Pancakes are probably loved in every family. There are many recipes for pancakes, but I want to share a recipe that I learned about in North Africa. The recipe is simple and affordable for cooking with us. On the one hand - the usual minced pancakes, and on the other - a completely new dish to taste. The main thing is to try it in order to understand how tasty it is.

The dough for such pancakes is ordinary, it is kneaded with milk and eggs.

The only difference is the addition of spices to the dough - turmeric and ground chili. They will give both color and taste. Add flour, spices, salt and sugar to milk and eggs.

Break the dough with a hand blender. Fast, convenient and no lumps. Add 3 tablespoons of vegetable oil to the finished dough and start baking ordinary pancakes in a pan.

Cover them with a plate while we tackle the delicious minced meat filling.

Put everything in a frying pan at once: minced meat, chopped onions and garlic and tomato paste. Minced meat can be taken more fatty, since the dish is served hot. Add half a glass of water and simmer, stirring, until it evaporates completely.

Add spices, salt the minced meat to taste. Continue simmering until the liquid has completely evaporated.

The last step is to add fresh, finely chopped herbs. She will give both taste and aroma.

Put a strip of minced meat on the side of the pancake.

Roll each spring roll tightly, trim off the edges and cut the pancake rolls in half.

Put the prepared small pancakes with minced meat on a baking sheet or in a baking dish, or like me, arrange the pancakes in portions and bake directly on the plates. Squeeze ketchup onto each pancake.

Sprinkle with grated cheese and bake in the oven for 7 minutes. The main thing is to melt the cheese.

Serve the pancakes hot while the cheese is still draining.

Bon Appetit!

Pancakes with meat filling are a favorite delicacy for many. However, the taste of the finished dish is influenced by the minced meat, which is filled with the cakes. Therefore, it must be cooked correctly so that the pancakes are excellent.
Recipe content:

As you know, pancakes can be stuffed with anything. However, the most popular filling is meat. It is not difficult to prepare, the products are affordable, and the finished dish turns out to be quite satisfying. In addition, here you can use absolutely any meat, and in any of its types. For example, pork, beef, veal are suitable, and for a more dietary meal, use chicken, rabbit or turkey. The meat can be twisted in a meat grinder or finely chopped with a knife. In addition, it is boiled, baked, fried, etc. As you can see, there are a lot of use cases and each method is good in its own way.

In this review, I will tell you about one of these many options for making meat filling for pancakes. The meat is first boiled, then twisted and stewed with fried onions in a small amount of broth. Pancakes with such a filling turn out to be the most juicy and tender, they cause an appetite for most people! Of course, it is difficult to argue about tastes, but the fact that meat filling prepared in this way is the most popular is a fact. Therefore, we will dwell on this option.

You can make absolutely any pancakes for such a filling. Whey, liquid 1% kefir, yogurt, water, beer, milk and other liquids are perfect.

• Caloric content per 100 g - 160 kcal.
• Servings - minced meat is obtained for about 15 pieces. pancakes
• Cooking time - 1-2 hours

Ingredients:

• Any meat (pork in this recipe) - 600 g
• Onions - 1 pc.
• Butter - for frying
• Salt - 0.5 tsp or to taste
• Ground black pepper - a pinch
• Any spices and herbs - for cooking broth

Step by step preparation of minced meat for pancakes:

1. Wash the meat, cut off the film and place in a pot of water. Boil, skim, reduce heat and cook until tender. Depending on the variety, it will cook for a different amount of time. Season it with salt and ground pepper during cooking. If desired, add an onion, carrot, garlic, bay leaf, and other roots to the broth to enhance the taste.

2. Leave the cooked meat to cool in the broth. So it will not weather and dry out, but will be saturated with juice, from which the filling will be juicier. The broth for the recipe will literally need 3-5 tablespoons, so you can use it for another dish.

3. Then place the meat grinder with the middle wire rack and twist the meat.

4. Peel the onions, wash and chop into small cubes.

5. Melt the butter in a skillet. Its enough literally 20-30 grams. If you want a less fatty meal, then use vegetable oil.

6. When the butter is completely melted, add the onion to the skillet.

7. Over medium heat, stirring occasionally, sauté until transparent.

8. Then put the minced meat in the pan to the onion.

Before baking the first pancake, lightly grease the pan with vegetable oil. Pour a small amount of dough into the pan, evenly distributing it over the surface of the pan, and fry the pancake over medium heat for 1-1.5 minutes (until golden brown), then turn over to the other side and fry until golden brown on the other side. Transfer the finished pancake from the pan to a plate. Fry all pancakes in the same way. As a result, you should get 6-7 pancakes.

Let's start preparing the filling. Peel the onion, cut into small cubes and fry in a pan in vegetable oil for 1-2 minutes (until transparent).

Then add minced meat to the pan to the onion, season with salt and pepper to taste. Stirring and breaking the meat lumps with a spatula, fry over medium heat for 7-10 minutes (until the minced meat is ready).

Wash the dill, dry it, chop finely, add to the minced meat and mix. The stuffing of minced meat for pancakes is ready.

Now you can start stuffing the pancakes, for this, put 1-2 tablespoons of the filling on the edge of each pancake and carefully wrap it with an "envelope" (that is, tuck the edges of the pancake inward, and then roll the pancake into a roll).

Appetizing, hearty, delicious pancakes with minced meat are ready.

Bon Appetit!

Pancakes are a traditional Shrovetide week treat or a daily hearty treat for the whole family. It began to be prepared many centuries ago in various countries from Russia to India or China. Delicious pancakes with meat are made according to many recipes: fried or baked in the oven, stuffed with additional fillings. This treat is one of the safest options for a hearty lunch, dinner, or snack.

How to make meat pancakes

The treat is prepared in three stages. After you have prepared the pancakes themselves, you need to bring the filling to readiness. At the end, we combine the two main components by wrapping the filling in pancakes. This dish can be considered ready, but many housewives prefer to make it more delicious, for which they additionally fry the pancakes in a pan or send them to the oven until crisp, as in the photo. In this recipe, they are called patches.

Pancake dough with meat

By themselves, the pancakes can be baked thick, but for the option with the filling, a batter for pancakes with meat is preferable, from which they turn out to be thin and tender. You can cook with water or milk. The second option makes the dough more flavorful and satisfying. Mixing the dough is easier with a mixer or blender, which quickly dissolves the flour. First you need to beat eggs, a spoonful of sugar, a spoonful of salt in one bowl, add liquid, then flour, butter.

Meat filling for pancakes

The main ingredients needed for the filling are minced meat, onions and spices. Any mince is suitable (chicken, pork, beef, mixed). First, you need to cut the onion into small pieces and fry until golden brown, add minced meat, salt, spices to it and fry until tender. Stir the mixture as you go to avoid clumping. For 1 pancake there is a spoonful of filling.

Pancake Recipes

Delicate dough and tasty filling for pancakes with meat will acquire a richer taste if the recipe is slightly varied. This can be done by adding mushrooms, beans, cabbage, or boiled eggs. A popular recipe with rice. Oven cakes are one of the most delicious cooking options, because only there they are saturated with the aroma and juice of the filling, and become more ruddy.

Thin pancakes with meat

• Cooking time: 70 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 117 kcal.
• Cuisine: Russian.

If you are wondering how to cook pancakes with meat so that they are thin, then the secret lies in the dough, which should have a liquid consistency. To do this, you can add a little more liquid to it than indicated by the recipe. If you decide to make the pancakes as thin as possible, then it is recommended to add 1 more egg to the dough. It will give the mass additional strength and the dish will not burst in the pan when you need to turn it over.

Ingredients:

• eggs - 3 pcs.;
• boiling water - ½ tbsp.;
• wheat flour - 1.7 tbsp.;
• salt - ½ tsp;
• beef - 400 g;
• ground pepper - optional;
• onion - 1 head;
• milk - 330 ml;
• sugar - 1 tbsp. l .;
• sour cream - 120 ml.

Cooking method:

1. Prepare the filling by sautéing finely chopped meat and onions.
2. While it's fried, knead the dough. To do this, mix eggs, water, milk, salt, sugar and flour.
3. Bake thin pancakes. Do not forget to grease the pan with oil.
4. Spread the filling in the center of the pancake. The edges of the pancake are wrapped in an envelope or tube (see photo).
5. Place the stuffed dish in a dry frying pan, lightly fry over medium heat until golden brown, pour with sour cream.

Pancakes with milk with meat

• Cooking time: 95 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 113 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

The most delicious patches are obtained if cooked in milk or fermented baked milk. This option will ultimately prove to be more satisfying than on the water. Before kneading the dough, the milk must be warmed up. In this case, the flour will dissolve in it better, and you can do without the help of a mixer. For pancakes that are made from 1 liter of milk, a filling of 250 grams of chicken is enough.

Ingredients:

• milk - 900 g;
• sugar - 4.5 tbsp. l .;
• eggs - 5 pcs.;
• soda - ½ tbsp. l .;
• salt - 1.5 tsp;
• flour - 2.6 cups;
• onions - 120 g;
• chicken - 245 g;
• vegetable oil - 35 g.

Cooking method:

1. Make pancake batter using warm milk, flour, baking soda and 4 eggs, then fry the pancakes.
2. Combine chicken pieces with sautéed onions, cook for 20 minutes. Then beat 1 egg and a little water, pour in to the total mass, simmer for another 5 minutes.
3. Start the pancakes by rolling them like in the photo.

In the oven

• Cooking time: 80 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 147 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

The difference in the recipe in the oven is that the dish turns out to be less greasy, since you do not have to fry it in a pan. It turns out to be much more juicy if you grease the top layer with sour cream. The fermented milk product will melt and saturate all the pancakes, making them very tender. Instead of sour cream, you can make a mixture of milk and eggs and pour it over the mold.

Ingredients:

• milk - 1 l;
• flour - how much it will take;
• eggs - 5 pcs.;
• pork - 200 g;
• onion - 100 g;
• beef - 220 g;
• sour cream - 220 g;
• cheese - 155 g.

Cooking method:

1. Bake pancakes and fry finely chopped meat with onions.
2. Form envelopes and place on a baking sheet.
3. On top of the dish is greased with liquid sour cream and sprinkled with grated cheese.
4. Place the baking sheet in a hot oven.
5. You need to bake pancakes for half an hour at a temperature of 180 degrees.

With meat and mushrooms

• Cooking time: 1 hour 25 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 184 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

If you like mushrooms, then you can safely put them in your favorite treat. They will not spoil the taste in the least; instead, they will make it richer and more satisfying. You can use any mushrooms: fresh, canned, dried. Most recipes specify fresh mushrooms to be cooked separately from the minced meat and then mixed together.

Ingredients:

• milk - 540 ml;
• eggs - 2 pcs.;
• sunflower oil - 110 g;
• sugar - 1 tbsp. l .;
• minced chicken - 440 g;
• champignons - 300 g;
• onions - 200 g;
• wheat flour - 180 g;
• butter - 20 g.

Cooking method:

1. Prepare nalniki in the usual way.
2. The filling starts with mushrooms. Fry them separately until the liquid evaporates.
3. At this time, in another pan, you can fry the onion and minced meat.
4. Mix the filling products, salt, pepper, add the little butter, simmer all together for 5 minutes.
5. Start on the patches.

With meat and cabbage

• Servings Per Container: 6 Persons.
• Calorie content: 123.4 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

If you have a chunk of fresh cabbage in your fridge, use it to add some variety to your recipe for cakes. This vegetable goes well with meat filling and dough. It gives the minced meat a lot of juiciness. The dish will take you a little more time due to the fact that the cabbage needs to be stewed separately, but the delicate taste of the resulting treat is worth it.

Ingredients:

• salt to taste;
• milk - 0.5 l;
• eggs - 2 pcs.;
• vegetable oil - 75 g;
• onion - 2 pcs.;
• chicken meat - 650 g;
• black pepper to taste;
• carrots - 1.5 pcs.;
• basil - to taste;
• cabbage - ¼ heads.

Cooking method:

1. First you need to boil the meat, then cook the cakes.
2. Chop or grind the boiled meat in a meat grinder, fry with onions and carrots.
3. Stew the cabbage separately.
4. Combine the filling ingredients, form envelopes.

With meat and beans

• Cooking time: 65 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 178 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Minced meat for pancakes is a hearty ingredient in any dish. Beans added to it will add even more satiety. If you start a treat like this, then you get a full lunch or dinner, after which you will be full of strength and energy. Cooking this version of the dish is no more difficult than any other, because the beans are taken canned, that is, they are already ready to eat.

Ingredients:

• minced meat - 0.6 kg;
• beans - 1 can;
• onions - 260 g;
• tomato paste - 120 g;
• meat broth - 330 ml;
• cheese - 165 g;
• milk - 750 g;
• garlic - 1.5 cloves;
• eggs - 6 pcs.;
• vegetable oil - 90 g.

Cooking method:

1. Prepare the filling by sautéing the minced meat and onions. Then add beans and spices to it, pour in the broth and tomato paste, simmer for 15 minutes.
2. Fold the stuffed pancakes into a baking dish, rub the cheese on top.
3. Bake until browned (about 30 minutes).

With meat and eggs

• Servings Per Container: 4 Persons.
• Calorie content: 183 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

The egg also goes well with meat. In this case, the recipe for pancakes with meat becomes more interesting. If you add fresh parsley to the minced meat, then the dish will acquire an additional flavor. From the specified number of ingredients, about 15 pancakes will be obtained. Nalnikniki with this filling will keep perfectly in the freezer, so you can cook several servings at once.

Ingredients:

• milk - 3 glasses;
• raw egg - 2 pcs.;
• flour - 290 g;
• sugar - 35 g;
• oil - 2.5 tbsp. l .;
• boiled egg - 4 pcs.;
• chicken - 230 g;
• onion - 2 heads.

Cooking method:

1. Bake the pancakes, then sauté the chopped chicken and minced onions.
2. Boiled eggs are chopped, mixed with chicken, stuffed with envelopes.

With meat and rice

• Cooking time: 75 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 184 kcal.
• Purpose: for breakfast, lunch or dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Rice is one of the foods that makes a great addition to pancake filling. This version of this dish is best served with additional sauce. It is simple to prepare: combine the required amount of sour cream with fresh herbs (for example, parsley), salt, mix thoroughly and let it brew a little. You can also serve fresh green onions on the table.

Ingredients:

• egg - 3 pcs.;
• flour - 330 g;
• onions - 1 head;
• oil - 45 g;
• rice - 65 g;
• minced meat - 355 g.

Cooking method:

1. Make pancakes.
2. Boil the rice separately.
3. Prepare the filling, add the rice at the end.
4. Stuff the pancakes with the filling.

Video

Hearty and very simple - the main advantages of minced pancakes. We suggest trying different variations of this dish to find your favorite. And if you experiment with the sauce, you will lick your fingers!

Basic recipe step by step

Ingredients	Quantity
eggs -	3 pcs.
ground beef -	400 g
boiling water -	120 ml
onion -	1 PC.
sugar -	15 g
sunflower oil -	20 ml
salt -	5 g
flour -	320 g
milk -	320 ml
black pepper -	4 g
Cooking time: 30 minutes	Calorie content per 100 grams: 197 Kcal

How to make minced pancakes:

Pancakes with minced meat and rice

• 420 ml of milk;
• 340 g flour;
• 2 eggs;
• 40 ml of sunflower oil;
• 1 onion;
• 60 g rice (not parboiled);
• 180 g minced pork and beef;
• 20 g lard.

Time - 40 minutes.

Calories - 226.

Preparation:

1. In a small deep bowl, mix milk with eggs, season with salt;
2. Sift flour here and pour in sunflower oil. Stir and let stand for half an hour;
3. Then bake pancakes, add oil if necessary;
4. Remove the husk from the onion and chop it finely;
5. Melt some lard in a frying pan. It can be replaced with oil;
6. Put the minced meat here and let it brown a little. All liquid must be evaporated;
7. Then add onions and fry all together until the onions are soft;
8. Put the rice to cook. To do this, fill it with water so that it is one finger higher than the cereal;
9. Cook until all the water is absorbed, then transfer the rice to the minced meat and stir;
10. Add various spices and turn off the stove;
11. Put a few spoons of filling in each pancake and wrap them in a tube or envelope;
12. If desired, heat them a little in butter. Serve with sour cream or ketchup.

Pancakes with minced chicken and herbs

• 4 eggs;
• 1 onion;
• 60 g of greens;
• 2 chicken fillets;
• 650 ml of milk;
• 170 ml of mineral water;
• 7 g sugar;
• 70 ml of sunflower oil;
• 340 g flour.

Time - 35 minutes.

Calories - 152.

Preparation:

1. Wash the greens and pick off the leaves. Put them in a blender bowl and pour mineral water here;
2. Kill the leaves with an immersion blender. It is desirable that the water is carbonated;
3. Then pour the mass into a saucepan, pour half a liter of milk here, drive in three eggs, add sugar and salt to taste;
4. Sift the flour and mix the whole mass again with a blender, leaving no lumps;
5. Let the dough rest for forty minutes, then fry the pancakes in a small amount of vegetable oil;
6. In another pan, fry the peeled and finely chopped onions;
7. Cut off all excess veins from the fillet and wash it, then mince it;
8. Then mix the minced meat with the already cooled onion, add various spices;
9. Pour a little less than a glass of milk into the meat. Add it in portions, constantly stirring the mass. You should get a liquid meat filling;
10. Drive an egg into the rest of the milk (about 50 ml) and mix in a separate bowl;
11. Put a tablespoon of meat filling on half of the pancake and then fold it in half;
12. Apply half of such a spoon to half of the already folded pancake and fold it in half again. Do the same with all the pancakes;
13. Dip the resulting corners in milk and egg;
14. Fry the corners on both sides in a small amount of oil and serve.

Stuffed pancakes with minced fish

• 440 g flour;
• 450 g sea bass fillet;
• 15 g sugar;
• 3 eggs;
• 25 g margarine;
• 5 g of soda;
• 440 ml of milk;
• 1 onion;
• 3 green onion feathers.

Time is 30 minutes.

Calories - 154.

Preparation:

1. In a deep bowl, mix eggs and add sugar and salt to taste;
2. Add half of the milk and immediately sift the flour here, mix with a whisk;
3. Add the second part of milk and add soda, mix everything thoroughly;
4. Fry pancakes in a small amount of oil without turning them over;
5. Take a meat grinder and simultaneously pass the onion and fish through it, then mix them, pepper. You can add spices for fish;
6. Wash green onions and chop finely, add to the fish and pour in a little water, mix;
7. Put the fish mass on the unfried side of the pancakes, fold in an envelope;
8. Heat the margarine in a frying pan and fry the envelopes in it. Serve warm with melted butter.

It is not necessary to prepare the pancake dough as indicated in the recipe. If you already have your own recipe for delicious pancakes, then you can safely use it. The main thing is that it contains little sugar.

You can cook pancakes not only with milk, but also with sour cream, and mineral water, and whey - as you like. The same rich selection of fillings: minced pork and beef can always be replaced with rabbit, lamb, turkey. It is important that there is at least a small percentage of fat so that the filling is not dry.

The onion also gives juiciness, so it must be used or replaced with a couple of tablespoons of sour cream. Sour cream should be added when frying meat, she needs to stew a little with it. It is worth considering that the filling will then be more liquid, but it absorbs spices better. It is best to add herbs or chili peppers.

It is best to heat pancakes with minced meat in butter, as it "seals" the envelopes and prevents them from falling apart. The resulting crust also leaves no chance for the filling to "escape" into the pan. There should be enough oil to prevent the pancakes from sticking to the bottom of the pan. To save money, you can simply add quite a bit of water to the pan. When all of it has evaporated, the dish will be warm enough.

You can choose a delicious sauce for any of the recipes for pancakes. The simplest is sour cream with salt or homemade ketchup. But you can boil sour cream with spices, and take sour berry sauce, make a creamy mushroom dressing. Then even quick stuffed pancakes will turn into a gourmet dish and become even more flavorful!