And cheese in the oven is a great dish for any special occasion. It requires a minimum of ingredients, you don't have to mess around for a long time, and the taste will turn out to be delicate and piquant. And outwardly, such a dish looks very festive and elegant.

Cooking fillet

Chicken recipes are very varied, but adding pineapple to this tender meat always gives a certain exoticism and piquancy. Chicken with pineapples and cheese in the oven cooks quickly enough, and it will take very little time to pre-prepare all the products.

To begin with, take a chicken fillet weighing about 700-800 grams. We rinse it thoroughly, dry it with a paper towel or let it drain, and then cut the carcasses across in not very wide layers, removing films and veins.

Then we take a kitchen hammer in our hands and beat off the meat from both sides. Salt, pepper, add spices and refrigerate for 20 minutes for marinating. Then the meat will be perfectly saturated and juicy.

Fresh or Canned?

The question of which is more delicious - chicken with canned pineapple or fresh, has no clear answer. After all, there is no dispute about tastes. If you cook a dish with fresh fruit, it will give more sourness, and the pineapple itself can be cut both lengthwise and across, as soon as your imagination tells you.

But if there is no fresh pineapple at hand, conservation will come to the rescue. Now in stores there is a fairly large selection of this fruit: cut into rings, semicircles and pieces. If you take canned pineapple for cooking, then you need to throw it in a colander to drain the juice, which you can then safely drink.

Two options for one dish

Chicken with pineapple and cheese in the oven can be cooked in two ways. The first is when we lay out all the ingredients at once. So, carefully put the marinated on a baking sheet, which is pre-greased with vegetable oil. On top of each piece of meat - a piece of pineapple. Sprinkle all this beauty with grated cheese (200 grams of hard cheese will be enough for 700 grams of chicken fillet). Those who like a fatter dish can put a couple of tablespoons of mayonnaise on top. However, even without this sauce, the dish will turn out to be quite soft and juicy. We bake in the oven for about half an hour. The cheese will spread, and you will have a kind of single meat

If you cook according to the second method, then first you need to bake the chicken fillet separately in the oven - 15 minutes on one side and 10 minutes on the other. Then we transfer each piece to another baking sheet, cover the meat with a pineapple ring, sprinkle with cheese and send it to the oven for another 7 minutes. The advantages of the second method are that with this kind of cooking, each piece lies separately, in portions, it is more convenient to remove it from the baking sheet and , respectively, serve. And since the pineapple has been cooked for very little time, it will be almost like fresh.

This dish can be cooked on a so-called onion base. Cut 3-4 medium onions into rings and place them on a baking sheet. Above are the main ingredients. If you are concerned about the food burning, you can place aluminum foil or oiled paper on a baking sheet.

In the food sleeve

And here is just amazingly juicy chicken with pineapple and cheese in the oven, which is cooked using the food sleeve. We need about 900 grams of chicken fillet, which we pre-cut into large pieces. But for this recipe, you can take both the wings and the drumstick. Salt and pepper the meat, add dry spices. It is better to take pineapple fresh - 500-600 grams of exotic fruit is enough for such a volume of grams. We also cut it into pieces, mix with chicken. Add grated cheese.

We put all this mixture in a sleeve, seal it on both sides, leaving enough space for air, and send it to the oven for 30-40 minutes. The meat will be perfectly saturated with juice and melted cheese, it will acquire a golden crust and extraordinary juiciness!

We spread it on a large dish and on them - the finished dish. For decoration, you can use cherry tomatoes, olives or olives, greens. For a side dish, you can boil potatoes or rice, pasta or buckwheat.

How long does it take to bake?

How quickly is the chicken cooked, how much to bake it in the oven? It all depends on the size of the pieces of meat and on your desire to get a crispy crust on the dish, or, conversely, to darken the chicken so that it is thoroughly stewed. The larger the chicken pieces, the longer it will take to bake. If you do not beat off the chicken fillet, but put it whole on a baking sheet, then the cooking time will take about 40-50 minutes at a temperature of 200 degrees.

If the meat is cut into thinner layers and beaten well, half an hour will be enough. If you want a crispy crust, then immediately turn on high heat, at 250 degrees, and place the baking sheet in a preheated oven. After 10 minutes, the heat should be reduced to 180 degrees and the food should be brought to readiness for another 20-30 minutes. Then let the dish cool down - it is enough for it to stand for 10 minutes in the kitchen. And after that, you can immediately serve it to the table.

Spicy salad

Chicken recipes involve not only hot serving, but also cold appetizers in the form of salads. If you want to make a spicy dish, you will need the following ingredients: chicken, pineapple, cheese, garlic, and mayonnaise. Boil the chicken fillet (take 500 grams) in salted water (in the future, this broth can be used to prepare the first courses). Let the meat cool and cut it into small pieces (about 3 by 3 centimeters in size). Add chopped pineapples (200 grams) to the meat. Grate the same amount of hard cheese and add 3-4 cloves of finely chopped garlic to it. We mix all the ingredients and season the salad with mayonnaise. We spread this beauty in a deep vase and put it in the refrigerator for half an hour.

You can put a few pineapple rings on top of the salad before serving to decorate the dish. You can also sprinkle the salad with pine nuts or grated walnuts. Basil leaves, cilantro leaves, parsley are perfect as decoration.

Step 1: Prepare the fillet.

Fresh-frozen chicken fillet, initially, leave at room temperature so that the meat is completely thawed. After that, we clean the pieces from films and fatty layers and rinse thoroughly in water. Cut the chicken into equal pieces, from which we will form the chops. They should be medium in size. After that, cover each piece with cling film to prevent splashing of fat, and lightly beat it off with a kitchen hammer. It should be borne in mind that chicken meat is very delicate in structure, so by hitting it hard you can break it. When the chops are ready, put them in a bowl, salt, pepper and season to taste. Now it takes a little time for the meat to soak in the salt. Leave the fillet for 15 minutes.

Step 2: Putting the ingredients together.

Line the baking sheet with foil, which must be slightly greased with vegetable oil. This is necessary so that our meat does not burn and turns out to be especially juicy. Put chicken chops on the mold, grease each with mayonnaise with a spoon. Canned pineapples should be cut into medium cubes, squeezed out of excess juice and put in a heap on the fillet.

Step 3: Bake the dish.

Grind hard cheese on a coarse grater. Cover each piece of chicken fillet with pineapple generously with it. Preheat the oven to a temperature of 200 degrees and send a baking sheet into it. The dish is baked at a temperature of 180 - 200 degrees for 30-40 minutes.

Step 4: Serve the chicken fillet baked with pineapples.

Put the pieces of meat on a dish covered with lettuce leaves and serve hot. Although, it is worth noting that chicken fillet baked with pineapples is very tasty and chilled as an appetizer. Bon Appetit!

The dish goes well with creamy garlic sauce and fresh vegetables (tomatoes, cucumbers, bell peppers).

When eaten again, fillets baked with pineapple can be reheated in the microwave.

Sometimes the dish is prepared in a slightly different form: finely chopped pineapples are laid out on large chops on the edge and the meat is curled in the form of a roll, and you can chop it with toothpicks or tie it with natural thread. The roll is covered with cheese on top. Such a serving of the dish is rightfully considered more solemn and unusual.

The combination of chicken and pineapple pulp comes from oriental cuisine. Juicy berries (and not fruits at all, as is commonly believed) complement the slightly dryish poultry fillet, and rich spices combine the tastes: ginger, curry, paprika. This combination is not familiar to our table, so be careful when trying to cook chicken under pineapple in the oven for the first time for the holiday. First, you should "try" the dish in a more relaxed atmosphere with your family. And if it is necessary "to the table", then you can serve it to the guests.

The subtleties of cooking with a photo

Pineapples come to our country from warm regions, from where they are delivered by planes and ships. In the first case, the berries are more expensive, but the most delicious, since they are picked when ripe. In the second, they ripen on the way, which affects the quality of the pulp. It becomes less aromatic, has less sugar, more astringency. Unfortunately, these are the ones most often found in supermarkets.

In cooking, the fruits are used fresh and canned. Each case has its own characteristics.

• For roasting chicken, it is better to choose canned fruit in light syrup, with a minimum of sugar. In such a dish, the sweetish flavor of the berry will only slightly contrast with the salted meat. It is better to pair it with a dietary fillet, which is soaked in juice and acquires an exquisite taste.
• Using fresh pineapple, you can cook the juiciest meats. The advantage of this combination is the acidity in the golden fruit. It eats away at the meat fibers, making them soft. Such a chicken in the oven with pineapples will not get a luscious sweetness for sure. Therefore, it will become a more suitable solution to taste for our table.
• The dish is suitable for both dietary meals and for a hearty festive dinner. In the first case, we recommend using fresh fruit in combination with white chicken meat, and in the second - a whole poultry carcass, which can be stuffed with juicy, fragrant slices. You can also bake chicken thighs or shanks under a cheese crust or with potatoes. The many solutions for how to cook pineapple chicken in the oven allow this dish to be used for different situations.

By the way, despite the limited use of the fruit in our cooking, nutritionists recommend that you draw the attention of those who monitor their weight. It contains the substance bromelain, which is similar in composition to the enzymes of the digestive system. It enhances the productivity of digestion, preventing excess calories from settling in the body and accumulating fat. Therefore, our recipes will also come in handy for those who are losing weight.

Choose fresh pineapple carefully. It should have thick green tops (no dried leaves), firm and golden rind. Greenish indicates an unripe fruit, too brown or spots - about its overripe. A good fruit will feel slightly soft to the touch, while a green fruit will be too tough. You can also find out the degree of maturity by knocking: a deaf person will say that the fruit is full of pulp, a sonorous one - that it is dry and the pulp has shrunk.

Dishes with canned pineapple

The simplest and cheapest solution is to cook chicken in the oven with pineapple and cheese or potatoes using canned fruits. The cost of meals will be lower than with fresh berries, and their satiety will be higher. We offer several recipes for your culinary trials.

With mayonnaise and curry

This recipe uses chicken thighs, so serving the dish is very convenient.

You will need:

• hips - 8 pcs.;
• cheese - 250 g;
• homemade mayonnaise - 5 tbsp. spoons;
• curry - 1 tsp;
• canned pineapple - 1 can;
• salt pepper.

Preparation

1. Remove the skin from the thighs, salt and pepper them, coat with mayonnaise. Refrigerate for an hour.
2. Grate the cheese finely.
3. Drain the pineapple juice, remove the rings from the jar.
4. Grease a baking sheet with vegetable oil, spread the meat pieces tightly. Lay on top of the pineapple ring, cover with cheese.
5. Place in oven at 180 ° for 40 minutes.

Do not leave meat in the oven for longer to prevent it from drying out.

Stuffed chicken. Step by step recipe

A luxurious solution for a festive table. A whole chicken stuffed with pineapples in the oven looks very impressive, satisfying and tasty.

You will need:

• chicken - 1 carcass;
• garlic - 5 cloves;
• ginger - 1 tsp;
• sour cream - 3 tbsp. spoons;
• canned pineapples - 1 can;
• lemon - 1 pc.;
• salt pepper.

Preparation

1. Rinse the carcass, dry.
2. Mix salt and pepper, grate chicken.
3. Combine lemon juice, ginger, minced garlic. Grease the carcass, leave to marinate for an hour.
4. Add sour cream to the marinade, coat the carcass again, leave for another hour.
5. Slice pineapples, put inside the abdomen, fasten the skin with toothpicks.
6. Place in a preheated oven, bake at 180 ° for 1 hour under a lid (foil) and an open carcass for another 30 minutes.

With potato

Chicken with pineapples and potatoes in the oven is an “invention” of our kitchen. Well, we love it to be satisfying! A recipe for a delicious dinner for a large company.

You will need:

• chicken fillet - 800 g;
• potatoes - 5 medium size;
• garlic - 3 cloves;
• pineapples - 1 can;
• pineapple marinade - 6 tbsp spoons;
• cheese - 200 g;
• mayonnaise - 100 g;
• salt pepper.

Preparation

1. Cut the fillet into slices, beat off, add salt and pepper.
2. Peel potatoes, cut into thin circles.
3. Line a baking sheet with foil, brush with oil.
4. Spread the potatoes, the chicken on top of it, then the pineapple rings.
5. Combine mayonnaise, garlic, marinade from a jar. Pour the ingredients into a baking sheet.
6. Place in the oven at 180 ° for 45 minutes.
7. Grate the cheese, sprinkle on the dish. Bake for another 5 minutes.

Dishes with fresh pineapple

These delicious dishes use tender chicken fillet, and the presence of fresh fruit reduces calories. You can eat them even during a diet!

With tomatoes and parmesan

The ingredients in a baking dish are laid out in layers so that the meat is juiced and deliciously soft. The presence of juicy components allows you to use a minimum of mayonnaise or refuse it completely.

You will need:

• chicken fillet - 300 g;
• pineapple - 150 g;
• parmesan - 100 g;
• mayonnaise - 50 g;
• tomatoes - 100 g;
• garlic - 2 cloves;
• curry - ½ tsp;
• salt pepper.

Preparation

1. Beat off the fillet.
2. Slice the pineapple into triangles.
3. Chop the garlic.
4. Cut the tomato into wedges.
5. Grate the cheese finely.
6. Grease a baking sheet with butter, lay out the fillets. Season with salt, pepper and curry. Brush with mayonnaise.
7. Lay pineapple, tomatoes in layers, sprinkle with garlic.
8. Lay out the cheese.
9. Bake for 25 minutes at 180 °.

To peel fresh pineapple, lay it on its side, cut off the green cap and bottom. Stand upright. Cut off the skin from 1 side, capturing all the eyes. Turn, cut the skin again. So cut off each side of the fruit. Cut the pulp into rings, remove the center with a sharp knife.

Diet kebabs

This dish is both tasty and low-calorie at the same time. A real find for a diet!

You will need:

• chicken fillet - 250 g;
• pineapple - 200 g;
• cheese - 30 g;
• salt pepper.

Preparation

1. Squeeze the juice from half of the pineapple pulp, cut the other into wedges.
2. Cut fillets into pieces, marinate in pineapple juice, black pepper for 1 hour.
3. String fillet and pineapple pieces on skewers, alternating, add salt.
4. Bake in oven at 180 ° for 40 minutes.

It is convenient to make kebabs in the oven on a wire rack. You need to put a baking sheet under it to collect the juice.

What recipe for chicken with pineapple in the oven will your loved ones like? Try each one and find yours!

The secret of chicken with pineapple is that the dryish chicken fillet is saturated with aromatic pineapple thanks to the presence of the third ingredient - cheese. “Dressed” in a cheese crust, the fillet becomes soft and crunchy, unobtrusive and expressive - all at once and at the same time ... I think this is the best way to cook chicken with pineapple.

Garnish sweetish chicken with tropical fruit is best or mashed potatoes cooked according to all the rules. By the way, in this recipe, chicken is not necessary, it can be replaced with turkey or pork tenderloin. But pineapple cannot be replaced by anything.

Ingredients

To make Pineapple Chicken you will need:

• chicken fillet - 300 g
• canned pineapple rings - 5 pcs.
• mayonnaise - 2 tbsp. l.
• spices for meat - 0.5 tsp.
• salt to taste
• hard cheese - 150 g

Preparation

Wash the fillet, dry it with a paper napkin and cut it across in portions. From a fillet weighing 300 g, 5 portions are obtained. We wrap the chicken in cling film and put it on a cutting board. Then we slightly beat it off on both sides.



Mix spices for meat and salt with each other and rub the beaten pieces of meat, then grease them alternately with mayonnaise. Let the chicken marinate in this form for 20 minutes at room temperature.



Take a baking dish and put the marinated chicken pieces into it. From the foil we roll up strips that correspond to the width of a standard roll of food foil and a height of 1 cm. With these strips we wrap each piece of meat in a circle so that during the baking process the meat retains its shape.



Put pineapple rings on top of each piece of meat.



Rub hard cheese on a medium grater.



Sprinkle cheese on top of the pineapple ring.



We bake the meat in an oven preheated to 150 ° C for 35 minutes. When the meat is ready, take the mold out of the oven and remove the foil strips.



Put the baked chicken meat with pineapple rings and cheese on a platter and serve. It turns out so beautifully.

Delicious Pineapple Cheese Chicken Experience!

How else can you cook pineapple chicken?

Chicken with pineapple with curry and honey

• Canned pineapple in circles 500 g
• Pineapple juice from a can
• Chicken fillet 3 pcs.
• Curry 1 tsp
• Olive oil 1 tsp
• 1/3 cup onions, bell peppers, finely chopped
• Liquid honey with spices for coating

Coat the chicken with curry and fry until golden brown. Lay out.
Fry vegetables and pineapples in the same pan, add honey and pineapple juice. Then add the prepared fillets and simmer for 20 minutes.
A side dish in the form of rice is suitable for a side dish with chicken with pineapple in honey.

Chicken with pineapple and cheese in the oven is a great dish for any special occasion. It requires a minimum of ingredients, you don't have to mess around for a long time, and the taste will turn out to be delicate and piquant. And outwardly, such a dish looks very festive and elegant.

Chicken recipes are very varied, but adding pineapple to this tender meat always gives a certain exoticism and piquancy. Chicken with pineapples and cheese in the oven cooks quickly enough, and it will take very little time to pre-prepare all the products.

To begin with, take a chicken fillet weighing about 700-800 grams. We rinse it thoroughly, dry it with a paper towel or let it drain, and then cut the carcasses across in not very wide layers, removing films and veins.

Then we take a kitchen hammer in our hands and beat off the meat from both sides. Salt, pepper, add spices and refrigerate for 20 minutes for marinating. Then the meat will be perfectly saturated and juicy.

Fresh or Canned?

The question of which is more delicious - chicken with canned pineapple or fresh, has no clear answer. After all, there is no dispute about tastes. If you cook a dish with fresh fruit, it will give more sourness, and the pineapple itself can be cut both lengthwise and across, as soon as your imagination tells you.

But if there is no fresh pineapple at hand, conservation will come to the rescue. Now in stores there is a fairly large selection of this fruit: cut into rings, semicircles and pieces. If you take canned pineapple for cooking, then you need to throw it in a colander to drain the juice, which you can then safely drink.

Two options for one dish

Chicken with pineapple and cheese in the oven can be cooked in two ways. The first is when we lay out all the ingredients at once. So, carefully put the pickled chicken meat on a baking sheet, which is pre-greased with vegetable oil. On top of each piece of meat - a piece of pineapple. Sprinkle all this beauty with grated cheese (200 grams of hard cheese will be enough for 700 grams of chicken fillet). Those who like a fatter dish can put a couple of tablespoons of mayonnaise on top. However, even without this sauce, the dish will turn out to be quite soft and juicy. We bake in the oven for about half an hour. The cheese spreads, and you get like a single meat pie with pineapples.

If you cook according to the second method, then first you need to bake the chicken fillet separately in the oven - 15 minutes on one side and 10 minutes on the other. Then we transfer each piece to another baking sheet, cover the meat with a pineapple ring, sprinkle with cheese and send it to the oven for another 7 minutes. The advantages of the second method are that with this kind of cooking, each piece lies separately, in portions, it is more convenient to remove it from the baking sheet and , respectively, serve. And since the pineapple has been cooked for very little time, it will be almost like fresh.

This dish can be cooked on a so-called onion base. Cut 3-4 medium onions into rings and place them on a baking sheet. Above are the main ingredients. If you are concerned about the food burning, you can place aluminum foil or oiled paper on a baking sheet.

In the food sleeve

And here is just amazingly juicy chicken with pineapple and cheese in the oven, which is cooked using the food sleeve. We need about 900 grams of chicken fillet, which we pre-cut into large pieces. But for this recipe, you can take both the wings and the drumstick. Salt and pepper the meat, add dry spices. It is better to take pineapple fresh - 500-600 grams of exotic fruit is enough for such a volume of grams. We also cut it into pieces, mix with chicken. Add grated cheese.

We put all this mixture in a sleeve, seal it on both sides, leaving enough space for air, and send it to the oven for 30-40 minutes. The meat will be perfectly saturated with juice and melted cheese, it will acquire a golden crust and extraordinary juiciness!

We spread lettuce leaves on a large dish, and on them - the finished dish. For decoration, you can use cherry tomatoes, olives or olives, greens. For a side dish, you can boil potatoes or rice, pasta or buckwheat.

How long does it take to bake?

How quickly is the chicken cooked, how much to bake it in the oven? It all depends on the size of the pieces of meat and on your desire to get a crispy crust on the dish, or, conversely, to darken the chicken so that it is thoroughly stewed. The larger the chicken pieces, the longer it will take to bake. If you do not beat off the chicken fillet, but put it whole on a baking sheet, then the cooking time will take about 40-50 minutes at a temperature of 200 degrees.

If the meat is cut into thinner layers and beaten well, half an hour will be enough. If you want a crispy crust, then immediately turn on high heat, at 250 degrees, and place the baking sheet in a preheated oven. After 10 minutes, the heat should be reduced to 180 degrees and the food should be brought to readiness for another 20-30 minutes. Then let the dish cool down - it is enough for it to stand for 10 minutes in the kitchen. And after that, you can immediately serve it to the table.

Spicy salad

Chicken recipes involve not only hot serving, but also cold appetizers in the form of salads. If you want to make a spicy dish, you will need the following ingredients: chicken, pineapple, cheese, garlic, and mayonnaise. Boil the chicken fillet (take 500 grams) in salted water (in the future, this broth can be used to prepare the first courses). Let the meat cool and cut it into small pieces (about 3 by 3 centimeters in size). Add chopped pineapples (200 grams) to the meat. Grate the same amount of hard cheese and add 3-4 cloves of finely chopped garlic to it. We mix all the ingredients and season the salad with mayonnaise. We spread this beauty in a deep vase and put it in the refrigerator for half an hour.

You can put a few pineapple rings on top of the salad before serving to decorate the dish. You can also sprinkle the salad with pine nuts or grated walnuts. Basil leaves, cilantro leaves, parsley are perfect as decoration.

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Chicken in the oven with pineapples: stuffed, with potatoes and cheese, diet kebabs

Chicken with pineapples in the oven - even sounds festive. But there are so many subtleties in this dish that it is not easy to cook it correctly! Which fruit should you choose? What spices should you use? How much to keep in the oven? We will find out the answers to these questions, and we will learn how to bake chicken with pineapples every time in a different way!

The combination of chicken and pineapple pulp comes from oriental cuisine. Juicy berries (and not fruits at all, as is commonly believed) complement the slightly dryish poultry fillet, and rich spices combine the tastes: ginger, curry, paprika. This combination is not familiar to our table, so be careful when trying to cook chicken under pineapple in the oven for the first time for the holiday. First, you should "try" the dish in a more relaxed atmosphere with your family. And if it is necessary "to the table", then you can serve it to the guests.

The subtleties of cooking

Pineapples come to our country from warm regions, from where they are delivered by planes and ships. In the first case, the berries are more expensive, but the most delicious, since they are picked when ripe. In the second, they ripen on the way, which affects the quality of the pulp. It becomes less aromatic, has less sugar, more astringency. Unfortunately, these are the ones most often found in supermarkets.

In cooking, the fruits are used fresh and canned. Each case has its own characteristics.

• For roasting chicken, it is better to choose canned fruit in light syrup, with a minimum of sugar. In such a dish, the sweetish flavor of the berry will only slightly contrast with the salted meat. It is better to pair it with a dietary fillet, which is soaked in juice and acquires an exquisite taste.
• Using fresh pineapple, you can cook the juiciest meats. The advantage of this combination is the acidity in the golden fruit. It eats away at the meat fibers, making them soft. Such a chicken in the oven with pineapples will not get a luscious sweetness for sure. Therefore, it will become a more suitable solution to taste for our table.
• The dish is suitable for both dietary meals and for a hearty festive dinner. In the first case, we recommend using fresh fruit in combination with white chicken meat, and in the second - a whole poultry carcass, which can be stuffed with juicy, fragrant slices. You can also bake chicken thighs or shanks under a cheese crust or with potatoes. The many solutions for how to cook pineapple chicken in the oven allow this dish to be used for different situations.

By the way, despite the limited use of the fruit in our cooking, nutritionists recommend that you draw the attention of those who monitor their weight. It contains the substance bromelain, which is similar in composition to the enzymes of the digestive system. It enhances the productivity of digestion, preventing excess calories from settling in the body and accumulating fat. Therefore, our recipes will also come in handy for those who are losing weight.

Dishes with canned pineapple

The simplest and cheapest solution is to cook chicken in the oven with pineapple and cheese or potatoes using canned fruits. The cost of meals will be lower than with fresh berries, and their satiety will be higher. We offer several recipes for your culinary trials.

With mayonnaise and curry

This recipe uses chicken thighs, so serving the dish is very convenient.

You will need:

• hips - 8 pcs.;
• cheese - 250 g;
• homemade mayonnaise - 5 tbsp. spoons;
• curry - 1 tsp;
• canned pineapple - 1 can;
• salt pepper.

1. Remove the skin from the thighs, salt and pepper them, coat with mayonnaise. Refrigerate for an hour.
2. Grate the cheese finely.
3. Drain the pineapple juice, remove the rings from the jar.
4. Grease a baking sheet with vegetable oil, spread the meat pieces tightly. Lay on top of the pineapple ring, cover with cheese.
5. Place in oven at 180 ° for 40 minutes.

Do not leave meat in the oven for longer to prevent it from drying out.

Stuffed chicken

A luxurious solution for a festive table. Chicken stuffed with pineapples in the oven looks very impressive, satisfying and tasty.

You will need:

• chicken - 1 carcass;
• garlic - 5 cloves;
• ginger - 1 tsp;
• sour cream - 3 tbsp. spoons;
• canned pineapples - 1 can;
• lemon - 1 pc.;
• salt pepper.

1. Rinse the carcass, dry.
2. Mix salt and pepper, grate chicken.
3. Combine lemon juice, ginger, minced garlic. Grease the carcass, leave to marinate for an hour.
4. Add sour cream to the marinade, coat the carcass again, leave for another hour.
5. Slice pineapples, put inside the abdomen, fasten the skin with toothpicks.
6. Place in a preheated oven, bake at 180 ° for 1 hour under a lid (foil) and an open carcass for another 30 minutes.

With potato

Chicken with pineapples and potatoes in the oven is an “invention” of our kitchen. Well, we love it to be satisfying! A recipe for a delicious dinner for a large company.

You will need:

• chicken fillet - 800 g;
• potatoes - 5 medium size;
• garlic - 3 cloves;
• pineapples - 1 can;
• pineapple marinade - 6 tbsp spoons;
• cheese - 200 g;
• mayonnaise - 100 g;
• salt pepper.

1. Cut the fillet into slices, beat off, add salt and pepper.
2. Peel potatoes, cut into thin circles.
3. Line a baking sheet with foil, brush with oil.
4. Spread the potatoes, the chicken on top of it, then the pineapple rings.
5. Combine mayonnaise, garlic, marinade from a jar. Pour the ingredients into a baking sheet.
6. Place in the oven at 180 ° for 45 minutes.
7. Grate the cheese, sprinkle on the dish. Bake for another 5 minutes.

Dishes with fresh pineapple

These delicious dishes use tender chicken fillet, and the presence of fresh fruit reduces calories. You can eat them even during a diet!

With tomatoes and parmesan

The ingredients in a baking dish are laid out in layers so that the meat is juiced and deliciously soft. The presence of juicy components allows you to use a minimum of mayonnaise or refuse it completely.

You will need:

• chicken fillet - 300 g;
• pineapple - 150 g;
• parmesan - 100 g;
• mayonnaise - 50 g;
• tomatoes - 100 g;
• garlic - 2 cloves;
• curry - ½ tsp;
• salt pepper.

1. Beat off the fillet.
2. Slice the pineapple into triangles.
3. Chop the garlic.
4. Cut the tomato into wedges.
5. Grate the cheese finely.
6. Grease a baking sheet with butter, lay out the fillets. Season with salt, pepper and curry. Brush with mayonnaise.
7. Lay pineapple, tomatoes in layers, sprinkle with garlic.
8. Lay out the cheese.
9. Bake for 25 minutes at 180 °.

Diet kebabs

This dish is both tasty and low-calorie at the same time. A real find for a diet!

You will need:

1. Squeeze the juice from half of the pineapple pulp, cut the other into wedges.
2. Cut fillets into pieces, marinate in pineapple juice, black pepper for 1 hour.
3. String fillet and pineapple pieces on skewers, alternating, add salt.
4. Bake in oven at 180 ° for 40 minutes.

It is convenient to make kebabs in the oven on a wire rack. You need to put a baking sheet under it to collect the juice.

woman365.com

Chicken fillet with pineapple in the oven

Many chefs are not very fond of cooking chicken breast, as in most recipes it turns out to be tough and dry. I cook chicken fillet with pineapple in the oven in a special marinade sauce that makes the meat soft and juicy. Pineapples harmonize very well with chicken breast, sauce and red onions and give the dish a light sweetish spicy note.

I really like this recipe because it is very quick and simple to prepare, but it turns out very tasty and juicy. There are a minimum of ingredients, and the result will pleasantly surprise you.

Everyone who tried chicken breast according to this recipe doubted at first that it was fillet, it is so juicy and tender. This dish can be prepared in general form, or in small portioned pots or ramekenes.

In such a marinade, you can cook not only chicken breast, but any meat, the dish will turn out to be tender and very tasty.

• chicken breast - 250 grams,
• pineapples - 2-3 rings,
• mayonnaise - 1 tablespoon,
• tomato ketchup - 1 tablespoon,
• red onion - 1 piece (medium),
• soy sauce - 1 tablespoon
• vegetable oil - 1 tablespoon,
• sweet paprika - to taste,
• ground black pepper - to taste,
• salt to taste.

How to cook chicken fillet with pineapple in the oven:

Wash the chicken breast, remove the skin and cut into medium-sized pieces (I do not recommend cutting into large pieces, it will marinate better this way). Place the chicken fillet in a deep bowl.

Cut the onion into thin half rings (I use red onion for this recipe, it goes very well with pineapples).

Add the chopped onion to the chicken fillet. Add soy sauce (always of good quality) to the bowl, pour in 1 tablespoon of vegetable oil (odorless), add mayonnaise (do not replace with sour cream), add tomato ketchup (you can use high-quality tomato paste).

Mix all ingredients well, add ground sweet paprika to taste, black pepper and salt to taste. Stir again.

Cut pineapple rings into small pieces (you can immediately take sliced ​​pineapples). Use only canned pineapple, fresh for this recipe is not suitable.

Put pineapple slices in a bowl with chicken fillet, onions and marinade, stir and leave in the refrigerator for 1 hour, sometimes stir gently so that the chicken fillet is evenly marinated.

Lightly grease a baking dish with odorless vegetable oil, lay out the fillet with pineapple and marinade sauce.

Bake in a preheated oven at 180 degrees for 30 minutes.

Serve the cooked chicken fillet with pineapple immediately. Ideally combined with fresh vegetables and herbs.

A step-by-step recipe with a photo specially for the Sitaya family site. Best regards, Elena Gorodishenina.

25.07.2017 | 12:30 pm

I have several proven chicken dishes with pineapple, but there the chicken is cut in portions. Take note of this recipe - in general, the combination of chicken and pineapple is simply delicious!

/ li>

25.07.2017 | 2:04 pm

Blimey! I can imagine what a fragrant and tasty dish it turns out. I will definitely cook pineapple chicken.

/ li>

27.07.2017 | 7:14 dp

In this way, I cook chicken with pineapples, but I also put grated carrots. And if the carrots are very young, then I cut them into circles.

sytayasemya.ru

Delicate chicken with pineapples in the oven

"Eat pineapples, chew grouse!" - with these words I want to start my recipe for an incredibly tasty, but at the same time, quite simple dish in preparation - chicken with pineapples baked in the oven.

When I started preparing this dish for the first time, I still did not have much experience in cooking. At that time I was a freshman student. And she decided to cook chicken with pineapples in order to surprise her future young man. And show him what a great hostess I am. So, we are preparing baked chicken fillet in the oven.

What products are needed for cooking chicken

• Chicken fillet - 4 pcs (weight about 500 grams)
• Canned pineapple rings - 1 can
• Cheese - 300 gr. (I took Poshekhonsky)

• Onion - 1 head
• Garlic - a couple of cloves
• Curry sauce - 300 gr (in a bottle)
• Lettuce leaves - fresh in a pot (for garnish)

I cooked for a side dish potatoes baked in wedges in the oven.

For this you need:

• Potatoes - 1 kg
• Salt, pepper - to taste

• Dijon mustard
• Dill - a couple of bundles

At that time, I had not yet had the Internet connection. Imagine, once there were such times. Now this is quite difficult to imagine. And I took the recipe from my mother's cookbook.

How easy it is to bake chicken in the oven with pineapple

I took a chicken fillet, washed it in cool water. And then beat it to thickness 0.5 centimeters... I confess that I did not have a special hammer for beating. I tried to beat with a knife (an ineffective process), with a crush (also bad), in the end I wrapped a regular hammer in a plastic bag and beat off the meat with it.

So that the chicken has a more tender taste, you need it marinate for half an hour in sauce and spices.

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