better, try steaming them.

Ingredients:

• milk - 1 tbsp. spoon;
• minced pork - 800 g;
• pepper;
• potatoes - 1 tuber;
• salt;
• onion - 1 pc.;
• garlic - 3 cloves;
• egg - 2 pcs.

Preparation:

1. Chop the onion and garlic finely.
2. Grate the potatoes through a fine grater, it will help the cutlets to keep their shape. Mix with minced meat. Place onion and garlic, stir.
3. Break eggs, salt, sprinkle with pepper. Stir. The mass will turn out to be sticky, so that it is more convenient to form balls, moisten your hands with water. Blind cutlets, place in a double boiler. Do not apply products tightly, so as not to get a shapeless mass.
4. Cook for half an hour.

Diet recipe for steaming in a slow cooker

Our grandmothers also cooked steam cutlets. I had to construct various devices to make this healthy dish. In the age of high technologies, many housewives have an irreplaceable assistant - a multicooker, which helps to reduce the time for cooking. Steamed cutlets in a multicooker are cooked evenly, they turn out juicy and tasty.

Ingredients:

• chicken fillet - 550 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• butter - 45 g;
• egg - 1 pc.;
• kefir - 80 ml;
• pepper;
• salt;
• semolina - 2 tbsp. spoons.

Preparation:

1. Cut the chicken fillet, onion, carrot into pieces. Place all components in a grinder, grind to the required fraction.
2. Break an egg, pour in kefir. Mix. Add to the minced meat.
3. Place softened butter, semolina, stir, salt, sprinkle with pepper. Set aside for half an hour. This is necessary in order for the semolina to swell.
4. Oil the container intended for steam cooking.
5. Pour water into the bowl. Replace container.
6. Blind cutlets.
7. Insert into the device.
8. The dish takes half an hour to cook.

Beef cutlets step by step

Although beef and tough meat, you can cook the most delicate cutlets of amazing taste. Learn how to do this from this recipe.

Ingredients:

• milk - 120 ml;
• beef - 700 g;
• garlic - 2 cloves;
• butter - 50 g;
• bread crumbs - 120 g;
• onion - 1 pc.;
• pepper;
• bread - 3 slices;
• salt;
• egg - 1 pc.

Preparation:

1. Soak a loaf in milk.
2. Chop the onion into pieces, then the beef. Place in a kitchen chopper. Add garlic.
3. Beat in an egg, salt.
4. Grate butter, add to minced meat, sprinkle with pepper. Mix.
5. Place the formed balls in crackers, roll.
6. Place in a double boiler.
7. Cook for half an hour.

Steamed cabbage cutlets

The dish is suitable for everyone who follows a healthy diet. It is considered a rational option for improving baby feeding.

Ingredients:

• cabbage - 450 g;
• sesame seeds - 2 tbsp. spoons;
• semolina - 3 tbsp. spoons;
• bread crumbs - 5 tbsp. spoons;
• salt;
• egg - 1 pc.

Preparation:

1. Finely chop the peeled cabbage, place in a saucepan, salt. Fill with a small amount of water. Simmer the vegetable until half cooked, 30-40 minutes.
2. Gradually add semolina into the finished vegetable, stir. Simmer for another 5-10 minutes.
3. Break the egg, form cutlets.
4. Mix crackers with sesame seeds.
5. Roll in breadcrumbs.
6. Place in the steamer basket.
7. Simmer for a quarter of an hour. Serve with milk or sour cream sauce.

Steamed carrot cutlets

A healthy, complete meal that is very beneficial for the child's body.

Ingredients:

• milk - 90 ml;
• chicken fillet - 570 g;
• breadcrumbs;
• bread (white) - 110 g;
• salt;
• egg - 1 pc.

Preparation:

1. Pour the loaf with milk, hold until completely saturated with moisture. Squeeze out at the end.
2. Cut the prepared fillet into pieces.
3. Place prepared food in a chopper, skip.
4. Pour in eggs, salt. Stir.
5. Decorate meat products, roll in breadcrumbs.
6. Pour water into a container, boil.
7. Place the workpieces in a colander.
8. Put it in a container.
9. Darken for half an hour under a closed lid.

Option for those on a diet - in a double boiler

This is a tasty, nutritious, and most importantly healthy food. To make the cutlets airy and fluffy, you need to add a loaf that has been soaked in milk in advance for a quarter of an hour.

Ingredients:

• minced meat - 500 g;
• breadcrumbs;
• egg - 1 pc.;
• pepper;
• milk - 90 ml;
• onion - 3 heads;
• salt;
• garlic - 3 cloves;
• olive oil - 1 tsp;
• loaf - 130 g.

Preparation:

1. Pour the loaf with milk, stand for a quarter of an hour.
2. Peel the garlic, onion, chop in a blender. Mix with minced meat.
3. Beat in an egg, salt, sprinkle with pepper. Mix.
4. Following the instructions for your appliance, fill in the required amount of water.
5. Scoop up the minced meat, form cutlets.
6. Dip each in breadcrumbs.
7. Put in the steamer department.
8. Cover with a lid.
9. Cook for half an hour.

Many people are aware of the dangers of fried foods. But at the same time, no one is in a hurry to give up cutlets, chops, fried potatoes and other not very healthy, but at the same time very tasty dishes. Nevertheless, it is quite possible to find an alternative to such food. And sometimes it is simply necessary to do this, because with many disturbances in well-being, fried is under the strictest prohibition. A good substitute for fried foods is those that are steamed. Let me tell you how to cook steamed cutlets in a multicooker and without a steamer, in a frying pan?

How to steam cutlets in a slow cooker?

To prepare simple, tasty and very healthy cutlets, you need to stock up on half a kilogram of minced meat (from a mixture of pork and beef), a quarter of a white loaf, half a glass of milk, one egg, one medium onion and some salt and pepper. Also, if desired, you can use greens (parsley or dill).

The first step is to prepare the minced meat. Cut a piece of loaf and cover it with milk. Chop a smaller onion (or chop it with a blender). Combine minced meat with egg and onion in a deep container. Stir well. Remove the soaked loaf from the milk, squeeze out the excess liquid from it and send it to the minced meat. Stir with your hands until smooth. Season with salt and pepper and stir again. Form patties. Brush a baking dish with sunflower oil and place the patties in it. Pour water into the multicooker bowl, place the steamer dish and close the lid. Activate the "steam" mode and set the time to twenty minutes. After ten minutes, you may well turn the patties to the other side, but this is not necessary.

Steam cutlets in a multicooker from beef with cheese

To prepare such a delicious dish, you need to prepare half a kilo of homemade ground beef, one large onion, a couple of eggs and a tablespoon of butter. Also use ten grams of fresh herbs, one hundred grams of hard cheese, and some ground black pepper, oregano, and salt (to taste).

It is better to cook minced meat for such cutlets yourself - from young beef. Rotate it in a meat grinder, add finely chopped onion, egg and spices to it. Knead the minced meat by hand until smooth and let sit for five minutes.
Grind hard cheese on a grater.
Add softened butter to the minced meat and stir again.
Form a ball of minced meat, press it with your finger and fold a little grated cheese into the depression. Roll the edges of the minced meat and form the patty into the desired shape.
Place the patties in a steamer bowl, brushing it with a little vegetable oil. Pour water into the bowl and activate the "steam" mode. Cook the patties for twenty minutes.

How to steam cutlets in a frying pan?

If you don't have a steamer or multicooker on hand, you can cook steamed patties in a skillet. To do this, you need to prepare one chicken breast, five slices of a white loaf, one carrot, a couple of onions and a couple of garlic. Also use one egg, a couple of tablespoons of sifted flour, and some salt and spices, depending on your taste.

Remove the fat and skin from the breast, rinse the meat and cut into random pieces. Cut the onion into quarters and peel the garlic. Also chop the carrots at random. Pass the prepared ingredients through a meat grinder. Pour the crumb of the loaf with boiling milk or boiling water, then mash with a fork. Stir this bread into the minced meat. Add flour, egg and spices to the mixture, then mix until smooth.

Form minced meat into patties. Place them in a hot, oiled frying pan and fill with a glass of hot water. Cover the pan with a lid and leave it on the low heat until the patties are done.

Steam cutlets in a pan

To prepare such a delicious dish, you need to prepare three hundred grams of veal or lean beef, the yolk of one egg, a medium onion, and boiled carrots. Also use a tablespoon of thick sour cream, a few chives, seasonings, and salt depending on your taste.

Rotate the minced meat through a meat grinder. Grate the onion or chop with a blender, add it to the minced meat. Grate boiled carrots or cut them into small cubes. Chop green onions as well. Add these ingredients to the minced meat. Send the yolk and a spoonful of thick sour cream there. Season and salt the minced meat and mix well until smooth. Remove the resulting mass in the refrigerator, cover with cling film, for about half an hour.

Form cutlets from the prepared minced meat by wetting your hands with cold water. Place them in a heated frying pan, greased with vegetable oil, and cover with boiling water. Cover the container with a lid and cook the patties until tender.

How to steam cutlets without a steamer? How else can I replace my steamer?

Instead of a double boiler, you can use an ordinary pan of sufficient diameter - just cover it with gauze folded in several layers. Secure the ends securely, for example, with a linen rubber band, and hide them inside the pan. Of course, before that you need to pour water into the pan. Bring the water to a boil, then put the patties on cheesecloth and cover with a lid or basin. This way you can cook cutlets, vegetables, and other steamed dishes.

Steamed dishes retain more vitamins, amino acids and other essential substances than fried or boiled ones. It is recommended to give them even to children and people who are shown a strict diet. Steam cutlets can be cooked without a steamer using the tools at hand.

Will come in handy for you

• Ingredients:
• - minced meat - 500 grams;
• - snow-white bread -? loaf;
• - milk - 1 glass;
• - onions - 1 piece of medium size;
• - testicle - 1 piece;
• - salt and pepper to taste.
  Instruments:
• - meat grinder;
• - sieve or iron colander with a flat bottom;
• - a saucepan with a lid, a bit larger than a sieve.

Cut off the entire crust from a loaf of snow-white bread, finely chop the pulp and cover with warm milk. Leave it like this for about 10-15 minutes to swell. Peel the onion and spin it through a meat grinder. If you do not have a meat grinder, chop the onion into as small pieces as possible. Scroll the meat too, or buy ready-made minced meat in the store. To make steam cutlets without a steamer, you can use minced veal, pork, chicken fillet, also mixed.

Mix the minced meat with the onion, add a little squeezed bread and scroll through the meat grinder again all together. Whisk in one egg, add remaining milk, salt and pepper to taste and stir well. Minced meat is ready. Divide it into small pieces and form patties by wetting your hands with cool water beforehand.

Place the patties in a strainer, colander, or flat-bottomed saucepan, leaving small distances between them. Pour drinking water into a saucepan in such a way that it does not reach the sieve placed on top and bring it to a boil. Place the lid on, reduce the heat and let cook, covered, for about 30-40 minutes, depending on the size of the patties. There should always be water on the day of the pot. If the water evaporates very quickly and is not enough for always making cutlets, then add boiling water to the pan if necessary.

Remove the colander from the pot and check the patties for doneness. To do this, cut one cutlet in half: the meat should be of the same color across the entire diameter, and the juice flowing out of it should be completely transparent. Ready-made steamed cutlets differ from fried ones by the absence of a crispy crust, otherwise they are just as savory and even more juicy. Serve steamed cutlets with a garnish of vegetables or cereals, if you wish, you can decorate them with the freshest herbs and pour over the sauce.

Doctors unanimously prohibit fried and salty in the presence of allergies, dermatitis and problems with the gastrointestinal tract, and those who monitor their figure and health limit themselves to them on their own. But if you really want cutlets, it is not at all necessary to torture yourself, finally giving up a tasty, nutritious and economical dish. The solution is quite simple: you can minimize the use of oil and steam them instead of frying.

Classic steamed cutlets
The most delicious cutlets are always made from several types of meat. To prepare classic steamed cutlets, you will need:

• 250 g ground beef;
  
• 250 g minced pork;
  
• 1 large onion;
  
• 1 chicken egg;
  
• 200 gr. loaf;
  
• 150 ml. milk;
  
• ½ teaspoon salt;
  
• voluminous pan;
  
• colander or strainer.

Finely chop the onion, mix with the minced meat, salt and set aside. For a couple of minutes, soak the loaf in milk and crush into a gruel. For a softer texture, you can cut off the crust from the loaf - then you will have to soak it less. Also, do not be alarmed if you need a little less milk or a little more - it should be just enough so that the bread is almost liquid, but there are no strong "puddles". Add the egg to the mashed bread and bring to a homogeneous consistency, then thoroughly mix the mixture with the minced meat, form cutlets and put them in a colander. Put a liter of water in a large saucepan and bring to a boil, then place the colander so that it is at least one and a half centimeters away from the water. Cover and cook over medium heat for 30-40 minutes.

Instead of a saucepan, you can also use a frying pan, however, in this case, the cooking technique will be different, and the cutlets will turn out to be more stewed than steamed. Form patties and place in a well-heated skillet. Add boiling water there so that it covers the base of the cutlets by about 1.5-2 centimeters. Lift each cutlet in turn so that water flows under it, forming a kind of barrier between the hot surface and the meat. Cover and fry over medium heat for 15-20 minutes on each side, making sure to top up with water as it evaporates.

Steamed cutlets with carrots
Adding vegetables only enriches the flavor of the steamed cutlets. To prepare meat cutlets with carrots, you will need:

• 500 gr. ground beef;
  
• 1 large onion;
  
• 1 large or 2 medium carrots;
  
• 1 chicken egg;
  
• 100 g loaf;
  
• 100 ml milk;
  
• ½ teaspoon salt;
  
• 1 teaspoon sugar.

As in the previous recipe, soak the loaf in milk, crush and mix with the egg until smooth. On a fine grater, grate the carrots and onions, then mix everything thoroughly with the minced meat, add salt and sugar and form the cutlets. Place them in a colander and place in a pot of boiling water, making sure that the distance between the patties and the water is about one and a half centimeters. Cook, covered, for about half an hour over medium heat.

Steamed diet cutlets
The most diet cutlets are made from turkey and chicken. It should be borne in mind that they will be more satisfying from turkey. For cooking you will need:

• 600 gr. minced chicken or turkey;
  
• 1 large onion;
  
• 1 egg;
  
• ½ teaspoon salt;
  
• pepper and spices to taste.

Since chicken and turkey meat is more tender and lighter than beef or pork, there is no need to add bread to such steamed cutlets. All you need to do is finely grate the onion, thoroughly mix all the ingredients until a homogeneous consistency, form cutlets and put either in a colander placed over boiling water or in a frying pan with water. Such cutlets are cooked in less than a quarter of an hour, for 8-10 minutes on each side, and the taste is very delicate and almost weightless. If you use fresh meat and mix the ingredients with a blender, the structure looks like a soufflé.

Pumpkin cutlets with steamed chicken
Pumpkin cutlets with steamed chicken have an interesting taste:

• 1 kg pumpkin (frozen pieces can be used);
  
• 200 gr. chicken fillet;
  
• 1 large onion;
  
• 50-100 gr. spinach;
  
• 2 chicken eggs;
  
• 100 ml cream.

First you need to prepare all the ingredients:

1. Boil the fillets and separate them into fine fibers by hand.
   
2. If the pumpkin is fresh, peel it and finely grate the pulp. To get rid of the skin faster, you can cook the pumpkin in the oven for a few minutes. If the pumpkin is frozen, you need to boil it for 5-10 minutes, and then crush it in mashed potatoes.
   
3. Grate the onion very finely.
   
4. Heat frozen spinach in a roasted pan until softened, and simply chop fresh spinach and mix with minced meat.
   
5. Combine all prepared ingredients, adding eggs, salt, spices and cream, and achieve a relatively homogeneous consistency.
   

It remains to form cutlets of any shape and either cook them in a double boiler at medium power, or steam them in a "water bath" using a colander for half an hour. The cutlets are ready!

There are many options for side dishes for steamed cutlets, but they are best paired with fresh, stewed or baked vegetables such as courgettes, eggplant, green beans, pumpkin, cauliflower or broccoli. To get the most intense taste, bake vegetables for a side dish on a baking sheet or in a dish with low sides, leave a lot of space between them, use the maximum temperature and minimum time (about 20 minutes) for cooking and do not neglect the need to turn them at least once in order to they baked evenly.

Interesting Facts:

• You can use water instead of milk. The texture will be a little rougher, however, cutlets without the use of milk are considered a more dietary option.
  
• Instead of bread, you can add finely grated potatoes - for half a kilogram of minced meat, 2-3 medium potatoes are required.
  
• You can also add crushed oatmeal instead of bread to add an interesting flavor and increase the flavor.
  
• Salt can be replaced with any spice - the taste will become more piquant, and the absence of salt will go almost unnoticed.
  
• Instead of beef and pork, you can use a mixture of minced veal and chicken.
  
• If you put the grated onion in the freezer for about an hour before cooking, and then use it in minced meat without defrosting, this will add special juiciness to the cutlets.
  
• To facilitate the formation of cutlets, moisten your hands with cold water - this way the minced meat will hardly stick.
  

The indisputable plus of steam cutlets is that they can be made from almost anything. Fish or vegetable steamed patties are indispensable for stricter diets or for detoxifying the body. Well, the correct preparation of steamed meat cutlets will allow you to achieve the most delicate and juicy texture, which will complement the taste of any side dish and will not require additional sauce.

Needless to say, how healthy steamed dishes are. And even more so, meat. And not only we are talking about diet food fans. Convenient, profitable, tasty. These are not all the compliments steaming deserves.

Useful properties of steamed dishes

• Firstly, and for me this is an important factor - this method of cooking preserves most of the nutrients and vitamins.
• Secondly, it helps better assimilation of foods.
• Thirdly, even if you have gastrointestinal diseases, steamed meat will not disrupt the work of the entire tract!
• Fourthly, any meat (pork, chicken, turkey, etc.) is perfectly steamed, both in pieces and in ground form, and even dumplings, etc.

If you don't have a steamer? And it is not necessary to use only this device. If it's not in your arsenal, any steaming tool will do. I successfully use a multicooker, where there is such a mode.
In addition, such cooking (I'm talking about steam in a multicooker) is simple and convenient. There are no several floors here, but you can cook something in a bowl, and in the second, upstairs, you can cook steam dishes. And you can also cook a tasty and healthy side dish at the same time with meat.

What meat dishes can be steamed?

Better ask what you can't. The multicooker cooks chic cutlets, meatballs, meatballs, beef stroganoff, even manti and dumplings and much more for a couple. And all this without the use of harmful frying and a lot of fat.

Of course, there are a lot of them, the second. And each time in the menu you can include a variety of them. These are just pieces of meat, cutlets, etc. Get to work!

Steamed pork shoulder with vegetables - a step by step recipe with a photo

Yes, let's start with the pork shoulder. Cooked with steamed vegetables, it will delight you with its magnificent taste, and usefulness, and simplicity.

Ingredients:

• Pork shoulder - 300 g
• Celery stalk - 150 g
• Tomatoes - 2 pcs.
• Zucchini - 100 g
• Garlic - 3 cloves
• Vegetable oil
• Salt to taste
• Spices to taste

Easy Steaming Pork Shoulder with Vegetables

Of course, there can be any kind of meat here. But I got a lucky piece of a scapula, and I decided to take advantage of the moment. I cut a tight piece.

Step 1. Prepare the meat

To make the meat softer and juicier, I decided to beat it off. And so that the piece does not lose much of its shape, I put it in polyethylene. Very convenient, by the way.

Step 2. We beat off pieces of the scapula

Meat doesn't have to be tasteless, even if you're on a diet. I found my favorite spices, and did not regret them, rubbing them into the meat for a minute or two.

Step 3. Sprinkle with spices

Further, while the meat is marinated, I decided to cook the same healthy side dish. What to include in it? I wrote in the recipe what I had at hand. But you may have a different set. So, I first cut the celery into a format that would be convenient not only for cooking. But next time I'll cut it thinner.

Step 4. Chop the celery

Zucchini is the same zucchini, but it is different. Not only the color of the skin, which I decided not to take off - that way both the taste and the color are brighter. Zucchini is a little harder than its more gentle brother. I decided to cut it into strips.

Step 5. Zucchini strips

And the last ingredient is tomatoes. I had the cream. I just cut them into quarters.

Step 6. Tomato slices

That's all. All this beauty could be put into a container. But I wanted to get a juicy dish of meat and vegetables in my own juice. I packed everything into a baking sleeve, seasoning with salt and spices, pouring oil. What mode should I set? I chose "soup" because I decided to cook the first course in the bowl itself. An hour is enough to prepare a scoop and a side dish. Feel free to put it all on a plate with juice or pour it over this healthy and delicious beauty!

Step 7. The finished dish. Bon Appetit!

Delicious steamed cutlet recipe

I had minced meat ready. If you don't have it, just grind the meat in any way and add whatever you want to the minced meat. It will be delicious!

Ingredients:

• Minced meat - 300 g
• Onions - 70 g
• Garlic - 2 cloves
• Bulgarian pepper - 70 g
• Greens
• Roll - 1 slice
• Breading
• Salt to taste
• Spices to taste
• Olive oil

How to cook steamed cutlets deliciously - my children's favorite recipe

In the finished minced meat, I crumbled everything that I had at that time. After chopping vegetables, I combined them with minced meat. Mixed well and added a piece of bread soaked in water. Then I added some salt to taste, seasoned with my favorite Italian herbs and chopped herbs.

Step 1. Prepare minced meat

To make them more beautiful, I dipped them in a coarse breading. Then they had to be sent to a container for steaming. Which I did, but first wrapped the cutlets in a baking sleeve. This is the only reason why they are so juicy! By the way, I cooked in the same multicooker on the “steaming” mode until the signal.

Step 2. Cutlets in the roasting sleeve

Steamed oatmeal cutlets - a time-tested recipe

Yes, I will continue the cutlet theme, because these are very unusual cutlets. Not only are they dietary, but also more satisfying! And due to the spices, they are also fragrant ...

Ingredients:

• Minced meat - 350 g
• Oatmeal - 2 tablespoons
• Potatoes - 70 g
• Onions - 780 g
• Flour - 2 tablespoons
• Milk - 2 tablespoons
• Salt to taste
• Spices to taste
• Butter

How to quickly and deliciously cook oatmeal cutlets

If there is no ready-made minced meat, grind a piece of any meat. Yes, potatoes will make the cutlet softer and juicier. Therefore, I rub it on a coarse grater. I just finely chop the onion so that the cutlets do not flow from so much liquid. Mix it all with minced meat. Add milk so that it does not turn out liquid - watch out for milk and consistency. Then I salt and add spices and salt to taste. Before sending the cutlets to steam, I kept the minced meat in the refrigerator for half an hour. After making the cutlets, I dipped them in flour and then steamed them. This time I had a special device, which is enough to put in a saucepan of water and cover with a lid. These cutlets with mashed potatoes are just wonderful.

An exquisite recipe for steamed beef stroganoff

Why did I name this dish like that? Because the slicing was the same as for beef stroganoff. I just wanted to try if it was possible to cook meat not in a piece, but in a different format. The experience was a success!

Ingredients:

• Pork - 200 g
• Garlic - 2 cloves
• Salt to taste
• Spices to taste
• Olive oil

Cooking spicy pork a la beef stroganoff

I wanted to cook it in a special sleeve or in foil, but there was neither one nor the other at hand. But the meat was sliced ​​like n6a beef stroganoff. I didn't give up on this idea, deciding to cook it in a good dry marinade. To do this, I rubbed the meat with salt and spices, sprinkled it with finely chopped garlic and left to marinate for half an hour. Then I scattered pieces of meat on the container for steam, sprinkled them lightly with oil and, turning on the "soup" mode, cooked this yummy. With vegetables, the meat was incomparable.

Juicy steamed meatballs - my best recipe!

If you only knew how delicious they turned out! Juicy plus to everything. And all because I cooked the minced meat correctly.

Ingredients:

• Beef - 300 g
• Pork - 100 g
• Lard - 100 g
• Onions - 1 pc.
• Egg - 1 pc.
• Salt to taste
• Spices to taste

Steaming tender meatballs is quick and easy!

First of all, I ground the meat. I deliberately chose these two types. Having cut into pieces, convenient for grinding in a meat grinder or bdlener, I grind. Here at the end I added lard, and once again grinded everything together. The minced meat turned out to be just wonderful. It remains to skip the onion through a meat grinder, add salt, pepper and beat in one egg. Yes, it made the meatballs a little tougher, but they turned out to be delicious anyway. I put it down for fear that it would fall apart. We cook for a couple, setting the same mode. No need to wait for the beep. The meatballs cook very quickly. Serve with fresh vegetables.

How to make steamed dumplings?

Yes, I, like you, doubted the success of the operation. And therefore, she sculpted her favorite dumplings without much enthusiasm. But, as it turned out later, the fears were in vain. Everything turned out great!

Ingredients:

• Ready-made dumplings - 300 g
• Butter - 1 tablespoon
• Salt to taste
• Greens

How to make steamed dumplings tastier - a time-tested recipe!

Yes, homemade dumplings are tastier, but I experimented. And I didn’t regret it, tk. and it was delicious, and very simple, because you didn't have to catch and stir the dumplings. In a word, I sent all this beauty to the multi basket (having oiled it). But not in bulk, but in one layer. And, pouring water into the bowl, she turned on the "steaming" mode. A quarter of an hour and you're done. I poured the dumplings with butter, added a little salt, sprinkled with herbs and ate with pleasure. Recommend. Fast and hassle-free.

• Before cooking, the meat must be removed a few hours before cooking so that it does not have to be defrosted.
• Do you want juicy and aromatic steamed meat? Do not be too lazy to pickle it in advance.
• If the meat is large, you can stuff it with garlic, hot pepper, rubbing spices on all sides.
• It would be nice to sprinkle the meat with vegetable oil before cooking.
• Even tastier and more tender, and also a piece of meat will cook faster if you beat it well with a hoe before that.
• If you want to cook with meat and a side dish, take any vegetables. But we put the tender ones at the end. We even take frozen ones.
• Do not be afraid to add milk to the minced meat. It will give him a grab. But watch out for the consistency.