How to cook delicious cupcake with candied fruits in the oven, we will tell in this article. Step-by-step recipe with photo more ..

An airy cake with candied fruits in the oven will give odds to any store-bought sweet pastries.

You can make the first tasting immediately after baking, or you can do otherwise - cut lengthwise into a couple of layers, smear with sweet sauce, syrup, jam or cream.

You can take any candied fruits, for example, pineapples. Nuts and dried fruits are great choices.

A hot cake turns out to be incredibly airy and fragrant, however, it is better to taste it slightly cooled down - it is not so loose.

Decoration ready meal can become powdered sugar, chocolate chips and confectionery glaze with powder.

Candied cupcake in the oven - a step-by-step recipe with a photo

Ingredients

• 2 chicken eggs,
• 3 tbsp butter
• 3 tbsp sugar
• 100 ml of milk
• 300 g wheat flour
• 100 g candied fruits,
• oil for lubricating the mold,
• 1 pinch of salt
• 6 g baking powder.

Cooking sequence

Take a suitable container and drive steam into it. fresh eggs... Remove the butter from the refrigerator beforehand so that it softens when the dough is kneading.

Use a mixer or whisk to optimize the whipping process. After a couple of minutes of work, add sugar, beat for another 1.5-2 minutes.

It is better to sift the flour before adding, do not forget the baking powder and salt, vanilla sugar and ground cinnamon- optional.

Cover the baking dish with a silicone mat, paper (grease with oil). After sending the dough into the mold, flatten the top with a spatula. The oven must be preheated to 185 degrees, the baking time is 35-38 minutes. After 30 minutes of baking, the process needs to be monitored - perhaps your oven will cope faster.

Carefully remove the baked goods from hot oven and wait 15 minutes, then remove from the mold and separate the parchment.

Get creative and decorate the cupcake the way you see it.

Recipe carrot cake on kefir, the dough for which is prepared with the addition of orange and lemon peel as well as dried cranberries.

flour, kefir, sugar, eggs, butter, carrots, cranberries, orange peel, lemon peel, baking powder, cinnamon, salt

With the help of this simple recipe cupcake from Pierre Herme - French pastry chef with a worldwide reputation - you can cook the best orange muffin under the sweet orange sauce that you can imagine! Delicious cupcake for tea! Try it yourself!

orange, eggs, cream, butter, flour, sugar, salt, baking powder, potato starch

Juicy recipe homemade cupcake with bananas, apples and nuts. By adding spicy spices banana muffin it turns out well, oh-very fragrant.

banana, apple, walnut, flour, butter, sugar, eggs, baking powder, salt, ground cinnamon, nutmeg, vanilla sugar, cloves, powdered sugar ...

Snack muffins in paper tins are very convenient for portioning, this is a great alternative to regular bread for a bowl of soup. According to this recipe, kefir cupcakes are made from healthy pea flour, which cannot but please fans. healthy eating... Making pea muffins won't take much of your time, so repeating this recipe in your kitchen is easy.

pea flour, eggs, kefir, baking powder, tomatoes, salt, ground black pepper, spicy herbs

Lightweight and quick recipe cottage cheese cupcakes will help to decorate any family holiday without hassle. Curd muffins with a cream cap are a mini version of cakes. And the cream of cream and mascarpone itself resembles the taste of ice cream from the times of the Soviet Union.

flour, cottage cheese, sugar, eggs, butter, milk, baking powder, vanilla sugar, cream, powdered sugar, mascarpone cheese, vanilla sugar, dye, sprinkling

The recipe for homemade kefir cake, the dough for which is prepared on the basis of corn flour, with the addition of raisins and orange peel... Corn flour muffin is very tasty, has golden brown, soft aromatic crumb and beautiful sunny color. Preparing corn cake easily. It is equally good with both hot and cold drinks.

butter, sugar, eggs, corn flour, wheat flour, soda, kefir, orange peel, raisins, powdered sugar, sugar glaze

Bright and mouth-watering kefir cupcakes are perfect for home gatherings. These muffins contain only the tastiest: crispy bacon, salty cheese, eggs and aromatic green onions.

kefir, sour cream, flour, eggs, vegetable oil, baking powder, salt, quail egg, hard cheese, bacon, green onions

Spicy banana muffin with carrots and raisins - delicious and healthy homemade baking for tea! Thanks to grated carrots banana muffin has the vibrant color found in all carrot baked goods, and just the same magic scent! What else can not but rejoice - the recipe for the cake is extremely simple, the dough is prepared in a matter of minutes.

banana, carrots, raisins, flour, eggs, sugar, sunflower oil, baking powder, soda, salt, ground cinnamon, ginger powder, nutmeg

Cupcakes are fast, tasty, inexpensive pastries. An incredible variety of recipes allows you to prepare cupcakes every week, and every time there will be new taste... This time, add pears and aromatic spices to the kefir cake dough, and pour the finished pear cake on top with honey-creamy caramel.

pear, kefir, butter, eggs, wheat flour, sugar, baking powder, cardamom, cinnamon, cream, honey

Miniature tasty and airy cupcakes(muffins) will quickly take root in any housewife! I myself began to bake muffins quite recently, but I fell in love with them from the first time, more precisely from the first preparation!

What's the difference between cupcakes, muffins and cupcakes?

I myself became interested in what fundamental difference muffins, muffins and cupcakes? As I understand it, the difference, in principle, is not so significant and critical as to greatly panic that you somewhere would incorrectly call a muffin a cupcake or cupcake.

Cupcakes. Traditional French pastries... At first, the butter was mixed with sugar, and then other ingredients were gradually added, due to which the muffins were porous, tender and airy.

Muffins. English pastries, the basis of which is: "wet" ingredients are mixed with wet, and "dry" with dry. In this case, the dough is kneaded by hand, and an airy delicate texture is created by using a baking powder or soda.

All three types of muffins can be baked in any form (silicone or paper) and can have a wide variety of additives - nuts, shavings, chocolate, berries, dry fruits, cream, and more.

So, for making cupcakes in silicone mold, you will need:

• Milk (1 glass for about 15-20 pieces);
• The same amount of sugar;
• 2 eggs;
• 2 cups of flour;
• Slaked soda or baking powder;
• Vanillin;
• A pinch of salt;
• 3 tablespoons vegetable oil.

A simple recipe for silicone cupcakes

I took 1.5 glasses of milk, almost three glasses of flour and a little less than a glass and a half of sugar and I got 20 muffins. To make the dough always airy and light, there is one rule that I mentioned above: "Mix dry with dry, and liquid with liquid."

So we will do with you now, let's start with liquid. Beat the eggs first. Everything is mixed by hand, since the dough is very tender and mixes well with other ingredients.

Add milk, mix.

I poured 4 tablespoons of vegetable oil and mixed the liquid base again.

In a separate container, I mixed the sugar and flour. Then I added salt and vanillin, you can add baking powder, but I added lightness and fluffiness to the dough with slaked soda.

She extinguished a teaspoon of baking soda, mixed and poured in the rest of the flour mixture again.

Lubricate the molds or put them in paper molds and fill by a third with the dough, as the cupcakes rise well. Put in a preheated oven until tender; they are baked for about 20 minutes. The readiness of the muffins can be determined by the golden cap, as well as by a dry toothpick - pierce the middle of the muffins with a toothpick, remove and if it remains dry, ready.

These are the muffins that come straight out of the oven!

You can experiment with this recipe, such as adding nuts, raisins, chocolate, cocoa, fruits or berries to the dough. With any filling you will only add a unique refined taste, and every time on your table, the cupcakes will open in a new way!

Cook with pleasure, and I Myself A Happy Housewife will delight you with delicious, proven and simple recipes!

Air cupcakes with sour cream , justify their name, tk. they are very soft and crumbly - they melt in the mouth.

The recipe for this baking is usual: egg, margarine, sugar, sour cream, soda and flour, but the taste is quite attractive and if you don't stop in time, you can eat them all at once.

Soft and delicate structure cupcakes will be very pleasant for young children, who will eat them by both cheeks.

High-calorie baked goods, but I cook them from time to time and allow myself and my husband to eat them. And why actually live then - if you do not indulge yourself sometimes.

After making these muffins for the first time, you can further tweak the recipe in terms of sugar. If you don't love much sweet pastries, then the sugar rate can be reduced by one third.

Cupcakes are baked at a temperature of 200 degrees for 20-25 minutes.

The original composition of the products.

As we can see our muffins on sour cream have a simple composition: egg, margarine, sugar, sour cream, soda and flour.

Recipe composition:

From this norm of the dough, we got 21-31 cupcakes, it all depends on how you fill out the molds.

Step-by-step description with photo

1. Melt the margarine.

First of all, I make margarine, because it will need to be not only melted, but also cooled.

We take out the margarine from the refrigerator, put it in an iron bowl, chop it with a knife and put it on the stove, over low heat.

I do not melt the margarine until the end, because during cooling and subsequent whipping, it dissolves easily.

Advice: make sure that the margarine does not boil under any circumstances, because this will affect the taste of the muffins, and it will take longer to cool.

2. Beat the egg and sugar from the photo.

For this procedure, eggs must be taken from the refrigerator, always cold. Then they need to be washed in cool water and broken into a bowl.

I also add sugar in portions in 3 doses, each time you need to slightly beat the mass. V this recipe we do not need to beat the ingredients for a long time. Slight stirring will suffice.

3. Mix melted margarine with sour cream.

Now it's the turn for sour cream. I also take it out of the refrigerator and 2 tbsp. I add spoons to the slightly cooled melted margarine. I knead the mass with a whisk, but you can beat (not hard) with a mixer.

By adding sour cream to margarine gradually, so that they are evenly combined with each other.

The ingredients are mixed, the mass is cooled, we proceed to combine the egg-sugar mixture with sour cream.

This process is demanding on temperature, so you need to ensure that both mixtures are at least warm, ideally cold.

The mixing sequence is as follows:

- we take mixed eggs with sugar,

- we introduce sour cream - margarine mixture into them in 4 doses,

- mix well with a whisk or not beat very much with a mixer.

The pre-final step will be to add the sifted flour to the dough. I sift the flour through a strainer - this is convenient, especially since the flour needs to be added in 2 tbsp. spoons, in this case there will be no lumps.

When all the flour is gone, the dough will be very thick sour cream, i.e. it will not need to be poured, but laid out in a mold.

In almost ready dough it remains to add the steamed raisins, which must first be dried and sprinkled with flour. Flouring the raisins will allow them to spread evenly in the dough.

If you suddenly did not have raisins, it does not matter, instead of it you can add fried and ground walnuts... Or 1 teaspoon instant coffee and 2 teaspoons of cocoa, only these ingredients need to be added before flour. Because if you do not put raisins or nuts in the dough, then the amount of flour will have to be slightly increased to the desired consistency.

4. Preparation of soda.

In conclusion to ready dough you need to add vinegar slaked soda. It will make the dough "breathe" and air bubbles will form inside the muffins (during baking).

Put 1 teaspoon of baking soda in a bowl, add 1 tbsp. a spoonful of 9% vinegar, you will immediately notice that the reaction has gone, tk. the mass will begin to hiss and foam.

Add the extinguished soda to the almost finished dough, mix gently and leave for 10 minutes to continue the reaction in the dough.

5. We bake muffins with a photo.

For baking muffins, I use silicone molds, which do not need to be oiled, and they are very easy to clean.

In the molds, I put the dough halfway from the mold. I put in an already preheated oven to 200 degrees and bake the products at this temperature for 20 - 25 minutes.

Tip: you should set the time and temperature depending on the power of the oven and on the voltage that is supplied to your meter.

My oven matches the standard temperature. The supplied electricity is 220-230 degrees. In connection with what I have such a baking time.

How to check if the baked goods are done? I check if my muffins are baked or not by poking them with a toothpick or a wax-free match. If you pulled out the stick dry, then the product is ready.

After the muffins are baked, I put them on a wooden plank covered with napkins. What is it for?

Firstly, so that the pastry does not deform, it is always cooled. Secondly, the wood absorbs hot steam well and does not allow the muffins to become damp.

After the cupcakes have cooled, you can put them on a plate, put the kettle on and call your household to the table.

Bon Appetit!

Test composition:

v egg - 3 pcs.,

v flour - 3 cups,

v margarine - 300 gr.,

v soda - 1 tsp,

v sugar - 200 gr.,

v sour cream - 300 gr.,

v raisins - 0.5 cups.

Bon Appetit!

Similar recipes for muffins n and sour cream ...

Composition:

Sugar - 0.75 cups.

Eggs - 3 pcs.

Sour cream - 200 gr.

Flour - 3 cups.

Baking powder - 1 tbsp. spoon.

Cognac - 2 tbsp. spoons.

4. Introduce eggs - beat.

Bon Appetit!

Composition:

Sugar - 0.5 cups.

Berries - 1 glass.

Flour - 0.75 cups.

Starch - 0.3 cups.

Eggs - 3 pcs.

Vanillin - 0.5 pack.

3. Add condensed milk.

Bon Appetit!

Semolina muffins.

Composition:

Semolina - 1 glass.

Milk - 1 glass.

Sugar - 0.75 cups.

Eggs - 3 pcs.

Margarine - 60 gr.

Soda - 1 tsp.

Flour - 1 glass.

4. Beat eggs with sugar.

9. Check the readiness of the test with a wooden toothpick.

Tasty semolina muffins ready!

Bon Appetit!

Test composition:

v egg - 3 pcs.,

v flour - 3 cups,

v margarine - 300 gr.,

v soda - 1 tsp,

v sugar - 200 gr.,

v sour cream - 300 gr.,

v raisins - 0.5 cups.

Cooking a cake with sour cream.

1. First, take 3 eggs and beat lightly with sugar.

2. Then you need to melt the margarine, cool and mix with sour cream.

3. Put the margarine with sour cream and lightly beaten eggs with sugar in a bowl. All these ingredients again need to be slightly beaten with a mixer. We must not forget the rule - all of the above products must be refrigerated.

4. So, add 0.5 norms of sifted flour to the previously whipped mixture, mix well; add soda, quenched with 6% vinegar, mix; add the remaining sifted flour.

5. The consistency of the mass roughly corresponds to thick sour cream.

6. In the almost finished dough, it remains to add the steamed raisins, which must first be dried and sprinkled with flour. Flouring the raisins will allow them to spread evenly in the dough.

7. If you suddenly did not have raisins, it does not matter, you can add roasted and ground walnuts instead. Or 1 teaspoon of instant coffee and 2 teaspoons of cocoa, only these ingredients need to be added before the flour.

8. As soon as the dough is finally cooked, lay it out on the molds. I use silicone molds, so I don’t grease them, but if you have iron molds, you need to grease them with butter or margarine.

9. In a heated oven at a temperature of 225 degrees, bake the muffins for 20 minutes. As soon as the pastry is browned to a brown crust, take it out, cool and eat.

Bon Appetit!

Similar recipes for muffins n and sour cream ...

Seasonal cake with sour cream and fruit.

This name appeared due to the fact that the filling of the cupcakes will depend on the season. It can be fresh fruits- apples, pears, peaches, apricots, and maybe dried fruits - raisins or dried apricots.

Composition:

Butter or margarine - 200 gr.

Sugar - 0.75 cups.

Eggs - 3 pcs.

Sour cream - 200 gr.

Flour - 3 cups.

Baking powder - 1 tbsp. spoon.

Cognac - 2 tbsp. spoons.

Seedless fruit - 2 cups

Cooking muffins with sour cream and fruit.

1. Remove the oil from the refrigerator 2 hours before cooking - let it soften.

2. Grind the softened butter with sugar until smooth.

3. Add sour cream - beat.

4. Introduce eggs - beat.

5. Add the sifted flour to liquid mass parts, stirring thoroughly each time.

6. Pour in cognac - mix.

7. Fill in baking powder - mix.

8. Wash the fruit with water, remove seeds, seeds and partitions - cut into small cubes.

9. Add fruits to the finished dough and mix.

10. Put the dough in portions in muffins and bake in a preheated oven for 40 minutes at 180 degrees.

11. Check the readiness of the cupcakes by piercing them with a toothpick. If the toothpick comes out dry from the cupcakes, then they are ready.

Delicious muffins with sour cream and fruit are ready!

Bon Appetit!

Vanilla muffins with sour cream and berries.

Composition:

Sugar - 0.5 cups.

Condensed milk - 0.5 cups.

Berries - 1 glass.

Flour - 0.75 cups.

Starch - 0.3 cups.

Eggs - 3 pcs.

Vanillin - 0.5 pack.

Preparation vanilla muffins with sour cream and berries.

1. Berries can be taken of any kind. We wash them in water and grind them in a blender and rub them through a sieve.

2. Separate the yolks from the proteins. Beat the yolks with sugar until white.

3. Add condensed milk.

4. Mix flour with starch, vanilla and add to the above mixture - mix thoroughly.

5. Beat the whites with a pinch of salt in strong foam and gently insert into the dough. Divide the dough into two parts.

6. Mix in one part berry puree that we prepared earlier.

7. Grease the muffins with butter and fill them one by one with the dough: first spread the white dough and then the berry dough.

8. We bake muffins in a preheated oven for 15-20 minutes at a temperature of 200 degrees.

9. Check the readiness of the test with a wooden toothpick.

10. Ready-made cupcakes cool, sprinkle icing sugar and serve to the table.

Delicious vanilla muffins with sour cream and berries are ready!

Bon Appetit!

Semolina muffins.

Composition:

Semolina - 1 glass.

Milk - 1 glass.

Sugar - 0.75 cups.

Eggs - 3 pcs.

Margarine - 60 gr.

Soda - 1 tsp.

Flour - 1 glass.

Making semolina muffins.

1.Margarine or butter take it out of the refrigerator in advance - let it soften.

2. Pour milk into a saucepan, add softened butter to it and heat the mixture until the butter dissolves.

3. As soon as a light foam forms on the surface, add semolina and cook until half cooked.

4. Beat eggs with sugar.

5. Semolina porridge cool until warm and add beaten eggs into it - mix.

6. Soda needs to be paid off 1 tbsp. spoon 6% vinegar and add to the porridge - mix.

7. It remains to pour the sifted flour into the dough and knead everything.

8. We put the dough in oiled molds and bake semolina muffins in a preheated oven for 20 - 30 minutes at a temperature of 200 degrees.

9. Check the readiness of the test with a wooden toothpick.

10. Cool the finished muffins and serve.

Delicious semolina muffins are ready!

Bon Appetit!

cupcakes with sour cream - fast, tasty and simple.

Light and airy cupcakes loved by both adults and children. To enjoy this sweetness, it is not necessary to wait for any specific reason, but to cook them on a regular weekday, because they are prepared very quickly and easily. Great amount different types of muffins, as well as their fillings - this is a great opportunity to taste everything and choose the most delicious options for yourself.

How to make airy cupcakes - classic

Classic muffins are muffins without any additives or toppings. By themselves, these muffins are a very tasty and sweet delicacy, but if you do not have enough "zest", then you can always get out of the situation and decorate these muffins with chocolate, cream or berry jam.

Required products:

• chicken egg - 2 pcs.;
• milk - 0.5 cups;
• sugar - 130 gr.;
• butter - 50 grams;
• flour - 1 glass;
• baking powder - 10 grams;
• vanillin or vanilla sugar - 1 sachet.

Cooking method:

• Grind the butter and sugar.
• Add eggs and whisk well.
• Add milk, vanilla and whisk again until smooth.
• Sift flour with baking powder into the resulting mixture and knead the viscous dough.
• Divide the dough into the tins, but do not fill them completely, as the cupcakes will rise in the oven. Put the muffins in the oven at 180 degrees for 20-25 minutes.
• Ready-made muffins can be decorated as you wish, or you can skip decorating and serve immediately.

How to make airy muffins with boiled condensed milk

The sweetest and most adored by kids cupcakes, which fly away in a matter of minutes, are not difficult to prepare, the main thing is that all the necessary products are available.

Required products:

• chicken eggs - 2 pieces;
• milk - 0.5 ml.;
• sugar - 0.5 cups;
• flour - 1 glass;
• butter - 50 grams;
• baking powder for dough - 10 grams;
• 1 pinch of salt;
• boiled condensed milk - 1 can.

Cooking method:

• We knead the dough, for this we beat the eggs with sugar and salt until the sugar is completely dissolved. Add milk and beat again until smooth.
• Add melted butter into the dough and mix well.
• Sift flour with baking powder through a sieve and knead the dough.
• Divide the filled dough into the tins as follows: fill 1/3 of the tins with dough. Put 1 tablespoon or teaspoon of boiled condensed milk on the dough (depending on the size of the molds) and cover the filling with the dough. Do not fill the batter to the end, as cupcakes will rise well when baking.
• Put the muffins in the oven and bake at 170 degrees for 20 minutes. Use a toothpick to check if the muffins are ready.

How to make airy chocolate muffins

Chocolate muffins - favorite treat all sweet tooth and chocolate lovers. They are prepared very quickly and easily, you just need to have all the necessary products.

Required products:

• egg - 2 pieces;
• butter - 100 grams;
• milk - 120 ml.;
• flour - 150 grams;
• cocoa powder - 70 grams;
• baking powder - 1 sachet;
• sugar - 180 grams;
• salt - 1 pinch;
• droplets of dark chocolate - optional.

Cooking method:

• In a mixer bowl, whisk the softened butter and sugar together.
• While beating, add two chicken eggs and a pinch of salt in turn.
• In a separate bowl, sift the flour and combine with cocoa powder and baking powder.
• Add milk to the resulting mass, as well as all bulk ingredients, gently knead the dough with a spatula until smooth. If desired, you can add droplets of chocolate to such a dough, then your muffins will be even sweeter and chocolateier.
• Arrange the muffins in the tins without filling them to the end, and place them in the oven, well preheated to 180 degrees for 20 minutes.

How to make fluffy lemon caramel muffins

These fragrant citrus muffins literally melt in your mouth, and all because they turn out to be very airy, tender and moderately moist.

Required products:

• 2 chicken eggs;
• 120 g flour;
• 100 g oils;
• 1 cup of sugar;
• 1 large lemon;
• 1 pinch of salt.
• 0.5 tsp of soda;

Cooking method:

• Peel the lemon from the zest, put it aside, and squeeze the juice from its pulp. Dilute juice with water 1: 1
• Grind the sugar with softened butter and add two eggs and lemon juice.
• Sift flour with baking soda and salt through a sieve, knead the dough rather thick.
• Divide the dough into prepared forms by 2/3 and put in the oven, preheated to 170 degrees for 20-25 minutes.
• While the muffins are in the oven, make the syrup. To do this, warm it up well lemon juice with sugar and zest, cook until thick.
• Pour lemon syrup over the prepared hot muffins.