Smart cupcake in a multicooker. Carrot cake in a slow cooker

26.04.2019 Grill menu

The simplest cupcakes always help out when guests unexpectedly come to you, and in the refrigerator they roll. It should be noted that today there are many different options how you can quickly and tasty make homemade cakes... Typically, simple muffins don't require many ingredients. For them, you should only purchase simple products that are sold in every store.

Cupcake "As easy as shelling pears": recipe for step-by-step preparation

This recipe is known to many. After all, our mothers and grandmothers also used it. As a rule, such a delicacy is baked in the oven using small embossed molds. But it will take a long time to make many small cupcakes. In this regard, we recommend making one large dessert, which can later be cut into pieces.

So what ingredients do you need to bake your own cake "As easy as shelling pears"? The recipe for this dessert names the following components:

Viscous dough kneading

To make a simple cupcake, with a photo of which you can see in this article, you will need to remove the margarine from freezer... After it melts, it must be rubbed into small crumb together with high-grade wheat flour, and then add to them vanilla sugar and medium-sized salt.

Having prepared the first part of the base (free-flowing), you should go to the second. To do this, you need to beat the village eggs with a mixer, add medium-sized granulated sugar and thick kefir of high fat to them. After mixing the components, you must wait until the sweet free-flowing ingredient dissolves. After that liquid mass should be added to bulk ingredients. Having added a table product to them, stir with a spoon until a homogeneous dough is obtained. In this case, the base should not be too thick. Otherwise, the simplest cupcake will turn out stale and tasteless.

Processing of fillers (dried fruits)

To make the simplest cupcakes tasty and sweet, you should definitely add fillers to them. For this we decided to use raisins and dried apricots. They must be sorted out, cleaned of putrefactive elements, and then rinsed in a colander under hot water... After that, the dried fruits need to be poured with boiling water and left in a bowl for 30-40 minutes. This time is enough for the products to swell and lose all the adhering dirt. Finally, rinse the raisins and dried apricots again. In this case, the second component must be chopped finely.

After the dried fruits are processed, they must be deprived of liquid by drying for paper towels, and then add to the base and mix well big spoon.

Product formation process

To bake the simplest cake, you need to use embossed aluminum or silicone mold... It must be lubricated with deodorized oil. If this is not done, then the product will completely adhere to the surface of the dishes, and it will be problematic to remove it in its entirety.

Thus, after lubricating the mold, all previously kneaded dough should be poured into it. Then you can safely start baking it.

Heat treatment in the oven

Simple muffins don't take very long to bake in the oven. Having placed the mold in a preheated kitchen device, the product should be cooked at a temperature of 210 degrees for 50-65 minutes. After the specified time has elapsed, stick a toothpick into the cake. If nothing sticks to the wooden object, then the dough is completely baked.

Serving homemade cakes right at the table

As you can see, this product is very easy to bake. The raisin cake prepared in the oven should be removed from the mold by turning it over, and then placed on the cake pan and cooled slightly. Before serving for tea homemade dessert sprinkle with sugar powder or pour over self-prepared chocolate icing.

Making simple cupcakes in tins

If you want to make a lot of small cupcakes, then you need to stock up on special tins to prepare them. They can be either metal or silicone.

So, to make such a delicacy at home, we need:

high-grade wheat flour - about 2 glasses;
medium-sized granulated sugar - 2/3 cup;
natural butter - ½ pack or 90 g;
high fat mayonnaise - 4 large spoons;
low fat non-acidic cottage cheese - 80 g;
medium village eggs - about 6 pcs.;
powdered sugar - a large spoon (for dusting);
table soda + Apple vinegar- a dessert spoon;

Preparation of the base

Such dough is kneaded quite simply. The cupcake from it turns out to be very and tasty. To make sure of this, we suggest making it yourself.

So, to knead the bases, you need to beat with a whisk, and then add fine granulated sugar to them and mix well. After sweet product dissolve a little, soft natural butter, high-calorie mayonnaise and non-acidic cottage cheese should be added to the mass. After mixing the ingredients, you should get a liquid base. To thicken it, you need to add high-grade wheat flour... Finally, slaked baking soda should be added to the dough.

At the exit, you should get a not very thick, but not liquid base either.

The process of forming products

Plain muffins in tins form very easily. To begin with, all cutouts should be thoroughly greased with deodorized oil using a cooking brush. Next, the molds must be filled 2/3 with the base. It should be borne in mind that during heat treatment products will definitely increase in volume.

Baking small cupcakes in the oven

After all the forms are filled with a viscous and aromatic base, they should be immediately placed in a preheated cabinet. Fast and plain cupcakes small sizes are baked in 25-30 minutes at a temperature of 205 degrees. At the same time, they become lush, ruddy and very tasty.

After the specified time has elapsed, the molds should be removed from the oven and tipped over with a sharp motion over cutting board... If the cupcakes do not come out of the dishes, then you can help them by prying them with a fork.

Serving delicious homemade cakes for tea the right way

Once the muffins are ready, place them in a large bowl and wait until they have completely cooled. Further, the products must be sprinkled with sugar powder and immediately presented to the household along with hot tea.

Cooking a delicious homemade dessert in a slow cooker

Simple bakes just as quickly and easily as in the oven. Moreover, with such a kitchen device, there is no need to make sure that your product does not burn. After all, it is prepared under a special mode, which must be set immediately after filling the bowl with dough.

So what foods are needed to bake delicious muffins in a slow cooker? Simple recipes require the use of the following components:

high-grade wheat flour - about 2.5 cups;
medium-sized granulated sugar - a full glass;
natural butter or good margarine- about ½ pack or 90 g;
dark raisins - 1/3 cup;
small lemon - 1/2 pc.;
yogurt, that is, sour milk - a full glass;
medium village eggs - 2 pcs.;
table soda (you do not need to extinguish beforehand) - ½ a small spoon;
deodorized oil - use to lubricate the mold.

Making the foundation

Before baking, simple ones involve the use of the most inexpensive ingredients), you should thoroughly mix the aromatic base. To do this, pour the sour milk into a metal container and heat it up a little over low heat. After removing the drink from the stove, add baking soda to it and carefully extinguish, stirring strongly with a large spoon. After that, it is required to break into the same dish chicken eggs, add medium-sized granulated sugar, pour in melted and slightly chilled cooking oil, and also add zest from half a lemon and squeeze out all of its juice.

After mixing the food, you should get a fairly liquid mass. To slightly thicken it, add light high-grade flour to the container. As a result, you should get a viscous dough with the consistency of pancakes.

If you want to make a simple multicooker cupcake that is different special taste and aroma, then you should definitely add dark raisins... It must be poured with boiling water for 30 minutes, and then rinsed and shaken thoroughly, removing excess moisture. At the end, you need to pour dried fruits into the dough and mix everything well.

We bake in a multicooker

Before placing the kneaded dough in the multicooker, the bowl should be well greased with deodorized oil. Next, it is necessary to place the entire base in the container, close it tightly and set the baking program. Cooking time of this product is about one hour. If during this time the cake is not completely baked, then the timer should be set for another 15 minutes.

Serving a delicious homemade cupcake to the table

After the multicooker completes the baking program, it should be kept on heating for another quarter of an hour. Next, the finished product must be laid out on the cake dish. This can be done with a plastic spatula or by abruptly tipping the bowl of the device over a flat dish.

After letting the baked sweet product cool down a bit, you should start cutting it. Finally, the triangular pieces of delicious homemade cupcake needs to be distributed on saucers and presented to friends or family members along with freshly brewed black tea. If desired, such a delicacy can be served and hot chocolate(cocoa). Bon Appetit!

The multicooker was invented specifically for the convenience of preparing any food without the participation of a cook, it is convenient to cook and stew meat and vegetable products, bake cakes, desserts, muffins, cook steamed dishes. She minimizes the efforts of the culinary specialist, prepares exactly according to the instructions, and also knows how to keep dishes warmed up. Even with a limited choice of products and with a minimum of effort, you can bake wonderful cupcakes for dessert in a multicooker: cottage cheese, chocolate, banana, orange (see articles on the website), and even lemon cake in a multicooker. And this is far from complete list the possibilities of this dish. For example, whichever option you choose, add some raisins to the dough. Raisins go well with soft fragrant dough in any performance. A muffin with raisins in a slow cooker turns out to be festive and tasty.

Cooking a cake in a multicooker will not take you much time and labor. All you need to do is knead the dough correctly, put it in molds and put them in a multicooker with the right mode and time. You can make a simple muffin in a multicooker, or even a lean muffin in a multicooker. The tricks in this case are very simple. You can use both milk and kefir to knead the dough. A muffin made with water or kefir in a multicooker is as tasty and appetizing as a muffin with milk in a multicooker.

The slow cooker allows you to make a choice of cake according to the complexity of preparation. For example, someone wants to make a cupcake on hastily in a slow cooker, and give someone something more complicated, "with bells and whistles." The latter can be offered a zebra cupcake. In a multicooker under this name, masters make a real miracle, beautiful and festive. The secret of this cake is to use a combination of two types of dough: light and chocolate alternately, stripes like a zebra.

Be sure to cook a cupcake in a slow cooker, choose recipes to your taste. You will definitely succeed delicious cupcake in a slow cooker, a photo of this dessert should be previously studied on the website. This will make the decision easier. Therefore, we wanted a cupcake in a slow cooker - a recipe with a photo in hand and forward, to the goal!

Make your muffins more complicated. Make a simple cupcake first. The recipe in a slow cooker is clear to everyone. Then you can swing at a more complex muffin in a slow cooker, the recipes for which are more varied and numerous. But we advise you to start simple. Prepare your first cupcake in a slow cooker, simple and understandable recipes can be used by a novice housewife. Many of them started with lean cake in a slow cooker, recipes for just such a cake are recommended for beginners in cooking.

Here are some tips on how to cook a muffin in a slow cooker:

Use only the freshest ingredients in your muffins.

The flour must be sifted, foreign small objects must not get into the dough. Sifting also oxygenates the flour, making baked goods airy and fluffy.

An important condition: all products for the cake must be at room temperature so that the machine spends less time heating.

The form of the multicooker must be lined with baking paper, and greased vegetable oil without smell. This will make it easy to take out finished goods after the completion of the process.

Fill with the dough no more than half the volume of the form. The dough must grow somewhere, and also, since a heating element is at the bottom, then the higher the cake, the paler the top crust will turn out.

You can check the readiness of the cake with a wooden toothpick.

If the cake is not ready yet, lengthen the baking time by 10-15 minutes and leave it in the machine.

The finished cake must be removed from the multicooker and allowed to cool to room temperature.

Our mentality is arranged in such a way that even tea ceremonies for us turn into a real feast with an abundance of sweets and pastries. Cooking sweets at home has now become a kind of culinary fashion, and for such hostesses, we are pleased to offer a simple recipe for how to cook a delicious muffin in a slow cooker. All that is required is to load into the bowl of the apparatus necessary products, close the lid and, setting the program and timer, wait for the delicacy to be ready.

This unit is an extremely necessary gadget in the kitchen of active business women and mothers with many children who are experiencing a catastrophic shortage of time and cannot hang around the oven. And all because their attention is always focused on endless affairs and ubiquitous toddlers, who, by the way, cannot imagine their life without treats.

And it is for such a busy contingent that we are baking a cake in a multicooker today. In fact, the dough for this type of baking is nothing more than a biscuit mixture with the addition of various flavors and with minimal deviations from classic recipe... It is precisely these nuances that have allowed today to create great amount a wide variety of cupcakes, incredibly tasty and original.

Marble cake

We will begin our fabulous journey through confectionery factory"Willy Wonka" with cooking marble cake in a slow cooker, which is prepared very quickly, and most importantly, simply.

Ingredients

Granulated sugar - 1 tbsp.;
Margarine "Pyshka" - 100 g;
Chicken egg -2 pcs.;
Kefir or yogurt - ½ tbsp.;
Powdered cocoa - 2 tablespoons;
Wheat flour, premium -1.5 tbsp;
Soda - 0.5 tsp;

Preparation

First, we need to extinguish the soda in kefir by mixing. In a couple of minutes, the soda will go out, and fermented milk products will swell.
While the kefir + soda chemical reaction is raging in the bowl, we must melt the margarine, granulated sugar and beat the eggs until foamy with a mixer, and then mix all the ingredients in one container with the kefir-soda mass.
We now need to divide the resulting dough into two parts. We leave one half intact, in the second part we need to add cocoa and a couple of kefir bed. As a result, the consistency of the two parts of the dough should be the same.
Now let's start filling the bowl of the unit. In a greased container, alternately lay out one or the other dough with a spoon, then close the lid, set the timer for 60 minutes, and the program for “baking”.
When the multicooker beeps, we must carefully remove the baked goods from the unit using the steam nozzle.

So light and incredible interesting recipe you can make your own adjustments with the addition of nuts, raisins, poppy seeds, berries and other additives.

Baking in a multicooker always comes out great, but how to bake muffins in tins using this unit? Recipes from the cook will help us with this. In general, any version of biscuit kneading will work for "shaped" baking, however, on the eve of the New Year, we want to cook sweets with the aroma of this winter holiday, so to speak, for a warm-up.

Tangerine muffins

Such sweet buns with citrus scent perfect for evening gatherings with a cup of hot tea with cinnamon, and they scatter in the blink of an eye, they are so delicious. What is especially pleasing is the minimum of problems with cooking: the most commonplace products that are in every kitchen, a slow cooker is engaged in baking, and we can only eat the goodies without a twinge of conscience.

Ingredients

Margarine, confectionery fat or butter - 150 g;
Wheat flour top grade- 1 tbsp.;
Chicken eggs - 3 pcs.;
Granulated sugar - ½ tbsp.;
Baking powder - 10 g;
Vanillin - 1 pack;
Mandarins - 5 pcs.;

Preparation

Now you can call your friends and enjoy delicious dessert in excellent company with a sincere conversation.

Condensed milk cupcake

Ingredients

Condensed milk- 1 bank + -
- 2 pcs. + -
- 1/2 pcs. + -
- 230-240 g + -
Baking soda - 1/2 tsp + -
- 1/4 tsp + -

Preparation

This recipe can be safely written into the category of the "express menu" because it is prepared very quickly and simply, it rises perfectly during baking and such a product can not only be eaten with coffee or tea, but also put on a cake by cutting it into 2-3 cakes and smeared with butter or sour cream.

And how to make a mixture for such a cake in a slow cooker, we will now tell you.

Like any other biscuit, our muffin, we will begin to prepare by beating eggs with a mixer until a pale mass.
After that, without stopping the mixing process, pour in the condensed milk, chopped lemon zest and squeezed juice.
Now we need to mix flour, soda and salt in a separate container, and then add this powder mixture to the egg-lemon sweet mass.
The bowl of the multicooker must be greased with oil, so our cake will not stick, and the oily walls will make it possible to rise well when baking. After that, put the dough into the pan of the machine, close the lid and set the “Baking” program and the cooking time to 50 minutes.
After the signal announcing the end of cooking, we must check if our biscuit is baked. To do this, we need a wooden stick, with which we will pierce the cake, and if, after removing from the baking, the piece of wood remains dry at the end, then the product can be considered ready.
Now the matter is small, it remains to remove the cake from the mold, using a steam nozzle and use the baked goods as intended.

Such pastry turns out to be delicate and airy, and for heightened taste and aroma, we can prepare a simple glaze from ½ tbsp. powdered sugar and lemon juice.

As you can see, making a delicious cupcake in a slow cooker is quite simple, and this does not require any special skills, because a smart machine is working for us.

We only have to prepare a decoration while waiting for baking, which can be powdered sugar, icing, decorative sprinkles, sweet fruits, etc. Also, before baking, we can put chocolate wedges, berries, pieces of fruit in the middle of the cupcakes, and then at the exit we will get a product with a filling.

Rarely does anyone not like to pamper themselves with a delicious cupcake with sweet tea. But it is easier for housewives to buy it in a store than to bake it themselves: either the dough will not work, then the oven will fail. But if there is a slow cooker in the kitchen, then the cupcake will always succeed.

Scent lemon cupcake difficult to convey in words. Light lemon liqueur adds sophistication and uniqueness to this dessert.

Ingredients:

flour - 2 cups;
margarine - 200 g;
eggs - 4 pcs.;
lemon - 2 pcs.;
sugar - 250 g;
vanilla sugar - 5 g;
baking powder - 1 tsp;
lemon liqueur - 50 g.

Cooking lemon muffin in a slow cooker:

Margarine should be removed from the refrigerator beforehand to soften.
Sift the flour, add baking powder to it and leave for half an hour so that the ingredients are saturated with oxygen, then the dough will bake better.
The lemon should be washed and then dipped in boiling water for a few seconds so that the zest lags behind the pulp better. Next, you need to grate the lemon, but so that the pulp does not get to the zest. And cut the lemon into two halves and squeeze out the juice.
Put half a portion of the sugar in the eggs and beat until a thick foam forms.
Put the second part of the sugar in the margarine and grind. Then put the zest, lemon juice, beaten eggs here and beat with a mixer again.
Now add a little flour to the mass and stir gently so that the dough remains airy, add vanilla sugar as well.
Lubricate the multicooker bowl with margarine, put the dough in it and bake the cake for 50 minutes using the Baking program.
While the cupcake is baking, cook lemon syrup- squeeze the juice out of the lemon, stir it with icing sugar and bring to a boil. After that, pour the lemon liqueur into it.
After the end of the baking process, remove the cake from the multicooker, put it on a dish and pour the lemon syrup while still hot.

A lemon muffin in a multicooker is ready for tasting.

Curd cake in a slow cooker

This dessert is quite nutritious and healthy thanks to the cottage cheese. As you know, cottage cheese is rich in calcium and other trace elements. Treat your loved ones useful and delicious pastries, prepare a curd cake in a slow cooker. It will appeal even to those who do not like cottage cheese.

Ingredients:

fat cottage cheese - 270 g;
eggs - 3 pcs.;
sugar - 1 glass;
flour - 1 glass;
butter - 170 g;
vanilla sugar;
baking powder - 1 tsp;
berry syrup.

Preparation curd cake in a multicooker:

Leave the oil in a warm place overnight to soften.
Pass the curd through a meat grinder. It should be soft and smooth.
Sift flour and combine with baking powder. Leave to oxygenate for 30 minutes.
Rub the sugar, vanilla sugar and butter until smooth with a wooden spoon.
Add cottage cheese to this mass and beat with a mixer until smooth.
Add eggs there and beat again.
Inject the flour very carefully to avoid clumping.
Lubricate the bottom and sides of the bowl butter, put the dough in it and smooth it out.
Turn on the "Baking" mode for 1 hour. After the end of the process, leave the cake in the multicooker for another 15 minutes.

Place the cooled muffin on a platter and top with the berry syrup. If you wish, you can add candied fruits or raisins to the dough.

Chocolate muffin in a slow cooker

Lovers will love this recipe. chocolate baked goods... Nuts, raisins and coffee liqueur will add their own special touch. Cupcake "Chocolate Delight" in a multicooker is prepared quickly and easily.

Ingredients:

eggs - 4 pcs.;
sugar - 250 g;
flour - 1 glass;
cocoa - 3 tbsp. l .;
walnuts - 50 g;
butter - 100 g;
raisins - 200 g;
coffee liqueur - 50 g;
baking powder - 1 tsp.

Cooking a chocolate cake in a slow cooker:

Wash the raisins and pour boiling water over for a few minutes. Peel the nuts, place on a baking sheet and place in the oven for 3 minutes. Then you need to wait until they cool and grind with a blender or rolling pin.
Pre-soften the oil with room temperature... Add sugar to it and beat with a mixer. When the mixture turns white and fluffy, add the coffee liqueur to it.
Add one egg to the mass without stopping to beat with a mixer. And then add the flour mixed with cocoa in small portions. Next, add the nuts, raisins and baking powder. Stir everything thoroughly.
Grease a bowl with butter and place the dough on the muffin. Cook on the Bake program for 1 hour.
When the muffin is ready in the multicooker, remove it from the bowl. Decorate with icing or icing sugar if desired.

Carrot cake in a slow cooker

This dessert will not only be tasty, but also healthy. Carrots contain the necessary carotene and vitamin "A". Don't worry about the taste of carrots in your cupcake. The rest of the ingredients will "kill" him. Carrot cake in a slow cooker will delight you with vitamins, taste and aroma.

Ingredients:

sugar - 250 g;
flour - 1 glass;
eggs - 2 pcs.;
carrots - 2 pcs.;
butter - 150 g;
baking powder - 1 tsp;
vanilla sugar - 1 pack.

Cooking carrot cake in a slow cooker:

Peel the carrots and finely grater them.
Remove the butter from the refrigerator beforehand to soften, add sugar to it and grind until a homogeneous white mixture. Add eggs to the butter and beat with a mixer until the mass is twice as large as the original.
Now add the carrots and gently mix with a spatula, not with a mixer.
Sift flour, add baking powder and vanilla sugar to it, transfer to the whipped mass and mix well with a spatula.
Grease a bowl with butter and put the dough into it, set the Baking program and cook the cake in a slow cooker for 1 hour.
After the end of the process, remove the cake from the bowl, put it on a dish and sprinkle with powdered sugar.

Poppy seed cake in a slow cooker

Poppy pastries are in great demand and are a frequent guest on our tables. These are buns, pies, and even muffins. You don't have to go to the store to enjoy this dessert. Prepare a poppy seed cake in a slow cooker, it won't take you much time, but it will bring a lot of pleasure.

Ingredients:

poppy - 1 glass;
eggs - 3 pcs.;
butter - 200 g;
sugar - 1 glass;
flour - 1 glass;
baking powder - 1 tsp;
jam to taste - 3 tbsp. l.

Preparation poppy cake in a multicooker:

Grind the poppy in a coffee grinder and pour boiling water over it, let it infuse for an hour.
Add sugar to the eggs and beat everything with a mixer, you should get a fluffy mass.
Add the butter to the eggs and sugar while whisking.
Turn off the mixer, take with a spatula and add poppy seeds, flour, jam, baking powder, stirring gently.
Transfer the dough to the multicooker bowl, you no longer need to grease it, since the butter was heated there, so the bottom is already greasy. Cook the cake in a slow cooker on the Baking program for 60 minutes.
If you wish, you can decorate the cake with jam or fruit.

Banana muffin in a slow cooker

Banana cake is not as popular with us as in other countries, and in vain. It is very satisfying and easy to prepare. It will always help out if the guests come unexpectedly.

Ingredients:

bananas - 2 pcs.;
eggs - 2 pcs.;
butter - 100 g;
sugar - 200 g;
flour - 280 g;
milk - 100 ml;
baking powder - 1 tsp;
vanilla sugar - 1 tsp

Preparation banana cake in a multicooker:

Turn the multicooker to "Warm Up" and melt the butter.
Pass the bananas through a blender to make a puree.
Add baking powder and vanilla to the sifted flour.
Mix eggs with sugar and beat until thick and fluffy, then gradually add butter while continuing to beat. When the mass becomes homogeneous, you should gradually introduce flour, stirring with a spatula so that there are no lumps. And at the end add the banana puree, stir everything.
There is no need to grease the bowl, as the butter was melted in it. Turn on the Baking program, pour the dough and cook the cake in the slow cooker for 60 minutes.
Brush the top of the muffin with banana puree, if desired.

Portion chocolate muffins in a slow cooker

If you are expecting a celebration and a lot of guests, prepare portions chocolate muffins in a slow cooker. It will be not only tasty, but also very original - each guest has a separate cupcake.

Ingredients:

eggs - 4 pcs.;
sugar - 1 glass;
flour - 1 glass;
butter - 100 g;
cocoa - 3 tbsp. l .;
bitter chocolate - 100 g;
baking powder - 1 tsp;
berries - for decoration.

Cooking chocolate portioned muffins in a multicooker:

Remove the butter from the refrigerator beforehand to soften.
Beat the softened butter and sugar with a mixer until the mass is white and fluffy.
Without turning off the mixer, add one egg to the mass and continue beating.
When the mass doubles, add carefully sifted flour, which must first be mixed with cocoa.
Spread the dough in silicone molds putting inside each piece of dark chocolate.
Place the tins in the bowl and turn on the "Baking" mode for 1 hour.
When your chocolate muffins are ready, remove the tins from the bowl. Garnish each muffin with berries and whipped cream. Now you can invite guests to a tea party.

Cupcake in a slow cooker. Video

Almost all oven-baked muffins can be cooked in a slow cooker. They will definitely not get worse from this, but they will save a lot of time. You can make a muffin dough in a slow cooker with anything: milk, sour cream, cottage cheese, condensed milk.

Some recipes use butter, others add margarine. There are recipes for muffins in a slow cooker without eggs. If desired, you can add any fillers to the dough: berries, fruits, dried fruits, pieces of chocolate, candied fruits, nuts, etc.

Cupcake in a slow cooker - general cooking principles

To make the baked goods fluffy and soft, add a little soda and baking powder to the dough, and add a little vanillin for flavor. To make the cake chocolate, the dough is made with cocoa powder, you can also add ground instant coffee and make fragrant coffee cake in a slow cooker. Often, recipes for regular muffins in a slow cooker are used to prepare a base for cakes. The chilled biscuit can be cut into cakes and spread with cream.

Ready-made cupcakes cover different kinds glaze and fillings, sprinkle with icing sugar. You can spread jam or cream on the cupcake. The coating must match the dough itself.

Cupcake in a slow cooker - preparing food and dishes

Prepare the multicooker: the bowl must be clean and dry, grease it with oil before filling it with dough. You can also sprinkle a little bread crumbs or flour. To prepare the dough, you will need a deep bowl, measuring cup, mixer or blender. It will also require a wide flat dish on which to lay out ready-made cupcake turning over the multicooker bowl.

First, sift the flour along with baking soda and baking powder. The butter or margarine should be softened or melted. The milk also needs to be warmed up a little. Prepare the fillers separately: chop the nuts, defrost the frozen berries, wash and chop the fresh ones, sort and rinse the raisins, etc.

Multicooker muffin recipes:

Recipe 1: Cupcake in a slow cooker

If you have cottage cheese at home, you can make a delicious muffin in a slow cooker. The baked goods turn out to be very tasty and fluffy, and the preparation is extremely simple. All you need to do is cook properly, the multicooker will take care of the rest.

Required Ingredients:

240-250 g of cottage cheese;
3 eggs;
Sugar - about a glass;
Slightly more than half a pack of butter;
50-60 g sour cream;
Baking powder bag;
280-300 g flour.

Cooking method:

Stir cottage cheese with sour cream and soft butter. Beat eggs with sugar and add to cottage cheese. Pour flour and baking powder into cottage cheese. Stir all ingredients with a mixer. Grease the multicooker bowl with oil, fill with dough. Switch on the "Baking" mode, cooking time - 1 hour. After the expiration of the time, check the readiness, if necessary, set an additional time.

Recipe 2: Cupcake in a slow cooker with condensed milk

The dough for a muffin in a multicooker can be very different. V this recipe condensed milk is added to the baking dough. The cupcake rises very well, it turns out fluffy and soft. You can take a note of this recipe for baking cake layers.

Required Ingredients:

Bank of condensed milk;
Eggs - 2 pcs.;
Half a lemon;
Flour - 245 g;
2 g salt;
6 g of soda.

Cooking method:

Remove the zest from half of the lemon and squeeze the juice. Mix eggs with condensed milk, lemon juice and zest. Add flour, baking soda and salt. Stir the dough with a mixer. Oil the bowl of the multicooker, lay out the dough. Set the "Baking" mode for 45-55 minutes. It is better to set the minimum time first, so that later it can be added if necessary. Readiness can be checked with a stick. If it is not sticky, then the cupcake can be taken out. The cake can be sprinkled with powdered sugar or jam. And if the baking goes on cakes, it must first be cooled.

Recipe 3: Cupcake in a slow cooker with sour cream

Great recipe cake in a slow cooker, the dough for which is prepared with sour cream. The dough turns out to be very tender, with beautiful contrasting stains. If you cover the finished cake with icing, you get a decent treat for receiving guests.

Required Ingredients:

190-195 g sugar + 55 g for icing;
2 eggs;
A glass of sour cream + 55 g for glaze;
Baking powder - 9 g;
Flour - about 250 g;
Cocoa - 24 g + the same amount for coating;
Vanillin - 5 g.

Cooking method:

Mix sour cream with eggs, sugar, flour and baking powder with a mixer. Transfer half of the dough to a separate bowl, add cocoa and stir. Add vanillin to the first half. Oil the multicooker bowl and sprinkle with breadcrumbs. First put the dark part in a slow cooker, then the light part on top. Make a few movements with the spoon from bottom to top and to the sides; 4-5 movements are enough for beautiful stains. If you do more, the whole dough will mix. Bake the dough in a multicooker for 1 hour (“Baking” mode). Cover the cooled cake with sour cream, cocoa and sugar glaze. If desired, you can apply a cream or any other glaze.

Recipe 4: Cupcake in the slow cooker "Berry"

For a berry cake in a slow cooker, any berries are suitable: both frozen and fresh. This recipe uses frozen blueberries.

Required Ingredients:

Half a pack of margarine;
Milk - 90-100 ml;
2 eggs;
Flour - 300-320 g;
A glass of sugar;
Baking powder - 9 g;
6 g of soda;
4 g salt;
70 g chopped walnuts;
Frozen blueberries - 1 cup
Lemon zest - half a teaspoon.

Cooking method:

Defrost blueberries, drain the juice. Heat the milk a little, melt the margarine. Mix milk, margarine, eggs and sugar with a mixer. Add flour, baking soda, baking powder and salt. Mix all the ingredients with a mixer. Put nuts, zest and berries in the dough. Mix the fillers gently with a spoon. Oil the bowl of the multicooker, lay out the dough. Cook in Baking mode for 45-50 minutes. Then turn on the "Heating" mode and leave for 45-50 minutes.

- Since all multicooker is different, the baking time will also differ. For more powerful models, 45-50 minutes will be enough. For others, the cooking time will be 60 minutes or more. For baking, set the "Baking" mode;

- It is better to set the minimum time first, so that if the dough is not baked enough, you can put 10-15 additional minutes. But if the cake turns out to be tough and dry, nothing can be done about it;

- To make the cake soft and tall, you need to very carefully beat the eggs with sugar;

- During baking, do not lift the lid and constantly check the cake, as hot air will come out and the cake will not be baked. The cupcake will come out low and ugly;

- To prevent the bottom of the cake from burning, it is imperative to grease the bottom and sides of the bowl with oil, you can even line the bowl with oiled baking paper;

- It is very easy to determine the readiness of the cake: pierce the biscuit with a wooden stick. If there are particles left on it raw dough, then you need to set 15-20 additional minutes.