Contrary to popular belief, desserts are an essential part of a healthy diet. The main principle to be followed, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year, Christmas is the best way to treat yourself to goodies. Since the holidays are still going on, we offer an overview of the most popular desserts in the world that can still be cooked.

Christmas Pudding (UK)

No Christmas celebration in Britain is complete without some special pudding. Despite its popularity in the country, and beyond its borders, it is not as tasty as it seems. However, everyone still has a chance to try it. And suddenly like it.

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. This is a mixture of milk and sugar, which is boiled down until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier cooked at home.

Bolu rey (Portugal)

Bolu Rei, which is also called royal cake is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6, King's Day.

Mazariner (Sweden)

Delicious almond baskets are considered one of the Italian crostata di mandodorle, almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French Cardinal Giulio Mazarin (1602-1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry Pie (Holland)

Cherry and chocolate lovers will appreciate the lite version german cake"Black forest".

Gulabjamun (India)

Gulabjamun is one of the most popular Indian desserts, which is donuts made from condensed or skimmed milk drenched in pink sugar syrup.

Winarterta (Iceland)

In Iceland, this layer cake with prunes is also called the "Striped Lady". It is usually prepared during the winter holidays, especially around Christmas. But there is no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)

Perhaps this is one of the most stunning desserts in England. It is made from bananas, cream and toffee, boiled from condensed milk. All this is laid out on a cake of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries such as Lebanon, Jordan, Palestine, Israel, Syria claim to be the birthplace of this delicious dessert. But no one can say for sure. The same Greeks prepare a very similar dish called kataifi, only soft cheese do not put in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, made with coffee-soaked savoiardi biscuits and a cream of beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

A traditional Scottish dessert made from oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to hit guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is an Australian dessert made from milk chocolate, marshmallow and served in the form of cakes or cupcakes. In the US, it is usually served with ice cream.

Guinness Chocolate Cake (Ireland)

The Irish have their own idea of ​​celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in the cake will be simply unsurpassed.

Three Milk Cake (Mexico)

The cake got its name due to the fact that it is soaked in three types of milk. Although Mexican cuisine Known for its delicious, but very satisfying dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot be sinful.

Dobos (Hungary)

"Dobosh" - a magnificent biscuit cake made of seven layers, smeared with chocolate butter cream and decorated with caramel. It was named after the creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates as "Gypsy's hand", it's just biscuit roll. It is worth noting that it did not appear at all in Spain, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas Log (Belgium/France)

It's incredible delicious roll prepared from chocolate biscuit and chocolate cream. It is usually sprinkled powdered sugar, which should symbolize snow.

Melomakarona (Greece)

It is simply impossible to break away from a small honey cookie. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, which are balls of choux pastry filled with cream and covered with milk chocolate glaze.

Sacher Cake (Austria)

This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning biscuit covered with a thin layer apricot jam, and chocolate icing on top only emphasizes the greatness of its taste.

Pavlova Cake (New Zealand)

Don't let the name fool you, this dessert originated in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is the most delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)

Possibly the most popular Christmas sweet bread in Europe over the past few decades. He appeared in Milan and soon became a symbol of the city. Now panettone can be found in many European and American cities.

Cheesecake (Greece/USA)

Incredibly delicious dessert, the origin of which is usually attributed to the Americans, will make festive table unique. And the history of cheesecake is longer than you think. The first memories of it date back to the fifth century BC. The ancient Greek doctor Aegimus wrote an entire book on the art of making cheesecakes.

Cake "Black Forest" (Germany)

"Schwarzwald" - amazingly delicious chocolate cake, consisting of four biscuit cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and garnished with berries. And for dessert, you can serve a cup

Delicious doesn't mean expensive. It is difficult to disagree with this simple truth. After all, of the most common, affordable and inexpensive products you can cook such culinary masterpieces that you can swallow your tongue. This also applies to desserts. Those with a sweet tooth will agree that homemade sweets are much tastier than store-bought ones.

We offer you budget recipes for delicious and economical desserts.

In order to prepare this expensive Italian dessert, you do not need to spend a lot of money on the purchase of its ingredients. We will give a recipe for its delicious and budget counterpart.

For cooking let's take 5 eggs. Separate the whites and yolks.

Proteins should be mixed with:

• cottage cheese (300 g),
• sugar (50 g),
• vanilla to taste.

A mixer will help you quickly mix the mixture.

1. Mix the yolks with sugar (50 g) and also use a mixer to beat.
2. Brew 3 small spoons of coffee in 15 ml of water.
3. Take regular cookies, dip it in coffee. Arrange in the form.
4. Lay out the mixture with cottage cheese, then with protein.
5. Repeat procedure.

At least three or four layers should come out.

Sprinkle cocoa on top of all this splendor.

Put the almost ready tiramisu in the cold for a couple of hours. Such tasty treat recommended to serve with coffee.

Cake "Minute"

No wonder this dessert is at the top of the list of recipes. As the name suggests, it only takes a few minutes to prepare.

1. Whisk 2 eggs.
2. Gradually add a glass of sugar and stir until it is completely dissolved.
3. In a separate container, mix a glass of flour, two large tablespoons of cocoa. Extinguish soda with vinegar or lemon juice and also add to the resulting mixture. Pour in the egg and sugar mixture.
4. Pour the batter into the mold and microwave for 4 minutes at full power.

You can use condensed milk as a cream, or you can add butter and bananas to it.

This recipe is extremely easy to follow. Children will be especially delighted with this dessert.

1. Melt 150 g white chocolate.
2. Grind 50 g of corn flakes.
3. Mix them with 50 g of raisins.
4. Pour in melted chocolate and stir.
5. Shape the mixture into balls and place on a plate lined with foil.
6. Leave the dessert for 10 minutes in the cold, and delicious sweetness ready.

pan cake recipe

Prepare the cream first.

1. Mix milk (100 g), eggs (2 pcs.), Flour (2 tablespoons). Add sugar (1 tbsp.) And vanillin.
2. Whisk thoroughly and put on a minimum fire.
3. When the cream becomes thick, you can turn off the fire.
4. Add butter(200 g) and mix the mass a little using a mixer.
5. Give it time to cool down.

Now start cooking the cakes.

1. Mix condensed milk (1 can) with an egg.
2. Add flour (half a kilogram), quenched soda.
3. Knead the dough so that it does not stick to your hands.
4. Form something like a sausage and divide it into 7-8 parts.
5. Form cakes from them, give round shape using a plate.
6. Fry the cakes in a frying pan until golden brown.
7. Lubricate them with cream and serve the cake to the table.

Cookie cake

It would seem that the cookie itself is an independent dessert. But you can make a dessert out of it, somewhat reminiscent of the legendary Potato. The main advantage of this recipe is that the cake is made without baking.

1. 250 g of cookies (sugar, "Jubilee", "To coffee") finely break, and then chop with a blender or meat grinder.
2. Mix a glass of sugar and 3 large spoons of cocoa.
3. Add half a glass to them warm milk and stir.
4. Mix this mass with 100 g of butter cut into pieces.
5. Now you can combine everything with cookies and add nuts or seeds.

You can lay out the cake in the form of a snake.

Don't be scared unusual name dessert. In fact, its recipe is very easy and simple.

1. Prepare 4 apples, remove the core and cut into several pieces (preferably in half).
2. Bake them in the oven (microwave). Then peel off the skin.
3. Mash the apples with a fork and add honey (3 large spoons). Stir.
4. Crack 1 egg into this mixture.
5. Dissolve another large spoonful of honey (preferably in a water bath).
6. Pour honey into baking molds, put apple mixture on top.
7. Place on a tray with water. It would be better if it reaches the middle of the molds.
8. Leave for half an hour at 180 degrees.

Serve also in molds with delicious jam or jam.

1. Cut three bananas lengthwise and place on a baking sheet.
2. Separately, mix 300 g of cottage cheese, 5 large spoons of honey, 150 g of yogurt and 2 eggs.
3. Pour the mixture over the bananas.
4. Bake for 25 minutes at 180 degrees.

Prepare economical and simple desserts not difficult. After all, the most tasty food, as a rule, consists of the most common ingredients.

Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling little holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Lungs fruit desserts and all sorts of creams - great alternative on every day.

A stunning seasonal cake, very tender, beautiful and delicious. Getting ready for hastily, does not require special products or a lot of time. The pie turns out so appetizing that it is eaten instantly ...

The dessert is prepared in minutes, while the list of ingredients is indecently short - only three ingredients!!! Bananas, gingerbread and sour cream can be bought at the nearest grocery store...

Preparing a cake is not difficult, but the presence of cottage cheese and buckwheat flour in it makes the cake special, very tasty and fragrant, completely different from ordinary, long-bored cakes ...

Really tasty and very beautiful Cheesecake, practically does not contain fat, suitable for children and for those who prefer healthy and wholesome food...

This is exactly the case when almost nothing comes out of nothing. cooking masterpiece, and there is a LOT of it. Therefore, if you have a children's party "on your nose", then do not forget to include marshmallows in the list of treats...

It is even hard to believe that such a yummy is so quick and easy to prepare. All you need is 10-12 plums + quick yeast-free dough. Recommend, very tasty and beautiful cake...

The hardest part about making an apricot pie is waiting for it to cool completely, because it is so beautiful, it smells so charming that it just drives you crazy...

The main advantage of this recipe is that cakes and cream are made on the basis of cottage cheese, while neither butter nor margarine is added. The perfect dessert for children, 100% useful. We bake cakes in a frying pan ...

Unusual vkusnotishcha, even with tea, even with milk, even just like that. On the second day, this pie with cherries and protein top does not survive, it is eaten instantly ...

There is nothing easier than making an amazing fruit cake from ready dough. It takes a little time, it turns out delicious and very beautiful. This recipe is real wand lifesaver...

I offer a quick recipe for rum baba, which will allow you to cook an incredibly tasty treat from childhood in no time. And to taste this baba almost no different from...

No other cake can be compared with this in its tenderness and airiness. Yes, I have complicated recipes meringue cakes, but there are also quite simple ones, like this one. Be sure to try...

This dessert is quite easy to prepare, in addition, there are many variations: with pineapple, with bananas, with cherries, etc. Be sure to try it, especially since cooking light cake and fascinating...

Try this beautiful, easy and delicate dessert. It is perfect for a children's birthday, and for the New Year. Although... don't wait until the holidays to treat yourself to this light dessert...

A simple composition of ingredients, the cake turns out to be very tasty, it perfectly combines biscuit, custard and dark chocolate. good dessert for a holiday or special occasion...

Many still remember from kindergarten cottage cheese casserole with pasta, which was certainly served with jam or fruit jelly, this casserole was basely delicious, and the children liked it ...

cake recipe from biscuit dough covered chocolate icing and stuffed with the most delicate butter cream. The recipe is not very complicated, the main thing is to have the desire, time and a little patience...

They are so tasty, fragrant, crumbly and, most interestingly, these bagels never get bored. It is worth putting another jam, and the taste of the bagels is completely different ...

Preparing such a yummy is as easy as shelling pears, you don’t need to bake anything, everything is done literally on the fly. Children and adults eat such a curd dessert with great pleasure ...

Fragrant and incredibly delicious honey biscuits with ginger and spicy spices, made in the form of figurines and covered sugar icing, creates a unique fairy-tale atmosphere of the holiday...

Amazing coconut biscuit the most delicate filling from coconut flakes, and all this splendor is covered with fragrant chocolate. Yes, very tasty and, to be honest, it is quite difficult to stop...

For cooking, you need the simplest, most affordable and natural products. That is why Turkish delight belongs to the category of ecological, healthy confectionery products...

This unusual cake, resembling a real log in appearance, will not only decorate your holiday table, but also delight guests with its exquisite taste. The recipe is not very complicated...

Prepare an amazing breakfast in 15 minutes. You don't have to bake anything, all you need is toast bread, stuffing and frying pan. You can make any filling, 3 options are offered ...

The main advantage of this recipe is very fast cooking with amazing taste and look. The apples in the dough are the most tender, the dough itself is prepared in five minutes ...

Dessert is easy to prepare, all you need is a little time plus the most simple products. The cheesecake turns out delicious, beautiful and inexpensive, ordinary cottage cheese is used for cooking ...

An amazing combination of crispy shortbread biscuits, nuts and boiled condensed milk. These cookies are not only tasty, but also practical: the dough is inexpensive, and nuts can be stuffed with different fillings...

If you need to quickly prepare a cake, and preferably without baking, then I recommend this very tasty dessert. Better for cake biscuit cookies but you can do it with regular cookies....

Preparing a pie is quite simple, the products are simple and affordable, but the beauty and deliciousness is extraordinary. Serve warm with whipped cream...

This roll is prepared from yeast-free dough, so to speak, of the simplest and available products which are always in the refrigerator. Delight your loved ones with a delicious apple roll...

Among the huge variety of apple pies, this one is perhaps the most delicious and tender. Amazing combination crumbly dough, apples and the most delicate cream with a slight sourness...

This pie has long gained worldwide fame. Brownie has an amazing taste and aroma of chocolate, and it also has a very delicate texture. Preparing a dessert is easy, the only thing is that it is important not to overdry it in the oven ...

Gingerbread cookies are sunny, soft, fragrant and very tasty. Children and adults will enjoy this tasty treat. getting ready oatmeal gingerbread available products...

Thanks to the films, everyone has heard about the American apple pie, about it culinary symbol America. You can try this cake at home by preparing it according to this recipe ...

This casserole with pumpkin, cottage cheese and raisins is very tender, completely non-greasy, you can even say that it is perfect breakfast or dinner - delicious and healthy ...

Simple, fast and delicious cookies from cottage cheese, an ideal treat for tea, you can take with you on the road or give the kids to school. By the way, that's the name of the cookie...

Do you want something tasty, but so that it is easy and quick to cook, and also not too high in calories? Then prepare this open pie with fruits. Delicious, beautiful, healthy!

Nutella... it's so delicious that you can't stop eating. And what kind of toasts, cookies or croissants are obtained with Nutella! Let's see how to quickly cook Nutella at home...

An amazing dessert, so beautiful that you can’t take your eyes off! The taste is the most delicate, and the best part is that the cake is not very high in calories, so you can afford a piece, or even two)))

These rolls are perfect for tea or coffee, rolls are prepared very quickly on the basis of curd dough, as a filling we take any jam or thick jam ...

The famous French Tatin is prepared from the simplest and cheapest products, and it is prepared quite quickly and with excellent result. That's why everyone loves him so much...

Try the real one french cake with the romantic name "Crepeville". This cake is made from pancakes and custard, it turns out so airy, tasty and fragrant...

pudding is English name, in Russia this dessert was called rice grandmother or a grandmother. We often cooked for children, and not only, because the pudding turns out to be tasty and healthy ...

Just imagine the taste air biscuit plus the taste of ripe fragrant strawberries plus whipped cream... It's really delicious. This dessert is prepared quite simply and quickly ...

Usually cake" Broken glass"prepared from colored gelatin. It turns out beautiful, but not healthy. Therefore, I propose to replace gelatin canned fruit. It turns out even tastier, and without dyes ...

During the strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer Strawberry cake with custard: it is tender, tasty and beautiful, it has a low calorie content...

This cherry cake is so beautiful and fragrant that it is simply impossible not to love it. shortcrust pastry in combination with cherries and sour cream create an unforgettable taste...

No store-bought cookie compares to homemade cakes especially with cottage cheese cookies. Making these cookies is quick and easy. Ingredients: cottage cheese, flour, sugar, butter, egg...

Children just love this cake, it is tender, airy, with unforgettable aroma honey. It is very easy to prepare. Main ingredients: honey, flour, sugar, eggs, butter, sour cream...

Prepare this amazing chocolate dessert that will add sophistication and sophistication romantic dinner for two. This pudding is often called the dish of love...

The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but also emphasize the exclusivity of the moment...

There is nothing tastier than strawberries, except perhaps a cake with fragrant strawberry cream. Preparing the cream is quite simple. main ingredient - fresh strawberries Or strawberry jam...

In France, this delicacy is called petit choux, they are made with a sweet or salty filling. In our country, they are better known as small custards with cream. Ingredients: water, flour, butter, salt, eggs...

This cake consists of two thin biscuit cakes, the most delicate egg soufflé, and all this is covered with real chocolate icing. You can make this dessert at home...

Pamper yourself and your family with this light carrot cake. It is tasty, low-calorie, and you will never say that it contains ordinary carrots. Don't believe? See for yourself...

Prepare for Easter tender and fragrant cheese Easter. Unlike Easter cake it is not baked, but cooked in a cold way. Ingredients: tender non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots...

Baked cottage cheese Easter is distinguished by its special tenderness and taste. Try this one original recipe. Ingredients: non-acidic fatty cottage cheese, eggs, sugar, flour, cream, raisins, candied fruit, butter...

These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved by the sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...

Prepare this magical airy meringue. With just two ingredients and a little patience, you can create this culinary miracle. These bezeshki are an excellent dessert for a meeting of friends or a big festive feast...

This beautiful and unusual dessert pear is ideal for romantic dinner. Light fragrance wines mixed with aromas of spices will create a unique holiday atmosphere...

In just a few minutes, you can prepare an unusual, tasty and beautiful dessert. Perfect solution for receptions and parties. Cakes are prepared from whipped cream, cookies and ...

Prepare delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be put on the festive table...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table ...

The traditional combination of chocolate-nuts-raisins is already a bit tired, so drop the standards and surprise yourself and your guests with this unusual and surprisingly delicate dessert. The recipe is very simple...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it is original and tasty, it takes fifteen minutes to prepare, it is not necessary to bake in the oven. Sharing a good recipe...

This is a childhood recipe. The cake is very tasty, beautiful and fragrant, quick and easy to prepare. A great treat for tea, you can give the kids to school or take with you on the road ...

The easiest way to decorate a cake is to cover it with chocolate icing. I share a very simple and quick glaze recipe. It only takes two ingredients and a few minutes to prepare...

There is nothing easier and tastier than oven baked apples. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere it is a welcome dish on any table...

This Italian dessert famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he fell in love with the fact that it can be cooked at home ...

If you are thinking of cooking something tasty and original for Valentine's Day, then try this sweet heart covered with strawberry icing. The cake is prepared very quickly and without an oven ....

Traditionally, raisins, nuts, spices and marzipan are added to Christmas pastries, and sprinkled with sweet powdered sugar on top. Despite the apparent complexity, preparing Stollen is not so difficult...

The main distinguishing feature of all sweet flan is the presence of caramel. Therefore, it is not surprising that we will start the preparation of this delicious dessert with the preparation of caramel ...

On Maslenitsa it is necessary to cook all kinds of dishes from pancakes. Delight yourself and your loved ones with this delicious and unusual cake from pancakes and the most delicate curd filling ...

A very simple recipe from, so to speak, base ingredients, but the result is one hundred percent. By the way, you can decorate cakes with any fresh or candied fruit. Perfect for strawberry and kiwi..

I propose several unusual recipe cake Anthill. It is made from sweet cookies, chocolate and nuts. It is prepared very quickly, it turns out delicious, the children are simply delighted with it and are ready to eat with spoons ...

Looking for something tasty and original? Then try these gourmet chocolate banana brownies. It is not by chance that both adults and children like this delicacy ...

Success sponge cake depends not only on how good the biscuit itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it will add an accent...

No purchased biscuit cannot be compared in taste and tenderness with homemade biscuit. Therefore, we learn to bake biscuit cakes, and then using different fillings making real masterpieces...

What's a birthday, what's a holiday without a cake?! A win-win is to cook delicious and delicate cake Napoleon. This recipe is easy to make and...

Recipe for unexpected guests. In just half an hour you will cook amazing cake. Try it and you will see for yourself that standard set can cook delicious cake fast...

Custard is a real lifesaver for both beginners and experienced housewives. It is simply and quickly prepared, its calorie content is much lower than the calorie content of butter and butter creams...

This one is incredibly delicious and healthy dessert better known to us as a fruit salad, although its real name is Macedonia, and it came from far, far, hot, hot Spain ...

This dessert is sometimes called a pudding, and sometimes a flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out to be unusually tender and tasty. special taste Coconut flakes add to the pudding...

Once you have mastered the preparation of chocolate biscuit cakes, you will never want a store-bought biscuit. After all, baking cakes is not difficult at all, and how much creativity for filling and decorating a cake ...

Prepare this unusually tender and delicious cottage cheese dessert. Unlike the classic recipe, it is prepared without baking. Try it and you will see for yourself that this cake is worthy of the highest praise ...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In fact, this dessert is more like not cream, but gentle cream. Not only children, but also adults just adore him...

If you decided to bake a cake for dessert, then prepare this light and tasty sour cream cream for it, thanks to which the cakes will become especially tender and tasty ...

If you add chocolate, whipped cream and a little imagination to a delicate cream made from eggs and milk, you get an excellent dessert that is a pleasure to cook and eat...

This simple and quick dessert will amaze you and your guests with its unusually delicate and refined taste. We decorate the dessert with jam and fruit. Try it, you'll lick your fingers...

What is good about this dessert is that it is prepared without an oven. Agree, this is a huge advantage, especially in summer heat. For the cake, we need cottage cheese, raisins, nuts, and of course fresh fruit ..

In the milk we put a cinnamon stick, 150 gr. sugar and peel of one lemon. Bring to a boil over low heat. In a separate bowl, beat the eggs, and then pour in the hot milk in a thin stream ...

Very simple and original dessert, is prepared quickly and most importantly - does not require fifty ingredients. It is enough to have a few oranges in the fridge, one pomegranate and some white wine...

Be sure to try this easy-to-prepare, but unusually tasty and beautiful dessert. So we take ripe bananas, red wine, preferably with fruity bouquet We also need cinnamon and whipped cream...

In the summer heat there is nothing better than fresh fruit. Treat yourself to juicy fruit skewers. By the way, the children are delighted both with the dish itself and with the opportunity to participate in the manufacture of shish kebabs...

Who has not heard of the Spanish province of Catalunya, which is famous not only for its beautiful beaches and an invincible football team, but it is also known as the birthplace of this cream...

France, Spain, Italy, even Argentina argue over who first invented this magic recipe. But don't waste time arguing, it's better to prepare an almond cake, which has found world fame for itself ...

In addition to the amazing taste, the main advantages of these shortcakes include ease of preparation and practicality. Yes, practicality, anise cakes can be stored for a very long time ...

In just 30 minutes, you can cook a very tasty and original cookie with jam. Shortbread dough, baked for 10-12 minutes, we take any thick jam, you can use jam or jam ...

This is one of the most popular creams, it is quickly made, keeps its shape perfectly. This cream is used to lubricate the layers, to obtain an even and smooth surface of the cake, as well as to decorate...

Very tasty and delicate cream, which is prepared from eggs and butter. It is used for all kinds of cakes. By the way, it is Charlotte cream that is the main cream in the Kiev cake ...

No one birthday cake not complete without decorations. Of course, you can buy ready-made sweet flowers, but it’s better to cook chocolate cream especially since it's quick and easy to make...

Fruit salads can be prepared from different fruits, it is important that not all fruit is either sweet or sour.

If there is no time to infuse fruit salad, then pour a little fruit liqueur into it.

Stale eggs do not beat well, so we select only fresh eggs.

To determine whether an egg is fresh or not, it is immersed in a 10% solution of ordinary table salt. fresh eggs they will sink to the bottom, the spoiled ones will float, the semi-fresh ones will be between the first and second.

Slightly heated yolks are rubbed faster than cold ones.

Cold egg whites are much easier to whip than room temperature.

Can't whip egg whites using aluminum utensils (spoon, fork, bowl ...), the whites darken.

It is better to bake thin cake layers not on the baking sheet itself, but on cooking paper. So the cakes do not break, it is convenient to remove them from the baking sheet.

After baking, the biscuit should cool well. If you try to cut warm or hot biscuit, then the cakes are crushed.

Before whipping the cream, they are well cooled. Cream should be fresh fat content of at least 30-35%. low fat cooking cream not suitable for beating.

The cream is whipped with a frame mixer. Cream is considered well whipped if its mass has increased several times and at the same time it keeps well on a whisk.

For the Tiramisu cake, expensive mascarpone cheese can be replaced with whipped cream with sugar.

desserts- These are delicious sweet dishes, which, as a rule, end the meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, at present, no one so strictly adheres to this sequence. At home, dessert appears on the table exactly at the moment when it is appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest incomes could afford it, but only on holidays and special occasions. Today, the value of sweet dishes is not so high. People with any income level can afford dessert. The difficulty is rather the choice of sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only at the time of purchasing a dessert, but also when choosing a recipe for preparing it at home. Even one specific pastry has dozens, if not hundreds, of cooking variations.

The question naturally arises, what are desserts? Lots of types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, milk, flour, etc. In addition, sweet dishes can be served cold, such as ice cream, or hot, such as hot chocolate. Desserts are also divided into types on the basis of whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This sign concerns both the preparation procedure itself and the composition of the dessert (a one-component dessert, respectively, is considered simple, and a multi-component dessert is complex). Desserts can also be quick to prepare, as they say, in a hurry, or long. You can continue the list of types of desserts indefinitely, so we will stop here, but we will consider desserts with and without pastries, cold and hot, simple and complex, in a little more detail.

With and without pastries

Dessert recipes that involve baking are usually flour products e.g. muffins, cookies, pies, pies, pastries, cakes, rolls. At the same time, the word “baking” itself should not be frightened. It seems that behind it lies a long and tedious cooking process. But this view is not entirely correct. Today, there are many devices that facilitate and simplify the baking process. So, for example, using a microwave, you can bake delicious cupcakes in no more than five minutes.

As for desserts without baking, there are no less of them than desserts with pastries. These include jellies, mousses, sweets, ice cream, fruit salads and even sweet dessert soups. Of course, this list is far from complete. There are many more desserts without baking. But the time of their preparation, despite the lack of heat treatment, can be much longer than that of sweet dishes that need to be baked.

Cold and hot

According to the serving temperature, desserts can be divided into those served cold and those served hot. Sweet dishes served cold represent the vast majority. These include not only ice cream and jelly, but also many types of pastries, which are also usually served chilled. The brightest representative can be called a cake. Even those variants of this dessert that are subjected to heat treatment, invariably served after many hours of exposure in the refrigerator.

Hot desserts include some dessert drinks(cocoa, coffee prepared in a special way, as well as hot chocolate), baked fruits, and in addition some flour products that are usually served warm.

Simple and complex

Desserts are simple and complex to prepare. Even a person with no experience in the field of cooking can cope with the creation of simple sweet dishes, but to prepare complex desserts, you will have to “arm yourself” with some tricks and secrets, and besides enough free time. However, having studied the recipes for preparing one and another type of desserts, you will understand that the indicator of complexity is conditional. Both one and the other type can be prepared without difficulty. In addition, desserts can be divided into simple and complex according to the number of components that are included in them. So a simple dessert is usually a sweet dish consisting of one or two components, and a complex dessert is a multi-component sweet dish.

In this section of the site you can find all the listed types of desserts. Choose the recipe of the sweet dish you like and start cooking it. It will not be difficult if you act in accordance with all the recommendations of a particular step by step recipe with photo. By the way, the textual description of the cooking process is accompanied by step-by-step photos, which means that not a single nuance of cooking will escape you!

All recipes for the preparation of desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master pastry art, then you need to know some dogmas of working with a particular product. These are the tricks that must be in your "arsenal"!

• Component of many desserts - chicken eggs. They must be fresh, otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use enough simple method. It lies in the fact that the eggs should be dipped in a ten percent salt solution. fresh product immediately sink to the bottom. By the way, not the first freshness eggs are beaten very badly.
• If you have to work only with chicken yolks, it should be remembered that it is best to grind them, preheating. When warm, they will be more pliable than when cold.
• But whipping whites is better when chilled. However, you should not use aluminum cookware. Upon contact with it, the whites begin to darken.
• If for dessert it is necessary to whip cream, then they must, like proteins, be pre-cooled. In addition, only fat cream is suitable for this purpose.
• In the event that gelatin must be used to prepare a dessert, then it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. The liquid should be at room temperature. Only after this manipulation, gelatin is used for the further cooking process.
• When choosing a biscuit as the basis for dessert, remember that you need to cut it only after it has completely cooled. A hot and even warm biscuit will crumple and break.
• When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you won’t have to wash the baking sheet.

Good luck with your homemade desserts! And if you doubt your abilities, then be sure to check with the desired step by step photo prescription.

No holiday is complete without delicious desserts. planning festive feast, we rush to the store to purchase holiday dessert. And learning how to cook truly delicious desserts is the dream of almost every real hostess. After all, you must agree how pleasant it is to put on the festive table the most delicious desserts that you have prepared yourself, and not purchased in a store. Is not it? Believe me, cooking desserts is not at all difficult, but simple and pleasant. This subcategory exists precisely so that you learn how to prepare a delicious dessert without much difficulty. This subcategory contains recipes on how to cook the most appetizing, delicious, original and unusual-looking desserts. Here you can find recipes on how to make delicious and easy desserts, quick and tasty desserts, as well as easy and tasty desserts. With such a variety of desserts, which are selected in this subcategory, everyone will be able to choose a dessert for their taste and occasion. Be it a dessert daily menu, birthday, children's holiday or any other holiday. This subcategory has desserts for all occasions. Also here are delicious desserts with photos. Dessert recipes with photos will help you not only in cooking, but also decorating and serving dessert. Most original ideas serving you can borrow to surprise guests and loved ones. Choose your favorite recipes for delicious desserts and be sure to try to cook them. After all, delicious desserts are prepared quite quickly and simply. Now you know how to make a delicious dessert, so you can quickly start the cooking process in order to please and surprise your family and friends with your culinary skills after a while.

08.01.2019

Mousse cakes with mirror glaze

Ingredients: egg, sugar, flour, vanillin, currant puree, gelatin, cream, water, cocoa

Even simple biscuit cakes will look royally chic if you decorate them. mirror glaze. How to cook this gourmet dessert, see our master class.
Ingredients:
For the biscuit:
- 2 eggs;
- 60 grams of sugar;
- 60 grams of wheat flour;
- vanillin to taste.

For currant mousse:
- 150 gr currant puree;
- 50 grams of sugar;
- 8 grams of gelatin;
- 30-35% fat cream.

For mirror glaze:
- 70 ml of water;
- 90 grams of sugar;
- 30 grams of cocoa;
- 6 grams of gelatin;
- 65 ml of heavy cream (33%).

For impregnation:
- 50 grams of sugar;
- 60 ml of water.

02.01.2019

Strawberry tiramisu

Ingredients: cookies, cheese, cream, yolk, sugar, strawberries, chocolate, cocoa

Tiramisu can be prepared not only according to the classic recipe. This dessert is very interesting with strawberries. Try it at home and see for yourself! Moreover, the recipe strawberry tiramisu quite uncomplicated.

Ingredients:
- 12 biscuits "Savoyardi";
- 250 gr of Mascarpone cheese;
- 200 gr cream 33%;
- 3 egg yolks;
- 140 gr of fine granulated sugar;
- 200 gr fresh strawberries;
- 50 gr dark chocolate;
- 15 g cocoa powder (optional)

30.11.2018

Indian sweet Burfi made from powdered milk

Ingredients: butter, sugar, sour cream, powdered milk, walnut, vanillin

Today we will learn how to cook very tasty indian dessert- Burfi. The recipe is simple. Even a person far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home, you can very quickly cook this delicious jelly cake"Broken glass". The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

It is very easy to make sour cream jelly. It is quite easy to prepare it. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter very tasty and easy to prepare strawberry jelly that does not need to be cooked.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

21.05.2018

Tiramisu without eggs with cream and mascarpone

Ingredients: biscuit, cheese, cream, sugar, cocoa, liquor, banana, coffee, mint

Tiramisu is a very tasty dessert that I can make myself at home. I propose to do this to you, for this I described detailed recipe its preparation.

Ingredients:

- 200 grams of biscuit cookies;
- 300 grams of Mascarpone cream cheese;
- 150 ml. cream;
- 50 grams of powdered sugar;
- 25 grams of cocoa;
- 30 ml. liqueur "Amaretto";
- 1 banana;
- coffee;
- sugar;
- mint.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and fast enough.

Ingredients:

- a handful of lilacs,
- half a lemon
- 1 banana,
- 1 tbsp honey.

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liquor, orange, nut, decoration

Most likely you have never tried this dessert. And if they tried, they did not cook it at home. So, today I will tell you how to cook a trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tablespoons flour,
- 2 tablespoons powdered sugar
- 50 ml. milk,
- 1 tsp baking powder
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liquor,
- half an orange
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut shavings.

24.04.2018

Blueberry Lean Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I cook delicious berry ice cream for my homemade. Today I suggest you try a very tasty lean ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime

23.04.2018

smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

Recently I tried a smart cake and was pleasantly surprised by its taste. Today I have described in detail the recipe for making this delicious cake for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp water,
- a pinch of vanillin.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious fruit jelly cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photo.

For the recipe:
- 2 packs of jelly,
- one banana
- one kiwi
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try it very delicious soufflé "bird's milk". I have described the cooking recipe in detail for you, so you will not have any problems with cooking.

Ingredients:

- egg whites - 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage from biscuits with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but very tasty dessert without baking. It is easy to prepare, always turns out and will be a real holiday for your kids! Yes, for sure, adults will not refuse a ring of this yummy.

Ingredients:
- 350 gr shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml of milk;
- 50 gr of butter;
- 1-2 tablespoons cocoa;
- 3-4 tablespoons condensed milk;
- 2-3 tablespoons of powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook in the oven a very tasty dessert and egg whites. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp white wine vinegar,
- a pinch of sea salt
- 1 tsp vanilla extract.