Carotenoids and vegetable make the orange root vegetable an indispensable component healthy diet... At heat treatment carotenes are practically not destroyed, so baked goods with carrots still remain vitamin product... True, abundance butter, flour and eggs can make carrot pie an overly nutritious treat.

Consider the classic and dietary recipes for carrot cake, evaluate the effects of such desserts, and list the options for their recipes.

Carrot cake step by step - recipes with photos

To make a pie, carrots are rubbed (most often on a grater with medium cells), flour is added (they also work,), butter, dairy products, eggs (the simplest options do without them) and various pleasant little things - nuts, fruits, spices, sweeteners ...

To make the baked goods not too high in calories, flour is completely or partially replaced with oatmeal and / or bran, only vegetable oil is used, eggs are introduced in moderation, dairy products with a low fat content are chosen.

In order to learn how to make a delicious and healthy carrot pie for diet menus, we will consider two examples of recipes.

The first recipe, " Simple carrot cake»:

Preparation:

• Preheat oven to 180ºC.
• Peel, rinse and grate carrots.
• Stir grated carrots with vegetable oil, sugar, flour, add slaked soda and mix again. The dough is quite thick.
• Grease with vegetable oil and sprinkle with flour on a heat-resistant form.
• Put the finished dough in a mold, bake for at least half an hour. Control the readiness with a wooden knitting needle, sticking it closer to the center of the cake. If the fragments of dough do not stick to the spoke, it's time to take the baked goods out of the oven.
• Decorate the finished dessert with grated nuts, colorful pieces fruit.

Calorie content such a pie does not exceed 120 units in 100 grams.

The second recipe, " Diet carrot cake»:

Preparation:

• Pour the milk over the oatmeal.
• Preheat the oven to 180ºC, grease a baking dish with vegetable oil.
• Peel and wash the carrots, grate them on a fine mesh grater.
• In a bowl of sufficient size, beat the eggs well with vanilla sugar and salt, add milk-oatmeal and grated carrots to them.
• Mix ingredients, add flour, sifted with baking powder.
• Mix the dough thoroughly, place in a mold, send to a heated oven.
• Bake until tender for 30-40 minutes.
• Allow the cake to cool slightly before removing it from the mold.

Calorie content this pastry - about 110 units in 100 grams.

Dietary effects

Vitamin A, related carotenes, and vegetable fibers- a characteristic set of "usefulness", which is almost completely preserved in the carrot pie. These components improve skin condition, promote good vision, cleanse the digestive tract.

If the pie is grated raw carrots prepared without high-calorie frills, it can be successfully entered v diet menus aimed at weight loss.

Formulation options

Carrot cake goes well with healthy herbal and dairy supplements. It includes:

• Vegetables - primarily sunny yellow.
• Fruits and berries, fresh, frozen and canned - democratic, exotic, green, bright citrus fruits, including their juice and zest.
• Dried fruits - candied fruits,.
• Dairy products - kefir, yogurt, sour cream, cream. V diet recipes only low-fat varieties are appropriate.
• Rum, grappa, other aromatic alcohol... It is used in micro-doses for dizzying cake soaking.
• Spices, spices – nutmeg,

On our agenda today is carrot cake with various additives and tastes. These will be walnuts, lemon cream, oranges, cottage cheese and pears. In addition, you can make a carrot pie with semolina and kefir, but without flour. This housewife's pastry is often called "mushroom" for the juicy color of the dough.

Why exactly carrot cake? Sometimes it happens that our family members believe healthy foods tasteless. And they refuse to eat them. This is especially true for carrots. Children (and not only them) try to pick it out of the plate as soon as they see it.

But there is good news as well. You can offer them such dishes with this vegetable that you are not after them, but they will run after you - asking for supplements. Therefore, today we are preparing a useful sweet pastries- carrot cake.

If there is no desire to stand at the stove, then you can either. Great dessert, which is simply impossible to spoil.

Carrot cake with walnuts and cinnamon - recipe and photo

Let's start with a simple dessert... We will cook carrot cake with walnuts and cinnamon. You don't need to be very affectionate with him. On the contrary, even the crushed products in the recipe must retain their recognizable texture.

Ingredients:

• 4 carrots;
• 150 grams of nuts;
• eggs with separated whites and yolks - 2 pcs .;
• flour - a spoon full of top;
• 60 g of sugar in whites and yolks;
• lemon zest - 1 tablespoon;
• some cinnamon;
• baking powder (5 grams) or soda (on the tip of a tsp).

First of all, grind the nuts into crumbs the size of corn grain in a food processor.

You can put nuts in plastic bag and chop them right there with a meat hammer or a puree pestle.

Let's put the carrots on coarse grater and pour the shavings to the nuts.

Separately whisk some of the sugar, yolks, cinnamon, flour, soda (extinguish with vinegar) or baking powder with a whisk.

We wash and dry the whisk and start with the proteins. Beat them until small bubbles, then add sugar and beat until firm foam.

Secrets ideal proteins: first - do not let a single drop of yolk get into them and second - chill the whites strongly before whipping.

Now we have three containers: with carrot nuts, dough and proteins. We combine them into one creamy splendor in texture. Stir from bottom to top, not allowing the protein foam to settle.

Pour the dough into a greased and sprinkled baking sheet and put it in a hot oven for 1 hour. When baked, sprinkle icing sugar... We let the pastries cool down a little and invite home-made ones for tea.

Best Easy Carrot Cottage Cheese Pie Recipes

Another simple "mushroom", but a little more high-calorie, is carrot pie with cottage cheese. But if you take skim cheese then the problem extra calories will be completely resolved. And this is already a dietary carrot cake.

Ingredients:

• 4 juicy carrots;
• a pound of cottage cheese;
• 4 eggs;
• sugar according to your taste - from 0.5 to 1 cup;
• incomplete glass of semolina;
• 250 gram glass of kefir;
• a little vanilla sugar.

First of all, pour the semolina with kefir, mix and set aside for 20 minutes to swell.

Kefir can be replaced with yogurt, only without flavorings.

At this time, grind the carrots on a medium grater. Combine cottage cheese with eggs and sugar, stir well.

Pour carrots into the dough. We send semolina with kefir there. Stir by hand or with a mixer until we get a dough similar to bazaar sour cream.

We bake on a lined baking sheet for about half an hour.

This recipe is also ideal for cheesecakes. You can bake portioned carrot muffins in tins.

Recipe for carrot pie with semolina and kefir without flour

This cake is melting, light, airy dough... And all because very well chopped carrots are included in the recipe for carrot pie with semolina.

Ingredients:

• semolina (we measure it in 200-gram glasses) - 2 pcs.;
• 2 sweet carrots;
• 200 gram glass of kefir;
• raw eggs - 2 pcs.;
• no more than 5 tbsp Sahara;
• 1 ounce slice of margarine or butter (frozen)
• vanillin;
• baking powder (according to the instructions).

Preparation:

1. Pass the carrots through a blender or three on the finest grater. We squeeze out the juice so that there is no moisture in the dough.

2. Beat eggs with sugar with a mixer until the crystals are completely dissolved.

3. There we also send the margarine grated on a coarse grater.

4. Add kefir, beat everything thoroughly.

5. Now it is the turn of the dry components. Add semolina, carrots, baking powder and vanillin to the dough. We work with the mixer at medium speed for another two or three minutes. Set aside the dough for half an hour and turn on the oven at 180 ° C.

You can replace half of the semolina with flour in the recipe. But, as for me, pure semolina gives a more gentle result.

After half an hour, you will notice that the dough has swollen, it has become like thick cream... We pour it into a form lined with paper, send it to the oven for half an hour.

The readiness of the cake will give out the golden color of the baking and delicate aroma... Garnish with whipped cream on the plates.

Carrot pie with pears - tele-tele-dough

Summer season is the best time to bake a carrot pie with pears. It will become an adornment of evening tea drinking, especially a summer one. And making a dessert - well, it couldn't be easier.

Ingredients

• carrots (juicy, sweet) - 150 grams;
• eggs - 3 pcs.;
• sugar for preference - from ½ to 1 cup;
• flour - 1 glass;
• one and a half tsp baking powder;
• large pear - 1 piece

Preparation:

1. We send carrots to a blender and grind them into crumbs. We carefully remove the juice.

2. In a separate bowl, combine the eggs with granulated sugar, knock out to the state of "mogul-mogul".

3. Pour in carrot crumbs, flour, baking powder, knead.

4. We get a smooth, flowing dough, reminiscent of sour cream in consistency

5. Pour it into a greased or parchment-covered form, put the pear cut into slices on top. We bake for half an hour. As the family runs into the aroma, it means that the cake is ready.

You can make not two layers, but four: dough-pear-dough-pear. To do this, divide in half and ready dough, and the number of pear slices.

Carrot cake with lemon cream - recipe and photo

An elegant version of the "mushroom", and one might even say exquisite, is a carrot pie with lemon cream.

Ingredients:

• 3 eggs;
• carrots - 200 grams of grated;
• incomplete glass of sugar;
• 4 tablespoons vegetable oil;
• flour - 1 glass with top;
• 100g raisins;
• cinnamon, vanillin, nutmeg - each on the tip of a knife;
• 1/3 tsp soda;
• condensed milk - 180 grams;
• sour cream (fat) - 6 tablespoons;
• ½ lemon;
• zest from 1 orange.

Preparation:

1. Steam raisins, carrots and orange peel rub on a fine grater, sift the flour and add our "fragrances" to it. Also rub the zest from the half of the lemon, and squeeze the juice.

2. Beat eggs with sugar in a stable foam, add vegetable oil.

3. Stir in carrots and raisins. Pour flour and soda quenched with vinegar there.

Dry the raisins removed from the water on paper towel and roll in flour - so it is evenly distributed in the dough.

4. Mix everything with a mixer into a homogeneous, not very thick dough and put in the oven with medium heat.

5. While the cake is baking, prepare the cream. Combine condensed milk and sour cream, add grated lemon zest and lemon juice... Another 3 minutes of working with a mixer - and you're done.

Spread the cooled pie with cream on top and let stand for about an hour.

Carrot cake with oranges

And finally, the brightest and holiday recipe, suitable even for New Year's Eve, is a carrot pie with oranges.

Ingredients:

• 1 carrot;
• zest of 1 lemon;
• 3 large oranges;
• ¾ glasses of sugar;
• 4 eggs;
• 75 grams of sour cream;
• 90 g butter (halved);
• 2 incomplete glasses of flour;
• 10 grams of baking powder;
• 50 grams of raisins;
• 50 ml of brandy;
• spices (dried ginger, ground star anise, nutmeg, white pepper) - each on the tip of a tsp.

For children, replace cognac with grape or pomegranate juice.

Preparation:

1. Pour the raisins with cognac for 30 minutes.
2. Rub the lemon zest.
3. We interrupt the carrots with a blender, squeeze them until they become wet sand.
4. Cut 2 oranges into 3 mm circles, squeeze the juice with pulp from the third orange.
5. In a frying pan, we heat some of the butter, put a little sugar and pour in Orange juice with pulp. We also send the sliced ​​orange circles there, cover with a lid and simmer for 10 minutes.
6. For the dough, mix sour cream, the second part of the butter, eggs, zest, sugar, baking powder and spices.
7. Pour flour in three steps, add raisins and carrots. Diligently knock out until a homogeneous viscous mass.
8. Bottom and sides split form lay out with paper. We make "sides" from boiled orange circles. Pour the dough into the middle. On top of the dough - again a patch of oranges.
9. We bake for 1 hour.

We take our beauty out of the oven and let it cool down a little.

And already traditional video recipe. It will be a carrot cake from Yulia Vysotskaya

Bon appetit and see you soon!

Simple and delicious recipes pies

The best and simplest recipe for a delicious, aromatic and tender classic carrot cake with a photo, as well as sour cream or butter cream to such a cake.

1 h 30 min

290 kcal

5/5 (2)

Carrots have long been added to baked goods. At one time it replaced sugar. Then it was added to add color and flavor.

It is believed that the first carrot cake was baked italian chef Picacho. In general, such pies are very popular in England and America.

Although our family has nothing to do with these countries, we also really like these pies.

I decided to offer you to bake a carrot cake using this simple and best recipe for me. Hope you enjoy it too.

List of required ingredients

For buttercream:

• cream cheese - 150-200 g;
• vanilla - on the tip of a knife;

• oil - 80 g;
• sugar - 100 g.

For sour cream glaze:

• fat sour cream - 150 g;
• vanilla - on the tip of a knife;
• sugar - 70 g.

Kitchen appliances and inventory: whisk, container for dough, grater, sieve, cake tin.

Step-by-step instruction

1. The pie dough is done quickly enough. In order not to wait until the oven warms up, we immediately turn it on by 180 °.
2. Dry the nuts a little. To do this, fry for a short time in a pan or put it on a baking sheet and send it to the oven for 6-8 minutes.
   
   
3. We put the nuts in a bag, distribute them in one layer and roll them with a rolling pin several times. Or we chop the nuts with a knife. I like it when small pieces are felt in baked goods. You can grind them more finely with a blender.
   
   
4. Rub the washed carrots with a grater. Here, too, as you like. Grated on fine grater carrots spread more evenly over the dough and give a richer color.
   
   
5. Remove the zest from the orange with the fine side of the grater, without touching the white pulp.
   
   
6. Squeeze the juice out of the orange. To do this, it is better to use a juicer or citrus press.
   
   
7. Mix carrots, orange zest and nuts.
   
   
8. Pour butter, orange juice into one bowl and break the eggs. Take a whisk and mix well, whisking lightly.
9. Sift flour into another container. We put cinnamon, salt, sugar and baking powder(baking powder), which can be replaced with 1.5 tsp. soda, slaked with any vinegar or lemon juice. Mix well.
   
   
10. Pour the dry mixture into a bowl with liquid components. Stir with a whisk or spoon until smooth, breaking all the lumps.
    
    
11. We shift the carrot-nut mass into the dough. Mixing thoroughly, distribute it evenly throughout the dough.
    
    
12. We spread unusual dough into the form (pre-lubricate). I use a split, 21 cm diameter.
13. We cook for 50 minutes and check the readiness: we pierce it with a match, and if it comes out dry, then the carrot pie is ready.
    
    
14. It can be cooled and served in this form, but it will be tastier if you grease the pie with butter cream or pour over sour cream glaze.

A pie filled with carrots according to the recipe described below turns out to be especially tasty in a savory version. It will appeal even to those who are not lovers of boiled or fried carrots.

You can bake a cake according to the recipe from butter unsweetened yeast dough or use whatever you like best. For example, if you choose puff pastry, you can add airiness and even piquancy to the dish. In any case, the cake will be praiseworthy and will become a frequent guest at home and festive tables.

You can serve unsweetened carrot cake:

• hot - with milk or kefir;
• cold - with tea or hot chicken broth;
• as a side dish with homemade cutlets.

Carrots have many useful properties, being a real storehouse of various vitamins and minerals. A pie with it can be used even in food. little child from one and a half years. The baby will be happy with such a delicacy and will definitely want additives.

It is very easy to prepare with a recipe. Even if you are not enthusiastic about the cooking process, you can easily get this culinary masterpiece.

So let's get started.

We need the following ingredients

To make carrot cake according to our recipe for the filling, we need:

• 0.5 kg of carrots;
• 0.5 kg of onions;
• 4 chicken eggs;
• 0.5 cups of water (can be taken from the tap);
• 50 g butter;
• 1 tsp Sahara;
• salt and spices to taste.

It is better to take carrots of the "karotelka" varieties. This is a variety of bright orange carrots. cylindrical with a rounded tip. The mass of one karotel is 200-250 g. Why choose it? Because it is the sweetest and most delicious of all carrot varieties. Experienced housewives use this particular type for cooking dishes according to various recipes... Try it yourself to appreciate all its benefits. You can buy it on the market.

For the prescription dough, take:

• 0.5 liters of milk;
• 1 liter jar flour;
• 0.5 packs of yeast;
• 1 tbsp. l. sunflower oil;
• 50 g butter;
• 50 g margarine;
• 1 tbsp. l. Sahara;
• 1/4 tsp salt.

According to the recipe, eggs are not used in the preparation of the dough for our pie, but we will need them for greasing and filling.

Method of making carrot cake

Let's start making a carrot cake recipe.

1. To do this, dissolve the yeast with sugar in warmed milk and mix well.

Make sure that there are no drafts in the kitchen - they will prevent future dough from rising. Remember that it is very moody, and therefore you will need to handle it carefully. Do not hammer it with flour, but knead it with gentle movements. Our grandmothers advise not even to allow harsh sounds when working with the dough. According to them, the dough is "frightened", as a result of which it does not turn out to be so lively and lush. Practice shows that this statement is true, so we try not to make noise.

3. After 1.5-2 hours, after our dough has settled, sift the flour through a sieve to enrich it with oxygen and remove lumps.

4. Now melt the butter and margarine and, while keeping them cool, combine with the flour and melted yeast, kneading the dough. Pour flour a little, stir with your hand, you can help yourself beat with a fist - 5-10 minutes.

5. When the dough begins to move away from the walls and "puff" (this means that it is saturated with oxygen), put it back, covered with a towel, for 1.5-2 hours.

6. If you are making the pie dough two to three times larger, place it on a floured table or baking sheet for cutting. If you need to bake big pie, the lower layer will need to be sprinkled with starch.

7. Then lay out the filling and let rise in a warm place for 15 minutes. Then brush with a beaten egg to ready-made baked goods shone.

Cooking the filling according to a different recipe

1. To do this, you need to rinse and peel the carrots, then rub them on a coarse grater.

2. Now we fry it with it (we pass it) - we cook it like a soup.

Frying recipe next: cut onion cubes (0.5 kg), sprinkle it with 1 tsp. Sahara.

After 1-2 minutes, add the grated carrot (0.5 kg) and continue to simmer until golden brown. In a slightly cooled frying, three 100-150 g of salted cheese that you like. Then add the dill, coriander and other spices of your choice.

3. Now, in a separate container, you will need to mix sugar and flour sifted through a sieve. Do not forget to add baking powder according to the recipe.

4. Next, in a blender, mix the eggs with olive oil... If there is no olive, take a sunflower, but the taste ready meal it will turn out a little different. Add the flour mixture with your favorite seasonings and fry from onions, carrots and cheese to this.

5. Grind all this with a blender until you achieve a homogeneous mass. The filling is ready, it remains to place it in the cake.

6. To do this, divide the dough into two parts: leave 2/3 on the bottom layer, and 1/3 on the top. Form a future pie from a large ball of dough and put the filling on top. We make several sausages from a smaller ball, which we put on the filling and decorate the pie.

7. You can cook on a baking sheet or in special form for baking. Optionally, you can line it parchment paper... Experienced housewives simply grease the form with sunflower oil.

8. Put the resulting dough into the prepared form. When you put the dough in the oven (preheat it to 180 degrees), keep it ajar for 5 minutes. First, place the cake in the oven on the third row, and when the bottom is browned, you need to raise it to the very top.

9. The dish is baked for 50 minutes. You can serve it hot or wait until it cools down. It is very convenient when the pie is cut into six to eight equal pieces.

You can cook such a carrot for festive dinner or dinner, as well as breakfast, just to please the family. The result is sure to delight you with its rich taste and mouth-watering aroma.

Don't forget to leave a comment and bon appetit!

Watch a related video:

I want something tasty, but signature dishes already fed up? Or did you decide to cook something for tea, but no exquisite ingredients were left? Try making carrot cake! It is prepared from products that are always available in the hostess's arsenal, but it tastes like it was delivered from an expensive restaurant.
A step-by-step recipe with a photo will help you if you are still a beginner in cooking.

Recipe

There are people who love baked goods with carrots, and there are those who are just sure that pies with vegetables are not very good idea, even more so if the recipe contains carrots. But if you tried this pie, not knowing what it was made of, you would never have guessed that there are carrots there - the dessert turns out to be so delicious.

Ingredients

Open cabinets and cook necessary ingredients... The composition is simple:

• 4 eggs
• 200 g carrots
• 260 g flour
• 250 g sugar
• 150 ml. vegetable oil
• 100 g of walnuts
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 1.5 teaspoon cinnamon
• Vanilla to taste

The pie can be decorated with snow-white cream; its recipe assumes the presence of the following components:

• 60 g butter
• 250 g of curd cheese
• 230 g icing sugar
• Vanilla to taste

If you don't have such products in your arsenal, don't worry! The cake will disappear from the plate in a matter of minutes and without decoration.

A little salt, a little sugar: how to make a carrot cake

For the pie, we need a mold with a diameter of 24 cm. Grease it with butter and lightly sprinkle it with flour. Prepare everything in advance, and, at the same time, turn on the oven at 180 C. And now we begin to create culinary wonders.
Carrots need to be washed, peeled and grated on the finest grater.


Break the eggs into a cup and beat them with a mixer until fluffy. You can add a spoonful of water to make the mass airy.


Without stopping whisking, add sugar in portions. Stir the mixture for about five more minutes.
Add sunflower oil and beat, beat, beat ...


Add baking powder, salt and cinnamon. To mix everything.


Finely chop the nuts with a knife (you can pre-dry the nuts in a pan).


Now put the carrots and nuts in the dough, mix everything carefully.

On the last stage add flour, mix again.

Put the dough in a prepared dish, put in a heated oven and bake for about 50 minutes.

Do you like pies on hastily? If the answer is yes, pay attention to the recipe.

For gourmets: butter cream

If you decide to decorate the cake with cream, it's time to start preparing it. The recipe is simple, like everything ingenious.

• The butter should be soft. Beat it with powdered sugar. Carefully and for a long time. At this stage, you can add vanilla.
• Curd cheese, on the other hand, is best used cold. Mix it with a sweet butter mass and beat everything into a cream again.
• Before the cake is ready, the cream can be refrigerated.

Is the pie ready? Remove from oven, cover with a towel and let cool.


If you decorate the cake while it is still hot, all the icing will melt and be absorbed. Perhaps it will become even tastier, but more beautiful - unlikely, you won't even want to take a photo. So wait.

There is more than one recipe for such a cake. There are many variety of options and the simplest of them are apples and oranges.

Apple fantasy

If you want to experiment too, reduce the amount of carrots in the recipe to 100g, and instead add 100g of apples, peeled and finely grated.

The dough is prepared in the same way as in classic recipe, but we will fill in the form a little more original.

When you put the dough in the prepared form, distract yourself and thinly (you can use a vegetable peeler or a sharp knife) cut half an apple, and then press these plates nicely around the entire perimeter of the pie. You can draw anything in this way, even lay out a rose, even a heart. And original, and beautiful, and tasty.

Even icing is hardly needed for decoration.

Carrot cake with orange

The zest of the orange gives the pie a crunchy texture, and the orange juice gives it a fresh, full-bodied flavor.

The recipe is practically the same as the original. In addition, you only need two oranges. Their zest should be grated on a fine grater, and the juice should be carefully squeezed out of the leftovers. Mix all this into the dough at the stage of adding carrots - and your pie is no longer just carrot.

For dessert, you can add the zest and juice of two small limes to the icing. Then the cake will definitely turn out to be extraordinary.

Whichever recipe you choose, you'll love these quirky baked goods.

Is the carrot cake cold? Now you need to dissuade the household from trying it immediately and you can decorate the dessert with cream, sprinkle with something bright, make flowers from plastic carrots or mold cute carrots from mastic. Be sure to take a photo of your masterpiece, because very soon only pleasant memories will remain of it.

How Yulia Vysotskaya prepares carrot pie with nuts in the Eat at Home program, you can watch in the following video:

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