We complain about the unsuccessful recipe, then the "wrong" frying pan, then the bad products. But if it is precisely thin pancakes that do not turn out in any way, the point is most likely a deviation from the recipe or a banal rush.

Another mistake - we are trying to bake pancakes in a fancy, advertised frying pan with many functions. But the most common cheap pancake maker, and even a cast-iron pan left over from Soviet times, will do this mission better.

• We are afraid of too liquid dough - it seems to us that it is impossible to bake it, that it is already completely liquid, and we deliberately add thickness to it, which is the whole mistake;
• Milk straight from the refrigerator is not the best option, it is not necessary to boil it, but you need to warm it up;
• Pour vegetable oil into the dough after the first batch of poured milk, pour the second batch into the resulting mixture after the butter.
• Take the time to remove all the lumps from the dough. You can, of course, connect a mixer to this task, but experienced housewives claim that the taste of pancakes in this case may change slightly.
• In the process of cooking thin pancakes, do not forget to periodically stir the dough.
• Before baking, the pan needs to be thoroughly heated by adding literally two tablespoons of vegetable oil (preferably odorless);
• Don't experiment unnecessarily. On kefir, for example, thin pancakes will not work.
• The dough should only contain food at room temperature.
• It is better to sift the flour for baking several times.
• It is recommended to pour melted butter over each ready-made pancake stacked in a pile.

Experienced, you will find your own wisdom of making pancakes, and get the hang of cooking them with holes, both delicate and ruddy.

The best recipes

No matter how wonderful the pancakes in the photo are, their main advantage is their taste. Here are some of the best pancake recipes out there - try and enjoy.

Recipe 1. Classic version

Products

• 800-850 ml warmed milk
• 9-10 st. l. flour (with a pea)
• 4-5 eggs
• a teaspoon of salt and sugar
• 2-3 st. l. oil (sunflower)

Preparation

• We mix milk, eggs, sugar and, of course, salt. Do not forget that all products must be at the same temperature.
• Gently add sifted flour 2-3 times. Stir until the last lumps disappear.
• It was the turn of vegetable oil.
• Then we pour in the milk again, we get the dough of the consistency we need.
• The fire should be slightly above average. Warm up the pan. If we use oil, then a little.
• We bake on both sides. As soon as the pancake is browned, turn over / remove. Do not forget to stir the dough.

The classic recipe is delicious pancakes!

Recipe 2. Pancakes on the water

Products

• half a liter of water
• 2 eggs
• flour (300-340 g)
• a pinch of salt
• a teaspoon of sugar
• 2-3 tablespoons of sunflower oil

Preparation

• We drive eggs into a bowl, add sugar and salt there.
• We pour water. Mix well.
• Gently, slowly, we introduce twice sifted flour into the dough. Mix everything with a whisk.
• We bake pancakes. They should come out with holes.

The recipe for pancakes in water is perfect for spring rolls, this will help reduce the overall calorie content of the dish.

Pancakes on the water (video)

Recipe 3. Pancakes with kefir

Products

• half a liter of kefir
• one and a half to two tbsp. flour
• 2 large (preferably brown) eggs
• a glass of milk
• teaspoon of baking soda
• a tablespoon of sugar
• half a spoonful of salt
• 1/2 spoonful of oil

Pancakes, of course, will not be so thin, but they will not be denied in delicacy and appetizing.

Preparation

• Add eggs, soda, sugar and salt to the heated kefir.
• Add flour, bring to the consistency of sour cream.
• There should be no lumps, we stir diligently.
• Pour warm milk into the dough in a thin stream.
• Add oil, mix. You can bake!

This pancake recipe has been true for generations.

Recipe for delicious pancakes on kefir (video)

Feeding options

• Today simplicity and naturalness are welcomed. Therefore, you can put pancakes in a pile on a wide plate, and put two cups with jam and honey next to it.
• Greens and fresh berries can also decorate a still life, only, of course, separately.
• You can even arrange a "pancake party" with all sorts of different fillings. From fast food sauce to grandma's jam. Berries, jams, caviar are welcome.
• And yet, thin pancakes have strong associations with Russian feast, grandmother's cuisine, and rustic flavor. The most correct presentation options are based on this. Themed tablecloths, napkins, and painted wooden dishes are best.
• But you can go a more modern way, you get a culinary eclecticism. For example, our pancakes and exotic fruits.

Methods for wrapping pancakes (video)

1. To summarize the above, here are seven top tips for making pancakes.
2. Pancakes will not become airy if you do not sift the flour.
3. Do not mix ingredients directly from the refrigerator.
4. The best pancakes are made from cast iron in a frying pan.
5. Remember how much dough was in the ladle of the best pancake.
6. If the pan did not have time to warm up, the pancake will really turn out to be lumpy.
7. The further you go, the faster the pancakes are baked, so don't leave the kitchen.
8. Grease the pan with a silicone cooking brush.

Be faithful to your favorite recipe for pancakes with milk, and then there will be no mistakes, and the necessary automatism will turn you from an ordinary housewife into a real home chef.

They always turn out to be very delicate, airy and just melt in your mouth. Therefore, let's once again analyze all the nuances of cooking the milk method.

To ensure that your result is always pleasing both externally and in terms of taste, you need to follow the following rules:

1. Try to take flour of the highest grade or mixed. Be sure to sift it before kneading the dough.
2. Eggs are needed fresh. Beat them better with a whisk.
3. Use warm milk, but not hot.
4. Do not overdo it with sugar, otherwise the cakes will burn. Better served with a sweet sauce than spoil the whole treat.
5. To make the pancakes fluffy, add slaked soda or yeast.
6. If you like a delicate treat, make a batter, if thick - thick.
7. Be sure to add vegetable oil when kneading, so the pancakes will not stick.
8. Heat the pan well before baking and grease with oil.
9. It is better to stack the finished dish and grease with a small piece of butter.

In fact, the preparation of this treat is a whole art and inexperienced chefs may not succeed the first time. But the main thing is to try and not be afraid, as well as to observe all the tricks that I wrote about above.

And also for you this step by step photo recipe, so I think that you will succeed !!

Ingredients:

• Milk - 500 gr.;
• Eggs - 2 pcs.;
• Sugar - 2-3 tbsp.;
• Salt - 1/2 tsp;
• Flour - 260 gr.;
• Vegetable oil - 50 ml;
• Soda - 1/2 tsp;
• Citric acid - 1/4 tsp;
• Water - 50 gr ..

Cooking method:

1. Drive eggs into a deep bowl, add sugar and salt. Beat the mixture with a whisk or mixer.

2. Add half the milk and the sifted flour and mix well again.

4. Now pour in the sunflower oil and stir.

5. In a glass, dilute citric acid in water, add soda. Once the baking soda has gone out, add it to the dough.

The baking soda can also be quenched with vinegar.

6. Chop the frying pan and brush with a thin layer of sunflower oil.

7. Pour in the dough, but a little to make the cake thin. Use the handle to tilt the pan to distribute the mass evenly. Immediately, you will see the holes appear.

8. Once the edges are browned, flip over to the other side. Fry for another 1-2 minutes. Fold the finished pancakes in a stack and brush with a piece of butter.

Quick recipe for yeast pancakes

But earlier, yeast pancakes were very popular, they always turn out to be especially ruddy and delicate. True, they will take a little more time than for an ordinary delicacy, but the result will win you over.

Ingredients:

• Dry fast-acting yeast - 1 tsp;
• Milk - 550 ml;
• Sugar - 2-3 tbsp.;
• Salt - a pinch;
• Medium eggs - 2 pcs.;
• Butter - 30 gr.;
• Vanillin (optional) - a pinch;
• Flour - about 300 gr ..

Cooking method:

1. Dissolve sugar in warm milk (150 ml), add yeast and stir, leave for 10 minutes.

2. Beat eggs with salt.

3. Melt the butter and cool. Add to the beaten eggs, add the rest of the milk here.

4. Pass the flour through a sieve, mix with vanilla and gradually add to the dough.

5. Stir everything well. Cover the container with a towel and store in a warm place for 2 hours.

6. Heat the skillet and bake on both sides. Bon Appetit!!

Step-by-step recipe for thin pancakes for beginners

By the way, you can turn the cakes with your hands, I always do that, or with a spatula.

Ingredients:

• Chicken egg - 2 pcs.;
• Milk - 500 ml;
• Salt - 1 pinch;
• Sugar - 1 tsp;
• Flour - 180 gr ..

Cooking method:

1. Drive eggs into a bowl and add salt. Beat lightly with a fork. Next, pour in milk and add sugar. Gradually add flour.

2. Mix the dough well. Better to use a blender so that there is not a single lump.

3. Let the mass stand a little. At this time, heat up the pan and grease with oil. Pour in a small portion of the dough, spreading it evenly over the pan. Fry on both sides.

The easiest recipe for milk pancake dough

Choose any of the suggested methods for preparing the dough, as they are all successful. The main thing is not to forget to mix the dough well so that there are no lumps, otherwise the food may turn out raw when frying.

Ingredients:

• Milk - 0.5 l;
• Chicken eggs - 3 pcs.;
• Vegetable oil - 4 tablespoons;
• Sugar - 1 tablespoon;
• Flour - 1 tbsp.;
• Salt - a pinch;
• Soda is a pinch.

Cooking method:

1. Pour warm milk into a bowl, add sugar, salt and soda. Stir.

2. Then beat in the eggs. Beat them with a fork.

3. Pour in vegetable milk.

4. Slowly add all the flour and stir well until all lumps are gone.

5. Chop a frying pan, brush with oil. Bake on both sides until golden brown. Grease the finished pancakes with a piece of butter.

Video on how to make delicious pancakes

And now a small master class for you. Found a great plot. Post your comments whether you tried this recipe or not. Do not forget that pancakes can be served with different fillings: meat, sweet or fish.

Here is such a small but useful article I got. Share recipes on social networks, write reviews and most importantly cook with pleasure !! Good mood to you all!! See you!!

Cook in the microwave - you have to put it off. The TV does not work, the computer ... With regret I thought about how attached we are to all this! There are also crows on the street, and from their screams, the soul becomes dreary. I went to the window to close the window, a bright, round pancake of the sun flashed in my face. A happy kid of three or four years old runs along the sidewalk, jumping behind his mother, looking at a tree dotted with screaming crows, and says: "The birds are singing!"
"Be like children ..." - I remembered and, in high spirits, went to cook pancakes.

Ingredients:

• milk 1 liter
• egg 2 - 4 pieces
• sugar 1 - 2 tablespoons
• a pinch of salt
• soda 0.5 tsp and 1 tsp. vinegar to extinguish it (can be excluded)

Step-by-step photo recipe for cooking

Heat the milk to 40 ° C (finger tolerates) and divide it into two 0.5 liter portions. This will make it more convenient to knead the dough and there will be no lumps in it.

Break eggs into a bowl, add salt and sugar. Whisk until foamy.

Add 0.5 liters of lukewarm milk to a bowl of beaten eggs and stir.

Gradually add the sifted flour and stir until smooth, so that there are no lumps. You should have a smooth and thick dough.

Add soda quenched with vinegar to the dough, mix. You do not need to add soda, then the pancakes will be without holes and more elastic.

Add the remaining 0.5 liters of warm milk and vegetable oil, mix thoroughly.

This recipe has been kept by me for a long time and further it is written in it that you need to thoroughly wash the pan and heat it thoroughly, grease it with oil . .. This is understandable, because before there were no frying pans with a non-stick coating and baking pancakes was a test of patience - the pancake stuck tightly to a heavy cast-iron pan and, having peeled off a lump of hot dough, had to be thrown away. Hence the saying "The first pancake is lumpy ..." With modern technology, this process has become a pleasure. If you like pancakes, be sure to purchase a modern pancake pan with a non-stick or ceramic coating.

Heat the pancake maker , pour the dough on it and bake the pancakes, first on one side, then on the other.

Remove the finished pancake on a plate. Pour the next batch of dough onto the pancake maker and, while it is fried, brush the previous pancake with butter, while it is still hot . You can do it like this with a fork.

Or melt butter in the microwave and brush over the pancakes.

Advice: if it seems to you that the pancakes are too thick, you can add a little boiled water to the dough. But do not overdo it, if the dough is too runny, the pancake will not stick in the pan when pouring the dough.

Here's a pancake after pancake - it turned out to be a whole stack!

Well, don't sigh! And you will definitely succeed!

And this is how I fold the pancakes, if you need to put them in the refrigerator, just cover them with cling film. It is so convenient to take them out and heat them up in the microwave. And if you put it in a pile, they will stick together.

Bon Appetit!

How to cook filled pancakes → ,
Recommend to try the pancakes with and Try the pancakes

The microwave oven is also highly recommended.

Pancakes. A short recipe.

Ingredients:

• milk 1 liter
• egg 2 - 4 pieces
• sugar 1 - 2 tablespoons
• a pinch of salt
• soda 0.5 tsp and 1 tsp. vinegar to extinguish it
• refined vegetable oil 2 - 4 tablespoons
• premium wheat flour 3.5 cups (glass volume 200 ml)
• butter for greasing ready-made pancakes 200 gr

Heat the milk to 40 ° C and divide it into two 0.5 liter portions. Whisk eggs with salt and sugar until frothy. Add 0.5 liters of lukewarm milk to a bowl of beaten eggs and stir. Gradually add the sifted flour and stir until smooth, so that there are no lumps. Add vinegar quenched baking soda to the dough. Stir well and add the remaining 0.5 liters of warm milk and vegetable oil. Mix well. Heat the pancake maker and bake the pancakes first on one side, then on the other. Remove the finished pancake on a plate and, while it is still hot, brush with butter.

In contact with

Pancakes- one of the most favorite dishes of many people. Despite the simple recipe and quick preparation, pancakes will always be popular. The filling is of great importance, because it gives an even more pleasant taste and pleasure.

Recipe. How to make pancake dough?

For the test, we need:

Milk, 0.5 l.;

Eggs, 2 pcs.;

Flour, 1 tbsp;

Sugar, 1 tablespoon;

Salt, 1/2 tsp.

1. Prepare all ingredients. Remove milk and eggs from the refrigerator in advance so that they are at room temperature during cooking.

2. Mix eggs, salt and sugar.

3. Add milk and whisk thoroughly.

4. Sift the flour through a sieve and start adding a little to our mass. Stir well as you add to avoid lump formation.

ATTENTION! Add flour until the mass is like liquid sour cream.

5. We heat a frying pan over medium or even low heat, brush it with vegetable oil.

6. Let's fry pancakes! Using a ladle, pour the dough into the pan in portions. Hold the pan so that the dough spreads over the entire surface.

7. Turn over after 2-3 minutes. You can use a wooden spatula for this. Bake for another 3 minutes.

8. When the two sides are ready, put them on the dish!

And now, your pancakes are ready!

VIDEO. How to make pancakes at home?

Recipe. How to make pancakes on water?

Pancakes on water are considered more dietary than on kefir or milk. And so, what do we need:

Water, 1 tbsp.;

Eggs, 1 pc .;

Flour, 1 tbsp;

Vegetable oil, 3 tablespoons;

Sugar, 1 tablespoon;

Salt, 1/2 tsp.

1. Break 1 egg into a bowl, add sugar and salt there.

2. Mix thoroughly, add flour and water. Mix again, it is better to use a mixer, until a single consistency is obtained. We try to avoid lumps.

3. Add one spoonful of vegetable oil so that the pancakes do not stick to the pan during cooking.

4. Turn on the stove over medium heat and put a frying pan there. Lubricate it with vegetable oil.

5. Pour the dough with a ladle and try to cover the entire surface of the pan. Fry on both sides for a few minutes.

All your pancakes will be ready soon!

VIDEO. How to make pancakes on water?

Recipe. How to make kefir pancakes?

When cooking pancakes with kefir, we need a little more ingredients:

Starch, 4 tablespoons;

Flour, 8 tbsp.;

Sugar, 1 tablespoon;

Soda, 1/2 tsp;

Vegetable oil, 3 tablespoons;

Salt, 1/2 tsp.

Let's get started! Step by step guide.

1. We take eggs, break and separate the yolk from the protein. Add sugar to the yolks and mix (you can use a mixer).

2. Add soda to kefir, mix and set aside for a few minutes.

3. Let's go back to the whipped yolks. Add starch, flour there and start mixing well, adding a little kefir. Bringing to a single-born mass.

Any housewife should know how to bake pancakes, because this is a classic dish for Shrovetide or any other holiday. Almost everyone, children and adults, likes it. There are many options for how to prepare a delicious treat that can be lean, combined with different fillings - from meat or chicken to caramelized fruits and alcohol.

How to make pancakes

Traditional pancake preparation has its own secrets and tricks that should be considered in order to get delicious thin pancakes with a pleasant texture and aroma. It will be useful for all chefs to know how to cook pancakes, because such a dish is classic for Russian cuisine. It's nice to eat a hot pancake for lunch or breakfast, seasoned with sour cream, jam, or stuffed with cottage cheese.

Dough

To make the right pancakes, you should choose the ingredients responsibly. It will be useful for novice cooks to learn how to make pancake dough. It uses premium wheat flour, fresh chicken eggs, granulated sugar and a little salt. The basis for kneading can be milk, kefir, water, and the pancakes themselves are fried in butter - vegetable or butter. It is optionally added to the dough.

Before making pancakes, you need to take into account the number of eggs - they are considered a binder, give the dough smoothness and elasticity. The more eggs there are in the dough, the denser it is, and the pancakes themselves lose their softness and delicacy. The dough must be prepared according to special rules: the flour is sifted, poured out in a slide, a depression is made in it, into which the eggs are driven. Then the mass is mixed with half of the liquid, whipped with a whisk or fork. After achieving uniformity, pour in the oil and the remaining liquid.

How to fry pancakes

After kneading the pancake mass, it remains to learn how to fry the pancakes. The first product is always baked in a hot, oiled frying pan. A cast iron dish with a thick base is ideal for baking. The following pancakes are already baked without the addition of butter, because it is in the dough. If the products are baked in an uncoated pan, then grease the bottom with fat, otherwise the pancakes will burn.

The frying process boils down to the following: a small amount of the dough mass is poured onto the bottom, spread over the surface in a circular motion. If thick pancakes are baked, then it is convenient to pour them out with a spoon, and thin pancakes - with a ladle or a bottle. Without the use of oil, the products are flat and dry, and when lubricated, they are ruddy and lush.

Delicious pancake recipe

Today you can find various recipes on how to make pancakes, step-by-step instructions, photos and videos of each stage. They can be kneaded in water, milk, sour cream or kefir. Instead of wheat flour, you can use buckwheat, oat flour, add sweet or hearty meat fillings. Any housewife will need information on how to cook pancakes, because there are a huge variety of them. The serving options also differ - with sour cream, berries, orange liqueur or banana. Some people like the simpler version with hearty mashed potatoes.

Milk

The most popular recipe is considered to be delicious pancakes with milk, which turn out to be thin and lacy. This is the perfect snack for breakfast or lunch, a snack. Can be served as a dessert, layered and soaked in sweet chocolate sauce, as shown. The basic recipe assumes use in its pure form, with sour cream, from cottage cheese or meat.

Ingredients:

• milk - half a liter;
• eggs - 3 pcs.;
• flour - 1.5 cups;
• sugar - 10 g;
• vegetable oil - 40 ml;
• salt - 3 g.

Cooking method:

1. Beat the eggs, mix with half the milk, sweeten, salt.
2. Pour in the sifted flour, mix with a mixer. Pour in the remaining milk, stir until the lumps are removed.
3. Pour in oil, fry the products on both sides until golden brown.
4. If desired, grease the finished products with oil. Serve with cheese, sour cream or honey.

On the water

In the absence of milk, a recipe for pancakes in water will help out, which will become more dietary, but less creamy in taste. It is better to prepare products for stuffing with fillings - meat, cottage cheese, fish. This will convey the taste of the filling itself, not broken by the dough. Try this for your daily dinner or lunch.

Ingredients:

• water - half a liter;
• eggs - 2 pcs.;
• granulated sugar - 50 g;
• flour - 2 cups.

Cooking method:

1. Fry the products on both sides, greasing the pan with oil.

With sour milk

Pancakes with sour milk are not so different from those cooked using fresh ones. However, they acquire a lush openwork texture due to the bubbles of carbon dioxide. It will come in handy to know how to cook sour pancakes to please all family members with savory products that go well with sour cream, jam or condensed milk.

Ingredients:

• sour milk, whey or yogurt - half a liter;
• flour - 250 g;
• vegetable oil;
• egg - 1 pc.

Cooking method:

1. Beat the egg until slightly foamy, mix with milk, salt and sweeten. Add flour, add oil, mix thoroughly.
2. Fry on each side.

No eggs

They will become an easy dish on the water without eggs. So that they do not turn out to be completely tasteless, powdered sugar is added to them. Serve the appetizer well with a minimum of additives in order to maintain its dietary character - fresh or frozen berries, honey, low-fat cottage cheese are suitable. This dish is quick to cook, which will surely delight the hostesses.

Ingredients:

• water - 2.5 cups;
• flour - 2 cups;
• icing sugar - 40 g;
• vegetable oil - 75 ml.

Cooking method:

1. Gradually introduce sifted flour into the water, mix, season with powder.
2. Oven in a hot skillet, richly oiled.

Thin on kefir

To get delicate openwork products, information on how to cook pancakes with kefir will come in handy. This fermented milk drink will add a slight sourness to the taste and help to achieve a porous texture. The resulting holes make the pancake especially beautiful (as in the photo), they absorb the filling better. The thinner the dough is, the thinner the snack will be.

Ingredients:

• flour - a glass;
• kefir - a glass;
• boiling water - a glass;
• eggs - 2 pcs.;
• soda - a pinch;
• salt - 3 g;
• granulated sugar - 25 g;
• vegetable oil - 60 ml.

Cooking method:

1. Beat eggs with a mixer until foamy, pour in boiling water, kefir. Add sifted flour, soda, salt, sugar.
2. After thoroughly kneading, bake in an oiled skillet.

A simple recipe

Everyone will need a recipe for simple pancakes, which even a novice cook will quickly bake. The secrets of how to make simple pancakes are to use a cast iron skillet, knead egg-based dough. The traditional recipe is useful for the subsequent filling with salted fish, caviar, meat or cottage cheese (or any other product).

Ingredients:

• eggs - 3 pcs.;
• granulated sugar - 30 g;
• salt - 10 g;
• cream - 2.5 cups;
• flour - 300 g;
• oil - 75 ml.

Cooking method:

1. Whisk the egg mixture, seasoned with sugar and salt, and pour in half the cream. Gradually add flour, add the remaining cream and butter.
2. Oven in a frying pan after ten minutes of infusion of the mass.

Fishnet with milk

Openwork pancakes look spectacular on any table, for the preparation of which there are secrets. It is better to bake them using yeast dough, which will give the products splendor and help to get neat holes. The appetizer is ideal for serving hot with sweet sauces, banana or chocolate filling, and also suitable for baking pancake cakes.

Ingredients:

• flour - 290 g;
• milk - 750 ml;
• eggs - 2 pcs.;
• butter - 80 g;
• sugar - 40 g;
• yeast - 25 g;
• water - a glass;
• salt - 10 g.

Cooking method:

1. Prepare dough: mix warm water with sugar, chopped yeast. After dissolving them, add a glass of flour. Leave the dough warm, covered with a towel.
2. Melt the butter, grind the egg yolks with sugar, add to the dough with salt.
3. Add milk, flour in small portions, let rise. It is good to start the base with a multicooker.
4. After raising again, add the beaten salted egg whites and let rise again.
5. Bake in a pan.

On sour cream

Pancakes with sour cream are no less tasty and satisfying, which have an attractive creamy taste and soft texture. They are ideal for stuffing with jam or jam, they are pleasant to eat with tea, coffee, warm milk. This appetizer will be appreciated by children - they love everything sweet, so they will not remain indifferent to an appetizing delicacy.

Ingredients:

• flour - a glass;
• eggs - 2 pcs.;
• sour cream - a glass;
• salt - 10 g.

Cooking method:

1. Salt sour cream, add yolks, beat until dense foam.
2. Stir constantly, add flour, beaten egg whites.
3. Bake in a preheated pan.

Classic recipe

It is good to cook classic pancakes for loved ones, which may well become a signature dish of any housewife. If you do them constantly, then you can hone the skill of preparing dense, tasty products with a crispy crust around the edges. The dough for them is kneaded with the consistency of medium sour cream, so that it is convenient to turn it over not with a spatula, but by tossing it.

Ingredients:

• milk - a glass;
• flour - half a glass;
• granulated sugar - 30 g;
• water - 75 ml;
• oil - 30 g;
• eggs - 1 pc.

Cooking method:

1. Sift flour, add a little salt, make a depression, drive in an egg. Stir, pour in a mixture of milk and sweet water.
2. Beat with a whisk or mixer.
3. Fry on both sides in an oiled skillet.

Chocolate

To diversify the children's home menu, information on how to make chocolate pancakes will come in handy. There are several recipes for making this delicious treat - using cocoa powder, real milk chocolate, or a mixture of both. The resulting products are appetizing brown, go well with boiled condensed milk, buckwheat honey, fresh berries.

Ingredients:

• milk - 2 glasses;
• flour - 300 g;
• cocoa - 60 g;
• granulated sugar - 60 g;
• eggs - 2 pcs.;
• butter - 80 g;
• salt - 5 g.

Cooking method:

1. Whisk the egg and milk mixture, add the cocoa flour, sweeten, salt. Stir until the lumps disappear, add oil.
2. Let it brew on the refrigerator shelf for 2 hours.
3. Fry in an oiled skillet.

Delicious pancakes - cooking secrets

Not all chefs know how to make delicious pancakes. To help them, there are training videos and helpful tips from chefs and experienced housewives:

1. To prepare non-stick pancakes, it is better to have a special pan for cooking them, in which only they will be made.
2. You need to start frying in a hot pan, reducing the heat for subsequent products.
3. To prepare non-combustible products, the pan needs to be processed: drip oil, heat it up, sprinkle with salt, rub with a cloth along the bottom, wash. This method is suitable for any cookware except Teflon.
4. The dough base should be warm to distribute the ingredients evenly.
5. It will not work to cook delicious pancakes on dry egg powder: the use of fresh chicken eggs will be a prerequisite.
6. Pancakes are very tasty - cakes with hot baked eggs, fried onions, minced liver, mushrooms.
7. Sweet products will have a delicate aroma when cooked with vanilla.

Find out more recipes, fast and delicious.

Video