Ingredients

• sugar - 180 g;
• butter - 100 g;
• egg - 2 pcs.;
• kefir (any fat content) - 115 ml;
• lemon (requires zest) - 1 pc.;
• flour - 190 g;
• soda (repay) - half a teaspoon;
• raisins - 100 g;
• cognac - 50 ml.

Cooking time - 1 hour 25 minutes, of which 25 minutes - dough preparation.

The calorie content of this cake is 330 kcal per 100 g.

If you are not indifferent to homemade cakes, then it is highly recommended to make a cupcake according to this recipe. It turns out just wonderful, with a light lemon note, with a moist texture, in general, a real classic cake with raisins. The recipe is quite simple, but you can diversify it by decorating the pastries to your liking. If you don’t have time to fiddle with the decoration, sprinkle it with powdered sugar, it will also turn out great. The kefir raisin cake recipe is complemented by step-by-step photographs, this will help you better navigate the process. Although this cake was cooked in the oven, you can try cooking it in a slow cooker (in the appropriate mode) or in an air grill (in this case, cover the top of the product with foil). Well, let's try to bake this yummy?

How to cook a classic cake with raisins

Raisins need to be sorted out, washed under running water and poured with boiling water - let it stand for a while. Then pour cognac into it. Raisins should be saturated with the aroma of alcohol.

Melt the butter, pour into a bowl, add sugar and grind well.

Lightly beat the eggs in a separate bowl, then add to the butter-sugar mixture.

Mix well.

Pour kefir, zest, soda quenched with vinegar there.

Then add flour and mix everything thoroughly.

Raisins should be squeezed a little and added to the dough and mix well.

Pour the dough into a baking dish and smooth with a spatula.

The oven should be preheated to 200 degrees and send our classic raisin muffin there.

When the time is up, take out the form.

Take out the cake, let it cool a little on the wire rack and decorate as your fantasy tells.

You can just sprinkle it with powdered sugar. Cupcake with raisins classic recipe with photo is ready! Bon Appetit!

How and when the first cupcakes appeared, it is unlikely that someone will be able to establish for certain. It is believed that they were prepared in ancient Rome, someone believes that their prototype was gingerbread, which appeared in the 9th century.

One thing is clear: from the moment they appeared, cupcakes have become very popular, thanks to their delicate taste and relative ease of preparation.

This dish is a simple homemade dish. The main thing is to keep the correct proportions of butter, sugar and eggs. The recipe calls for raisins to be added to the dough, but any other dried fruits or nuts can be used instead.

For a classic cake with raisins you will need:

• 150 g butter;
• 150 g of sugar;
• 4 chicken eggs;
• 100 g raisins;
• 20 g vanilla sugar;
• 10 g baking powder;
• 250 g flour;
• 20 g powdered sugar for sprinkling.

All culinary processes will take 1 hour: 15 minutes for kneading the dough and 45 for baking.

A piece of cake weighing 100 g will add 337.9 kcal to a cup of tea.

Cooking algorithm:

Cake with raisins on kefir: a simple recipe step by step

The use of kefir in baking has also become a classic for a long time. It makes the finished cake lighter, airier and more tender, balancing the density and fat that butter provides. For lovers of baking “like fluff”, a kefir cupcake recipe is suitable, which includes:

• 120 g butter;
• 1 egg;
• 250 g sugar;
• 200 ml of kefir;
• 150 g raisins;
• 10 g baking powder;
• 3 g vanillin;
• 600 g flour.

This cake will also bake for 45 minutes, and it will take 10-15 minutes to knead the dough.

The calorie content of such baking on kefir will be - 318.7 kcal / 100 g.

Course of action:

Cupcake "Capital" with raisins: a recipe according to GOST

Cooking a classic cupcake according to this recipe is not difficult, the main thing is to measure all the necessary ingredients correctly. Otherwise, it will turn out, perhaps, also a delicious cake, but not according to GOST.

A kitchen scale or measuring cup will help with this. The form for this baking can be taken from any of the available ones, but the original recipe uses a rectangular one.

Ingredients you will need:

• 175 g butter;
• 175 g of powdered sugar;
• 175 g dark raisins;
• 3 chicken eggs;
• 20 g vanilla sugar;
• 10 g baking powder;
• 250 g flour;
• 3 g of table salt.

The time that will have to be spent on baking will be 80-100 minutes, and another 15-20 minutes for kneading the dough.

100 g of baking according to GOST will contain 354.7 kcal.

Baking steps:

1. With a whisk, grind room temperature butter with powdered sugar, vanilla sugar and salt;
2. After that, turn on the mixer and, whisking at low speed, introduce chicken eggs one at a time;
3. Sift the flour together with the baking powder and mix into the dough in 3-4 doses;
4. Steamed and dried raisins are the last to intervene;
5. Pour the dough into the prepared rectangular shape, level and bake for 80 to 100 minutes at 170-180 degrees. Sprinkle cooled cake with powdered sugar.

Banana raisin muffins recipe in the oven

The aroma of banana pastries can lead to culinary ecstasy, even before the finished product is taken out of the oven. It is better to add very ripe, and even overripe bananas to the dough.

If there are any in the refrigerator and no one wants to eat them, then it’s worth baking cupcakes from them, and a string of people who want to drink tea with them will reach the kitchen.

For banana muffins, you need the following products:

• 6 bananas;
• 100 g butter;
• 200 g of sugar;
• 100 g raisins;
• 2 eggs;
• 2 tablespoons of rum;
• 2 teaspoons of baking powder;
• 5 g salt;
• 400 g flour.

It will take about 80 minutes to knead the dough and bake.

Calorie banana baking - 336.5 kcal / 100 g.

Cooking sequence:

Recipe for cottage cheese muffins with raisins in molds

Cupcakes prepared according to this recipe are not only tasty, but also a very healthy dessert thanks to the cottage cheese that is part of it. The dish can be an ideal afternoon snack for children from 2 years old.

Products that will be needed in the cooking process:

• 200 g of cottage cheese;
• 200 g of sugar;
• 160 g butter;
• 3 eggs;
• 60 g raisins;
• 1 tablespoon of baking powder;
• 20 g vanilla sugar;
• 200 g flour.

Baking time is 50-60 minutes.

Calorie content of 100 g will be 306.1 kcal.

The order of culinary processes:

1. Beat eggs with sugar in a fluffy foam;
2. Grind the cottage cheese through a fine sieve into the egg mixture, add vanilla sugar and beat with a mixer at medium speed;
3. Continuing to beat, pour the melted butter into the dough in a thin stream;
4. Add baking powder mixed with flour to the total mass. In the resulting thick homogeneous dough for muffins, put clean steamed raisins and mix with a spatula;
5. Spread the dough into molds and bake for 45 minutes at 180-200 degrees.

How to cook chocolate cake with raisins in a slow cooker

This is an easy recipe for chocolate cakes that can be prepared using a slow cooker. If for previous recipes it is preferable to use dark raisins, then light ones are more suitable for this dessert. If desired, it can be poured over with melted chocolate and decorated with confectionery sprinkles.

Cooking Ingredients:

• 150 g butter;
• 130 g of sugar;
• 3 eggs;
• 90 g cocoa;
• 10 g baking powder;
• 80 ml of milk;
• 100 g raisins;
• 150 g flour.

Cooking time will be 60-65 minutes.

Calorie content of 100 g of chocolate cake - 326.2 kcal.

Dough kneading and baking:

1. Beat butter with sugar, pour in milk and add chicken eggs one at a time;
2. Pour cocoa, baking powder and flour, the last to stir in raisins steamed and rolled in flour;
3. Lubricate the multicooker bowl with oil, put the dough into it and bake for 45 minutes in the “Baking” mode (“Cupcake” or “Steamer”).

Modern housewives for baking use iron, silicone and even paper forms. Each of them has its own advantages and disadvantages. Iron utensils are loved by confectioners for their reliability and durability, but it is often difficult to get pastries from them. To prevent this from happening, the mold must be lubricated with oil.

Silicone molds do not require lubrication, and baking from them is much easier. But, if difficulties arise, it is enough to put the baking dish on a wet towel for a few minutes.

Small cupcakes are baked in paper forms. The advantage of such baking is that oil is not used for lubrication, and you can eat it directly with your hands.

When preparing cupcakes, it is better to add powdered sugar or fine sugar to the dough, since large sugar will dissolve longer, and it will take longer to rub it with butter.

So that the filling (raisins, nuts, candied fruits or other dried fruits) does not settle to the bottom in any case, the dough should not be too liquid. It is better if it is slightly thick.

Powdered sugar on top of the cupcake is not only part of the decoration, but also a means to slow down the drying process.

Since biscuit dough is most often used in recipes for preparing this type of dessert, you cannot open the oven door during baking.

Ready-made pastries will be much easier to get out of the mold if it has completely cooled in the oven.

Another plus of cupcakes with raisins is that many of them (classic, on kefir, according to GOST) become tastier in a day, and not immediately after baking.

You will find another cupcake recipe in the next video.

Any cupcakes on kefir always turn out to be airy, crumbly and unusually tasty. If desired, such pastries can be made, for example, cottage cheese or chocolate. If you decorate the resulting delicacy beautifully, then it will become a worthy decoration even for a festive table.

Ingredients: 2-3 eggs, a glass of fatty kefir and the same amount of granulated sugar, 2 tbsp. spoons of refined oil, 2 full glasses of high-grade flour, a pinch of vanillin, 1 teaspoon of quick soda, a pinch of table salt. How to cook a cupcake on kefir in the oven according to this recipe is described below.

1. Eggs are ground with sand. All liquid components are poured into them and dry ones are poured.
2. The exact amount of flour must be adjusted by eye. The dough in the end should look like thick sour cream.
3. You can bake a treat in one large or several silicone molds. Its readiness is checked with a toothpick.

Cakes on kefir in silicone molds will be baked for 15-17 minutes at medium temperature. It is important to fill them no more than 2/3 of the volume.

A simple recipe - in a mug in 5 minutes

Ingredients: 2 large spoons of fatty yogurt, 2 teaspoons of baking powder and granulated sugar, 1 large spoon of vegetable oil, 1.5 large spoons of white flour, cinnamon to taste.

1. In one bowl, the sifted flour and baking powder are combined, in the other - other ingredients.
2. The dry mixture is gradually mixed into the base.
3. The resulting dough is laid out in a cup.

In the microwave at full power, the dessert is cooked for 1.5-2 minutes.

Chocolate muffin on kefir at home

Ingredients: a faceted glass of high-grade flour and fatty yogurt, half a pack of butter, 2 eggs, 160 g of granulated sugar, 5 tbsp. tablespoons of cocoa powder, 12 g of vanilla sugar, 2 teaspoons of baking powder.

1. First of all, the butter is cut into pieces and melted in any convenient way until soft. Sand is added to the liquid mass. The ingredients are first rubbed with a fork. Then raw eggs are poured into them, and the mixture is whipped with a mixer or a special blender attachment.
2. Not cold kefir is poured into the base for the dough.
3. Flour is sifted into a separate bowl from a high distance, and all other components are added.
4. The masses from the second and third steps are combined.
5. The dough is poured into any suitable form, which is sent for about half an hour to a well-heated oven.

The finished chocolate cake is removed from the oven, covered with a towel and left for 12-14 minutes. Then it can be sprinkled with powder or decorated in any other way.

Delicate and lush delicacy in a slow cooker

Ingredients: a faceted glass of medium-fat kefir and the same amount of granulated sugar, 2 full glasses of high-grade flour, a pinch of salt, 1.5 tbsp. spoons of baking powder, 3 eggs, half a pack of unsalted butter.

1. Raw eggs are poured into a deep container and beaten to a thick foam. Slightly warmed kefir is also sent here. A product at room temperature is also suitable. But cold kefir can deprive the cupcake of splendor.
2. It remains to add melted butter and all other components from the recipe to the mass. Lastly, the sifted flour with baking powder is poured into the bowl.
3. The bowl of the "smart pan" is greased and only after that the dough is poured into it. The mass is gently leveled on top with a wide spatula.

The discussed cake is being prepared in a slow cooker in a baking program for 90 minutes.

with raisins

Ingredients: 130 ml of fatty yogurt, a pinch of salt and vanilla, half a pack of unsalted butter, 2 eggs, 170 g of granulated sugar, 1.5 tbsp. high-grade flour, ½ teaspoon of baking soda, 120 g of light raisins.

1. The oil softens, after which it is rubbed with sand. Eggs are added to the mixture one at a time. The ingredients blend well.
2. Not cold kefir with soda is added.
3. Pre-steamed with boiling water and dried raisins are poured, as well as flour with vanilla and salt.
4. Thick dough is laid out in a rectangular shape.

A cake is baked on kefir with raisins to a dry skewer for 50-55 minutes at 190 degrees.

Recipe for a bread machine

Ingredients: egg, a whole glass of warm kefir and granulated sugar, 90 g of creamy margarine, 2 tbsp. high-grade flour, half a bag of baking powder.

1. First, raw eggs with sand are beaten in a bowl.
2. Then all other components are gradually introduced to them. The last - pre-sifted flour with baking powder.
3. A thick dough is kneaded, which is mixed into the bowl of the device, lightly oiled.
4. In the Cupcake program, the treat is cooked until it ends.

Decorate with a mixture of cocoa powder and powdered sugar.

With liquid filling

Ingredients: 220 g of creamy margarine, a glass of walnut kernels and semolina, 3-3.5 tbsp. high-grade flour, half a liter of fat kefir, 2 tbsp. granulated sugar, 2 chicken eggs, 1 teaspoon of baking soda and the same amount of table vinegar, any filling option.

1. First, semolina is poured with warmed kefir. The mixture will swell while all other ingredients are being prepared.
2. Margarine is melted over low heat. Sand is poured directly into the warm mass, raw eggs and soda slaked with table vinegar are introduced. The ingredients are kneaded until the sweet grains are dissolved.
3. A fermented milk product with semolina is poured into the resulting dough base.
4. It remains to add chopped walnuts and flour.
5. The dessert is baked in a well-heated oven for about half an hour.

The center of each cupcake is removed with a special tool. The resulting space is filled with any liquid filling of your choice: chocolate icing, condensed milk, jam, etc.

Cottage cheese crumbly cupcakes on kefir

Ingredients: a glass of non-cold kefir and granulated sugar, 4 eggs, ½ teaspoon of soda, 220 g of cottage cheese, 2 full glasses of high-grade flour.

1. Raw eggs, cottage cheese and sand are immediately sent to a deep bowl. These ingredients turn into a homogeneous liquid mixture in about a minute at low speed of the mixer.
2. Next, kefir is poured into the mass, and beating continues.
3. Under the same conditions, flour is poured into the base for the dough in small portions. At the end, soda slaked with lemon or vinegar is added.
4. After the next kneading, the dough is poured into molds.

Cupcakes are baked on kefir for about half an hour at medium temperature.

Cupcake "Zebra"

Ingredients: 3 eggs, a full glass of medium-fat kefir, 4-5 tbsp. tablespoons of cocoa powder, 1 teaspoon of baking soda, a full glass of granulated sugar, 320 g of high-grade flour, vanilla to taste.

1. Raw eggs are beaten with sand until the sweet grains dissolve. Kefir with soda is poured into the resulting mass.
2. Vanilla and flour are added.
3. The dough is divided into two parts. Cocoa is poured into one of them.
4. In an oiled form of dough of different colors, 2 large spoons are laid out. You can draw a neat cobweb on it with a toothpick.

The Zebra cake is baked in a preheated oven for 35-45 minutes until a dry skewer.

My eldest son, like me, loves cakes with raisins and therefore often asks me to make a cupcake. In general, cupcakes are a favorite pastry for many kids, especially those made with raisins, nuts, or other goodies. And they are prepared quite simply and quickly.
Here is the recipe for my kefir raisin cupcake, which turns out to be very tasty.
Required Ingredients:

• Flour - 2 cups;
• Eggs - 2 pcs.;
• Sugar - 1 cup;
• Kefir - 1 glass;
• Baking powder - 2 teaspoons;
• Vegetable oil - 1/3 cup;
• Raisin.

First you need to beat the eggs with sugar.

Then add 1 cup of kefir and mix well.

Next, gradually add flour to the egg-kefir mixture, stirring continuously so that lumps do not form in the dough. Add baking powder and vegetable oil. We mix everything well.

Now add well-washed raisins to the dough. Instead of raisins, you can use nuts or candied fruits.

It is necessary to mix everything thoroughly.

I have a special form for making a cupcake, namely a metal one with wavy sides. But you can use any other form for baking in the oven.
Tip: To prevent the cake from sticking to the mold, you can sprinkle it with semolina or breadcrumbs.

Pour the resulting dough into a baking dish and put in the oven.

It is desirable to bake this cake with raisins at a temperature of 180 degrees for 50 minutes.
But you can guess the readiness of the cake yourself by the ruddy muffin and appetizing aroma.

Many people love cupcakes on kefir, because they are prepared quickly and simply. To do this, all you need is to mix all the ingredients indicated in the recipe and put the resulting mass into molds or a large form, and then it remains only to wait a bit. Many housewives prepare kefir cupcakes according to a variety of recipes, but in any case, you need to know a few little secrets so that the result is always perfect.

• To make kefir cupcakes fluffy, kefir must be warm when added to the dough.
• All ingredients must be at the same temperature.
• In no case should soda be quenched before adding to the dough, since the whole point disappears: carbon dioxide evaporates, and the dough remains dense.
• If the kefir is not acidic enough, you can add lemon juice or acid to it so that all the soda is extinguished, otherwise the muffins will have an unpleasant aftertaste.
• Modern housewives are increasingly using silicone molds to make cupcakes. However, you need to know that if they are placed close to each other, the shape of the finished baking may be damaged. Many housewives use metal molds in the old fashioned way - this is convenient and familiar.

Raisins, candied fruits, nuts or dried fruits can be added to any kefir cupcakes. The recipe for each cupcake on kefir is as unique as the method of its preparation. See for yourself by looking at our selection of delicious, original and uncomplicated recipes with the appetizing name "Kefir Cupcakes".

Cupcakes on kefir with raisins

Ingredients:
250 ml of kefir,
2-2.5 stack. flour,
1 stack Sahara,
1 sachet of vanilla
3 eggs,
100 g raisins,
100-130 g butter
1 sachet of baking powder.

Cooking:
Break the eggs into an enamel bowl, beat them, adding sugar and vanilla in the process of beating. After a creamy mixture is formed, add kefir and warm butter. When the mixture becomes a homogeneous consistency, gradually add the flour mixed with the baking powder, while mixing everything well. Grease cupcake molds with butter or put special oiled confectionery paper in them for baking cupcakes. Add raisins pre-soaked in hot water to the finished dough, mix again and pour into molds. Pour a little more than half, because the dough will rise during baking. Put the dough in molds in an oven preheated to 200ºС for 25-30 minutes, then lower the baking temperature to 180ºС and 10 minutes before the readiness - to 160ºС. Once the cupcakes are ready, take them out of the oven and let them cool, covering them with a kitchen towel.

Cupcakes with semolina

Ingredients:
250 g flour
250 ml of kefir,
250 g semolina,
250 g sugar
3 eggs,
100 g butter,
1 sachet of vanilla
1 sachet of baking powder.

Cooking:
Pour semolina into warm kefir and mix well. Separately, beat eggs with sugar and add to kefir. Whisking constantly, carefully add the flour, at the very end add the baking powder and warm butter. Mix well and add cinnamon or ginger if desired. Then pour into molds and put in an oven preheated to 190ºС and bake for 30 to 40 minutes.

Cupcakes on kefir with orange zest

Ingredients:
1 stack kefir,
2 stack flour,
2 eggs,
1 tsp soda,
1 stack powdered sugar
100-150 g butter or creamy margarine,
3 tsp orange zest.

Cooking:
Stir the eggs with powdered sugar with a mixer or whisk until a homogeneous mass is obtained, then add kefir, mix everything again, then add melted margarine or butter, then flour with soda. Add orange zest at the very end. Mix everything and pour into prepared molds or one large mold and put in an oven preheated to 180ºС for 20-25 minutes. Finished cupcakes can be decorated with powdered sugar, and topped with a mint leaf.

Cupcakes on kefir "Marble"

Ingredients:
3 stack. flour,
1 stack kefir,
2 eggs,
1 stack Sahara,
200 g creamy margarine,
1 tsp soda,
2-3 tbsp cocoa,
1 sachet of vanilla sugar
salt - on the tip of a knife.

Cooking:
Add eggs, sugar, vanilla sugar, salt and soda to kefir. Melt the margarine and add to the dough. While stirring, gradually add the flour. Divide the dough into two parts, add cocoa to one of them. Grease muffin tins with oil and pour light and dark batter into each one alternately. Preheat oven to 180ºC. Place a baking sheet with cupcakes at the very top of the oven and bake until done. Be sure to check the readiness with a match or a toothpick. Sprinkle finished cupcakes with powdered sugar.

Ingredients:
2 stack flour,
250 ml of kefir,
3 eggs,
1-3 tbsp cocoa powder
1 sachet of baking powder
250 g sugar
150 g butter.

Cooking:
Crack the eggs into a bowl and beat them well. Add sugar pre-mixed with cocoa powder, mix, add kefir, then butter or margarine, and after everything is thoroughly mixed, add flour with baking powder. Stir the mixture until smooth. Divide the finished dough into molds, greased with oil, or put in one large baking dish. Bake in an oven preheated to 180ºС for 30-40 minutes. Sprinkle finished cupcakes with grated chocolate.

Cupcakes on kefir with cottage cheese

Ingredients:
2 stack flour,
1 stack kefir,
1 stack Sahara,
150 g cottage cheese,
180 g butter,
1 sachet of vanilla
1 sachet of baking powder.

Cooking:
Mix sugar with kefir, add cottage cheese, then add flour with baking powder, pour in melted butter and beat well until smooth. Let the finished dough stand for 5 minutes in a warm place. Pour the dough into molds, greased with oil, and place in the oven, preheated to 220ºС, immediately reduce the temperature to 190ºС and bake until done. Readiness can be determined with a match, if the match is dry after piercing, then the baking is ready. It is necessary to take out ready-made cupcakes from molds warm.

Surprise cupcakes

Ingredients:
2 stack flour,
1 stack kefir,
3 eggs,
1 stack Sahara,
1 bar of dark chocolate.
1 tbsp cocoa powder
2 tsp baking powder,
vanillin - to taste.

Cooking:
Mix eggs with sugar, add kefir and mix. Add the baking powder, vanillin to the flour and, stirring constantly, pour the flour into the egg-kefir mixture. Knead the dough, the consistency of which resembles thick sour cream. Put half of the dough into molds greased with vegetable oil, and add cocoa to the second half of the dough and mix well. Put a surprise in each mold - a piece of chocolate. Put a layer of chocolate dough on top of the chocolate and place in an oven preheated to 180ºС for 25-30 minutes. Allow the finished cupcakes to cool slightly in the molds.

Cupcakes with raisins under chocolate icing

Ingredients:
800 g flour
400 ml of kefir,
4 eggs,
400 g sugar
200 g raisins,
40 ml milk
70 g chocolate
2 sachets (20 g) vanilla sugar
2 tsp soda,
2 tbsp table vinegar,
coconut flakes - to taste.

Cooking:
Beat eggs with sugar, add vanilla sugar, kefir and vinegar. While stirring, gradually add flour with soda, put raisins and knead the dough. Grease muffin tins with vegetable oil or margarine and fill them halfway with dough. Bake cupcakes at 180ºC for 20-25 minutes. Put the finished cupcakes on napkins and start preparing the glaze. Melt chocolate with milk in a water bath. Mix until smooth and dip cupcakes tops down into the finished icing and remove. Once the chocolate has set on the cupcakes, sprinkle the top with coconut flakes.

Ingredients:
3-3.5 stack. flour,
500 ml of kefir,
200 g margarine,
1 stack semolina,
1 stack walnuts,
2 eggs,
2 stack Sahara,
1 tsp soda,
1 tsp table vinegar.

Cooking:
Pour semolina with kefir and vinegar, let it swell while the rest of the ingredients are being prepared. Melt the margarine over low heat, add sugar, mix and beat in the eggs. Pour in kefir with semolina. Stir and add chopped nuts. While stirring, add flour with soda. The dough should turn out approximately like pancakes. Pour it into molds, greased with oil, and place in an oven preheated to 180ºС for 20-30 minutes.

Cupcakes on kefir with prunes

Ingredients:
3 stack. flour,
1.5 stack. kefir,
3 eggs,
1.5 stack. Sahara,
30 g prunes,
1 tsp baking soda.

Cooking:
Break eggs into a deep bowl, add sugar and beat with a mixer. Then pour in kefir, add flour, add soda and beat again until smooth. Spoon the batter into the silicone molds, filling the molds less than half way. Then add pieces of prunes and send the cupcakes to the oven preheated to 190ºС for 20-30 minutes.

Ingredients:
1 stack kefir,
2 stack flour,
2 eggs,
100-120 g of any jam,
2 tbsp Sahara,
2 tbsp breadcrumbs,
1 sachet of baking powder.

Cooking:
Mix kefir with sugar and jam, add eggs to this mixture, then flour with baking powder and mix until smooth. Sprinkle the form or molds with breadcrumbs and pour in the dough. Put the molds with the dough in the oven, preheated to 190ºС, and bake until done. Garnish the finished cupcakes with nuts and honey or lemon balm leaves.

honey cupcakes

Ingredients:
2 stack flour,
1 stack kefir,
1 stack Sahara,
3 eggs,
100 g butter,
1 tbsp honey,
1 tbsp vanilla,
2 tsp dough baking powder.

Cooking:
Whisk eggs with sugar and vanilla. Melt the butter and add it together with kefir to beaten eggs, mix and add flour with baking powder. Knead the dough of the density of sour cream. Add honey, mix and pour (about ⅔ molds) the finished dough into greased molds. Send the cupcakes to the oven preheated to 190ºС for 15-20 minutes.

Ingredients:
2 stack flour,
1 stack kefir,
1 stack Sahara,
3 eggs,
100 g butter,
10 g baking powder
3 tbsp candied fruits.

Cooking:
Whisk eggs together with sugar. Pour kefir into the egg-sugar mass and mix. Melt the butter and let it cool down. Then pour the cooled butter into the kefir-egg mass and mix. Then add flour mixed with baking powder. Lastly, stir in the candied fruits. Mix well and pour the dough into greased molds. Bake cupcakes in the oven at 180ºC for 50-60 minutes. Check the readiness of cupcakes with a toothpick or match.

Lemon kefir cupcakes

Ingredients:
For cupcakes:
350 g flour
200 ml of kefir,
200 g sugar
180 g butter,
2 eggs,
1.5 large lemons (zest and 3 tbsp juice),
⅓ tsp soda,
½ tsp salt.
For impregnation:
6 tbsp sour cream 20% fat,
5 tbsp Sahara,
3 tbsp lemon juice and some lemon zest
citric acid - on the tip of a knife.

Cooking:
Beat soft butter until white foam, gradually adding sugar. Continue beating for about 8 minutes. Remove the zest from the lemons and squeeze out the juice, strain it through a fine sieve. Add 1 egg at a time to the beaten butter and sugar, beating thoroughly for 3 minutes after each. Then add lemon zest and beat for 1 minute. Add soda to flour and sift through a sieve into another bowl. Add salt to the sifted flour and stir with a spoon. In the dough with eggs, add 2 tbsp. flour, 2 tbsp. kefir, 1 tsp lemon juice and start mixing, gradually adding these products in the same proportions until everything is over. Knead the dough from bottom to top until smooth. Grease a mold or molds generously with butter and fill them ¾ full. Place in the oven, preheated to 180ºС, for 50 minutes for a large cake and for 20-30 minutes for small ones. Carefully remove the finished cupcakes from the mold and leave to cool if your molds are made of silicone. If the cupcakes are metal, be sure to let the cupcakes rest under a towel for about 15 minutes. While the cupcakes are cooling, prepare the lemon curd. To do this, beat all the ingredients for impregnation into a lush foam and put the whipped mass in the refrigerator for 30 minutes. Then dip each cupcake with the top in the impregnation, hold in it for 30 seconds, turn over and carefully place on a plate. Sprinkle the finished cupcakes with lemon zest.

Happy tea drinking and cupcake variety!

Larisa Shuftaykina