We bake shortbread cookies on margarine: a favorite delicacy of children. Recipe for making homemade shortbread cookies on margarine with cottage cheese

29.06.2020 Snacks

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Table margarine in appearance is difficult to distinguish from. The similarity is not only external. Margarine is similar in composition, its digestibility by the body, and nutritional value. It is also close to in its aromatic and taste properties.

Contains 82-84% fat, table margarine contains the same amount. In from 0.45 to 0.5% protein, in margarine it is from 0.5 to 1%. Table margarine must contain at least 82% fat.

The assortment of table margarine is diverse - the recipe includes up to 30% vegetable oils, up to 60% salomas and coconut oil.

How to prepare table milk margarine

For the maximum approximation of table varieties of margarine, fermented milk (calorizer) is added to it during the preparation process. And for better assimilation and in order for margarine to reproduce more fully in culinary terms, the raw materials prepared for the production of margarine are emulsified.

Emulsification provides a strong connection of two mutually insoluble liquids - fat and milk, good consistency of margarine, creates a uniform boil of margarine in the pan and prevents it from splashing. Emulsifier, i.e. the substance intended to combine fat with milk (or fat with water in dairy-free margarine) in this case is. Other emulsifiers are also used.

The milk added to the margarine is pre-pasteurized and fermented with lactic acid bacteria, which gives the margarine a milky taste and aroma.

Table dairy margarine differs from the fact that it does not contain, and table dairy margarine stands out among other types of table margarine by the presence of up to 25% hydrogenated whale fat in its composition.

Table dairy margarine varieties

Table margarine of all types, except for branded margarine, is divided into the highest and 1st grade.

Margarine of the premium class must have a clean taste, a well-expressed lactic acid aroma, a dense consistency, and a plastic shiny surface. Color - light yellow, uniform.

In the 1st grade, a matte cut surface is acceptable, the color is not entirely uniform. Margarine with musty, moldy, bitter taste and smell is not allowed on sale.

Calorie table dairy margarine

The calorie content of table milk margarine is 743 kcal per 100 grams of product.

Composition and useful properties of table milk margarine

Table milk margarine contains a significant amount of vitamins as well (calorizator). It helps to maintain women's beauty and health, strengthen bones, nails, hair, teeth.

The use of table milk margarine in cooking

Table dairy margarine is used in the production of confectionery, for making sandwiches, in cooking.

Homemade shortbread cookies are everyone's favorite tasty treat made from shortbread dough. However, in order for this kind of pastry to turn out very tasty and melt in your mouth, you need to know how to properly prepare homemade shortbread cookies on margarine. There are some tricks here, but in general, nothing complicated.

Many home-baked lovers prefer shortcrust pastry, not only because the baked goods are delicious, but also because the cost of this delicacy is not high. Such a dessert does not require large financial costs and everyone can afford it.

In this article, we'll look at several ways to make homemade shortbread cookies, which have different ingredients, but each of them turns out to be delicious, tender and crumbly in its own way.

Such a dessert is not prepared for a long time, in time no more than one hour, and the products for homemade shortbread cookies are needed the simplest: flour, eggs, sugar, margarine, soda and then it all depends on the type of your delicacy, for example, you can use sour cream, cottage cheese, kefir , jam, nuts, dried fruits, etc. As a result, you will get delicious homemade cakes for tea, spending very little time.

Homemade shortbread cookies in tins: recipe for margarine

To make soft and tender homemade crumbly cookies, you will need the following items:

Margarine - 150 grams;
Sugar - 150 grams;
Flour - 350 grams;
Egg - 1 pc;
Soda - 1 teaspoon.

This amount of products is designed for 600 grams of shortbread cookies. If you're making a homemade treat like this for a large family, you'll need to double your portions. Do not forget that shortbread cookies are eaten quickly, like nuts!

1. First you need to melt the margarine. You can cut it into cubes to make the process go faster. The margarine should be melted either in a water bath or in the microwave. Do not put the margarine in the refrigerator beforehand so that it melts faster.
2. After getting a smooth consistency of margarine, add all the sugar to the bowl, then mix the products well. You can mix with a whisk or just with a fork.
3. Add the egg to the mass and mix everything well again.
4. Now you need to introduce flour. It is advisable to sift the flour so that the shortbread cookies are even more tender and soft. Sifting flour improves the taste of the dish. Use a strainer to sift. Gradually, as you add flour to the bowl, stir the mixture until you have added all the required portion.
5. Now you need to add soda, but first extinguish it with vinegar or citric acid. This is necessary to avoid the taste and smell of baking soda in the baked goods. On a teaspoon of baking soda, drop a couple of drops of vinegar or citric acid, the soda will immediately begin to sizzle and foam. Now it can be added on top of the flour.

Mix everything thoroughly, knead the dough and roll it into a ball.
Place the dough in the refrigerator for 15-20 minutes.
After the time has elapsed, the cold shortbread dough can be rolled out. To prevent it from sticking to the countertop, it can be lightly sprinkled with flour. The thickness of the dough should not be more than one centimeter.
Prepare the molds. You can use molds of various figures: stars, hearts, flowers, etc. There is no difference in what material the molds are made of, the main thing is that they are sharp enough to easily separate the figure from the main layer.
The remains of shortcrust pastry after separating the figures can be molded, rolled out again and attached to the mold. This way you get a few more shortbread cookies.
Prepare a baking sheet, place a sheet of baking paper on top of it, or simply dust with flour. Spread out the shortbread cookies, leaving at least one centimeter between them.
Send the baking sheet with shortbread to the oven for 15 minutes at 180 degrees. If you want to brown the cookies a little, you can hold them for another 5-10 minutes. The main thing is to watch it, a long stay in the oven will affect the softness of the shortbread cookies.

Homemade shortbread cookies on margarine according to the proposed recipe are ready!

Recipe for making homemade shortbread cookies on margarine through a meat grinder

These homemade shortbread cookies are made using a meat grinder. You can also use a meat grinder to achieve the crispness you want in your homemade shortbread recipe. In doing so, you can also create a beautiful shape, for example, twist the strip and blind the ends to make a beautiful circle, and the cookie itself will look like a flower. Or give any other shape you want, it all depends on your imagination. You can also use molds.

To make homemade shortbread cookies using a meat grinder, you will need the following products:

Margarine - 200 gr;
Sugar - 200 gr;
Flour - 600 gr;
Egg - 2 pcs;
Vanillin - 1 g (optional).

Method of preparing a recipe using a meat grinder:

Melt margarine in a water bath or microwave. Cool the mixture with margarine slightly.
Add all the sugar, vanillin (optional), and baking powder to the margarine bowl. Mix everything.
Add eggs and mix well again.
Now you can add flour to the mass. It is advisable to sift the flour.
Knead the dough, roll into a sausage, wrap in plastic wrap and put in the refrigerator for 15-20 minutes.
Connect the oven in advance so that it is heated to 200 degrees.
Cut the chilled shortbread dough so that it is convenient to serve in a meat grinder. When installing the meat grinder, do not use a knife, as it is not necessary. Add shortcrust pastry and rotate the meat grinder.
Form figures, circles, flowers, etc. from the prepared dough. and place on a baking sheet lined with flour or covered with parchment paper. You can also use molds.
Place in the oven for 15-20 minutes.

Homemade shortbread cookies using a recipe meat grinder are ready!

Recipe for making homemade shortbread cookies on margarine with jam

In order to diversify the shortbread cookies and give them a special taste, you can add berry jam.

The recipe for making shortbread cookies with homemade jam is not much different from the previous ones, it is just as quick and simple.

To make cookies with jam, you will need the following foods:

Margarine - 300 gr;
Sugar - 200 gr;
Flour - 600 gr;
Egg - 2 pcs;
Baking powder - 1 pack (10 gr);
Vegetable oil - 1 tablespoon;
Jam (or berries) - 200 gr.

Method of making cookies with jam:

Melt margarine in a water bath or microwave and cool slightly.
Turn on the oven in advance so that it warms up to 180 degrees.
Add sugar, eggs, baking powder to the melted margarine bowl and stir.
Sift flour and add to bowl, stirring gradually until all flour is added.
Knead the dough and divide into two parts, one larger part will be used as the base. The second small portion of the dough should be placed in the freezer while you prepare the shortbread cookies.
Roll out the shortcrust pastry about 8 millimeters thick, dusting the countertop with flour in advance to prevent the dough from sticking.
Prepare a baking sheet, dust it with flour, or use parchment paper. Place the first layer on a baking sheet. Pull out small sides from the first layer of dough.
Add jam or marmalade. It is desirable that the jam is seedless and thick enough. Instead of jam, you can use different berries, but remember that berries can give juice, so you will need to sprinkle the dough with two tablespoons of starch. Also, the berries will need to be sprinkled with sugar on top so that the shortbread cookies are not sour. The amount of sugar depends on how sour the berries are. For example, for 200 grams of currants, 100 grams of sugar is enough.
Spread the jam or berries evenly over the dough.
Remove the second half of the shortbread dough from the freezer, grate it and sprinkle on top of the jam.
Send the cookies and jam to the oven for 30 minutes and bake at 180 degrees.
Slice the jam biscuits after cooking.

Your homemade shortbread cookies with jam are ready!

Recipe for making homemade cookies with margarine and sour cream

This homemade method of making sour cream shortbread cookies does not require the addition of eggs and takes a little longer than previous recipes. However, this is a very unusual and delicious recipe, and you should definitely try it!

To make cookies with sour cream, you will need the following products:

Wheat flour - 400 gr (premium grade);
Rye flour - 2 tablespoons;
Margarine - 100 gr;
Sugar - 6 tablespoons;
Sour cream - 50 gr;
Honey - 1 teaspoon;
Cinnamon - 1 teaspoon
Baking powder - 1 pack (10 gr);
Salt;
Boiling water - 100 ml.

Method of making shortbread cookies with sour cream:

Melt the sugar in a saucepan until caramelized.
Then pour in boiling water and stir well.
Add a pinch of salt, honey, sour cream and margarine. Mix everything well. Reduce heat to low.
Sift and add rye flour, then cinnamon, after which you can remove the saucepan from the gas. Cool the mass a little.
Sift and add wheat flour to the bulk, then baking powder and knead the dough, after which it must be refrigerated for one hour.
Chilled shortcrust pastry needs to be divided into small pieces and shaped, you can roll it into balls and flatten in your palms. You can also use molds.
Prepare a baking sheet, dust with flour or parchment paper and place shortbread.
Place in the oven for 20 minutes. Bake at 200 degrees.

Homemade shortbread cookies with margarine and sour cream are ready!

Recipe for making homemade shortbread cookies on margarine with cottage cheese

If you add cottage cheese to shortbread cookies, you get a very delicate and delicious homemade dessert. Such cookies with cottage cheese are not only tasty, but also look very beautiful. This curd dessert can be a decoration for any table. This homemade delicacy will be appreciated even by the smallest sweet lovers.

To make cottage cheese cookies, you will need the following products:

Margarine - 200 gr;
Sugar - 200 gr;
Flour - 400 gr;
Egg - 2 pcs;
Vanillin (optional);
Baking powder - 1 pack (10 gr);
Fatty cottage cheese - 200 gr;
Salt.

How to prepare this recipe with cottage cheese:

It is necessary to get rid of the lumps in the curd. To do this, we pass the cottage cheese through a strainer and knead with a fork. For this recipe, it is important to use fatty cottage cheese, preferably homemade or replace with curd mass.
Next, you need to sift the flour.
Melt margarine in a water bath or microwave and cool.
Beat eggs and sugar until a white foam forms, then add melted margarine to this mass. In this case, the mass must be continued to beat.
Add flour, cottage cheese, baking powder, vanillin (optional), a pinch of salt to the resulting mass. Mix everything evenly.
Send to the refrigerator for 30 minutes, after which the chilled shortbread dough is rolled out to a thickness of about 3 mm. Cut out figures from the layer with the help of molds.
Preheat the oven to 180 degrees in advance.
Prepare a baking sheet, sprinkle with flour or lay in parchment paper. Put shortbread cookies from cottage cheese and send to the oven for 45 minutes.

Your homemade shortbread cookies with cottage cheese are ready! Homemade cakes can be garnished with dried fruits, nuts or powdered sugar.

A quick and easy recipe for homemade shortbread cookies

There is a simpler recipe for making this delicacy at home, which will also turn out to be soft and crumbly. The difference between this recipe and others is the preparation of margarine, or rather its absence. You do not need to heat the margarine in a water bath and then send the dough to the refrigerator for 20 minutes. You only need to let the margarine lie down for one to two hours at room temperature.

To make shortbread cookies you will need:

Flour - 400 gr;
Margarine - 130 gr;
Sugar - 100 gr;
Egg - 1 pc;
Soda - half a teaspoon.

Recipe preparation method:

Grind the softened margarine with a fork or beat with a blender.
Add eggs, sugar to the margarine and mix everything thoroughly.
It is advisable to sift the flour, which must be gradually introduced into the mass, stirring.
Add baking soda and knead the dough.
Roll out the dough about one centimeter thick, sprinkle flour on the table so that the dough does not stick to the table.
Cut shortcrust pastry figures with molds.
Prepare a baking sheet, sprinkle with flour or cover with parchment paper. Put shortbread cookies on a baking sheet so that there is a distance of about one centimeter between them.
Preheat the oven to 180 degrees and send the cookies into it for 25 minutes.

As you can see, this recipe is simplified, but the delicacy will turn out to be no less tasty than in the previous cooking options.

Recipe for making homemade cookies with margarine and kefir

To make a kefir-based sandy treat at home, you will need the following products:

Flour - 400 gr;
Sugar - 200 gr;
Margarine - 150 gr;
Kefir - 150 ml;
Egg - 1 pc;
Cinnamon - 2 tablespoons;
Salt.

Recipe preparation method:

Soften the margarine with a fork and add kefir, then soda.
Beat the egg and sugar well and add a pinch of salt. Pour the whipped mixture into the mass with kefir.
Sift flour and add to the bowl with the mass.
Knead the dough well and refrigerate for half an hour.
While the mass is cooling in the refrigerator, prepare the cinnamon, which must be mixed with two tablespoons of sugar.
Chilled shortcrust pastry needs to be rolled out into a layer about one centimeter thick. Using the molds, cut out figures from the dough. If there are no molds, you can cut out small circles with a glass, small diameter, or cut triangles with a knife. Cutting with a knife takes less time.
Prepare a baking sheet, grease with oil and lay out shortbread cookies.
Send the cookies to an oven preheated to 180 degrees for 20 minutes.

This is a very quick way to make homemade shortbread cookies!

Recipe for making homemade cookies with margarine and mayonnaise

This cooking method is incredibly simple and the cookies are delicious. To prepare such homemade baked goods, you can use homemade mayonnaise, but not very fatty.

To make cookies, you will need the following foods:

Margarine - 200 gr;
Mayonnaise - 250 gr;
Flour - 600 gr;
Egg - 2 pcs;
Sugar - 200 gr;
Baking powder - 1 pack (10 gr);
Vanillin.

How to prepare this recipe:

Beat eggs and sugar using a mixer. Then add mayonnaise to this mass.
Margarine must first be frozen, as it will need to be grated and added to the egg mass.
Add baking powder and vanillin, mix everything thoroughly.
It is advisable to sift the flour and slowly add to the total mass, stirring gradually. Knead the dough and roll it into a layer approximately one centimeter thick. It is better to sprinkle the table with flour so that the dough does not stick to the table top.
Preheat the oven to 200 degrees in advance, prepare a baking sheet, put parchment paper on it. Then place the cut shortbread cookies on a baking sheet.
Send to bake in the oven for 20 minutes, do not lower the temperature.

To decorate your home-made shortbread cookie, you can melt some chocolate and pour the resulting chocolate icing over the cookies. You can simply sprinkle with powdered sugar instead of chocolate.

Tips for making homemade shortbread cookies

To make your treat perfect at home, follow some simple rules and you will have a very soft, crumbly, tender and delicious homemade shortbread cookie.

The quality of the products plays a very important role and affects the taste of the dish. It is very important not to skimp on margarine and get it of good quality. Margarine can also be substituted for good quality butter. If you add butter to baked goods instead of margarine, then shortbread cookies will turn out to be even more delicious. Buy wheat flour of the highest grade. Try to choose only fresh food.
Do not skip the cooling phase of the dough, as this determines how crumbly the dough will turn out.
Do not keep shortbread cookies in the oven for too long, as they can become tough.

Follow these easy tips and enjoy your delicious homemade treat! Enjoy your tea!

Shortbread cookies are fragile, crumbly confectionery. The classic recipe for shortcrust pastry cookies is based on flour, sugar, butter or margarine. Modern pastry chefs add an egg, water, and sometimes spices to it. Cottage cheese or condensed milk will give the liver a creamy flavor. It is important that all products are cold - then the dough will turn out to be elastic and crumbly after baking. These homemade biscuits are easy to prepare and perfect for tea parties. The biggest lovers of shortbread cookies, of course, are children. It is better to cook a lot of shortcrust pastry cookies at once: the delicacy immediately flies off the table.

Despite the fact that the store offers a wide range of different cookies, many housewives prefer to cook them at home. Firstly, the taste of the baked goods will not differ in any way, and sometimes, on the contrary, they will surpass the cookies that are produced in an industrial way.

Secondly, you completely control the composition, excluding various flavors and flavor enhancers. Thirdly, the number of recipes is huge and you can regularly delight your family with new baked goods. Thanks to the use of margarine, cookies become more economical, and many can afford them. For convenience, we will call it a creamy product.

"Kurabye" on margarine

Ingredients

250 g each sugar and margarine,
3 testicles,
0.5 teaspoon of soda, necessarily quenched with vinegar,
3 tbsp. flour.

Cooking method

Pre-soften the creamy product, and then grind it together with sugar. You can use a regular fork or mixer;
Put eggs there and beat until the mass becomes homogeneous;
Adding the sifted flour in portions, knead the dough quite steeply. Stir until the mixture sticks to your hands and utensils. Wrap it in plastic wrap and refrigerate for an hour;
After the time has elapsed, remove and scroll through a meat grinder without knives. Divide the resulting "snakes" into parts and, if you want, then form pigtails or other shapes from them. Place the resulting portions on a baking sheet lined with paper parchment. Cook for 20 minutes. at 190 degrees.

Jam cookies

Ingredients

250 g margarine,
2 testicles,
1 tbsp. granulated sugar and jam,
a pinch of salt
0.5 tsp of soda slaked with vinegar,
4.5 tbsp. flour.
The jam should be taken thick with sourness.

Cooking method

Let's start with butter or margarine, which needs to be softened. Add salt, sugar, eggs to it and mix everything thoroughly. Then put the baking soda and mix;
Add flour in portions and knead the dough with your hands until a homogeneous and plastic mass is formed. Roll and wrap the ball with cling film and refrigerate for an hour;
After the time has elapsed, remove the dough, separate a small piece for crumb from it, and roll the rest into a rectangle to fit the baking sheet. The thickness of the layer should be about 1 cm;
Cover the layer with jam, spreading it out in an even layer. Mix the deferred dough with 0.5 tbsp. flour and grind well to make a crumb. Use it to jam the jam. Cook at 170 degrees for 20 minutes. Then, turn off the heat and leave the baking sheet for another 5 minutes. in the oven. Cut the layer into slices and serve.

Airy shortbread cookies

Ingredients

2.5-2 tbsp. Flour (depends on the size of the egg and the moisture content of the flour)
125 gr. Margarine
0.5 tbsp. Sugar
5 gr. Baking powder
2 table. spoons of kefir
to taste Vanilla extract
2 eggs

Cooking method

Grind margarine at room temperature with sugar.
Add one egg, the yolk from the second egg (We need the protein at the end to grease the cookies) and kefir. Beat everything together. You can manually. It is possible with a mixer, just not strongly, but slightly.
Pour in flour, add baking powder and vanillin. Knead a soft dough.
Put in the refrigerator for an hour.
Roll out the finished chilled dough on a floured table into a layer 5 mm thick and cut with molds.
Grease the cookies with protein and sprinkle with sugar.
Bake for 10-15 minutes at 180 degrees.

Shortcrust pastry for cookies on margarine with cottage cheese

Ingredients

cottage cheese - 500 g;
eggs - 3 pcs.;
margarine - 250 g;
sugar - 100 g;
flour - 2 tbsp.;
soda - 0.5 tsp;
a pinch of salt.

Cooking method

In a separate bowl, beat eggs and sugar (powder).
Melt the margarine in the microwave or water bath. Make sure that the product does not boil!
Pour the slightly cooled margarine over the eggs and beat until you get a smooth cream.
Now add cottage cheese to the mass and beat again.
To make the cookies lush, extinguish the baking soda with vinegar and pour into the composition.
Gradually adding the sifted flour, knead the dough, which should be plastic, but not sticky to your hands.
Use a rolling pin to roll the dough into a sheet. Squeeze out the circles in a stack.
Dip one side of the workpiece in sugar, fold in half, then dip again in sugar and fold again.
The top can be greased with egg white and sprinkled with sugar. Send the dough to the oven and bake for 15 minutes at 200 degrees.

Cocoa cookies

Ingredients

1/4 cup sugar
1 cup flour
100 grams of margarine, or butter,
1/4 cup cocoa
some powdered sugar for dusting cookies, if you wish, you can replace the powdered sugar with melted chocolate.

Cooking method

You need to take a deep bowl, or any other capacious container, and put softened margarine in it.
Then add sugar to the margarine.
Thoroughly mix the margarine with sugar until the margarine takes in sugar.
Now add flour to the bowl.
Next, add cocoa to a bowl.
Knead the dough. It is best to knead this dough with your hands.
Divide the dough into walnut-sized balls.
Take a curly knife, or fork, and using light pressure, we take each ball so that grooves are obtained on the dough.
We spread the balls on a baking sheet, having previously covered it with parchment paper, at a distance from each other. We put a baking sheet with cookies in a preheated oven and bake at 180 degrees, 20-25 minutes.
When the cookies are ready, remove the baking sheet from the oven and set the cookies to cool. After the shortbread cookies with cocoa have cooled, sprinkle with powdered sugar. I suggest another second option, pour chocolate on the cookies. To do this, you need to take 50 grams of milk chocolate without additives (you can take white chocolate, but most importantly without additives). Melt the chocolate in a water bath.
When the cookies are completely cool, decorate with melted chocolate, put in the refrigerator for 30 minutes. As soon as the chocolate hardens, we serve the cookies to the table.

Shortbread cookies on margarine "Ring with cream"

Ingredients

potato starch - 50 gr;
flour - 300 gr;
icing sugar - 80 gr;
egg yolks - 2 pcs;
creamy margarine - 200-250 gr;
vanilla - ¼ tsp;
baking powder - 1 tsp

For protein cream:

egg whites - 2 pcs;
icing sugar - 0.5 cups;
salt - on the tip of a knife;
vanilla - 1 gr.

Cooking method

Using a whisk or mixer at low speed, beat the egg yolks, icing sugar and vanilla.
Add softened margarine, stir and add flour mixed with starch and baking powder. Knead a soft and pliable mass.
Prepare a baking sheet, grease or use baking paper. Transfer the mass into a pastry bag with a flat and wide nozzle, use it to form rings at a short distance from each other.
Bake the cookies in the oven at 200-230 ° C. The baking time is 15–20 minutes.
Let the finished rings cool, in the meantime, prepare the cream.
Beat the egg whites with salt, add the vanilla, whisking, gradually add the powdered sugar. The cream should have "stable peaks" so that it does not spread.
Apply the cream with a pastry bag over the rings, use a smaller nozzle to prevent the protein mass from dripping on the sides.

Homemade shortbread cookies with margarine

Ingredients

Margarine or butter - 80 g
Flour - 250-300 g
Kefir - 2/3 cup
Baking soda - 1 tsp.
Sugar - 160 g
Vanilla sugar or vanillin - 1 packet or on the tip of a knife
Nutmeg - ½ tsp
Ground cinnamon - ½ tsp. Spoons

Cooking method

Pour kefir into a bowl, add sugar, vanilla sugar, baking soda to it (you do not need to extinguish soda, kefir will do it). The recipe for shortbread cookies with margarine in tins is so simple that even children can handle it. Joint chores in the kitchen, forming cookies with tins will bring you closer and unite, at the same time entertaining and educating.
As you can see, the extinguishing of soda with kefir began and the liquid in the bowl began to bubble. Add melted butter or margarine to kefir, mix until smooth.
Add spices to the mixture of ingredients - cinnamon and nutmeg. I add a lot, ½ teaspoon each, then you can hear them well in baked goods.
Add the sifted flour little by little and knead the shortbread dough. You can do this in a bowl, I knead on the table. The dough should be homogeneous, stick well and lag behind the hands.
Roll out the dough on the workbench with a rolling pin and cut out cookie cutters. If you prefer crispy cookies, roll out the dough to a thickness of 0.5 cm. If you like shortbread cookies based on margarine recipe, crispy on the outside and softer on the inside, then you can roll it out not much, 1 cm high and even higher.
Line a baking sheet with parchment and transfer the cookies to it. Bake until golden brown on top in an oven preheated to 180 degrees for about 20 minutes.
Transfer the lukewarm cookies to a bowl and place the next batch on the same baking sheet for baking.
Decorate the cookies with icing, melted chocolate, or powdered sugar. Serve with tea or coffee, and with warm milk or kefir at night, this dessert will become your children's favorite delicacy.

When kneading shortcrust pastry, observe the proportions of fat and flour. If you put margarine or butter less than the specified norm, then the dough will come out tough, and the cookies will not crumbly.

Homemade cookies

Ingredients

flour: 3 cups;
baking margarine: 180 grams;
chicken eggs: 2 pieces;
sugar: 200 grams;
baking powder: 2 grams;
vanillin: half a teaspoon.

Cooking method

Cut margarine into pieces and combine with sugar in a glass saucepan for microwave oven. Put the saucepan on heating and melt. Stir, add baking powder, cool slightly. Add eggs, beat until smooth.
Sift a glass of flour into the resulting mixture. Pour in vanilla, stir until smooth. Sift the remaining flour again and knead the dough, which will be soft but crumbly. When the shortbread dough has cooled, separate a piece from it and put on a sheet of parchment, cover with a second leaf on top.
Roll out the dough between the parchment into a layer. Then remove one sheet and cut it out with a cookie cutter or a glass. Do the same with the rest of the test. Transfer the blanks to a baking sheet lined with baking paper. Place the baking sheet in a preheated oven and bake the cookies for no more than 15 minutes.

Raisin cookies

Ingredients

margarine - 150 g;
granulated sugar - 4 tablespoons;
egg yolks - 1 pc .;
baking powder - 0.5 teaspoon;
vanillin - 0.5 teaspoon;
raisins - 80 g;
salt to taste;
flour - 400 g

Cooking method

Wash the raisins, then pour hot water to steam. After 7–8 minutes, drain the water, overturn in a colander, as the water drains, spread the raisins so that they dry.
Melt margarine in a skillet.
Now add salt to the yolk on the tip of a knife, here half a teaspoon at the baking powder and the same amount of vanillin and beat it all very well.
Pour the melted margarine into a cup, add the ingredients mixed in a bowl here, add 4 tablespoons of sugar and beat everything well until the sugar dissolves.
Pouring flour, knead the dough and add raisins, previously steamed and dried, to it.
Mix the whole mass very well. The dough is ready, set aside for a few minutes.
Prepare a kitchen board, sprinkle with flour and transfer the dough to it.
Roll it out 0.6mm thick and squeeze it out with a cupcake basket
cookie cutters.
Transfer them to a baking sheet, greased with sunflower oil and send them to a preheated oven. The oven is at a temperature of 200 degrees.
Sprinkle the finished cookies with powdered sugar on top.