Step 1

First, prepare the additives for the cake: rinse and soak the raisins in hot water, rinse the walnuts if necessary and dry in the oven or in a pan. I immediately used dried nuts. Walnuts tend to secrete oil during grinding and stick together into a lump, to avoid this, grind nuts and black peppercorns with 1/3 of the total amount of flour. Grind these ingredients into flour. As for black pepper as part of a dessert dish, don't be confused by it, pepper in a muffin is very appropriate, like dark beer, it gives baked goods a spicy taste.

Step 2

Pour half the sugar to the softened butter, add the second part to the eggs broken into a deep bowl, and add vanillin to the eggs. Beat the eggs and sugar on high speed first, about 10 minutes. The mass should become very fluffy, the trace on the surface of the foam should hold for a few seconds, and not disappear immediately.

Step 3

Now whisk the butter and sugar, it will take much less time, I didn’t try to dissolve the sugar, I beat it for about a minute.

Step 4

Gently combine the beaten butter with the beaten eggs. Try to do this with gentle bottom-up movements so that the airiness of the egg mixture is preserved to some extent. Then, using the same gentle movements, combine the dough with the nut-pepper-flour mixture. Squeeze the raisins out of the water, add them to the bowl with the dough. Pre-soaked raisins will be juicier and make the cake even more delicious, I do not advise you to skip the soaking step.

Step 5

Open a bottle of strong dark beer, separate 80 ml of beer and start adding it to the dough in portions, stirring the dough with gentle movements. As soon as the dough acquires the consistency of thick sour cream, it is ready. Place it in a greased baking dish, flatten the top of the dough and cook in a preheated oven at 170 degrees for 30 minutes, then lower the temperature to 140 degrees and bake the cake for another 40 minutes.

Step 6

Remove the cake pan from the oven, the cake should be baked inside, you get a tight block, the top of the cake will be flat and fixed. Leave the cake at room temperature for 30 minutes, then poke holes in the cake with a fork or toothpick. Stir in 70 ml beer and liquid honey. Pour the honey-beer soak evenly onto the surface of the cake, it will quickly be absorbed into it. When the dark beer cake has completely cooled, wrap it tightly in baking paper and put it in the refrigerator for a day, after which you can start tasting.

Beer ... This drink, beloved by many men, is used not only for watching football matches)) Housewives have long chosen beer for their culinary purposes: they marinate in it, stew, cook, add to bread and even bake cakes. And today I want to offer you another recipe for unusual sweet pastries -. Do not be afraid of beer, its taste will not be felt in the finished cake. The beer will only enhance the flavor of the chocolate. And if you think that beer and chocolate are mutually exclusive, incompatible products, then after this cake, tender, velvety, aromatic, you will change your mind.

Ingredients:

• beer - 1 glass
• flour - 2 cups
• sugar - 1 glass
• odorless vegetable oil - 1/3 cup (one third)
• baking powder - 1 tbsp. l. (or soda - 1 tsp.)
• vanillin - 1 sachet (or 1 g)
• cocoa - 2-3 tablespoons
• dark chocolate, raisins, nuts

a glass with a volume of 200 ml.

Multicooker Beer Pie Recipe:

In a deep bowl, mix beer, vegetable oil and sugar.

In a separate bowl, mix all the bulk ingredients: baking powder, flour, cocoa and vanillin. Combine both mixtures and mix everything with a regular whisk.

If desired, raisins, nuts, chocolate can be added to the cake dough.

Grease a bowl of a multicooker with vegetable oil, pour out the dough. Set the baking mode. Bake a beer pie in a slow cooker panson 65 minutes.

After the signal, remove the chocolate cake from the multicooker and serve.

A beer pie in a multicooker turns out to be slightly moist, moderately porous and has a rich chocolate taste.

Bon Appetit!!!

There was a can of beer standing in the refrigerator, I decided to use it for baking, especially since there was a reason - there is nothing for tea! (It's like a tragedy with us!) I looked through my recipes, found cookies on beer, but decided to change the recipe a little and make cupcakes.

Any beer, I had light. Raisins and candied fruits can be replaced, for example, with dried apricots or prunes, and nuts can be added.

Soften the butter at room temperature and beat with sugar.

Without turning off the mixer, add the eggs, beat until smooth.

Now pour this into a bowl of pre-measured flour with baking powder, stir with a fork. You will get a dry, lumpy dough.

Measure out 300 ml of beer, and pour it into the dough, beat everything with a mixer until a homogeneous, smooth mass. The dough turned out not thick, but not liquid, something average.

And now we pour raisins and candied fruits into the dough, half a glass of both. We mix and distribute into molds, I have silicone of different sizes. You can just put it in a split form - then the cake will turn out!

We put everything in the oven, 180 degrees, bake for about an hour, plus or minus 5 minutes.

We take it out of the molds, put it on a dish, let it cool slightly. Sprinkle with powdered sugar and vanilla on top.

And now you can drink tea.))) The cupcakes turned out to be delicious, fluffy, they have a lot of raisins (how I love!), Not wet inside, crumbly.
Of course, I would not offer small children, but adults - please, help yourself!

Cooking time: PT01H20M 1 h. 20 min.

Culinary experts have long used the hop drink as an ingredient for making dough. Dark beer paired with unexpected companions (such as cocoa or dried fruit) gives sweet baked goods a moist texture and a bright aftertaste of a festive meal. Parents shouldn't worry. Alcohol evaporates under the influence of high temperature and the dessert can be safely given to children.

Chocolate muffin

Lean vegetable oil cake recipe. Even without eggs and milk, you get delicious, beautiful pastries that you can quickly prepare with your own hands for daily tea drinking or a festive table.

We need products:

• 1 glass of dark beer;
• 100 grams of sunflower oil;
• 250 grams of sugar;
• 200 grams of flour;
• 50 grams of cocoa;
• 1.5 teaspoon of baking soda;
• ¼ a teaspoon of citric acid;
• 2 tablespoons of powdered sugar;
• 50 grams of coconut flakes.

Step by step cooking sequence.

1. Beat butter with sugar using a mixer until smooth.

2. In a separate bowl, mix cocoa and beer. Pour the drink into the powder little by little and immediately stir thoroughly with a spoon. The mixture should come out without lumps.

3. Combine the two fluids.

4. In a clean bowl, combine the sifted flour, baking soda, citric acid and coconut flakes.

5. Gradually add the flour mixture to the liquid ingredients and stir with a spoon or mixer at low speed. It is important to knead the base well, you do not need to whip. The consistency of the dough should be like liquid sour cream - add beer or flour if necessary.

6. Grease the mold with butter, pour out the dough.

7. Bake for 35-40 minutes at 180 degrees in the oven or in a multicooker in the "Baking" mode.

8. Sprinkle the cooled chocolate cake with powdered sugar or coconut.

Dark beer dough is an ideal basis for traditional European Christmas pastries, the recipe of which is carefully passed down from generation to generation in every family. The cake can be prepared in advance - it keeps well for 2-3 weeks. This approach will save you from the pre-holiday fuss.

Take dried fruits and nuts of different types in any proportion. The more varied fillers are used to make the cake, the richer and richer the taste of the finished product.

We need ingredients:

• 1 cup wheat flour
• 0.5 cups buckwheat flour;
• 300 ml dark beer;
• 300 grams of butter;
• 3 tablespoons of honey;
• 150 grams of sugar;
• 5 eggs;
• 1 teaspoon baking powder
• 600 grams of dried fruits (candied fruits, raisins, dried cherries);
• 150 grams of nuts and seeds (pistachios, walnuts, pumpkin seeds, sunflower seeds);
• a pinch of spices (anise, cinnamon, vanillin, ginger).

How to do it step by step.

1. Combine eggs with sugar and beat with a mixer.

2. Add honey, spices and softened butter. Stir until smooth.

3. Gradually pour in the beer while continuing to whisk.

4. Chop the nuts to a medium fraction. Rinse dried fruits and soak in water for 10 minutes. Peel the seeds. Add all the fillers to the liquid ingredients.

5. In a separate bowl, combine the two flours with baking powder. Buckwheat flour can be obtained by grinding selected cereals in a coffee grinder or a food processor. It will give the baked goods an original taste and smell.

6. Gradually introduce the flour mixture into the liquid base. You need to get a dough of medium density.

7. Traditionally, a Christmas cake is baked in a rectangular shape (or in any other - the taste will not change from this). Grease it with oil or line with baking paper.

8. Bake according to the following scheme: 1 hour at 160 degrees, then turn off the oven and leave the baking inside for another 1 hour.

Wrap the cake in several layers of cooking paper and store in a cool place. Before serving, it is decorated or cut into slices and used as a bread base for sandwiches.

Moderately moist, very chocolatey, with a rich taste, easy to prepare. Such characteristics can be given to a cupcake on beer, which I propose to bake in a multicooker-pressure cooker or in a regular multicooker.

Who is embarrassed by beer, I assure you - if this low-alcohol drink is felt, then it is very weak. And the next day after cooking you won't feel it at all. By the way, I and my family like this chocolate cake in general more on the second day. We are convinced that the taste of baked goods becomes even more expressive and rich in chocolate.

Tea drinking with the family with a chocolate muffin baked in a slow cooker turns into a small celebration. And if there really is a reason for the holiday, then you can safely put this cake in the center of the tea table. Your family, friends and guests will surely like it.

You can use regular powdered sugar to decorate the cake. For more solemn occasions - chocolate icing. The most basic glaze is to boil milk, butter, sugar and cocoa powder. It is also elementary to cover with a glaze from a melted chocolate bar. The top made of melted white chocolate will look original. I have listed for you my options that I most often use. And to be honest, I am not doing very well with the decoration. It's easier to bake ten times than decorate once. Perhaps you can come up with some interesting and original version of decorating this delicious chocolate beer cake baked in a multicooker.

Ingredients

1. Wheat flour - 200 g
2. Butter - 110 ml + a piece to grease the bowl
3. Chicken eggs - 2 pcs.
4. Beer (preferably dark) - 200 ml
5. Sugar - 250 g
6. Cocoa powder - 50 g
7. Black chocolate - 50 g
8. Baking powder - 1 tablespoon (or 1 teaspoon of baking soda + ¼ teaspoon of baking powder)

How to make a beer chocolate cupcake in a multicooker pressure cooker

1. We collect the ingredients. All of them should be at room temperature, so take out what is stored in the refrigerator in advance. Butter can be replaced with odorless vegetable oil (I usually do it with vegetable oil). Instead of a tablespoon of baking powder, some add one teaspoon of baking soda and a quarter teaspoon of baking powder to the batter for this cake at the same time. Please note that the cocoa powder must be sugar free. Break the chocolate into small pieces. Or, alternatively, grate with a coarse grater. Wheat flour is sieved before cooking and mixed with baking powder or baking soda + baking powder. I love to cook a cake with self-rising flour Pudov. It already contains a baking powder and does not need to be added. You do not need to sift the self-rising pastry flour.

2. First, beat the eggs with a mixer with softened (not melted!) Butter or vegetable (remember, I cook in vegetable).

3. Continuing mixing, add sugar, beer and cocoa powder. Pour in cocoa powder by sifting through a strainer, otherwise there may be "lumps".

4. Next, in parts, add flour with baking powder (or soda + baking powder). And at the very end, add chocolate and stir with a spatula so that the chocolate chips are evenly distributed in the dough.

5. Grease the multi-bowl well with butter, then transfer the dough there.

6. We plug the pressure cooker-multicooker into the network, select the “Baking” program from the menu and 60 minutes. We bake until the signal under a closed lid. During the operation of the device, it is important not to open the lid, not to look inside, otherwise the cake will "settle". And after the end of the program, turning off the multicooker, raise the lid and let the cupcake cool a little in the bowl.

7. Then remove the chocolate cake from the multican using a steaming container. On the same double boiler basket, leave the baked goods until they cool completely. Then we put it on a dish and decorate it to your taste.

8. Chocolate cake with beer, baked in a multicooker-pressure cooker, serve to the tea table. Enjoy your tea!