The recipes for making poppy seed cake are very simple, but the result will certainly surprise you - you will get fragrant and delicate pastries. And if you make a little effort and pour such a cake with icing, or soak it with cream, then you will get a very tasty cake.

Poppy seed cupcake recipe

Ingredients:

• vegetable oil - 0.5 tbsp.;
• sugar - 1 tbsp.;
• egg - 2 pcs.;
• flour - 2 tbsp.;
• milk - 0.5 tbsp.;
• poppy - to taste;
• baking powder - 1 tsp;
• salt - a pinch;
• vanillin to taste.

Preparation

Beat the eggs, gradually add granulated sugar, vanillin to them and throw in a pinch of salt. Then pour in vegetable oil and cool milk. At the very end, pour out the poppy seeds, baking powder and flour. Knead the mass thoroughly until all the lumps disappear, and then transfer the dough into a multicooker greased with butter and bake a cake with poppy seeds for about 20 minutes, setting the "Baking" program. We check the readiness of the cake with a toothpick or a torch.

Lemon poppy seed cupcake

Ingredients:

• milk - 3 tbsp. spoons;
• vanillin - a pinch;
• egg - 3 pcs.;
• sugar - 150 g;
• flour - 150 g;
• baking powder - 1 tsp;
• lemon peel - to taste;
• poppy - 3 tbsp. spoons;
• butter - 180 g.

For lemon syrup:

• sugar - 150 g;
• freshly squeezed lemon juice - 120 ml;
• orange liqueur - 1 tbsp spoon.

Preparation

Fry the poppy seeds in a dry frying pan and mix with flour and baking powder. Beat butter with sugar, add vanilla extract and grated lemon zest. Whisking continuously, break the eggs one by one and pour in the milk. Pour flour into the bulk in parts and mix with a spatula. Put the dough in a mold and bake in a heated oven for 60 minutes. In a small saucepan, mix the sugar with lemon juice and liqueur, heat and keep on fire until the sugar is completely dissolved. Pierce the cake in several places, pour it over with syrup and leave it to "infuse" for several hours.

Cupcake with poppy seeds in a bread maker

Ingredients:

Preparation

Grind eggs with sugar, vanilla, salt and stir well. Pour the egg mixture into a bread maker. Rub the lemon zest on a fine grater and squeeze the juice from the lemon. Add it, juice and softened butter to the form of a bread machine. Combine the sifted flour with baking powder and pour into the mold. Add the raisins, select the cake program and bake until tender.

Put the ready-made and poppy seeds on a dish and serve.

In our Polish-Ukrainian family, baked goods with poppy seeds appear with the onset of winter and bring a lot of joy to the household, as it is a certain harbinger of the holidays, long before their onset. This recipe is special and I got it from my Polish mother-in-law, and I will pass it on to my children, and now I am sharing it with you. It tastes special and is one of the tastiest muffins I've ever tasted. Therefore, it is definitely worth baking it for the holidays and not only.

The recipe for this cake also appeared in the printed version in the December issue of the Ukrainian edition "Liza. Bon Appetit" 12/2015.

The ease of making this poppy seed cake is that absolutely nothing needs to be done with the poppy seed first, as in most poppy seed baking recipes. Just knead the dough step by step and bake. And if you have enough patience, after cooling, wrap it in foil and leave for a day and only then savor it. After a day, the taste and texture of the poppy cake gets even better. The taste becomes more expressive, and the cake itself seems more moist and tender.

In principle, after baking and cooling, such baked goods with poppy seeds, nuts and dried fruits are better preserved wrapped in foil in the refrigerator. The cupcake does not dry out, and the aromas become even more expressive every day.

Video recipe for making a poppy seed cake on the STB channel in the "All will be good" program:

1 cupcake 30x10

Ingredients

• 5 eggs
• 200 grams of sugar
• 1 sachet vanilla sugar (or 2 tsp vanilla extract)
• A pinch of salt
• 150 grams of flour
• 140 grams of poppy
• 1 tsp baking powder
• 170 gram butter, melt
• 2 tbsp alcohol or vodka
• 1 tsp almond essence (or 2 tsp almond extract)
• 100 grams of walnuts
• 100 grams of raisins
• Flour for rolling raisins
• Butter for greasing the mold

For glaze and decoration:

• 200 grams dark chocolate, finely chop
• 60 ml milk
• 40 gram butter, coarsely chopped
• 50 grams of walnuts

Cooking time: 1 hour 30 minutes

1) Preheat the oven to 170 ° C. Beat eggs until fluffy with plain and vanilla sugar.

2) Mix poppy seeds with flour and baking powder.

Continuing to beat the eggs, spoon by spoon, add the flour and poppy mixture. Continuing to beat, add ghee, almond essence and alcohol.

3) Place the raisins in a deep bowl, pour boiling water over and leave for 5 minutes. Drain well and roll in flour.

Transfer to the dough together with the nuts. Mix well.

4) Grease the walls of a rectangular cake pan with a thin layer of butter, put parchment on the bottom of the pan. Transfer the dough to the prepared mold.

Place the dough pan in a preheated oven and bake for 45-55 minutes, until the toothpick stuck in the center comes out dry.

Would you like to try an unusual and delicate poppy seed cupcake? Watch the family step-by-step recipe with detailed videos and photos.

55 minutes

400 kcal

5/5 (2)

Think you know well what it is poppy seed cupcake? No matter how it is! Recently, I was on vacation with my relatives in Serbia, and for tea they served what we call the most ordinary, standard cupcake. However, the taste was such that I immediately asked to rewrite the recipe for me in order to cook the same for my family and friends. The effect was predictably violent, since no one from our environment even thought that a classic cake could be so tender and delicate, melting in the mouth, and its aroma attracted even a neighbor to the house, who came to ask what this delicious thing was happening in my kitchen.
Today I would like to present you a recipe with pleasure. amazing poppy cake how it is quickly and easily baked in neighboring Serbia - having tried it, you will be surprised, delighted and start cooking such a product very, very often, like me.

Kitchen appliances

Take muffin or cupcake tins (I insist on silicone), but it is best to use a large round silicone baking dish, a pan with a non-stick coating with a volume of 500 ml or more, a small plastic bag, several deep bowls from 400 to 90 ml, a kitchen scale or other measuring utensils, a few tablespoons of tablespoons and teaspoons, a cut gauze, metal whisk, grater, rolling pin, sieve and wooden spatula. I also highly recommend using a mixer or blender to knead food, as without them your cupcake will not have the right texture.
Be sure to make sure that the prepared dishes and utensils are well washed off old fat using standard detergents, since delicate gourmet baked goods in the oven do not tolerate unnecessary impurities.

You will need

It can be easy replace walnuts, almonds or hazelnuts, and if you take a little of everything, it will be even better. However, in any case, make sure that they are not old and rancid, as this will make your cupcake bitter.

You should not use poppy seeds for your muffins, which lay in an open bag for years - this is sad, but it has already lost all its taste and useful properties and will be unpleasant during a meal, like sand accidentally got into baking.

Cooking sequence

Preparation

Try not to overcook the poppy seeds in boiling water, as it can turn into a viscous and unattractive mass that won't work for your baked goods.

Dough

To quickly and hassle-free highlight egg white, pierce the egg shell with a sharp needle and allow the protein mass to drain through the hole. This will leave the yolk inside the shell.

Bakery

Sunflower oil will not work; for these purposes, margarine is even a better solution than butter, because it will prevent your delicate product from sticking to the mold and burning. But the oil burns out quickly in the oven and, even worse, is absorbed into the dough.

That's it, your marvelous cupcake completely ready! Of course, you had to tinker a little, but you will really like the result, I guarantee it! Serve this type of baked goods whole, garnished with melted chocolate of different colors or simply sprinkled with powdered sugar. For those who want to experiment a little more, I recommend the lemon frosting made from a tablespoon of powdered sugar diluted with a teaspoon of lemon juice - just remember to let the frosting cool slightly at room temperature after covering the surface of the cake.

Attention to the video recipe

Check out the step-by-step process for preparing this deliciously delicious culinary masterpiece in the video below.

Thank you so much for your attention! I hope you enjoyed making and absorbing the poppy seed cake and send me your feedback and comments on what else to add to the dough or how to decorate the finished product surface. Bon Appetit!

Step 1: prepare the lemon.

First, thoroughly rinse the lemon under running water, and then dry it with paper kitchen towels. Then, armed with a grater with small holes, rub the lemon zest into any plate or cup. Next, we transfer it to a cutting board and cut it in half with a knife. Immediately after that, squeeze the juice with your hands, squeezing the citrus tightly into a deep container.

Step 2: mix dry ingredients.

Now sift the flour through a sieve into a bowl. This process is very important, primarily because it removes the flour component from lumps and other foreign inclusions, and also saturates it with oxygen. Add sugar, salt, baking powder and lemon zest to the prepared flour. Then mix all the components with a whisk until smooth.

Step 3: mix the liquid ingredients.

Next, we rinse chicken eggs from contamination under hot running water. Then we break the shell and pour the liquid into a deep plate. Whisk the eggs into a uniform liquid mass. Then add freshly squeezed lemon juice, yogurt and milk. And again mix with a whisk until smooth.

Step 4: prepare the dough.

We take out the butter from the refrigerator and leave it to warm at room temperature. In the meantime, the butter softens, we begin to prepare the dough. We make a depression into the dry mixture and pour out the liquid part of the dough. Then, using a spoon, mix the mass and transfer the oil and poppy seeds. Then we mix everything again, while it is not necessary to achieve a perfectly even and uniform consistency. The dough should be a little thick and with small pieces of butter.

Step 5: shape the cupcakes.

Preheat the oven to 180 degrees Celsius. We put special paper tins in the cupcake mold and lay out the dough with a tablespoon. Keep in mind that it will rise slightly when baking.

Step 6: bake the muffins.

As soon as the oven has warmed up to the desired temperature, remove the form with the dough to bake. Across 20 minutes check the readiness of the baking with a regular toothpick, pierce the center of any cake and if there are traces of raw dough on it, then remove the cupcakes and bake for another 5 - 7 minutes. If there are no traces left on the toothpick, then turn off the oven and, using kitchen potholders, take out the form. Leave the baked goods to cool in the form for 10 minutes.

Step 7: serve the poppy seed muffins.

After 10 minutes, we put the cupcakes on a beautiful dish, while removing the paper or not, it's up to you.
You can decorate the muffins with powdered sugar or whip cream, make chocolate icing, and lemon syrup. But in any case, the cupcakes are delicious. We put the dish on the table and serve with fresh tea, cocoa or coffee. Bon Appetit!

In this pastry, yoghurt can be replaced with sour cream.

You can add 1 teaspoon of vanilla extract to the dough, then the muffins will turn out to be even more fragrant.

If you don't have fluted paper muffin tins, then simply grease a baking dish with vegetable oil or butter. And then follow the recipe.

If you have a citrus juicer, then be sure to use it. This will significantly speed up the baking process.

A standard faceted glass holds 150 grams of flour and 200 grams of sugar to the brim.

Ingredients

• 100 g poppy seeds
• 2 eggs
• ½ glass of kefir
• ½ cup sugar
• 80 g butter
• 1 cup flour
• 1 teaspoon baking powder
• 1 lemon
• icing sugar for decoration

Cooking time 15 minutes + 30 minutes for baking.

Yield: 8 servings.

This exquisite and at the same time quick and easy to prepare poppy seed cake on kefir will serve as an excellent treat for your son's friends who have dropped by for a minute, you can take it to work as a snack and surprise your colleagues with the lemon-poppy taste and delicate loose texture of this pastry, and in the evening, your husband will appreciate your efforts in the kitchen when you serve him this beautiful and delicious cupcake as a dessert.

A cupcake with poppy seeds and lemon on kefir can be cooked both in the oven and in a multicooker, it does not require any complicated use of kitchen equipment, and the ingredients are always on the shelf and in the refrigerator. The poppy-lemon aroma will make your neighbors ask about the poppy-seed cupcake on kefir, the recipe from the photo of which you can see step by step below.

How to make a cupcake with poppy seeds on kefir

Prepare all ingredients.

In a bowl, combine softened butter and sugar and beat with a kitchen whisk until the sugar dissolves. The mass will turn out to be airy, like cream.

Prepare the poppy. You can boil it for 20 minutes and dry it, you can grind it in a mortar. I made it even easier - I ground it in a coffee grinder to moisture.

Add eggs and kefir to the oil mixture, stir. Add prepared poppy seeds and zest and lemon juice. Combine all ingredients thoroughly. Pour the sifted flour mixed with baking powder into the poppy seed mixture and stir. The dough should be like thick sour cream in consistency.

Pour the dough into a mold or muffin tins, grease them before using the butter.

Bake in the oven at 170-180 degrees for 30-40 minutes. Check readiness with a dry match.

Cool the cake, cut into portions and serve. If desired, the poppy seed cake with kefir can be soaked in lemon syrup, but even without this, the baked goods are moist and loose. Bon Appetit!