Delicious and fragrant casseroles are a universal dish loved by many. Today it is popular in any country, because it is prepared simply, quickly, from a small amount of ingredients. In this section, we will tell you how to cook a casserole. She will always decorate both a festive and daily table. Depending on the method of preparation and ingredients, casseroles can act as a side dish or dessert. There are sweet, salty and diet casseroles.

This dish has an interesting long history. They say it was first invented by an American woman in 1886. The woman simply prepared dinner from everything that was in the refrigerator, poured the mass with beaten eggs and sent it to the oven. Since then, the casserole has become massively gaining popularity, constantly improving. The hostesses learned how to cook it from different products, add a variety of sauces, serve it cold and hot. Each country has given this dish its own name: noodles, pudding, lasagne, gratin.

Casserole is a simple dish, its preparation does not require significant time and financial costs. We tried to pick up the best, delicious, uncomplicated casserole recipes that a beginner in the culinary business can easily handle.

Often people, hearing the name of this dish, immediately imagine a delicious cottage cheese pie from the oven. In fact, such dishes are:

• cottage cheese,
• fruit,
• vegetable,
• meat,
• fish,
• pasta,
• potato.

First, carefully read how to cook a casserole, check the ingredients, feel free to get down to business.

Vegetable casseroles are often a light dinner option. Zucchini or potato dishes with vegetables are leading here. All ingredients must be carefully selected in advance. We made sure that you can quickly find recipes with photos for casseroles, this will greatly speed up the selection and cooking process. It is much easier to prepare a dish for the first time if you have before your eyes photos of the cooking steps, and its appearance after baking.

Meat dishes are also very popular. They are perfect for a delicious and hearty dinner. As a filling are used: minced meat, pieces of meat, sausage, sausages. Often meat casseroles are prepared with the addition of potatoes, herbs, tomatoes, zucchini.

Another common type of casserole is pasta, which is based on pasta. You can choose a sweet, salty version, with the addition of cheese, meat, vegetables, mushrooms, cottage cheese.

In the casserole, thanks to the cooking technology, almost all vitamins and microelements of the original products are preserved. Therefore, it is considered one of the most useful dishes for babies over one year old. As a rule, children's casseroles are prepared in a cottage cheese, fruit or vegetable version. Sweet casseroles will perfectly decorate the table for any children's holiday. You can add fruits, candied fruits, various berries and pour chocolate over everything. Housewives can use their imagination, because in any case it will turn out delicious and beautiful. Cottage cheese puddings are the most popular and there are thousands of ways to make them. We have selected for you the best and most affordable recipes.

Welcome to the world of cooking, dear hostesses! Only on our site are collected the most delicious casseroles. We wish you inspiration, choose the best recipes and don't be afraid to experiment!

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of lush casserole, watered with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but in the form of a casserole they definitely will not refuse it. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, candied fruits to the dish. And then every time you will get a dish with a completely new taste.

Cottage cheese has a huge influence on the taste of the casserole. It's best to steer clear of the "store-bought" product, as it often contains palm oil. The label that will point to it contains the name "Curd Product" or "Farmer's Cottage Cheese 18% Fat". The casserole from it turns out to be dense and not very tasty.

To cook a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

• cottage cheese - 400 grams;
• granulated sugar - 3 tablespoons;
• semolina - 2 tablespoons;
• sour cream - 2 tablespoons;
• egg - 2 pieces;
• a little vanillin for taste;
• vegetable oil (will be needed to lubricate the mold).

Cooking:

Curd must be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it is easily brought to the desired consistency with a fork.

Crack the eggs into a separate bowl. Put sugar on them. Beat the mixture until a strong foam.

Transfer it to the curd. Add semolina, vanilla and sour cream. Mix well. The best mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. It takes 40-45 minutes to cook the casserole.

When serving, pour portioned pieces with sour cream, jam, syrup, or you can serve it just like that. It still turns out pretty sweet.

This recipe for cottage cheese casserole can be considered as a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - like in a kindergarten

Probably, all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and airy at the same time. It was always served with sweet gravy.

Ingredients:

• cottage cheese - 500 grams;
• semolina - 50 grams;
• egg;
• granulated sugar - 50 grams;
• steamed raisins - 40 grams;
• butter - 30 grams;
• sour cream - 30 grams;
• vanilla for flavoring.

Cooking:

1. Cottage cheese must be well processed with a blender so that it becomes like a cream in consistency.
2. We introduce melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The protein must be whipped into a strong foam. Then gently fold it into the curd.
4. We also add steamed raisins there.
5. In a greased and sprinkled with breadcrumbs form, lay out the cottage cheese. Smooth the top and coat it with sour cream.
6. You need to cook cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be well tasted, and sprinkled with sweet milk sauce. You can find the recipe below.

Classic cheesecake recipe

The cottage cheese casserole prepared according to this recipe is sweet and looks very beautiful. When serving, you can pour it with sour cream or sweet and sour sauce.

Ingredients:

• cottage cheese - 200 grams;
• granulated sugar - 40 grams;
• semolina - 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream - 35 grams.

Cooking:

1. Discard the egg in a deep bowl and put granulated sugar. Mix thoroughly to completely dissolve the sugar.
2. Rub the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanilla, semolina. Mix thoroughly again.
4. Process the baking dish and put the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot with any sauce.

How to cook cottage cheese casserole with semolina in the oven

The cottage cheese casserole according to this recipe is soft and airy at the same time. The grits must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

• cottage cheese - 550 grams;
• raisins - 1/3 cup;
• eggs - 2 pieces;
• salt - to taste;
• sour cream - 100 ml;
• granulated sugar - 3 tablespoons;
• semolina groats - 4 tablespoons.

Cooking:

1. Break the eggs into a bowl, salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve to make it homogeneous. First, mix it with the egg-sugar mixture, and then add the rest of the ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated.

Cottage cheese casserole recipe without semolina

I suggest you try the delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

• cottage cheese - 1 kg;
• eggs - 3 pieces;
• granulated sugar - 2/3 of a glass;
• flour / starch - 3 tablespoons;
• apricot jam - 150 grams.

Cooking:

1. Combine cottage cheese with sugar and flour.
2. The yolks must be separated from the proteins and added to the cottage cheese. Grind well and put all the norm of jam.
3. Beat egg whites until stiff peaks form and fold into curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portioned pieces and you can invite your family to the table. You can drizzle with sauce if you like.

Diet recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all the sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

• fat-free cottage cheese - 360 grams;
• bran (oatmeal) - 2 tablespoons;
• apple - 1 piece;
• honey - 1 spoon;
• natural yogurt - 2 tablespoons;
• eggs - 2 pieces.

Cooking:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Put in cottage cheese.
3. Add the remaining ingredients to the mass - honey, eggs.
4. Mix the composition and transfer to a greased baking dish. Lubricate the top with yogurt and cook the dessert for 20 minutes at a temperature of +200.

When serving, cut into portions and let cool slightly.

Cooking air curd casserole in the oven

Cottage cheese casserole prepared in accordance with this recipe will be lush and sweet. It rises a little when baking and the kids really like it.

Ingredients:

• cottage cheese - 250 grams;
• salt to taste;
• kefir / sour cream - 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda - ½ part of a teaspoon without a slide;
• butter - 50 grams;
• semolina - 130 grams.

Cooking:

1. Pour semolina with a small amount of warm water and leave to swell.
2. Melt the butter. Pour kefir into it, put an egg, salt, put vanillin and soda. Beat the mixture with a mixer.
3. Gradually add cottage cheese, mixing it with a fork. When it is completely laid, use the mixer.
4. Put the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese to a greased form and place in the oven. You need to cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

milk sauce recipe

This version of the milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

• milk - 250 ml;
• flour - 10 grams;
• butter - 10 grams;
• granulated sugar - 30 grams;
• vanillin for taste.

Cooking:

1. Melt the butter in a saucepan on low heat so it doesn't burn.
2. Put flour in it, mix and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture come to a boil and cook until the sauce thickens. It's about 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise, they can be harsh.
• Before putting fresh fruits into the cottage cheese, they need to be fried in a pan. This will help to remove excess juice and the casserole will turn out to be the consistency you need in terms of density.
• Eggs should not be laid whole. Proteins must be beaten separately with the addition of salt in a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• No need to make too thick a layer of cottage cheese. Otherwise, it will bake badly.
• The form must be lubricated with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little watery, but it is allowed to add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer she stays, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you for new recipes!

Before cooking, mash the cottage cheese with a fork. If it is very dry, grind it through a sieve or beat with a blender. This way you will achieve a more uniform dough consistency for the casserole.

Ingredients

• 5 eggs;
• 120 g of sugar;
• 500 g of cottage cheese;
• 100 g sour cream;
• a little vegetable oil;
• some semolina.

Cooking

Beat the eggs with a mixer until smooth. Add sugar and beat again. Add cottage cheese and sour cream and mix well.

Grease a baking dish with oil and sprinkle with semolina. Pour in the curd mixture and smooth it out. Bake in a preheated oven at 180°C for 45-60 minutes until the casserole is browned.

Ingredients

• 500 g of cottage cheese;
• 100 g of sugar;
• 50 ml;
• 50 g butter + a little for lubrication;
• 2 eggs;
• a pinch of vanillin;
• 100 g of semolina.

Cooking

Beat cottage cheese, sugar, milk, softened butter, eggs and vanilla with a mixer until smooth. While continuing to beat, gradually add semolina to the mixture.

Put the curd mass in a form, greased with oil. Leave for 40 minutes for the cereal to swell. Then put the form in an oven preheated to 180 ° C for 30-40 minutes.

Ingredients

• 250 g of cottage cheese;
• 2 tablespoons of sour cream;
• 2 tablespoons of sugar;
• a pinch of salt;
• 1 egg;
• 1 tbsp flour + extra for dusting
• a little butter.

Cooking

Mix cottage cheese, sour cream, sugar, salt, egg and 1 tablespoon of flour. Grease a baking dish with butter and sprinkle with flour.

Put the curd mass in a mold and place in an oven preheated to 180 ° C for 40 minutes.

Ingredients

• 125 ml of milk;
• 5 tablespoons of semolina;
• 250 g pumpkin pulp;
• 3 tablespoons of sugar;
• 100 g of cottage cheese;
• 2 tablespoons of sour cream;
• 2 eggs;
• a little butter.

Cooking

Pour milk into a saucepan and add semolina there. Place over low heat and cook, stirring, until thickened. Lightly cool the resulting porridge.

Cut the pumpkin into small cubes and transfer to a heat-resistant dish. Microwave at full power for 5-7 minutes to soften the pumpkin.

Puree pumpkin with an immersion blender. Put it on it and beat with a blender again. Add sugar, cottage cheese and sour cream and mix again. Add eggs and beat until smooth.

Lubricate the form with oil and put the curd-pumpkin mixture there. Place in a preheated oven at 180°C for approximately 25 minutes.

Ingredients

• 500 g of cottage cheese;
• 2 eggs;
• 7 tablespoons of sugar;
• 3 tablespoons of sour cream;
• a pinch of vanillin;
• 1-2 pears;
• 1 tablespoon ;
• 1 tablespoon butter.

Cooking

Beat cottage cheese, eggs, 3 tablespoons of sugar, sour cream, semolina and vanillin with a mixer until smooth.

Cut the pears into thin slices, after removing the core. Put the remaining sugar, honey and butter into the pan and cook over medium heat, stirring until the sugar dissolves.

Pour the caramel into a baking dish and arrange the pears in a circle. If the pan is suitable for cooking in the oven, you can make the casserole directly in it.

Gently spread the curd mass over the pears. Bake for approximately 40 minutes at 180°C. Then abruptly invert the hot casserole onto a serving platter, covering the baking dish with it.

Ingredients

• 50 g white rice;
• 2 eggs;
• 1½ tablespoons of sugar;
• a pinch of vanillin;
• a pinch of salt;
• 125 g of cottage cheese.

Cooking

Ingredients

• 450 g of cottage cheese;
• 4 tablespoons of semolina;
• 3 tablespoons of sugar;
• ½ teaspoon of soda;
• ½ teaspoon salt;
• a little vegetable oil;
• 3-4 tablespoons of cream or milk.

Cooking

Add semolina, sugar, soda and salt to the cottage cheese and grind the mass well with a spoon or fork. Cover with foil and leave for half an hour to swell the cereal.

Lubricate the baking dish with oil and transfer the curd mass there. Top it with cream or milk. Bake for about 30 minutes at 180°C until golden brown.

Ingredients

• 1 kg of cottage cheese;
• 100 g + 3 tablespoons of sour cream;
• 50 g butter;
• 6 tablespoons of sugar;
• a pinch of vanillin;
• a pinch of salt;
• 6 tablespoons of semolina + a little for sprinkling;
• 1 banana;
• some vegetable oil.

Cooking

Combine cottage cheese, 100 g of sour cream, softened butter, sugar, vanillin and salt. Add mango and mix well. Cut into small pieces, add to the curd mixture and mix again.

Lubricate the form with vegetable oil and sprinkle with flour. Put the curd mass there, level it and brush with the remaining sour cream. Bake at 180°C for 40-45 minutes. Cool the casserole before cutting.

Ingredients

• 180 g fat-free cottage cheese;
• 1 tablespoon of oat bran;
• 1-2 apples;
• 1 egg;
• 1 tablespoon of natural yogurt.

Cooking

Ingredients

• 600 g of cottage cheese;
• 3 tablespoons of flour;
• 3 eggs;
• 6 tablespoons of sugar;
• a pinch of salt;
• a pinch of vanillin;
• a little butter.

Cooking

Place all ingredients, except oil, in a bowl and beat thoroughly with a mixer until creamy. To make the casserole fluffy, you have to beat it for a long time - about 20 minutes.

Ingredients

• 3 eggs;
• 5 tablespoons of sugar;
• 4 tablespoons of semolina;
• 500 g of cottage cheese;
• 1 teaspoon grated lemon zest;
• 1-2 tablespoons of vegetable oil.

Cooking

Beat eggs and sugar with a mixer. Add semolina and beat until creamy. Add the lemon zest and egg mixture to the cottage cheese and mix thoroughly with a mixer.

Grease the pan with vegetable oil. Put it on a strong fire and warm it up for about 40 seconds. Reduce the heat to low, put the curd mass in the pan and level it.

Cover the pan with a lid and cook for 30 minutes. The center of the casserole will rise during the process, but will shrink as it cools.

Ingredients

• 200 g of cottage cheese;
• 2 tablespoons of semolina;
• 2 tablespoons of sugar;
• 1 tbsp butter + a little for greasing
• 2 eggs;
• 1 teaspoon baking powder;
• a pinch of salt;
• a pinch of vanilla.

Cooking

Rub the cottage cheese, semolina, sugar and butter with a fork. Add eggs, baking powder, salt and vanilla and mix with a mixer until smooth.

Grease a small baking dish with oil. Put the curd mixture there, cover the food form and make several punctures in it with a knife.

Put the casserole in the microwave at 800W for about 5-7 minutes.

Cottage cheese casserole is much healthier than cheesecakes, because it is prepared without frying in vegetable oil. At the same time, even not very tasty cottage cheese can be put in a casserole - due to various additives, the dish will turn out to be very tasty.

Necessary products for the simplest casserole

You will need:

• cottage cheese - 500 g;
• semolina - 0.5 cups;
• raw egg - 2 pcs;
• salt - on the tip of a knife;
• sugar - to taste;
• vanilla sugar - 1 sachet.

In addition, prepare a handful of dried fruits: raisins or dried apricots. You can take both. It is advisable to soak the raisins in warm water - it will take 10 minutes.

How to cook a simple cottage cheese casserole

Cooking a casserole is not at all difficult:

1. Grease a small baking dish with melted butter and sprinkle with semolina. Set her aside. Turn on the oven to preheat to 180 degrees.
2. Grind the cottage cheese through a metal sieve or interrupt with a submersible blender.
3. Enter two yolks and all semolina into the cottage cheese. Salt the filling, put sugar and vanilla sugar in it. Mix everything.
4. Cut dried apricots into small pieces and, together with raisins, add to the curd mass.
5. Beat two egg whites until fluffy. To prevent egg whites from falling off, add 2-3 drops of fresh lemon juice or a pinch of icing sugar while beating.
6. Very carefully fold the egg whites into the curd base. Stir with a silicone spatula and only from the bottom up.
7. Pour the curd into the prepared pan and smooth the surface with a spatula.
8. Bake the casserole until the top is lightly browned.

Serve a delicious and healthy curd dish with sour cream or any liquid jam. Cottage cheese casserole is good both hot and cold. If you cooked a lot of it and didn't have time to eat it, put the leftovers in an airtight container and freeze. After its natural defrosting and heating in the microwave (time - 2 minutes, power - medium), the casserole will be as if just cooked.

In the world, the following main types of casseroles are prepared: potato, cabbage, cheese, meat, fish and cottage cheese. The casserole in the oven is a very diverse and multi-variant dish. We list some of them: cottage cheese, potato, pasta casserole, cheese casserole, semolina casserole in the oven, meat casserole in the oven, mushroom casserole in the oven, cabbage casserole, fish and others. Of the savory dishes, the most common meat casserole in the oven, which in turn has its own varieties: chicken casserole in the oven, casserole with minced meat, potato casserole with minced meat. Here it is worth mentioning the fish casserole, which is prepared by lovers of fish dishes, usually from the following types: hake, trout, cod, etc.

However, the most famous and popular casseroles are their sweet versions: cottage cheese casserole, apple casserole, pumpkin casserole and some others. The most delicious oven casserole is the so-called children's oven casserole, or, as it is also called, “kindergarten casserole”. In the oven, in this case, a dish is prepared that children especially love: soft, tender, fragrant, moderately sweet.

If you are a supporter of a dietary, light diet, a dietary casserole in the oven, which is prepared with a minimum of fat, mainly from vegetables or fruits with berries, is suitable for you. Vegetable casserole also has a lot of varieties, depending on the products used.

If you are already ready to try cooking a wonderful dish "casserole in the oven", you can see recipes with photos on our website. Recipes for casseroles in the oven are numerous and varied. Study carefully, you will definitely like one of them. Step-by-step illustrations of the process will be especially helpful. The recipe for a casserole in the oven with a photo, step by step revealing the secret of its preparation, will become your reliable assistant in the kitchen.

Our recommendations, as well as your perseverance and desire, will allow you not only to learn how to cook a casserole in the oven, but also to teach this art to others. Constantly invent and add something new to the casserole. In a word, improvise.

Check out some oven baking tips:

The casserole should be placed in a well-heated oven (180-200 degrees), then it turns out tastier and more tender;

Cottage cheese for casseroles is better to rub through a sieve or pass through a meat grinder several times. So the consistency will be homogeneous, without lumps;

Juicy berries or fruits give excess moisture, so you need to let them drain well before use;

Too many eggs and flour in a cottage cheese casserole can give undesirable stiffness;

It is recommended that the form for preparing unsweetened casseroles be thoroughly greased with oil and sprinkled with breadcrumbs. These manipulations will make it easy to remove the finished dish and evenly cut into portions.