Earlier, my husband wondered why I was buying kefir in the store, which will expire tomorrow. Now I'm used to it, and doesn't even ask, I'm ready for any of my experiments in the kitchen. If I plan to bake something tasty, old kefir from the shelf in the store will definitely move to my basket!

Such delicate, as on kefir, baking does not work either with butter or milk. And if kefir is also expired (by 2-3 days), it will be the most magical in baking - it has been checked many times. Today I will tell you how to make delicious kefir muffins. If you have this sour milk product at hand - join us!
And also take note of recipes such as,.

Basic recipe:

All ingredients must be at room temperature.

• Butter - 120 g
• Eggs of category C 0 (large) - 2 pcs.
• Granulated sugar - 150 g
• Kefir - 250 ml.
• Flour - 250 g
• Baking powder - 2 tsp.
• Salt - on the tip of a knife

How to make kefir muffins:

The first thing to do is to heat the oven to 180 C. Let it heat for 15 minutes or more, so that by the time the cakes appear in it, it is thoroughly preheated.

Now put the butter in a saucepan and heat it over the fire until it is liquid. The butter should completely melt and then cool to room temperature. If we add hot butter to the dough, the eggs curl.

Eggs (2 pcs.) Break into a wide bowl and begin to stir with a mixer at medium speed.

When foam appears, add granulated sugar in a thin stream. You can put the glass of sugar next to the beating bowl and add a tablespoon at a time so that the sugar is added gradually rather than spilling out all at once.

At the end of whipping (it takes me 5-8 minutes for the whole process), the egg-sugar mass should look like a thick white foam. Looking into the bowl, it’s even hard to believe that it contains yolks (in appearance, the mass looks as if we are going to bake).

Now pour in the butter in a thin stream (I remind you that the butter should cool to room temperature by this time). Stir again.

Kefir should be preheated and cooled. Add cold kefir to the dough! But even hot can hurt the fact that the eggs curl. Therefore, we either take it out of the refrigerator in advance, or heat it in a saucepan on the stove (or microwave) and cool it. Pour kefir into the dough and mix slightly.

All dry ingredients: flour (250 g), salt (pinch), baking powder (2 tsp), combine together and stir with a whisk. Don't neglect this step if you want lush, evenly rising muffins.

If you like baked goods like muffins, take note of the recipe.

Now we combine dry ingredients with liquid ones with a spatula, trying not to lose air in beaten eggs with sugar. By lifting from the bottom up, we achieve a homogeneous dough without large lumps. The dough should not be perfectly smooth, otherwise, in an attempt to achieve such uniformity, you will beat the dough too much and it will lose its airiness. The consistency of the dough can be seen in the photo:

Now we put paper substrates in the mold and pour the dough into portions. It is convenient to do this with an ice cream spoon.

Muffins are baked at 180 C for 20-25 minutes. Start checking the readiness from 15 minutes (provided that the hats are already reddened). You can pierce the muffin in the center with a toothpick - it should come out dry. If the surface of the muffin is ruddy, springy when pressed, an appetizing smell comes from the oven - the muffins are ready.

Cool the baked goods on the wire rack so that the bottom of the cakes does not get damp.

Enjoy your meal!

Chocolate muffins

How can the basic recipe be improved?

There are many options here: add finely chopped nuts, candied fruits, a small amount of berries, raisins or other dried fruits to the finished dough. You can make muffins chocolatey by adding thermostable chocolate drops or chopped chocolate bar. To make chocolate muffins, you can use cocoa powder (50 g), but reduce the amount of flour by 50 g. That is, we follow the basic recipe, but we make the amendments I mentioned. I did not add step by step photos, since the principle of preparation is the same.

Muffins with apples and cinnamon

To prepare the filling, cut the apples into pieces (it is better to use sour varieties), add cinnamon and stir. We send the filling into the dough, made according to the main test. Stir and lay out on the molds.

On the You Tube video channel there is an excellent recipe for banana muffins, which I recorded especially for you, I invite you to watch and wait for responses under the video \u003d)

When adding photos to Instagram, please indicate the tag #pirogeevo or #pirogeevo so that I can find them on the Internet. I will be very pleased! Thank!

In contact with

Charming cupcakes in kefir tins invite you to a frank conversation over a cup of fragrant tea. Snowy winter or rainy autumn - with cute cuties every season will be good. The recipe is so simple that even a beginner can handle it.

Bright, fluffy pastries with a chocolate aroma turn out to be very tasty and juicy.

Features of cooking cupcakes with kefir in silicone molds

The foundation

1. We take kefir at room temperature, old. That is, the ideal product is the one whose shelf life is running out. With him, the dessert will come out especially magnificent.
2. Instead of kefir, you can take yogurt or homemade sour milk.
3. Flour is needed only of the highest grade. With it, the baked goods will rise well and will have a pleasant taste.
4. Eggs are needed large, categories C1, Co. If only small ones are available, then we put three of them.
5. The amount of sugar in simple kefir cakes in silicone molds is regulated in accordance with your ideas about the sweetness of the dessert.
6. Add salt for balance. We do not neglect this component.

Curious as we travel through previous publications to get a complete picture of the muffin recipe possibilities.

We are convinced that the only obstacle on the way to a culinary discovery may be the lack of certain components in a given period in a single kitchen. Then we replace it with those products that are in stock.

What to add to the dough

Here we no longer restrain ourselves, we experiment to the fullest:

• nuts; link
• chocolate chunks or drops;
• cinnamon, vanillin, or citrus zest.

Preparation of molds

Those silicone molds in which fluffy muffins will be baked on kefir are greased with vegetable or butter during the initial use. If products have already been baked in them, then there is no need to lubricate. The main thing is to make sure that the molds are clean and dry.

For convenience, it is better to immediately put them in a baking sheet. So during transportation, their contents are not deformed.

Very often there is simply not enough time for some complex recipes, which is why those that can be whipped up are so appreciated. This is especially important if there are small children at home. So, today I want to invite you to bake kefir cupcakes in silicone molds, which are prepared very quickly and easily. I use the most common products, if you wish, you can slightly adjust them for yourself, as I will tell you below.

The recipe for muffins will be made on margarine with raisins, which, if desired, can be replaced with other dried fruits, and baked in small tins. The advantage of such forms is that they do not need to be lubricated at all, because nothing ever sticks to them. The recipe for cupcakes is very good, so I definitely advise you to try it.

Ingredients:

• Chicken eggs - 3 pcs.
• Sugar - 1.5 cups
• Kefir - 300 ml.
• Margarine - 200 g
• Flour - 2 cups
• Raisins - 50 g
• Baking powder - 1 tsp

Quantity: 35-40 pieces

Bake in the oven for 20 minutes

317 kcal per 100 g

How to make cupcakes

The cake dough for this recipe is very simple. I drive eggs into a bowl and add sugar, then beat them with a mixer for three minutes until foamy.

Melt margarine and leave to cool slightly. Also, if you want, you can always replace it with butter. Pour cold kefir, warm margarine, baking powder into the whipped mass and mix.

Then I pour in two glasses of flour, which I sifted through a sieve in advance. In one glass 200 ml, keep this in mind when measuring all the ingredients to get the same result.

Pour raisins or other dried fruits with hot water and leave for 5 minutes, then rinse it under running water, and remove the remaining moisture with a paper towel.

As I already said, I will bake kefir cupcakes in silicone molds and there is no need to grease them with anything. I put the dough in the molds in two teaspoons.

I bake muffins in an oven preheated to 190 degrees, for 20 minutes, until golden brown. To make sure they are ready, it is enough to pierce one of them with a wooden toothpick, if it is dry after that, take them out of the oven.

The finished products are very easy to take out of the mold, for this it is enough just to turn it over. I transfer them to a dish and leave to cool. The recipe for this cupcake is one of the easiest to prepare, even a beginner can handle it. Thanks to the batter and precise proportions, you will surely have no difficulties in the process.

You can sprinkle them on top with powdered sugar or pour over chocolate, but I decided to leave it that way. Delicious kefir cupcakes in silicone molds are ready.

As you can see, they are prepared easily and quickly, and the taste will delight you. Enjoy your meal!

Cupcakes are delicious pastries for tea, which you can quickly make. You can knead the muffins on kefir, using silicone molds, in which the dough does not burn, can be easily removed and quickly cooked.

You can improve the taste of kefir cupcakes by adding raisins, nuts, candied fruits, or even filling in the form of jam or your favorite cream. Try it! I am telling you how to cook kefir cupcakes in silicone molds.

Servings: 6-8

A simple recipe for kefir cupcakes in silicone molds for home cooking step by step with a photo. Easy to cook at home in 1 hour 30 minutes. Contains only 76 kcal.

• Prep time: 13 minutes
• Time for preparing: 1 h 30 min
• Calorie count: 76 kcal
• Servings: 7 servings
• Occasion: Afternoon snack

• Complexity: A simple recipe
• National cuisine: home kitchen
• Type of dish: Baking, Cupcakes

Ingredients for seven servings

• Kefir - 200 Grams
• Eggs - 2-3 Pieces
• Granulated Sugar - 1 Glass
• Salt - 1 Pinch
• Vegetable oil - 2 Tbsp. spoons
• Flour - 2 Glasses
• Vanillin - To taste
• Soda - 1 Teaspoon (no need to extinguish)

Step by step cooking

1. Grind eggs with sugar. Add vegetable oil, salt, kefir and soda, and mix thoroughly. Add flour, if necessary, add the required amount until a thick sour cream consistency is obtained.
2. Preheat oven to 180 degrees. Put the resulting dough into silicone molds, filling them with a maximum of 2/2 of the volume. Bake for 15-20 minutes, checking readiness with a toothpick or a special wooden stick.
3. We take out the finished muffins, let them cool slightly, remove them from the molds and, if desired, sprinkle with powdered sugar or glaze (after cooling).

Simple muffins are called simple, because they are prepared very simply and quickly from products that can be found in the refrigerator of any housewife. But with regard to this baking, simplicity does not mean monotony, since the variety of recipes for simple cupcakes allows you to delight your home with various versions of this dessert at least every day.

Any culinary product, if raisins are added to the dough, immediately becomes tastier and more attractive. Cupcakes are no exception in this case. For such baking, sweet and sour grapes are better suited, and not raisins.

The soaking time of dried fruits in almost all recipes is equal to a quarter of an hour, but in practice the principle works - the longer, the better.

Therefore, you can leave the raisins in the water overnight.

To make a dough in butter (butter) with raisins, from which you can bake simple muffins, you will need:

• 200 g butter;
• 3 chicken eggs;
• 120 g sugar;
• 220 ml of milk;
• 5 g of extinguished soda 5 ml of lemon juice;
• 3 g salt;
• 50 g raisins;
• 120 g flour.

Baking will take about 40-45 minutes.

The calorie content of 100 g of finished products will average 294.4 kcal.

Algorithm for kneading dough and baking:

Simple chocolate muffins with kefir in silicone molds

Chocolate pastries have their own huge army of admirers, which is why there are so many recipes for chocolate cakes (biscuits, Napoleons, Medoviks), and chocolate muffins (muffins, cupcakes).

More sophisticated and sophisticated options for chocolate muffins require a delicate liquid filling inside, but there are also simpler recipes - without filling.

For simple kefir-made chocolate muffins, prepare the following ingredients:

• 200 ml of kefir;
• 100 g granulated sugar;
• 100 g butter;
• 150 g cocoa powder;
• 1 chicken egg;
• 15 g baking powder;
• 3 g vanilla powder;
• 200 g flour.

It will take a little time to create this dessert, as in the previous recipe, no more than 45 minutes.

Progress:

Recipe for muffins with cottage cheese in tins (with filling)

Cottage cheese can be not only a component of the dough, but also a full-fledged filling. For example, chocolate muffins with such a filling will be so fragrant and beautiful (especially in the context) that they will tempt to eat more than one of them, even those who do not like this fermented milk product.

For this baking, the required list of ingredients will be as follows:

• 200 g of unflavored yogurt (or kefir);
• 1 chicken egg;
• 150 g granulated sugar;
• 12 g vanilla sugar;
• 100 ml of vegetable oil;
• 90 g cocoa powder;
• 6 g baking powder;
• 200 g flour;
• 100 g of cottage cheese;
• 50 g of powdered sugar (or a little more if the curd is sour).

Since you will need to put a curd surprise inside each cupcake, the total cooking time for them lasts a little longer, from 50 to 60 minutes.

Sequence of processes:

Lemon muffins with sour cream in tins

Lemon muffins with sour cream delight with their citrus freshness and creamy tenderness. For this recipe, just one lemon is enough to add zest and juice to the dough, and then make icing sugar for decoration with lemon juice and powdered crystalline sugar. These ingredients will simply need to be mixed together until the desired consistency is obtained.

For lemon sour cream dough, you need to take:

• 200 g sugar;
• 2 chicken eggs;
• 200 ml sour cream;
• 10 g lemon zest;
• 30 g butter;
• 14 g baking powder;
• 10 ml lemon juice;
• 200 g flour.

Cooking times are standard for simple muffins 45 minutes.

The calorie content of baked goods with lemon flavor is 282.3 kcal / 100 g.

Baking procedure:

1. Put sour cream, a piece of soft butter, eggs and sugar in a deep bowl or mixer bowl. Beat everything thoroughly at medium speed;
2. Then add flour, baking powder, zest and, last of all, lemon juice. Stir the dough well with a silicone or wooden spatula;
3. Distribute the finished dough into tins, filling them a little more than half and bake for 25-30 minutes at 180-200 degrees.

Cottage cheese muffins with cherries in tins

Cupcakes based on curd dough are tender and crumbly, cherries add a pleasant sourness and balance the sweetness of the finished baked goods. The recipe below will make about 12 small cupcakes from the specified number of products, which is enough for a family tea party.

So, the ingredients must be taken in the following proportions:

• 150 g sugar;
• 2 chicken eggs;
• 150 g of soft pasty cottage cheese;
• 150 g pitted cherries (fresh or frozen);
• 70 g soft butter;
• 5 g baking powder;
• 3 g vanillin;
• 150 g wheat flour.

The baking time of the dessert is 30 minutes, and another 15 minutes will be needed to knead the dough.

The calorie content of baked goods with cherries made from curd dough is 262.1 kilocalories per 100 grams.

How to bake:

1. Grind the butter with a mixer with sugar, then while beating, add eggs first, and then soft cottage cheese. If there are doubts about the homogeneity of this fermented milk product, it can be pre-crushed by wiping it through a sieve or with the help of an assistant - a blendar;
2. Add finely sifted flour with baking powder to the dough. As a result, you get a rather thick, homogeneous mass;
3. Remove pits from cherries and drain the juice formed during defrosting. Introduce the berries into the dough;
4. Divide the dough into molds. It is very convenient to use disposable paper capsules for this baking. Bake until tender at 180 degrees. Readiness, as always, can be determined with a wooden stick.

A simple recipe for banana muffins from milk dough in tins

This pastry has a mega banana taste and aroma due to the fact that bananas are not an ingredient in the filling, but one of the components of the dough. The base of the muffins is quite heavy, but don't be afraid that it won't fit in the oven. If the proportions of the ingredients are maintained, everything will definitely work out.

For banana milk dough you will need:

• 100 ml of milk;
• 150 g sugar;
• 1 chicken egg;
• 50 g butter;
• 200 g bananas;
• 15 g baking powder;
• 120 g flour.

The maximum duration of all confectionery processes will not exceed 60 minutes.

The nutritional value of such a banana exotic is 275.0 kcal / 100 g.

Cooking method:

1. Combine dry ingredients crystal sugar, baking powder and flour. This should be done carefully enough to make the cupcakes lush;
2. Beat the eggs with butter together, then add the banana pulp, mashed with a fork and beat again with a mixer;
3. Pour dry foods into the banana-egg liquid mixture in portions and knead the bulk dough using a mixer or kitchen spatula;
4. Divide the dough into tins, filling not less than ½, but not more than ¾. Oven at 180 degrees Celsius for half an hour.

Do not put cupcakes in a cold oven. It must be preheated. They are baked at an average level, at an average temperature. Since each oven has its own technical characteristics, the baking time may differ in one direction or another from that indicated in the recipe, but not much (5-10 minutes).

After the recipe time runs out, a few muffins (center and edges) need to be pierced with a wooden skewer at their peak (highest point). If batter remains on the tester stick, then the baked goods must be returned to the oven, but it is better to lower the temperature.

If the cupcakes were baked in paper or silicone molds, then removing them will not be difficult. From the first they do not need to be taken out at all, and from the second they will easily come out.

It will be more difficult with metal tins, so that the cupcakes come off easily, you need to wait until they cool completely.

If after that they are stubborn, they need to be held on a wet towel for a while.

The next video is another simple recipe for delicious cupcakes.