A fragrant and incredibly tender cottage cheese cake is a great occasion to invite old friends for a cup of tea or gather the whole family for Sunday lunch. These delicious pastries literally melt in your mouth, recalling memories from distant childhood.

Experienced housewives have their own proven recipe for this dessert, thanks to which the baked goods always turn out to be just perfect. From time to time, you can add some amendments to traditional recipes - include all kinds of spices, fruits or berries. This variety is sure to please all family members.

To make the cottage cheese cake light and airy, the dough for it must be properly prepared. It should be smooth and not too thick. It is better to take cottage cheese for curd cake crumbly and very fresh. Grind it in a meat grinder or beat with a blender. If the cottage cheese is not turned into a homogeneous mass, then unnecessary lumps can make the baked goods less appetizing.

Making such a cupcake is not difficult at all, and grateful and contented household members will be the best reward for your efforts.

1. Curd cake with raisins
2. Curd cake with sour cream
3. Curd cake according to GOST
4. Curd muffins in tins
5. Curd cake without butter
6. Cottage cheese cake without eggs
7. Cottage cheese and chocolate cake
8. Curd muffins with raisins
9. Curd cake with lemon
10. Cottage cheese and banana cake
11. Cottage cheese cake in the microwave
12. Curd cake in a slow cooker
13. Recipe for curd cake
14. Curd cake in a bread maker
15. Cottage cheese cake with apples

1. Curd cake with raisins

Delicious, juicy, fluffy, aromatic and, most importantly, a very healthy cottage cheese cake with raisins will appeal to absolutely everyone. Indeed, despite the fact that the main ingredient of this delicacy is cottage cheese, its taste is absolutely not felt in the finished pie.

In order to make a curd cake with raisins, you must:

1.100 gr. Wash the raisins, pour into a cup and pour in a small amount of brandy - about 30 gr.

2. Melt 100 grams of butter. Add 1 cup flour, 2 tablespoons baking powder, 100 grams of sugar, 1/3 teaspoon salt and mix well until greasy crumbs form.

3. Add 250 gr. cottage cheese grated through a sieve and 3 eggs (it is better to introduce eggs one at a time), mix everything thoroughly. The dough should be the consistency of thick sour cream.

4. Separate the raisins from the brandy and dry with a paper towel.

5. Add raisins to the finished dough and mix.

6. Put the dough into a greased pan. Any form for this baking will do - it can be large muffin tins and small portion tins; with a hole in the middle and without it; molds with non-stick coating, silicone or steel.

7. Bake the curd cake in an oven preheated to 170 degrees for 45-50 minutes.

8. Remove the finished cake from the oven and cool, then turn it out of the mold and place on a dish.

Curd cake with raisins turns out to be very tasty, with a crispy crust soaked in butter, delicate crumb with a light creamy taste, which goes well with sweet and aromatic raisins.

2. Curd cake with sour cream

I suggest a recipe for a tender cake. Making it is quick and easy, but it turns out very tasty. In addition, the curd cake with sour cream retains its freshness for several more days. The dough itself is airy, moderately sweet and melting in the mouth. The filling can be changed at will for nuts, candied fruits, vanilla, chocolate chips.

Required ingredients for making a cake:

2 tablespoons of thick sour cream;
1 cup of sugar;
2 eggs;
1 cup flour;
200 grams of cottage cheese;
half a teaspoon of baking soda;
50 grams of butter;
a pinch of salt;
raisins.

Ingredients for making the glaze:

50 grams of milk;
200 grams of sugar.

How to make a cupcake:

1. Melt butter.
2. Quench the soda with a little boiling water.
3. Beat eggs with a mixer with sugar until fluffy.
4. Add cottage cheese, melted butter, sour cream, soda, salt. To stir thoroughly.
6. Add sifted flour and stir again until all lumps are removed.
7. Pour in washed raisins and stir again.
8. Pour the dough into a silicone cake pan (or another dish greased and dusted with flour).
9. Send to the oven, which is heated to 180 degrees, for thirty minutes.
10. Remove the finished cake from the oven, transfer to a dish and cool.
11. While the cake is cooling, prepare the icing. Pour sugar into milk and boil until syrup, stirring constantly.
12. Pour hot, but not boiling, icing on the cake, wait until the icing hardens.

3. Curd cake according to GOST

If you want to learn how to make a curd cake correctly according to GOST, pay attention to the following recipe. With it, you can prepare delicious, crumbly and tender cupcakes at any time.

You will need

287 grams of flour,

155 grams of butter

330 grams of sugar

257 grams of 18% cottage cheese,

powdered sugar,

16 grams of baking powder, optional (and not according to GOST) raisins, chopped nuts and lemon zest.

Note that you may not follow such exact proportions, your baked goods will still turn out to be very tasty and light.

Whisk the sugar and butter using a mixer. Do the same with the curd. Add eggs to it and beat again. Combine the egg and curd mixture with baking powder and stir. Then add flour, which should be sieved beforehand. Next - lemon zest and ground nuts. If you want to add raisins to your curd cakes according to GOST, then pre-soak it in water and then strain.

What to do next? Put the dough in a greased baking dish and bake for about 50 minutes at 170-180 degrees. You can judge the readiness of cottage cheese baked goods by its color - it should become soft golden. You can find out that the preparation of the dish has come to an end by piercing it with a fork or a match. In some cases, the middle of the treat comes out slightly damp. After removing the pan from the oven, cool the delicious cottage cheese muffins slightly, then sprinkle with powdered sugar and serve with your favorite drink.

4. Curd muffins in tins

Even at home, making delicious curd cakes in tins is very easy and quick.

Ingredients - 1 pack of cottage cheese, 2 eggs, salt, 60 grams of raisins, vanillin, 150 grams of butter, baking powder or soda, 1 glass of flour, 1 glass of granulated sugar.

First you need to prepare the dough. Using a mixer, beat the sugar and eggs into a thick foam. Melt the butter, cool and add in a thin stream to the eggs with sugar. Add curd and stir until smooth. Make sure that there are no lumps in the mass. Mix flour, salt and soda, add to the curd dough. Steam and strain the raisins, add to the rest of the ingredients.

If you use silicone molds for making curd cakes, then there is no need to grease them with butter. Fill them 40-50 percent with dough, as the semi-finished product will rise a lot. Preheat the oven to 200 degrees, and put the molds in it for 20-25 minutes. Check readiness with matches or a fork. The color of the food should turn golden. If you want to make this dish even tastier, you can sprinkle the muffins on top with powdered sugar or grated chocolate when ready. However, this will not only improve the taste, but also make such a cottage cheese dessert more nutritious.

5. Curd cake without butter

Diets, for the most part, call to limit or completely abandon the use of fatty, flour and sweet foods. Accordingly, the recipe for a dietary dish should not contain oil, flour and sugar. It would seem, what baking can be without these components? But this is not so, you can, for example, make a curd cake without butter. The muffins are tasty, tender, with a pronounced curd aroma.

Ingredients:

200 grams of fat-free cottage cheese;
4 tablespoons oat bran (not to be confused with cereal)
2 tablespoons of wheat bran;
6 tablespoons skim milk
2 eggs;
1 teaspoon baking powder
3 tablespoons of sugar (or sweetener)
1 teaspoon cinnamon
2 tablespoons skimmed milk powder
2 tablespoons of cornstarch
1 lemon;
half a glass of dried fruits (raisins, dried apricots, prunes);
2 tablespoons of coconut flakes.

How to make butter-free curd muffins:

1. Heat milk (liquid) in a microwave oven for thirty seconds.
2. Pour the bran (oat and wheat) with warmed milk for fifteen minutes.
3. Beat eggs with sugar.
4. Combine baking powder, milk powder, cinnamon, starch and coconut.
5. Squeeze lemon juice.
6. Combine all components and mix thoroughly.
7. Let the dough stand for another ten minutes.
8. Put the dough in silicone molds for small muffins (they do not require oiling).
9. Bake at about 195 degrees for 30 minutes.
10. When ready to let the cupcakes cool and remove the already cooled ones from the molds (they will break when hot).

6. Cottage cheese cake without eggs

Contrary to popular belief, baking dough does not always have to include eggs. You don't have to look far for an example - delicious bread is obtained even if eggs are not used in its preparation. So eggs are not necessarily included in the curd dough. The reasons for making a cottage cheese cake without eggs can be different - from the banal absence of eggs in the house to food intolerance to egg white. Try our recipe and see for yourself that the cake is delicious.

To make a cake, we need:

Vegetable oil;
Flour - 1.5 cups;
Cottage cheese - 1 pack;
Sugar is an incomplete glass;
Milk - half a glass;
Baking powder - 1 teaspoon;
Salt to taste;
Vanilla sugar;
Any dried fruits, candied fruits about 100 g.

Rub the cottage cheese. Beat butter with sugar using a mixer, add cottage cheese and milk. We continue to beat until a homogeneous mass is obtained, after which we add flour, salt, baking powder and dried fruits. If they are large, then they must first be cut. It will turn out no less tasty if you replace dried fruits with a finely chopped apple.

Finally, knead the dough and put it in a mold. For a curd cake, it is better to take a form with a hole in the center - this way it will bake more evenly. Bake in an oven preheated to 180-200 degrees for about 50 minutes (until golden brown).

This recipe, like many, allows for variations. For example, part of the flour can be replaced with semolina, instead of milk, you can use kefir or sour cream. Also, such a cake without eggs can be made in electric bread makers - in this case, take product norms in accordance with the recipes given in the manual.

7. Cottage cheese and chocolate cake

A huge advantage of cottage cheese muffins is that they do not stale for a very long time. On the contrary, if you prepare such a cake in advance and wrap it in foil, then the next day it will be even tastier.

Very often, in order to diversify the taste of the curd cake, various ingredients are added to it - raisins, dried apricots, fresh berries or fruits.

Cocoa gives the unique chocolate flavor to the curd cake. Plus, the chocolate curd cake is very easy to make. You can verify this by trying to make such a cupcake. according to the following recipe:

1. Melt 180 grams of butter and cool.

2. Beat four eggs, 300 grams of cottage cheese and 1 glass of sugar with a blender or mixer. You should not add salt to the dough, since even a small amount of salt will enhance the aroma of eggs and butter, and muffle the aroma of cottage cheese.

3. Mix 2 cups flour, 5 tablespoons of cocoa and 1 tablespoon of baking powder.

4. Combine curd and cocoa flour mixture, mix thoroughly.

5. Grease the cake pan with butter and pour the dough into it.

6. Place the cake in an oven preheated to 190-200 degrees and bake for about 30 minutes.

7. Remove the finished chocolate-curd cake from the mold and cool.

The cake prepared according to this recipe turns out to be tender and airy, its taste and aroma will not leave indifferent connoisseurs of cottage cheese and chocolate pastries.

8. Curd muffins with raisins

Small high-calorie muffins - at home, at a minimum cost, you can prepare a dessert portioned dish that is in no way inferior to the store one. It makes sense to make these delicious cupcakes if your family is going on a picnic. Curd cakes with raisins will be useful for both children and the elderly, they are convenient to take to work or school for breakfast.

To make muffins, you will need 20 small baking dishes and a very simple set of products:

Cottage cheese - 1 pack;
Flour - 2 cups;
Sugar - 1 glass;
Margarine - 1 pack (it can be butter or deodorized vegetable oil);
Eggs - 2 pieces;
Seedless raisins - half a glass;
Baking powder (you can replace it with baking soda, quenched with vinegar).

Beat eggs with sugar a little, add melted margarine, cottage cheese and raisins to them. Stir well, then add flour and baking powder. Spoon the dough into tins, which we put in an oven preheated to 200 degrees for half an hour - in small volumes, the cupcakes are baked much faster and may even become stale, so do not miss the cooking time.

To help the cottage cheese cakes come off the molds easily, place them on a wet towel for a while. Sprinkle powdered sugar on your muffins if you've prepared muffins. However, the powder will be superfluous if you are going to put them in breakfast bags.

As you can see, making curd cakes takes very little time - the whole process from preparing products to serving will take less than an hour.

9. Curd cake with lemon

Unusual tasting curd cake with lemon is easy to make at home.

The following products are required:

Cottage cheese 200-250 g;
Lemon 1 piece;
Flour 200 g;
Sugar is an incomplete glass;
Eggs - 3 pieces;
Oil 1 tablespoon;
Soda 1.5 teaspoons;
Salt to taste.

Chop the lemon, select the seeds and grind in a blender along with the zest. In a bowl, knead the sugar and butter and add the cottage cheese. Knead and mix thoroughly, then add eggs and lemon puree. Mix again and at the same time pour soda into the resulting mass. The content will almost immediately begin to increase due to the released gas - these are organic acids from lemon that react with soda. After a minute, add flour and salt to taste and stir the dough so that there are no lumps.

We spread the dough in a mold that was previously greased with oil. We put in an oven preheated to 180 degrees and bake for 40-60 minutes. Sprinkle the finished cake with powdered sugar.

For a curd cake with lemon, a form with a hole in the middle is more suitable - it will be baked in such a middle. The same dough can be used to make small, tasty muffins - just use small tins and reduce the baking time accordingly.

Cottage cheese cake with lemon turns out to be a beautiful yellowish color, but for a change, you can add multi-colored candied fruits to the dough.

10. Cottage cheese and banana cake

A fragrant banana curd cake is a great choice if you need to quickly prepare something tasty and healthy for tea. It is not difficult to do it at home, because you just need to mix all the ingredients, put in a mold and put in the oven.

The combination of banana and cottage cheese gives the dish a delicate aroma and delicate texture. This dessert will appeal to both adults and children.

We'll start preparing the banana-curd cake by preparing the necessary products:

cottage cheese (200 g):
flour (120 g);
sugar (120 g);
oil (60 g);
eggs (2 pcs.);
vanilla sugar (1 sachet);
baking powder (1 tsp);
banana (1 pc.);
powdered sugar for decorating finished baked goods.

First, prepare cottage cheese for the cake. To turn the curd into a homogeneous mass, you can rub it through a sieve or beat it in a blender.

Combine cottage cheese with softened butter, then add eggs, sugar and vanillin to the resulting mixture. Mix everything thoroughly and add flour combined with baking powder in small portions.

Cut the peeled banana into small pieces and mix in the dough. Lubricate the form with a small amount of oil, pour the mixture into it and send it to the preheated oven for 40 minutes. The temperature during baking should be 180 degrees.

Take out the finished and slightly cooled cake and sprinkle it with powdered sugar using a small strainer. Banana Cottage Cheesecake can be served warm or chilled.

11. Cottage cheese cake in the microwave

If you have a desire to cook something tasty, try baking a curd cake in the microwave. This incredibly tender and tasty delicacy will be eaten with pleasure even by those children who, as they say, turn up their nose from cottage cheese. And there is nothing to say about adults. The recipe will not require much trouble from the hostess and a lot of time spent in the kitchen.

What ingredients do we need to properly bake a cupcake at home? Needed

cottage cheese - 100 g,

2 eggs, 100 g

200 g semolina,

2 tbsp honey,

2 pp. sour cream,

0.5 tsp soda,

some coconut flakes

vanillin and salt.

We start preparing the cake by rubbing the eggs with sugar until foam appears. Add vanillin, semolina, add a little salt. Mix the mass. We soften the cottage cheese, grind into a homogeneous mass without lumps. The most convenient way for this purpose is to use a blender or pass the cottage cheese through a meat grinder. We combine both mixtures. While stirring, add coconut, sour cream, soda. Pour the curd mass into a mold - in its consistency it will be similar to sour cream. Cook in the microwave at full power for about 5-10 minutes. It may take longer as the power of microwave ovens differs from manufacturer to manufacturer. As a guideline - at a power of 900 W, products are baked for 10 minutes. When cooking curd cake in the microwave, it turns out to be airy and tender, and due to the fact that it does not contain flour and baking, it is also dietary. If you pour the mass into special molds, you get cute cupcakes. For decoration, lemon cream is perfect, which is also very simple to prepare: mix sour cream with sugar and lemon juice.

12. Curd cake in a slow cooker

Curd cake is a French pastry with a dense crust and a pale white curd dough inside. Of course, you can cook a curd cake in the oven, but cooking a curd cake in a slow cooker is much easier and faster.

To make a curd cake in a slow cooker you will need:

1. Beat three eggs with one glass of sugar until frothy.

2. Rub cottage cheese (220 grams) through a sieve and mix with 1 tablespoon of sour cream and beaten eggs.

3. Sift two cups of flour with 1 teaspoon of baking powder.

4. Combine flour with curd mass and mix well.

5. If desired, you can add crushed lemon or orange zest, berries, pieces of fruit, dried fruits or nuts to the dough.

6. Grease the saucepan of the multicooker with butter. Pour the curd dough into it. Program the multicooker for one hour in the "Baking" mode.

7. After the end of baking, open the multicooker door, let the cake infuse. Then remove the saucepan from the multicooker and leave the cake in it until it cools completely.

8. Transfer the finished cake to a dish and sprinkle with powdered sugar.

It will not be difficult to prepare such a cake, but it turns out to be unusually lush, light and delicate, with an amazing creamy taste. In addition, the curd cake has a huge advantage over the classic English cake: the curd cake stays soft and fresh longer. Therefore, having prepared a cake with cottage cheese for the weekend, you can enjoy its taste throughout the working week.

13. Recipe for curd cake

Every good housewife should have a curd cake recipe at hand, because it is quick, easy, and the cupcakes turn out to be very tasty, airy, moderately moist. They can be made small, large, with raisins, lemon, vanilla. One has only to show imagination and from one recipe you can prepare a variety of treats.

Ingredients:

250 grams of cottage cheese;
20 grams of margarine or butter;
20 grams of sour cream with a fat content of 20%;
1 cup of sugar;
3 chicken eggs;
1 teaspoon baking powder (can be replaced with half a teaspoon of slaked soda);
? a teaspoon of salt;
1.5 cups flour;
optional filling - grated lemon zest, vanillin, raisins, chopped dried apricots.

Preparation:

1. Rub the curd through a sieve to remove lumps.
2. Beat the cottage cheese and eggs with a mixer.
3. Add sour cream, pre-melted butter, sugar, salt. Mix well.
4. Add baking powder to the flour (if the baking powder is replaced with quenched soda, then add it in the next step).
5. Mix flour and curd mass.
6. Add the filling to the dough, mix well.
7. Grease a baking dish with oil. Put the dough into it up to half the height of the side (you should not put more, because the dough doubles).
8. Preheat the oven to 180 degrees.
9. Bake small muffins for about 30 minutes, large pan for about 50 minutes. The color of the cupcakes should turn golden.
10. Allow the prepared muffins to cool slightly, remove them from the mold.
11. Sprinkle with powdered sugar on top.

A little secret: to make the cupcakes even tastier, you need to let them stand in the refrigerator overnight.

14. Curd cake in a bread maker

Not so long ago, automatic bread makers have firmly entered the everyday life of our lovely ladies. These wonderful machines were created specifically to delight us with fragrant homemade cakes every day. Let's try to make a curd cake in a bread maker - extremely tender and always successful.

So the recipe:

cottage cheese - 200 g;
flour - 200 g;
sugar - an incomplete glass;
oil drain. - 150 g;
vanillin - 1 sachet;
eggs - 3 pcs.;
baking powder - 1 tsp;
raisins - 100 g.

Mix the flour with baking powder, knead the cottage cheese with a fork or rub through a sieve, the latter being preferable - the texture of the cake will be more airy. The most delicious cake is made from homemade cottage cheese - take note of this. Melt the butter in a water bath. We put all the ingredients in the order indicated in the recipe in the bucket of the bread machine. We decant the raisins pre-soaked in boiling water and place them in the dispenser (if it is provided in your model). If there is no dispenser, the raisins should be poured into the dough after the sound signal sounds, which the machine should give during the kneading process. The cake is baked, as a rule, on a special program of the same name, the whole process (including kneading), usually takes about an hour and a half. If your bread maker does not have a Cupcake program, it doesn’t matter, knead the dough by hand, put it in a bucket and press the “Bake” button. While the curd cake is being prepared, you will have time to brew fresh tea and call your loved ones. Sprinkle the baked goods with icing sugar and serve. Tested in practice - this cake does not "live" for more than a couple of hours!

15. Cottage cheese cake with apples

If you want to properly prepare a cottage cheese cake with apples, then the following recipe will help you.

Take the ingredients:

400 grams of flour

a pack of low-fat, best friable cottage cheese,

150 grams of milk or cream,

300 grams of sugar

100 grams of butter

1 tablespoon lemon juice

10 grams of baking powder, a pinch of baking soda and salt,

1 tablespoon vanilla sugar

How to make a cottage cheese apple muffin using all this? To get started, you should beat a pack of cottage cheese with sugar and butter. If you don't have a mixer at home, you can use a regular plug. The main thing is to make sure that you have a homogeneous creamy mass without lumps. After that, pour the lemon juice into the composition and mix everything well again.

The next step is to mix the vanilla sugar, milk and eggs together. Eggs should be added one at a time, whisking constantly. Add baking powder, sifted flour and salt to a bowl of curd mixture. Mix well.

Wash and peel the apples (they can be any, but sweet is best) and cut into small pieces. Add the chopped fruit to the dough, stir and place in the mold. Don't forget to grease the dish (or baking sheet) with vegetable oil beforehand. Preheat the oven to 180 degrees and place the dish there. You should bake the cottage cheese cake with apples for about 1 hour. You can find out about the readiness of a treat with a match or fork. Once cooked, the dish should be allowed to cool slightly before removing it from the oven.

Unusually tasty and tender cottage cheese muffins with raisins in the oven - festive pastries for the children's table. My daughters just love them. They take an active part in cooking, and especially at the stage of adding raisins. The aroma of vanilla, which must certainly be added to the dough, is impossible not to feel. Fragrant raisin muffins are prepared very quickly from homemade cottage cheese. If you have metal muffin tins, that's great. In these patterned houses, our cupcakes will be very convenient in the oven.

Products are used according to the list.

Chop soft butter into large pieces into a glass bowl. It is allowed to use margarine for baking.

Sugar is introduced.

The butter and sugar are mixed with a spatula, but not whipped. Crystalline vanillin is added to the mixture.

Chicken eggs are broken.

Over the eggs, cottage cheese is added to the bowl with the dough. Everything is thoroughly mixed with a whisk, but not whipped. Beat the biscuits, not the muffins.

Flour with baking powder is introduced into the semi-liquid mass.

Curd dough for muffins is kneaded.

The final ingredient is raisins washed with boiling water.

Whisk a little more and you're done with the muffin dough in the oven!

The tins are greased with butter and filled with dough 2/3 or half full, depending on the desired size of the finished muffins.

The blanks are sent to the middle compartment of the preheated oven on the wire rack. The heating temperature during baking is at least 220 ° C. Readiness is determined by a wooden skewer or a match. The hat is pierced with a match, and if the match is dry, the cake is ready.

Oven-baked curd cakes with raisins cool in the tins, turn their hat down and, thanks to light tapping movements along the edges of the tins, jump out.

Unusually tender muffins with cottage cheese and raisins are served for dessert with milk or tea.

Sprinkle with powdered sugar for grace.

Baking from cottage cheese has its own special, delicate, delicate taste.

I made some wonderful raisin curd muffins. This recipe was a favorite the first time. The muffins are tasty, soft with a pleasant, light curd flavor. Be sure to try them. I'm sure this recipe will not disappoint anyone. Cupcakes with cottage cheese are made and baked very quickly

Cottage cheese muffins with raisins - Step by step recipe with photos

Cottage cheese - 250 gr. (note that there is usually 200 g of cottage cheese in a pack)

Butter - 100 gr.

Raisins - 150 gr. (I only had 135 gr.)

Baking powder - 2 teaspoons (you can use a small bag containing 10 grams of baking powder)

Muffin cups

Vanilla sugar - optional

Cottage cheese baked goods - how to make curd raisin muffins

Soak the raisins in hot water. Let it stand for 10-15 minutes, then drain the water, transfer the raisins to a napkin so that it dries.

We soften the butter at room temperature, combine with sugar and mix well with a mixer.

Add cottage cheese, mix so that there are no grains. Add eggs. Mix the mass with a mixer.

Mix flour with baking powder and vanilla sugar. Add small portions to the dough. Pour in the raisins and mix everything well. The dough should turn out like a very thick sour cream, it does not drain from the spoon. If your dough is very thick, you can dilute it with a little milk or cream.

We fill the baking tins with the prepared dough - 2/3 in volume. You shouldn't fill more molds, as the dough rises very well.

Preheat the oven. We put muffins with muffins in it. The bake time for my electric oven is 25 minutes. The baking temperature is 175 * C. For a gas oven, the baking time can be a little more than 30-40 minutes, and the temperature is higher - about 200 * C. We check the readiness of the muffins with a dry wooden skewer or a toothpick.

I got about 30 cupcakes. On the outside, they turned out to be a little fried, but on the inside they were soft, and remained so for 3 days until we ate them.

I wish you all Bon appetit!

Cupcakes are traditional pastries, well-known and, it would seem, does not leave too much room for experiments with taste. But it is enough to add just a pack of cottage cheese to the dough, and ordinary muffins turn into airy desserts with a slight aftertaste of a fermented milk product.

Curd cakes are simple products in preparation, but it is the simplicity of execution, which gives a wonderful result, that has won over more than one lover of homemade baked goods. If you want to diversify the taste of cottage cheese muffins, you can do it with the help of dried fruits - raisins, dried apricots, prunes. Or you can take a chance and conduct a culinary experiment by adding fresh berries to the dough.

Cooking time: 45 minutes / Output: 14 pieces

Ingredients

• wheat flour 200 grams
• cottage cheese 200 grams
• butter (margarine) 160 grams
• egg 3 pieces
• granulated sugar 200 grams
• baking powder 1 tbsp. the spoon
• pitted raisins 50 grams
• vanilla sugar 25 grams.

How to make curd muffins

Put three eggs in a deep bowl, add granulated sugar. Using a mixer, beat them into a fluffy foam. The sugar must completely dissolve, and only then we proceed to the next stage of preparation.

Grind the cottage cheese through a fine sieve and add to the egg mixture, mix with a mixer at medium speed. Add vanilla sugar.

Place the butter in a plate and microwave for 30 seconds to melt. Then, without ceasing to beat with a mixer, pour the ghee into the egg mixture in a small stream.

Combine flour with baking powder and add to the egg mixture, sifting through a fine sieve.

Use a mixer at medium speed to knead a thick, homogeneous muffin dough. Put the seedless raisins washed with water. Mix all the ingredients with a spatula.

We do not fill the silicone molds with dough to the end, since during the baking process the cupcakes will rise a little more, and an appetizing hat will form on their surface. For convenience, put the molds on a baking sheet. Preheat the oven to 180 degrees and place the muffins on the topmost wire rack and bake for 45 minutes.

To finally make sure that the cottage cheese muffins are baked, we check their readiness with a wooden match or a toothpick. We take the finished products out of the oven and cool them at room temperature.

After making sure that the muffins are cold, we take them out of the silicone molds onto a plate. The beauty of silicone molds is that they do not need to be additionally greased, and the finished baked goods, after they have cooled down, are easily separated from the walls.

You can sprinkle the cottage cheese cakes with icing sugar before serving. But, in my opinion, they already turned out to be quite sweet and "presentable". We brew aromatic tea and invite everyone to the table!

Cottage cheese cake with raisins is the simplest and fastest cottage cheese baked goods. The product is prepared in a hurry and does not require special culinary skills.

Following our recipe, you will be surprised how easy it is to prepare a soft and healthy dessert.

Cheesecake is a great option for your morning breakfast. The product has the most delicate texture and delicious crust!

For homemade cakes, silicone muffin molds are used. If there is no special mold, use a regular mold with a non-stick coating. The main thing, when choosing a container, pay attention to the high sides - the dough will rise.

Take a recipe into service - a great option when unexpected guests are on the doorstep.

Use different fillers instead of raisins: nuts, candied fruits, or berries. Cottage cheese is in perfect harmony with citrus fruits: add lemon zest, orange. And, of course, any sweet dough product will be perfectly complemented by notes of vanilla!

Delicate curd-creamy taste will surely please your loved ones. I promise that before you blink an eye, the delicious dessert will disappear from the table. Get ready to re-perform delicious homemade baked goods.

I am sharing with you a recipe for an amazing curd cake with raisins. Hurry up to please yourself and your family.

Ingredients:

• Flour - 400 g.
• Eggs - 3 pcs.
• Soft cottage cheese - 300 g (5-9% fat)
• Butter - 150 g.
• Sugar - 1 tbsp.
• Raisins - one handful
• Vanillin - 1 g.
• Baking powder - 1 sachet

Preparation:

Preheat the oven to 180 degrees.

Rinse the raisins and soak in hot water for 10-15 minutes. After the time has elapsed, drain the water, dry the raisins with a towel.

Grind the softened butter with sugar.

To make the baked goods more tender and airy, wipe the cottage cheese through a sieve or beat with a mixer. If time is short, then you can skip the stage.

Add cottage cheese, eggs, knead thoroughly.
Then put in the sifted flour. Add vanillin, baking powder.

Knead and pour in the raisins again. We mix.

It turns out a thick mass, which we spread in a greased cake pan using a spoon.
We bake in the oven for about an hour.

We check the readiness of the baking with a toothpick or any wooden stick. If the product is damp, reduce the temperature to 150 degrees. We bake until tender.