Delicious and crumbly pastries are always relevant for breakfast, afternoon tea or just for dessert, so your family will welcome your muffins with poppy seeds with a bang! Cupcakes are prepared very quickly - in 25 minutes an incredible aroma will soar in your kitchen, and on the table you will show off fluffy pastries with poppy seeds. Be sure to serve freshly brewed tea or coffee, cocoa, or regular lemonade with baked goods. If you wish, cupcakes can be stuffed with cream or boiled condensed milk, or you can create cream caps on top of the baking.

Ingredients

• 3 eggs
• 150 g sugar
• 4 tablespoons sour cream
• 1 teaspoon baking soda, slaked with vinegar
• 125 gr margarine or butter
• 1.5 cups flour
• 50 g poppy seeds

Preparation

1. Chicken eggs beat in a container with granulated sugar... Add sour cream, extinguish the soda with 9% vinegar and mix. Margarine or butter melt in a water bath, but not to a boil and add to a container. Mix immediately. Let's pour wheat flour sifted through a sieve and poppy seeds. Dry poppy seeds are added to the baked goods - it does not need to be soaked in water! Mix the dough well so that no lumps form in it.

2. Let's prepare silicone molds- they do not need to be lubricated, since the oil is already contained in the dough. Pour the dough into the molds for 2/3 of the containers. During the baking process, the cupcakes will grow and fill the entire mold.

3. Place the molds on a baking sheet, and the baking sheet itself - in a preheated oven at 180C for 15-20 minutes. As soon as the top of the pastry is browned, turn off the oven and let the cupcakes cool slightly, without removing them from the equipment, so that the pastry does not fall off.

Due to well-known circumstances, it is quite difficult to find poppy on sale. If it is sold, it is often in bags of only 25-50 grams, which is enough for about one or two buns. It is even more difficult to find a poppy that is fresh, that is, it has a good, not musty smell. Poppy contains a lot of oil, but does not have a shell, and therefore quickly deteriorates, especially when stored at room temperature. In just a year, it can become simply bitter! The most annoying thing is that the date of packaging may be indicated on the bags, but the date of collection, it seems, is not known to anyone.

Most manufacturers confectionery prefer not to mess with poppy at all - it's easier to buy ready-made filling, it contains ground poppy, thickener, sugar, preservative - everything to get the finished product without much ado.

And if you have already managed to get a fresh good poppy, feel free to cook this cupcake. By the way, I always advise you to grind the poppy when you want to add it to baked goods. The easiest way to do this is in a coffee grinder, a blender is unlikely to cope. Can be ground in a mortar. But putting in whole grains will deprive the baked goods of most of the taste and aroma. Even if you are cooking the filling (for buns or pies), it is best to grind it later - it will just taste better!

And a little about this cupcake. In principle, nothing new and complicated, but a few words about the coverage. For muffins, both dusting and finishing with icing or lipstick is a necessary step, as it closes the pores and allows the cake to last longer. Here I covered the cupcake with powdered sugar and limoncello liqueur fondant, I think lemon is perfect here. Also good poppy baked goods with rum and even creamy liqueurs.

Ingredients for poppy seed cake:

175g butter
4 eggs,
100g poppy seeds
200g flour
170g sugar
1 tsp baking powder,
1 tsp vanilla sugar.

Glaze:

150g icing sugar
1 tbsp limoncello,
1 tbsp boiling water.

Oven 170C, shape 20x10 cm, grease and sprinkle with flour

Cupcake recipe:

First you need to grind the poppy. Pour it into the grinder in small portions and grind it so that it remains free-flowing.

All food must be warm for the dough, room temperature... Beat butter with sugar (here is the beginning of whipping) until lightening.

Add three eggs one at a time, whisking well into the cream each time.

The mass will eventually become quite liquid.

Pour in the ground poppy vanilla sugar and pour in the last egg. Whisk everything together thoroughly for a couple of minutes.

Add flour and baking powder and stir.

Pour the dough into a greased and floured baking dish.

The result of a culinary search most often depends not so much on skill as on a sense of taste and the ability to combine ingredients in dishes.

So, there is no need to be professional chef to be able to surprise your family with the most plain cupcake with poppy seeds - it's very easy to bake it deliciously with your own hands. This pastry is invariably tasty due to the abundance of filling and it is because of it that you almost always have to re-knead it in order to feed everyone who wants it.

Step-by-step poppy seed cupcake recipe

Ingredients

• - 1 glass + -
• - 1 PC + -
• - 2/3 cup + -
• - 1 glass + -
• Poppy seeds - 50 g + -
• Soda - 1/2 tsp + -
• - 1 tsp + -
• Breadcrumbs- 1 tbsp. + -
• Powdered sugar - 1 tablespoon + -

How to bake a poppy seed cake quickly and deliciously

1. You should start by mixing sour cream and granulated sugar. To dissolve sweet grains quickly, it is best to arm yourself with a mixer.
2. Next, add to the sweet base for the dough a raw egg and we mix well too.
3. To make the baking soft and friable, add soda to the dough.
4. At the very end, it will still need to be thickened with flour. We need it about 1 glass. You should focus on the thickness of the dough - it should turn out a little denser than on the pancakes.
5. Now we need a coffee grinder or food processor to grind the poppy seeds. In the absence of these kitchen units, you can use a proven grandma's way- fill the poppy with water in advance, leave for a couple of hours to swell, then remove excess moisture, mix with 1-2 tbsp. sugar and crush in an unbaked earthen pot or mortar until the "milk" is separated from the grains.
6. All that remains is to add the filling to the dough and mix it until it is perfectly homogeneous.
7. Walls and bottom of silicone or sliding metal mold from the inside we cover with a thin oil film, sprinkle with breadcrumbs (dry semolina will also come off), shift the dough and, leveling it, send it to the oven preheated by that time. We place it at the same distance from the upper and lower heaters.
8. After closing the lid, immediately reduce the heat to a minimum.
9. When the contents of the form have doubled in volume, move it closer to the top of the oven to bake the top of the pie. Average baking time 35 minutes.

When it is ready, let it cool in room conditions, and then sprinkle icing sugar or pour one of your favorite sweet sweets. You can taste it!

Hearty Lemon Poppycake

If you want something more satisfying and delicious for your tea, you can bake this version of the cake. Time to cook this homemade goodies will go away no more than usual, but the result, that is, its fresh citrus scent and the most delicate taste will be a worthy reward for your kitchen work.

Ingredients

• Butter - 150 g;
• Medium-sized chicken egg - 4 pcs;
• Sugar - 150 g;
• Flour / s - 1.5 cups;
• Poppy - 2 tablespoons;
• Fresh lemon - 1 large fruit;
• Culinary baking powder - 1 sachet.

How to make a lemon poppy seed cupcake

1. Since the basis of the dough in this case is oil, let's start with it. So, you need to combine it with granulated sugar and grind (beat). As soon as the mass turns white, we introduce raw eggs one at a time, without ceasing to interfere.
2. After washing the lemon, remove the zest (skin) from it using a special grater, squeeze the fresh juice from the fruit itself and send both products into the dough, stir.
3. In a separate bowl, mix the baking powder, poppy seeds (in this case, we will not grind it), and then combine the bulk mixture with liquid part and interfere with everything.
4. Pour all the dough into a greased (any, which is not a pity) mold and send it to the oven. At 180 ° C, our favorite baked goods will be ready in just 30 minutes.

Garnish on top before serving lemon candied fruits or marmalade.

DIY lean cake with poppy filling

V fast days with a meager table, you especially want something sweet. Yes, and sitting on a diet, not everyone succeeds in completely abandoning delicacies. In these cases, a piece of homemade baked goods is not a crime at all.

Ingredients

• Sweet oranges - 2 medium fruits;
• Poppy - 1 glass;
• Boiling water - 2 glasses;
• Granulated sugar - 1 glass;
• Sifted flour - 1 glass;
• Dry semolina - 1 glass;
• Corn starch - 1 tsp;
• Soda - 0.5 tsp;
• Vegetable oil - 0.5 cups.

How to make an orange poppy seed cupcake

1. To soften the poppy, pour boiling water and leave for a quarter of an hour to swell. Now let's sweeten it (you can put less sugar - to taste) and mix, or even better - grind it so that milk is released from the poppy greens.
2. After washing the fruits thoroughly and pouring boiling water over them, carefully remove the zest with a vegetable peeler, trying not to touch the white, bitter layer. Squeeze the juice from the peeled fruits.
3. Mix separately bulk products- flour, semolina, starch, stir. Add the chopped to thin straw orange peel. Now combine the dry and poppy seeds, season with orange juice and season with butter. Having mixed everything, we shift the dough into a mold.
4. It takes about 50 minutes to bake the pie at a temperature of 170 ° C. So that the lower part does not burn, and the upper part is moderately baked, about 20 minutes after placing the mold in the oven, it must be moved higher and the heat must be reduced. Decorate ready-made baked goods you can serpentine from orange peel or thinly sliced ​​fresh fruit wedges.

Homemade baked goods are incredibly tasty and, moreover, are almost always much cheaper than store baked goods. Homemade poppy seed cupcake - healthy delicacy, which can be safely given even to three-year-old toddlers with tea or a glass of milk. Such a treat will help to get things done. digestive system and improve sleep, and most importantly - make traditional family tea more delicious!

Try to cook homemade cupcake with poppy seeds and sweet lemon soaked according to this amazingly simple recipe.

Lemon and poppy combine wonderfully in this aromatic, moderately sweet, tender muffin with a slightly moist texture.

Let's prepare the food and start making the lemon poppy seed cake.

Rub on fine grater zest from 2 lemons, so that only the top yellow layer is removed.

Combine sugar, butter, vanilla sugar and beat a little with a mixer.

Add eggs one at a time, beat until smooth.

Now we enter lemon zest and milk. Mix with a mixer.

In another container, combine poppy seeds, flour and baking powder, mix.

Pour in the mixed dry ingredients.

Beat only until the ingredients are combined. The dough is quite thick.

Lubricate a 24x10 or 28x10 mold with oil. We transfer the dough from the container to the mold, level the top. We put in an oven preheated to 170 degrees and bake for about 50-60 minutes. Check for a dry skewer in the center of the cake.

While the cake is baking, cook the syrup for soaking. Squeeze juice from lemons, add sugar. Put on fire, cook over medium heat until sugar dissolves. Then remove from the stove, cool and add cognac.

We take the baked cake out of the oven and immediately pierce it with a wooden skewer to the bottom over the entire surface. Pour the prepared impregnation on the cake evenly right in the mold. Cool the cupcake and take it out of the mold. Until the impregnation is dry, you can sprinkle the cake almond petals or chopped nuts, or poppy seeds.

Delicate fragrant aroma lemon cupcake with poppy seeds ready.

Perhaps the most beloved and topical recipe muffin today is a traditional poppy seed. It is pleasant and easy to cook, regardless of the season, your place of residence or mood, it will always be tender, tasty and soft.

The recipe for this delicacy is provided in a variety of options, it can be classic, lemon, orange, etc. Muffins with poppy seeds can be cooked both in the oven and in the oven, both in a bread maker and in a slow cooker. Today we will look at several recipes and several ways to prepare this beloved treat.

The presented recipe is very simple and will take only half an hour of your time when correct preparation and following the instructions. The dessert will turn out to be soft, tender and airy. The secret to the ease of this baking is that the sooner you put poppy seed cake, or rather - the dough, baked, the more magnificent and airy it will turn out.

The first step is to put the oven on preheat, setting the temperature to 180 degrees. The recipe provides for the presence of such ingredients:

• Two medium chicken eggs
• Half a kilogram of flour (2 cups of 250 gr.)
• One glass white sugar sand
• 125 gr. sunflower oil, without smell
• 125 gr. milk
• 6 tbsp. poppy spoons
• Vanillin and ripper

First, beat the eggs, gradually adding sugar in portions, you can beat it by hand, or with a mixer. Next, vegetable oil, milk, a pinch of salt and vanillin. In a separate bowl, mix the poppy seeds with flour and a ripper. Mix everything thoroughly: egg mass and poppy seeds with flour, place the dough in a mold. It needs to be lubricated in advance. vegetable oil and sprinkle with flour.

We put in the oven for 30-45 minutes, it depends on the shape. As soon as the middle is baked, you can take it out. Cool and sprinkle with icing sugar before serving. Everything! An easy and simple recipe for every hostess.

Cupcake in a slow cooker

For those who do not have an oven or housewives who prefer to cook in a multicooker, there is another easy and delicious recipe... To make this poppy seed cake you need to take:

• A glass of white granulated sugar
• Three medium chicken eggs
• 150 g delicious butter
• 50-100 gr. poppy (depending on how much the family likes)
• Ripper
• A glass of wheat flour
• Optionally - two tablespoons of blueberry (cherry, strawberry) jam

Remove the oil from the refrigerator before cooking to soften it a little. In the meantime, beat eggs with sugar well. Add the already softened butter and continue to beat until a thick, fluffy homogeneous mass. After that, add the poppy seeds, again whisking the mass well. We add two spoons of jam, it is necessary to color the dough a little and gives a sweet and sour aroma. The recipe provides for the addition of jam, but if you are very against it, you can not add it. Then your poppy seed cake will be golden brown with the aroma of poppy and bread.

We spread the mass in the multicooker bowl and cook for about 65 minutes, turning on the baking mode. After cooking, the cake needs to be taken out, cooled and decorated with powdered sugar.

Cupcake with poppy seeds in a bread maker

In a bread maker we will make a poppy seed cake with lemon juice... It will not have a pronounced lemon flavor, but citrus note will make special taste into this recipe. So, to make dessert, we need:

• One glass of flour
• Half a glass of sugar
• Two medium chicken eggs
• Half a teaspoon of baking soda and salt
• 25 ml serum
• 50 ml vegetable oil
• 10 ml lemon juice
• 50-100 gr. poppy

If desired, whey can be replaced with milk, but then the taste of the cake will be completely different. And this is a completely different recipe.

First you need to sift the flour by combining it with soda and salt. And in a mixer beat eggs, butter, juice and whey, gradually adding sugar. Pour the whipped mixture into the flour, add the poppy seeds and knead well. After that, grease the bread maker with butter and send the dough there. We set the required mode (Baking). Dessert will be prepared for about an hour.

As a rule, muffins cooked in a slow cooker and bread makers are slightly different from those cooked in the oven. They seem more tender and juicy. But here a lot depends on the unit itself, as well as on the correct ratio of ingredients. As for cooking in the oven, the recipe is always simple and easy, the main thing is not to overcook. Bon Appetit!

Video recipe for making a cupcake with poppy seeds